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Producer

Region

Vinyard

Varieties

Vinification

Barrel ageing

Classification

Alcohol

Ph

Total acidity

Volatile Acidity

Residual sugar

Tasting notes

Temperature service

Winemaker

Sociedade Agrícola de Arruda, Lda

Arruda dos Vinhos, Lisboa - Portugal

Planted perpendicular to the level curves

“Vinha ao alto” with steep slopes, Clay

and calcareous soils. High formation of

condon royat and canopy. Maritime

in!uence.

Merlot, Touriga Nacional and Syrah

Cold soak, stainless steel fermentation in

open tanks with robots to plunge the

cap. Post fermentation maceration.

12 months in french oak barrels

Vinho Regional Lisboa

14%

5,7 g/l

0,88 g/l

2,9 g/l

Deep grenadine coloured wine with aroma of ripe fruit and spices, well combined with toasty !avor obtained during a twelve months aging in French oak barrels. In the mouth it is an intense and elegant wine, with its tannin structure ensuring great evolution in the next years.

16-18 ºC

Filipe Sevinate Pinto

3,75

TECHNICAL FILEQUINTA DE S.SEBASTIÃO GRANDE ESCOLHA RED 2008