Vasco’s Daily Buffet MenuMonday – Thursday Lunch – RM108nett

Friday – Sunday Lunch – RM148nett

Monday – Thursday Dinner – RM158nettFriday – Sunday Dinner - RM188nett

Child Lunch Buffet – RM60nettChild Dinner Buffet – RM100nett

1st – 31st December 2020

“Vasco’s Festive Memory”

Vasco’s team will celebrate with you the gorgeous moments what we call is “Time for gathering” The core of the festive dining will be at Vasco’s this year at Hilton Kuala Lumpur. Guests can indulge in

the sumptuous buffet delicacies specially created by the award-winning Hilton Kuala Lumpur’s culinary team.

Seafood MarketPoached Tiger Prawn,

Freshly Shucked Oysters (Dinner Only)Half-Shell Scallop (Dinner Only)

New Zealand Green Mussel, Japanese Clam, Citrus Marinated baby SquidPoached Salmon and Crab Farfalle Pasta Salad, Wasabi & Dill Mayo

Sauces & DipsSeafood Cocktail Sauce, Thai Style Chili Lime Sauce, Spicy Soya Sauce and Hot Chili Dip Fresh Wedges

of Fresh Lime and Lemon and Red Tabasco

The Deli and Salad Bar: Charcuterie, International and Asian appetizerShaved Fennel, Grapefruit, Pecorino and Pomegranate Salad

Roasted Turkey with Pear, Berries and GorgonzolaSmoked Spanish mackerel Platter, Dark Rye toast and Dill cucumber

Asian Slaw Fresh Coriander and MintChilled Tofu Platter with Chili Sesame Soy Vinaigrette

Arabic Mezze - Babaganuosh, Hummus & Fatoush

Caesar Salad CounterCrispy Quarter Cut Baby Romaine Lettuce

Garlic Croutons, Crispy Turkey StreakyShaved Grated Parmesan and Caesar Dressing

Festive trimmings for make your own Caesar - Quill Eggs, Asparagus, Roasted Pumpkin

Fresh Salad BarCucumber, Beetroot, Young Corn, Cherry TomatoesOlives, Sundried Tomato, Croutons, Pickled Onion

Sauces and DressingDill Dressing, Lemon Honey Dressing, Ranch Dip, Fig Balsamic Dressing, Ginger, Lime Soy Dressing and

Lemongrass Shallot Dressing

Cheese BoardBrie, Emmental, Gouda, Blue Cheese

Crackers, Pumpkin seed, Dried Fig and Raisin ChutneyLavosh bread and Grissini

Festive Soup Fresh from KitchenCarrot and Caraway soup with Cranberry & Brie Focaccia

Freshly Baked From Hilton BakeryGinger Rye Loaf

Soft Roll, Multi Grain Roll, Laugen RollPortioned Butter

The Grill: Festive CarvingsSalt-crusted whole salmon trout filled with Fennel, Tomato & Black Mussel Mariniere (Lunch only)Grilled Chicken Ballantine stuffed with Mushrooms and spinach, Honey roasted sweet potato and

Pumpkin with Rosemary Jus (Lunch only)Turkey Roulade with sage stuffing & Buttered Brussels Sprout with Turkey Strips (Lunch only)

Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce, Giblet Sauce, Chestnut Stuffing (Dinner only)

Buttered Brussels Sprout with Turkey Strips (Dinner only)Roasted Australian Lamb Legs with Moroccan Spices & Chermoula sauce, Fruit Nut Cous-Cous

(Dinner only)Australian Prime Rib Slow Roasted with Mustard Jus, Yorkshire pudding (Dinner only)

Festive Italian Bites

Our Specialty Pasta Gnocchi with Turkey, Mixed Meat and Mushroom Ragout, Shaved Pecorino

Selection of PastaSpaghetti, Fusilli, Penne

Choice of SaucesMushroom Cream Sauce Chunky Tomato and Basil

Seafood Aglio Olio Dried Chili Flake, Grated Parmesan

Stone Hearth Oven PizzaFour Cheese and Mushroom Pizza

Smoked turkey, onion, bell pepper PizzaTuna, Anchovies and Olive Pizza

Santa’s Cantonese CuisineBraised Egg Tofu with Mushroom and Broccoli

Sweet and sour Barramundi Chicken Kong Bao

Steam Jasmine RiceKimchi Fried Rice (Dinner Only)

The Steam BasketChinese Style Steam Red Snapper (Dinner only)

Condiments for Steam Fish – Coriander Ginger and Light Superior SauceIndividual Double Boiled Chinese Chicken Soup (Lunch only)

Assorted Bao (Lunch Only)

Vasco’s Signature Noodle SoupsCurry Laksa- Serves with Fish Cake, Fish Ball, Long Bean and Condiments

Chicken Soup-Chinese Style Chicken Broth Served With Noodle and CondimentsThai Khao Soi- Spicy and sour traditional Thai soup with duck breast and rice noodles (Dinner Only)

Condiment- Prawn, Chicken, Fish Cake, Mustard Plant, Bean Sprout, Mushroom,Chinese cabbage, Pickled Red and Green Chilies, Chilies in oil, Sesame Oil, Spring Onion, Fried Shallot

Japanese SelectionSelection of Sushi and Maki Roll

Market Fresh Sashimi (Dinner only)Served with Wasabi, Pickle Ginger and Shoyu

Boiled Edamame

Tempura Station (Dinner only)Moriawase tempura – ebi, kisu, mushroom, ladyfinger, onion, eggplant

Our Malay Traditions Ayam Masak Madu

(Honey-braised chicken with chili)Sambal Squid (Dinner only)

(Squid cooked with chili paste)Ikan Tenggiri Asam Pedas

(Sweet sour fish)Masak Lemak Labu

(Braised pumpkin in coconut milk)

Little India Corner: Authentic North Indian Tandoor Dishes & CurriesTandoori Tangdi Kebab

Marinated Chicken leg with Yogurt and Indian SpicesFish Amritsar Tikka

Fish Marinated With Ground Spices and Cooked In A Tandoori OvenMutton Boti Kebab (Dinner Only)

Tender Lamb chops marinated in Chef Leo’ Secret Spice Blend and Yoghurt

Murgh MakhaniSkinless Chicken Tikka Cooked in creamy Tomato Gravy, finished with roasted fenugreek leaves

Goan Fish curryA very special signature fish curry in coconut gravy made by Chef Leo

Aloo MatterPotato Cooked With Green Peas

Saffron Pulao

Plain, Garlic, Coriander and Cheese Naan

Pickles, Chutney, Sauces, Dressing, CrackersMint Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Wedges, Cucumber Raita, Poppadum,

Sliced Onion

The Patisserie: Desserts and Freshly Baked ItemsWhole Cakes

Royal Chocolate CakeBlack Forest CakeOreo Cheesecake

Tarts & PiesRaspberry Litchi Tart

IndividualDeconstructed Red Velvet

Deconstructed Salted Caramel BrownieLemon Meringue Tart

Éclair Mango

Hot Dessert Panatonne Pudding with Vanilla, Raspberry, Chocolate, Caramel Sauce

Festive TraditionsChristmas Cake

Mince PiesNuts and Marzipan Stollen

PanatonneHoney Ginger Pecan Pie

Yule Log: Milk Chocolate Hazelnut CrunchTraditional Christmas Cookies

Action StationBelgium Waffles

Selection of Ice Cream and Condiments

Malay DelicaciesAssorted Malay Kuih

Raspberry Coconut Agar-AgarBubur Cha Cha

ABC Station & Cendol with CondimentsCrushed Ice Mixed with Colorful ‘Pearl’ and Condiments

Served with Grass Jelly, Pandan Jelly, Sweet Cream Corn, Red Bean, Coconut Milk, Nut, Rose SyrupPalm Sugar and Evaporated Milk

Selection of Fruit Market

Additional Festive Celebration DishesFriday, Saturday, Sunday & Public Holidays only

Individually PresentedCitrus Marinated Baby Squid

Special Homemade TerrineChicken Liver Pate & Country Terrine with Chestnuts & Orange Compote

Japanese SelectionDonburi Beef Rib in Bowl

Cold Soba NoodleFrom The Griller

Homemade Gourmet White Sausage with PretzelIkan Bakar Style Snapper Fillet, wrapped in Banana leaf

Chicken Satay with Condiments and Peanut Sauce

Popcorn StationSalted Caramel Popcorn

* Menu dishes subject to changes due to ingredients availability