A LA CARTEInpatient Dining

BREAKFAST

All options are VFruit Juice (apple or orange) and hot drinks are served with your breakfast.

SNACKS & DRINKS

Fruit or Herbal Tea

Hot Chocolate or Malted Drink

Coffee

Decaffeinated tea or coffee and non-dairy milk options are available on request.

DRINKS

Hydration is essential to your wellbeing.

Your water jug will be refreshed twice a day; if you need a top up or new jug please ask your Ward Host or Nurse for assistance.

All snacks are V. EC options available. A selection of snacks are served with your mid-morning and mid-afternoon drink.

Tea

Squash Milk

SNACKS

Early Morning

Breakfast

Mid Morning

Lunch

Mid Afternoon

Supper

Evening

Hot and cold drinks will be offered to you with your meals and throughout the day.

SCHEDULED SERVICE TIME

Fresh Fruit

Yogurt

Biscuits

Cake Slice

Crackers

A LA CARTE 05

Select any four of these:

CEREALS

Cornflakes

Rice Krispies

Weetabix EC

Branflakes

Porridge EC

Various milk options available including non-dairy.

BREAD OR TOAST

White

Wholemeal

Available with butter or sunflower spread and a selection of jams, marmalade, honey and marmite

Bread is EC

YOGURT

Thick & Creamy EC

Low Fat EC

Various flavours available

FRESH FRUIT

Various options available, including EC

Take a look inside to see our Lunch and Supper options.

Your Ward Host will be coming round to take your lunch order after breakfast..

Supper 17:00 – 19:00

Breakfast 07:45 – 09:00

Lunch 12:00 – 14:00

YOUR WARD HOST TEAMThe team are here to help you during your stay, please make them aware of any special requirements. Your lunch order will be taken after breakfast and your supper order after your lunch. You can request your meal portion in small, medium or large.

HOW DID WE DO? Your feedback is important to us, please scan the QR code and complete our patient satisfaction survey. Alternatively our host team can complete the survey with you.

ADDITIONAL MENUSWe have the following alternative menus available:

Allergen Free

Gluten Free

Low Fibre

Level 4 pureed

Level 6 soft & bite-sized

Vegan

Renal

Kosher

World Food & Halal

MISSED A MEAL?Speak to your ward host team or nurse and they will arrange a hot meal or snack box for you.

ALLERGEN INFORMATIONIf you have a food allergy or intolerance, please advise your Nurse on admission and always inform your Ward Host Team before you place a meal order. We have an Allergen Free Menu available.

FISH BONESAlthough every care has been taken to remove fish bones from our fish dishes, some may remain. Therefore, please take care when consuming fish dishes. Please speak with your ward host or nursing staff if you have any concerns.

CARBOHYDRATE INFORMATIONThis information is available if required for the management of your diabetes treatment, please speak to a nurse who can provide you a copy.

Please choose one starter + one main meal from either the daily specials, main meals, omelettes, jacket potatoes, sandwiches or salads + accompaniments + one dessertLUNCH & SUPPER

STARTERSSoup ED EC

Bread Roll Vwhite or wholemeal options served with butter or sunflower spread V

Apple or Orange Juice H V

Side Salad H

Coleslaw ED

Potato Salad ED EC

Soft Bread Roll white or wholemeal

Pickle

ACCOMPANIMENTS

SIDESAs desired

All options are V

VEGETABLESchoose up to 2 options

POTATOES & RICEchoose 1 option

DESSERTS

Codes used in this menu

ED Energy Dense: more nourishing than those coded H as they contain more calories and/or protein. Suitable for patients with a reduced appetite.

H Healthy Options: contain moderate amounts of fat, sugar and salt. Suitable as part of a healthy balanced diet and for patients with diabetes.

EC Easy to Chew: tender, easier to cut and eat food options. Suitable for patients who have difficulty coping with firm foods (e.g. patients who have no teeth, loose dentures or sore mouth) or patients with swallowing difficulties. Refer to our modified texture menus if you need a Level 4 or Level 6 meal.

V Vegetarian: free from meat, poultry, fish and all products derived from these. Suitable for vegetarians that consume, milk, eggs and their products. Vegan menu available.

HOT DESSERTS

Lemon Drizzle Cake ED EC V

Chocolate Mousse EC V

Raspberry Trifle EC V

Jelly H EC V

Ice Cream EC V

Peaches in Juice H EC V

Thick & Creamy Yogurt EC V

Low Fat yogurt H EC V

Fresh Fruit H V EC option available

Cheese & Crackers V

Ice cream also served with fruit or jelly

COLD DESSERTS

SALADHam H

Chicken H

Tuna H

Egg H V

Salad base of lettuce, sweetcorn, carrots, cucumber, tomatoes + your topping choice

SANDWICHESChicken Mayonnaise ED EC

Ham

Tuna Mayonnaise ED EC

Egg Mayonnaise H EC V

Cheese ED V

Cheese & Pickle ED V

Available on white or wholemeal bread

LUNCH MAIN MEALSBeef Lasagne ED EC

Shepherd’s Pie ED EC

Roast Chicken Breast in Gravy H EC

Fish Pie H EC

Macaroni Cheese ED EC V

Lentil & Sweet Potato Crumble ED V

Sticky Toffee Pudding ED V

Apple Crumble ED V

Bakewell Tart made without nuts ED EC V

Rice Pudding H EC V

Stewed Apple H EC V

Custard EC V

All served with custard or ice cream

SUPPER MAIN MEALSSausages in Onion Gravy

Cottage Pie H EC

Chicken & Vegetable Casserole H

Fish in Cheese Sauce H EC

Cauliflower Cheese EC V

Vegetable Lasagne ED EC V

Green Beans H

Peas H

Mashed Root Vegetables H EC

Carrots H EC

Mixed Vegetables H

Baked Beans H

Boiled Potatoes H EC

Mashed Potatoes ED EC

Chips ED

Roast Potatoes ED

White Rice H EC JACKET POTATOESPlain Potato H V

Tuna Mayonnaise ED H

Cheddar Cheese ED V

Baked Beans H V

OMELETTEPlain Omelette H EC V

Cheese & Tomato Omelette V

Served with your choice of fillings, butter V or sunflower spread V

We have two delicious daily specials available.

Please see the Daily Specials Menu.

DAILY SPECIALS

DAILY SPECIALS

MONDAYCorned Beef Hash ED EC

Vegetable Hotpot H V

TUESDAYSalmon Crumble ED

Vegetarian Cottage Pie EC V

WEDNESDAYLancashire HotpotVegetarian Tikka Masala H EC V

THURSDAYSteak Slice ED

Penne Pasta in Tomato & Basil Sauce H EC V

FRIDAYBattered Haddock HCheese & Onion Pie ED EC V

SATURDAYChicken KormaLentil & Vegetable Flaky Topped Pie ED V

SUNDAY Roast Beef in Gravy HVegetable & Coconut Curry ED EC V

DAILY SPECIALS 05

HOW DID WE DO? Your feedback is important to us, please scan the QR code and complete our patient satisfaction survey. Alternatively our host team can complete the survey with you.

This menu is in addition to the A La Carte and Neutropenic Menu.

YOUR WARD HOST TEAMThe team are here to help you during your stay, please make them aware of any special requirements. Your lunch order will be taken after breakfast and your supper order after your lunch. You can request your meal portion in small, medium or large.

HOW DID WE DO?Your feedback is important to us, please scan the QR code and complete our patient satisfaction survey. Alternatively our host team can complete the survey with you.

ADDITIONAL MENUSWe have the following alternative menus available:

Allergen Free

Gluten Free

Low Fibre

Level 4 pureed

Level 6 soft & bite-sized

Vegan

Renal

Kosher

World Food & Halal

MISSED A MEAL?Speak to your ward host team or nurse and they will arrange a hot meal or snack box for you.

ALLERGEN INFORMATIONIf you have a food allergy or intolerance, please advise your Nurse on admission and always inform your Ward Host Team before you place a meal order. We have an Allergen Free Menu available.

FISH BONESAlthough every care has been taken to remove fish bones from our fish dishes, some may remain. Therefore, please take care when consuming fish dishes. Please speak with your ward host or nursing staff if you have any concerns.

CARBOHYDRATE INFORMATIONThis information is available if required for the management of your diabetes treatment, please speak to a nurse who can provide you a copy.

PLATEDInpatient Dining

BREAKFASTSNACKS & DRINKS

Hydration is essential to your wellbeing.

Your water jug will be refreshed twice a day; if you need a top up or new jug please ask your Ward Host or Nurse for assistance.

Early MorningBreakfastMid MorningLunch

Mid AfternoonSupperEvening

Hot and cold drinks will be offered to you with your meals and throughout the day.

SCHEDULED SERVICE TIME

PLATED 05

Take a look inside to see our Lunch and Supper options.

Your Ward Host will be coming round to take your lunch order after breakfast..

All options are VFruit Juice (apple or orange) and hot drinks are served with your breakfast.

Select any four of these:

CEREALS

Cornflakes

Rice Krispies

Weetabix EC

Branflakes

Porridge EC

Various milk options available including non-dairy.

BREAD OR TOAST

White

Wholemeal

Available with butter or sunflower spread and a selection of jams, marmalade, honey and marmite

Bread is EC

YOGURT

Thick & Creamy EC

Low Fat EC

Various flavours available

FRESH FRUIT

Various options available, including EC

Fruit or Herbal Tea

Hot Chocolate or Malted Drink

Coffee

Decaffeinated tea or coffee and non-dairy milk options are available on request.

DRINKS

All snacks are V. EC options available. A selection of snacks are served with your mid-morning and mid-afternoon drink.

Tea

Squash Milk

SNACKSFresh Fruit

Yogurt

Biscuits

Cake Slice

Crackers

Supper 17:00 – 19:00

Breakfast 07:45 – 09:00

Lunch 12:00 – 14:00

MAIN MEALSPork Meatballs ED ECwith pasta in a herby tomato sauce

Minced Beef & Dumplingswith mashed potato, carrots and broccoli ED EC

Shepherd’s Piewith carrots and peas

Sausages & Mashed Potatowith peas and onion gravy

Roast Chicken Breast Hwith roast potatoes, gravy, sprouts and mashed carrots

Chicken Tikka Masalawith saffron rice

Fish Mornay EC with boiled potatoes, carrots and broccoli

Fish Piewith carrots and peas H EC

Macaroni Cheesewith broccoli, peas, carrots and sweetcorn ED V

Cheese & Tomato Omelettewith fried diced potatoes and mixed vegetables ED V

Vegetable Currywith yellow rice and an onion bhaji ED V

Butternut Squash & Butterbean Stewwith garlic and rosemary roast potatoes and peas H EC V

Please choose one starter + one main meal from either the main meals, jacket potatoes, sandwiches or salads + accompaniments + one dessertLUNCH & SUPPER

SANDWICHESChicken Mayonnaise ED EC

Ham

Tuna Mayonnaise ED EC

Egg Mayonnaise H EC V

Cheese ED V

Cheese & Pickle ED V

All available on white or wholemeal bread

SALADHam H

Chicken H

Tuna H

Egg H V

Salad base of lettuce, sweetcorn, carrots, cucumber, tomatoes + your topping choice

CODES USED IN THIS MENU ED Energy Dense: more nourishing than those coded H as

they contain more calories and/or protein. Suitable for patients with a reduced appetite.

H Healthy Options: contain moderate amounts of fat, sugar and salt. Suitable as part of a healthy balanced diet and for patients with diabetes.

V Vegetarian: free from meat, poultry, fish and all products derived from these. Suitable for vegetarians that consume, milk, eggs and their products. Vegan menu available.

STARTERSSoup ED EC

Bread Roll Vwhite or wholemeal options served with butter or sunflower spread V

Apple or Orange Juice H V HOT DESSERTS Plum & Cherry Crumble ED EC V

Syrup Sponge ED EC V

Rice Pudding H EC V

Stewed Apple & Custard EC V

Custard EC V

All served with custard or ice cream

COLD DESSERTS Lemon Drizzle Cake ED EC V

Chocolate Mousse EC V

Raspberry Trifle EC V

Jelly H EC V

Ice Cream EC V

Peaches in Juice H EC V

Thick & Creamy Yogurt EC V

Low Fat Yogurt H EC V

Fresh Fruit H VEC option available

Cheese & Crackers V

Ice cream also served with fruit or jelly

EC Easy to Chew: tender, easier to cut and eat food options. Suitable for patients who have difficulty coping with firm foods (e.g. patients who have no teeth, loose dentures or sore mouth) or patients with swallowing difficulties. Refer to our modified texture menus if you need a Level 4 or Level 6 meal.

ACCOMPANIMENTSColeslaw ED

Potato Salad ED EC

Pickle

Side Salad H

Bread Roll white or wholemeal

All options are V

A selection of dressings, condiments and butter or sunflower spread are available

JACKET POTATOESPlain Potato H V

Tuna Mayonnaise ED H

Cheddar Cheese ED V

Baked Beans H V

DESSERTS

Served with your choice of fillings, butter V or sunflower spread V