TD GARDENin suite dining

W E LC O M EWe have worked hard to be recognized as a leader in premium food and beverage services. Our team of chefs has selected only the finest foods to serve you and your guests. In part drawing on our decades of experience serving sports fans throughoutthe country, we have added Boston and New England tastes to further enhance your food experience at TD Garden.

The Bruins and Celtics mindset is all about the fans, and our core value system at Sportservice is all about serving the fans. That is why all of our associates are trained and embrace our GuestPath customer service program. We will continually strive toexceed your expectations and create special experiences, one guest at a time.

We look forward to an exciting year providing the finest in foods, beverages and service to you, the suite holder, and your guests. The following information is provided to assist you when placing your food and beverage orders.

W E LC O M EFOOD ALLERGIESBefore placing your order, please inform your Suite Administrator or Suite Attendant if a person in your party has a food allergy. CONSUMER ADVISORYEating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Young children, pregnant women, older adults and those with certain medical conditions are at greater risk. SERVICE CHARGE AND SALES TAXPrices do not include service charge of 15% or MA sales tax.

WHITE WINE

CHAMPAGNELOUIS ROEDERER, BRUT, “CRISTAL”, FRANCE 345.White fruit, sweet pollen, fine citrus fruit and very pure minerality

DOM PÉRIGNON, FRANCE 260.The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smokey and toasted qualities

MOËT & CHANDON IMPÉRIAL, FRANCE 105.Exhibits a delicious generosity of white fruits (pear, peach, apple), with a seductive palate and elegant maturity

VEUVE CLICQUOT BRUT, FRANCE 105.Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in this fresh and balanced Champagne

MOSCATOCASTELLO DI GABBIANO, PIEDMONT, ITALY 54.The nose exhibits complex floral notes with orange blossom, sage and musk being immediately apparent. The aromatics carry to the palate with delicious persistence

RIESLINGSAINT M, GERMANY 55.Vintage character with a bright, full aroma of lemon, grapefruit and stone fruits. It is dense, yet lively on the palate, with a rich, silky texture that is kept taut and energetic by the power-packed acidity of the vintage

WHITE ZINFANDELCANYON ROAD, CALIFORNIA 38.This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smoothcrisp finish

PINOT GRIGIOentwine BY FOOD NETWORK, CALIFORNIA 57.Crisp, refreshing and citrusy, like a green apple drizzled with lime juice and honey

CANYON ROAD, CALIFORNIA 38.Flavors of green apple, citrus, white peach and floral blossom

PINOT GRISCHATEAU STE. MICHELLE, COLUMBIA VALLEY, WASHINGTON 63.Flavors of pear, fig and a hint of spice

SAUVIGNON BLANCSIMI, SONOMA COUNTY, CALIFORNIA 69.Appealing aromas of Meyer lemon, lime zest, stone fruit, grapefruit, and lifted mineral notes followed by a lively palate which reprises the lemon and lime themes of the nose

WHITE BLENDMÉNAGE À TROIS, CALIFORNIA 54.This white blend has crisp acidity, bright citrus and tropical fruit flavors

CHARDONNAYSTAG’S LEAP WINE CELLARS “KARIA”, NAPA VALLEY, CALIFORNIA 92.The crisp apple, pear and citrus flavors linger across the palate while hints of ginger and coconut unfold

SONOMA CUTRER, RUSSIAN RIVER VALLEY, CALIFORNIA 76.Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as a hint of clove entertains the taste buds

CAROLYN’S SAKONNET VINEYARDS, SOUTHEASTERN NEW ENGLAND 56.Flavors of lime and granny smith apple

ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA 51.Aromas of lemon blossom, green apple and peach with flavors of smoky oak and vanilla spice

CANYON ROAD, CALIFORNIA 38.Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

ALTERNATIVE WHITECAROLYN’S SAKONNET VINEYARDS, VIDAL BLANC, SOUTHEASTERN NEW ENGLAND 55.Exhibits silver/white colors and marine-influenced medium-pronounced peach, apricot and pear aromas

PINOT NOIRROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA 51.Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors

MERLOTDUCKHORN, NAPA VALLEY, CALIFORNIA 115.Promising aromas of cherry, red plum, raspberry and dried herbs lead to a clean fresh entry withimpeccably balanced acidity supporting intense red fruit flavors of cranberry, plum and raspberry

CHATEAU STE. MICHELLE, COLUMBIA VALLEY, WASHINGTON 65.The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors

entwine BY FOOD NETWORK, CALIFORNIA 57.Juicy and mouthwatering – Think mid-summer plums and cherries, with a hint of black tea

CANYON ROAD, CALIFORNIA 38.Flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

ZINFANDELRAVENSWOOD, CALIFORNIA 63.Intricate layers of black cherry, plum, currant and wild berry flavors with a hint of spice

CABERNET FRANCCAROLYN’S SAKONNET VINEYARDS, SOUTHEASTERN NEW ENGLAND 76.Fresh raspberries and black currants complemented by spicy aromas of black pepper, nutmeg, and fine leather

RED WINE

CABERNET SAUVIGNONSTAG’S LEAP WINE CELLARS, “ARTEMIS”, NAPA VALLEY, CALIFORNIA 175.Cherry and plum notes carry over onto the palate and combine with ripe, mixed berries

NICKLAUS, NAPA VALLEY, CALIFORNIA 118.Wonderful, bright mouth feel, with full body. Concentrated aromas of cherries and raspberries,with notes of toasted spices. Full, round tannins

LOUIS M. MARTINI, SONOMA COUNTY, CALIFORNIA 86.Featuring aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness

CHATEAU ST. JEAN, SONOMA COUNTY, CALIFORNIA 59.Complex layers of boysenberry, black plum and roasted coffee combine beautifully with notes of mocha

ROBERT MONDAVI PRIVATE SELECTION CALIFORNIA 51.Aromas of red cherry, red plum and blackberry with flavors of cherry, blueberry, smoky oak and vanilla

CANYON ROAD, CALIFORNIA 38.Medium-bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish

MALBECDON MIGUEL GASCÓN, ARGENTINA 57.Flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha

RED BLENDOPUS ONE, CALIFORNIA 350.A satin texture enrobes the wine’s smooth, round tannins, its bright acidity supporting a juicy andelegant mouthfeel

CAROLYN’S SAKONNET VINEYARDS, RHODE ISLAND RED, SOUTHEASTERN NEW ENGLAND 56.Complex flavors, including tea, tobacco, black pepper and dark fruits

APOTHIC RED, CALIFORNIA 55.A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot

VODKA

Grey Goose 152.

Ketel One 137.

Ketel One Citroen 137.

Ultimat 115.

ABSOLUT 111.

Smirnoff 91.

SVEDKA 89.

GIN

Bombay Sapphire 108.

Tanqueray 104.

Beefeater 79.

TEQUILA

Patrón Platinum 320.

Patrón Añejo 160.

Patrón Reposado 150.

Patrón Silver 125.

Jose Cuervo Especial 96.

Camarena 81.

RUM

Captain Morgan Original Spiced 111.

Captain Morgan’s Parrot Bay 111.

Pyrat XO Reserve 95.

BACARDI Superior 89.

AMERICAN WHISKEY

Jack Daniel’s 104.

Jack Daniel’s Tennessee Honey 104.

Seagram’s 7 Crown 89.

BOURBON WHISKEY

Maker’s Mark 119.

Jim Beam 90.

SCOTCH WHISKY

Johnnie Walker Black Label 165.

Johnnie Walker Red Label 144.

Dewar’s White Label 117.

CANADIAN WHISKY

Crown Royal 137.

SPIRITS

AMERICAN PREMIUMBudweiser 37.

Bud Light 37.

Bud Light Lime 37.

Coors Light 37.

Miller Lite 37.

Michelob Ultra 37.

O’Doul’s NA 37.

IMPORT-CRAFTSamuel Adams Boston Lager 41.

Samuel Adams Seasonals 41.

Sam Adams Light 41.

Blue Moon 41.

Corona Extra 41.

Corona Light 41.

Stella Artois 41.

Harpoon IPA 41.

Amstel Light 41.

Heineken 41.

Heineken Light 41.

Sierra Nevada 41.

Brooklyn Lager 41.

Whales Tale 41.

Paulner Oktoberfest 41.

Paulner Hefe-Weizen 41.

Guinness (4pk) 41.

Angry Orchard Cider (gluten free) 41.

BEER

MALTMike’s Hard Lemonade 41.

SOFT DRINKS

Coca-Cola 24.

Diet Coke 24.

Sprite 24.

Ginger Ale 24.

MIXERS

Dry Vermouth 25.

Club Soda 24.

Tonic Water 24.

Bloody Mary Mix 14.

Sour Mix 14.

JUICES

Orange Juice 18.

Grapefruit Juice 18.

Cranberry Juice 18.

SPORTS DRINKS

Powerade Mountain Blast 30.

Powerade Fruit Punch 30.

GARNISHES

Oranges 7.

Fresh Lemon Wedges 7.

Fresh Lime Wedges 7.

NON-ALCOHOLIC

Iced Tea 24.

Dasani 24.

Carbonated Bottled Water 24.

Milk 3.

MIXERS & NON-ALCOHOLIC

GOURMET MIXED NUTS 65.Pistachios, cashews, macadamias and almonds in a souvenir tin

JELLY BELLY JELLY BEANS 65.Assorted jelly beans in a souvenir tin

M&M’S 63.Plain and peanut M&M’s mixed together in a souvenir tin

CHEDDAR CHEESE POPCORN 49.Cheddar Cheese flavored popcorn in a souvenir tin

NACHO FIESTA 45.Pico de Gallo and corn tortilla chips

KETTLE CHIPS & ONION DIP 45.

CLASSIC POPCORN 44.Endless supply of butter flavored popcorn in a souvenir bucket

SWEET & SALTY SERVES 8 GUESTS

ITEM AVAILABLE ON GAME DAY

COOL BEGINNINGS & HOT STARTERS SERVES 8 GUESTS

ARTISAN CHEESE 146.Regional cheeses, fresh & dried fruits and gourmet crackers

SPINACH & ARTICHOKE DIP 85.Baby spinach, artichokes, herbs, garlic cream and gorgonzola crust with Pita Chips in a souvenir tin

FRESH FRUIT 80. Seasonal fruits and berries

CHICKEN WINGS 80.Buffalo sauce, celery, carrots and blue cheese dressing

CHICKEN TENDERS 80.Honey mustard, BBQ and ranch

WING AND TENDER COMBO 80.Honey mustard, BBQ, ranch, blue cheese dressing and celery

CRUDITÉ 80.Ranch Dip

SUSHI BOAT 75.24 pieces of assorted maki & nagiri

SASHIMI BOAT 75.24 pieces of assorted sashimi

SEVEN LAYER DIP 72.Cheddar cheese, guacamole, sour cream, jalapeño peppers, salsa and refried beans with tortilla chips

CHIPOTLE GUACAMOLE 45.Chipotle chili, lime, cilantro and corn tortilla chips

ITEM AVAILABLE ON GAME DAY

PERSONAL PLATES SERVES 8 GUESTS

SHRIMP COCKTAIL 140.Jumbo shrimp and cocktail sauce

BUFFALO CHICKEN MACARONI AND CHEESE 72.Spicy Buffalo chicken and blue cheese bread crumbs

TAPAS 80.Hummus, tapenade, Tabbouleh and pita chips

TRADITIONAL CAESAR SALAD 60.Romaine lettuce, aged Parmesan cheese and garlic croutons

ITEM AVAILABLE ON GAME DAY

CHILLED SALADS & SANDWICHES SERVES 8 GUESTS

MEATBALL SANDWICH 120.Beef, pork, veal meatballs, roasted tomato sauce, fried basil and North End rolls

TURKEY CAPE COD CLUB 90.Roasted turkey, applewood smoked bacon, lettuce, tomato, Swiss cheese and cranberry aioli

HOUSE SALAD 60.Local greens, chopped tomato, cucumbers, sliced red onion, croutons and balsamic vinaigrette

ITEM AVAILABLE ON GAME DAY

ARENA FAVORITESSERVES 8 GUESTS

8 OZ BURGERS 125.Lettuce, tomato, onion, cheddar cheese and burger buns

KAYEM SPECIALTY SAUSAGE PLATTER 85.Chinese, Cheddar and Pale Ale sausages, peppers, onions and North End rolls

KAYEM ALL BEEF HOT DOGS 84.12 dogs, baked beans and hot dog rolls

SMOKED CHICKEN QUESADILLAS 80.Smoked chicken, onions, peppers, colby and cheddar jack cheese

CLASSIC CHEESE 35.Italian tomato sauce, mozzarella cheese, oregano and basil

PEPPERONI 35.Classic cheese and spicy pepperoni

BBQ CHICKEN PIZZA 35.Scallions, caramelized onions and BBQ glaze

VEGETABLE PIZZA 35.Peppers, onions, olives and mushrooms

PIZZASERVES 8 GUESTS

ITEM AVAILABLE ON GAME DAY

MAIN EVENTSERVES 8 - 10 GUESTS

TENDERLOIN OF BEEF 325.USDA Choice, roasted garlic whipped Yukon potato and grilled broccolini

SURF & TURF 250.Petite filet, crab cakes, fingerling potatoes, red onion chutney and remoulade sauce

SIRLOIN STEAK TIPS 215.Cola and ketchup soaked and grilled, with rice pilaf

YUKON PAPPARDELLE 200.Shaved Yukon potato pappardelle, roasted cauliflower and golden raisins

ROTISSERIE CHICKEN, BABY BACK RIBS 200.Quinoa pilaf and roasted corn salad

MACARONI AND CHEESE 72.Baked macaroni, three cheese blend and buttered cracker crust

NEW ENGLAND CLAM CHOWDER 70.Chopped clams, potatoes, bacon, onions, celery and oyster crackers

CHILI 70.Three beans, ground beef and tortilla chips

FROM THE BENCHSERVES 8 GUESTS

ITEM AVAILABLE ON GAME DAY

SWEET ENDINGSSERVES 8 GUESTS

SOUVENIR COOKIE JAR 110.Souvenir, ceramic, hand painted and filled with baked cookies

CHEF’S DESSERT TRAY 90.Selection of today’s favorite bakery desserts

BROWNIE PLATTER 85.Assorted fudge brownies

SPECIAL OCCASION CAKE 75.White buttercream frosting and filling surrounding two layers of vanilla and chocolate cake. For custom cakes, contact your suite administrator in advance

COFFEE SERVICE 44.Personal brewing machine with assorted coffee, decaf coffee, flavored coffee and teas

ITEM AVAILABLE ON GAME DAY

CHAMPIONSHIP1300. / SERVES 16 PEOPLE; INCLUDES ONE SIX PACK EACH OF COKE, DIET COKE, SPRITE & DASANI WATER

M&M’S

FRESH FRUIT

WING AND TENDER COMBO

HOUSE SALAD

TURKEY CAPE COD CLUB

ROTISSERIE CHICKEN, BABY BACK RIBS

SURF & TURF

SIRLOIN STEAK TIPS

SOUVENIR COOKIE JAR

CHEF’S DESSERT TRAY

FREE THROW600. / SERVES 12 PEOPLE; INCLUDES ONE SIX PACK EACH OF COKE, DIET COKE, SPRITE & DASANI WATER

CLASSIC POPCORN

SMOKED CHICKEN QUESADILLAS

CHICKEN WINGS

CHICKEN TENDERS

HOUSE SALAD

ALL BEEF HOT DOGS

SOUVENIR COOKIE JAR

FOOD FACTS

CONTAINS NUTSChef’s Desserts, M&M’S, Gourmet Mixed Nuts, Souvenir Cookie Jar, Brownie Platter

GLUTEN FREEYukon Pappardelle, Shrimp Cocktail, 8 oz Burgers (without buns), Kayem All Beef Hot Dogs (without rolls), Tenderloin of Beef,

Crudité, Sirloin Steak Tips, House Salad

VEGETARIAN OPTIONSYukon Pappardelle, Crudité, Tapas, Nacho Fiesta, Seven Layer Dip, House Salad, Vegetable Pizza, Cheese Pizza,

Chipotle Guacamole

POLICIES & PROCEDURESIntroducing Your 2013-2014 DNC Sportservice Suites TeamSuites Manager, Emily Christescu, echriste@dncinc.com

Assistant Suites Manager, Chuck Russo,crusso@dncboston.com

Suites Administrator, Taylor Karas, suitescatering@dncboston.com, 617.624.1616

ADVANCE ORDERINGAdvance orders must be placed online at the Guest Reserve website: www.dncguestreserve.com. All orders must be received by 3 pm, two (2) full business days in advance of the event. Advance Ordering allows you to select from our entire menu at lower pre-event pricing. Advance ordering helps us to ensure timely delivery of your food and beverages needs. A pdf copy of the Advance Order menu is available on the Guest Reserve site and can be viewed, downloaded or printed online. The Guest Reserve UserHandbook is also available on the site for further instruction for placing orders.

Leased Suite Owners will receive a unique Guest Reserve username and password to access the site. Accounts are able to select account preferences, save favorite food and beverage items, receive details about specials and review chef’s notes online. All orders placed online will receive a confirmation after completing an order.

Guest Reserve is only available for Advance Ordering. Any orders received after the Advance Ordering deadline (2 full business days by 3 pm, prior to the event) are considered Event Day orders and are subject to higher Event Day pricing and availability.

For Guest Reserve online ordering assistance or to receive your username and password, please contactsuitescatering@dncboston.com or call 617.624.1616

ADVANCE ORDERING DEADLINES LISTED BELOW:Event date is WEDNESDAY,

orders due by MONDAY at 3:00pm ET

Event date is THURSDAY, orders due by TUESDAY at 3:00pm ET

Event date is FRIDAY, orders due by WEDNESDAY at 3:00pm ET

Event date is SATURDAY, SUNDAY, MONDAY, orders due by THURSDAY at 3:00pm ET

Event date is TUESDAY, orders due by FRIDAY at 3:00pm ET

POLICIES & PROCEDURESEVENT DAY ORDERINGTo place an Event Day order, please e-mail a completed EVENT DAY SUITES ORDER FORM to suitescatering@dncboston.com. Guest Reserve is not available to place Event Day orders. All Event Day orders must be received with payment information, or the order will not be placed. Orders received after the deadline and during the Event are charged Event Day pricing and have an automatic 15% gratuity added.

CANCELLATIONSShould you need to cancel an order, please call our Suites Administrator at 617.624.1616 with your cancellation at least 24 hours prior to the event to avoid any charges.

METHOD OF PAYMENTWe request that suite holders keep a credit card on file with the Suites Office. All orders must be received with instructions to use the credit card on file or be submitted with another credit card number (American Express, Diners Club, Discover, MasterCard or Visa). Any orders received without proper payment information will not be placed.

We are pleased to offer a second choice of payment, an escrow account with a declining balance for your Suite. With a minimum pre-payment, we can set up your Suite to deduct the food and beverages charges of each event. For more information, please call 617.624.1616.

BEVERAGE PAR STOCKING SYSTEMWe recommend that Leased Suite Owners establish a par level for your suite with the assistance of our Suites Administrator. You may select which beverages you want to keep on your beverage par from our Suites menu. Your selections will then be automatically replenished to par level before each event and you will receive a summary of the charges for the items consumed at the event. Items that are sold in quantities of six will be replenished by individual cans/bottles.

If the need ever arises, additions to your par levels can be ordered from our menus in advance or during events. Some restrictions apply for half-suite clients, please call us for details. Special request items are welcome at least 3 business days in advance; this helps to ensure we can fulfill your request. Minimum order quantities may apply.

POLICIES & PROCEDURESFOOD AND BEVERAGE SERVICE TIMINGWith Advance Orders, all food and beverage items will be delivered to your suite between the opening of the TD Garden Gates and before the scheduled start of the event. Desserts will be delivered during the event near midway point. Event Day orders will be delivered in the order in which they are received. Food & Beverage services will end at the conclusion of halftime for Celtics’ games and at the 10 minute mark of the second period for Bruins’ games.

CONTACTING YOUR SUITE ATTENDANTDuring events, Suite Attendants will take Event Day orders for the suites in their assigned areas. They are equipped with pagers which you can access by pressing the Foodservice button on your Suite Telephone which will connect you to the Suites Foodservice Office.

ALCOHOLIC BEVERAGESDue to Massachusetts Alcoholic Beverage Control Commission and the TD Garden Alcoholic Beverage Policy, alcoholic beverages may not be brought into or removed from the premises. It is the responsibility of the Suite owner to ensure that no minors or intoxicated persons consume or possess alcoholic beverages in their Suite. All purchasers of alcohol must present proof-of-age identification acceptable to the TD Garden. No one under the age of 21 years can consume or possess any alcohol at any time.

We reserve the right to check for proper identification and refuse service to any person who appears to be intoxicated. Please be aware that Suite owners are responsible for securing all alcoholic beverages in the locked cabinets provided. The purchase of alcohol by out-of-state residents is subject to further restrictions. Due to the nature of our Liquor License requirements, Alcoholic Beverage Service cut-off times must be strictly enforced. Please ask your Suite Attendant for further details of the TD Garden Alcoholic Beverage Policy.

EXCLUSIVITYSportservice is the exclusive caterer for the TD Garden. It is not permissible for Suite holders or their guests to bring food and/or beverages into the Suites. If you have specific dietary restrictions or needs, please let us know. We will provide any special requests that are made in a timely manner.