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Plumeria Beach House Restaurant and Lawn Saturday, July 24th, 2010 From 6:30pm to 9:30pm Plus Old Kahala Traditions as our Hot ‘Kahalasadas’, Delicate Thin Pancakes, Kahala Sundae, Chocolate Rasberry Crumb Bar, Pavlova Tart, Bread Pudding, Coconut Cake, Haupia Tapioca and more Join us for a celebration of traditional favorites and signature dishes which have endeared Chef Wayne Hirabayashi and his culinary team to Honolulu foodies, gourmands and patrons who like good food and good service. We come together just once this summer to showcase the dishes and items which have been around since the early days of The Kahala and some that are on our menus today. Also Featuring the Wines from Vine Cliff Winery Sample select vintages from this acclaimed winery from Napa’s Oakville wine district. For reservations at the Plumeria Beach House for this special evening with the star chefs of The Kahala, please call Dining Reservations at 808.739.8760 or email [email protected] Original Kahala Burger Sliders. Spicy Ahi Summer Rolls Bacon, Pumpkin, Leek Quiche, and featuring our sweet treats and assorted cheese platter from our Afternoon Tea Selections Fish Tacos, Peanut Miso Glazed Butterfish, Black Angus NY Strip Loin, Home Style Pot Pie, Chinese Chicken Salad 2006 Napa Valley Cabernet Sauvignon 2006 Oakville Cabernet Sauvignon 2007 Napa Valley Chardonnay 2008 Carneros Chardonnay 2003 Napa Valley Merlot The Culinary team of THE KAHALA hotel & Resort present Ahi Musubi, Seafood Tower and Raw Bar, Tempura Braised Short Ribs, Imperial Prawns $70 per person $35 per child (ages 4 to 12) Plus tax and gratuity.

Taste of Kahala

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Vine Cliff Wine Dinner at the Kahala Hotel & Resort on Saturday, July 24, 2010

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Page 1: Taste of Kahala

Plumeria Beach HouseRestaurant and LawnSaturday, July 24th, 2010From 6:30pm to 9:30pm

PlusOld Kahala Traditions as our Hot ‘Kahalasadas’,

Delicate Thin Pancakes, Kahala Sundae, Chocolate RasberryCrumb Bar, Pavlova Tart, Bread Pudding, Coconut Cake,

Haupia Tapioca and more

Join us for a celebration of traditional favorites and

signature dishes which have endeared Chef Wayne

Hirabayashi and his culinary team to Honolulu

foodies, gourmands and patrons who like good food

and good service. We come together just once this

summer to showcase the dishes and items which have

been around since the early days of The Kahala and

some that are on our menus today.

Also Featuring the Wines fromVine Cliff Winery

Sample select vintages from this acclaimed wineryfrom Napa’s Oakville wine district.

For reservations at the Plumeria Beach House for this special evening with thestar chefs of The Kahala, please call Dining Reservations at 808.739.8760 oremail [email protected]

Original Kahala Burger Sliders.Spicy Ahi Summer Rolls

Bacon, Pumpkin, Leek Quiche, and featuringour sweet treats and assorted cheese platter from

our Afternoon Tea Selections

Fish Tacos, Peanut Miso Glazed Butterfish,Black Angus NY Strip Loin, Home Style Pot Pie,

Chinese Chicken Salad

2006 Napa Valley Cabernet Sauvignon2006 Oakville Cabernet Sauvignon2007 Napa Valley Chardonnay2008 Carneros Chardonnay2003 Napa Valley Merlot

The Culinary tea m of THE KAHAL A hotel & Resort present

Ahi Musubi, Seafood Tower and Raw Bar,Tempura Braised Short Ribs, Imperial Prawns

$70 per person $35 per child (ages 4 to 12)Plus tax and gratuity.