TAPAS CALIENTES/ HOT BITES

EMPANADAS- 2 Flaky pastries stuffed with:* C h i c k e n - $ 6

* S p i n a c h & c h e e s e - $ 6

CROQUETAS- 3 Chicken and ham croquettes topped with Aioli and Piquillo pepper sauce(Mild)- $4

BROCHETAS- 2 Skewers served with a slice of Tumaca bread and hummus.

* C h i c k e n - $ 4 . 5

* f i l e t m i g n o n - $ 6 . 5

SWEET POTATO FRIES- Served with smoked honey- $3

QUESO FUNDIDO- Melted Spanish Tetilla cheese, topped with chorizo and Serrano ham. Served with Tumaca bread- $6.5

ROPA VIEJA ALBONDIGAS- 2 meatballs (a blend of shredded beef and ground beef) in a wine and tomato sauce. Topped with grated Manchego cheese and served with bread- $5

MIAMI HOT WINGS- 5 smoked chicken wings coated with a Orange-Chipotle glaze and served with a house dipping sauce- $5.5

PATATAS BRAVAS- Fingerling potatoes topped with aioli and homemade spicy sauce and Mahon cheese sauce- $4

PINTXO DE MORCILLA- 2 slices of tumaca bread topped with black sausage, goat cheese, piquillo peppers and finished with fig sauce- $6

CHORIZO CON BACON- 3 skewers of Spicy Spanish mini chorizos wrapped in crispy bacon and drizzled with smoked honey- $ 6.5

LOBSTER QUESADILLA- A mix of 3 cheeses, Lobster meat and fresh salsa- $5

SAMPLER PLATE- 1 veggies empanada, 2 chicken & ham croquettes and 2 skewers of chorizos with bacon- $ 9

Serving amazing T A P A S and unforgettable D R I N K S for the

sake of G O O D T I M E S withF A M I L Y and F R I E N D S . . .

L E T ’ S G O T A P A S . . .

TAPAS CALIENTES/ HOT BITES

PINTXO DE TOMATE Y QUESO- 2 fried green tomatoes, Piquillo pepper and a nut/cheese truffle topped with a balsamic glaze over a slice of Tumaca bread- $5

TOSTONES CON POLLO- Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese and fresh salsa- $6.5

CAMARONES AL AJILLO- Shrimp sautéed in olive oil, garlic and lime juice. Served with aioli, fresh salsa and bread- $7

TORTA DE CANGREJO- 3 Homemade crab cakes served over caramelized onions topped with avocado-lime aioli- $7.5

TACOS- 2 soft corn tortillas with guacamole, pico de gallo, onions, cilantro, paprika cream and served with homemade hot sauce:

* S t e a k - G r i l l e d b e e f t e n d e r l o i n - $ 7

* P o r k - S m a l l c h u n k s o f t e n d e r p o r k - $ 6

* C H I C H E N - g r i l l e d C H I C K E N b r e a s t - $ 6

* f i s h - w h o l e g r i l l e d f i s h f i l e t - $ 8

TAMALE- Fresh corn tamale topped with roasted pork- $4

TAPAS FRIAS/ COLD BITES TRIO DE HUMMUS- Black beans, traditional and roasted pepper hummus served with olives, almonds, pine nuts, onions, tomatoes, olive oil and parsley. Served with Pita bread- $6

CEVICHE- Served with plantain chips- $6 * S h r i m p

* f i s h & M u s s e l s

JAMON CON MELON Y QUESO- Cantaloupe cubes, Manchego cheese and Serrano ham drizzled with smoked honey- $5

CHEESE PLATE- A Chef selection of 3 spanish cheeses. Served with guava jam, Marcona almonds and caramelized walnuts- $6

GUACAMOLE & PLANTAIN CHIPS- $5.5

ENSALADAS/SALADSEnsalada de Casa: Spring mix, tomatoes, cucumbers, avocados, and fresh cheese. $5.5Ensalada Cubana: Chopped romaine lettuce, tomatoes, cucumbers, avocados, and red onions. $5.5Rumba Caesar: Romaine lettuce, shaved manchego cheese, and garlic yuca croutons. Served with our own Caesar dressing. $5.5Ensalada Tropical: Mixed greens, mango, orange, strawberries, papaya, avocados, and caramelized Spanish walnuts. $6.5

Add: Grilled mojo chicken $3 Garlic shrimp $4Home Made Dressings: House Orange Vinaigrette; Mediterranean Vinaigrette;

Buttermilk Ranch; Blue Cheese; Caesar; Olive Oil and Vinegar.

SOPAS/SOUPSFrijoles Negros: Expertly prepared black bean stew. Topped with diced Spanish onions.100% vegetarian. $3 Cup $4 bowlSopa Del Dia: (Seasonal) Soup of the day. $4 Cup $5 Bowl

BOCADITOS/SANDWICHESCubano: Roasted pork, ham, Swiss cheese, pickles and mustard. Served on hot pressed Cuban bread with sweet potato fries. $8Havana Rumba: Roasted pork, Spanish chorizo, Serrano ham, Provolone cheese, ham, mustard, pickles, and aioli. Served on hot pressed Cuban bread with sweet potato fries. $9Vegetarian Press: Tomatoes, lettuce, onions, grilled zucchini ,squash and eggplant, roasted peppers, pickles, Swiss cheese, Dijon mustard, and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries. $7.5Havana Club Sandwich: Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes,grilled onions and honey mustard on Cuban bread. Served with French fries. $8.5

HOUSE FAVORITES: VEGETARIANO/VEGETARIANPinchos Vegetarianos: Vegetable skewers, grilled and brushed with mojo criollo sauce. Served with rice, black beans, and sweet plantains. $10.25Cubano Vegetariano: Spinach and cheese empanada, yuca with mojo criollo sauce, rice, black beans, and sweet plantains. $10.25

POLLO/CHICKENPollo al Mojo: A boneless chicken breast, marinated with citrus juices, grilled. Topped with grilled onions and mojo criollo sauce. Served with congri and sweet plantains. $11Fricase de Pollo: This Cuban favorite is made with boneless chicken and potatoes, slow cooked in a wine and tomato creole sauce. Served with rice, black beans, and sweet plantains. $10.5

PUERCO/PORKLechon Asado:The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with congri and yuca con mojo. $12Masas de Puerco:Morsels of marinated fresh pork, fried until crisp on the outside and tender on the inside topped with grilled onions. Served with congri and sweet plantains. $12

MARISCOS/SEAFOODCamarones al Ajillo: Shrimp sautéed in olive oil with garlic and lime juice. Served with congri and sweet plantains. $13Pescado a la Parrilla: Grilled Swai Fillet with cilantro, parsley, and a garlic rub. Served with rice, black beans, aioli and sweet plantains. $13

CARNES/BEEFSteak Chimichurri: Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans,and sweet plantains. $14Ropa Vieja: Originally introduced in Cuba by the Spanish sailors, the name means “old clothes” because the choice beef is shredded. Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato Creole sauce. Served with rice, black beans, and sweet plantains. $11.25Vaca Frita: Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic, and lime juice. Served with rice, black beans, and sweet plantains. $11.25

CORDERO/LAMBChilindron de cordero: Spicy braised lamb. Served with rice, black beans and sweetplantains. $14

FAVORITE CUBAN SIDESPapas Fritas: French Fries. $3Boniato frito: Sweet Potato Fries. $3.25Yuca frita: Casava fries. $3.25Yuca con mojo: Boiled casava, topped with our mojo criollo sauce(garlic, onion, lime juice and olive oil). $ 3.25Tostones: Smashed, fried green plantains. $ 3.25Maduros: Fried sweet plantains. $3Congri: Seasoned black beans and rice cooked together. 100% vegetarian. $2.5Arroz blanco: Steamed white rice. $2Grilled Vegetables: Sautéed Zucchini, squash, bell peppers, onions and mushrooms. $3

Any additional sauces- $0.30

POSTRES/DESSERTSTia’s Flan: Creamy vanilla custard. $4Tres Leches: A delicious vanilla and three milks cake. $4.5Mango cheesecake: A silky and tropical flavored homemade cheesecake. $5

BEBIDAS/DRINKSSoft drinks- $2 Tropical Juices- $ 2.5Coke Diet Coke Guava MangoSprite Mr. Pib Pineapple OrangeOrange Soda Pink Lemonade NO FREE REFILLSCoke Zero Cherry Coke FREE REFILLS

CAFE/COFFEECafe Cubano:Flavorful Cuban coffee, served sweetened. Strong enough to keep you dancing all night. $2.5Cafe Espresso: Served with sugar on the side. Also available decaf. $2.5Cortadito: Cuban espresso with a shot of steamed milk and sugar, for those not brave enough for the Cuban Coffee straight up. $2.5Cafe con Leche: Cuban Coffee, steamed milk, and sugar. Great for after dinner. $3.75Americano: Regular or Decaf. Available for those that we haven’t converted to Cuban Coffee yet. $2 (Free Refills)

To preserve the freshne� and quality of our f�d we may limit the availability of certain items.18% Gratuity for parties of 8 or more wi� be a�ed to the check.

We appreciate your c�peration, and your understanding.Reminder: Consuming raw or underc�ked meats, poultry, seaf�d, she�-fish, or e�s may increase the risk of f�d-borne i�ne�.

Thanks for visiting us!