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TAKEOUT EDITION
Aspen Tap House2001 S. Neil St., Champaign | 217-530-4394
Hours: Sunday–Thursday 11:00 a.m.–9:00 p.m.; Friday & Saturday 11:00 a.m.–10:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering or Call • Curbside Pickup • Delivery through Grubhub
Lunch & DinnerAll options served with your choice of two family sized sides:
Waffle Fries • Brew City Fries • Cole Slaw • Sweet and Spicy Brussel Sprouts Steamed Broccoli • Onion Rings • Mac and Cheese
Four Old School Burgers with Cheese—$27.99
Four Buffalo or Sweet Chicken Wraps—$27.99
Ribs and Wings Combo (Full Slab and 12 bone in wings)—$32.99
Sirloin Steak and Salmon (Two 8oz sirloin and Two 8oz salmon)—$44.99
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
A Taste of Both Worlds401 N. Broadway Ave., Urbana | 217-607-9782
Hours: Wednesday–Saturday 11:00 a.m.–2:00 p.m.; Friday Dinner 5:00–7:00 p.m.
ORDERING & PICKUP OPTIONSCall Ahead 217-607-9782 | Order at Counter | Pick up inside Broadway Food Hall
Specials available for indoor dining
Lunch & Dinner
Filipino Dishes
Sisig—$10.50Made with pork, chicken or mixed cooked with garlic, onions, ground ginger black pepper and topped with
green onions red onions fresh chilis and lime served with steamed white rice.
Half Fried Rice and Half Pancit (fried noodles)—$10.50Choose from chicken, shrimp, pork, beef, tofu or combination meats. Served with one beef eggroll.
Si—Two for $3.25Dessert eggroll filled with fresh bananas and jackfruit topped with caramel sauce, chocolate sauce and
powdered sugar
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
A Taste of Both Worlds401 N. Broadway Ave., Urbana | 217-419-7131
Hours: Wednesday–Saturday 11:00 a.m.–2:00 p.m.; Friday Dinner 5:00–7:00 p.m.
ORDERING & PICKUP OPTIONSCall Ahead 217-607-9782 | Order at Counter | Pick up inside Broadway Food Hall
Specials available for indoor dining
Lunch & Dinner
Cambodian Dishes
Vermicelli Noodle Bowl—$10.50 Pork, shrimp, lettuce, carrots, and cilantro, served with eggrolls
Steamed Buns Steamed buns, pickled carrots and daikon radish, and cilantro
with grilled pork—$5with beef—$7
Stuffed Chicken Wing Meal—$9Wings with steamed rice, stuffed with ground chicken, lemon grass and bean thread noodles
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Baldarotta’s Porketta & Sicilian SausageLincoln Square Food Court, 300 S. Broadway Ave., Urbana | 217-800-5726
Hours: Tuesday–Saturday 11:00 a.m.–7:00 p.m.; Sunday 12:00–3:00 p.m.; CLOSED MONDAYS
ORDERING & PICKUP OPTIONSOnline Ordering or In Person • Curbside Pickup • Delivery — Order through website
Specials available for in-person dining
LUNCH & DINNERDiscover a daily special throughout Restaurant Week!
January 29–February 6 #ccrestaurantweek
TUESDAYDrunken Chicken—$11
Chicken braised in vermouth & vodka, green olives, banana peppers, tomatoes, roasted red peppers, calabrese spread, Sicilian salsa, smoked provolone, mozzarella, asiago, white
cheddar, toasted 8” French roll.
WEDNESDAYRoast Beef & Swiss—$13
Housemade roast beef, baby swiss cheese, roasted cremini mushrooms & onions, and a cranberry-horseradish sauce. Served on a toasted 8” French roll with au jus on the side
for dipping.
THURSDAYChicken Parmesan Sandwich—$11
Breaded chicken breast, fresh basil, mozzarella, provolone, and our family marinara, all sandwiched between a
ciabatta bun.
FRIDAYMeatball Smash Sandwich—$12
Three housemade meatballs smashed between marinara, provolone, mozzarella, fresh basil, and ciabatta. Make it
a spicy smash and add spicy peppers and fennel for only $0.75 more!
SATURDAYPastrami & Pepperoncini Melt—$12
HOUSEMADE pastrami, caramelized onions, swiss cheese, spicy brown mustard, and pepperoncini on locally baked
rye bread.
SUNDAYCubano Italiano—$11
Hickory Pit Ham, Porketta, banana peppers, red onion, swiss, spicy brown mustard, 8” French roll, hot off the
sandwich press
DESSERTSAvailable throughout Restaurant Week
Genovesi—$2.50 eachLemon custard stuffed pastry
White Chocolate Pistachio Cookie—$2.00 each
Cannoli—$3 eachRaspberry Chocolate Chip or Pistachio
TAKEOUT EDITION
Biaggi’s Ristorante Italiano2235 S. Neil St., Champaign | 217-356-4300
Hours: Daily 10:30 a.m.–8:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup
LUNCH & DINNEREnjoy the great taste of Biaggi’s at home or on the go!
Our Pronto Packs are perfectly-sized to serve 4-5 people and include 2 Pizzas, 1 Pasta or 1 Entrée with your choice of a House or Caesar salad and freshly-baked bread with Biaggi’s Butter for dipping.
All Pronto Packs Include Your Choice of Salad—House or Caesar
Pizza Pronto Pack—$30Pick Two Pizzas
Pepperoni • Margherita • Supreme • Italian Sausage
Pasta Pronto Pack—$40Pick Your Pasta
Farfalle Alfredo • Spaghetti & Meatballs Ziti al Forno • Rigatoni Bolognese Lasagna Bolognese Ravioli Quattro Formaggi • Butternut Squash Ravioli • Spaghetti Marinara
Entrée Pronto Pack—$50Pick Your Entrée
Chicken Parmesan • Chicken Marsala Chicken Piccata • Eggplant Parmesan Garlic Shrimp Oreganata* • Dijon Salmon*
*Additional $ 5 for Seafood
Place your order online or call at least 30 minutes in advance of the desired pick-up time.
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Big Grove Tavern1 E. Main St., Champaign | 217-239-3505
Hours: Monday–Thursday 11:00 a.m.–10:00 p.m.; Friday 11:00 a.m.–11:00 p.m.; Saturday 10:00 a.m.–11:00 p.m.; Sunday 10:00 a.m.–9:00 p.m.
ORDERING & PICKUP OPTIONSEmail orders to [email protected] or call (217) 239-3505 • Curbside pickup
Three course meal special available for indoor dining
DINNERJanuary 28-31 and February 4-6 | Available for pick-up only
THREE COURSE MEALSFor one—$20 | For two—$38
First Course—Southwest Salad or Wedge Salad
Second Course—Steak Frites or Mushroom Risotto or Shrimp & Grits
Third Course—Fried Pecan Hand Pie or Chocolate Cake
FAMILY MEALS FOR FOURTampiquena—$50
Sliced carne asada served with cheese enchiladas smothered in salsa verde, with white rice, black beans, guacamole, and your choice of corn or flour tortillas
Korean BBQ Pork Belly Dinner—$53Sliced pork belly with soy-chili barbecue sauce, loaded mashed potatoes with cheddar cheese, green onion,
sour cream, and bacon, house specialty street corn, and a family size caesar salad
Vegetarian Mushroom Risotto—$50Thyme risotto with balsamic glazed crimini mushrooms, grilled green onions , pumpkin seed puree, crispy kale and truffle oil, with sides of chilled roasted beets with dill creme fraiche, shaved brussels sprouts, and a family
size kale and quinoa salad
Steak Night—$50Grilled beef tenderloin, brandy mushroom cream sauce, and mashed potatoes and gravy,
with a family size caesar salad
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Caribbean Grill2135 S. Neil St., Champaign | 217-960-5375
Hours: Tuesday–Saturday 11:00 a.m.–4:00 p.m.
ORDERING & PICKUP OPTIONSFOR PICKUP—Caribbean Grill App (available on the App Store & Google Play) Fastest & Preferred!
or call by phone—217-960-5375 or 217-960-5373FOR DELIVERY—Grubhub, Doordash
LUNCHJerk Chicken Dark Meal w/ rice ‘n peas + two sides —$12
Jerk Meatballs Meal (beef) w/ rice ‘n peas + two sides—$12
BBQ Chicken Dark Meal (not spicy) w/ rice ‘n peas + two sides—$12
Family Feast (serves 3-4)—$40Family Size Rice ‘n PeasFamily Size Green Beans
Family Size Baked Mac ‘n Cheese12 Piece Jerk Chicken Dark -or- BBQ Chicken Dark (not spicy)
No substitutions or alterationsPrices do not include tax. Third party delivery fees may be extra.
Our full regular menu with prices can be found online at caribbeangrill.net.
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Dancing Dog Eatery & Juicery126 W. Main St., Urbana | 217-552-1344
Hours: Tuesday–Friday 11:30 a.m.–2:30 p.m.; Saturday 12:00–3:00 p.m. & 5:00–7:00 p.m.; Sunday 11:00 a.m.–1:00 p.m.
ORDERING & PICKUP OPTIONSOrder at counter or call ahead—217-552-1344
LUNCH & DINNER
Burgers—$9Black cat burgers or Beyond meat burgers
Philly Chz Steak—$11
Chili Chz Fries—$6.50
Reuben Egg Roll—$6
French Onion Soup—$4/cup, $6/bowl
Par Baked Lasagne—$20Serves 2–4 people
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Dish Passionate Cuisine45 E. University Ave., Champaign | 217-390-4726
Hours: Monday—Friday 11:00 a.m.–7:00 p.m.; Saturday–Sunday 8:00 a.m.–7:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup • Delivery within Champaign, Urbana, and Savoy
January 29–February 6 #ccrestaurantweek
DISH DESSERTS—$12Heart Shaped Sugar Cookies w. Royal Icing (6pk)Orange Cream Puffs w. Chocolate Ganache (12pk)
Chai Spice Cupcakes w. Cinnamon Cream Cheese Icing (full size) (6pk)Mini Peanut Butter Cup Brownie Cheesecakes (12pk)Mini Gluten Free Chocolate Chip Cheesecakes (12pk)
Vegan Thumbprint Cookies w. Strawberry Jam & Vegan White Chocolate (12pk)
DISH APPETIZERS
Bacon Wrapped Goat Cheese Stuffed Dates (12pk)—$10
Smokey Chipotle Meatballs (12pk)—$10
Lobster Stuffed Mushrooms (6pk)—$10
Spinach Artichoke Bites (6pk)—$8
Caprese Skewers with Balsamic Glaze (6pk)—$8
Red & Yellow Tomato Bruschetta with Shaved Parmesan (6pk)—$8
DISH SANDWICHES—$11Sandwiches served with Home-made Potato Chips
and Caramel Illini Bars
Mushroom Meatball Sub with Provolone (vegetarian)
Fried Fish Sandwich
Buttermilk Country Fried Chicken Sandwich
Bacon & Cheddar Burger
Cheddar Impossible Burger (Vegetarian)
Meatloaf Dinner*Corn, Mashed Potatoes with Gravy, Rolls & Butter
Chicken Cacciatore Dinner*Fettuccini w. Home-made Marinara, Caesar Salad, Garlic Bread
Roasted Veggie Lasagna DinnerMixed Green Salad, Home-Made Garlic Bread, & Caprese Stuffed
Mushrooms
Chicken, Shrimp, Sausage Jambalaya DinnerCollard Greens, Pulled Pork Hushpuppies w. Smoky Chipotle
BBQ, Corn Muffins & Home-made Honey Butter
Bacon Wrapped Apricot Chipotle Pork Loin Dinner*Dish Melting Potatoes, Broccoli & Carrots, Home-made Rolls &
Butter
Tilapia Fish Tacos Dinner*w. Cabbage Slaw & Chipotle Cream, Black Beans, Spanish Rice,
Chips, Salsa & Guacamole
DISH ENTRÉESINDIVIDUAL—$11 | FAMILY $40
Family Meals Feed 4 people* Meals are available as Gluten Free Options with pricing of $13 for Individuals and $45 for Family
TAKEOUT EDITION
El Patio2506 Village Green Pl., Champaign | 217-600-7683
Hours: Monday–Thursday 11:00 a.m.–2:00 p.m.; 4:30–9:00 p.m.; Friday & Saturday 11:00 a.m.–10:00 p.m.; Sunday 11:00 a.m.–9:00 p.m.
ORDERING & PICKUP OPTIONSOrder by phone: 217-600-7683 • Curbside pickup
LUNCH & DINNER
Pollo en Papa—$29.99(feeds four)
Bed of fries topped with grilled chicken and cheese sauce
Chicken or Steak Fajitas—$39.99(feeds four–five)
Served with 4 sides of beans and rice, and 12 tortillas
Nachos Supreme with Chicken or Steak—$39.99(feeds four–five)
Bed of fries topped with grilled chicken and cheese sauce
Buy any Two Meals under El Patio Meals on regular menu (see Facebook page)and get on 16oz. lime margarita on the rocks for $0.99.
January 29–February 6 #ccrestaurantweek
Esquire Lounge106 N. Walnut St., Champaign | 217-398-5858
Hours: Sunday–Thursday 11:00 a.m.–9:00 p.m.; Friday & Saturday 11:00 a.m.–10:00 p.m.
ORDERING & PICKUP OPTIONSOrder by phone: 217-398-5858 • Curbside pickup
Delivery offered all day Fridays; 5:00–7:00 p.m. Thursday, Saturday, Sunday
LUNCH & DINNER
TAKE & BAKE PIZZA MEAL—$25Esquire pizza (up to four toppings) or any Specialty Pizza, a side salad,
a quart of Chili, and two chocolate chip cookies. Everything will be take and bake at home (except the cookies)
January 29–February 6 #ccrestaurantweek
PIZZA TOPPINGS *Counts as two ingredients
Sausage* TomatoesPepperjack Cheese Artichoke Hearts*
Red Onion Feta Cheese Chicken* Red Pepper
Bleu Cheese Pepperoni* Green Pepper Kalamata Olives
BaconPortabella Mushrooms
SPECIALTY PIZZAS
Greek—Tomato sauce, mozzarella, red pepper, kalamata olives, sausage, artichoke hearts, feta cheese
Bleu Pear—Mozzarella, pears, blue cheese, pine nuts
Chicken BBQ—BBQ sauce, mozzarella, red onion, marinated chicken breast, pepperjack
Pesto—Basil pesto, mozzarella, tomatoes, red pepper, kalamata olives, sausage
Bacon Bleu—Tomato, bacon, garlic, bleu cheese
Garden—Tomato sauce, red onion, tomatoes, green pepper, portabella mushroom, red pepper
White Garlic—Roasted garlic, mozzarella, sausage, red onion
TAKEOUT EDITION
TAKEOUT EDITION
Farren’s Pub & Eatery117 N. Walnut St., Champaign | 217-359-6977
Hours: Sunday–Thursday 11:00 a.m.–9:00 p.m.; Friday & Saturday 11:00 a.m.–10:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup
LUNCH & DINNERDaily specials throughout Restaurant Week!
Each burger will be served with our fresh fried potato chips with truffle sea salt for $14.
Friday—The Porky BurgerOur half pound beef patty topped with bacon, pulled pork, cheddar cheese with BBQ sauce on the side.
Saturday—The Western BurgerOur half pound beef patty topped with bacon, cheddar cheese, house made fried onion rings, and BBQ sauce.
Sunday—The Brunch BurgerOur half pound beef patty topped with bacon, provolone cheese, and a fried egg.
Monday—The Maui Ow-ee (it’s spicy!)Our half pound beef patty topped with ghost pepper cheese, grilled pineapple slice, and habanero aioli.
Tuesday: The Italian Beef BurgerOur half pound beef patty topped with house made Italian beef, provolone cheese with au jus
and pepperoncinis on the side.
Wednesday—The California Turkey BurgerOur half pound ground turkey patty topped with bacon, swiss cheese, and sliced avocado.
Thursday: The Mac DaddyOur half pound beef patty topped with bacon, house made Gouda mac & cheese, and American cheese.
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Hamilton Walker’s201 N. Neil St., Champaign | 217-350-0363Hours: Wednesday–Sunday 4:00-8:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup
Delivery through Grubhub, UberEats, DoorDash* (*delivery prices are slightly higher than curbside takeout)
HW FAMILY MEALS Feeds an average family of 4. Soft Drinks included. Only available for takeout.
January 29–February 6 #ccrestaurantweek
Steak Pasta Dinner—$75Penne, peas, roasted tomato, red onion, garlic, cream,
parmesan. Served with one whole fresh baked baguette, choice of family size spinach or caesar salad, and one large
cup of grated parmesan. Accompanied by 4 soft drinks.
Penne Seafood Dinner—$75Crab, shrimp, salmon, spiced tomato butter sauce. Served
with one whole fresh baked baguette, choice of family size spinach or caesar salad, and one large cup of grated
parmesan. Accompanied by 4 soft drinks.
Signature Meatloaf Dinner—$75Four of Chef’s made to order meatloaf. Served with one
whole fresh baked baguette, choice of family size spinach or caesar salad, herb roasted red potatoes, and sauteed
garlic green beans. Accompanied by 4 soft drinks.
Blackened Salmon Dinner—$75Four 6 oz grilled Atlantic blackened salmon filets. Served
with one whole fresh baked baguette, choice of family size spinach or caesar salad, long grain brown rice, peppers,
onions, and sauteed garlic green beans. Accompanied by 4 soft drinks.
HW STEAK FAMILY MEALS FOR 2Wine Included! Only available for takeout.
Filet Mignon Dinner for 2—$98Two 8oz Center Cut Filet Mignons, Choice of Caesar or Spinach Salad, Choice of 2 Sides, One Baked
S’more Pie, Choice of bottle of Sparkling, White, or Red Wine.
Ribeye Dinner for 2—$106Two 14oz Ribeye’s, Choice of Caesar or Spinach Salad, Choice of 2 Sides, One Baked S’more Pie,
Choice of bottle of Sparkling, White, or Red Wine.
A La Carte Menu also will be offered in house & for takeout.
TAKEOUT EDITION
Houlihan’s1900 S. First St., Champaign | 217-819-5005
Hours: Tuesday–Thursday 5:00–8:30 p.m.; Friday & Saturday 5:00–9:00 p.m.Lunch starting February 2, Tuesday–Saturday 11:00 a.m.–2:00 p.m.
ORDERING & PICKUP OPTIONSOrder by Phone—217-819-5005 • Curbside Pickup
January 29–February 6 #ccrestaurantweek
Dinner for 1Make any full entrée a combo!Receive a FREE soup OR salad
Soup Choices: Baked Potato Soup and Chicken Tortilla Soup
Salad Choices: House and Cesar salad
Choose From:Houlihan’s Burger—$9.50
Veggie Burger—$9.50So. Cal Fish Tacos—$12.50
Brentwood Chicken Sandwich—$12.95Crispy Chicken Tenders—$15.25
Chicken Alfredo—$16.25Fresh Grilled Atlantic Salmon—$17.95
Center-Cut Filet* (5 Oz.)—$21.50Classic Kansas City Strip—$25.50Chicken Asian Chop Chop—$13.50
Buffalo Bleu Salad—$11.95Chicken Caesar Salad—$13.50Steak & Wedge Salad—$21.50
Heartland Grilled Chicken Salad—$13.50
Dinner for 2—$45.00 Houlihan’s Famous Stuffed ‘Shrooms Appetizer (3)
Two Entrées (Choose Grilled Atlantic Salmon or Center-Cut Filet)
Served with Honest Gold Mashed Potatoes and Garlic Green Beans
Brownie Batter Cake to share
Family —$35.00 (Serves 4)Chicken Alfredo (Family Size)
Fettuccine tossed in Alfredo sauce and a blend of mozzarella and parmesan cheeses. Topped with grilled
chicken breast drizzled in red wine butterHouse Salad (Family Size)
Bread Sticks (6)
For an additional fee add any of these items to your order:
Add a bottle of House wine at 50% OFF. Choose from Canyon Road Chardonnay, Pinot Grigio, Cabernet, or Merlot (Reg Priced $28)
Add a $5.00 Kids Meals
Kids MealsChoose one from each of the following:
Drink: Pepsi Products | Iced Tea Apple Juice | Milk/Chocolate MilkMeal: Chicken Tenders | Cheese Pizza
Sides: French Fries Small | House Salad With Ranch | Mashed PotatoesDessert: Strawberry Apple Sauce
TAKEOUT EDITION
Industrial Donut501 Commerce Dr., Savoy | 217-607-1323
Hours: Monday–Saturday 7:00 a.m.–1:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup • Delivery through GrubHub
BREAKFASTMEALS FOR TWO—$9.99 + TAX
Half dozen made-to-order donuts + 2 small hot coffees
Family Packs (Family Fun Mini Donut Bar)—$17.99 + taxA dozen plain (naked) donuts + 2 dippable icings + 3 toppings of your choice
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
January 29–February 6 #ccrestaurantweek
Kohinoor Indian Restaurant6 E. Columbia Ave., Champaign | 217-552-1384
Daily from 11:00 a.m.–3:00 p.m. and 4:30–9:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup • Delivery through GrubHub
Vegetarian Option—$19Includes a Samosa Appetizer, Mango Shake and Homemade Green Salad
Entrée (Choose One)All entrées come with rice or naan
Paneer Makhani (Mild)—Paneer cheese in a creamy tomato curry
Bhuna Paneer Masala—Paneer cheese in our special kadai curry sauce with onion,tomato, and green pepper
Paneer TIkka Masala—Paneer cheese with sautéed bell pepper and onion, served in a creamy tomato curry
Aloo Gobi—Cauliflower, potatoes, onion, garlic, ginger, and herbs sautéed in spices
Malai Kofta—Fresh mixed vegetable rolls with cheese in a creamy curry
Paneer Saag—Spinach with cheese and spices
Chana Masala—Chickpeas, spices, onion, garlic, and ginger in sauce
Vegetables Vindaloo—Assorted seasonal vegetables in a spicy curry
Vegetable Biryani—Basmati rice with seasonal vegetables and mild spices
Bhuna Kofta—Fresh vegetable rolls with green chili, onion, garlic, and ginger in a spicy sauce
Yellow Dal—Yellow lentils with Indian spices in a light curry
Vegan Combo Platter
TAKEOUT EDITION
Kohinoor Indian Restaurant6 E. Columbia Ave., Champaign | 217-552-1384
Daily from 11:00 a.m.–3:00 p.m. and 4:30–9:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup • Delivery through GrubHub
Non-Vegetarian Option—$19Includes a Samosa Appetizer, Mango Shake and Homemade Green Salad
Entrée (Choose One)All entrées come with rice or naan
Bhuna Chicken Chili Masala—Chicken, green chilies, onion, tomato, garlic, and ginger in sauce
Chicken Tikka Masala—Tender chicken breast roasted in a tandoor oven with a creamy tomato sauce
Kohinoor Bhuna Gosht—Cubes of lamb in gravy with browned onion, tomato, hot green chili, garlic, and ginger
Kohinoor Shrimp Dopyaza—Shrimp, onion, bell pepper, and grilled tomatoes in curry
Bhuna Shrimp Chili Masala—Shrimp sautéed with onion, tomatoes, green chilies, spices, and herbs in a spicy curry
Fish Makhani—Fish in a creamy tomato curry
Lamb Saag—Tender pieces of lamb with spinach and spices
Chicken Saag—Tender pieces of chicken in spinach blended with spices and herbs
Tandoori Garlic Chicken—Tandoori-roasted chicken marinated in garlic and ginger paste
Kohinoor Mixed Biryani—Basmati rice with shrimp, lamb, chicken, vegetables, and biryani masala
Tandoori Chicken—Tandoori-barbecued bone-in chicken in yogurt, garlic, ginger, and spices
River Shrimp
Mountain Chicken
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
La Paloma Food TruckTruck will be parked at 3rd & Green St.
Hours: 6:00 p.m.–2:00 a.m.
ORDERING & PICKUP OPTIONSOrder at Food Truck • Located at Third & Green St. in Champaign
Individual Meal—$8.993 Tacos
Your choice of meat, cilantro, onions. Rice & beans on the side.
Meal for 2—$16.992 Burritos or 8 regular tacos.
Your choice of meat, cheese, beans, lettuce, tomatoes, onions, cilantro, and sour cream
Family Packs—$39.99Includes 8 regular tacos, 2 burritos, 2 quesadillas, chips and guacamole
MEAT CHOICESSteak
Al PastorChorizoChicken
Fish
Regular menu also available.
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Neil St. Blues301 N. Neil St., Champaign | 217-531-1150
Hours: Tuesday–Thursday 11:00 a.m.–9:00 p.m.; Friday & Saturday 11:00 a.m.–10:00 p.m.; Sunday 11:00 a.m.–8:00 p.m.
ORDERING & PICKUP OPTIONSOnline ordering • Curbside Pickup • Delivery through Grubhub and UberEats
LUNCH & DINNERSmoked Cajun Brined Turkey Legs
Two lb. Smoked jumbo turkey legs brined overnight in our signature blend of cajun spices.
Single Turkey Leg—$12
Single Turkey Leg Basket—$16Includes fries, or sub another side for $1
Turkey Leg Dinner—$20Served with two sides of your choice
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITIONPo’Boys Restaurant202 E. University Ave., Urbana | 367-2255
Hours: Wednesday–Sunday 11:00 a.m.–8:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering • Curbside Pickup • Delivery available through website, Facebook, or Grubhub
LUNCH & DINNERMeals for One—$12.50
(Choose one)8” One topping Pizza and a House Salad
BBQ Pork Sandwich with Homemade Kettle Chips and Mac n’ Cheese
BBQ Sliced Beef Sandwich with Homemade Kettle Chips and Mac n’ Cheese
BBQ Sampler: a taste of our Pork, Beef, Rib Tips and Polish Sausage
Meals for Two—$19(Choose one)
12” Pizza Pick One: Build your own, Combination, Spinach Veggie, BBQ Chicken, or BBQ Po’ Boy AND 6 homemade Breadsticks
BBQ Platter: 2 of our house-smoked meats and 2 homemade sidesFull Rib Tips served with 2 homemade sides
Meals for Four—$33(Choose one)
16” Pizza Pick One: Build your own, Combination, Spinach Veggie, BBQ Chicken, or BBQ Po’ Boy AND 12 homemade Breadsticks
BBQ Family Pack: 1 ½ pounds Pulled Pork or Sliced Beef, Pint of Mac n’ Cheese, Basket of homemade Kettle Chips
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Project 47 Smokehouse101 N. Lombard St., Mahomet | 217-586-3456
Hours: Tuesday–Thursday 11:00 a.m.–9:00 p.m.; Friday & Saturday 11:00 a.m.–10:00 p.m.; Sunday Brunch 11:00 a.m.–4:00 p.m.
ORDERING & PICKUP OPTIONSOnline Ordering | Pickup | Specials available for indoor dining
Enjoy these daily specials during Restaurant Week!
January 29–February 6 #ccrestaurantweek
TuesdayTacos—$3 ea.
Choice of pulled pork, chicken, turkey or brisket with southwest queso & raspberry vinegar cole slaw
WednesdayFried Chicken—$12
(available after 5 pm)Crispy breaded chicken w/ cheddar ranch potato salad
& pork belly brussel sprouts
ThursdayBurnt Ends—$13
Perfectly cooked burnt ends - when they are gone, they are gone - w/ your choice of side
FridayFried Cod Sandwich—$10
Beer battered cod w/ tartar sauce, french fries & cole slaw
Friday & SaturdayBBQ Ribs—$19
(available after 5 pm)Half rack of smoked pork ribs w/ cheddar ranch potato
salad & pork belly brussel
Sunday BrunchBrisket Stack—$13
Texas toast topped w/ smoked brisket, french fries, fried egg, southwest queso & chorizo (13)
Breakfast Tacos—$9Two flour tortilla shells with choice of ham, pork belly,
or chorizo w/ egg, smoked sausage gravy shredded cheddar & monterey cheese w/ side of tater tots
Smoked Poutine—$10Battered french fries, cheese curds & pulled pork
topped w/ smoked sausage gravy
Pork Belly Breakfast Sandwich—$10Pork belly, fried egg, american cheese on texas toast
w/ side of tater tots
Hog Stack—$13Texas toast topped w/ pork belly, bacon, ham, tater tots,
fried egg & smoked sausage gravy
Breakfast Flatbread—$10Ham, bacon, cheddar & monterey cheese, smoked
sausage gravy
TAKEOUT EDITION
The Red Herring Vegetarian Restaurant1209 W. Oregon St., Urbana | 217-367-2340
Hours: Wednesday–Friday 11:30 a.m.–1:30 p.m.
ORDERING & PICKUP OPTIONS
Available for online ordering through the Meal Club
Grab & Go Station: Wednesday-Friday 11:30am-1:30pm, walk up and order, or call in at 217-367-2340
LUNCHMediterranean Bowl—$12.50
Hummus, dolmas, mixed salad with kalamata olives & capers, lemon rice (with golden raisin, red onion, parsley), roasted squash, toasted almonds, tahini dressing
Optional add 2 falafel patties & cucumber dill sauce—$2.50
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Siam Terrace212 W. Main St., Urbana | 217-367-8424
Hours: Monday–Friday 11:00 a.m.–3:00 p.m.; 5:00–10:00 p.m.; Saturday 11:00 a.m.–10:00 p.m.; Sunday 12:00–9:00 p.m.
ORDERING & PICKUP OPTIONSOnline ordering • Delivery & pickup available
Specials also available for indoor dining.
Add Imported Beers (6 packs for$15) or Wine by bottles for 50% off ($14)
January 29–February 6 #ccrestaurantweek
Meal for One—$15One appetizer and One dish
Choose one appetizer:Summer Roll, Crab Rangoon, Pot stickers, Pork Pot stickers
Choice of meal:Pad Thai with Chicken or Tofu
Thai Fried Rice with Chicken or TofuPanang Curry with Chicken or Tofu
Terriyaki Chicken Rice Bowl
Meal for Two—$30One appetizer, 2 dishes, one dessert/drinks
Choose one appetizer:Summer Roll, Crab Rangoon, Pot stickers, Pork Pot stickers
Choice of meal:
Pad Thai with Chicken or TofuThai Fried Rice with Chicken or TofuPanang Curry with Chicken or Tofu
Terriyaki Chicken Rice BowlCashew nut stir fry with Chicken or TofuMussamun Curry with Chicken or Tofu
Choose one:
1 Molten Chocolate Cake2 Thai Iced Tea or 2 Thai Iced Coffee
FAMILY MEAL—$50Choose 3 appetizer or 1 large soup
Summer Roll, Crab Rangoon, Pot stickers, Pork Pot stickersTom Yum Chicken / TofuTom Kha Chicken / Tofu
Choice of 1 tray of Noodles or Fried Rice (serve 4-6 people)
Pad Thai Chicken or TofuPad See You Chicken or Tofu
Thai Fried Rice with Chicken or TofuPresident Fried Rice with Chicken or Tofu
TAKEOUT EDITION
Stango Cuisine140 Lincoln Square Mall, Urbana | 844-497-6835
Hours: Tuesday–Saturday 11:00 a.m.–7:00 p.m.; Sunday & Monday Closed
ORDERING & PICKUP OPTIONSOnline ordering • Curbside pickup
Delivery through UberEats, DoorDash, EatStreet, and GrubHub
LUNCH & DINNER
January 29–February 6 #ccrestaurantweek
$21.99Make one selection from each of the following:
AppetizerChicken Samosa • Vegetable Samosa • Plantains • Beef
Samosa
EntréeBeef Stew • Chicken Curry • Gizdodo
Side#1: Nshima, Stango Rice, Sweet Potatoes or plantains
Side#2: Greens(Kale), Pinto Beans OR The Vegetarian Platter—Sweet potatoes, Rice, Nshima, Greens(Kale), Pinto Beans, and
choice of appetizer.
DessertAll Served with Beignets
$25.99Make one selection from each of the following:
AppetizerChicken Samosa • Vegetable Samosa • Plantains • Beef
Samosa
EntréeOxtail • Goat meat
Side#1: Nshima, Stango Rice, Sweet Potatoes or plantainsSide#2: Greens (Kale), Pinto Beans
DessertAll Served with Beignets
$28.99Make one selection from each of the following:
Appetizer—Chicken Samosa • Vegetable Samosa • Plantains • Beef Samosa
Entrée—Emma Platter A sample of our beef stew, chicken curry, Stango rice, Nshima, sweet potatoes, greens, beans & Hungarian sausage.
Dessert—All Served with Beignets
TAKEOUT EDITION
Sticky Rice415 N. Neil St., Champaign | 217-954-1929
Hours: Monday, Wednesday–Saturday 11:00 a.m.–8:00 p.m., Sunday 12:00 p.m.–8:00 p.m.
ORDERING & PICKUP OPTIONSOnline ordering • Curbside pickup • Delivery available
LUNCH & DINNER
Family Style—$50(each pan serves 3–5)
Pad Thai (w/a choice of one protein: chicken, beef, pork, tofu)
Pad Se-Ew (w/ a choice of one protein: chicken, beef, pork, tofu)
Fried Rice (w/ a choice of one protein: chicken, beef, pork, tofu)
Ginger Chicken or Beef (w/ white rice)
General’s Chicken (w/ white rice)
For an additional fee:
Buy 2 Thai Iced Tea or Thai Iced Coffee and get 1 free
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Sun Singer Wine & Spirits1115 Windsor Rd., Champaign | 217-351-1115
Hours: Monday–Thursday 11:00 a.m.–8:00 p.m.; Friday 11:00 a.m.–9:30 p.m.; Saturday 10:00 a.m.–9:30 p.m.; Sunday 10:00 a.m.–7:30 p.m.
ORDERING & PICKUP OPTIONSOnline ordering or call 217-351-1115 • Carryout • Curbside Pickup
Specials available for in-person dining
ALL DAY
Mac-Bites—$9Panko-crusted Cavatappi in scratch Pepperjack Mornay served with Spiced Apple Butter & Micro-Arugula
Scampi Panzanella—$12Roasted marinated Tiger shrimp, Grilled Sourdough, Frisee, Saffron Aioli, Smoked Paprika i nfused EVOO
Masa Boat Surprise—$16Chevre Stuffed Baked Masa “boat” on Black Beans,
Egg Scramble (see below) topped with Salsa. Served with Corn TortillasMasa Si: Chorizo, Red Peppers, Green Onions
Masa No: Mushrooms, Zucchini, Red Peppers, Green Onions
Sherry-Cherry Cobbler—$8White chocolate creme anglaise
ALL NIGHT
Seared Scallop Stacks—$15Seared Diver Scallops, Saffron Risotto Cakes, Marinara, Whipped Goat Cheese, Toasted Pine Nuts
Grilled Marinated 10 oz. Hangar Steak—$30Roasted Garlic & Ricotta Duchess Potatoes, Mousse de Foie Gras, Bordelaise, Grilled Asparagus
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
The Stuft Bird104 N. Fourth St., Champaign | 217-954-1965
Hours: Lunch Wednesday–Saturday 11:00 a.m.–2:00 p.m.; Dinner 3:30–7:00 p.m.;Sunday 12:00–6:00 p.m.
ORDERING & PICKUP OPTIONSOrder online or call 217-954-1962
Delivery through GrubHub or Doordash
LUNCH & DINNER
January 29–February 6 #ccrestaurantweek
Stuft Combos3-Wing Combo—$9.50
4-Wing Combo—$10.506-Wing Combo—$12.50
Wings Only3-Wings Only Stuft—$7.503-Wings Only Plain—$5.755-Wings Only Stuft—$11.505-Wings Only Plain—$7.75
10-Wings Only Stuft—$23.0010-Wings Only Plain—$15.5020-Wings Only Stuft—$45.0020-Wings Only Plain—$30.00
Sides & SweetsGrandma Alma’s Fried Corn—$3.35
Shan’s Famous Mac N Cheese—$2.99Stuft Fries—$1.50
Fries—$1.00Tweet’s Mild Sauce—$0.80
Chocolate Chip Cookie—$1.50Pound Cake—$2.99Soda/Water—$1.00
Stuft Meals & Deals2- Stuft Wings & Fries (Lunch Only)—$5.00
5-Plain Janes Only (Lunch Only)—$5.002-3 Wing Combo’s (Dinner Only)—$17.00Family Deal 4-3wing Combo’s—$31.00
Stuft Wing OptionsDirty Rice
Mac N CheeseGreens And Cornbread (Sunday Only)
Plain Jane
TAKEOUT EDITION
The Wheelhouse109 N. Main St., St. Joseph | 217-469-6252
Hours: Tuesday–Thursday 5:00–10:00 p.m.; Friday & Saturday 11:00 a.m.–11:00 p.m.; Sunday 10:00 a.m.–8:00 p.m.
ORDERING & PICKUP OPTIONSCall to order—(217) 469-6252
QUARANTINE DATE NIGHT SPECIALCarry Out Only
4-Course Dinner for 2 (wine included)—$65
FIRST COURSEHouse Salad—Greens, Cucumbers, & Our Lemon Dijon Vinaigrette
SECOND COURSECream of Tomato with Grilled Cheese Croutons
THIRD COURSEChoice of 2 of the following entrée’s
Pan Roasted Chicken Breast, 50-50 Mashed Potatoes, Seasonal Vegetables, Sauce Diane
Grass Fed Beef Stew, Oyster Mushrooms, Sweet Corn, Peas, Carrots, Onion, Celery & garlic Served with Grilled Bread and Mashed Potatoes
Mushroom Risotto, Broccoli, Onion, Garlic, White Wine finished with Cream & Parmesan
Crab Bucatini: Blue Crab tossed with Bucatini Pasta, Roasted Red Peppers, Spinach, Onion, Garlic & a White Wine Cream Sauce
FOURTH COURSEChocolate Crème Brulee
January 29–February 6 #ccrestaurantweek
TAKEOUT EDITION
Wood N’ Hog Barbecue500 N. Walnut Ave., Champaign | 217-607-0120Hours: Monday–Saturday 11:00 a.m.–6:00 p.m.
ORDERING & PICKUP OPTIONSCall to order— (217) 607-0120 • Curbside PickupOnline ordering and delivery through DoorDash
Restaurant Week menu available only at Downtown Champaign location.
LUNCH & DINNER
$18Your choice of Pitmaster’s Baby Back ribs 4 bones, hand tossed in our original rib rub before being
intensely infused over our double cherry and hickory logs or our Turkey Tips, slowly smoked, grilled and cooked evenly through for a moist and flavorful bite. Served with your choice of homemade
dressing, collard greens or Mac & Cheese
$131/2 Slab Ribs 6-7 bones of deliciousness hand tossed in our original rib rub before being double cherry
& hickory log smoked to infuse intense flavor through and through
January 29–February 6 #ccrestaurantweek