ANTOJITOS (Appetizers)

Guacamole 8 v+

Poblano Fundido with Housemade Chorizo 8

Sopes, Squash, Kale, Almond Mole 7 v+ g

Chicken Tamales, Mole Poblano 9 g ENSALADAS (Salads)

Tender Cactus Leaves, Guajillo Vinaigrette 7 v

Seasonal Citrus, Mango Vinaigrette 8 v+

Beet, Carrot, Jicama, Pineapple Vinaigrette 7 v

TACOS PARA COMPARTIR (To Share) Served with tortillas accompaniments and salsas Al Pastor 16 ”Slow” Spit Roasted Pork, Pineapple (‘til it’s gone)

Verdura 13 v+ Roasted Sweet Potato, Baby Kale, Red Quinoa

Tinga 14 Pulled Chicken, Tomato, Chipotle

Pescado 25 Grilled Whole Mediterranean Sea Bass, Salsa Rodrigo

Cabra Market Price Braised Indiana Goat in Adobo

PLATOS PRINCIPALES (Entrees To Share)

Pozole 14 Pulled Chicken, Guajillo Broth, Hominy, Radish

Pollo Alambre 15 Half Chicken, Wood Grilled, Citrus Marinade

Costillas 16 Braised Pork Ribs, Chipotle Crema, Chili de Arbol

Spanish Baby Octopus 17 Pipian Rojo

Carne Asada 23 Wood Grilled Sirloin, Housemade Chorizo

Key: v= vegetarian v+= vegan g= contains gluten

MARGARITAS de la CASA Made with Fresh Pressed Juices & Agave Nectar

Festiva Margarita 8 Casa Pacific Reposado, Caballero, Citrus

Margarita Estacional 10 Maestro Dobel Silver, Blood Orange, Habanero, Hibiscus, Citrus

Margarita Mejor 12 Roca Patron Silver, Dry Curacao, Orange Blossom Water, Lime

JARROS (One Liter Pitcher Serves 4 to 5)

Festiva Margarita 29 Michelada 29

Sangria 29 Vino 29 Blanco, Tinto & Rose

COCTELES ESPECIALES

Cowboy Horchata 9 Angels Envy Bourbon, Rice Milk, Cinnamon, Almond

Paloma 9 Maestro Dobel Silver, Grapefruit, Squirt, Lime

Mezcal Old Fashioned 10 Creyenté Mezcal, Chocolate Molé, Orange

Urban Sombrero 10 Yuu Baal Mezcal, Cucumber, Serrano, Corn, Lime

Champurrado (Caliente) 8 Patron Incendio, Cinnamon, Masa, Milk, Chocolate

BOTANAS (Sides)

Frijoles Charros 5 Rajas con Papas 5 v

Calabacitas 5 v+ Arroz Rojo 5

POSTRE (Dessert)

Flan 6 v Mango Gelatina 6

Pound Cake 6 v g Camote Tamale 6 v

Arroz con Leche, Charred Orange 6 v+ g