Upload
trinhhanh
View
216
Download
0
Embed Size (px)
Citation preview
Table Table
Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to
choose suitable dishes for you to eat and enjoy.
We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee
separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient.
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with
us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer).
Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don’t be afraid to ask!
The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut,
macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut.
We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR TABLE TABLE ALLERGY INFORMATION GUIDE
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans
Table Table Spring Menu April 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
CLASSIC PRAWN COCKTAIL 1586 379 21.1 6.5 27.9 9.7 17.9 2.2
SOUP OF THE DAY- PEA & MINT 1236 295 12.5 6.0 34.2 3.1 8.5 0.9
SOUP OF THE DAY- CARROT & CORIANDER 1179 282 12.2 6.9 33.3 15.1 6.1 2.0
SOUP OF THE DAY- TOM, BLK PEPPER & THYME 1226 293 14.3 7.2 31.8 13.3 7.0 1.7
SOUP OF THE DAY- CREAM OF MUSHROOM 1241 296 14.3 8.4 33.0 3.1 7.3 2.1
SOUP OF THE DAY- MINISTRONE 1177 281 12.8 6.0 32.1 7.9 6.7 2.0
GARLIC & HERB BREADED MUSHROOMS 1479 353 15.6 1.7 48.6 6.7 7.8 1.5
PORK PATE WITH RED ONION CHUTNEY 1806 431 27.6 12.1 31.2 13.1 13.0 1.4
CHESHIRE CHEESE & BRAMLEY APPLE TART 2995 715 53.7 26.1 42.6 7.4 11.8 1.6
6 BUFFALO CHICKEN WINGS 2114 505 36.3 10.1 15.3 2.2 29.0 4.9
6 BBQ CHICKEN WINGS 2095 500 31.7 7.2 24.7 9.5 28.9 2.5
12 BUFFALO CHICKEN WINGS 4226 1009 72.6 20.2 30.5 4.4 57.9 9.9
12 BBQ WINGS 4190 1001 63.4 14.4 49.4 19.0 57.8 4.9
POTATO DIPPERS 1720 411 23.0 9.1 33.4 2.6 17.3 1.4
CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6
TABLE TABLE SHARING PLATTER 7159 1710 100.5 19.9 154.3 23.1 46.4 5.6
TT PLATTER PLUS BUFFALO WINGS 8526 2036 120.8 27.6 166.6 24.9 69.9 10.6
CHIPS 1742 416 20.2 6.4 52.7 1.4 5.8 0.2
SKINNY CUT FRIES 1372 328 13.2 1.0 46.1 0.1 4.7 1.5
GARLIC BREAD 1368 327 13.7 4.3 42.5 1.5 7.1 0.9
GARLIC BREAD WITH CHEESE 1982 473 24.6 11.2 43.6 1.8 18.2 1.6
CAULIFLOWER CHEESE 1177 281 20.0 11.7 10.0 3.8 14.0 1.6
MIXED SIDE SALAD 360 86 4.9 1.1 8.0 4.0 1.5 0.3
BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1
MIXED GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4
SWEET POTATO FRIES 1631 390 16.8 1.2 59.3 25.1 2.6 0.7
OUR STARTERS
A BIT ON THE SIDE
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people
sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
MAIN MENU
30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Spring Menu April 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
HOG ROAST WELLINGTON 5177 1236 71.2 31.8 85.0 8.4 60.0 3.4
LIVER & BACON 2531 604 28.4 13.6 49.9 7.3 35.3 3.4
INDULGENT SAUSAGE & MASH 3756 897 65.3 30.1 41.4 7.0 32.2 4.4
CHICKEN MAKHANI CURRY 3500 836 23.9 6.1 109.6 26.4 43.0 3.3
GAMMON STEAK & CHIPS WITH FRIED EGGS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4
GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1
GAMMON STEAK & CHIPS WITH ONE OF EACH 3411 815 31.8 10.5 73.3 17.4 58.3 3.3
GAMMON STEAK JACKET POTATO WITH FRIED EGGS 3447 823 24.5 10.3 82.9 8.5 68.0 3.7
GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS 3261 779 18.0 8.6 101.7 29.3 55.6 3.3
GAMMON STEAK JACKET POTATO WITH ONE OF EACH 3354 801 21.2 9.4 92.3 18.9 61.8 3.5
LASAGNE 2571 614 27.4 12.6 60.9 14.2 28.6 3.0
PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2
BBQ RIBS & SMOKY PAPRIKA CHICKEN 4384 1047 50.0 15.2 73.1 17.2 75.5 3.9
WHOLE RACK OF RIBS & PAPRIKA CHICKEN 5865 1401 71.4 23.0 81.9 23.9 106.9 5.3
SPINACH & RICOTTA LASAGNE 2803 670 34.1 15.1 62.1 11.3 25.6 3.7
CHICKEN FORESTIERE 3055 730 39.7 16.3 41.4 5.8 49.0 3.7
THAI RED CHICKEN CURRY 3282 784 27.3 13.4 87.2 27.3 44.6 2.7MIXED VEGETABLE FILO PARCEL 1572 375 11.5 4.5 43.7 21.8 10.0 2.1
CORONATION CHICKEN BURGER 4459 1065 53.8 6.2 92.6 16.6 49.5 4.3DOUBLE STACK BLACK & BLUE BURGER 5246 1253 69.4 25.6 93.9 15.1 60.6 3.9CLASSIC BEEF BURGER WITH CHEESE 4218 1007 49.8 17.1 90.6 14.8 46.2 3.9DOUBLE STACK STEAK BURGER 5331 1273 70.4 26.7 90.5 14.7 66.6 4.5CHICKPEA & SPINACH BURGER 3691 882 30.8 5.9 124.4 16.8 20.5 3.8
TABLE TABLE MIXED GRILL 5703 1362 65.4 24.2 87.6 12.1 87.6 5.6TABLE TABLE MIXED GRILL WITH RUMP STEAK 5929 1416 69.6 26.3 84.4 12.3 112.1 6.1BACON & CHS TOPPED CHICK BRST WITH CHIPS 3439 821 33.5 12.3 75.8 20.2 53.5 3.1BACON & CHS TOPPED CHICK BRST WITH JACKET POTATO 3382 808 22.9 11.2 94.8 21.7 57.0 3.38OZ RUMP STEAK 3615 863 43.0 18.3 61.1 6.9 58.2 2.28OZ SIRLOIN STEAK 3748 895 45.7 19.7 61.2 6.7 57.5 2.010OZ RIB-EYE STEAK 4525 1081 58.1 25.8 63.4 8.9 73.8 1.9
PEPPERCORN SAUCE 190 46 2.0 1.3 5.6 2.8 1.0 0.8BEARNAISE SAUCE 771 184 18.7 11.5 3.3 1.1 0.8 0.5DIANE SAUCE 305 73 5.9 3.2 3.2 1.1 1.6 0.5LAMB RUMP 3850 920 46.1 27.0 52.3 9.6 70.9 4.4
GAMMON, CHICKEN & PEA PIE 4287 1024 61.5 33.4 83.8 12.9 29.4 3.8BEEF & MERLOT PIE 5659 1352 77.1 37.4 128.0 6.0 30.7 4.1
TABLE TABLE CLASSICS
GOURMET BURGERS
GREAT GRILLS
GET SAUCY
HEARTY PIES
30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Spring Menu April 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
SEABASS FILLET 2775 663 33.7 17.7 41.3 7.7 44.8 0.8BREADED SCAMPI & CHIPS WITH MUSHY PEAS 3508 838 40.9 8.1 95.8 5.8 20.6 3.4BREADED SCAMPI & CHIPS WITH PEAS 3349 800 40.8 8.0 89.3 7.1 18.3 2.5SALMON WELLINGTON 4695 1121 67.2 30.9 86.9 20.8 36.8 2.3BEER BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4798 1146 62.9 16.6 93.3 6.9 49.8 2.5BEER BATTERED HADDOCK & CHIPS WITH PEAS 4639 1108 62.7 16.5 86.8 8.2 47.5 1.6
GRILLED CHICKEN & KALE CAESAR SALAD 2047 489 31.1 6.0 10.6 3.4 39.0 2.2GRILLED CHICKEN & KALE CAESAR SALAD WITH BACON 2310 552 35.1 7.3 10.8 3.5 45.5 3.2PRAWN, GINGER & SESAME SALAD 1018 243 14.4 1.3 11.3 9.8 16.5 1.5
TREACLE TART 3062 731 32.6 19.7 103.6 63.7 7.3 0.3CHOCOLATE FUDGE SENSATION CAKE 3669 876 51.7 23.6 89.9 72.6 10.7 0.9WARM CHOCOLATE BROWNIE 2233 533 20.5 8.8 77.1 64.0 8.8 0.5SALTED TOFFEE APPLE CRUMBLE 2803 670 26.3 11.2 98.5 65.4 7.1 1.6ETON MESS 2012 481 32.5 20.2 42.8 41.4 3.5 0.1BAKED CHEESECAKE 2750 657 35.7 18.4 76.9 53.5 6.7 0.2FROZEN STRAWBERRY YOGHURT 1170 280 4.0 2.3 55.0 48.6 5.4 0.2DAIRY ICE CREAM WITH CARAMEL SAUCE 1483 354 11.8 7.5 52.1 50.6 9.8 0.5DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1478 353 12.1 7.7 50.3 49.0 10.2 0.6DAIRY ICE CREAM WITH RASPBERRY SAUCE 1467 350 10.8 6.8 54.0 48.6 9.0 0.5GIN & TONIC LEMON TRIFLE 2620 626 28.4 15.5 77.9 55.0 7.0 0.5ROCKY ROAD SUNDAE 3212 767 28.8 16.7 110.1 91.7 15.4 0.9SUNDAE WITH CADBURY DAIRY MILK 2792 667 31.4 19.4 81.8 72.6 13.4 0.6
FABULOUS FISH
FRESH SALADS
PUDDINGS & SUNDAES
30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Table Table Kids Menu June 2016 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt
kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
NACHOS 965 230 12.0 4.4 21.8 2.4 7.8 0.7
GARLIC BREAD 459 110 6.0 1.5 11.4 1.0 2.0 0.3
VEGGIE STICKS 205 49 0.3 0.1 8.2 7.3 2.1 0.1
POPPIN' CHICKEN 2199 525 24.0 6.2 57.2 4.9 18.7 1.0
SPAGHETTI BOLOGNESE 1342 320 9.8 2.9 41.8 9.8 12.2 0.9
COD BITES 1521 363 15.9 4.9 46.7 4.9 6.8 0.5
BANGERS AND MASH 1637 391 18.1 7.4 34.2 5.5 19.6 2.1
VEGGIE BANGERS AND MASH 1526 364 12.6 3.6 38.0 7.5 19.1 2.2
BEEF BURGER 2918 697 34.0 12.7 69.7 4.6 29.4 0.6
TOMATO PENNE PASTA 1439 344 9.6 2.2 51.9 10.2 9.3 0.9
BUILD YOUR OWN WRAPS- CHICKEN 2056 491 17.1 7.9 49.5 12.0 32.2 3.5
BUILD YOUR OWN WRAPS- SALMON 2072 495 17.8 8.0 49.5 11.8 31.8 3.0
BUILD YOUR OWN WRAPS- VEGGIE SAUSAGE 2057 491 19.1 7.9 53.6 12.1 22.3 3.4
ROAST PORK 2731 652 9.3 8.1 56.6 13.3 49.8 2.3
ROAST TURKEY 2157 515 13.7 4.0 57.9 9.9 36.5 3.5
ROAST BEEF 2241 535 22.2 7.7 50.2 7.9 30.4 2.1
BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4
VEGGIE STICKS 118 28 0.2 0.1 5.0 4.5 0.7 0.0
CORN ON THE COB 123 29 0.7 0.1 4.6 2.9 0.9 0.0
CHIPS 1307 312 15.1 4.8 39.6 1.1 4.3 0.2
PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0
COLESLAW 167 40 2.2 0.2 4.0 3.4 0.5 0.2
GARLIC BREAD 442 106 6.0 1.5 10.7 0.6 1.9 0.3
MIXED FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0
FUNNY FACE SUNDAE 1087 260 7.6 4.8 40.4 34.3 7.1 0.3
MINI CHOCOLATE CHALLENGE 1477 353 8.2 3.1 64.5 48.6 4.0 0.2
WARM CHOCOLATE PIZZA SLICE 1554 371 18.7 9.8 43.8 22.0 6.2 0.4
ICE CREAM WITH CHOC SCE 1074 257 7.6 4.7 39.6 31.8 7.1 0.3
ICE CREAM WITH RASP SCE 1073 256 7.5 4.6 39.8 32.3 6.9 0.3
ICE CREAM WITH CARAMEL SCE 1084 259 8.3 5.1 38.1 32.3 7.6 0.3
MAINS
SIDES
PUDS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
STARTERS
TABLE TABLE KIDS MENU
24/05/16 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Lunch Club Menu April 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
GARLIC & HERB BREADED MUSHROOMS 1479 353 15.6 1.7 48.6 6.7 7.8 1.5
CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6
SOUP OF THE DAY- PEA & MINT 1236 295 12.5 6.0 34.2 3.1 8.5 0.9
SOUP OF THE DAY- CARROT & CORIANDER 1179 282 12.2 6.9 33.3 15.1 6.1 2.0
SOUP OF THE DAY- TOM, BLK PEPPER & THYME 1226 293 14.3 7.2 31.8 13.3 7.0 1.7
SOUP OF THE DAY- CREAM OF MUSHROOM 1241 296 14.3 8.4 33.0 3.1 7.3 2.1
SOUP OF THE DAY- MINISTRONE 1177 281 12.8 6.0 32.1 7.9 6.7 2.0
PORK PATE 1806 431 27.6 12.1 31.2 13.1 13.0 1.4
POTATO DIPPERS 1720 411 23.0 9.1 33.4 2.6 17.3 1.4
SPINACH & RICOTTA LASAGNE 2803 670 34.1 15.1 62.1 11.3 25.6 3.7
SAUSAGE & MASH 3277 783 48.2 21.3 52.6 8.6 30.4 4.0
BEEF CHILLI CON CARNE 3184 761 24.9 8.8 103.7 9.0 26.4 2.3
JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE 2431 581 18.7 6.1 79.1 9.4 25.8 2.1
JACKET POTATO WITH CHEESE & BEANS 3571 853 31.0 17.3 97.9 16.7 38.7 3.8
JACKET POTATO WITH CHICKEN & BACON MAYO 2926 699 24.4 7.4 75.7 5.1 45.7 2.7
GAMMON STEAK & CHIPS WITH FRIED EGGS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4
GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1
GAMMON STEAK & CHIPS WITH ONE OF EACH 3411 815 31.8 10.5 73.3 17.4 58.3 3.3
GAMMON STEAK JACKET POTATO WITH FRIED EGGS 3447 823 24.5 10.3 82.9 8.5 68.0 3.7
GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS 3261 779 18.0 8.6 101.7 29.3 55.6 3.3
GAMMON STEAK JACKET POTATO WITH ONE OF EACH 3354 801 21.2 9.4 92.3 18.9 61.8 3.5
BEEF & PORK LASAGNE 2571 614 27.4 12.6 60.9 14.2 28.6 3.0
PAPRIKA CHICKEN 2541 607 22.7 2.2 54.9 7.5 43.3 3.5
PRAWN & MARIE ROSE SAUCE SANDWICH WITH WHITE BREAD 1689 403 14.0 1.4 45.2 10.6 22.9 2.5
PRAWN & MARIE ROSE SAUCE SANDWICH WITH BROWN BREAD 1714 409 14.4 1.4 44.3 8.7 23.4 2.6
CHICKEN & BACON MAYO SANDWICH WITH WHITE BREAD 2048 489 17.0 2.4 40.0 4.8 42.6 2.9
CHICKEN & BACON MAYO SANDWICH WITH BROWN BREAD 2074 495 17.4 2.5 39.1 2.9 43.1 3.0
HAM & CHEESE TOASTIE WITH WHITE BREAD 2093 500 21.3 10.6 37.5 3.7 38.2 4.1
HAM & CHEESE TOASTIE WITH BROWN BREAD 2118 506 21.7 10.6 36.6 1.9 38.7 4.1
BATTERED FISH & CHIPS WITH MUSHY PEAS 5499 1313 76.2 12.6 114.2 6.0 39.9 2.4
BATTERED FISH & CHIPS WITH PEAS 5340 1275 76.1 12.6 107.7 7.3 37.5 1.5
HAM, EGG & CHIPS 3414 815 38.1 12.5 56.6 2.7 60.7 5.1
PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2
CLASSIC BEEF BURGER WITH CHEESE 4218 1007 49.8 17.1 90.6 14.8 46.2 3.9
GAMMON, CHICKEN & PEA PIE 4287 1024 61.5 33.4 83.8 12.9 29.4 3.8
STARTERS
MAINS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people
sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
THE LUNCH CLUB
30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Lunch Club Menu April 2017 Nutrition
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
Nutrition Information Per Portion
Product/ Dish Description
WARM CHOCOLATE BROWNIE 2233 533 20.5 8.8 77.1 64.0 8.8 0.5
FROZEN STRAWBERRY YOGHURT 1170 280 4.0 2.3 55.0 48.6 5.4 0.2
CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4
CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5
CARAMEL APPLE PIE WITH ICE CREAM 1865 446 13.5 7.2 73.9 49.3 6.3 0.5
DAIRY ICE CREAM WITH CARAMEL SAUCE 1483 354 11.8 7.5 52.1 50.6 9.8 0.5
DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1478 353 12.1 7.7 50.3 49.0 10.2 0.6
DAIRY ICE CREAM WITH RASPBERRY SAUCE 1467 350 10.8 6.8 54.0 48.6 9.0 0.5
PUDDINGS
30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Evening Menu April 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt
kJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
GARLIC & HERB BREADED MUSHROOMS 1479 353 15.6 1.7 48.6 6.7 7.8 1.5
CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6
PORK PATE 1806 431 27.6 12.1 31.2 13.1 13.0 1.4
SOUP OF THE DAY- PEA & MINT 1236 295 12.5 6.0 34.2 3.1 8.5 0.9
SOUP OF THE DAY- CARROT & CORIANDER 1179 282 12.2 6.9 33.3 15.1 6.1 2.0
SOUP OF THE DAY- TOM, BLK PEPPER & THYME 1226 293 14.3 7.2 31.8 13.3 7.0 1.7
SOUP OF THE DAY- CREAM OF MUSHROOM 1241 296 14.3 8.4 33.0 3.1 7.3 2.1
SOUP OF THE DAY- MINISTRONE 1177 281 12.8 6.0 32.1 7.9 6.7 2.0
CHICKPEA & SPINACH BURGER 3691 882 30.8 5.9 124.4 16.8 20.5 3.8
BATTERED FISH & CHIPS WITH MUSHY PEAS 5499 1313 76.2 12.6 114.2 6.0 39.9 2.4
BATTERED FISH & CHIPS WITH PEAS 5340 1275 76.1 12.6 107.7 7.3 37.5 1.5
GAMMON STEAK & CHIPS WITH FRIED EGGS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4
GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1
GAMMON STEAK & CHIPS WITH ONE OF EACH 3411 815 31.8 10.5 73.3 17.4 58.3 3.3
GAMMON STEAK JACKET POTATO WITH FRIED EGGS 3447 823 24.5 10.3 82.9 8.5 68.0 3.7
GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS 3261 779 18.0 8.6 101.7 29.3 55.6 3.3
GAMMON STEAK JACKET POTATO WITH ONE OF EACH 3354 801 21.2 9.4 92.3 18.9 61.8 3.5
LASAGNE 2571 614 27.4 12.6 60.9 14.2 28.6 3.0
CLASSIC BEEF BURGER WITH CHEESE 4218 1007 49.8 17.1 90.6 14.8 46.2 3.9
PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2
PAPRIKA CHICKEN 2541 607 22.7 2.2 54.9 7.5 43.3 3.5
CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4
CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5
CARAMEL APPLE PIE WITH ICE CREAM 1865 446 13.5 7.2 73.9 49.3 6.3 0.5
CHOCOLATE FUDGE SENSATION CAKE 3669 876 51.7 23.6 89.9 72.6 10.7 0.9
FROZEN STRAWBERRY YOGHURT 1170 280 4.0 2.3 55.0 48.6 5.4 0.2
DAIRY ICE CREAM WITH CARAMEL SAUCE 1483 354 11.8 7.5 52.1 50.6 9.8 0.5
DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1478 353 12.1 7.7 50.3 49.0 10.2 0.6
DAIRY ICE CREAM WITH RASPBERRY SAUCE 1467 350 10.8 6.8 54.0 48.6 9.0 0.5
STARTERS
MAINS
PUDDINGS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people
sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
EVENING VALUES
30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Tastes of Summer Menu June 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
JERK CHICKEN SKEWERS 1147 274 14.9 3.2 7.4 7.0 26.8 1.5
BBQ PRAWNS 1759 420 25.5 2.9 34.7 4.5 12.9 2.9
BUTTERMILK CHICKEN GOUJONS 3012 719 40.7 5.5 44.4 4.6 41.3 2.3
HALLOUMI SALAD 689 164 12.1 7.2 2.5 2.3 10.3 1.0
SMOKED PULLED BEEF SALAD STARTER 1000 239 13.8 3.9 8.4 6.4 19.3 0.7
SMOKED PULLED BEEF SALAD 2246 536 34.0 12.8 17.2 13.2 38.7 1.5
JERK CHICKEN & MANGO SALAD 1259 301 8.1 1.1 21.3 20.8 34.7 1.5
BBQ PLATTER 7117 1700 107.3 32.7 103.1 43.7 81.8 5.5
CLUCK 'N' ALE BURGER 5807 1387 69.0 10.9 127.9 15.7 60.7 5.1
THREE CHEESE QUICHE 2974 710 44.9 20.7 54.6 9.2 21.4 1.6
STRAWBERRY & BLACK PEPPER SORBET 775 185 0.8 0.4 43.2 39.0 0.8 0.0
STRAWBERRY PIMMS TRIFLE 2524 603 26.0 12.2 77.8 51.2 8.4 0.4
CARAMEL POPCORN SUNDAE 3201 765 36.0 20.1 95.0 84.1 13.5 1.0
STARTERS
MAINS
PUDDINGS
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this
by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
TABLE TABLE TASTES OF SUMMER MENU
15/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Sunday Lunch Menu April 2017 Nutrition
Energy Energy Total Fat Saturates Carbohydrate Sugars Protein SaltkJ kcal g g g g g g
8400 2000 70.0 20.0 260.0 90.0 50.0 6.0
kJ kcal Fat (g) Saturates (g)Carbohydrate
(g)Sugars (g) Protein (g) Salt (g)
LOIN OF PORK 3832 915 27.6 16.1 57.7 9.4 62.7 2.4
TURKEY 3312 791 35.3 10.4 67.0 9.6 47.8 3.5
TOPSIDE OF BEEF 3467 828 47.0 16.4 57.5 9.2 40.3 2.3
MIXED VEGETABLE FILO PARCEL 3375 806 34.7 11.2 89.5 22.9 17.2 3.2
CAULIFLOWER CHEESE 1177 281 20.0 11.7 10.0 3.8 14.0 1.6
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Reference Intake (RI)
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this
by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
SUNDAY LUNCH MENU
30/03/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
PAPRIKA PEPPER YES YES
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
SEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y
TOMATO M YES YES
CUCUMBER YES YES
LETTUCE ICEBERG YES YES
LEMONS YES YES
TOTAL CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
PEA & MINT SOUP YES YES Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
CARROT & CORIANDER SOUP YES NO Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
TOMATO, BLACK PEPPER & THYME SOUP YES NO Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- TOM, BLK PEPPER & THYME YES NO Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
CREAM OF MUSHROOM SOUP YES NO Y Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
MINISTRONE SOUP YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y
MAIN MENU
OUR STARTERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CLASSIC PRAWN COCKTAIL
SOUP OF THE DAY- MINISTRONE
SOUP OF THE DAY- CREAM OF MUSHROOM
SOUP OF THE DAY- TOM, BLK PEPPER & THYME
SOUP OF THE DAY- CARROT & CORIANDER
SOUP OF THE DAY- PEA & MINT
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC AND HERB BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y
ONION MARMALADE YES NO
SALTED BUTTER YES NO Y
COARSE PORK PATE NO NO Y Y Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
TOTAL PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y
ROCKET LEAF YES YES
CHEESE N APPLE TART YES NO Y Y Y
TOTAL CHESHIRE CHEESE & BRAMLEY APPLE TART YES NO Y Y Y
RAPESEED OIL YES YES
ROASTED CHICKEN WINGS NO NO Y
BLUE CHEESE DRESSING YES NO Y Y Y
SALTED BUTTER YES NO Y
HOT PEPPER SAUCE YES YES
TOTAL 6 BUFFALO CHICKEN WINGS NO NO Y Y Y Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
ROASTED CHICKEN WINGS NO NO Y
BLUE CHEESE DRESSING YES NO Y Y Y
TOTAL 6 BBQ CHICKEN WINGS NO NO Y Y Y Y
RAPESEED OIL YES YES
ROASTED CHICKEN WINGS NO NO Y
BLUE CHEESE DRESSING YES NO Y Y Y
SALTED BUTTER YES NO Y
HOT PEPPER SAUCE YES YES
TOTAL 12 BUFFALO CHICKEN WINGS NO NO Y Y Y Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
ROASTED CHICKEN WINGS NO NO Y
BLUE CHEESE DRESSING YES NO Y Y Y
TOTAL 12 BBQ WINGS NO NO Y Y Y Y
12 BBQ WINGS
12 BUFFALO CHICKEN WINGS
6 BBQ CHICKEN WINGS
6 BUFFALO CHICKEN WINGS
CHESHIRE CHEESE & BRAMLEY APPLE TART
PORK PATE WITH RED ONION CHUTNEY
GARLIC & HERB BREADED MUSHROOMS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GREEN BACK BACON NO NO
REDUCED FAT SOUR CREAM YES NO Y
POTATO DIPPERS NO NO
MOZZ/CHED MIX UNIT PICK YES NO Y
ONIONS SPRING BUNCH YES YES
TOTAL POTATO DIPPERS NO NO Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y Y
TOTAL CHICKEN GOUJONS NO NO Y Y
GARLIC AND HERB BREADED MUSHROOMS NO NO Y
REDUCED FAT SOUR CREAM YES NO Y
RAPESEED OIL YES YES
POTATO DIPPERS NO NO
BBQ SAUCE YES YES
RANCH DRESSING YES NO Y Y Y
LOUISIANA CHICKEN GOUJONS NO NO Y Y
BLUE CHEESE DRESSING YES NO Y Y Y
TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y
GARLIC BREAD SLICES YES YES Y
THAI SWEET CHILLI DIPPING SAUCE YES YES
LEMONS YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
LIGHT MAYONNAISE YES NO Y Y
TOTAL TABLE TABLE SHARING PLATTER NO NO Y Y Y Y Y
BBQ SAUCE YES YES
ROASTED CHICKEN WINGS NO NO Y
SALTED BUTTER YES NO Y
HOT PEPPER SAUCE YES YES
GARLIC AND HERB BREADED MUSHROOMS NO NO Y
REDUCED FAT SOUR CREAM YES NO Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
RAPESEED OIL YES YES
POTATO DIPPERS NO NO
LIGHT MAYONNAISE YES NO Y Y
BBQ SAUCE YES YES
RANCH DRESSING YES NO Y Y Y
LOUISIANA CHICKEN GOUJONS NO NO Y Y
BLUE CHEESE DRESSING YES NO Y Y Y
TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y
GARLIC BREAD SLICES YES YES Y
THAI SWEET CHILLI DIPPING SAUCE YES YES
LEMONS YES YES
TOTAL TT PLATTER PLUS BUFFALO WINGS NO NO Y Y Y Y Y
TT PLATTER PLUS BUFFALO WINGS
TABLE TABLE SHARING PLATTER
CHICKEN GOUJONS
POTATO DIPPERS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL CHIPS YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
TOTAL SKINNY CUT FRIES YES YES
GARLIC BREAD SLICES YES YES Y
TOTAL GARLIC BREAD YES YES Y
GARLIC BREAD SLICES YES YES Y
MOZZ/CHED MIX UNIT PICK YES NO Y
TOTAL GARLIC BREAD WITH CHEESE YES NO Y Y
CAULIFLOWER CHEESE YES NO Y Y
MOZZ/CHED MIX UNIT PICK YES NO Y
TOTAL CAULIFLOWER CHEESE YES NO Y Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
SALTED BUTTER YES NO Y
RAPESEED OIL YES YES
MALTED BROWN BLOOMER BREAD YES YES Y Y
TOTAL MIXED SIDE SALAD YES NO Y Y Y Y Y
RAPESEED OIL YES YES
LARGE BATTERED ONION RINGS NO NO Y
TOTAL BATTERED ONION RINGS NO NO Y
VEG MIX GREEN YES NO Y Y
TOTAL MIXED GREEN VEGETABLES YES NO Y Y
RAPESEED OIL YES YES
SWEET POTATO FRIES YES YES
TOTAL SWEET POTATO FRIES YES YES
A BIT ON THE SIDE
SWEET POTATO FRIES
MIXED GREEN VEGETABLES
BATTERED ONION RINGS
MIXED SIDE SALAD
CAULIFLOWER CHEESE
GARLIC BREAD WITH CHEESE
GARLIC BREAD
SKINNY CUT FRIES
CHIPS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GREEN BACK BACON NO NO
DIANE SAUCE NO NO Y Y Y
SHREDDED KALE YES YES
HOG ROAST WELLINGTON NO NO Y Y Y Y
SALTED BUTTER YES NO Y
POTATO MID YES YES
TOTAL HOG ROAST WELLINGTON NO NO Y Y Y Y Y Y Y
RAPESEED OIL YES YES
SMOKED DRY CURED STREAKY BACON NO NO
GRAVY CONCENTRATE NO NO Y
CALVES LIVER NO NO
PLAIN FLOUR YES YES Y
ONIONS RED YES YES
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
TOTAL LIVER & BACON NO NO Y Y Y
SALTED BUTTER YES NO Y
SMITHFIELD SAUSAGE NO NO Y Y Y
GRAVY CONCENTRATE NO NO Y
WHOLE GREEN BEANS YES YES
RAPESEED OIL YES YES
ONIONS RED YES YES
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
TOTAL INDULGENT SAUSAGE & MASH NO NO Y Y Y Y Y
MANGO CHUTNEY - GREEN LABEL YES YES
BASMATI RICE YES YES
GREEK STYLE YOGHURT YES NO Y
CHICKEN MAKHANI CURRY NO NO Y
PLAIN NAAN YES NO Y Y Y
TOTAL CHICKEN MAKHANI CURRY NO NO Y Y Y
GAMMON STEAK 7OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH FRIED EGGS NO NO Y
TABLE TABLE CLASSICS
GAMMON STEAK & CHIPS WITH FRIED EGGS
CHICKEN MAKHANI CURRY
INDULGENT SAUSAGE & MASH
LIVER & BACON
HOG ROAST WELLINGTON
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS NO NO
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH ONE OF EACH NO NO Y
GAMMON STEAK 7OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
SALTED BUTTER YES NO Y
POTATO JACKET YES YES
TABLE SALT YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH FRIED EGGS NO NO Y Y
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
SALTED BUTTER YES NO Y
POTATO JACKET YES YES
TABLE SALT YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS NO NO Y
GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS
GAMMON STEAK JACKET POTATO WITH FRIED EGGS
GAMMON STEAK & CHIPS WITH ONE OF EACH
GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
SALTED BUTTER YES NO Y
POTATO JACKET YES YES
TABLE SALT YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH ONE OF EACH NO NO Y Y
GARLIC BREAD SLICES YES YES Y
MEAT LASAGNE NO NO Y Y Y Y Y
MOZZ/CHED MIX UNIT PICK YES NO Y
TOMATO M YES YES
TOTAL LASAGNE NO NO Y Y Y Y Y
BASIL PESTO YES NO Y
REGATO FINE GRATE YES NO Y
RISOTTO BASE YES NO Y
GARDEN PEAS YES YES
FRESH HERBS BASIL YES YES
TOMATO CHERRY RED YES YES
FRESH MOZZARELLA BALL YES NO Y
TOTAL PEA, BASIL & MOZZARELLA RISOTTO YES NO Y
RAPESEED OIL YES YES
MAPLE FLAVOUR BBQ PORK RIBS NO NO
BBQ SAUCE YES YES
PAPRIKA CHICKEN BREAST NO NO
CHIPS YES YES
RAPESEED OIL YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
LIGHT MAYONNAISE YES NO Y Y
TOTAL BBQ RIBS & SMOKY PAPRIKA CHICKEN NO NO Y Y
BBQ RIBS & SMOKY PAPRIKA CHICKEN
PEA, BASIL & MOZZARELLA RISOTTO
LASAGNE
GAMMON STEAK JACKET POTATO WITH ONE OF EACH
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YES
MAPLE FLAVOUR BBQ PORK RIBS NO NO
BBQ SAUCE YES YES
PAPRIKA CHICKEN BREAST NO NO
CHIPS YES YES
RAPESEED OIL YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
LIGHT MAYONNAISE YES NO Y Y
MAPLE FLAVOUR BBQ PORK RIBS NO NO
BBQ SAUCE YES YES
TOTAL WHOLE RACK OF RIBS & PAPRIKA CHICKEN NO NO Y Y
GARLIC BREAD SLICES YES YES Y
SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y
MOZZ/CHED MIX UNIT PICK YES NO Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y
DIANE SAUCE NO NO Y Y Y
CHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NO
MUSHROOM CUP YES YES
RAPESEED OIL YES YES
PLAIN FLOUR YES YES Y
ONIONS RED YES YES
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
TOTAL CHICKEN FORESTIERE NO NO Y Y Y Y
BASMATI RICE YES YES
PENANG CURRY NO NO Y Y Y
THAI SPICE CRACKERS NO NO Y
THAI SWEET CHILLI DIPPING SAUCE YES YES
CHILLIES RED YES YES
FRESH HERBS CORIANDER YES YES
TOTAL THAI RED CHICKEN CURRY NO NO Y Y Y Y
FRENCH DRESSING YES YES Y Y
ROCKET LEAF YES YES
VEGGIE PARCEL YES NO Y Y Y Y
RATATOUILLE YES YES
TOTAL MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y Y
MIXED VEGETABLE FILO PARCEL
THAI RED CHICKEN CURRY
CHICKEN FORESTIERE
SPINACH & RICOTTA LASAGNE
WHOLE RACK OF RIBS & PAPRIKA CHICKEN
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
PAPRIKA CHICKEN BREAST NO NO
HAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
CORONATION MAYO YES NO Y Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
TOTAL CORONATION CHICKEN BURGER NO NO Y Y Y Y Y Y
RAPESEED OIL YES YES
SMOKED DRY CURED STREAKY BACON NO NO
LIGHT MAYONNAISE YES NO Y Y
STEAK BURGER 4OZ NO NO
HAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
STILTON YES NO Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
PLAIN FLOUR YES YES Y
ONIONS RED YES YES
TOTAL DOUBLE STACK BLACK & BLUE BURGER NO NO Y Y Y Y Y Y
LIGHT MAYONNAISE YES NO Y Y
HAMBURGER RELISH YES YES Y Y
STEAK BURGER 6OZ NO NO
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
CHEESE SLICES MILD CHED YES NO Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
TOTAL CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y
GOURMET BURGERS
CLASSIC BEEF BURGER WITH CHEESE
DOUBLE STACK BLACK & BLUE BURGER
CORONATION CHICKEN BURGER
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SMOKED DRY CURED STREAKY BACON NO NO
LIGHT MAYONNAISE YES NO Y Y
STEAK BURGER 4OZ NO NO
HAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
CHEESE SLICES MILD CHED YES NO Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
TOTAL DOUBLE STACK STEAK BURGER NO NO Y Y Y Y Y Y
HAMBURGER RELISH YES YES Y Y
CHICKPEA AND SPINACH BURGER YES YES Y Y Y Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
GREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YES
FRESH HERBS MINT YES YES
TOTAL CHICKPEA & SPINACH BURGER YES NO Y Y Y Y Y Y Y Y Y
GAMMON STEAK 7OZ NO NO
PEPPERCORN SAUCE NO NO Y Y Y
BREAKFAST PORK SAUSAGE NO NO Y Y
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
LARGE BATTERED ONION RINGS NO NO Y
FLAT IRON 4OZ NO NO
TABLE SALT YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
TOTAL TABLE TABLE MIXED GRILL NO NO Y Y Y Y Y
GREAT GRILLS
TABLE TABLE MIXED GRILL
CHICKPEA & SPINACH BURGER
DOUBLE STACK STEAK BURGER
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NO
PEPPERCORN SAUCE NO NO Y Y Y
BREAKFAST PORK SAUSAGE NO NO Y Y
RAPESEED OIL YES YES
RUMP STEAK 8OZ NO NO
TABLE SALT YES YES
CHICKEN BREAST NO NO
LARGE BATTERED ONION RINGS NO NO Y
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
TOTAL TABLE TABLE MIXED GRILL WITH RUMP STEAK NO NO Y Y Y Y Y
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NO
BBQ SAUCE YES YES
GARDEN PEAS YES YES
CHEESE SLICES MILD CHED YES NO Y
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL BACON & CHS TOPPED CHICK BREAST WITH CHIPS NO NO Y
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NO
BBQ SAUCE YES YES
GARDEN PEAS YES YES
CHEESE SLICES MILD CHED YES NO Y
SALTED BUTTER YES NO Y
POTATO JACKET YES YES
TABLE SALT YES YES
RAPESEED OIL YES YES
TOTAL BACON & CHS TOPPED CHICK BRST WITH JKT POT NO NO Y
BACON & CHS TOPPED CHICK BRST WITH JKT POT
BACON & CHS TOPPED CHICK BREAST WITH CHIPS
TABLE TABLE MIXED GRILL WITH RUMP STEAK
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
TABLE SALT YES YES
RAPESEED OIL YES YES
RUMP STEAK 8OZ NO NO
GARDEN PEAS YES YES
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
TOTAL 8OZ RUMP STEAK NO NO Y
TABLE SALT YES YES
RAPESEED OIL YES YES
SIRLOIN STEAK 8OZ NO NO
GARDEN PEAS YES YES
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
TOTAL 8OZ SIRLOIN STEAK NO NO Y
TABLE SALT YES YES
RIBEYE STEAK 10OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
SALTED BUTTER YES NO Y
MUSHROOM CUP YES YES
TOTAL 10OZ RIB-EYE STEAK NO NO Y
PEPPERCORN SAUCE NO NO Y Y Y
TOTAL PEPPERCORN SAUCE NO NO Y Y Y
BEARNAISE SAUCE YES NO Y Y Y Y
TOTAL BEARNAISE SAUCE YES NO Y Y Y Y
DIANE SAUCE NO NO Y Y Y
TOTAL DIANE SAUCE NO NO Y Y Y
GET SAUCY
DIANE SAUCE
BEARNAISE SAUCE
PEPPERCORN SAUCE
10OZ RIB-EYE STEAK
8OZ SIRLOIN STEAK
8OZ RUMP STEAK
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
TABLE SALT YES YES
MALBEC SAUCE NO NO Y Y Y Y
LAMB RUMP NO NO
CAULIFLOWER CHEESE YES NO Y Y
MOZZ/CHED MIX UNIT PICK YES NO Y
MINT SAUCE YES YES
SALTED BUTTER YES NO Y
POTATO MID YES YES
TOTAL LAMB RUMP NO NO Y Y Y Y Y
SALTED BUTTER YES NO Y
GRAVY CONCENTRATE NO NO Y
GAMMON, CHICKEN AND PEA PIE NO NO Y Y Y Y
WHOLE GREEN BEANS YES YES
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
TOTAL GAMMON, CHICKEN & PEA PIE NO NO Y Y Y Y Y
MASHED POTATO YES NO Y
SALTED BUTTER YES NO Y
GRAVY CONCENTRATE NO NO Y
BEEF AND MERLOT PIE NO NO Y Y Y Y
WHOLE GREEN BEANS YES YES
TOTAL BEEF & MERLOT PIE NO NO Y Y Y Y Y
SALTED BUTTER YES NO Y
GARDEN PEAS YES YES
SEABASS FILLET 90-100G NO NO Y
FRESH HERBS FLAT PARSLEY YES YES
TOMATO CHERRY RED YES YES
WHOLE GREEN BEANS YES YES
LEMONS YES YES
SALTED BUTTER YES NO Y
POTATO MID YES YES
TOTAL SEABASS FILLET NO NO Y Y
TARTARE SAUCE YES NO Y Y
WHOLETAIL BREADED SCAMPI NO NO Y Y
MUSHY PEAS YES YES
LEMONS YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL BREADED SCAMPI & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
BREADED SCAMPI & CHIPS WITH MUSHY PEAS
SEABASS FILLET
BEEF & MERLOT PIE
GAMMON, CHICKEN & PEA PIE
LAMB RUMP
HEARTY PIE
FABULOUS FISH
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
TARTARE SAUCE YES NO Y Y
WHOLETAIL BREADED SCAMPI NO NO Y Y
GARDEN PEAS YES YES
LEMONS YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL BREADED SCAMPI & CHIPS WITH PEAS NO NO Y Y Y Y
SALTED BUTTER YES NO Y
SALMON WELLINGTON NO NO Y Y Y Y
GARDEN PEAS YES YES
FRESH HERBS FLAT PARSLEY YES YES
WHOLE GREEN BEANS YES YES
LEMONS YES YES
SALTED BUTTER YES NO Y
POTATO MID YES YES
TOTAL SALMON WELLINGTON NO NO Y Y Y Y
TARTARE SAUCE YES NO Y Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
MUSHY PEAS YES YES
HADDOCK FILLET LARGE NO NO Y
LEMONS YES YES
BATTER MIX YES YES Y
TETLEY SMOOTH NO NO Y
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL BEER BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y
TARTARE SAUCE YES NO Y Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
GARDEN PEAS YES YES
HADDOCK FILLET LARGE NO NO Y
LEMONS YES YES
BATTER MIX YES YES Y
TETLEY SMOOTH NO NO Y
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL BEER BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y
BEER BATTERED HADDOCK & CHIPS WITH PEAS
BEER BATTERED HADDOCK & CHIPS WITH MUSHY PEAS
SALMON WELLINGTON
BREADED SCAMPI & CHIPS WITH PEAS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YES
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
REGATO FINE GRATE YES NO Y
SHREDDED KALE YES YES
CAESAR DRESSING RED CAL YES NO Y Y Y
LETTUCE ICEBERG YES YES
SALTED BUTTER YES NO Y
RAPESEED OIL YES YES
MALTED BROWN BLOOMER BREAD YES YES Y Y
TOTAL GRILLED CHICKEN & KALE CAESAR SALAD NO NO Y Y Y Y Y
RAPESEED OIL YES YES
RAPESEED OIL YES YES
CHICKEN BREAST NO NO
REGATO FINE GRATE YES NO Y
SHREDDED KALE YES YES
CAESAR DRESSING RED CAL YES NO Y Y Y
LETTUCE ICEBERG YES YES
SALTED BUTTER YES NO Y
RAPESEED OIL YES YES
MALTED BROWN BLOOMER BREAD YES YES Y Y
SMOKED DRY CURED STREAKY BACON NO NO
TOTAL GRILLED CHICKEN & KALE CAESAR SALAD WITH BACON NO NO Y Y Y Y Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
EASY PEEL KING PRAWNS NO NO Y
SOY, GINGER AND SESAME DRESSING YES YES Y Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO Y
ONIONS RED YES YES
PEPPER RED YES YES
CHILLIES RED YES YES
ONIONS SPRING BUNCH YES YES
RADISH YES YES
TOTAL PRAWN, GINGER & SESAME SALAD NO NO Y Y Y Y
FRESH HERBS MINT YES YES
CLOTTED CREAM ICE CREAM YES NO Y
TREACLE TART YES NO Y Y Y
TOTAL TREACLE TART YES NO Y Y Y
TREACLE TART
PRAWN, GINGER & SESAME SALAD
GRILLED CHICKEN & KALE CAESAR SALAD WITH BACON
GRILLED CHICKEN & KALE CAESAR SALAD
FRESH SALADS
PUDDINGS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
UHT WHIPPING CREAM YES NO Y
CHOCOLATE FUDGE CAKE YES NO Y Y Y Y
TOTAL CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y
VANILLA ICE CREAM YES NO Y
CARAMEL SAUCE YES NO Y
TOTAL WARM CHOCOLATE BROWNIE YES NO Y Y Y Y
SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y
CUSTARD RTS YES NO Y
SALTED TOFFEE APPLE FILLING YES NO Y
TOTAL SALTED TOFFEE APPLE CRUMBLE YES NO Y Y Y Y
WHIPPED CREAM YES NO Y
BLACKCURRANT COULIS YES NO
MERINGUE NESTS YES NO Y
STRAWBERRIES YES YES
TOTAL ETON MESS YES NO Y Y
LEMON CHEESECAKE YES NO Y Y Y Y Y
RASPBERRIES IN SAUCE YES YES
TOTAL BAKED CHEESECAKE YES NO Y Y Y Y Y
FRESH HERBS MINT YES YES
STRAWBERRIES YES YES
FROZEN STRAWBERRY YOGHURT YES NO Y
TOTAL FROZEN STRAWBERRY YOGHURT YES NO Y
VANILLA ICE CREAM YES NO Y
CARAMEL SAUCE YES NO Y
TOTAL DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y
CHOCOLATE FUDGE SAUCE YES NO Y Y
VANILLA ICE CREAM YES NO Y
TOTAL DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y
VANILLA ICE CREAM YES NO Y
RASPBERRY SAUCE YES YES
TOTAL DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y
DAIRY ICE CREAM WITH RASPBERRY SAUCE
DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE
DAIRY ICE CREAM WITH CARAMEL SAUCE
FROZEN STRAWBERRY YOGHURT
BAKED CHEESECAKE
ETON MESS
SALTED TOFFEE APPLE CRUMBLE
WARM CHOCOLATE BROWNIE
CHOCOLATE FUDGE SENSATION CAKE
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 16
Table Table Spring Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
DAIRY AEROSOL CREAM YES NO Y
CUSTARD RTS YES NO Y
FRESH HERBS MINT YES YES
CADBURY FLAKE YES NO Y
GIN N TONIC TRIFLE SPONGE YES NO Y Y Y Y Y
TOTAL GIN & TONIC LEMON TRIFLE YES NO Y Y Y Y Y
POMPADOUR FAN WAFERS YES NO Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y
DAIRY AEROSOL CREAM YES NO Y
CHOCOLATE FUDGE SAUCE YES NO Y Y
VANILLA ICE CREAM YES NO Y
MARSHMALLOWS NO NO
TOTAL ROCKY ROAD SUNDAE NO NO Y Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y Y
CADBURY DAIRY MILK PIECES YES NO Y
DAIRY AEROSOL CREAM YES NO Y
VANILLA ICE CREAM YES NO Y
CHOCOLATE SAUCE YES YES Y
CADBURY FLAKE YES NO Y
TOTAL SUNDAE WITH CADBURY DAIRY MILK YES NO Y Y Y Y
SUNDAE WITH CADBURY DAIRY MILK
ROCKY ROAD SUNDAE
GIN & TONIC LEMON TRIFLE
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 17
Table Table Kids Menu June 2016 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
CUCUMBERS YES YESTORTILLA CHIPS YES YESMOZZ/CHED MIX YES NO Y
BECHAMEL SAUCE YES NO Y YGREEK STYLE YOGHURT YES NO Y
MOZZ/CHED MIX YES NO YTOTAL NACHOS YES NO Y Y
CUCUMBERS YES YESGARLIC BREAD SLICES YES YES Y
TOTAL GARLIC BREAD YES YES Y
CUCUMBERS YES YESRED PEPPERS YES YES
CARROTS YES YESCUCUMBERS YES YES
MINT YES YESGREEK STYLE YOGHURT YES NO Y
TOTAL VEGGIE STICKS YES NO Y
BAKED BEANS YES YESMINI CHICKEN CHUNKS NO NO Y Y
CHIPS YES YESRAPESEED OIL YES YES
TOTAL POPPIN' CHICKEN NO NO Y Y
GARLIC BREAD SLICES YES YES YSPAGHETTI BOLOGNAISE NO NO Y Y
CUCUMBERS YES YESRED PEPPERS YES YES
CARROTS YES YESTOTAL SPAGHETTI BOLOGNESE NO NO Y Y
BAKED BEANS YES YESCOD CUBES NO NO Y Y
CHIPS YES YESRAPESEED OIL YES YES
TOTAL COD BITES NO NO Y Y
MAINS
SPAGHETTI BOLOGNESE
COD BITES
Dietary
ChoicesCereals Containing Gluten
Allergens Present
MENUSTARTERS
Pro
du
ct
De
sc
rip
tio
n
NACHOS
GARLIC BREAD
VEGGIE STICKS
POPPIN' CHICKEN
06/12/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Kids Menu June 2016 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GARDEN PEAS YES YESMASHED POTATO YES NO Y
GRAVY CONCENTRATE NO NO YKIDS SAUSAGE NO NO Y
TOTAL BANGERS AND MASH NO NO Y Y Y
QUORN CUMBERLAND SAUSAGE YES NO Y Y YGARDEN PEAS YES YES
MASHED POTATO YES NO YVEGETARIAN ROAST GRAVY YES NO Y Y Y Y
TOTAL VEGGIE BANGERS AND MASH YES NO Y Y Y Y Y
STEAK BURGER 4OZ NO NOGRILLED CORN ON THE COB YES YES
BURGER BUN KIDS YES NO Y YCHIPS YES YES
RAPESEED OIL YES YESTOTAL BEEF BURGER NO NO Y Y
GARLIC BREAD SLICES YES YES YKIDS PENNE PASTA IN TOM SCE YES YES Y
CUCUMBERS YES YESRED PEPPERS YES YES
CARROTS YES YESTOTAL TOMATO PENNE PASTA YES YES Y
CHICKEN BREAST NO NO8 INCH TORTILLA YES NO YMOZZ/CHED MIX YES NO Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YESFRENCH DRESSING YES YES Y Y
CUCUMBERS YES YESMINT YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBERS YES YES
RED PEPPERS YES YESCARROTS YES YES
TOTAL BUILD YOUR OWN WRAPS- CHICKEN NO NO Y Y Y Y
BUILD YOUR OWN WRAPS- CHICKEN
BANGERS AND MASH
VEGGIE BANGERS AND MASH
BEEF BURGER
TOMATO PENNE PASTA
06/12/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Kids Menu June 2016 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
8 INCH TORTILLA YES NO YSALMON PORTIONS NO NO Y
MOZZ/CHED MIX YES NO YCOLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YES
FRENCH DRESSING YES YES Y YCUCUMBERS YES YES
MINT YES YESGREEK STYLE YOGHURT YES NO Y
CUCUMBERS YES YESRED PEPPERS YES YES
CARROTS YES YESTOTAL BUILD YOUR OWN WRAPS- SALMON NO NO Y Y Y Y Y
QUORN CUMBERLAND SAUSAGE YES NO Y Y Y8 INCH TORTILLA YES NO YMOZZ/CHED MIX YES NO Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YESFRENCH DRESSING YES YES Y Y
CUCUMBERS YES YESMINT YES YES
GREEK STYLE YOGHURT YES NO YCUCUMBERS YES YES
RED PEPPERS YES YESCARROTS YES YES
TOTAL BUILD YOUR OWN WRAPS- VEGGIE SAUSAGEYES NO Y Y Y Y Y
GARDEN PEAS YES YESAPPLE SAUCE YES YES Y
PORK LOIN JOINT NO NOROAST POTATOES YES YESROOT VEG MASH YES NO YRAPESEED OIL YES YES
GRAVY CONCENTRATE NO NO Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y
ROAST PORK NO NO Y Y Y Y Y
GARDEN PEAS YES YESROAST POTATOES YES YESROOT VEG MASH YES NO YRAPESEED OIL YES YES
STUFFING LUXURY YES NO Y YGRAVY CONCENTRATE NO NO Y
COOKED SLICED TURKEY BREAST NO NO4IN YORKSHIRE PUDDINGS YES NO Y Y Y
ROAST TURKEY NO NO Y Y Y Y
ROAST PORK
ROAST TURKEY
BUILD YOUR OWN WRAPS- SALMON
BUILD YOUR OWN WRAPS- VEGGIE SAUSAGE
06/12/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Kids Menu June 2016 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
GARDEN PEAS YES YESROAST POTATOES YES YESROOT VEG MASH YES NO YRAPESEED OIL YES YES
GRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO
4IN YORKSHIRE PUDDINGS YES NO Y Y YROAST BEEF NO NO Y Y Y Y
BAKED BEANS YES YESTOTAL BAKED BEANS YES YES
CUCUMBERS YES YESRED PEPPERS YES YES
CARROTS YES YESTOTAL VEGGIE STICKS YES YES
GRILLED CORN ON THE COB YES YESTOTAL CORN ON THE COB YES YES
CHIPS YES YESRAPESEED OIL YES YES
TOTAL CHIPS YES YES
GARDEN PEAS YES YESTOTAL PEAS YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)YES YESFRENCH DRESSING YES YES Y Y
TOTAL COLESLAW YES YES Y Y
GARLIC BREAD SLICES YES YES YTOTAL GARLIC BREAD YES YES Y
FRUIT SALAD YES YESTOTAL MIXED FRUIT SALAD YES YES
COLESLAW
GARLIC BREAD
MIXED FRUIT SALADPUDS
SWAP YOUR SIDESBAKED BEANS
VEGGIE STICKS
CORN ON THE COB
CHIPS
PEAS
ROAST BEEF
06/12/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Kids Menu June 2016 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
MINI CHOC BEANS YES NO YSTRAWBERRY LACES YES YES Y
CUP CONES YES NO Y Y YMARSHMALLOWS NO NO
VANILLA ICE CREAM YES NO YTOTAL FUNNY FACE SUNDAE NO NO Y Y Y
CHOCOLATE SAUCE YES YES YSTRAWBERRIES YES YES
CHOCOLATE BROWNIE YES NO Y Y Y YMARSHMALLOWS NO NO
TOTAL MINI CHOCOLATE CHALLENGE NO NO Y Y Y Y
CHOCOLATE PIZZA YES NO Y Y Y YVANILLA ICE CREAM YES NO Y
TOTAL WARM CHOCOLATE PIZZA SLICE YES NO Y Y Y Y
CHOCOLATE SAUCE YES YES YPOMPADOUR FAN WAFERS YES NO Y Y Y
VANILLA ICE CREAM YES NO YTOTAL ICE CREAM WITH CHOC SCE YES NO Y Y Y
POMPADOUR FAN WAFERS YES NO Y Y YRASPBERRY SAUCE YES YESVANILLA ICE CREAM YES NO Y
TOTAL ICE CREAM WITH RASP SCE YES NO Y Y Y
POMPADOUR FAN WAFERS YES NO Y Y YCARAMEL SAUCE YES NO Y
VANILLA ICE CREAM YES NO YTOTAL ICE CREAM WITH CARAMEL SCE YES NO Y Y Y
FUNNY FACE SUNDAE
ICE CREAM WITH CHOC SCE
ICE CREAM WITH RASP SCE
ICE CREAM WITH CARAMEL SCE
MINI CHOCOLATE CHALLENGE
WARM CHOCOLATE PIZZA SLICE
06/12/16 Version 2
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
GARLIC AND HERB BREADED MUSHROOMS NO NO YRAPESEED OIL YES YES
BBQ SAUCE YES YESTOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YESBBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y YTOTAL CHICKEN GOUJONS NO NO Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
PEA & MINT SOUP YES YES YFRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
CARROT & CORIANDER SOUP YES NO YFRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
TOMATO, BLACK PEPPER & THYME SOUP YES NO YFRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- TOM, BLK PEPPER & THYME YES NO Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
CREAM OF MUSHROOM SOUP YES NO Y YFRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y
SALTED BUTTER YES NO YMALTED BROWN BLOOMER BREAD YES YES Y Y
MINISTRONE SOUP YES YES Y YFRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y
THE LUNCH CLUBSTARTERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SOUP OF THE DAY- CREAM OF MUSHROOM
SOUP OF THE DAY- TOM, BLK PEPPER & THYME
SOUP OF THE DAY- CARROT & CORIANDER
SOUP OF THE DAY- PEA & MINT
CHICKEN GOUJONS
GARLIC & HERB BREADED MUSHROOMS
SOUP OF THE DAY- MINISTRONE
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
ONION MARMALADE YES NOSALTED BUTTER YES NO Y
COARSE PORK PATE NO NO Y Y YMALTED BROWN BLOOMER BREAD YES YES Y Y
TOTAL PORK PATE NO NO Y Y Y Y
GREEN BACK BACON NO NOREDUCED FAT SOUR CREAM YES NO Y
POTATO DIPPERS NO NOMOZZ/CHED MIX UNIT PICK YES NO Y
ONIONS SPRING BUNCH YES YESTOTAL POTATO DIPPERS NO NO Y
GARLIC BREAD SLICES YES YES YSPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y
MOZZ/CHED MIX UNIT PICK YES NO YFRESH HERBS FLAT PARSLEY YES YES
TOTAL SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y
BREAKFAST PORK SAUSAGE NO NO Y YGRAVY CONCENTRATE NO NO Y
GARDEN PEAS YES YESMASHED POTATO YES NO YSALTED BUTTER YES NO Y
TOTAL SAUSAGE & MASH NO NO Y Y Y Y
BASMATI RICE YES YESBEEF CHILLI CON CARNE NO NO
REDUCED FAT SOUR CREAM YES NO YRAPESEED OIL YES YES
GARLIC BREAD SLICES YES YES YTORTILLA CHIPS YES YES
TOTAL BEEF CHILLI CON CARNE NO NO Y Y
SALTED BUTTER YES NO YSEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO YLEMONS YES YES
POTATO JACKET YES YESTABLE SALT YES YES
RAPESEED OIL YES YESROCKET LEAF YES YES
TOTAL JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE NO NO Y Y Y Y
JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE
BEEF CHILLI CON CARNE
MAINS
SAUSAGE & MASH
SPINACH & RICOTTA LASAGNE
POTATO DIPPERS
PORK PATE
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO YBAKED BEANS YES YES
REGATO FINE GRATE YES NO YPOTATO JACKET YES YES
TABLE SALT YES YESRAPESEED OIL YES YES
TOTAL JACKET POTATO WITH CHEESE & BEANS YES NO Y
SALTED BUTTER YES NO YRAPESEED OIL YES YES
CHICKEN BREAST NO NOSMOKED DRY CURED STREAKY BACON NO NO
LIGHT MAYONNAISE YES NO Y YLEMONS YES YES
POTATO JACKET YES YESTABLE SALT YES YES
RAPESEED OIL YES YESROCKET LEAF YES YES
TOTAL JACKET POTATO WITH CHICKEN & BACON MAYO NO NO Y Y Y
GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
CHIPS YES YESRAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH FRIED EGGS NO NO Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
TOMATO M YES YESCHIPS YES YES
RAPESEED OIL YES YESTOTAL GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS NO NO
GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS
GAMMON STEAK & CHIPS WITH FRIED EGGS
JACKET POTATO WITH CHICKEN & BACON MAYO
JACKET POTATO WITH CHEESE & BEANS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
CHIPS YES YESRAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH ONE OF EACH NO NO Y
GAMMON STEAK 7OZ NO NORAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
SALTED BUTTER YES NO YPOTATO JACKET YES YES
TABLE SALT YES YESRAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH FRIED EGGS NO NO Y Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
TOMATO M YES YESSALTED BUTTER YES NO YPOTATO JACKET YES YES
TABLE SALT YES YESRAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS NO NO Y
GAMMON STEAK 7OZ NO NOPINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YESGARDEN PEAS YES YES
MED FRESH EGGS YES NO YTOMATO M YES YES
SALTED BUTTER YES NO YPOTATO JACKET YES YES
TABLE SALT YES YESRAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH ONE OF EACH NO NO Y Y
GAMMON STEAK JACKET POTATO WITH ONE OF EACH
GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS
GAMMON STEAK JACKET POTATO WITH FRIED EGGS
GAMMON STEAK & CHIPS WITH ONE OF EACH
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GARLIC BREAD SLICES YES YES YMEAT LASAGNE NO NO Y Y Y Y Y
MOZZ/CHED MIX UNIT PICK YES NO YTOMATO M YES YES
TOTAL BEEF & PORK LASAGNE NO NO Y Y Y Y Y
PAPRIKA CHICKEN BREAST NO NOCOLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
LIGHT MAYONNAISE YES NO Y YSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
SKINNY CUT FRIES YES YESRAPESEED OIL YES YES
TOTAL PAPRIKA CHICKEN NO NO Y Y Y
WHITE BLOOMER BREAD YES YES YSEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO YROCKET LEAF YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTOTAL PRAWN & MARIE ROSE SAUCE SANDWICH WITH WHITE BREADNO NO Y Y Y Y Y
MALTED BROWN BLOOMER BREAD YES YES Y YSEAFOOD SAUCE YES NO Y Y
COOKED & PEELED COLD WATER PRAWNS NO NO YROCKET LEAF YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTOTAL PRAWN & MARIE ROSE SAUCE SANDWICH WITH BROWN BREADNO NO Y Y Y Y Y Y
PRAWN & MARIE ROSE SAUCE SANDWICH WITH BROWN BREAD
PRAWN & MARIE ROSE SAUCE SANDWICH WITH WHITE BREAD
PAPRIKA CHICKEN
BEEF & PORK LASAGNE
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
RAPESEED OIL YES YESCHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NOLIGHT MAYONNAISE YES NO Y Y
WHITE BLOOMER BREAD YES YES YLEMONS YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTOTAL CHICKEN & BACON MAYO SANDWICH WITH WHITE BREAD NO NO Y Y Y Y
RAPESEED OIL YES YESCHICKEN BREAST NO NO
SMOKED DRY CURED STREAKY BACON NO NOLIGHT MAYONNAISE YES NO Y Y
MALTED BROWN BLOOMER BREAD YES YES Y YLEMONS YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTOTAL CHICKEN & BACON MAYO SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y
ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO
WHITE BLOOMER BREAD YES YES YCHEESE SLICES MILD CHED YES NO Y
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTOTAL HAM & CHEESE TOASTIE WITH WHITE BREAD NO NO Y Y Y Y
ENGLISH MUSTARD YES YES Y YTHICK CUT HAM SLICES NO NO
MALTED BROWN BLOOMER BREAD YES YES Y YCHEESE SLICES MILD CHED YES NO Y
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
CUCUMBER YES YESTOTAL HAM & CHEESE TOASTIE WITH BROWN BREAD NO NO Y Y Y Y Y
HAM & CHEESE TOASTIE WITH BROWN BREAD
HAM & CHEESE TOASTIE WITH WHITE BREAD
CHICKEN & BACON MAYO SANDWICH WITH BROWN BREAD
CHICKEN & BACON MAYO SANDWICH WITH WHITE BREAD
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
TARTARE SAUCE YES NO Y YPLAIN FLOUR YES YES Y
RAPESEED OIL YES YESMUSHY PEAS YES YES
POLLOCK FILLETS NO NO YLEMONS YES YES
BATTER MIX YES YES YCHIPS YES YES
RAPESEED OIL YES YESTOTAL BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
TARTARE SAUCE YES NO Y YPLAIN FLOUR YES YES Y
RAPESEED OIL YES YESPOLLOCK FILLETS NO NO Y
GARDEN PEAS YES YESLEMONS YES YES
BATTER MIX YES YES YCHIPS YES YES
RAPESEED OIL YES YESTOTAL BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y
THICK CUT HAM SLICES NO NORAPESEED OIL YES YES
MED FRESH EGGS YES NO YCHIPS YES YES
RAPESEED OIL YES YESTOTAL HAM, EGG & CHIPS NO NO Y
BASIL PESTO YES NO YREGATO FINE GRATE YES NO Y
RISOTTO BASE YES NO YGARDEN PEAS YES YES
FRESH HERBS BASIL YES YESTOMATO CHERRY RED YES YES
FRESH MOZZARELLA BALL YES NO YTOTAL PEA, BASIL & MOZZARELLA RISOTTO YES NO Y
PEA, BASIL & MOZZARELLA RISOTTO
HAM, EGG & CHIPS
BATTERED FISH & CHIPS WITH PEAS
BATTERED FISH & CHIPS WITH MUSHY PEAS
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
LIGHT MAYONNAISE YES NO Y YHAMBURGER RELISH YES YES Y YSTEAK BURGER 6OZ NO NO
SESAME SEEDED BURGER BUN YES NO Y Y Y YCHEESE SLICES MILD CHED YES NO Y
TOMATO M YES YESLETTUCE ICEBERG YES YES
ONIONS RED YES YESSKINNY CUT FRIES YES YES
RAPESEED OIL YES YESTOTAL CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y
SALTED BUTTER YES NO YGRAVY CONCENTRATE NO NO Y
GAMMON, CHICKEN AND PEA PIE NO NO Y Y Y YWHOLE GREEN BEANS YES YES
MASHED POTATO YES NO YSALTED BUTTER YES NO Y
TOTAL GAMMON, CHICKEN & PEA PIE NO NO Y Y Y Y Y
CHOCOLATE BROWNIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y
CARAMEL SAUCE YES NO YTOTAL WARM CHOCOLATE BROWNIE YES NO Y Y Y Y
FRESH HERBS MINT YES YESSTRAWBERRIES YES YES
FROZEN STRAWBERRY YOGHURT YES NO YTOTAL FROZEN STRAWBERRY YOGHURT YES NO Y
UHT WHIPPING CREAM YES NO YCARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y
TOTAL CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YCUSTARD RTS YES NO Y
TOTAL CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y
PUDDINGS
CARAMEL APPLE PIE WITH CUSTARD
CARAMEL APPLE PIE WITH CREAM
FROZEN STRAWBERRY YOGHURT
WARM CHOCOLATE BROWNIE
GAMMON, CHICKEN & PEA PIE
CLASSIC BEEF BURGER WITH CHEESE
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Table Table Lunch Club Menu April 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y YVANILLA ICE CREAM YES NO Y
TOTAL CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y
VANILLA ICE CREAM YES NO YCARAMEL SAUCE YES NO Y
TOTAL DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y
CHOCOLATE FUDGE SAUCE YES NO Y YVANILLA ICE CREAM YES NO Y
TOTAL DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y
VANILLA ICE CREAM YES NO YRASPBERRY SAUCE YES YES
TOTAL DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y
DAIRY ICE CREAM WITH RASPBERRY SAUCE
DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE
DAIRY ICE CREAM WITH CARAMEL SAUCE
CARAMEL APPLE PIE WITH ICE CREAM
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Table Table Evening Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
GARLIC AND HERB BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y
RAPESEED OIL YES YES
BBQ SAUCE YES YES
LOUISIANA CHICKEN GOUJONS NO NO Y Y
TOTAL CHICKEN GOUJONS NO NO Y Y
ONION MARMALADE YES NO
SALTED BUTTER YES NO Y
COARSE PORK PATE NO NO Y Y Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
TOTAL PORK PATE NO NO Y Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
PEA & MINT SOUP YES YES Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- PEA & MINT YES NO Y Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
CARROT & CORIANDER SOUP YES NO Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- CARROT & CORIANDER YES NO Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
TOMATO, BLACK PEPPER & THYME SOUP YES NO Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- TOM, BLK PEPPER & THYME YES NO Y Y Y
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
CREAM OF MUSHROOM SOUP YES NO Y Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- CREAM OF MUSHROOM YES NO Y Y Y
EVENING VALUE MENU
STARTERS
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SOUP OF THE DAY- CREAM OF MUSHROOM
SOUP OF THE DAY- TOM, BLK PEPPER & THYME
SOUP OF THE DAY- CARROT & CORIANDER
SOUP OF THE DAY- PEA & MINT
PORK PATE
CHICKEN GOUJONS
GARLIC & HERB BREADED MUSHROOMS
31/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Evening Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
SALTED BUTTER YES NO Y
MALTED BROWN BLOOMER BREAD YES YES Y Y
MINISTRONE SOUP YES YES Y Y
FRESH HERBS FLAT PARSLEY YES YES
TOTAL SOUP OF THE DAY- MINISTRONE YES NO Y Y Y Y
HAMBURGER RELISH YES YES Y Y
CHICKPEA AND SPINACH BURGER YES YES Y Y Y Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
GREEK STYLE YOGHURT YES NO Y
CUCUMBER YES YES
FRESH HERBS MINT YES YES
TOTAL CHICKPEA & SPINACH BURGER YES NO Y Y Y Y Y Y Y Y Y
TARTARE SAUCE YES NO Y Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
MUSHY PEAS YES YES
POLLOCK FILLETS NO NO Y
LEMONS YES YES
BATTER MIX YES YES Y
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL BATTERED FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y
TARTARE SAUCE YES NO Y Y
PLAIN FLOUR YES YES Y
RAPESEED OIL YES YES
POLLOCK FILLETS NO NO Y
GARDEN PEAS YES YES
LEMONS YES YES
BATTER MIX YES YES Y
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL BATTERED FISH & CHIPS WITH PEAS NO NO Y Y Y Y
MAINS
BATTERED FISH & CHIPS WITH PEAS
BATTERED FISH & CHIPS WITH MUSHY PEAS
CHICKPEA & SPINACH BURGER
SOUP OF THE DAY- MINISTRONE
31/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Evening Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH FRIED EGGS NO NO Y
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS NO NO
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
CHIPS YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK & CHIPS WITH ONE OF EACH NO NO Y
GAMMON STEAK 7OZ NO NO
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
SALTED BUTTER YES NO Y
POTATO JACKET YES YES
TABLE SALT YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH FRIED EGGS NO NO Y Y
GAMMON STEAK JACKET POTATO WITH FRIED EGGS
GAMMON STEAK & CHIPS WITH ONE OF EACH
GAMMON STEAK & CHIPS WITH PINEAPPLE RINGS
GAMMON STEAK & CHIPS WITH FRIED EGGS
31/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Evening Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
TOMATO M YES YES
SALTED BUTTER YES NO Y
POTATO JACKET YES YES
TABLE SALT YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS NO NO Y
GAMMON STEAK 7OZ NO NO
PINEAPPLE IN JUICE YES YES
RAPESEED OIL YES YES
GARDEN PEAS YES YES
MED FRESH EGGS YES NO Y
TOMATO M YES YES
SALTED BUTTER YES NO Y
POTATO JACKET YES YES
TABLE SALT YES YES
RAPESEED OIL YES YES
TOTAL GAMMON STEAK JACKET POTATO WITH ONE OF EACH NO NO Y Y
GARLIC BREAD SLICES YES YES Y
MEAT LASAGNE NO NO Y Y Y Y Y
MOZZ/CHED MIX UNIT PICK YES NO Y
TOMATO M YES YES
TOTAL LASAGNE NO NO Y Y Y Y Y
LIGHT MAYONNAISE YES NO Y Y
HAMBURGER RELISH YES YES Y Y
STEAK BURGER 6OZ NO NO
SESAME SEEDED BURGER BUN YES NO Y Y Y Y
CHEESE SLICES MILD CHED YES NO Y
TOMATO M YES YES
LETTUCE ICEBERG YES YES
ONIONS RED YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
TOTAL CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y
CLASSIC BEEF BURGER WITH CHEESE
LASAGNE
GAMMON STEAK JACKET POTATO WITH ONE OF EACH
GAMMON STEAK JACKET POTATO WITH PINEAPPLE RINGS
31/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Evening Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
BASIL PESTO YES NO Y
REGATO FINE GRATE YES NO Y
RISOTTO BASE YES NO Y
GARDEN PEAS YES YES
FRESH HERBS BASIL YES YES
TOMATO CHERRY RED YES YES
FRESH MOZZARELLA BALL YES NO Y
TOTAL PEA, BASIL & MOZZARELLA RISOTTO YES NO Y
PAPRIKA CHICKEN BREAST NO NO
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
LIGHT MAYONNAISE YES NO Y Y
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
FRENCH DRESSING YES YES Y Y
TOMATO M YES YES
CUCUMBER YES YES
SKINNY CUT FRIES YES YES
RAPESEED OIL YES YES
TOTAL PAPRIKA CHICKEN NO NO Y Y Y
UHT WHIPPING CREAM YES NO Y
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y
TOTAL CARAMEL APPLE PIE WITH CREAM YES NO Y Y Y Y
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y
CUSTARD RTS YES NO Y
TOTAL CARAMEL APPLE PIE WITH CUSTARD YES NO Y Y Y Y
CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y
VANILLA ICE CREAM YES NO Y
TOTAL CARAMEL APPLE PIE WITH ICE CREAM YES NO Y Y Y Y
UHT WHIPPING CREAM YES NO Y
CHOCOLATE FUDGE CAKE YES NO Y Y Y Y
TOTAL CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y Y Y
FRESH HERBS MINT YES YES
STRAWBERRIES YES YES
FROZEN STRAWBERRY YOGHURT YES NO Y
TOTAL FROZEN STRAWBERRY YOGHURT YES NO Y
PUDDINGS
FROZEN STRAWBERRY YOGHURT
CHOCOLATE FUDGE SENSATION CAKE
CARAMEL APPLE PIE WITH ICE CREAM
CARAMEL APPLE PIE WITH CUSTARD
CARAMEL APPLE PIE WITH CREAM
PAPRIKA CHICKEN
PEA, BASIL & MOZZARELLA RISOTTO
31/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Evening Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Mil
k p
rod
uc
ts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if p
res
en
t)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
VANILLA ICE CREAM YES NO Y
CARAMEL SAUCE YES NO Y
TOTAL DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y
CHOCOLATE FUDGE SAUCE YES NO Y Y
VANILLA ICE CREAM YES NO Y
TOTAL DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y
VANILLA ICE CREAM YES NO Y
RASPBERRY SAUCE YES YES
TOTAL DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y
DAIRY ICE CREAM WITH RASPBERRY SAUCE
DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE
DAIRY ICE CREAM WITH CARAMEL SAUCE
31/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Tastes of Summer Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
RAPESEED OIL YES YESCHICKEN SKEWER NO NO
LIMES SMALL YES YESCHILLIES RED YES YES
FRESH HERBS CORIANDER YES YESJERK SAUCE YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
TOTAL JERK CHICKEN SKEWERS NO NO Y Y
BBQ SAUCE YES YESLIMES SMALL YES YES
FRESH HERBS FLAT PARSLEY YES YES SPICED PRAWNS NO NO Y Y Y
TOTAL BBQ PRAWNS NO NO Y Y Y
RAPESEED OIL YES YESBBQ SAUCE YES YES
ROCKET LEAF YES YESBUTTERMILK CHICKEN GOUJONS NO NO Y Y
TOTAL BUTTERMILK CHICKEN GOUJONS NO NO Y Y
RAPESEED OIL YES YESHALLOUMI YES NO Y
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
TOTAL HALLOUMI SALAD YES NO Y Y Y
RANCH DRESSING YES NO Y Y YWHOLE GREEN BEANS YES YESSMOKED PULLED BEEF NO NO Y
PICKLED CUCUMBER SPEARS YES YES YSALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES
FRENCH DRESSING YES YES Y YTOMATO M YES YESCUCUMBER YES YES
TOTAL SMOKED PULLED BEEF SALAD STARTER NO NO Y Y Y Y
HALLOUMI SALAD
SMOKED PULLED BEEF SALAD STARTER
Dietary
ChoicesCereals Containing Gluten
Allergens Present
JERK CHICKEN SKEWERS
BBQ PRAWNS
BUTTERMILK CHICKEN GOUJONS
TABLE TABLE TASTES OF SUMMER MENUSTARTERS
Pro
du
ct
De
sc
rip
tio
n
15/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Tastes of Summer Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
SALTED BUTTER YES NO YCOLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESRANCH DRESSING YES NO Y Y Y
WHOLE GREEN BEANS YES YESTOMATO M YES YES
SMOKED PULLED BEEF NO NO YPICKLED CUCUMBER SPEARS YES YES Y
TOTAL SMOKED PULLED BEEF SALAD NO NO Y Y Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESRAPESEED OIL YES YES
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESCHICKEN BREAST NO NO
LIMES SMALL YES YESPEPPER RED YES YES
FRESH HERBS MINT YES YESJERK SAUCE YES YES
FROZEN MANGO YES YESTOTAL JERK CHICKEN & MANGO SALAD NO NO
RAPESEED OIL YES YESMAPLE FLAVOUR BBQ PORK RIBS NO NO
BBQ SAUCE YES YESGRILLED CORN ON THE COB YES YES
SWEET POTATO FRIES YES YESCHICKEN SKEWER NO NOSMOKED SAUSAGE NO NO Y Y
JERK SAUCE YES YESBUTTERMILK CHICKEN GOUJONS NO NO Y Y
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESLIGHT MAYONNAISE YES NO Y Y
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
TOTAL BBQ PLATTER NO NO Y Y Y Y Y
SMOKED PULLED BEEF SALADMAINS
JERK CHICKEN & MANGO SALAD
BBQ PLATTER
15/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Tastes of Summer Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
CHEESE SLICES MILD CHED YES NO YPLAIN FLOUR YES YES Y
RAPESEED OIL YES YESCHICKEN BREAST NO NO
LARGE BATTERED ONION RINGS NO NO YHAMBURGER RELISH YES YES Y Y
SESAME SEEDED BURGER BUN YES NO Y Y Y YTOMATO M YES YES
LETTUCE ICEBERG YES YESONIONS RED YES YESBATTER MIX YES YES Y
TETLEY SMOOTH NO NO YLIGHT MAYONNAISE YES NO Y Y
PIRI PIRI SAUCE YES YES YSKINNY CUT FRIES YES YES
RAPESEED OIL YES YESTOTAL CLUCK 'N' ALE BURGER NO NO Y Y Y Y Y Y Y
RAPESEED OIL YES YESQUICHE CHZ CRUSTLESS YES NO Y Y Y
SALTED BUTTER YES NO YPOTATO MID YES YES
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YESLIGHT MAYONNAISE YES NO Y Y
SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YESFRENCH DRESSING YES YES Y Y
TOMATO M YES YESCUCUMBER YES YES
TOTAL THREE CHEESE QUICHE YES NO Y Y Y Y Y
FRESH HERBS MINT YES YESSTRAWBERRIES YES YES
STRAWBERRY BLACK PEP SORBET YES YESTOTAL STRAWBERRY & BLACK PEPPER SORBET YES YES
DAIRY AEROSOL CREAM YES NO YCUSTARD RTS YES NO Y
FRESH HERBS MINT YES YESPIMMS SPONGE YES NO Y Y Y
STRAW N PIMMS COMPOTE YES YESTOTAL STRAWBERRY PIMMS TRIFLE YES NO Y Y Y
STRAWBERRY & BLACK PEPPER SORBET
STRAWBERRY PIMMS TRIFLE
PUDDINGS
CLUCK 'N' ALE BURGER
THREE CHEESE QUICHE
15/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Tastes of Summer Menu June 2017 Allergy
Su
itab
le fo
r V
eg
eta
rian
s
Su
itab
le fo
r V
eg
an
s
Wh
eat
Pro
du
cts
Rye P
rod
ucts
Barl
ey P
rod
ucts
Oat
Pro
du
cts
So
ya p
rod
ucts
Eg
g p
rod
ucts
Milk p
rod
ucts
Fis
h P
rod
ucts
Cru
sta
cean
Pro
du
cts
Mo
llu
sc P
rod
ucts
Su
lph
ite P
rod
ucts
Sesam
e P
rod
ucts
Cele
ry P
rod
ucts
Mu
sta
rd P
rod
ucts
Pean
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
sen
t)
Dietary
ChoicesCereals Containing Gluten
Allergens Present
Pro
du
ct
De
sc
rip
tio
n
CHOCOLATE BROWNIE YES NO Y Y Y YDAIRY AEROSOL CREAM YES NO Y
SALTED CARAMEL SAUCE YES NO YVANILLA ICE CREAM YES NO Y
POPCORN SWEET N SALTY YES YESTOTAL CARAMEL POPCORN SUNDAE YES NO Y Y Y Y
CARAMEL POPCORN SUNDAE
15/06/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Sunday Lunch Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
PORK LOIN JOINT NO NOROAST POTATOES YES YESSALTED BUTTER YES NO YROOT VEG MASH YES NO Y
RAPESEED OIL YES YESGRAVY CONCENTRATE NO NO Y
APPLE SAUCE YES YES YWHOLE GREEN BEANS YES YES
4IN YORKSHIRE PUDDINGS YES NO Y Y YTOTAL LOIN OF PORK NO NO Y Y Y Y Y
ROAST POTATOES YES YESRAPESEED OIL YES YES
SALTED BUTTER YES NO YROOT VEG MASH YES NO Y
SAGE AND ONION STUFFING MIX YES YES YGRAVY CONCENTRATE NO NO Y
COOKED SLICED TURKEY BREAST NO NOWHOLE GREEN BEANS YES YES
4IN YORKSHIRE PUDDINGS YES NO Y Y YTOTAL TURKEY NO NO Y Y Y Y
ROAST POTATOES YES YESRAPESEED OIL YES YES
SALTED BUTTER YES NO YROOT VEG MASH YES NO Y
GRAVY CONCENTRATE NO NO YBEEF TOPSIDE JOINT NO NO
WHOLE GREEN BEANS YES YES4IN YORKSHIRE PUDDINGS YES NO Y Y Y
TOTAL TOPSIDE OF BEEF NO NO Y Y Y Y
LOIN OF PORK
TURKEY
TOPSIDE OF BEEF
SUNDAY LUNCH
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Sunday Lunch Menu April 2017 Allergy
Su
ita
ble
fo
r V
eg
eta
ria
ns
Su
ita
ble
fo
r V
eg
an
s
Wh
ea
t P
rod
uc
ts
Ry
e P
rod
uc
ts
Ba
rle
y P
rod
uc
ts
Oa
t P
rod
uc
ts
So
ya
pro
du
cts
Eg
g p
rod
uc
ts
Milk
pro
du
cts
Fis
h P
rod
uc
ts
Cru
sta
ce
an
Pro
du
cts
Mo
llu
sc
Pro
du
cts
Su
lph
ite
Pro
du
cts
Se
sa
me
Pro
du
cts
Ce
lery
Pro
du
cts
Mu
sta
rd P
rod
uc
ts
Pe
an
ut
Pro
du
cts
Lu
pin
Pro
du
cts
Tre
e N
uts
Pro
du
cts
Tre
e N
ut
So
urc
e (
if
pre
se
nt)
Pro
du
ct
De
sc
rip
tio
n
Dietary
ChoicesCereals Containing Gluten
Allergens Present
ROAST POTATOES YES YESVEGETARIAN ROAST GRAVY YES NO Y Y Y Y
SALTED BUTTER YES NO YROOT VEG MASH YES NO Y
RAPESEED OIL YES YESWHOLE GREEN BEANS YES YES
VEGGIE PARCEL YES NO Y Y Y Y4IN YORKSHIRE PUDDINGS YES NO Y Y Y
TOTAL MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y
CAULIFLOWER CHEESE YES NO Y YMOZZ/CHED MIX UNIT PICK YES NO Y
TOTAL CAULIFLOWER CHEESE YES NO Y Y
MIXED VEGETABLE FILO PARCEL
CAULIFLOWER CHEESE
30/03/17 Version 1
Y The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
NO Not suitable for ovo-lacto vegetarians/ vegans Page 2