Table of Contents · vi LIST OF TABLES Table No. Title Page 1.1 RICE: Supply Utilization Accounts, Philippines, 2013 -2015 3 1.2 CORN: Supply Utilization Accounts, Philippines, 2013

ii

Table of Contents

Title Page

FOREWORD i

TABLE OF CONTENTS ii

LIST OF TABLES vi

EXPLANATORY NOTES xi

CONVERTION RATIOS AND PARAMETERS xiv

STATISTICAL TABLES with SUMMARY OF FINDINGS

CEREALS

Rice 3

Corn 4

ROOTCROPS

Cassava 6

Gabi 7

Pao/Galiang 8

Potato 9

Sweet Potato 10

Tugue 11

Ubi 12

VEGETABLES and LEGUMES

Ampalaya 14

Asparagus 15

Bell Pepper 16

Black Pepper 17

Broccoli 18

Cabbage 19

Carrot 20

Cauliflower 21

Celery 22

Chayote 23

Cucumber 24

iii

Table of Contents

Title Page

VEGETABLES and LEGUMES (cont'd.)

Eggplant 25

Garlic 26

Ginger 27

Gourd 28

Habitchuelas 29

Mongo 30

Okra 31

Onion 32

Patola 33

Peanut 34

Pechay 35

Radish 36

Soybean 37

Squash 38

Tomato 39

NUTS

Cashew 41

Pili 42

FRUITS

Atis 44

Avocado 45

Banana 46

Caimito 47

Calamansi 48

Chico 49

Durian 50

Guayabano 51

Jackfruit 52

Lanzones 53

Mandarin 54

Mango 55

Mangosteen 56

iv

Table of Contents

Title Page

FRUITS (cont'd.)

Marang 57

Orange 58

Papaya 59

Pineapple 60

Pomelo 61

Strawberry 62

Tiesa 63

Watermelon 64

COMMERCIAL CROPS

Cacao 66

Coconut 67

Coffee 68

Sugarcane 69

LIVESTOCK

Beef 71

Carabeef 72

Chevon 73

Pork 74

POULTRY

Chicken (Dressed) 76

Duck (Dressed) 77

Chicken Egg 78

Duck Egg 79

FISH AND FISHERY PRODUCTS

Milkfish 81

Roundscad 82

Tilapia 83

Tuna 84

v

Table of Contents

Title Page

FISH AND FISHERY PRODUCTS (cont'd.)

Crab 85

Shrimps and Prawns 86

Mussel 87

Oyster 88

NON-FOOD CROPS

Abaca 90

Cotton 91

Rubber 92

Tobacco 93

vi

LIST OF TABLES

Table No. Title Page

1.1 RICE: Supply Utilization Accounts, Philippines, 2013-2015 3

1.2 CORN: Supply Utilization Accounts, Philippines, 2013-2015 4

2.1 CASSAVA: Supply Utilization Accounts, Philippines, 2013-2015 6

2.2 GABI: Supply Utilization Accounts, Philippines, 2013-2015 7

2.3 PAO/GALIANG: Supply Utilization Accounts, Philippines, 2013-2015 8

2.4 POTATO: Supply Utilization Accounts, Philippines, 2013-2015 9

2.5 SWEET POTATO: Supply Utilization Accounts, Philippines, 2013-2015 10

2.6 TUGUE: Supply Utilization Accounts, Philippines, 2013-2015 11

2.7 UBI (Yam): Supply Utilization Accounts, Philippines, 2013-2015 12

3.1 AMPALAYA: Supply Utilization Accounts, Philippines, 2013-2015 14

3.2 ASPARAGUS: Supply Utilization Accounts, Philippines, 2013-2015 15

3.3 BELL PEPPER: Supply Utilization Accounts, Philippines, 2013-2015 16

3.4 BLACK PEPPER: Supply Utilization Accounts, Philippines, 2013-2015 17

3.5 BROCCOLI: Supply Utilization Accounts, Philippines, 2013-2015 18

3.6 CABBAGE: Supply Utilization Accounts, Philippines, 2013-2015 19

3.7 CARROT: Supply Utilization Accounts, Philippines, 2013-2015 20

3.8 CAULIFLOWER: Supply Utilization Accounts, Philippines, 2013-2015 21

3.9 CELERY: Supply Utilization Accounts, Philippines, 2013-2015 22

3.10 CHAYOTE: Supply Utilization Accounts, Philippines, 2013-2015 23

3.11 CUCUMBER: Supply Utilization Accounts, Philippines, 2013-2015 24

vii

LIST OF TABLES


3.12 EGGPLANT: Supply Utilization Accounts, Philippines, 2013-2015 25

3.13 GARLIC: Supply Utilization Accounts, Philippines, 2013-2015 26

3.14 GINGER: Supply Utilization Accounts, Philippines, 2013-2015 27

3.15 GOURD: Supply Utilization Accounts, Philippines, 2013-2015 28

3.16 HABITCHUELAS: Supply Utilization Accounts, Philippines, 2013-2015 29

3.17 MONGO: Supply Utilization Accounts, Philippines, 2013-2015 30

3.18 OKRA: Supply Utilization Accounts, Philippines, 2013-2015 31

3.19 ONION: Supply Utilization Accounts, Philippines, 2013-2015 32

3.20 PATOLA: Supply Utilization Accounts, Philippines, 2013-2015 33

3.21 PEANUT: Supply Utilization Accounts, Philippines, 2013-2015 34

3.22 PECHAY: Supply Utilization Accounts, Philippines, 2013-2015 35

3.23 RADISH: Supply Utilization Accounts, Philippines, 2013-2015 36

3.24 SOYBEAN: Supply Utilization Accounts, Philippines, 2013-2015 37

3.25 SQUASH: Supply Utilization Accounts, Philippines, 2013-2015 38

3.26 TOMATO: Supply Utilization Accounts, Philippines, 2013-2015 39

4.1 CASHEW: Supply Utilization Accounts, Philippines, 2013-2015 41

4.2 PILI: Supply Utilization Accounts, Philippines, 2013-2015 42

5.1 ATIS: Supply Utilization Accounts, Philippines, 2013-2015 44

5.2 AVOCADO: Supply Utilization Accounts, Philippines, 2013-2015 45

5.3 BANANA: Supply Utilization Accounts, Philippines, 2013-2015 46

viii

LIST OF TABLES


5.4 CAIMITO: Supply Utilization Accounts, Philippines, 2013-2015 47

5.5 CALAMANSI: Supply Utilization Accounts, Philippines, 2013-2015 48

5.6 CHICO: Supply Utilization Accounts, Philippines, 2013-2015 49

5.7 DURIAN: Supply Utilization Accounts, Philippines, 2013-2015 50

5.8 GUAYABANO: Supply Utilization Accounts, Philippines, 2013-2015 51

5.9 JACKFRUIT: Supply Utilization Accounts, Philippines, 2013-2015 52

5.10 LANZONES: Supply Utilization Accounts, Philippines, 2013-2015 53

5.11 MANDARIN: Supply Utilization Accounts, Philippines, 2013-2015 54

5.12 MANGO: Supply Utilization Accounts, Philippines, 2013-2015 55

5.13 MANGOSTEEN: Supply Utilization Accounts, Philippines, 2013-2015 56

5.14 MARANG: Supply Utilization Accounts, Philippines, 2013-2015 57

5.15 ORANGE: Supply Utilization Accounts, Philippines, 2013-2015 58

5.16 PAPAYA: Supply Utilization Accounts, Philippines, 2013-2015 59

5.17 PINEAPPLE: Supply Utilization Accounts, Philippines, 2013-2015 60

5.18 POMELO: Supply Utilization Accounts, Philippines, 2013-2015 61

5.19 STRAWBERRY: Supply Utilization Accounts, Philippines, 2013-2015 62

5.20 TIESA: Supply Utilization Accounts, Philippines, 2013-2015 63

5.21 WATERMELON: Supply Utilization Accounts, Philippines, 2013-2015 64

6.1 CACAO: Supply Utilization Accounts, Philippines, 2013-2015 66

6.2 COCONUT: Supply Utilization Accounts, Philippines, 2013-2015 67

ix

LIST OF TABLES


6.3 COFFEE: Supply Utilization Accounts, Philippines, 2013-2015 68

6.4 SUGARCANE: Supply Utilization Accounts, Philippines, 2013-2015 69

7.1 BEEF: Supply Utilization Accounts, Philippines, 2013-2015 71

7.2 CARABEEF: Supply Utilization Accounts, Philippines, 2013-2015 72

7.3 CHEVON: Supply Utilization Accounts, Philippines, 2013-2015 73

7.4 PORK: Supply Utilization Accounts, Philippines, 2013-2015 74

8.1 CHICKEN (DRESSED): Supply Utilization Accounts, Philippines,

2013-2015 76

8.2 DUCK (DRESSED): Supply Utilization Accounts, Philippines, 2013-2015 77

8.3 CHICKEN EGG: Supply Utilization Accounts, Philippines, 2013-2015 78

8.4 DUCK EGG: Supply Utilization Accounts, Philippines, 2013-2015 79

9.1 MILKFISH: Supply Utilization Accounts, Philippines, 2013-2015 81

9.2 ROUNDSCAD: Supply Utilization Accounts, Philippines, 2013-2015 82

9.3 TILAPIA: Supply Utilization Accounts, Philippines, 2013-2015 83

9.4 TUNA: Supply Utilization Accounts, Philippines, 2013-2015 84

9.5 CRAB: Supply Utilization Accounts, Philippines, 2013-2015 85

9.6 SHRIMPS AND PRAWNS: Supply Utilization Accounts, Philippines,

2013-2015 86

9.7 MUSSEL: Supply Utilization Accounts, Philippines, 2013-2015 87

9.8 OYSTER: Supply Utilization Accounts, Philippines, 2013-2015 88

x

LIST OF TABLES


10.1 ABACA: Supply Utilization Accounts, Philippines, 2013-2015 90

10.2 COTTON: Supply Utilization Accounts, Philippines, 2013-2015 91

10.3 RUBBER: Supply Utilization Accounts, Philippines, 2013-2015 92

10.4 TOBACCO: Supply Utilization Accounts, Philippines, 2013-2015 93

xi

EXPLANATORY NOTES

1. The average levels presented in the statistical tables are derived by dividing

the sum of the 3-year data by 3. The average growth rates are derived by

dividing the sum of growth rates by 2.

2. The unit of measurement is metric ton except for palay and corn which is in

thousand metric tons.

3. The derived per capita net food disposable (NFD) per year is expressed in

kilograms while per capita NFD per day is expressed in grams.

Net Food Disposable refers to the amount of food commodity available in its

original (unprocessed) form for human consumption. This is usually equated

or made equivalent to the quantity consumed.

4. Export and import data are taken from the Trade Statistics Division of the

Philippines Statistics Authority (PSA).

5. The estimation of per capita NFD for 2013 to 2014 is based on mid-year

population projection from the 2010 Census of Population and Housing (CPH)

while 2015 uses the results of the 2015 Census of Population (POPCEN

2015).

6. The blank spaces in the tables indicate that there are no data available.

7. Some commodity descriptions:

a. Coffee – production is converted to green bean equivalent while trade data are already expressed in green bean equivalent.

b. Sugarcane – includes all production in cane for centrifugal, chewing, panocha/muscovado, “basi”/vinegar and ethanol.

c. Abaca – production is in dried raw fiber expressed in metric tons. Trade

data are in terms of dried raw fiber but expressed in bale (converted to metric ton).

d. Cotton – in cotton seed form.

e. Rubber – production is converted to natural rubber equivalent while trade data are already expressed in natural rubber.

f. Tobacco – in dry leaf. g. Tuna – includes skipjack, yellowfin, frigate, big-eye and eastern little tuna.

Tuna-like species are not included.

xii

ESTIMATION PROCEDURES

a. FOOD COMMODITY

1. Estimation of Gross Supply (GS)

GS = Beginning Stock + Production + Imports

2. Estimation of Net Supply Disposable (NSD)

NSD = Gross Supply – (Exports + Ending Inventory)

3. Estimation of Net Food Disposable (NFD)

NFD = NSD – (F + S + W + FU + NFU)

Where: NSD = net supply disposable

F = quantity used for feeds

S = quantity used for seeds

W = quantity lost/spoiled (waste)

FU = quantity processed for food use

NFU = quantity processed for non-food use

4. Estimation of Per Capita Net Food Disposable (NFD)

Total NFD

NFD (kg/yr) = _________________

Population

NFD (grams/day) = NFD (kg/yr)

_________________ x 1000

365 (days)

xiii

b. NON-FOOD COMMODITY

1. Estimation of Total Supply

TS = Beginning Stock + Production + Imports

2. Estimation of Domestic Use (DU)

DU = Total Supply – (Exports + Seeds + Wastes)

xiv

CONVERTION RATIOS AND PARAMETERS

Conversion Ratios for Rice, Livestock and Poultry

Item Equivalent/Conversion

RICE Quantity of Palay X 0.654

CATTLE

Liveweight Number Slaughtered X 400 kilograms

Dressweight Total Liveweight X 0.50

Offals Total Liveweight X 0.0861

CARABAO




HOG




GOAT



Offals Total Liveweight X 0. 1433

CHICKEN

Liveweight Number Dressed X 1.45 kilograms


DUCK

Liveweight Number Dressed X 1.30 kilograms


EGGS

Chicken Fresh Eggs / 21 pieces/kilogram

Duck Fresh Eggs / 15 pieces/kilogram

xv

Parameters for the Supply Utilization Account

Food Use Non- Food Use

1. Cereals

Palay 75.00 (kg./ha) 6.5% of production

Rice 4% of production

Corn 20.00 (kg./ha) 65% of production 5% of production 8.34% of production

2. Root crops

Cassava 6% of production 17% of net supply 67% of net supply

Gabi 25.00 (kg./ha) 5% of production

Pao/Galiang 9% of production 9% of production

White potato 25.00 (kg./ha) 5% of production 25% of production

Sweet potato 20.00 (kg./ha) 5% of production

Tugui 9% of production 5% of production

Ubi 25.00 (kg./ha) 4% of production

Ampalaya 2.20 (kg./ha) 8% of net supply

Asparagus 8% of net supply

Bell pepper 5% of net supply

Black pepper 5% of net supply

Broccoli 8% of net supply

3. Vegetables and

Legumes

Cabbage 3.70 (kg./ha) 8% of net supply

Carrots 8% of net supply

Cauliflower 8% of net supply

Celery 8% of net supply

Chayote 3.50 (kg./ha) 8% of net supply

Cucumber 3.50 (kg./ha) 8% of net supply

Eggplant 2.10 (kg./ha) 8% of net supply

Garlic 12% of production 8% of net supply

Ginger 0.50% of production 8% of net supply

Gourd (Upo) 3.30 (kg./ha) 8% of net supply

Habitchuelas 6.00 (kg./ha) 8% of net supply

Mongo 4.50 (kg./ha) 0.5% of net supply

Okra 8% of net supply

Onion 7% of production a/ 8% of net supply

Patola 1.10 (kg./ha) 8% of net supply

Peanut 4.00 (kg./ha) 0.5% of net supply 7% of net supply

Pechay 8% of net supply

Radish 8% of net supply

Soybean 4.50 (kg./ha) 0.5% of net supply 73% of net supply

Squash 1.00 (kg./ha) 8% of net supply

Tomato 3.90 (kg./ha) 7% of net supply 15% of net supply

a/ Applied to native variety only

Food Group Seed Feed and WasteProcessing

xvi

Parameters for the Supply Utilization Account (cont'd.)


4. Nuts

Cashew 4.00 (kg./ha) 0.5% of net supply 0.25% of net supply

Pili 4.00 (kg./ha) 0.5% of net supply 0.25% of net supply

5. Fruits

Atis 6% of net supply

Avocado 6% of net supply

Banana 6% of net supply 25% of net supply

Caimito 6% of net supply

Calamansi 6% of net supply

Chico 6% of net supply

Durian 6% of net supply

Guyabano 6% of net supply

Jackfruit 6% of net supply

Lanzones 6% of net supply

Mandarin 6% of net supply

Mango 6% of net supply

Mangosteen 6% of net supply

Marang 6% of net supply

Orange 6% of net supply

Papaya 6% of net supply

Pineapple 6% of net supply 44% of net supply

Pomelo 6% of net supply

Strawberry 6% of net supply

Tiesa 6% of net supply

Watermelon 6% of net supply

6. Commercial Crops

Cacao 1% of net supply

Coconut 1% of production 40% of net supply 54% of net supply

Coffee 6% of net supply 23% of net supply

Sugarcane 99% of production


xvii

Parameters for the Supply Utilization Account (cont'd.)


7. Livestock and

Poultry

Beef 10% of production

Carabeef 0.1% of production

Chevon

Pork 1.2% of production

Chicken (Dressed)

Duck (Dressed)

Chicken Egg 6% of production b/ 2% of production

Duck Egg 4% of production b/ 2% of production

8. Non- Food Crops

Abaca

Cotton 4% of production

Rubber

Tobacco 10% of production

9. Fish and Fishery

Products

Milkfish 3% of production 32% of production

Roundscad 3% of production 32% of production

Tilapia 3% of production

Tuna 3% of production 32% of production

Crab 1.5% of production

Shrimps and

Prawns1.5% of production

Mussel 1.5% of production

Oyster 1.5% of production

b/ Refers to egg hatched


STATISTICAL TABLES with

SUMMARY OF FINDINGS

2

CEREALS

Rice

Corn

3

Table 1.1 RICE: Supply Utilization Accounts, Philippines, 2013-2015

S U P P L Y U T I L I Z A T I O N

Net Food Disposable

Year Beginning Production Imports Gross Exports Seeds Feeds & Process- Per Capita Ending

Stock Supply Waste ing Total Kg./ Grams/ Stock

Yr. Day

Level (in '000 metric tons)

2013 2,524 12,059 398 14,981 2 233 784 482 11,354 115.63 316.79 2,126

2014 2,126 12,405 1,087 15,618 1 232 806 496 11,421 114.35 313.29 2,662

2015 2,662 11,870 1,478 16,010 a/ 228 772 475 11,336 112.26 307.56 3,199

Average 2,437 12,111 988 15,536 2 231 787 484 11,370 114.08 312.55 2,662

Growth Rate (in percent)

13-14 -15.77 2.87 173.12 4.25 -50.00 -0.43 2.81 2.90 0.59 -1.11 -1.10 25.21

14-15 25.21 -4.31 35.97 2.51 -1.72 -4.22 -4.23 -0.74 -1.83 -1.83 20.17

Average 4.72 -0.72 104.55 3.38 -16.67 -1.08 -0.71 -0.67 -0.08 -1.47 -1.47 22.69

a/ - Less than 1 thousand metric tons

From 2013 to 2015, the country’s rice production contracted yearly by an average of

0.72 percent. In 2013, it was recorded at 12.1 million metric tons and went up to

12.4 million metric tons in 2014. This was followed by a decline in 2015 to

11.9 million metric tons. Rice production averaged 12.1 million metric tons. Gross supply

increased by an annual rate of 3.38 percent during the three-year period. It was lowest in

2013 at 15.0 million metric tons and highest in 2015 at 16.0 million metric tons.

Imports, on the average, accounted for 6.36 percent of total rice supply. From

398.0 thousand metric tons in 2013, rice imports rose to 1.1 million metric tons in 2014. It

further grew to 1.5 million metric tons in 2015. Meanwhile, exports of rice were minimal

ranging from less than 1 thousand metric tons to 2 thousand metric tons during the three-

year period.

Total net food disposable averaged 11.4 million metric tons. It was lowest in 2015 at

11.3 million metric tons and highest in 2014 at 11.4 million metric tons. On a per capita

basis, net food disposable was recorded highest in 2013 at 115.63 kilograms per year and

lowest in 2015 at 112.26 kilograms per year.

4

Table 1.2 CORN: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable

Year Beginning Production Imports Gross Exports Seeds Feeds & Process- Per Capita Ending

Stock Supply Waste ing Total Kg./ Grams/ Stock

Yr. Day

Level (in '000 metric tons)

2013 161 7,377 342 7,880 a/ 51 4,795 984 1,881 19.16 52.49 169

2014 169 7,771 575 8,515 1 52 5,051 1,037 2,190 21.93 60.08 184

2015 184 7,519 712 8,415 a/ 51 4,887 1,003 2,087 20.67 56.63 387

Average 171 7,556 543 8,270 1 51 4,911 1,008 2,053 21.00 56.00 247


13-14 4.97 5.34 68.13 8.06 1.96 5.34 5.39 16.43 14.46 14.46 8.88

14-15 8.88 -3.24 23.83 -1.17 -1.92 -3.25 -3.28 -4.70 -5.75 -5.74 110.33

Average 6.93 1.05 45.98 3.45 0.02 1.05 1.06 5.87 4.36 4.36 59.61

a/ - Less than 1 thousand metric tons

Domestic production of corn increased by an average of 1.05 percent during the three-year

period. It was lowest in 2013 at 7.4 million metric tons and highest in 2014 at 7.8 million

metric tons. In 2015, it was estimated at 7.5 million metric tons. During the reference

period, total supply averaged 8.3 million metric tons and recorded a yearly increment of

3.45 percent. The lowest gross supply was registered in 2013 at 7.9 million metric tons

while the highest was noted in 2014 at 8.5 million metric tons. It was 8.4 million metric tons

in 2015.

Corn importation increased during the three-year period, from 342 thousand metric tons in

2013, it moved up to 575 thousand metric tons in 2014 and 712 thousand metric tons in

2015. Exports were minimal at an average of 1 thousand metric tons during the three-year

period.

Total net food disposable was fluctuating during the reference period. From 1.9 million

metric tons in 2013, it increased to 2.2 million metric tons in 2014 and a drop in 2015 to

2.1 million metric tons. Per capita net food disposable averaged 21.00 kilograms per year

from 2013 to 2015. It was highest in 2014 at 21.93 kilograms per year and lowest in 2013

at 19.16 kilograms per year. In 2015, it was estimated at 20.67 kilograms per year.

ROOTCROPS

Cassava

Gabi

Pao/Galiang

Potato

Sweet Potato

Tugui

Ubi

6

Table 2.1. CASSAVA: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable

YEAR Production Imports Gross Exports Seeds Feeds & Process- Per Capita

Supply Waste ing Total Kg./ Grams/

Yr. Day

Level (in metric tons)

2013 2,361,561 15,877 2,377,438 1,031 141,694 1,996,182 238,531 2.43 6.66

2014 2,540,254 10,439 2,550,693 1,744 152,415 2,141,117 255,417 2.56 7.01

2015 2,710,919 2,710,919 656 162,655 2,276,621 270,987 2.68 7.34

Average 2,537,578 8,772 2,546,350 1,144 152,255 2,137,973 254,978 2.56 7.00


13-14 7.57 -34.25 7.29 69.16 7.57 7.26 7.08 5.35 5.26

14-15 6.72 6.28 -62.39 6.72 6.33 6.10 4.69 4.71

Average 7.15 -17.13 6.79 3.39 7.15 6.80 6.59 5.02 4.99

Domestic production of cassava during the three-year period expanded by an average rate

of 7.15 percent per year. From 2.4 million metric tons in 2013, it went up to 2.5 million

metric tons in 2014. Cassava production was highest in 2015 at 2.7 million metric tons.

Production averaged 2.5 million metric tons, which was 99.0 percent of gross supply.

Imports in 2013 and 2014 were registered at 15.9 thousand metric tons and

10.4 thousand metric tons, respectively. There was no recorded importation of cassava in

2015. Exports of cassava were recorded at 1.0 thousand metric tons in 2013 and expanded

to 1.7 thousand metric tons in 2014. In 2015, it declined to 656 metric tons.

Total net food disposable averaged 255.0 thousand metric tons. From 238.5 thousand

metric tons in 2013, it grew to 255.4 thousand metric tons in 2014. Total net food

disposable reached 271.0 thousand metric tons in 2015. The derived per capita net food

disposable averaged 2.56 kilograms per year. It was lowest in 2013 at 2.43 kilograms per

year and highest in 2015 at 2.68 kilograms per year.

7

Table 2.2. GABI: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 112,262 112,262 395 5,613 106,254 1.08 2.96

2014 110,365 110,365 385 5,518 104,462 1.05 2.88

2015 111,988 111,988 384 5,599 106,005 1.05 2.88

Average 111,538 111,538 388 5,577 105,574 1.06 2.91


13-14 -1.69 -1.69 -2.53 -1.69 -1.69 -2.78 -2.70

14-15 1.47 1.47 -0.26 1.47 1.48 0.00 0.00

Average -0.11 -0.11 -1.40 -0.11 -0.11 -1.39 -1.35

On the average, local production of gabi declined by a yearly rate of 0.11 percent during the

three-year period. From 112.3 thousand metric tons in 2013, it decreased to

110.4 thousand metric tons in 2014. By 2015, gabi production reached 112.0 thousand

metric tons. Production averaged 111.5 thousand metric tons.

No import and export transactions of gabi were recorded during the reference years.

Total net food disposable averaged 105.6 thousand metric tons during the period. It was

highest in 2013 at 106.3 thousand metric tons and lowest in 2014 at 104.5 thousand metric

tons. In 2015, it picked up to 106.0 thousand metric tons. Annual per capita net food

disposable dropped from 1.08 kilograms in 2013 to 1.05 kilograms in 2014 and 2015.

8

Table 2.3. PAO/GALIANG: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 10,816 10,816 973 973 8,870 0.09 0.25

2014 10,137 10,137 912 912 8,313 0.08 0.22

2015 9,786 9,786 881 881 8,024 0.08 0.22

Average 10,246 10,246 922 922 8,402 0.08 0.23


13-14 -6.28 -6.28 -6.27 -6.27 -6.28 -11.11 -12.00

14-15 -3.46 -3.46 -3.40 -3.40 -3.48 0.00 0.00

Average -4.87 -4.87 -4.84 -4.84 -4.88 -5.56 -6.00

During the three-year period, production of pao/galiang exhibited a downtrend by an

average rate of 4.87 percent per year. It averaged 10.2 thousand metric tons. It was


tons.

There were no recorded imports and exports during the reference years.

Total net food disposable was estimated at 8.9 thousand metric tons in 2013 which

decreased to 8.3 thousand metric tons in 2014. It was reduced further in 2015 to

8.0 thousand metric tons. Per capita net food disposable averaged 0.08 kilogram per year.

It was 0.09 kilogram per year in 2013 and remained at 0.08 kilogram per year in 2014 and

2015.

9

Table 2.4. POTATO: Supply Utilization Accounts, Philippines, 2013- 2015


Net Food Disposable



Yr. Day


2013 117,722 4,362 122,084 197 5,886 29,431 86,570 0.88 2.41

2014 119,140 6,666 125,806 197 5,957 29,785 89,867 0.90 2.47

2015 118,479 20,027 138,506 196 5,924 29,620 102,766 1.02 2.79

Average 118,447 10,352 128,799 197 5,922 29,612 93,068 0.93 2.56


13-14 1.20 52.82 3.05 0.00 1.21 1.20 3.81 2.27 2.49

14-15 -0.55 200.44 10.09 -0.51 -0.55 -0.55 14.35 13.33 12.96

Average 0.33 126.63 6.57 -0.26 0.33 0.33 9.08 7.80 7.73

From 2013 to 2015, potato production increased by an average rate of 0.33 percent. From

117.7 thousand metric tons in 2013, it reached 119.1 thousand metric tons in 2014. This

was followed by a reduction to 118.5 thousand metric tons in 2015. Potato production

averaged 118.4 thousand metric tons per year.

Importation of potato showed an uptrend during the three-year period. From 4.4 thousand

metric tons in 2013, it expanded to 6.7 thousand metric tons in 2014. By 2015, potato

imports surged to 20.0 thousand metric tons. There was no exportation of potato during the

reference period.

Total net food disposable averaged 93.1 thousand metric tons. This ranged from

86.6 thousand metric tons in 2013 to 102.8 thousand metric tons in 2015. Annual per

capita net food disposable in 2013 was 0.88 kilogram and improved to 0.90 kilogram in

2014. It was higher in 2015 at 1.02 kilograms.

10

Table 2.5. SWEET POTATO: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 528,250 528,250 16 1,897 26,413 499,924 5.09 13.95

2014 519,855 519,855 21 1,779 25,993 492,062 4.93 13.51

2015 535,996 24 536,020 26 1,717 26,800 507,453 5.03 13.78

Average 528,034 8 528,042 21 1,798 26,402 499,813 5.02 13.75


13-14 -1.59 -1.59 31.25 -6.22 -1.59 -1.57 -3.14 -3.15

14-15 3.10 3.11 23.81 -3.49 3.10 3.13 2.03 2.00

Average 0.76 0.76 27.53 -4.86 0.76 0.78 -0.56 -0.58

Sweet potato production fluctuated but it grew by an annual rate of 0.76 percent during the

three-year period. From 528.3 thousand metric tons in 2013, it decreased to

519.9 thousand metric tons in 2014. It reached its highest in 2015 at 536.0 thousand metric

tons. Production averaged 528.0 thousand metric tons.

Imports of sweet potato were recorded at 24 metric tons in 2015. Exports ranged from

16 metric tons to 26 metric tons during the three-year period.

Total net food disposable averaged 499.8 thousand metric tons during the reference period.

From 499.9 thousand metric tons in 2013, it went lower in 2014 at 492.1 thousand metric

tons and picked up in 2015 at 507.5 thousand metric tons. Annual per capita net food

disposable of sweet potato was highest in 2013 at 5.09 kilograms and dropped to

4.93 kilograms in 2014. In 2015, it was estimated at 5.03 kilograms per year. On the

average, it was estimated at 5.02 kilograms during the three-year period.

11

Table 2.6. TUGUE: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 3,176 3,176 286 159 2,731 0.03 0.08

2014 3,018 3,018 272 151 2,595 0.03 0.08

2015 2,867 2,867 258 143 2,466 0.02 0.05

Average 3,020 3,020 272 151 2,597 0.03 0.07


13-14 -4.97 -4.97 -4.90 -5.03 -4.98 0.00 0.00

14-15 -5.00 -5.00 -5.15 -5.30 -4.97 -33.33 -37.50

Average -4.99 -4.99 -5.03 -5.17 -4.98 -16.67 -18.75

From 2013 to 2015, tugue production averaged 3.0 thousand metric tons. It decreased

annually by 4.99 percent. From 3.2 thousand metric tons in 2013, it declined to

3.0 thousand metric tons in 2014. The lowest production was in 2015 at 2.9 thousand

metric tons.

There was no importation of tugue and gross supply mainly came from production. No

exportation of tugue was also recorded during the reference period.

The computed total net food disposable averaged 2.6 thousand metric tons. It was highest

in 2013 at 2.7 thousand metric tons and lowest in 2015 at 2.5 thousand metric tons. The

per capita net food disposable averaged 0.03 kilogram during the three-year period. This

was 0.02 kilogram in 2015.

12

Table 2.7. UBI (Yam): Supply Utilization Accounts, Philippines, 2013 - 2015

.


Net Food Disposable



Yr. Day


2013 14,770 21 14,791 11 66 591 14,123 0.14 0.38

2014 15,245 21 15,266 1 65 610 14,590 0.15 0.41

2015 13,798 83 13,881 2 61 552 13,266 0.13 0.36

Average 14,604 42 14,646 5 64 584 13,993 0.14 0.38


13-14 3.22 0.00 3.21 -91.23 -1.52 3.21 3.31 7.14 7.89

14-15 -9.49 295.24 -9.07 100.00 -6.15 -9.51 -9.07 -13.33 -12.20

Average -3.14 147.62 -2.93 4.39 -3.84 -3.15 -2.88 -3.10 -2.16

Ubi or yam production exhibited an up and down movement during the three-year period.

It was 14.8 thousand metric tons in 2013 and moved up to 15.2 thousand metric tons in

2014. It dropped in 2015 to 13.8 thousand metric tons. On the average, production was

14.6 thousand metric tons. It contracted annually by 3.14 percent.

Imports of ubi ranged from 21 metric tons to 83 metric tons during the three-year period.

Exports were minimal ranging from 1 to 11 metric tons.

Total net food disposable averaged 14.0 thousand metric tons from 2013 to 2015. From

14.1 thousand metric tons in 2013, it climbed to 14.6 thousand metric tons in 2014. It was

down to 13.3 thousand metric tons in 2015. Annual per capita net food disposable was

computed highest in 2014 at 0.15 kilogram and lowest in 2015 at 0.13 kilogram.

VEGETABLES and

LEGUMES

Ampalaya Ginger

Asparagus Gourd

Bell Pepper Habitchuelas

Black Pepper Mongo

Broccoli Okra

Cabbage Onion

Carrot Patola

Cauliflower Peanut

Celery Pechay

Chayote Radish

Cucumber Soybean

Eggplant Squash

Garlic Tomato

14

Table 3.1. AMPALAYA: Supply Utilization Accounts, Philippines, 2013 - 2015

Year Production Imports Gross Exports Seeds Feeds & Process- Total

Supply Waste ing Kg./ Grams/

Yr. Day


2013 89,887 89,887 24 7,191 82,672 0.84 2.30

2014 90,111 90,111 23 7,209 82,879 0.83 2.27

2015 89,918 89,918 23 7,193 82,701 0.82 2.25

Average 89,972 89,972 24 7,198 82,751 0.83 2.27


13-14 0.25 0.25 0.00 0.25 0.25 -1.19 -1.30

14-15 -0.21 -0.21 0.00 -0.21 -0.21 -1.20 -0.88

Average 0.02 0.02 0.00 0.02 0.02 -1.20 -1.09

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Production of ampalaya from 2013 to 2015 averaged 90.0 thousand metric tons. It was

89.9 thousand metric tons in 2013 and went up to 90.1 thousand metric tons in 2014. It

declined to 89.9 thousand metric tons in 2015. On the average, ampalaya production

inched up annually by 0.02 percent.

There were no imports and exports of ampalaya during the three-year period.

Total volume of ampalaya available for food averaged 82.8 thousand metric tons. It was

highest in 2014 at 82.9 thousand metric tons and declined to 82.7 thousand metric tons in

2015. The computed annual per capita net food disposable dropped from 0.84 kilogram in

2013 to 0.82 kilogram in 2015.

15

Table 3.2. ASPARAGUS: Supply Utilization Accounts, Philippines, 2013 - 2015


Supply Waste ing Kg./ Gram/

Yr. Day


2013 3,213 4 3,217 603 209 2,405 0.02 0.05

2014 2,939 1 2,940 365 206 2,369 0.02 0.05

2015 2,742 b/ 2,742 222 202 2,318 0.02 0.05

Average 2,965 3 2,966 397 206 2,364 0.02 0.05


13-14 -8.53 -75.00 -8.61 -39.47 -1.44 -1.50 0.00 0.00

14-15 -6.70 -6.73 -39.18 -1.94 -2.15 0.00 0.00

Average -7.62 -37.50 -7.67 -39.32 -1.69 -1.82 0.00 0.00

b/ - Less than 1 metric ton

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

During the reference years, production of asparagus declined by an average rate of

7.62 percent per year. In 2013, production was 3.2 thousand metric tons and dropped to

3.0 thousand metric tons in 2014. In 2015, it continued to decrease to 2.7 thousand metric

tons. Asparagus production averaged 3.0 thousand metric tons.

The volume of asparagus imports was minimal. From 4 metric tons in 2013, it contracted to

1 metric ton in 2014. The volume of imports was less than 1 metric ton in 2015. On the

other hand, exports continued to decrease from 603 metric tons in 2013 to 222 metric tons

in 2015.

On the average, the total volume of asparagus available for food was estimated at

2.4 thousand metric tons yearly. The derived per capita net food disposable during the

three-year period was stable at 0.02 kilogram per year.

16

Table 3.3. BELL PEPPER: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 13,009 13,009 650 12,359 0.13 0.36

2014 13,180 13,180 659 12,521 0.13 0.36

2015 13,088 13,088 654 12,434 0.12 0.33

Average 13,092 13,092 654 12,438 0.13 0.35


13-14 1.31 1.31 1.38 1.31 0.00 0.00

14-15 -0.70 -0.70 -0.76 -0.69 -7.69 -8.33

Average 0.31 0.31 0.31 0.31 -3.85 -4.17

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

From 2013 to 2015, the volume of locally produced bell pepper fluctuated, but was growing

at a yearly rate of 0.31 percent. In 2013, production was recorded at 13.0 thousand metric

tons and it went up to 13.2 thousand metric tons in 2014 and reduced to 13.1 thousand

metric tons in 2015. On the average, production was estimated at 13.1 thousand metric

tons.

No import and export transactions were recorded for bell pepper from 2013 to 2015.

The net food disposable during the three-year period averaged 12.4 thousand metric tons

per annum. On a per capita basis, it was estimated at an average of 0.13 kilogram per year.

In 2015, the per capita net food disposable was recorded at 0.12 kilogram per year.

17

Table 3.4. BLACK PEPPER: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 2,716 2,118 4,834 1,072 188 3,574 0.04 0.11

2014 2,563 1,640 4,203 470 187 3,546 0.04 0.11

2015 1,847 3,160 5,007 781 211 4,015 0.04 0.11

Average 2,375 2,306 4,681 774 195 3,712 0.04 0.11


13-14 -5.63 -22.57 -13.05 -56.16 -0.53 -0.78 0.00 0.00

14-15 -27.94 92.68 19.13 66.17 12.83 13.23 0.00 0.00

Average -16.78 35.06 3.04 5.01 6.15 6.22 0.00 0.00

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

The country’s production of black pepper exhibited a downtrend with an average decline of

16.78 percent yearly. Production in 2013 recorded at 2.7 thousand metric tons continuously

dropped to 1.8 thousand metric tons in 2015. Black pepper production averaged

2.4 thousand metric tons during the three-year period.

The importation of black pepper was highest in 2015 at 3.2 thousand metric tons. The

export volume was recorded at 781 metric tons in 2015.

The volume of black pepper available for food consumption averaged 3.7 thousand metric

tons. It was 4.0 thousand metric tons in 2015 or equivalent to 0.04 kilogram per capita per

year.

18

Table 3.5. BROCCOLI: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 3,026 10 3,036 243 2,793 0.03 0.08

2014 3,064 13 3,077 b/ 246 2,831 0.03 0.08

2015 2,911 17 2,928 234 2,694 0.03 0.08

Average 3,000 13 3,014 241 2,773 0.03 0.08


13-14 1.26 30.00 1.35 1.23 1.36 0.00 0.00

14-15 -4.99 30.77 -4.84 -4.88 -4.84 0.00 0.00

Average -1.87 30.38 -1.75 -1.82 -1.74 0.00 0.00b/ - Less than 1 metric ton

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Broccoli production registered an average yearly decrease of 1.87 percent. From

3.0 thousand metric tons in 2013 and 2014, it contracted to 2.9 thousand metric tons in

2015.

Imports ranged from 10 metric tons in 2013 to 17 metric tons in 2015. No exports were

recorded in 2013 and 2015. Only less than 1 metric ton of broccoli was exported in 2014.

The volume of broccoli available for consumption averaged 2.8 thousand metric tons from

2013 to 2015. In per capita terms, it remained at 0.03 kilogram per year.

19

Table 3.6. CABBAGE: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 127,463 127,463 31 10,197 117,235 1.19 3.26

2014 127,986 127,986 31 10,239 117,716 1.18 3.23

2015 125,752 125,752 30 10,060 115,662 1.15 3.15

Average 127,067 127,067 31 10,165 116,871 1.17 3.21


13-14 0.41 0.41 0.00 0.41 0.41 -0.84 -0.92

14-15 -1.75 -1.75 -3.23 -1.75 -1.74 -2.54 -2.48

Average -0.67 -0.67 -1.61 -0.67 -0.67 -1.69 -1.70

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Domestic production of cabbage posted a 0.67 percent contraction from 2013 to 2015. It

was highest in 2014 at 128.0 thousand metric tons and lowest in 2015 at 125.8 thousand

metric tons.

During the three-year period, there were no imports and exports of cabbage.

Net food disposable for cabbage averaged 116.9 thousand metric tons. From

117.2 thousand metric tons in 2013, it settled at 115.7 thousand metric tons in 2015. Per

capita net food disposable was highest in 2013 at 1.19 kilograms per year and lowest in

2015 at 1.15 kilograms per year.

20

Table 3.7. CARROT: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 68,111 25 68,136 5,451 62,685 0.64 1.75

2014 68,342 12 68,354 2 5,468 62,884 0.63 1.73

2015 67,037 b/ 67,037 5,363 61,674 0.61 1.67

Average 67,830 12 67,842 1 5,427 62,414 0.63 1.72


13-14 0.34 -52.00 0.32 0.31 0.32 -1.56 -1.14

14-15 -1.91 -1.93 -1.92 -1.92 -3.17 -3.47

Average -0.79 -26.00 -0.80 -0.80 -0.80 -2.37 -2.31

b/- less than 1 metric ton

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

From 2013 to 2015, domestic production of carrot declined by an average of 0.79 percent

per year. From 68.1 thousand metric tons in 2013, it rose to 68.3 thousand metric tons in

2014. In 2015, it was lower at 67.0 thousand metric tons. Carrot production averaged

67.8 thousand metric tons.

Importation of carrot was going down from 25 metric tons in 2013 to less than 1 metric ton

in 2015. Exportation was only recorded in 2014 at 2 metric tons.

On the average, total net food disposable for carrots was 62.4 thousand metric tons during

the reference period. It was lowest in 2015 at 61.7 thousand metric tons or 0.61 kilogram

per person per year.

21

Table 3.8. CAULIFLOWER: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 11,782 14 11,796 4 944 10,848 0.11 0.30

2014 11,739 14 11,753 4 940 10,809 0.11 0.30

2015 11,865 1 11,866 4 949 10,913 0.11 0.30

Average 11,795 10 11,805 4 944 10,857 0.11 0.30


13-14 -0.36 0.00 -0.36 0.00 -0.42 -0.36 0.00 0.00

14-15 1.07 -92.86 0.96 0.00 0.96 0.96 0.00 0.00

Average 0.35 -46.43 0.30 0.00 0.27 0.30 0.00 0.00

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

Over the three-year period, production of cauliflower inched up by an average rate of

0.35 percent per year. The highest volume of cauliflower production was recorded in 2015

at 11.9 thousand metric tons. Average production was 11.8 thousand metric tons during the

reference years.

Importation of cauliflower was minimal. On the other hand, there was no exportation of

cauliflower during the three-year period.

The total amount of cauliflower available for food averaged 10.9 thousand metric tons. It

was around 10.8 thousand metric tons in 2013 and 2014 and further went up to

10.9 thousand metric tons in 2015. Per capita net food disposable was maintained at

0.11 kilogram per annum from 2013 to 2015.

22

Table 3.9. CELERY: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 3,463 3 3,466 277 3,189 0.03 0.08

2014 3,400 3,400 272 3,128 0.03 0.08

2015 3,317 b/ 3,317 265 3,052 0.03 0.08

Average 3,393 1 3,394 271 3,123 0.03 0.08


13-14 -1.82 -1.90 -1.81 -1.91 0.00 0.00

14-15 -2.44 -2.44 -2.57 -2.43 0.00 0.00

Average -2.13 -2.17 -2.19 -2.17 0.00 0.00


SUPPLY UTILIZATION

Net Food Disposable

Per Capita

From 2013 to 2015, the country’s celery production averaged 3.4 thousand metric tons per

year. It was highest in 2013 at 3.5 thousand metric tons. Production slightly went down to

3.4 thousand metric tons in 2014 and continued to decline to 3.3 thousand metric tons in

2015. On the average, production registered a yearly reduction of 2.13 percent.

The volume of celery imports was 3 metric tons in 2013 and it was reduced to less than 1

metric ton in 2015. There was no record of celery exports during the reference years.

Total net food disposable for celery in 2015 was estimated at 3.1 thousand metric tons. In

per capita terms, it remained at 0.03 kilogram per year.

23

Table 3.10. CHAYOTE: Supply Utilization Accounts, Philippines, 2013- 2015

YEAR Production Imports Gross Exports Seeds Feeds & Process- Total

Supply Waste ing Kg/ Grams/

Yr. Day


2013 83,097 83,097 23 6,648 76,426 0.78 2.14

2014 81,576 81,576 23 6,526 75,027 0.75 2.05

2015 80,851 80,851 23 6,468 74,360 0.74 2.03

Average 81,841 81,841 23 6,547 75,271 0.76 2.07


13-14 -1.83 -1.83 0.00 -1.84 -1.83 -3.85 -4.21

14-15 -0.89 -0.89 0.00 -0.89 -0.89 -1.33 -0.98

Average -1.36 -1.36 0.00 -1.37 -1.36 -2.59 -2.60


Net Food Disposable

Per Capita

Production of chayote exhibited a declining trend from 2013 to 2015. From 83.1 thousand

metric tons in 2013, it dropped to 81.6 thousand metric tons in 2014 and further slid to

80.9 thousand metric tons in 2015. The yearly decline averaged 1.36 percent. Average

production of chayote was estimated at 81.8 thousand metric tons.

No imports and exports were recorded for chayote from 2013 to 2015.

The volume of chayote available for food averaged 75.3 thousand metric tons per year. It

was lowest in 2015 at 74.4 thousand metric tons. The computed annual per capita net food

disposable dropped from 0.78 kilogram in 2013 to 0.74 kilogram in 2015.

24

Table 3.11. CUCUMBER: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 12,540 12,540 7 1,003 11,530 0.12 0.33

2014 12,802 12,802 7 1,024 11,771 0.12 0.33

2015 12,905 12,905 b/ 7 1,032 11,866 0.12 0.33

Average 12,749 12,749 7 1,020 11,722 0.12 0.33


13-14 2.09 2.09 0.00 2.09 2.09 0.00 0.00

14-15 0.80 0.80 0.00 0.78 0.81 0.00 0.00

Average 1.45 1.45 0.00 1.44 1.45 0.00 0.00



Net Food Disposable

Per Capita

During the period 2013 to 2015, cucumber production continuously increased from

12.5 thousand metric tons in 2013 to 12.9 thousand metric tons in 2015 by an average of

1.45 percent yearly. The volume of cucumber production averaged 12.7 thousand metric

tons per year.

No imports were recorded from 2013 to 2015. Export of cucumber, on the other hand, was

minimal at less than 1 metric ton in 2015.

The volume of celery available for food consumption averaged 11.7 thousand metric tons.

The highest was noted in 2015 at 11.9 thousand metric tons. Per capita net food disposable

was maintained at 0.12 kilogram per year throughout the reference years.

25

Table 3.12. EGGPLANT: Supply Utilization Accounts, Philippines, 2013 - 2015


Supply Waste ing Kgs./ Grams/

Year Day


2013 219,911 219,911 1 45 17,593 202,272 2.06 5.64

2014 225,579 225,579 b/ 44 18,046 207,489 2.08 5.70

2015P 232,864 232,864 b/ 44 18,629 214,191 2.12 5.81

Average 226,118 226,118 1 44 18,089 207,984 2.09 5.72


13-14 2.58 2.58 -2.22 2.57 2.58 0.97 1.06

14-15 3.23 3.23 0.00 3.23 3.23 1.92 1.93

Average 2.91 2.91 -1.11 2.90 2.91 1.45 1.50

b/ Less than 1 metric ton


Net Food Disposable

Per Capita

From 2013 to 2015, domestic production of eggplant grew at an annual rate of

2.91 percent. The three-year production averaged 226.1 thousand metric tons. It reached

its highest in 2015 at 232.9 thousand metric tons.

There was no recorded importation of eggplant throughout the reference years. Exports

were minimal at 1 metric ton in 2013 and less than 1 metric ton each in 2014 and 2015.

Total volume of eggplant available for food averaged 208.0 thousand metric tons per

annum. It was highest in 2015 at 214.2 thousand metric tons. This corresponded to

2.12 kilograms per year in per capita terms.

26

Table 3.13 GARLIC: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 8,986 3,515 12,501 6 1,078 1,000 10,417 0.11 0.30

2014 8,993 29,696 38,689 89 1,079 3,095 34,426 0.34 0.93

2015 10,420 70,038 80,458 80 1,250 6,437 72,691 0.72 1.97

Average 9,466 34,416 43,883 58 1,136 3,511 39,178 0.39 1.07


13-14 0.08 744.84 209.49 1,383.33 0.09 209.50 230.48 209.09 210.00

14-15 15.87 135.85 107.96 -10.11 15.85 107.98 111.15 111.76 111.83

Average 7.98 440.35 158.73 686.61 7.97 158.74 170.82 160.43 160.92

The production of garlic from 2013 to 2015 posted an average yearly increase of

7.98 percent. From 9.0 thousand metric tons in 2013, garlic production peaked in 2015 at

10.4 thousand metric tons. It averaged 9.5 thousand metric tons during the three-year

period.

Importation of garlic was biggest in 2015 at 70.0 thousand metric tons and lowest in 2013 at

3.5 thousand metric tons. On the other hand, volume of exports climbed from 6 metric tons

in 2013 to 89 metric tons in 2014. It was reduced to 80 metric tons in 2015.

Total net food disposable for garlic during the three-year period averaged 39.2 thousand

metric tons. It was recorded highest in 2015 at 72.7 thousand metric tons equivalent to

0.72 kilogram per year on per capita basis.

27

Table 3.14. GINGER: Supply Utilization Accounts, Philippines, 2013 - 2015


Supply Waste ing Kg/ Gram/

Yr. Day


2013 28,216 108 28,324 15 141 2,265 25,903 0.26 0.71

2014 27,197 40 27,237 1 136 2,179 24,921 0.25 0.68

2015 26,623 1,495 28,118 b/ 133 2,249 25,736 0.25 0.68

Average 27,345 548 27,893 5 137 2,231 25,520 0.25 0.69


13-14 -3.61 -62.96 -3.84 -93.33 -3.55 -3.80 -3.79 -3.85 -4.23

14-15 -2.11 3,637.50 3.23 -2.21 3.21 3.27 0.00 0.00

Average -2.86 1,787.27 -0.31 -46.67 -2.88 -0.30 -0.26 -1.93 -2.12b/ Less than 1 metric ton


Net Food Disposable

Per Capita

Ginger production declined annually by an average rate of 2.86 percent. From

28.2 thousand metric tons in 2013, it decreased to 27.2 thousand metric tons in 2014.

Further drop in production was noted in 2015 at 26.6 thousand metric tons. Ginger

production averaged 27.3 thousand metric tons.

Imports of ginger decreased from 108 metric tons in 2013 to 40 metric tons in 2014. This

was followed by a sudden increase to 1.5 thousand metric tons in 2015. Exports of ginger

were minimal during the reference years.

Total net food disposable for ginger was highest in 2013 at 25.9 thousand metric tons and

lowest in 2014 at 24.9 thousand metric tons. In 2015, it was estimated at 25.7 thousand

metric tons. On the average, net food disposable was estimated at 25.5 thousand metric

tons. Per capita net food disposable remained at 0.25 kilogram during the reference years.

28

Table 3.15. GOURD: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr. Day


2013 88,464 88,464 24 7,077 81,363 0.83 2.27

2014 83,218 83,218 24 6,657 76,537 0.77 2.11

2015 82,737 82,737 25 6,619 76,093 0.75 2.05

Average 84,806 84,806 24 6,784 77,998 0.78 2.14


13-14 -5.93 -5.93 0.00 -5.93 -5.93 -7.23 -7.05

14-15 -0.58 -0.58 4.17 -0.57 -0.58 -2.60 -2.84

Average -3.26 -3.26 2.09 -3.25 -3.26 -4.92 -4.95


Net Food Disposable

Per Capita

The production of gourd was going down every year by an average of 3.26 percent during

the three-year period. Highest production of gourd was noted in 2013 at 88.5 thousand

metric tons. It was lowest in 2015 at 82.7 thousand metric tons. Gourd production averaged

at 84.8 thousand metric tons.

There was no importation nor exportation of gourd during the reference period.

The total volume of gourd available for consumption continuously dropped from

81.4 thousand metric tons in 2013 to 76.1 thousand metric tons in 2015. It averaged

78.0 thousand metric tons. Per capita net food disposable was recorded highest in 2013 at

0.83 kilogram and the lowest in 2015 at 0.75 kilogram.

29

Table 3.16. HABITCHUELAS: Supply Utilization Accounts, Philippines, 2013 - 2015



Year Day


2013 15,423 15,423 21 1,234 14,168 0.14 0.38

2014 15,306 15,306 20 1,224 14,062 0.14 0.38

2015 14,745 14,745 19 1,180 13,546 0.13 0.36

Average 15,158 15,158 20 1,213 13,925 0.14 0.37


13-14 -0.76 -0.76 -4.76 -0.81 -0.75 0.00 0.00

14-15 -3.67 -3.67 -5.00 -3.59 -3.67 -7.14 -5.26

Average -2.22 -2.22 -4.88 -2.20 -2.21 -3.57 -2.63


Net Food Disposable

Per Capita

Habitchuelas production averaged 15.2 thousand metric tons from 2013 to 2015. Annually,

production was declining by 2.22 percent. Production peaked in 2013 at 15.4 thousand

metric tons. The lowest was noted in 2015 at 14.7 thousand metric tons.

There was no record of imports nor exports of habitchuelas during the reference period.

Total net food disposable for habitchuelas averaged 13.9 thousand metric tons per year. In

per capita terms, it was equivalent to an average of 0.14 kilogram per year. In 2015, the

derived total net food disposable was 13.5 thousand metric tons or 0.13 kilogram per

person per year.

30

Table 3.17. MONGO: Supply Utilization Accounts, Philippines, 2013- 2015


Net Food Disposable



Yr. Day


2013 32,422 33,665 66,087 28 196 330 65,533 0.67 1.84

2014 32,144 28,723 60,867 50 193 304 60,320 0.60 1.64

2015 33,623 30,612 64,235 b/ 186 321 63,728 0.63 1.73

Average 32,730 31,000 63,730 39 192 318 63,194 0.63 1.74


13-14 -0.86 -14.68 -7.90 78.57 -1.53 -7.88 -7.95 -10.45 -10.87

14-15 4.60 6.58 5.53 -3.63 5.59 5.65 5.00 5.49

Average 1.87 -4.05 -1.19 39.29 -2.58 -1.15 -1.15 -2.73 -2.69

b/ Less than 1 metric ton

Mongo production fluctuated during the reference period. From 32.4 thousand metric tons

in 2013, it went down to 32.1 thousand metric tons in 2014. The highest production was

recorded in 2015 at 33.6 thousand metric tons. It averaged 32.7 thousand metric tons per

year. Over the three-year period, mongo production grew by 1.87 percent annually.

Imports of mongo decreased from 33.7 thousand metric tons in 2013 to 28.7 thousand

metric tons in 2014. It picked up in 2015 at 30.6 thousand metric tons. Exports were high in

2014 at 50 metric tons and low in 2015 at less than 1 metric ton.

The available mongo for food consumption from 2013 to 2015 averaged 63.2 thousand

metric tons. It was highest in 2013 at 65.5 thousand metric tons. In 2015, net food

disposable settled at 63.7 thousand metric tons. This corresponded to 0.63 kilogram per

year in per capita terms.

31

Table 3.18. OKRA: Supply Utilization Accounts, Philippines, 2013 - 2015



Yr Day


2013 29,774 29,774 6,336 7 1,875 21,556 0.22 0.60

2014 30,274 30,274 5,575 8 1,976 22,715 0.23 0.63

2015 30,638 30,638 4,657 8 2,078 23,895 0.24 0.66

Average 30,229 30,229 5,523 8 1,976 22,722 0.23 0.63


13-14 1.68 1.68 -12.01 14.29 5.39 5.38 4.55 5.00

14-15 1.20 1.20 -16.47 0.00 5.16 5.19 4.35 4.76

Average 1.44 1.44 -14.24 7.15 5.28 5.29 4.45 4.88


Net Food Disposable

Per Capita

From 2013 to 2015, okra production grew annually by 1.44 percent. It rose from

29.8 thousand metric tons in 2013 to 30.3 thousand metric tons in 2014. In 2015, okra

production reached its highest at 30.6 thousand metric tons. Average production was


There was no importation of okra during the reference period. The volume of okra exports

was decreasing; from 6.3 thousand metric tons in 2013 to 4.7 thousand metric tons in 2015.

Total net food disposable averaged 22.7 thousand metric tons per year. The highest was

recorded in 2015 at 23.9 thousand metric tons. The annual per capita net food disposable

was estimated at 0.24 kilogram in 2015.

32

Table 3.19. ONION: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable


Supply Waste ing Total Kgs./ Grams/

Yr. Day


2013 134,239 8,508 142,747 3,443 2,756 11,144 125,404 1.28 3.51

2014 203,651 9,047 212,698 786 2,763 16,953 192,196 1.92 5.26

2015 181,208 34,220 215,428 922 2,674 17,160 194,672 1.93 5.29

Average 173,033 17,258 190,291 1,717 2,731 15,086 170,757 1.71 4.69


13-14 51.71 6.34 49.00 -77.17 0.25 52.13 53.26 50.00 49.86

14-15 -11.02 278.25 1.28 17.30 -3.22 1.22 1.29 0.52 0.57

Average 20.35 142.30 25.14 -29.94 -1.49 26.68 27.28 25.26 25.22

Production of onion moved up and down during the three-year period. It increased from

134.2 thousand metric tons in 2013 to 203.7 thousand metric tons in 2014 and dropped to

181.2 thousand metric tons in 2015. The volume of onion production grew by 20.35 percent

per year and averaged 173.0 thousand metric tons.

Importation of onion increased from 8.5 thousand metric tons in 2013 to

9.0 thousand metric tons in 2014. The highest was recorded in 2015 at 34.2 thousand

metric tons. The volume of onion exports was high in 2013 at 3.4 thousand metric tons.

About 0.9 thousand metric tons of onion were exported in 2015.

The total volume of onion available for consumption grew from 125.4 thousand metric tons

in 2013 to 194.7 thousand metric tons in 2015. It averaged 170.8 thousand metric tons per

year. In 2015, per capita net food disposable was recorded at 1.93 kilograms per year.

33

Table 3.20. PATOLA: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable


Supply Waste ing Total Kg./ Gram/

Yr. Day


2013 13,655 13,655 3 1,092 12,560 0.13 0.36

2014 13,649 13,649 3 1,092 12,554 0.13 0.36

2015 13,173 13,173 3 1,054 12,116 0.12 0.33

Average 13,492 13,492 3 1,079 12,410 0.13 0.35


13-14 -0.04 -0.04 0.00 0.00 -0.05 0.00 0.00

14-15 -3.49 -3.49 0.00 -3.48 -3.49 -7.69 -8.33

Average -1.77 -1.77 0.00 -1.74 -1.77 -3.85 -4.17

The patola production declined annually at an average rate of 1.77 percent during the

three-year period. Production slid from 13.7 thousand metric tons in 2013 to 13.2 thousand

metric tons in 2015. Average production was estimated at 13.5 thousand metric tons.

There was no recorded importation nor exportation of patola during the reference period.

Total net food disposable of patola averaged 12.4 thousand metric tons per year. It was


tons. In per capita terms, the 2015 net food disposable was computed at 0.12 kilogram per

year.

34

Table 3.21. PEANUT: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 29,091 34,942 64,033 102 320 4,482 59,129 0.60 1.64

2014 29,196 66,500 95,696 33 100 478 6,696 88,389 0.88 2.41

2015 29,195 73,559 102,754 75 98 513 7,188 94,880 0.94 2.58

Average 29,161 58,334 87,494 36 100 437 6,122 80,799 0.81 2.21


13-14 0.36 90.32 49.45 -1.96 49.38 49.40 49.49 46.67 46.95

14-15 0.00 10.62 7.38 127.27 -2.00 7.32 7.35 7.34 6.82 7.05

Average 0.18 50.47 28.42 63.64 -1.98 28.35 28.38 28.42 26.75 27.00

From 2013 to 2015, production of peanut registered an annual growth rate of 0.18 percent.

It inched up from 29.1 thousand metric tons in 2013 to 29.2 thousand metric tons in 2015.

During the reference period, there was a significant improvement in the importation of

peanut. From 34.9 thousand metric tons in 2013, imports went up to 66.5 thousand metric

tons in 2014, and further increased in 2015 to 73.6 thousand metric tons. There was no

recorded exports of peanut in 2013. Exports of peanut were 33 metric tons in 2014 and

75 metric tons in 2015.

The quantity of peanut available for consumption continuously increased from

59.1 thousand metric tons in 2013 to 94.9 thousand metric tons in 2015. Annual per capita

net food disposable was 0.94 kilogram in 2015.

35

Table 3.22. PECHAY: Supply Utilization Accounts, Philippines, 2013 - 2015



Year Day


2013 45,983 45,983 3,679 42,304 0.43 1.18

2014 45,645 45,645 3,652 41,993 0.42 1.15

2015 46,582 46,582 3,727 42,855 0.42 1.15

Average 46,070 46,070 3,686 42,384 0.42 1.16


13-14 -0.74 -0.74 -0.74 -0.74 -2.33 -2.54

14-15 2.05 2.05 2.05 2.05 0.00 0.00

Average 0.66 0.66 0.66 0.66 -1.17 -1.27


Net Food Disposable

Per Capita

From 2013 to 2015, the country’s production of pechay was fluctuating. It registered a

positive growth rate averaged at 0.66 percent. Pechay production went down from

46.0 thousand metric tons in 2013 to 45.6 thousand metric tons in 2014. It rose to

46.6 thousand metric tons in 2015.

There were no imports and exports of pechay during the three-year reference period.

Total net food available averaged 42.4 thousand metric tons per year. In 2015, it was

recorded highest at 42.9 thousand metric tons. This corresponded to 0.42 kilogram per year

in per capita terms.

36

Table 3.23. RADISH: Supply Utilization Accounts, Philippines, 2013 - 2015



Year Day


2013 9,827 9,827 786 9,041 0.09 0.25

2014 9,880 1 9,881 790 9,091 0.09 0.25

2015 9,959 9,959 797 9,162 0.09 0.25

Average 9,889 9,889 791 9,098 0.09 0.25


13-14 0.54 0.55 0.51 0.55 0.00 0.00

14-15 0.80 0.79 0.89 0.78 0.00 0.00

Average 0.67 0.67 0.70 0.67 0.00 0.00


Net Food Disposable

Per Capita

Annually, radish production was growing by an average rate of 0.67 percent during the

reference period. It continued to go up from 9.8 thousand metric tons in 2013 to

10.0 thousand metric tons in 2015.

About 1 metric ton of radish was imported in 2014 and no imports in 2015. Likewise, there

was no exportation of radish during the three-year reference period.

Total net food disposable for radish averaged 9.1 thousand metric tons per year. Per capita

net food disposable was stable at 0.09 kilogram per year throughout the reference period.

37

Table 3.24. SOYBEAN: Supply Utilization Accounts, Philippines, 2013 - 2015



Year Day


2013 807 28,714 29,521 170 3 147 21,426 7,775 0.08 0.22

2014 695 43,652 44,347 31 3 222 32,351 11,740 0.12 0.33

2015 545 84,139 84,684 118 2 423 61,733 22,408 0.22 0.60

Average 682 52,168 52,851 106 3 264 38,503 13,974 0.14 0.38


13-14 -13.88 52.02 50.22 -81.76 0.00 51.02 50.99 51.00 50.00 50.00

14-15 -21.58 92.75 90.96 -33.33 90.54 90.82 90.87 83.33 81.82

Average -17.73 72.39 70.59 -40.88 -16.67 70.78 70.91 70.94 66.67 65.91


Net Food Disposable

Per Capita

The domestic production of soybean exhibited a downtrend; from 807 metric tons in 2013

down to 545 metric tons in 2015. The average rate of decrease annually was 17.73 percent

during the reference period.

Importation of soybean increased from 28.7 thousand metric tons in 2013 to

43.7 thousand metric tons in 2014. It surged to 84.1 thousand metric tons in 2015. Exports

of soybean decreased from 170 metric tons in 2013 to 31 metric tons in 2014. However, it

recovered in 2015 at 118 metric tons.

The volume of soybean available for food averaged around 14.0 thousand metric tons

during the three-year period. It was highest in 2015 at 22.4 thousand metric tons and lowest

in 2013 at 7.8 thousand metric tons. Annual per capita net food disposable ranged from

0.08 kilogram in 2013 to 0.22 kilogram in 2015, with an average of 0.14 kilogram.

38

Table 3.25. SQUASH: Supply Utilization Accounts, Philippines, 2013 - 2015

YEAR Production Imports Gross Exports Seeds Feeds & Process-


Year Day


2013 223,522 223,522 13 17,882 205,627 2.09 5.73

2014 222,207 222,207 13 17,777 204,417 2.05 5.62

2015 217,908 217,908 13 17,433 200,462 1.99 5.45

Average 221,212 221,212 13 17,697 203,502 2.04 5.60


13-14 -0.59 -0.59 0.00 -0.59 -0.59 -1.91 -1.92

14-15 -1.93 -1.93 0.00 -1.94 -1.93 -2.93 -3.02

Average -1.26 -1.26 0.00 -1.27 -1.26 -2.42 -2.47


Net Food Disposable

Per Capita

Over the three-year period, squash production declined at an annual rate of 1.26 percent.

From 223.5 thousand metric tons in 2013, it slid to 222.2 thousand metric tons in 2014.

Production contracted more in 2015 to 217.9 thousand metric tons.

No imports and exports were recorded for squash during the reference years.

From 2013 to 2015, total net food disposable for squash averaged 203.5 thousand metric

tons. In 2013, total net food disposable was the highest at 205.6 thousand metric tons. It

was the lowest in 2015 at 200.5 thousand metric tons equivalent to 1.99 kilograms per

capita per year or an average of 2.04 kilogram during the period.

39

Table 3.26. TOMATO: Supply Utilization Accounts, Philippines, 2013 - 2015



Year Day


2013 207,668 b/ 207,668 67 14,537 31,150 161,914 1.65 4.52

2014 214,573 10 214,583 65 15,021 32,187 167,310 1.68 4.60

2015 214,774 65 214,839 63 15,039 32,226 167,511 1.66 4.55

Average 212,338 38 212,363 65 14,866 31,854 165,578 1.66 4.56


13-14 3.33 3.33 -2.99 3.33 3.33 3.33 1.82 1.77

14-15 0.09 550.00 0.12 -3.08 0.12 0.12 0.12 -1.19 -1.09

Average 1.71 275.00 1.73 -3.04 1.73 1.73 1.73 0.32 0.34b/ Less than 1 metric ton


Net Food Disposable

Per Capita

There was an average yearly increment of 1.71 percent in the domestic production of

tomato during the reference period. From 207.7 thousand metric tons in 2013, it rose to

214.6 thousand metric tons in 2014. Slight increment was noted in 2015 at 214.8 thousand

metric tons. Production of tomato averaged 212.3 thousand metric tons.

Less than 1 metric ton of tomato was imported in 2013. The highest volume of tomato

import was recorded in 2015 at 65 metric tons. There were no recorded exports of tomato

during the reference period.

Total net food available for consumption increased from 161.9 thousand metric ton in 2013

to 167.3 thousand metric tons in 2014. In 2015, it was recorded at 167.5 thousand metric

tons. This was computed at 1.66 kilograms per year on a per capita basis.

NUTS

Cashew

Pili

41

Table 4.1. CASHEW: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable

Year Production Imports Gross Exports Seeds Feeds & Process- Per Capita


Yr. Day


2013 14,629 28 14,657 814 115 69 35 13,624 0.14 0.38

2014 17,085 17,085 24 114 85 43 16,819 0.17 0.47

2015 20,553 20,553 115 103 51 20,284 0.20 0.55

Average 17,422 9 17,432 279 115 86 43 16,909 0.17 0.47


12-13 16.79 16.57 -97.05 -0.87 23.19 22.86 23.45 21.43 21.43

13-14 20.30 20.30 0.88 21.18 18.60 20.60 17.65 17.65

Average 18.55 18.44 -48.53 0.01 22.19 20.73 22.03 19.54 19.54

Production of cashew nut was increasing at an average rate of 18.55 percent per annum

during the reference period. From 14.6 thousand metric tons in 2013, it went up to

17.1 thousand metric tons in 2014 and further grew to 20.6 thousand metric tons in 2015.

The average production was 17.4 thousand metric tons from 2013 to 2015.

Cashew nut was only imported in 2013 at 28 metric tons. Meanwhile, exports were

recorded in 2013 at 814 metric tons and in 2014 at 24 metric tons.

Total net food disposable was lowest in 2013 at 13.6 thousand metric and highest in 2015

at 20.3 thousand metric tons. It averaged 16.9 thousand metric tons during the three-year

period. Annual per capita net food disposable averaged 0.17 kilogram during the reference

years. In 2015, it was recorded highest at 0.20 kilogram.

42

Table 4.2. PILI: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable

Year Production Imports Gross Exports Seeds Feeds & Process- Per Capita


Yr. Day


2013 8,243 8,243 23 9 41 21 8,149 0.08 0.22

2014 7,316 7,316 25 9 37 18 7,227 0.07 0.19

2015 7,362 7,362 18 9 37 18 7,280 0.07 0.19

Average 7,640 7,640 22 9 38 19 7,552 0.07 0.20


13-14 -11.25 -11.25 8.70 0.00 -9.76 -14.29 -11.31 -12.50 -13.64

14-15 0.63 0.63 -28.00 0.00 0.00 0.00 0.73 0.00 0.00

Average -5.31 -5.31 -9.65 0.00 -4.88 -7.15 -5.29 -6.25 -6.82

From 2013 to 2015, pili nut was produced at an average of 7.6 thousand metric tons per

year. Production was highest in 2013 at 8.2 thousand metric tons and lowest in 2014 at

7.3 thousand metric tons. In 2015, it was recorded at 7.4 thousand metric tons. Annually,

pili production contracted by an average of 5.31 percent.

There was no importation of pili nut during the reference period. Exports fluctuated during

the period. From 23 metric tons in 2013, exports increased to 25 metric tons in 2014. In

2015, it went down to 18 metric tons.

Total net food disposable averaged 7.6 thousand metric tons during the three-year period.

It was highest in 2013 at 8.1 thousand metric tons. In 2015, it was estimated at

7.3 thousand metric tons. Correspondingly, per capita net food disposable was

0.07 kilogram per year.

FRUITS

Atis

Mandarin

Avocado

Mango

Banana

Mangosteen

Caimito

Marang

Calamansi

Orange

Chico

Papaya

Durian

Pineapple

Guayabano

Pomelo

Jackfruit

Strawberry

Lanzones

Tiesa

Watermelon

44

Table 5.1. ATIS: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 2,761 2,761 166 2,595 0.03 0.08

2014 2,635 2,635 158 2,477 0.02 0.05

2015 2,450 2,450 147 2,303 0.02 0.05

Average 2,615 2,615 157 2,458 0.02 0.06


13-14 -4.56 -4.56 -4.82 -4.55 -33.33 -37.50

14-15 -7.02 -7.02 -6.96 -7.02 0.00 0.00

Average -5.79 -5.79 -5.89 -5.79 -16.67 -18.75

Domestic production of atis continuously declined from 2.8 thousand metric tons in 2013 to

2.5 thousand metric tons in 2015. During the three-year period, production averaged

2.6 thousand metric tons and it was going down by 5.79 percent per year.

There was no record of imports and exports during the period.

Total net food disposable for atis averaged 2.5 thousand metric tons. It was highest in

2013 at 2.6 thousand metric tons and lowest in 2015 at 2.3 thousand metric tons. In per

capita terms, net food disposable was 0.03 kilogram per year in 2013. It remained stable at

0.02 kilogram per year in 2014 and 2015.

45

Table 5.2. AVOCADO: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 20,397 b/ 20,397 37 1,224 19,136 0.19 0.52

2014 20,061 2 20,063 36 1,204 18,823 0.19 0.52

2015 19,995 1 19,996 57 1,200 18,739 0.19 0.52

Average 20,151 1 20,152 43 1,209 18,899 0.19 0.52


13-14 -1.65 -1.64 -2.70 -1.63 -1.64 0.00 0.00

14-15 -0.33 -50.00 -0.33 58.33 -0.33 -0.45 0.00 0.00

Average -0.99 -25.00 -0.99 27.82 -0.98 -1.05 0.00 0.00


From 2013 to 2015, avocado production was decreasing every year by 0.99 percent. From

20.4 thousand metric tons in 2013, it dropped to 20.0 thousand metric tons in 2015.

Production averaged 20.2 thousand metric tons per year during the reference years.

Importation of avocado was less than 1 metric ton in 2013 and increased to 2 metric tons in

2014. This was followed by a decline to 1 metric ton in 2015. On the other hand, the

volume of avocado exports recorded the highest in 2015 at 57 metric tons.

Total net food disposable for avocado averaged 18.9 thousand metric tons. It was highest

in 2013 at 19.1 thousand metric tons and lowest in 2015 at 18.7 thousand metric tons. The

derived per capita net food disposable was maintained at 0.19 kilogram per year during the

three-year period.

46

Table 5.3 BANANA: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 8,646,417 8,646,417 3,266,548 322,792 1,344,967 3,712,110 37.80 103.56

2014 8,884,857 1 8,884,858 3,630,976 315,233 1,313,471 3,625,178 36.30 99.45

2015 9,083,929 9,083,929 1,795,219 437,323 1,822,178 5,029,209 49.80 136.44

Average 8,871,734 8,871,735 2,897,581 358,449 1,493,539 4,122,166 41.30 113.15


13-14 2.76 2.76 11.16 -2.34 -2.34 -2.34 -3.97 -3.97

14-15 2.24 2.24 -50.56 38.73 38.73 38.73 37.19 37.19

Average 2.50 2.50 -19.70 18.20 18.20 18.20 16.61 16.61

The country’s banana production increased at an average yearly rate of 2.50 percent from

2013 to 2015. It was the lowest in 2013 at 8.6 million metric tons and reached the highest

in 2015 at 9.1 million metric tons. Production averaged 8.9 million metric tons during the

three-year period.

Importation of banana was minimal at only 1 metric ton in 2014. The volume of banana

exports was highest in 2014 at 3.6 million metric tons. In 2015, it was reduced to

1.80 million metric tons.

On the average, total net food disposable was 4.1 million metric tons during the three-year

period. From 3.7 million metric tons in 2013, it slowed down to 3.6 million metric tons in

2014 and reached the highest level at 5.0 million metric tons in 2015. Per capita net food

disposable was estimated at an average of 41.30 kilograms per year during the three-year

period. In 2015, it was estimated at 49.80 kilograms per year.

47

Table 5.4. CAIMITO(Starapple) : Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 15,636 15,636 938 14,698 0.15 0.41

2014 14,757 14,757 885 13,872 0.14 0.38

2015 14,275 14,275 857 13,418 0.13 0.36

Average 14,889 14,889 893 13,996 0.14 0.38


13-14 -5.62 -5.62 -5.65 -5.62 -6.67 -7.32

14-15 -3.27 -3.27 -3.16 -3.27 -7.14 -5.26

Average -4.45 -4.45 -4.41 -4.45 -6.91 -6.29

Caimito or starapple production continued to decline at an average of 4.45 percent

annually. From 15.6 thousand metric tons in 2013, caimito production went down to

14.8 thousand metric tons in 2014 and further dropped to 14.3 thousand metric tons in

2015. During these years, production averaged 14.9 thousand metric tons.

There were no importation and exportation of caimito during the three-year period.

Total net food disposable averaged 14.0 thousand metric tons. From 14.7 thousand metric

tons in 2013, it continuously slid to 13.4 thousand metric tons in 2015. Per capita net food

disposable averaged 0.14 kilogram per year. It was high in 2013 at 0.15 kilogram per year

and low in 2015 at 0.13 kilogram per year.

48

Table 5.5. CALAMANSI: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 164,091 164,091 29 9,844 154,218 1.57 4.30

2014 160,740 160,740 45 9,642 151,053 1.51 4.14

2015 162,676 162,676 43 9,758 152,875 1.51 4.14

Average 162,502 162,502 39 9,748 152,715 1.53 4.19


13-14 -2.04 -2.04 55.17 -2.05 -2.05 -3.82 -3.72

14-15 1.20 1.20 -4.44 1.20 1.21 0.00 0.00

Average -0.42 -0.42 25.37 -0.43 -0.42 -1.91 -1.86

During the three-year period, domestic production of calamansi averaged 162.5 thousand

metric tons. From 164.1 thousand metric tons in 2013, it went down to 160.7 thousand

metric tons in 2014. It increased to 162.7 thousand metric tons in 2015. On the average,

production registered an annual decline of 0.42 percent.

Calamansi was not imported during the reference period. Exports were highest in 2014 at

45 metric tons and lowest in 2013 at 29 metric tons. In 2015, 43 metric tons of calamansi

were exported.

From 2013 to 2015, total net food disposable averaged 152.7 thousand metric tons. It was

highest in 2013 at 154.2 thousand metric tons and declined in 2014 to 151.1 thousand

metric tons. In 2015, net food disposable moved up to 152.9 thousand metric tons. Per

capita net food disposable averaged 1.53 kilograms per year. It was the lowest in 2015 at

1.51 kilograms per year.

49

Table 5.6. CHICO: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 6,239 6,239 5 374 5,860 0.06 0.16

2014 5,773 5,773 5 346 5,422 0.05 0.14

2015 5,686 5,686 28 341 5,317 0.05 0.14

Average 5,899 5,899 13 354 5,533 0.05 0.15


13-14 -7.47 -7.47 0.00 -7.49 -7.47 -16.67 -12.50

14-15 -1.51 -1.51 460.00 -1.45 -1.94 0.00 0.00

Average -4.49 -4.49 230.00 -4.47 -4.71 -8.34 -6.25

Local production of chico registered an annual reduction averaging 4.49 percent from 2013

to 2015. From 6.2 thousand metric tons in 2013, production was reduced to 5.8 thousand

metric tons in 2014. It further slid to 5.7 thousand metric tons in 2015. Chico production,

on the average, was estimated at 5.9 thousand metric tons during the reference years.

There was no importation of chico during the three-year period. Meanwhile, exports

reached the highest at 28 metric tons in 2015 from 5 metric tons in 2013 and 2014.

During the reference period, total net food disposable exhibited a downtrend; from

5.9 thousand metric tons in 2013 to 5.3 thousand metric tons in 2015. It averaged

5.5 thousand metric tons per year. In per capita terms, net food disposable declined from

0.06 kilogram per year in 2013 to 0.05 kilogram per year in 2014 and 2015.

50

Table 5.7. DURIAN: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 91,212 91,212 18 5,472 85,722 0.87 2.38

2014 80,334 80,334 114 4,813 75,407 0.75 2.05

2015 87,382 87,382 75 5,238 82,069 0.81 2.22

Average 86,309 86,309 69 5,174 81,066 0.81 2.22


13-14 -11.93 -11.93 533.33 -12.04 -12.03 -13.79 -13.87

14-15 8.77 8.77 -34.21 8.83 8.83 8.00 8.29

Average -1.58 -1.58 249.56 -1.61 -1.60 -2.90 -2.79

Domestic production of durian averaged 86.3 thousand metric tons from 2013 to 2015. It

was highest in 2013 at 91.2 thousand metric tons. In 2014, durian production dropped to

80.3 thousand metric tons and recovered in 2015 to 87.4 thousand metric tons. On the

average, durian production was going down by 1.58 percent annually.

No imports of durian were recorded during the three-year period. On the other hand,

exportation of durian was low in 2013 at 18 metric tons. It increased in 2014 to 114 metric

tons but declined to 75 metric tons in 2015.

Total net food disposable averaged 81.1 thousand metric tons per year during the reference

years. From 85.7 thousand metric tons in 2013, it dropped to 75.4 thousand metric tons in

2014 and picked up in 2015 to 82.1 thousand metric tons. The estimated per capita net

food disposable of durian was highest in 2013 at 0.87 kilogram per year and settled in 2015

at 0.81 kilogram per year.

51

Table 5.8. GUAYABANO: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 7,579 7,579 455 7,124 0.07 0.19

2014 7,150 7,150 429 6,721 0.07 0.19

2015 7,671 7,671 460 7,211 0.07 0.19

Average 7,467 7,467 448 7,019 0.07 0.19


12-13 -5.66 -5.66 -5.71 -5.66 0.00 0.00

13-14 7.29 7.29 7.23 7.29 0.00 0.00

Average 0.82 0.82 0.76 0.82 0.00 0.00

From 2013 to 2015, guayabano production exhibited a fluctuating trend but grew by

0.82 percent per year. It averaged 7.5 thousand metric tons. Production was lowest in

2014 at 7.2 thousand metric tons and highest in 2015 at 7.7 thousand metric tons.

There were no records of imports and exports during the reference period.

Total net food disposable averaged 7.0 thousand metric tons during the three-year period.

It was the highest at 7.2 thousand metric tons in 2015. Annual per capita net food

disposable was maintained at 0.07 kilogram per year throughout the reference years.

52

Table 5.9. JACKFRUIT: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 46,099 46,099 6 2,766 43,327 0.44 1.21

2014 44,605 18 44,623 18 2,676 41,929 0.42 1.15

2015 43,666 23 43,689 14 2,621 41,054 0.41 1.12

Average 44,790 14 44,804 13 2,688 42,103 0.42 1.16


13-14 -3.24 -3.20 200.00 -3.25 -3.23 -4.55 -4.96

14-15 -2.11 -2.09 -22.22 -2.06 -2.09 -2.38 -2.61

Average -2.68 -2.65 88.89 -2.66 -2.66 -3.47 -3.79

Jackfruit production posted a downtrend at an average yearly rate of 2.68 percent. From

46.1 thousand metric tons in 2013, production declined to 44.6 thousand metric tons in

2014 and continued to drop to 43.7 thousand metric tons in 2015. It averaged


Imports of jackfruit increased from 18 metric tons in 2014 to 23 metric tons in 2015.

Exports, on the other hand, contracted from 18 metric tons in 2014 to 14 metric tons in

2015.

During the three-year period, total net food disposable averaged 42.1 thousand metric tons.

It recorded the lowest in 2015 at 41.1 thousand metric tons. The corresponding per capita

net food disposable was estimated at 0.41 kilogram per year, and an average of

0.42 kilogram during the period.

53

Table 5.10. LANZONES: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 35,207 35,207 b/ 2,112 33,095 0.34 0.93

2014 13,899 13,899 1 834 13,065 0.13 0.36

2015 20,814 106 20,920 1 1,255 19,665 0.19 0.52

Average 23,307 35 23,342 1 1,400 21,942 0.22 0.60


13-14 -60.52 -60.52 -60.51 -60.52 -61.76 -61.29

14-15 49.75 50.51 50.48 50.52 46.15 44.44

Average -5.39 -5.01 -5.02 -5.00 -7.81 -8.43


Lanzones production during the three-year period was highest at 35.2 thousand metric tons

in 2013 and dropped to 13.9 thousand metric tons in 2014. Production picked up in 2015 to

20.8 thousand metric tons. During the three-year period, it averaged 23.3 thousand metric

tons and registered an annual decline of 5.39 percent.

Imports of lanzones were recorded in 2015 at 106 metric tons. Exports remained minimal

at 1 metric ton in 2014 and 2015.

From 2013 to 2015, total net food disposable averaged 21.9 thousand metric tons. In per

capita terms, it was highest in 2013 at 0.34 kilogram per year and lowest in 2014 at

0.13 kilogram per year. In 2015, per capita net food disposable was estimated at

0.19 kilogram per year.

54

Table 5.11. MANDARIN: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 15,287 57,661 72,948 83 4,372 68,493 0.70 1.92

2014 14,045 49,910 63,955 3,837 60,118 0.60 1.64

2015 14,064 62,712 76,776 4,607 72,169 0.71 1.95

Average 14,465 56,761 71,226 28 4,272 66,927 0.67 1.84


13-14 -8.12 -13.44 -12.33 -12.24 -12.23 -14.29 -14.58

14-15 0.14 25.65 20.05 20.07 20.05 18.33 18.90

Average -3.99 6.11 3.86 3.92 3.91 2.02 2.16

Mandarin production declined by an average of 3.99 percent per year during the three-year

period. It was highest in 2013 at 15.3 thousand metric tons and lowest in 2014 at

14.0 thousand metric tons. In 2015, production was recorded at 14.1 thousand metric tons.

On the average, mandarin production was estimated at 14.5 thousand metric tons.

Importation of mandarin fluctuated during the reference period. From 57.7 thousand metric

tons in 2013, it dropped to 49.9 thousand metric tons in 2014. Mandarin imports were

highest in 2015 at 62.7 thousand metric tons. Exports of mandarin were recorded only in

2013 at 83 metric tons while there were no exports in 2014 and 2015.

Total net food disposable for mandarin averaged 66.9 thousand metric tons per year during

the three-year period. It was reported lowest in 2014 at 60.1 thousand metric tons and

highest in 2015 at 72.2 thousand metric tons. Per capita net food disposable averaged

0.67 kilogram per year. It was estimated at 0.71 kilogram per year in 2015.

55

Table 5.12 MANGO: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 816,378 816,378 7,886 48,510 759,982 7.74 21.21

2014 885,038 885,038 21,112 51,836 812,090 8.13 22.27

2015 902,739 902,739 12,981 53,385 836,373 8.28 22.68

Average 868,052 868,052 13,993 51,244 802,815 8.05 22.05


13-14 8.41 8.41 167.71 6.86 6.86 5.04 5.00

14-15 2.00 2.00 -38.51 2.99 2.99 1.85 1.84

Average 5.21 5.21 64.60 4.93 4.93 3.45 3.42

Mango production grew by an average of 5.21 percent per annum during the reference

period. In 2013, it was 816.4 thousand metric tons and went up to 885.0 thousand metric

tons in 2014. It further increased in 2015 to 902.7 thousand metric tons. On the average,

production was estimated at 868.1 thousand metric tons.

No imports and exports of mango were reported during the three-year period.

Total net food disposable averaged 802.8 thousand metric tons during the reference period.

It was lowest at 760.0 thousand metric tons in 2013 and highest at 836.4 thousand metric

tons in 2015. Per capita net food disposable was computed at 8.28 kilograms in 2015.

56

Table 5.13. MANGOSTEEN: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 3,303 3,303 198 3,105 0.03 0.08

2014 2,686 2,686 b/ 161 2,525 0.03 0.08

2015 3,400 3,400 2 204 3,196 0.03 0.08

Average 3,130 3,130 188 2,942 0.03 0.08


13-14 -18.68 -18.68 -18.69 -18.68 0.00 0.00

14-15 26.58 26.58 26.71 26.57 0.00 0.00

Average 3.95 3.95 4.01 3.95 0.00 0.00


From 2013 to 2015, mangosteen was produced at an average of 3.1 thousand metric tons

per annum. In 2014, it was recorded lowest at 2.7 thousand metric tons and highest in

2015 at 3.4 thousand metric tons. During the three-year period, mangosteen production

registered an annual growth rate averaged at 3.95 percent.

There was no importation of mangosteen during the reference period. In 2015, the volume

of exports was 2 metric tons.

Total net food disposable averaged 2.9 thousand metric tons. From 3.1 thousand metric

tons in 2013, it was reduced to 2.5 thousand metric tons in 2014. The 2015 total net food

disposable was the highest at 3.2 thousand metric tons. The derived per capita net food

disposable was maintained at 0.03 kilogram per year throughout the reference period.

57

Table 5.14. MARANG: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 11,502 11,502 690 10,812 0.11 0.30

2014 13,516 13,516 811 12,705 0.13 0.36

2015 14,193 14,193 852 13,341 0.13 0.36

Average 13,070 13,070 784 12,286 0.12 0.34


13-14 17.51 17.51 17.54 17.51 18.18 20.00

14-15 5.01 5.01 5.06 5.01 0.00 0.00

Average 11.26 11.26 11.30 11.26 9.09 10.00

During the three-year period, domestic production of marang averaged 13.1 thousand

metric tons. From 11.5 thousand metric tons in 2013, it increased to 13.5 thousand metric

tons in 2014 and further improved in 2015 to 14.2 thousand metric tons. Annually, marang

production grew by an average rate of 11.26 percent.

No import and export transactions were reported during the reference period.

Total net food disposable averaged 12.3 thousand metric tons. The highest was recorded

in 2015 at 13.3 thousand metric tons and lowest in 2013 at 10.8 thousand metric tons.

Marang's per capita net food disposable averaged 0.12 kilogram per annum. It was

estimated 0.13 kilogram per year in 2014 and 2015.

58

Table 5.15. ORANGE: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 3,513 24,748 28,261 139 1,687 26,435 0.27 0.74

2014 3,325 19,764 23,089 2 1,385 21,702 0.22 0.60

2015 3,219 20,510 23,729 1,424 22,305 0.22 0.60

Average 3,352 21,674 25,026 47 1,499 23,481 0.24 0.65


13-14 -5.35 -20.14 -18.30 -98.56 -17.90 -17.90 -18.52 -18.92

14-15 -3.19 3.77 2.77 2.82 2.78 0.00 0.00

Average -4.27 -8.19 -7.77 -49 -7.54 -7.56 -9.26 -9.46

Orange production showed a downward trend posting an average decline of 4.27 percent

every year from 2013 to 2015. From 3.5 thousand metric tons in 2013, it dropped to

3.3 thousand metric tons in 2014. In 2015, it was reduced to 3.2 thousand metric tons.

Orange production averaged 3.4 thousand metric tons during the period.

Imports of orange were recorded at 24.7 thousand metric tons in 2013. It declined to

19.8 thousand metric tons in 2014. In 2015, imports were 20.5 thousand metric tons.

Orange exports were minimal at 139 metric tons in 2013 and 2 metric tons in 2014.

The volume of orange available for consumption averaged 23.5 thousand metric tons from

2013 to 2015. This was 22.3 thousand metric tons in 2015. The computed per capita net

food disposable of orange averaged 0.24 kilogram per year during the reference period. It

was recorded at 0.22 kilogram from 2014 to 2015.

59

Table 5.16. PAPAYA: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 166,336 166,336 5,925 9,625 150,786 1.54 4.22

2014 172,628 172,628 5,108 10,051 157,469 1.58 4.33

2015 172,629 172,629 1,834 10,248 160,547 1.59 4.36

Average 170,531 170,531 4,289 9,975 156,267 1.57 4.30


13-14 3.78 3.78 -13.79 4.43 4.43 2.60 2.61

14-15 0.00 0.00 -64.10 1.96 1.95 0.63 0.69

Average 1.89 1.89 -38.95 3.20 3.19 1.62 1.65

The production of papaya grew every year by an average of 1.89 percent. In 2013, the

volume of papaya produced was lowest at 166.3 thousand metric tons. It was highest in

2015 at 172.6 thousand metric tons. On the average, production was estimated at

170.5 thousand metric tons during the reference period.

There were no recorded imports and exports of papaya during the three-year period.

Total net food disposable for papaya averaged 156.3 thousand metric tons. The 2013

record was the lowest at 150.8 thousand metric tons. The highest net food disposable was

noted in 2015 at 160.5 thousand metric tons. In per capita terms, the net food disposable

averaged 1.57 kilograms per year. This was 1.59 kilograms in 2015.

60

Table 5.17 PINEAPPLE: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 2,458,528 2,458,528 489,743 118,127 866,265 984,393 10.02 27.45

2014 2,507,098 2,507,098 487,492 121,176 888,627 1,009,803 10.11 27.70

2015 2,582,699 2,582,699 315,829 136,012 997,423 1,133,435 11.22 30.74

Average 2,516,108 2,516,108 431,021 125,105 917,438 1,042,544 10.45 28.63


13-14 1.98 1.98 -0.46 2.58 2.58 2.58 0.90 0.91

14-15 3.02 3.02 -35.21 12.24 12.24 12.24 10.98 10.97

Average 2.50 2.50 -17.84 7.41 7.41 7.41 5.94 5.94

From 2013 to 2015, local production of pineapple was going up by an average of

2.50 percent per year. It ranged from 2.4 million metric tons in 2013 to 2.6 million metric

tons in 2015. It averaged 2.5 million metric tons during the three-year period.

There was no importation of pineapple during the reference period. On the other hand,

exports of pineapple contracted from 489.7 thousand metric tons in 2013 to 315.8 thousand

metric tons in 2015.

The quantity of pineapple available for consumption averaged 1.0 million metric tons. From

984.4 thousand metric tons in 2013, it reached the highest record in 2015 at

1.1 million metric tons. Per capita net food disposable was computed at 11.22 kilograms in

2015.

61

Table 5.18. POMELO: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 29,973 29,973 b/ 1,798 28,175 0.29 0.79

2014 29,994 29,994 44 1,800 28,194 0.28 0.77

2015 30,137 30,137 46 1,808 28,329 0.28 0.77

Average 30,035 30,035 30 1,802 28,233 0.28 0.78


13-14 0.07 0.07 0.11 0.07 -3.45 -2.53

14-15 0.48 0.48 4.55 0.44 0.48 0.00 0.00

Average 0.28 0.28 4.55 0.28 0.28 -1.73 -1.27


Domestic production of pomelo from 2013 to 2015 improved by an average annual rate of

0.28 percent. It averaged 30.0 thousand metric tons. Highest production was recorded in

2015 at 30.1 thousand metric tons.

Pomelo was not imported during the reference period. Exports of pomelo were minimal. In

2013, less than 1 metric ton of pomelo was exported. It increased to 44 metric tons in 2014

and 46 metric tons in 2015

The total net food disposable averaged 28.2 thousand metric tons during the reference

period. In 2015, it recorded the highest at 28.3 thousand metric tons. The corresponding

annual per capita net food disposable was estimated at 0.28 kilogram.

62

Table 5.19. STRAWBERRY: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 672 36 708 42 666 0.01 0.02

2014 781 13 794 1 48 745 0.01 0.02

2015 786 96 882 53 829 0.01 0.02

Average 746 48 795 48 747 0.01 0.02


13-14 16.22 -63.89 12.15 14.29 11.86 9.98 0.00

14-15 0.64 638.46 11.08 10.42 11.28 10.06 0.00

Average 8.43 287.29 11.62 12.36 11.57 10.02 0.00

During the three year period, the production of strawberry was growing at an average yearly

rate of 8.43 percent. From 672 metric tons in 2013, it increased to 781 metric tons in 2014.

Production recorded its high level in 2015 at 786 metric tons. It averaged 746 metric tons

per year.

Imports fluctuated during the three-year period. It was highest in 2015 at 96 metric tons

and lowest in 2014 at 13 metric tons. Exports of strawberries were recorded only in 2014 at

1 metric ton.

On the average, total net food disposable was computed at 747 metric tons. It was lowest in

2013 at 666 metric tons and highest in 2015 at 829 metric tons. In per capita terms, it

remained at 0.01 kilogram per year during the three-year period.

63

Table 5.20. TIESA (Canistel): Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 1,091 1,091 65 1,026 0.01 0.03

2014 1,014 1,014 61 953 0.01 0.03

2015 947 947 57 890 0.01 0.03

Average 1,017 1,017 61 956 0.01 0.03


13-14 -7.06 -7.06 -6.15 -7.12 0.00 0.00

14-15 -6.61 -6.61 -6.56 -6.61 0.00 0.00

Average -6.84 -6.84 -6.36 -6.87 0.00 0.00

From 2013 to 2015, tiesa production registered an average yearly contraction of

6.84 percent. It was around 1.0 thousand metric ton in 2013 and 2014, and further dipped

to 947 metric tons in 2015. Average production of tiesa was 1.0 thousand metric tons during

the three-year period.

There were no importation and exportation of tiesa from 2013 to 2015.

The total tiesa available for food continuously declined from 1,026 metric tons in 2013 to

890 metric tons in 2015. It averaged 956 metric tons. Per capita net food disposable was

maintained at 0.01 kilogram per year during the reference period.

64

Table 5.21. WATERMELON: Supply Utilization Accounts, Philippines, 2013-2015


Net Food Disposable



Yr. Day


2013 130,005 130,005 85 7,795 122,125 1.24 3.40

2014 131,530 131,530 169 7,882 123,479 1.24 3.40

2015 148,030 148,030 275 8,865 138,890 1.38 3.78

Average 136,522 136,522 176 8,181 128,165 1.29 3.53


13-14 1.17 1.17 98.82 1.12 1.11 0.00 0.00

14-15 12.54 12.54 62.72 12.47 12.48 11.29 11.18

Average 6.86 6.86 80.77 6.80 6.80 5.65 5.59

From 2013 to 2015, watermelon production exhibited an uptrend at an annual rate of

6.86 percent. It averaged 136.5 thousand metric tons during the period. It was highest in

2015 at 148.0 thousand metric tons and lowest in 2013 at 130.0 thousand metric tons.

There were no imports and exports of watermelon during the three-year period.

Total net food disposable averaged 128.2 thousand metric tons during the reference years.

From a low of 122.1 thousand metric tons in 2013, net food disposable peaked in 2015 at

138.9 thousand metric tons. On a per capita basis, net food disposable ranged from 1.24

kilograms per year in 2013 to 1.38 kilograms per year in 2015.

COMMERCIAL

CROPS

Cacao

Coconut

Coffee

Sugarcane

66

Table 6.1. CACAO: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable

YEAR Production Imports Gross Exports Process- Per Capita

Supply ing Total Kg./ Grams/

Yr. Day


2013 4,876 15,882 20,758 513 202 20,043 0.20 0.55

2014 5,428 21,399 26,827 1,820 250 24,757 0.25 0.68

2015 6,023 23,186 29,209 2,297 269 26,643 0.26 0.71

Average 5,442 20,156 25,598 1,543 240 23,814 0.24 0.65


13-14 11.32 34.74 29.24 254.78 23.76 23.52 25.00 23.64

14-15 10.96 8.35 8.88 26.21 7.60 7.62 4.00 4.41

Average 11.14 21.55 19.06 140.50 15.68 15.57 14.50 14.03

Cacao production grew by 11.14 percent per year. It averaged 5.4 thousand metric tons

during the three-year period. Production was highest in 2015 at 6.0 thousand metric tons

and lowest in 2013 at 4.9 thousand metric tons.

Imports of cacao showed an uptrend; from 15.9 thousand metric tons in 2013 to

23.2 thousand metric tons in 2015. Exports were lowest in 2013 at 0.5 thousand metric ton

and highest in 2015 at 2.3 thousand metric tons.

During the three-year period, total net food disposable averaged 23.8 thousand metric tons.

It reached its high level in 2015 at 26.6 thousand metric tons. The computed per capita net

food disposable averaged 0.24 kilogram per year. This was 0.26 kilogram per year in 2015.

67

Table 6.2. COCONUT: Supply Utilization Accounts, Philippines, 2013 - 2015


Gross Processing Net Food Disposable

YEAR Production Imports Supply Exports Seeds Food Non-Food Per Capita

Use Use Total Kg./ Grams/

Yr. Day


2013 15,354,334 15,354,334 2,984 153,543 6,141,734 8,289,729 766,344 7.80 21.37

2014 14,696,298 14,696,298 1,331 146,963 5,878,519 7,935,282 734,203 7.35 20.14

2015 14,735,189 14,735,189 3,136 147,352 5,894,076 7,955,309 735,316 7.28 19.95

Average 14,928,607 14,928,607 2,484 149,286 5,971,443 8,060,107 745,288 7.48 20.49


13-14 -4.29 -4.29 -55.40 -4.29 -4.29 -4.28 -4.19 -5.77 -5.76

14-15 0.26 0.26 135.61 0.26 0.26 0.25 0.15 -0.95 -0.94

Average -2.02 -2.02 40.11 -2.02 -2.02 -2.02 -2.02 -3.36 -3.35

During the three-year period, coconut production averaged 14.9 million metric tons. It was

decreasing by an average of 2.02 percent per year. Highest production was recorded in

2013 at 15.4 million metric tons. It went down in 2014 and 2015 at around 14.7 million

metric tons each.

There was no importation of coconut during the reference years. Exports of coconut

fluctuated; from 3.0 thousand metric tons in 2013, it dropped to 1.3 thousand metric tons in

2014. Exports surged to 3.1 thousand metric tons in 2015.

Total volume of coconut available for food consumption for the year 2013 to 2015 averaged

745.3 thousand metric tons. It was highest in 2013 at 766.3 thousand metric tons and went

down in 2014 to 734.2 thousand metric tons. In 2015, net food disposable was up to

735.3 thousand metric tons equivalent to 7.28 kilograms in per capita terms.

68

Table 6.3. COFFEE: Supply Utilization Accounts, Philippines, 2013 - 2015

U T I L I Z A T I O N

Net Food Disposable

YEAR Production Imports Gross Exports Feeds & Process- Per Capita

Supply Wastes ing Total Kg./ Grams/

Yr. Day

Level (in metric ton)

2013 78,634 25,136 47,154 99 2,823 10,823 33,409 0.34 0.93

2014 75,454 8,255 29,382 1 1,763 6,758 20,860 0.21 0.58

2015 72,342 41,051 61,307 2 3,678 14,100 43,527 0.43 1.18

Average 75,477 24,814 45,948 34 2,755 10,560 32,599 0.33 0.90

Growth Rates (in percent)

13-14 -4.04 -67.16 -37.69 -98.99 -37.55 -37.56 -37.56 -38.24 -37.6

14-15 -4.12 397.29 108.65 100.00 108.62 108.64 108.66 104.76 103.45

Average -4.08 165.07 35.48 0.51 35.54 35.54 35.55 33.26 32.91

Production converted to green bean equivalent

From 2013 to 2015, the domestic production of coffee posted a downtrend by an average

yearly rate of 4.08 percent. From 78.6 thousand metric tons in 2013, production dropped to

75.5 thousand metric tons in 2014. It was lowest in 2015 at 72.3 thousand metric tons.

Coffee production averaged 75.5 thousand metric tons.

Imports of coffee fluctuated from 25.1 thousand metric tons in 2013, down to

8.3 thousand metric ton in 2014 and notably increased to 41.1 thousand metric tons in

2015. The volume of coffee exports was high in 2013 at 99 metric tons. Low exportation

was noted in 2014 at 1 metric ton and in 2015 at 2 metric tons.

The estimated total volume of food available for consumption averaged 32.6 thousand

metric tons during the three-year period. It was highest in 2015 at 43.5 thousand metric

tons and lowest in 2014 at 20.9 thousand metric tons. Annual per capita net food

disposable ranged from 0.21 kilogram in 2014 to 0.43 kilogram in 2015. It averaged

0.33 kilogram per year during the three-year period.

69

Table 6.4. SUGARCANE: Supply Utilization Accounts, Philippines, 2013 - 2015


Gross Processing Net Food Disposable

YEAR Production Imports Supply Exports for Per Capita

Food Use Total Kg./ Grams/

Yr. Day


2013 24,584,842 24,584,842 7 24,338,994 245,841 2.50 6.85

2014 25,029,880 25,029,880 1 24,779,581 250,298 2.51 6.88

2015 22,926,437 22,926,437 b/ 22,697,173 229,264 2.27 6.22

Average 24,180,386 24,180,386 3 23,938,583 241,801 2.43 6.65


13-14 1.81 1.81 -85.71 1.81 1.81 0.4 0.44

14-15 -8.4 -8.4 -8.4 -8.4 -9.56 -9.59

Average -3.3 -3.3 -42.86 -3.3 -3.3 -4.58 -4.58


During the three-year period, the country’s production of sugarcane contracted by an

average rate of 3.3 percent per year. It increased from 24.6 million metric tons in 2013 to

25.0 million metric tons in 2014. Sugarcane production dropped to 22.9 million metric tons

in 2015. Average production was 24.2 million metric tons.

There was no record of imports of sugarcane during the reference years. Exports were

minimal at 7 metric tons in 2013, 1 metric ton in 2014 and less than 1 metric ton in 2015.

An average of 241.8 thousand metric tons of sugarcane was available for consumption. It

was posted highest in 2014 at 250.3 thousand metric tons and reduced to 229.3 thousand

metric tons in 2015. The estimated per capita net food disposable was reduced from

2.50 kilograms per year in 2013 to 2.27 kilograms per year in 2015.

LIVESTOCK

Beef

Carabeef

Chevon

Pork

71

Table 7.1. BEEF: Supply Utilization Accounts, Philippines, 2013 - 2015

SUPPLY UTILIZATION

Net Food Disposable

Year Production Imports Gross Exports Process- Carcass Offal

Supply ing Total Per Capita Total Per Capita

Kg./ Gram/ Kg./ Grams/

Yr. Day Yr. Day


2013 197,971 50,452 248,423 49 19,797 199,779 2.03 5.56 28,798 0.29 0.79

2014 201,390 65,692 267,082 45 20,139 216,069 2.16 5.92 30,829 0.31 0.85

2015 205,708 64,446 270,154 10 20,571 219,004 2.17 5.95 30,569 0.30 0.82

Average 201,690 60,197 261,886 35 20,169 211,617 2.12 5.81 30,065 0.30 0.82


13-14 1.73 30.21 7.51 -8.16 1.73 8.15 6.40 6.47 7.05 6.90 7.59

14-15 2.14 -1.90 1.15 -77.78 2.15 1.36 0.46 0.51 -0.84 -3.23 -3.53

Average 1.94 14.16 4.33 -42.97 1.94 4.76 3.43 3.49 3.10 1.84 2.03

From 2013 to 2015, domestic production of beef, which comprised an average share of

77.0 percent to the country’s total supply, increased yearly by an average rate of

1.94 percent. It was 198.0 thousand metric tons in 2013 and went up to

201.4 thousand metric tons in 2014. It further expanded to 205.7 thousand metric tons in

2015. Beef production averaged 201.7 thousand metric tons.

Importation of beef was fluctuating during the three-year period. It posted the highest level

in 2014 at 65.7 thousand metric tons and the lowest level in 2013 at 50.5 thousand metric

tons. Meanwhile, beef exports dropped from 49 metrics tons in 2013 to 10 metric tons in

2015.

Total net food disposable for beef carcass averaged 211.6 thousand metric tons. This was

highest in 2015 at 219.0 thousand metric tons. In per capita terms, it was computed at

2.17 kilograms per year.

For offal, the average net food disposable was estimated at 30.1 thousand metric tons

during the reference period. The net food disposable in 2015 was 30.6 thousand metric

tons or equivalent to 0.30 kilogram per capita per year.

72

Table 7.2. CARABEEF: Supply Utilization Accounts, Philippines, 2013 - 2015

Net Food Disposable



Kg./ Grams/ Kg./ Grams/

Yr. Day Yr. Day


2013 99,115 27,608 126,723 99 112,055 1.14 3.12 14,546 0.15 0.41

2014 100,078 39,370 139,448 100 124,661 1.25 3.42 14,687 0.15 0.41

2015 98,388 42,401 140,789 98 126,251 1.25 3.42 14,439 0.14 0.38

Average 99,194 36,460 135,653 99 120,989 1.21 3.32 14,557 0.15 0.40


13-14 0.97 42.60 10.04 1.01 11.25 9.65 9.62 0.97 0.00 0.00

14-15 -1.69 7.70 0.96 -2.00 1.28 0.00 0.00 -1.69 -6.67 -7.32

Average -0.36 25.15 5.50 -0.49 6.26 4.82 4.81 -0.36 -3.33 -3.66

SUPPLY UTILIZATION

During the three-year period, the production of carabeef in the country declined by an

average of 0.36 percent per year. From 99.1 thousand metric tons in 2013, it went up to

100.1 thousand metric tons in 2014. This was followed by a reduction in 2015 to

98.4 thousand metric tons. On the average, production was estimated at


The volume of imports continued to increase from 27.6 thousand metric tons in 2013 to

42.4 thousand metric tons in 2015. There was no exportation of carabeef during the

reference years.

On the average, the total quantity of carabeef carcass available for food was

121.0 thousand metric tons. It was highest in 2015 at 126.3 thousand metric tons. Annual

per capita net food disposable was 1.25 kilograms in 2015.

On the other hand, the volume of carabeef offal available for food averaged 14.6 thousand

metric tons. This was recorded lowest in 2015 at 14.4 thousand metric tons or

0.14 kilogram per person per year.

73

Table 7.3. CHEVON: Supply Utilization Accounts, Philippines, 2013 - 2015

Net Food Disposable




Yr. Day Yr. Day


2013 54,569 3 54,572 41,166 0.42 1.15 13,406 0.14 0.38

2014 55,323 25 55,348 41,757 0.42 1.15 13,591 0.14 0.38

2015 56,705 56,705 42,774 0.42 1.15 13,931 0.14 0.38

Average 55,532 9 55,542 41,899 0.42 1.15 13,643 0.14 0.38


13-14 1.38 733.33 1.42 1.44 0.00 0.00 1.38 0.00 0.00

14-15 2.50 2.45 2.44 0.00 0.00 2.50 0.00 0.00

Average 1.94 366.67 1.94 1.94 0.00 0.00 1.94 0.00 0.00

SUPPLY UTILIZATION

The production of chevon posted an increasing trend with a yearly growth rate of

1.94 percent from 2013 to 2015. From 54.6 thousand metric tons in 2013, it went up to

55.3 thousand metric tons in 2014. Production further grew to 56.7 thousand metric tons in

2015. On the average, chevon production was 55.5 thousand metric tons.

Importation of chevon was minimal at 3 metric tons and 25 metric tons in 2013 and 2014,

respectively. There was no importation recorded in 2015. Meanwhile, there was no

recorded exports of chevon from 2013 to 2015.

Total net food disposable of chevon carcass averaged 41.9 thousand metric tons. This was

high in 2015 at 42.8 thousand metric tons. The per capita net food disposable remained at

0.42 kilogram per year throughout the reference years.

For chevon offal, total net food disposable averaged 13.6 thousand metric tons. In 2015, it

was estimated at 13.9 thousand metric tons. On a per capita basis, net food disposable

stayed at 0.14 kilogram per year over the three-year period.

74

Table 7.4. PORK: Supply and Utilization Accounts, Philippines, 2013 - 2015

Net Food Disposable




Yr. Day Yr. Day


2013 1,681,128 152,372 1,833,500 948 20,174 1,448,273 14.75 40.41 364,105 3.71 10.16

2014 1,690,692 203,690 1,894,382 308 20,288 1,455,569 14.57 39.92 418,217 4.19 11.48

2015 1,775,712 203,606 1,979,318 21,309 1,520,019 15.05 41.23 437,990 4.34 11.89

Average 1,715,844 186,556 1,902,400 419 20,590 1,474,620 14.79 40.52 406,771 4.08 11.18


13-14 0.57 33.68 3.32 -67.51 0.57 0.50 -1.22 -1.21 14.86 12.94 12.99

14-15 5.03 -0.04 4.48 5.03 4.43 3.29 3.28 4.73 3.58 3.57

Average 2.80 16.82 3.90 -33.76 2.80 2.47 1.04 1.03 9.79 8.26 8.28

SUPPLY UTILIZATION

Local production of pork showed an uptrend by an average yearly rate of 2.80 percent.

From 1.7 million metric tons in 2013, it reached its high level in 2015 at 1.8 million metric

tons.

Imports of pork during the three-year period were high in 2014 and 2015 at around

203.6 thousand metric tons each and low in 2013 at 152.4 thousand metric tons.

Meanwhile, volume of exports went down from 948 metric tons in 2013 to 308 metric tons in

2014. There was no exportation of pork in 2015.

Total net food disposable for pork carcass averaged 1.5 million metric tons during the

reference period. Per capita net food disposable was lowest in 2014 at 14.57 kilograms per

year and highest in 2015 at 15.05 kilograms per year.

During the three-year period, pork offal available for food averaged 406.8 thousand metric

tons. In 2015, it was recorded high at 438.0 thousand metric tons. On a per capita basis,

the average net food disposable of pork offal was 4.08 kilograms per year during the three-

year period. This was 4.34 kilograms per year in 2015.

POULTRY

Chicken (Dressed)

Duck (Dressed)

Chicken Egg

Duck Egg

76

Table 8.1. CHICKEN (DRESSED): Supply Utilization Accounts, Philippines, 2013 - 2015

Net Food Disposable

Year Production Imports Gross Exports Process- Total Per Capita

Supply ing Kg./ Grams/

Yr. Day


2013 1,084,689 98,727 1,183,416 6,084 1,177,332 11.99 32.85

2014 1,114,881 166,605 1,281,486 8,405 1,273,081 12.75 34.93

2015 1,185,914 190,529 1,376,443 3,700 1,372,743 13.59 37.23

Average 1,128,495 151,954 1,280,448 6,063 1,274,385 12.78 35.00


13-14 2.78 68.75 8.29 38.15 8.13 6.34 6.33

14-15 6.37 14.36 7.41 -55.98 7.83 6.59 6.58

Average 4.58 41.56 7.85 -8.91 7.98 6.46 6.46

SUPPLY UTILIZATION

Production of dressed chicken registered an average yearly growth rate of 4.58 percent

during the three-year period. From 1.1 million metric tons in 2013, production reached

1.2 million metric tons in 2015. The three-year production averaged 1.1 million metric tons

and it shared 88.0 percent to gross supply.

The volume of imports showed an uptrend; from 98.7 thousand metric tons in 2013 to

190.5 thousand metric tons in 2015. On the other hand, volume of exports was fluctuating.

It was highest in 2014 at 8.4 thousand metric tons and lowest in 2015 at


The quantity of dressed chicken available for food averaged 1.3 million metric tons during

the reference period. It ranged from 1.2 million metric tons in 2013 to 1.4 million metric tons

in 2015. The derived annual per capita net food disposable increased from 11.99 kilograms

in 2013 to 13.59 kilograms in 2015.

77

Table 8.2. DUCK (DRESSED): Supply Utilization Accounts, Philippines, 2013 - 2015

Net Food Disposable

Year Production Imports Gross Exports Process- Total Per Capita

Supply ing Kg./ Grams/

Yr. Day


2013 15,011 98 15,109 15,109 0.15 0.41

2014 15,032 384 15,416 75 15,341 0.15 0.41

2015 15,660 259 15,919 26 15,893 0.16 0.44

Average 15,234 247 15,481 34 15,448 0.15 0.42


13-14 0.14 291.84 2.03 1.54 0.00 0.00

14-15 4.18 3.26 3.60 6.67 7.32

Average 2.16 145.92 2.65 2.57 3.33 3.66

SUPPLY UTILIZATION

From 2013 to 2015, the country’s production of dressed duck grew annually by

2.16 percent. From 15.0 thousand metric tons in 2013, it further increased to 15.7 thousand

metric tons in 2015. On the average, production was around 15.2 thousand metric tons per

year.

Imports of dressed duck were low in 2013 at 98 metric tons. It surged to 384 metric tons in

2014 and dropped to 259 metric tons in 2015. About 75 metric tons of dressed duck were

exported in 2014. The export volume was reduced to 26 metric tons in 2015.

The total volume of duck meat available for consumption averaged 15.4 thousand metric

tons. In 2015, net food disposable was computed at 15.9 thousand metric tons. The annual

per capita net food disposable averaged 0.15 kilogram. This was 0.16 kilogram in 2015.

78

Table 8.3. CHICKEN EGG: Supply Utilization Accounts, Philippines, 2013- 2015

Net Food Disposable

Year Production Imports Gross Exports Egg Process- Total Per Capita

Supply Hatched ing Kg./ Grams/

Yr. Day


2013 427,686 15 427,701 25,661 8,554 393,486 4.01 10.99

2014 415,652 415,652 24,939 8,313 382,400 3.83 10.49

2015 444,550 444,550 26,673 8,891 408,986 4.05 11.10

Average 429,296 5 429,301 25,758 8,586 394,957 3.96 10.86


13-14 -2.81 -100.00 -2.82 -2.81 -2.82 -2.82 -4.49 -4.55

14-15 6.95 6.95 6.95 6.95 6.95 5.74 5.82

Average 2.07 -50.00 2.07 2.07 2.07 2.07 0.63 0.63

SUPPLY UTILIZATION

The domestic production of chicken egg averaged 429.3 thousand metric tons. It was


tons. On the average, it registered a 2.07 percent increment per year.

Fifteen (15) metric tons of chicken eggs were imported in 2013.There was no importation of

chicken eggs in 2014 and 2015. Likewise, there was no reported exportation of chicken egg

during the three-year reference period.

The total quantity of chicken egg available for consumption averaged 395.0 thousand

metric tons during the three-year period. It was highest in 2015 at 409.0 thousand metric

tons. The derived annual per capita net food disposable averaged 3.96 kilograms. This was

4.05 kilograms in 2015.

79

Table 8.4. DUCK EGG: Supply Utilization Accounts, Philippines, 2013 - 2015

Net Food Disposable

Year Production Imports Gross Exports Egg Process- Total Per Capita

Supply Hatched ing Kg./ Grams/

Yr. Day


2013 41,071 41,071 1,643 821 38,607 0.39 1.07

2014 41,510 41,510 1,660 830 39,020 0.39 1.07

2015 42,404 42,404 1,696 848 39,860 0.39 1.07

Average 41,662 41,662 1,666 833 39,162 0.39 1.07


13-14 1.07 1.07 1.03 1.10 1.07 0.00 0.00

14-15 2.15 2.15 2.17 2.17 2.15 0.00 0.00

Average 1.61 1.61 1.60 1.63 1.61 0.00 0.00

SUPPLY UTILIZATION

From 2013 to 2015, domestic production of duck egg grew by a yearly rate of 1.61 percent.

From 41.1 thousand metric tons in 2013, production peaked in 2015 at 42.4 thousand

metric tons. The three-year average production was 41.7 thousand metric tons.

There were no imports and exports for duck eggs during the reference years.

Total volume of duck egg made available for consumption ranged from 38.6 thousand

metric tons in 2013 to 39.9 thousand metric tons in 2015. It averaged 39.2 thousand metric

tons during the three-year period. The derived per capita net food disposable was stable at

0.39 kilogram per year throughout the reference years.

FISH and FISHERY

PRODUCTS

Milkfish

Roundscad

Tilapia

Tuna

Crab

Shrimps and Prawns

Mussel

Oyster

81

Table 9.1 MILKFISH: Supply Utilization Accounts, Philippines, 2013 - 2015

YEAR Production Imports Gross Exports Feeds & Processing

Supply Waste Total

Kgs./ Grams/

Year Day


2013 405,783 458 406,241 4,121 12,173 129,851 260,096 2.65 7.26

2014 401,979 112 402,091 3,419 12,059 128,633 257,980 2.58 7.07

2015 392,738 105 392,843 3,219 11,782 125,676 252,166 2.50 6.85

Average 400,167 225 400,392 3,586 12,005 128,053 256,747 2.58 7.06


13-14 -0.94 -75.55 -1.02 -17.03 -0.94 -0.94 -0.81 -2.64 -2.62

14-15 -2.3 -6.25 -2.3 -5.85 -2.3 -2.3 -2.25 -3.10 -3.11

Average -1.62 -40.90 -1.66 -11.44 -1.62 -1.62 -1.53 -2.87 -2.87


Net Food Disposable

Per Capita

For the three-year period, the country’s production of milkfish averaged 400.2 thousand

metric tons. It declined by an average of 1.62 percent per year. From 405.8 thousand

metric tons in 2013, it went down to 402.0 thousand metric tons in 2014. It further dropped

to 392.7 thousand metric tons in 2015.

Imports of milkfish continuously decreased from 458 metric tons in 2013 to 105 metric tons

in 2015. Likewise, exports of milkfish exhibited a downtrend from 4.1 thousand metric tons

in 2013 to 3.2 thousand metric tons in 2015.

Total food available for consumption averaged 256.7 thousand metric tons per year during

the reference period. It was lowest in 2015 at 252.2 thousand metric tons and highest in

2013 at 260.1 thousand metric tons. On per capita basis, annual net food disposable was

decreasing from 2.65 kilograms in 2013 to 2.50 kilograms in 2015.

82

Table 9.2. ROUNDSCAD: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 270,809 183 270,992 170 8,124 86,659 176,039 1.79 4.90

2014 260,598 191 260,789 169 7,818 83,391 169,411 1.70 4.66

2015 225,102 346 225,448 198 6,753 72,033 146,464 1.45 3.97

Average 252,170 240 252,410 179 7,565 80,694 163,971 1.65 4.51


13-14 -3.77 4.37 -3.77 -0.59 -3.77 -3.77 -3.77 -5.03 -4.90

14-15 -13.62 81.15 -13.55 17.16 -13.62 -13.62 -13.55 -14.71 -14.81

Average -8.70 42.76 -8.66 8.29 -8.70 -8.70 -8.66 -9.87 -9.86

From 2013 to 2015, roundscad production contracted by 8.70 percent annually. From a

high of 270.8 thousand metric tons in 2013, it slid to 260.6 thousand metric tons in 2014. In

2015, it settled at 225.1 thousand metric tons. Production averaged 252.2 thousand metric

tons during the reference years.

Imports of roundscad showed an uptrend. In 2013, the volume of imports was

183 metric tons and went up to 191 metric tons in 2014. It nearly doubled in 2015 at

346 metric tons. On the other hand, exports exhibited a fluctuating trend. It ranged from as

low as 169 metric tons in 2014 to as high as 198 metric tons in 2015.

The computed net food disposable for roundscad averaged 164.0 thousand metric tons. It

was highest in 2013 at 176.0 thousand metric tons and lowest in 2015 at 146.5 thousand

metric tons. In per capita terms, annual net food disposable was decreasing from

1.79 kilograms in 2013 to 1.45 kilograms in 2015. It averaged 1.65 kilograms per year.

83

Table 9.3. TILAPIA: Supply Utilization Accounts, Philippines, 2013 - 2015


YEAR Production Imports Gross Exports Feeds & Process- Net Food Disposable

Supply Waste ing Total Per Capita

Kgs./ Grams/

Year Day


2013 317,757 24 317,781 5,319 9,533 302,929 3.08 8.44

2014 313,378 313,378 1,957 9,401 302,020 3.02 8.27

2015 311,684 43 311,727 167 9,351 302,209 2.99 8.19

Average 314,273 22 314,295 2,481 9,428 302,386 3.03 8.30

Growth rate (in percent)

13-14 -1.38 -1.39 -63.21 -1.38 -0.30 -1.95 -2.01

14-15 -0.54 -0.53 -91.47 -0.53 0.06 -0.99 -0.97

Average -0.96 -0.96 -77.34 -0.96 -0.12 -1.47 -1.49

Domestic production of tilapia exhibited a downward movement by an average of

0.96 percent per year during the three-year period. From 317.8 thousand metric tons in

2013, it dropped to 313.4 thousand metric tons in 2014. It recorded its lowest level in 2015

at 311.7 thousand metric tons. Production averaged 314.3 thousand metric tons.

Importation of tilapia was recorded in 2013 at 24 metric tons and in 2015 at 43 metric tons.

Exports of tilapia in 2013 were 5.3 thousand metric tons and went down remarkably to

2.0 thousand metric tons in 2014. In 2015, only 167 metric tons of tilapia were exported.

The total net food disposable averaged 302.4 thousand metric tons per year. The annual

per capita net food disposable slid from 3.08 kilograms in 2013 to 2.99 kilograms in 2015.

84

Table 9.4 TUNA: Supply Utilization Accounts, Philippines, 2013 - 2015


YEAR Production Imports Gross Exports Feeds & Process- Net Food Disposable

Supply Waste ing Total Per Capita

Kg./Yr. Gms/Day


2013 524,560 65,032 589,592 28,251 15,737 167,859 377,745 3.85 10.54

2014 554,551 88,374 642,925 33,446 16,637 177,456 415,386 4.16 11.39

2015 560,160 154,601 714,761 28,359 16,805 179,251 490,346 4.86 13.30

Average 546,424 102,669 649,093 30,019 16,393 174,855 427,826 4.29 11.75

Growth rate (in percent)

13-14 5.72 35.89 9.05 18.39 5.72 5.72 9.96 8.11 8.11

14-15 1.01 74.94 11.17 -15.21 1.01 1.01 18.05 16.76 16.76

Average 3.37 55.42 10.11 1.59 3.37 3.37 14.01 12.44 12.44

Tuna production registered a yearly increment averaging 3.37 percent during the reference

period. In 2013, tuna production was recorded at 524.6 thousand metric tons and expanded

to 554.6 thousand metric tons in 2014. The highest production was noted in 2015 at

560.2 thousand metric tons. During the three-year period, tuna production averaged


Importation of tuna showed an upward trend. It was low in 2013 at 65.0 thousand metric

tons and high in 2015 at 154.6 thousand metric tons. On the other hand, exports of tuna

recorded a fluctuating trend. It was 28.3 thousand metric tons in 2013 and went up to

33.4 thousand metric tons in 2014. In 2015, exports were reduced to 28.4 thousand metric

tons.

The total quantity of tuna available for consumption averaged 427.8 thousand metric tons. It

was lowest in 2013 at 377.7 thousand metric tons and peaked in 2015 at 490.3 thousand

metric tons. Annual per capita net food disposable showed an upward trend; from

3.85 kilograms in 2013 to 4.86 kilograms in 2015. It averaged 4.29 kilograms per year.

85

Table 9.5. CRAB: Supply Utilization Accounts, Philippines, 2013 - 2015

Year Production Imports Gross Exports Feeds & Process-


Yr. Day


2013 43,064 39 43,103 11,354 646 31,103 0.32 0.88

2014 44,776 58 44,834 8,759 672 35,403 0.35 0.96

2015 43,347 17 43,364 7,531 650 35,183 0.35 0.96

Average 43,729 38 43,767 9,215 656 33,896 0.34 0.93


13-14 3.98 48.72 4.02 -22.86 4.02 13.83 9.38 9.09

14-15 -3.19 -70.69 -3.28 -14.02 -3.27 -0.62 0.00 0.00

Average 0.39 -10.99 0.37 -18.44 0.38 6.60 4.69 4.55

Per Capita

Net Food Disposable

SUPPLY UTILIZATION

From 2013 to 2015, crab production fluctuated, but it grew by an average of 0.39 percent

per year. From 43.0 thousand metric tons in 2013, it rose to 44.8 thousand metric tons in

2014. In 2015, crab production dropped to 43.3 thousand metric tons. It averaged

43.7 thousand metric tons during the three-year period.

Lesser quantities of crab were imported during the reference period. Imports of crab were at

39 metric tons in 2013 and increased to 58 metric tons in 2014. It slowed down in 2015 to

17 metric tons. Exports of crab were highest in 2013 at 11.4 thousand metric tons. It

dropped to 8.8 thousand metric tons in 2014 and further slid to 7.5 thousand metric tons in

2015.

Total net food disposable for crab averaged 33.9 thousand metric tons. It was noted highest

in 2014 at 35.4 thousand metric tons and lowest in 2013 at 31.1 thousand metric tons. In

2015, it was computed at 35.2 thousand metric tons. Meanwhile, per capita net food

disposable was lowest in 2013 at 0.32 kilogram per year and remained constant from 2014

to 2015 at 0.35 kilogram per year.

86

Table 9.6. SHRIMPS & PRAWNS: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 58,788 2,574 61,362 6,466 882 54,014 0.55 1.51

2014 57,559 2,741 60,300 8,454 863 50,983 0.51 1.40

2015 58,686 2,608 61,294 4,856 880 55,558 0.55 1.51

Average 58,344 2,641 60,985 6,592 875 53,518 0.54 1.47


13-14 -2.09 6.49 -1.73 30.75 -2.15 -5.61 -7.27 -7.28

14-15 1.96 -4.85 1.65 -42.56 1.97 8.97 7.84 7.86

Average -0.07 0.82 -0.04 -5.91 -0.09 1.68 0.29 0.29

The country’s total production of shrimps and prawns averaged 58.3 thousand metric from

2013 to 2015. It was going down by 0.07 percent per year. During the three-year period,

production was highest in 2013 at 58.8 thousand metric tons. It dropped to 57.6 thousand

metric tons in 2014 and climbed up to 58.7 thousand metric tons in 2015.

The volume of imports was highest in 2014 at 2.7 thousand metric tons. In 2013 and 2015,

it was around 2.6 thousand metric tons. Exports were 6.5 thousand metric tons in 2013 and

8.5 thousand metric tons in 2014. The lowest export volume was recorded in 2015 at


During the reference years, total net food disposable for shrimps and prawns averaged

53.5 thousand metric tons equivalent to 0.54 kilogram per person per year. In 2015, the

total net food disposable was 55.6 thousand metric tons or 0.55 kilogram per person per

year.

87

Table 9.7. MUSSEL: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 22,894 147 23,041 343 22,698 0.23 0.63

2014 18,762 194 18,956 87 281 18,588 0.19 0.52

2015 15,949 292 16,241 239 16,002 0.16 0.44

Average 19,202 211 19,413 29 288 19,096 0.19 0.53


13-14 -18.05 31.97 -17.73 -18.08 -18.11 -17.39 -17.46

14-15 -14.99 50.52 -14.32 -14.95 -13.91 -15.79 -15.38

Average -16.52 41.25 -16.03 -16.52 -16.01 -16.59 -16.42

From 2013 to 2015, the country produced an average of 19.2 thousand metric tons of

mussel per year. It was declining annually by an average of 16.52 percent. From

22.9 thousand metric tons in 2013, mussel production reached its lowest level in 2015 at


Mussel importation was lowest in 2013 at 147 metric tons and highest in 2015 at

292 metric tons. Meanwhile, exports of mussels were only noted in 2014 at 87 metric tons.

The total food available for consumption averaged 19.1 thousand metric tons during the

reference period. The derived net food disposable was highest in 2013 at

22.7 thousand metric tons. It went down to 18.6 thousand metric tons in 2014 and further

decreased to 16.0 thousand metric tons in 2015. The estimated per capita net food

disposable ranged from 0.23 kilogram per year in 2013 down to 0.16 kilogram per year in

2015.

88

Table 9.8. OYSTER: Supply Utilization Accounts, Philippines, 2013 - 2015


Net Food Disposable



Yr. Day


2013 23,834 5 23,839 80 358 23,401 0.24 0.66

2014 23,796 1 23,797 456 357 22,984 0.23 0.63

2015 21,169 6 21,175 245 318 20,612 0.20 0.55

Average 22,933 4 22,937 260 344 22,332 0.22 0.61


13-14 -0.16 -80.00 -0.18 470.00 -0.16 -1.78 -4.17 -4.55

14-15 -11.04 500.00 -11.02 -46.27 -11.04 -10.32 -13.04 -12.70

Average -5.60 210.00 -5.60 211.86 -5.60 -6.05 -8.61 -8.62

Domestic production of oyster showed a downtrend during the reference years. It was

decreasing by an average of 5.60 percent per year. From a high of 23.8 thousand metric

tons in 2013, it further contracted to 21.2 thousand metric tons in 2015. Oyster production

averaged 22.9 thousand metric tons.

Importation of oyster was minimal during the three-year period. The import volume was

lowest in 2014 at 1 metric ton and highest in 2015 at 6 metric tons. Meanwhile, exports

were highest in 2014 at 456 metric tons and lowest in 2013 at 80 metric tons. In 2015,

exports settled at 245 metric tons.

The total volume of oysters available for consumption averaged 22.3 thousand metric tons

per annum during the three-year period. It was estimated at 23.4 thousand metric tons in

2013 and reduced to 22.9 thousand metric tons in 2014. In 2015, it continued to decline and

settled at 20.6 thousand metric tons. On a per capita basis, the net food disposable

averaged 0.22 kilogram per year. This was 0.20 kilogram per year in 2015.

NON-FOOD

CROPS

Abaca

Cotton

Rubber

Tobacco

90

Table 10.1. ABACA: Supply Utilization Accounts, Philippines, 2013 - 2015

SU P P L Y U T I L I Z A T I O N

YEAR Production Imports Gross Exports Domestic

Supply Use


2013 64,952 725 65,677 3,271 62,406

2014 68,052 1,040 69,092 13,620 55,472

2015 70,356 144 70,500 48,632 21,868

Average 67,787 636 68,423 21,841 46,582


13-15 4.77 43.45 5.20 316.39 -11.11

14-15 3.39 -86.15 2.04 257.06 -60.58

Average 4.08 -21.35 3.62 286.73 -35.85

During the reference years, domestic production of abaca recorded an average yearly

increase of 4.08 percent. From 64.9 thousand metric tons in 2013, it went up to

68.0 thousand metric tons in 2014. Production reached 70.4 thousand metric tons in 2015.

Abaca production averaged 67.8 thousand metric tons per year.

Higher volume of abaca imports was recorded in 2014 at 1.0 thousand metric tons. The

lowest was recorded in 2015 at 144 metric tons. Exports significantly increased from

3.3 thousand metric tons in 2013 to 48.6 thousand metric tons in 2015.

The volume of abaca for domestic use averaged 46.5 thousand metric tons during the

period. In 2013, it was 62.4 thousand metric tons and reduced to 55.5 thousand metric tons

in 2014. It further went down to 21.9 thousand metric tons in 2015.

91

Table 10.2. COTTON: Supply Utilization Accounts, Philippines, 2013 - 2015


YEAR Production Imports Gross Exports Seeds Domestic

Supply Use


2013 55 11,900 11,955 103 2 11,850

2014 11 13,199 13,210 100 b/ 13,110

2015 6 14,098 14,104 494 b/ 13,610

Average 24 13,066 13,090 232 2 12,856


13-14 -80.00 10.92 10.50 -2.91 10.63

14-15 -45.45 6.81 6.77 394.00 3.82

Average -62.73 8.87 8.64 195.55 7.23


The country’s production of cotton was on a downtrend with an average contraction of

62.73 percent per annum during the reference years. It averaged 24 metric tons. It was

highest in 2013 at 55 metric tons and lowest in 2015 at 6 metric tons.

Imports of cotton continuously increased from 11.9 thousand metric tons in 2013 to

14.1 thousand metric tons in 2015. Meanwhile, exports of cotton were around 100 metric

tons in 2013 and 2014. In 2015, it went up to 494 metric tons.

During the three-year period, domestic use of cotton averaged 12.9 thousand metric tons

per year. The available volume of cotton for domestic use was 11.9 thousand metric tons in

2013, 13.1 thousand metric tons in 2014 and 13.6 thousand metric tons in 2015.

92

Table 10.3. RUBBER: Supply Utilization Accounts, Philippines, 2013 - 2015


YEAR Production Imports Gross Exports Domestic

Supply Use


2013 111,205 17,503 128,708 69,589 59,119

2014 113,263 13,679 126,942 85,410 41,532

2015 99,534 41,297 140,831 82,608 58,223

Average 108,001 24,160 132,160 79,202 52,958


13-14 1.85 -21.85 -1.37 22.73 -29.75

14-15 -12.12 201.9 10.94 -3.28 40.19

Average -5.14 90.03 4.79 9.73 5.22

Production converted to natural rubber

On the average, production of rubber during the three-year period was estimated at

108.0 thousand metric tons. It was highest in 2014 at 113.3 thousand metric tons and

lowest in 2015 at 99.5 thousand metric tons. Annually, rubber production was going down

by an average of 5.14 percent.

The country’s importation of natural rubber was fluctuating. The lowest volume of imports

was registered at 13.7 thousand metric tons in 2014 while the highest was recorded in

2015 at 41.3 thousand metric tons. Likewise, exports moved up and down during the

reference years. It was highest in 2014 at 85.4 thousand metric tons. In 2015, exports were

recorded at 82.6 thousand metric tons.

The domestic use for natural rubber averaged 53.0 thousand metric tons. From a high

record of 59.1 thousand metric tons in 2013, it decreased to 41.5 thousand metric tons in

2014. In 2015, it improved to 58.2 thousand metric tons.

93

Table 10.4. TOBACCO: Supply Utilization Accounts, Philippines, 2013 - 2015


YEAR Production Imports Gross Exports Wastes Domestic

Supply Use


2013 53,753 45,283 99,036 26,845 5,375 66,816

2014 61,418 28,268 89,686 31,867 6,142 51,677

2015 56,193 47,715 103,908 25,000 5,619 73,289

Average 57,121 40,422 97,543 27,904 5,712 63,927


13-14 14.26 -37.57 -9.44 18.71 14.27 -22.66

14-15 -8.51 68.80 15.86 -21.55 -8.52 41.82

Average 2.88 15.62 3.21 -1.42 2.88 9.58

From 2013 to 2015, local production of tobacco fluctuated, but it grew by 2.88 percent

annually. Production was highest in 2014 at 61.4 thousand metric tons. In 2015, it was

reduced to 56.2 thousand metric tons. Tobacco production averaged 57.1 thousand metric

tons during the three-year period.

Tobacco importation was fluctuating; from 45.3 thousand metric tons in 2013, it shrank to

28.3 thousand metric tons in 2014. However, the volume of tobacco imports recovered and

went up to 47.7 thousand metric tons in 2015. Exports of tobacco were recorded highest in

2014 at 31.9 thousand metric tons and lowest in 2015 at 25.0 thousand metric tons.

During the three-year period, domestic use of tobacco averaged 63.9 thousand metric tons.

It was recorded at 66.8 thousand metric tons in 2013 and reduced to 51.7 thousand metric

tons in 2014. It picked up in 2015 to 73.3 thousand metric tons.

REPUBLIC OF THE PHILIPPINES

Philippine Statistics Authority 16TH FLOOR, ETON CYBERPOD CENTRIS 3, EDSA CORNER

QUEZON AVENUE, BRGY. PINYAHAN, QUEZON CITY MACROECONOMIC ACCOUNTS SERVICE AGRICULTURAL ACCOUNTS DIVISION

Tel. No. 376-1954

[email protected]

https://www.psa.gov.ph/

mailto:[email protected]

Documents

Table of Contents · vi LIST OF TABLES Table No. Title Page 1.1 RICE: Supply Utilization Accounts, Philippines, 2013 -2015 3 1.2 CORN: Supply Utilization Accounts, Philippines, 2013