St Joseph Co Grange FairOfficers & Directors

Manager – William JohnsonExecutive Secretary – Ruth Cornwell CFEBoard President – Jim BarnesBoard Vice-President – Tom MillerBoard Treasurer – Jerry WaltkeBoard Secretary – Paul LeethDirectors – Keith Bower Charlie Carpenter Jim Gushwa Jim Hart Rob Hosftra Kris Kirsch Mark Trowbridge Tom Waltke Ron Weston Richard Withers Bill Younts

Table of Contents

Page # Contents 1 Fair Camping Rules – Pet Policy –

Golf Cart Policy 2 General Rules for Exhibiting 3 Entry Fees for Livestock 3 Livestock Exhibiting RulesDepartment A – Antique Tractor Pulls – pg 3Department B - Livestock

3-6 Division 1 – Draft Horse & Ponies 6-7 Division 2 – Dairy Cattle 7-8 Division 3 – Beef Cattle 8 Division 5 – Goats

Department D – Farm, Garden & Orchard 8 Division 1 – Farm 9 Division 2 – Vegetables & Fruits

9-10 Division 3 – Orchard Products

Department E – Floriculture 10 Division 1 – Flowers 10 Division 2 – Arrangements 11 Division 3 – Plants

Department F – Home Economics 11 Division 1 – Baked Goods 11-12 Division 2 – Canned Goods

Department H- Home Arts 12-14 Division 1 – Home Arts

Department J- Creative Arts 14 Division 1 – Ceramics 15 Division 2 – Hobbies 15 Division 3 – Art 16 Division 4 – Amateur Photography

16 Division 5 - Woodworking

Department K- Antiques 16-18 Division 1 – Antiques

Department L – Horticultural Quilt 19 Rules, Pattern & Entry Form

Open class livestock entry form –Centerfold – pull out section

FAIR CAMPING: Pre-registration - $220.00 Fair Week - $20.00 per night plus admission **All extension cords must be 12 gauge or larger**All campers in the upgraded areas will require a 30 amp plug or an adapter.

MICHIGAN HEALTH DEPARTMENT RULE:Water outlets are available in camping areas for filling purposes only. Direct connections are forbidden.*All campers MUST pay upon arrival. *All campers MUST have a permit.*Each person in the camper must have a season pass, which can be purchased from the camping superintendent.*All pets brought to the Fairgrounds must have appropriate papers and shots and be confined to the immediate campsite area. Pets may not accompany owners into commercial buildings, livestock barns or on the grounds outside of the owner’s campsite. Violation will be grounds for expulsion from the grounds and campsite with no refund.*All pets shall be on a 6’ leash and never left unattended.*Only one car per campsite.*NO refunds to persons leaving early.*Camping superintendent has the authority to ask campers to move or leave the grounds.

General Fairground RulesThe St Joseph Co Grange Fair Association, its

agents, volunteers and employees shall not be held liable in case of injury to exhibitors, concessionaires or the public on the grounds of the St Joseph Co Grange Fair.

Every possible protection and courtesy will be extended to all the St Joseph Co Grange Fair, but the Board/Association shall not be responsible for any loss of exhibits, animals or equipment in case of fire, theft, and vandalism or from loss of any other cause.

No person will be permitted to make solicitation of any nature on the fairgrounds except by contracted concession or commercial rented spaces.

No person will be permitted to post or display signs, distribute handbills or merchandise except under fair contract.Pet Policy: No pets will be allowed on the fairgrounds, exception in campground with a permitted camper. NO DOGS ALLOWED IN THE LIVESTOCK BARNS OR AREA AROUND THE BARNS. Exception: Service dogs will be allowed.

Golf/ATV/Off Road Vehicles Policy: Golf Carts/ATV/Off Road Vehicles will be not allowed for recreational use. Any vehicle if on the fairgrounds shall require a permit at a cost of $25.00 purchased at the fair office. Available August 1 at the fair office.

1. The Fair office must have a proof of liability insurance for all vehicles before a permit can be issued.

2. Drivers must be 16 years or older with a valid drivers license or have an off-road vehicle permit. Must have copy filed with fair office.

3. Permit must be displayed on vehicle and be visible.4. NO more than the allotted number of people can ride

on the vehicle than the available seating.5. A map will be given to each person showing the

roads allowed on and hours to be used

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6. Any violation to these rules, you will be asked to remove your vehicle from the fairgrounds.

Exception: Persons handicapped and/or disabled will be allowed to have battery-powered wheelchairs and/or battery powered three-wheeled scooters.

General Rules for Exhibiting1. All entries must be made in the name of the owner or

joint owner, actual grower or producer.2. Application for entries in all departments must be made

on the fair official entry form. Livestock entry forms are printed in the premium book. Still exhibits entry forms will be filled out when exhibitor brings in the entry. The right is reserved to reject any entry offered.

3. Every article or animal upon the Fairgrounds will be under the control of the Association.

4. All exhibits shall be judged in competition to receive state premium money.

5. No premium will be paid on articles not listed.6. Judges have the right not to award any premium if

article or animal is not worthy even if there is no competition.

7. The Association reserves the right to withhold the premium in a case in which it shall appear to the Board of Directors that the regulations have not been complied with, or that fraud or deception has been practiced or attempted.

8. All protest must be made in writing stating plainly the cause of complaint or appeal and must be delivered to the Superintendent or Fair Manager before the close of the Fair.

9. No complaint or appeal based on the statement that the awarding committee has overlooked animals or articles will be considered. All awards will be deemed final unless appealed from under this rule.

10. The Fair is not infallible, mistakes will be made, therefore, if you know you drew premiums and do not receive a check by November 1st, notify the Fair secretary. Information needed when you call – Department-Division-Section and Class number of your entry.

11. Notice will be posted if premium checks will be available by the last Saturday of the fair.

12. In the case the receipts of the Fair are insufficient to pay the expenses and premiums in full; the premiums will be prorated among those entitled to receive them.

General Rules – Still ExhibitsStill exhibits will be accepted on Friday 2:00 p.m. to 7:00 p.m. and Saturday 9:00 a.m. to 3:00 p.m. before the Fair.

1. All exhibitors must register with the Premium Office located under the grandstand.

2. Still exhibits will be released 10:00 p.m. to 11:00 p.m. on the closing Saturday or Sunday 9:00 a.m. to 12:00 noon. Free admission to the grounds to pick up exhibits will not be given until 10:00 p.m. on Saturday.

3. NO EXHIBITS WILL BE RELEASED EARLY.4. All articles not picked up from the fair will be disposed of

after October 31.5. Upon these conditions only entries will be accepted.

General Rules – Livestock – Drug Testing ProceduresThe St. Joseph Co Grange Fair enforces the following drug testing procedures if needed.

Livestock Sample Collection Procedures – Performed by a Veterinarian/authorized representativePrior to the Fair

1. Request the animal drug testing supplies from the Michigan Department of Agriculture, Laboratory Division, at least thirty days prior to the event. The request must be made by mail or fax (517) 337-5094. For questions or information contact Gina Dewitt, Equine Drug Testing Section at (517) 203-1356 or (517-337-5082

NOTE: The fair has legal authority to require drug testing under the Animal Industry Act, Act 466 of 1988, as amended, in Section 40(3): “A fair, exhibition, exposition, or show authority may require additional testing or vaccination of animals before entry and during the fair, exhibition, exposition of show.”

At the Fair1. Verify the animal you are about to test. Identify any tattoos,

ear tags or ear notches that are on the animal. Whenever possible use USDA official identification vs. farm identification. Be sure to include this information on the “Sample Tag”.

2. Present the container for examination to the animal representative/exhibitor, making sure to verify with the animal representative that the security seal has not been previously broken. If the sample container is rejected for any reason, use another container and return the defective one to the laboratory.

NOTE: The animal representative must remain with the animal at all times during the sample collection process.3. Record the seal # in the top right box of the Sample

Transmittal Packing List.4. Open the container by pressing upward on the tab marked

open, breaking the seal.5. Place the container in the catching stick, fold the lid back

and anchor it under the metal finger welded onto the handle.

6. If a urine sample cannot be obtained, a Michigan Licensed Veterinarian/Veterinarian Technician may collect five tubes of blood from the animal. Each tube of blood must be identified with one of the six small sticker tags provided on the “Sample Tag”. Place the five labeled blood tubes inside a plastic sample container and seal as described below.

7. After collecting the sample, close the lid and snap it completely shut. Loop the barbed plastic strip on the sample container through the two holes in the container tabs and pull snug. Apply a short piece of evidence tape across the protruding end of the plastic barbed strip and also across the lid and down the sides of the container.

8. Complete the information on a “Sample Tag” substituting the name of the fair for “Track” the name of the animal (Grand Champion Steer, etc.) for “Horse” and the ear tag number or other unique identification number for “Tattoo”. After the animal representative has watched the sample collection and sealing, they must sign under “Witness” on the sample tag. The person collecting the sample must sign under the “Sampled By” on the “Sample Tag”.

9. Place one completed large sticker tag from the top of the ”Sample Tag” on the top of the sample container over the evidence tape and the other completed large sticker tag on the side of the container. The remaining portion of the completed “Sample Tag” must be kept and NOT returned to the lab.

10. Lock the sealed and labeled sample container in a metal can.Note: Once the can is locked it cannot be opened until it reaches the lab.

11. Samples must be held secure and cold until transferred to the laboratory.Note: Urine may be frozen, blood must be kept refrigerated and never be frozen.

12. Any discarded needles should be placed in an approved “Sharps” container by the veterinarian/veterinarian technician.

13. When all sample collection has been completed, fill our the “Sample Transmittal Packing List.” The packing list must identify the tag number of all samples included in the case. Enclose the completed “Sample Transmittal Packing List,”

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any unused supplies and regenerated/refrozen freezer packs in the case and seal it with the provided intact case seal.

After Sample Collection is Completed1. Transport samples to the lab either in person or by

overnight express. Arrange samples to arrive at the lab during normal business hours (7:30 am – 5:00 pm, Monday thru Friday). The lab is located on the campus of Michigan State University at: 1615 S Harrison Rd, East Lansing, MI 48823.

2. Collect and retain signed Animal Certification Forms and the remaining portion of the completed “Sample Tag”.

Note: Both of these documents should be kept in a secure place for cross-reference when sample results are received. In the event of positive result these documents must be kept as evidence.

Entry Fees – LivestockLivestock entry forms will not be accepted before June 1 st . NO Refund for livestock fees after September 1.Horse & Pony: Tack Stall fee - $35.00 per stall Stall fee - $25.00 per box stall

Halter classes - $5.00 per class Driving classes - $8.00 per classBeef & Dairy: Entry fee - $5.00 per head Class fee - $3.00 per classGoat: Pen fee - $2.00 per pen

Entry fee - $2.00 per headEntry fee & stall/pen fee is due at the time of your livestock entry.Livestock exhibitor age limit for open class is 6 years of age & older. All livestock exhibitors must follow the 2017 Animal Health Requirements for Livestock Exhibited in Michigan – www.michigan.gov/mdard

1. Livestock entries – Entries will be accepted in accordance with date received in the fair office. Deadline date is listed on the livestock entry form.

2. 4-H exhibitors can enter their livestock under open class rules, pay all open class entry fees, and follow all other open class rules.

3. Stalls will be filled at the discretion of management according to barn availability for all livestock.

4. Only livestock to be shown may be housed at the fair (exceptions: doe & kid, cow & calf, mare & foal)

5. Exhibitors need to verify their entries by 4:00 p.m. on Sunday of fair week at the livestock office – These will be the final changes before the judge’s books are printed.

6. Animals entered must be on the grounds before 5:00 p.m. Sunday of fair week.

7. NO livestock will be released before 12:00 midnight of the closing Saturday or exhibitor will be fined in the amount of premium earned.

8. NO trucks or trailers for loading animals will be permitted by the barns until 12:00 midnight.

9. All animals must be the bonafide property of the exhibitor at the time of making entry.

10. No livestock are to be in any of the camping area. This means no walking or driving horses into the area.

11. Exhibitors shall be present at all times when livestock are outside the barns.

12. Alley between stalls must be open to the Public 10:00 a.m. to 10:00 p.m. THIS RULE WILL BE STRICLY ENFORCED. Excluding show days.

13. Exhibitors will be permitted to bring onto the grounds feed and bedding up to 10:00 a.m. The management reserves the right to refuse admission of such, if in judgement there is an excessive amount. The space in the barns is for exhibition purposes and not for storage of feed and bedding.

14. Persons desiring to remove animals early from the grounds that are on exhibition must apply to the Board of Directors for permission.

15. Animals occupying stalls/pens must be duly entered upon the entry books and shown in public competition when called by the judge to receive premium money.

16. Exhibitors will be required to furnish the superintendent the correct and satisfactory pedigrees of all animals claimed as purebred to settle any questions of breeding, age or ownership.

17. Exhibitors failing to keep their stalls/pens in a clean condition and put manure in designated places may be asked by the Superintendent to remove the animals and be fined in the amount of premium earned.

18. The Board of Directors reserves the right to refuse admission of any animal(s) originating from a herd whenever the status of health of the entire herd is questionable or suspicious.

19. NO exhibitor may enter for premiums more than two breeds of horses, cattle, sheep or goats.

20. Stock, Horse trailers and/or semi trucks with trailers will be parked in a row inside the practice track. Any exhibitor not complying with this may forfeit all rights to premiums.

21. NO dogs allowed in the barns. 22. Absolutely no smoking or alcohol will be allowed in

barns.23. Upon these conditions only, entries will be accepted

DEPARTMENT A ANTIQUE FARM TRACTOR PULL

Division 1 Sec. 1 – Antique Farm Tractor Pulls

Friday – 8:00 a.m.All pulling tractors must be 1967 and older or the first date of manufacture for that series.All Rules are listed on the website

DEPARTMENT B – LIVESTOCKDivision 1 – Horse, Pony, Mule, Donkey

Superintendent: Richard WithersAsst. Superintendent: Randy Stone & Kris Kirsch Livestock Entry Form will not be accept before June 1st. Entry fees – Tack Stall rent - $35.00 per stall Stall rent - $25.00 per box stallClass fee - $5.00 per halter class $8.00 per driving class

JUDGING TIMES: Sections 13 thru 20 –Thursday 9:00 a.m. Sections 1 thru 5 – Wednesday 9:00 a.m. Sections 6 & 7 – Wednesday 1:00 p.m.

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Section 22 – Friday 9:00 a.m. Section 21 – Friday (1 hour after AM ends)Show ring is not available to open class exhibitors until Tuesday evening.Chuck Wagon Races - Tuesday @ 7:00 p.m.RULES:

1. All exhibits in this division shall occupy stalls/box.2. Exhibitors – it will be your responsibility to be in

the ring when class is called. Please consult the Superintendent if there is a problem. To prevent any mistakes in taking exhibits to the show ring, listen for the calling of classes.

3. All horses must be exercised daily.4. Single entries may compete in any group classes.5. The age of horses shall be computed from

January 1.6. Exhibitors will be limited to 1 entry in group

classes:a. Produce of Dam-2 animals any age either sexb. Get of Sire-3 animals any age either sexc. Breeders Herd-stallion and 3 maresd. Pair of Geldings or Mares or Mare & Foal

7. Exhibitors are allowed 2 entries in other classes.8. Ponies/Horses shown at halter may have one

handler & one tailer. Tailer must retire to the rail when duties are finished.

Section 1 – Ponies 38” and underClasses:201-Stallion 3 yr & over 202-Stallion 2 yrs & under203-Mare 3 & over 204-Mare 2 yrs & under205-Gelding 3 & over 206-Gelding 2 yrs & under

Section 2 – Ponies 46” & over 38”Classes: 207-Stallion 3 yr & over 208-Stallion 2 yrs & under209-Mare 3 & over 210-Mare 2 yrs & under211-Gelding 3 & over 212-Gelding 2 yrs & under

Section 3 – Ponies 56” & over 46”Classes:213-Stallion 3 yr & over 214-Stallion 2 yrs & under215-Mare 3 & over 216-Mare 2 yrs & under217-Gelding 3 & over 218-Gelding 2 yrs & under

Section 4 – Donkeys & Mules Class: 220 – 56” & under all ages – RIBBON ONLY NO PREMIUMS

Section 5 – Grand & Reserve Champion classesReserve: 222 – Stallion 223- Mare 224 - GeldingGrand: 225 – Stallion 226 – Mare 227 - GeldingRosette & Trophy Only – NO PREMIUMS

Section 6 – Ponies & Miniature Horses - under 56” – single 2 wheel vehicle

Participants must be under 18 yrs. Classes:233-38” & under miniature horse 234-Over 38” to 56” single pony

235-PeeWee, ages 6 to 11,46” & under single

pony/miniature horse - Exhibitor may not show in any other classes – Ribbon only, no premium

Rules: 1. Judging: 40% conformation of pony, 60%

performance, quality and manners2. Hitches may be required to do individual

maneuvers.

Section 7 – Ponies & Miniature Horses – Adults 19 yrs & older – single 2 wheel vehicleClasses:240-38” & under miniature horse241-Over 38” to 46” – single pony242-Over 46” to 56” –single pony Champion Pony/Miniature Horse Cart Classes (Must qualify)1st place from classes 233, 234, 240, 241 & 242No premium given244 – Champion Pony/Miniature Horse245 – Champion Pony/Miniature Horse

Section 8 – Ponies/Miniature Horses 56” & under – 4 wheel vehicleClasses:250 – 56” & under single pony/miniature horse – Adult 19 yrs & older251 – 56” & under single pony/miniature horse – Youth 18 yrs & under252 – 56” & under 2 ponies/miniature horses – Adult 19 yrs & older253 – 56” & under 2 ponies/miniature horses – Youth 18 yrs & under254 – PeeWee – ages 6 to 11 – 46” & under – single or 2 ponies/miniature horses. Exhibitor may not show in any other driving class – Ribbon only, no premium

Champion Ponies/Miniature Horses 4 wheel vehicleMust qualify1st place from classes 250 thru 253No premium given255 – Reserve Champion Ponies/Miniature Horses256 – Champion Ponies/Miniature Horses

Premiums: Section 1 through Section 8 – unless marked no premiums given1st – 15 2nd- 13 3rd-12 4th-11 5th-10 6th-9 7th-8

Section 13-18 Draft Horses & MulesSection 13-ClydesdalesClasses:260-Stallion 4 yr. & over 261-Stallion 3 yr.262 – Reserve Sr. Champion Stallion263 – Sr. Champion Stallion264-Stallion 2 yr. 265-Stallion 1 yr.266-Stallion Foal267 – Reserve Jr. Champion Stallion268 - Jr. Champion Stallion269 – Reserve Grand Champion Stallion270 – Grand Champion Stallion271-Mare 5 yr. & over 272-Mare 4 yr.

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273-Mare 3 yr.274-Reserve Sr. Champion Mare275-Sr. Champion Mare276-Mare 2 yr. 277-Mare 1 yr.278-Filly Foal279-Reserve Jr. Champion Mare280-Jr. Champion Mare281-Reserve Grand Champion Mare282-Grand Champion Mare283-Gelding 5 yr & over284-Gelding 4 yr & under1 entry allowed for group classes285-Mare & Weanling 286-Produce of Mare287-Get of Sire 288-Breeder’s Herd289-Matched Pair of Mares, 2 yrs & over290-Pair of Gelding

Section 14 - BelgiansClasses:300-Stallion 4 yr. & over 301-Stallion 3 yr.302 – Reserve Sr. Champion Stallion303 – Sr. Champion Stallion304-Stallion 2 yr. 305-Stallion 1 yr.306-Stallion Foal307 – Reserve Jr. Champion Stallion308 - Jr. Champion Stallion309 – Reserve Grand Champion Stallion310 – Grand Champion Stallion311-Mare 5 yr. & over 312-Mare 4 yr.313-Mare 3 yr.314-Reserve Sr. Champion Mare315-Sr. Champion Mare316-Mare 2 yr. 317-Mare 1 yr.318-Filly Foal319-Reserve Jr. Champion Mare320-Jr. Champion Mare321-Reserve Grand Champion Mare322-Grand Champion Mare323-Gelding 5 yr & over324-Gelding 4 yr & under1 entry allowed for group classes325-Mare & Weanling 326-Produce of Mare327-Get of Sire 328-Breeder’s Herd329-Matched Pair of Mares, 2 yrs & over330-Pair of Gelding

Section 15-PercheronsClasses:400-Stallion 4 yr. & over 401-Stallion 3 yr.402 – Reserve Sr. Champion Stallion403 – Sr. Champion Stallion404-Stallion 2 yr. 405-Stallion 1 yr.406-Stallion Foal407 – Reserve Jr. Champion Stallion408 - Jr. Champion Stallion409 – Reserve Grand Champion Stallion410 – Grand Champion Stallion411-Mare 5 yr. & over 412-Mare 4 yr.413-Mare 3 yr.414-Reserve Sr. Champion Mare415-Sr. Champion Mare

416-Mare 2 yr. 417-Mare 1 yr.418-Filly Foal419-Reserve Jr. Champion Mare420-Jr. Champion Mare421-Reserve Grand Champion Mare422-Grand Champion Mare423-Gelding 5 yr & over424-Gelding 4 yr & under1 entry allowed for group classes425-Mare & Weanling 426-Produce of Mare427-Get of Sire 428-Breeder’s Herd429-Matched Pair of Mares, 2 yrs & over430-Pair of Gelding

Section 16 - HaflingerClasses:500-Stallion 4 yr. & over 501-Stallion 3 yr.502 – Reserve Sr. Champion Stallion503 – Sr. Champion Stallion504-Stallion 2 yr. 505-Stallion 1 yr.506-Stallion Foal507 – Reserve Jr. Champion Stallion508 - Jr. Champion Stallion509 – Reserve Grand Champion Stallion510 – Grand Champion Stallion511-Mare 5 yr. & over 512-Mare 4 yr.513-Mare 3 yr.514-Reserve Sr. Champion Mare515-Sr. Champion Mare516-Mare 2 yr. 517-Mare 1 yr.518-Filly Foal519-Reserve Jr. Champion Mare520-Jr. Champion Mare521-Reserve Grand Champion Mare522-Grand Champion Mare523-Gelding 5 yr & over524-Gelding 4 yr & under1 entry allowed for group classes525-Mare & Weanling 526-Produce of Mare527-Get of Sire 528-Breeder’s Herd529-Matched Pair of Mares, 2 yrs & over530-Pair of Gelding

Section 17 – Other Registered BreedsClasses:600-Stallion 4 yr. & over 601-Stallion 3 yr.602 – Reserve Sr. Champion Stallion603 – Sr. Champion Stallion604-Stallion 2 yr. 605-Stallion 1 yr.606-Stallion Foal607 – Reserve Jr. Champion Stallion608 - Jr. Champion Stallion609 – Reserve Grand Champion Stallion610 – Grand Champion Stallion611-Mare 5 yr. & over 612-Mare 4 yr.613-Mare 3 yr.614-Reserve Sr. Champion Mare615-Sr. Champion Mare616-Mare 2 yr. 617-Mare 1 yr.618-Filly Foal619-Reserve Jr. Champion Mare

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620-Jr. Champion Mare621-Reserve Grand Champion Mare622-Grand Champion Mare623-Gelding 5 yr & over624-Gelding 4 yr & under1 entry allowed for group classes625-Mare & Weanling 626-Produce of Mare627-Get of Sire 628-Breeder’s Herd629-Matched Pair of Mares, 2 yrs & over630-Pair of Gelding

Section 18 – MulesClasses:700 – Jacks - All ages, under 56”701 – Jacks - All ages, over 57”702 – Gennys – all ages, under 56”703 – Gennys – all ages, over 57”704 – Pair of Jacks – under 56”705 – Pack of Jacks – over 57”706 – Pair of Gennys – under 56”707 – Pair of Gennys – over 57”

Premium for Section 13-18 1st-15 2nd-13 3rd-12 4th-11 5th-10 6th-9 7th-8Grand, Junior & Senior Champion… RosetteReserve Champion…………………. Rosette

Section 19 – All BreedsClass: 291A -Grand Champion Draft Gelding …. TrophyClass: 291B – Grand Champion Draft Pony …… Trophy

Section 20 – Showmanship*Animals shown in showmanship must be 1 yr or older and be shown in a halter class.

Classes:292-Jr Draft Horse Showmanship – Ages 9-14293-Sr Draft Horse Showmanship – Ages 15-19Premium: Rosettes – 1st thru 6th placing

Section 21 – Multiple Hitches- Draft Horse & Mule Classes: 294-2 Horse Hitch 295-2 Horse Hitch-Fjord/Haflinger/Draft Pony 296 – 2 Mule HitchPremium: 1st-50 2nd-45 3rd-40 4th-35 5th-30 6th-25 7th-25

Classes: 297-3 Horse Unicorn Hitch 298-3 Horse Unicorn-Fjord/Haflinger/Draft Pony 299 – 3 Mule Unicorn HitchPremium: 1st-55 2nd-50 3rd-45 4th-40 5th-35 6th-35 7th-35

Classes: 300-4 Horse Hitch 301-4 Horse Hitch-Fjord/Haflinger/Draft Pony 302 – 4 Mule HitchPremium:1st-60 2nd-55 3rd-50 4th-45 5th-40 6th-40 7th-40

Class:303-6 Horse Hitch – All BreedsPremium:1st-140 2nd-130 3rd-120 4th-100

5th-80 6th-70 7th-60

Class: 304-2 Horse or Pony Hitch – 3 yrs & under **305-2 Horse or Pony Farm Hitch**Farm wagon & harness only – NO show wagons/harness will be allowed.Premium: 1st-35 2nd-30 3rd-25 4th-20 5th-20 6th-20 7th-20

Section 22 – Cart – Draft Horses & MulesRules for classes 315 to 3181. No stallions permitted2. Participants in classes 303 & 305 must have an

adult ride with them in vehicleClasses:315-Junior Driving Cart – age 9-14316-Junior Driving Cart - age 15-19317-Junior Driving Team – age 9-14318-Junior Driving Team – age 15-19Premium: 1st-15 2nd-13 3rd-12 4th-11 5th-10 6th-9 7th-8 Rules for classes 320 to 3281. Single horse hitched to cart. Driver may appear in

formal or semi-formal attire.2. Same horse may not appear in 2 adult hitched-to-

cart classes.3. An exhibitor may drive only in one of the following:

Jr/Sr Driving Cart OR Gentlemen/Ladies Cart

Classes: Driven by Ladies320-Clydesdale 321-Belgian322-Percheron 323-Fjord/Haflinger/Draft Pony324-MuleClasses: Driven by Gentlemen325-Clydesdale 326-Belgian327-Percheron 328-Fjord/Haflinger/Draft Pony329-Mule

Premium: 1st-35 2nd-30 3rd-25 4th-20 5th-20 6th-20 7th-20 Championship Cart Class: (Must qualify)330-Cart Driven by Ladies – Trophy331-Cart Driven by Gentlemen – Trophy

Classes: 2 Horse Tandem Hitch to Cart*Must be 19 yrs of age or older to drive in 335/336335-Clydesdale, Percheron, Belgian336-Fjord, Haflinger /Draft Pony337-Mules

Premium:1st-50 2nd-45 3rd-40 4th-35 5th-30 6th-25 7th-25 ____________________________________________

DEPARTMENT BDivision 2 – Dairy Cattle

Superintendent: Jerry WaltkeAssistant Superintendent: Bill PrichardLivestock Entry Forms will not be accept before June 1st.

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Entry fee: $5.00 per head & $3.00 per classJudging Time: Wednesday 10:00 a.m.

Rules for Dairy & Beef Cattle:1. The age of all cow classes will be computed as

Sept 1st preceding the Fair.2. Exhibitor must be prepared to present certificates of

registry for all cattle to the superintendent 48 hours prior to show starting time. No animal will be exhibited for premium without said paperwork completed on registration, transfer certificate or pedigree papers. Superintendent may check all certificates and identify with individual animals.

3. Horns-cattle shall be polled or properly dehorned except calf months or younger, unless required by Breed Assoc. to have horns intact.

4. Exhibitors will be limited to 1 entry in group classes. All animals in group classes must be owned by 1 exhibitor. Exhibitor allowed 2 entries in individual classes

5. Animals shown in group classes must be shown in individual classes.

6. No milk will be accepted for Grade A milk sale through the Fair unless it has been milked in the Fair’s milking parlor.

7. NO BULL shall be allowed to enter the grounds or remain thereon, without being safely secured, a person in charge of managing it, and if over 1 yr old, without a substantial ring in its nose. All bulls must be confined to the barns unless being led for judging.

Group Classes:*Produce of Dam – 2 animals: either sex, any age, Produce of 1 cow*Dam & Daughter *Three best females

Sections:1-Holstein 2-Guernsey 3-Jersey4-Ayshire 5-Milking Shorthorn6-Brown Swiss 7-Dutch Belt8-Other Register Breeds

Classes:305-Jr Heifer Calf – Calved from March 1 – July 21306-Winter Heifer Calf – Dec 1 – Feb 29307-Fall Heifer Calf – Sept 1 – Nov 30308-Summer Yearling Heifer – June 1-Aug 31309-Spring Yearling Heifer – March 1 –May 31310-Winter Yearling Heifer – Dec 1 – Feb 29311-Fall Yearling Heifer – Sept 1-Nov 30312-Jr Champion Female (Classes 309-311)313-Reserve Jr. Champion Female314-Yearling Heifer in Production – Sept 1-Feb 28315-Jr 2 yr old cow – Mar 1 – Aug 31316-Sr. 2 yr old cow – Sept 1 – Feb 28317-Cow 3 yrs & under 4 yrs318-Cow 4 yrs & under 5 yrs319-Cow 5 yrs & older320-Sr Champion Female (Classes 314 – 319)321-Reserve Sr Champion Female

322- Grand Champion Female323-Reserve Grand Champion Female324-Produce of Dam 325-Dam & Daughter326-Three best females

Premiums: Individual classes: 1st-25 2nd-23 3rd-22 4th-21 5th-19 6th-18 7th-16Premiums: Group classes (324-326): 1st-21 2nd-193rd-18 4th-16 5th-15 6th-14 7th-13 Premiums: All Champion classes: Rosette

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DEPARTMENT BDivision 3 – Beef Cattle

Superintendent: Jerry WaltkeAssistant Superintendent: Bill Prichard Livestock Entry Forms will not be accept before June 1st. Entry fee: $5.00 per head & $3.00 per classJUDGING TIME: Tuesday following the 4-H beef showRules for Beef Cattle are the same as Dairy Cattle

Sections:1-Aberdeen Angus 2-Hereford3-Maine Anjou 4-Shorthorn 5-Chianina6-Dexter 7-Limousin 8-Scottish Highland9-Simmental 10-Other Reg. Breeds

Classes:350-Junior Bull Calf – calved May 1 or after current year351-Intermediate Bull Calf – Jan 1 to April 30 current yr.352-Sr. Bull Calf – Sept.1 to Dec. 31 previous year353-Summer Yearling Bull-May 1 to Aug 31 previous yr354-Jr. Yearling Bull – January 1 to April 30 previous yr355-Junior Champion Bull (classes 350 - 354)356-Reserve Junior Champion Bull357-Sr. Yearling Bull – Sept.1 to Dec. 31358-Bull – 2 yrs. old & under 3 yrs.360-Sr. Champion Bull (classes 357-358361-Reserve Sr. Champion Bull362-Grand Champion Bull363-Reserve Grand Champion Bull364-Junior Heifer Calf – May 1 and after current year365-Intermediate Heifer Calf–Jan 1-April 30 current yr366-Sr. Heifer Calf – Sept 1 to Dec 31 previous year367-Jr. Yearling Heifer-Jan. 1 to April 30 previous yr368-Summer Yearling Heifer – May1 to Aug. 31 – previous year369-Jr. Champion Female (Classes 364-368)370-Reserve Jr. Champion Female371-Sr. Yearling Heifer – Sept 1 to Dec 31372-Cow, 2 yrs old w/calf born in current year by side373-Cow, 3 yrs old and older w/calf born in current year by side374-Sr. Champion Female (classes 371-373)375-Reserve Sr. Champion Female376-Grand Champion Female

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377-Reserve Grand Champion Female

Premiums: Individual classes: 1st-25 2nd-23 3rd-22 4th-21 5th-19 6th-18 7th-16

Premiums: Champion Classes:Classes: 355/360/363/369/374/377 - RosetteClasses: 356/362/370/375/376 – Rosette

Section 12 – Classes: 390 – Supreme Overall Bull (from class 362)319 – Supreme Overall Female (from class 376)Premiums: $10.00 & Banner____________________________________________

DEPARTMENT BDivision 5 – Goats

Superintendents: Doyle Carpenter & Tony HochstetlerEntry fees - $2.00 per pen $2.00 per headLivestock Entry Forms will not be accepted before June 1st. JUDGING TIME: Monday 8:30 a.m. .RULES:1. Goats must be owned by exhibitor and have been

in his/her possession by July 1 of the current year.2. All open class dairy goats must be dehorned or

naturally polled. All non-dairy goats may be exhibited with horns.

3. No buck will be permitted of any age4. All goats 6 weeks of age & older must be tied at the

fair – except Angora goats5. Exhibitors will be allowed only 1 entry in group

classes: Dam & Daughter6. Exhibitors will be allowed 2 entries in individual

classes.7. Milking on show day is left at the discretion of the

exhibitor.

Section 1 – Dairy GoatsClasses: 700-Jr Doe Kid-born April1 of current year & after 701-Inter. Doe Kid-born Mar 1-31 of current year 702-Sr. Doe Kid-born in Jan of Feb of current year *703-Jr Yearling Doe-born May 1-Dec 31 of previous yr *704-Sr Yearling Doe-born Jan 1-Apr 30 of previous yr *Not in milk for this classes 705-Jr Champion Doe 706-Reserve Champion Doe 707-Yearling Milker – under 2 years 708-Junior Milker – 2 yrs and under 3 yrs 709-Intermediate Milker – 3 yrs and under 5 yrs 710-Senior Milker – 5 years and over 711-Sr. Champion Doe 712-Sr. Reserve Champion Doe 713-Grand Champion Doe 714-Reserve Grand Champion Doe 715-Best Udder 716-Dam & Daughter

Premium: 1st-11 2nd-10 3rd-9 4th-8 5th-7 6th –6 7th-5Premium: class 715 – Ribbon only

Premium: ChampionshipClasses: 705/706/711 thru 714 – Rosette

Section 2 – Non-Dairy GoatsClasses: 724-Doe Kid – under 1 year 725-Yearling Doe – 1 yr and under 2 yrs 726-Jr Doe – 2 yrs and under 4 yrs 727-Sr Doe – 4 yrs and older 728-Champion Doe 729-Reserve Champion Doe 730-Dam & Daughter

Premium: 1st-11 2nd-10 3rd-9 4th-8 5th-7 6th-6 7th-5Championship classes: Rosette

Section 3 – Pee Wee ShowmanshipOpen to 6 to 8 year oldsEnter is 8:15 Monday morning and will be the first class before open class goatsGoats shown in Pee Wee Showmanship must already be housed on the fairgrounds under Open Class and/or 4-H regulations, and do not have to be owned by the exhibitor.No premiums for this class____________________________________________

Department DFarm – Garden – Orchard Products

Superintendent: Kris GushwaRead all rules & regulations in the front of the book before exhibiting.

Division 1 – Farm*All grain & seed must be the product of the current year and grown by the exhibitor.

Section 1 – Grains – 1 qt.Classes: 1000-Wheat 1001-Cow Beans 1002-Winter Rye 1003- Oats 1004-Soy Beans 1005-Red Kidney 1006-Any Dried Bean 1007-White Bean Section 2 – Corn – 6 earsClasses: 1015-Hybrid Corn (non irrigated) 1016-Hybrid Corn (irrigated) 1017-Sweet Corn (any variety) 1018-Popcorn (any variety) 1019-Indian Corn 1020-Any other corn

Section 3 – Potatoes – plate of 4Classes: 1033-Kennebeck 1034-Early Variety 1035-Red Pontiac 1036-Russet Burbank

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Section 4 – Forage – best flakeClass: 1040-All Varieties

Section 5 – Stalk Exhibits – 4 stalksClasses: 1045-Soybeans 1046-Corn 1047-Sorghum

Premium: - Division 1 1st-3.00 2nd-2.00 3rd-1.00

Section 6Class: 1048 – Judges Choice Award – Div 1Premium: 1st-10.00 2nd-5.00

Division 2 – Vegetables & Fruits

*All produce exhibited must be clean, uniform and market size to receive premium *All produce must be grown by the exhibitor**Note – produce might have to be disposed of before the end of the fair week due to spoilage.

Section 1Classes: Plate of 4 1050-Sweet Potatoes/Yams 1051-Okra 1052-White Onions 1053-Yellow Onions 1054-Red Onions 1055-Green Onions 1056-Turnips 1057-Leeks 1058-Beets 1059-Carrots 1060-Parsnips 1061-Bell Pepper 1062-Red Lg. Tomatoes 1063-Pear Tomatoes 1064-Yellow Lg. Tomatoes 1065-Plum/Roma Tom. 1066-Red Sm. Tomatoes 1067-Garlic Buds 1068-Winter Radishes 1069-Summer Radish 1070-Kohlrabi 1071-Cucumber 1072-Pickling Cucumbers 1073-Hot Peppers 3”/longer 1074-Hot Peppers 3”/shorter 1075-Sweet Pepper – any other 1076-Yellow Sm. Tomatoes 1077-Rudabaga

Classes: 1 item 1080-Swt Potato Squash 1081-Eggplant 1082-Celery Cabbage 1083-Grn. Cabbage 1084-Red Cabbage 1085-Stalk of Celery 1086-Spagetti Squash 1087-Sum. Squash 1088-Acron Squash 1089-Zucchini 1090-Hubbard Squash 1091-Butternut Squash 1092-Buttercup Squash 1093-Pie Pumpkin 1094-Field Pumpkin 1095-Muskmelon 1096-Watermelon 1097-Citron 1098-Gooseneck Gourds 1099-Apple Gourds

Classes: Beans - Plate of 12 1100-Lima (in shell) 1101-Green Snap 1102-Yellow Snap 1103-Other Snap

Classes: Largest by weight *1109-Beet *1110-Tomato *1111-Onion *1112-Apple *1113-Cabbage *1114-Potato *1115-Muskemelon *1116-Squash *1117-Watermelon 1118-Pumpkin*Class not eligible for premiums – ribbon only

Classes: Longest or by diameter *1120-Ear of Corn *1121-Green Bean *1122-Cucumber 1123-Sunflower*Class not eligible for premiums – ribbon only

Classes: Specialty 1130-Display of Peanuts 1131-Smallest Ripe Miniature Pumpkin 1132-Novelties in Garden Produce 1133-Basket of Gourds 1134-Display of Vegetables (home grown) 1135-Decorate a Pumpkin – no carving allowed

Premium: Division 2 1st-3.00 2nd-2.00 3rd-1.00

Section 2Class: 1150-Judges Choice Award – Division 2Premium: 1st-10.00 2nd-5.00

Division 3 – Orchard Products

*The exhibitor must grow produce*Note – produce might have to be disposed of before the end of the fair week due to spoilage.

Section 1 – ApplesClasses: Plate of 5 1162-Jonathon 1163-McIntosh 1164-Northern Spy 1165-Gldn Delicious 1166-Red Delicious 1167-Any red variety 1168-Rome Beauty 1169-Winesap 1170-Ida Red 1171-Mitsu 1172-Any yellow Variety 1173-5 Different Varieties of Winter apples/1 each

Section 2- CrabapplesClass: Plate of 12 1180-All Varieties

Section 3 – PeachesClasses: Plate of 5 1185-Yellow Variety 1186-White Variety

Section 4 – PearsClasses: Plate of 5 1195-Bosc 1196-Barlett 1197-Clapps Favorite 1198-Any other variety

Section 5 – PlumsClasses: Plate of 5 1210-Plum Variety 1211-Prune Variety

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Section 6 – GrapesClasses: Plate of 3 bunches 1225-Any wine variety 1226-Any other variety

Section 7 – NutsClasses: Plate of 12 1235-Hardy English Variety 1236-Filbert 1237-Chestnut 1238-Any other cultivated variety

Section 8 – BerriesClasses: 1 pint 1241-Everbearer Raspberries 1242-Any other berry

Section 9 – Basket of FruitClass: 1250-Basket of a Variety of Fruits

Premium – Division 3 1st-3.00 2nd-2.00 3rd-1.00

Section 10Class: 1260-Judges Choice Award – Division 3Premium: 1st-10.00 2nd- 5.00____________________________________________

Department EFloriculture

Superintendent: Corrinne GilbertRead all rules & regulations in the front of the book before exhibiting.**Competition open only to amateurs – Retired or employed professional florists may not compete.**If conditions permit the exhibitor may bring fresh flowers during the week to keep exhibit attractive.

Division 1 – FlowersSection 1*Entries must be grown by exhibitor & furnish own container for exhibiting.Classes: 2000-Small Dahlias – 3 stems 2001-Aster – perennial – 1 stem 2002-Calendula – 6 blooms 2003-Celosia – comb – 2 stems 2004-Chrysanthemum – 1 spray 2005-Cleoms (Spider) – 1 bloom 2006-Cosmos – red, white & pink – 6 blooms 2007-Dahlias – Decorative – 1 bloom 2009-Gallardias – 3 blooms 2010-Gladiola – spike – 5 or more buds open 2011-Geranium – 1 bloom 2012-Impatiens – 3 stems 2013-Miniature Sunflower – 1 bloom 2014-African Large Marigold – yellow – 3 blooms 2015-Marigold – French double/1 color/6 blooms 2016-Marigold – French double/bi-color/6 blooms 2017-Nesturtium – 3 blooms 2018-Petunia – wave – 3 blooms

2019-Petunia – single – 3 blooms 2020-Pansies – 4 blooms 2021-Rose-Hybrid tea-long stem foliage-1stem 2022-Miniature rose – 1 bloom 2023-Sedum – 3 stems 2024-Salvia – 3 stems 2025-Snapdragons – 3 stems 2026-Zinnia – Dahlia flowered – 1 bloom 2027-Zinnia – small – 6 blooms 2028-Annual – not listed – 3 stems 2029-Pernennial – not listed – 3 flowers

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 3Class: 2070 – Judges Choice Award – Division 1Premium: 1st-10.00 2nd-5.00

Division 2 – Arrangements

Section 1*Flowers need not be grown by exhibitor.Judging basis: 40% design – scale – proportion balance 20% color harmony 10% condition 30% originality and distinctionClasses:2082-Alaska-all white arrangement2083-Tisket Tasket-arrangement in a basket2084-Autumn Brings to Mind – use of autumn colors2085-Corn Capers – an arrangement featuring corn tassels, stalks, leaves or corn2086-Our Littlest Loves-miniature not over 4” tall2087-Country Kitchen-kitchen utensil as container2088-The Morning Service – arrangement or bouquet for a church2089-Key Michigan Green – all green arrangement2090-Battle Hymn of the Republic – a red, white and blue arrangement2091-Halloween-your choice2094-Coffee Break-use a coffee cup2095-For All That Makes the World So Fair – yellow flowers only2098-Last Rose of Summer-single rose2099-Something Old-arrangement of dried flowers2100-Thanksgiving-using fall colors2101-Happy Birthday – bouquet of colorful flowers

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 2 – Junior ArrangementsAge: 14 and under Classes:2121-Down on the Farm – arrangement in an animal container2122-Happy Birthday – a bouquet for your birthday table2123-A Tisket A Tasket – flowers in a small basket2124-Good Morning – a bouquet using the colors of an early sunrise2125-Yankee Doodle – a red, white & blue bouquet2126-Halloween – you choice

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Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 3Class: 2135-Judges Choice Award-Div #2 Sec 1 2136-Judges Choice Award-Div #2 Sec 2Premium: 1st-10.00 2nd-5.00

Division 3 – PlantsSection 1Classes: 2200-Fern 2201-Bridal Veil 2202-Single Violet 2203-Geranium 2204-Jade Plant 2205-Coleus 2206-Christmas Cactus 2207-Philodendron 2208-Cactus 2210-Succulents 2211-Aloe/Burn Plant 2212-Shamrock 2213-Spider Plant 2214-Hoya 2215-Best foliage 2216-Any Ivy 2217-Any Impatiens – in a pot 2218-Flowering Begonias 2219-Novel Foliage Plant 2220-Novel Flowering Plant 2221-Herbs – any varieties 2222-Dish Garden 2223-Mixed Plants

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 2Class: 2250-Judges Choice Award – Division 3Premium: 1st-10.00 2nd-5.00_____________________________________

Department F Home Economics

Superintendent: Kris GushwaRead all rules & regulations in the front of the book before exhibiting**Exhibitor may enter only 1 item per class in this department. All baked goods should be in a plastic bag.

Division 1 – Baked GoodsSection 1 – Bread – loaf or ½ loafClasses: 3000-White Bread 3001-Raisin Bread 3002-Brown Bread 3003-Buns /4 3004-Parkerhouse Rolls/4 3005-Cinn. Rolls/4 3006-Rye Bread 3007-Quick Bread w/yeast 3008-Quick Bread w/o yeast 3009-Blueberry Muffins/4 3010-Bran Muffins/4 3011-Muffins – any other/4

Section 2 – Cookies – plate of 6Classes: 3020-Sugar 3021-Molasses 3022-Chocolate Chip 3023-Drop 3024-Chocolate 3025-Oatmeal 3026-Decorated Cookies 3027-Any chip cookie

3028-Peanut Butter

Section 3 – Cakes – whole or ¼ cakeClasses: 3030-Angel Food (unfrosted) 3031-Yellow Sponge 3032-Butter 3033-Chocolate 3034-Devils Food 3035-Fruit 3036-Cake from Boxed Mix 3037-Decorated Cake – 18 yrs/older 3038-Decorated Wedding Cake – 18 yrs/older 3039-Decorated Wedding Cake – 17yr/younger 3040-Decorated Gingerbread House 3041-Decorated Cake – 17 yr/younger

Section 4 – Pies – 8 or 5 inch or ¼ pieClasses: 3045-Two Crusted Pie 3046-Apple 3047-Cherry

Section 5 – MiscellaneousClasses: 3050-Coffee Cake 3051-4 Doughnuts 3052-4 Fried Cakes 3053-Foreign Baked Goods 3054-Plate Homemade Candy 3055-Decorated Confection

Premiums for all Division 1 1st - $3.00 2nd - $2.00 3rd - $1.00Classes – 3037 thru 30411st - $11.00 2nd - $10.00 3rd - $9.00

Section 6Class: 3060-Judges Choice Award – Division 1Premium: 1st-10.00 2nd-5.00

Division 2 – Canned GoodsExhibit must be in a clean, clear canning jar with 2-piece lid with ring. Exhibit is 1 jar, can be quart or pint.

Section 1 – FruitsClasses: 3070-Applesauce 3071-Apricots 3072-Blackberries 3073-Blueberries 3074-Swt White Cherries 3075-Swt Blk. Cherries 3076-Swt Red Cherries 3077-Sour Cherries 3078-Huckleberries 3079-Pears 3080-Plums 3081-Ylw. Peaches 3082-White Peaches 3083-Pineapple 3084-Red Raspberries 3085-Blk Raspberries 3086-Rhubarb 3087-Strawberries 3088-Red Tomatoes – whole 3089-Red Tomatoes – stewed 3090-Tomato Juice 3091-Any tomato 3092-Any Other Fruit 3093-Any Fruit Juice

Section 2 – VegetablesClasses: 3100-Asparagus 3101-Lima Beans 3102-String Beans 3103-Beets 3104-Carrots 3105-Peas

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3106-Hot Peppers 3107-Sauerkraut 3108-Swiss Chard 3109-Spinach 3110-Sweet Corn 3111-Vegetable Soup 3112-Any other vegetable 3113-Spaghetti Sauce

Section 3 – MeatsClasses: 3120-Beef 3121-Chicken 3122-Pork 3123-Rabbit 3124-Sausage 3125-Mince 3126-Fish

Section 4 – Dried Foods – 1 cup packagedClasses: 3130-Vegetable 3131-Fruit 3132-Meat

Section 5 – PicklesClasses: 3140-Apple 3141-Beets 3142-Sweet Cucumber 3143-Sour Cucumber 3144-Dill Cucumber 3145-Peach 3146-Pears 3147-Bread/Butter 3148-Green Tomatoes 3149-Watermelon 3150-Mixed Vegetables 3151-Zucchini

Section 6 – RelishesClasses: 3160-Corn 3161-Pepper 3162-Pickle 3163-Beet 3164-Chili Sauce 3165-Tomato 3166-Cranberry 3167-Catsup 3168-Salsa 3169-Any other kind

Section 7 – Jelly, Jam, Preserves, Marmalades, & ConservesClasses: 3170-Jellies 3171-Jams 3172-Preserves 3173-Marmalade 3174-conserves 3175-Applebutter

Section 8 – Displays – best 4 jarsClasses: 3180-Greens 3181-Meats 3182-Fruits 3183-Pickled Vegetables 3184-Berries

Section 9 – MiscellaneousClasses: 3190-White Eggs 1doz 3191-Brn Eggs 1doz 3192-Honey in comb 3193-Extracted honey 3194-Maple Syrup 1 qt 3195-Maple Sugar 3196-Bantam Eggs 1doz

Premium: Division 2: 1st-3.00 2nd-2.00 3rd-1.00

Section 10Class: 3200-Judges Choice Award – Division 2Premium: 1st- 10.00 2nd-5.00

Department HHome Arts

Superintendent: Natalie BellaireAssistant Superintendent: Karen PowellRead all rules & regulations in the front of the book before exhibiting.Articles must be clean and neatAll articles, quilting of quilts and hand spinning of yarn must be done by exhibitor or member of immediate family. Exhibitor will be limited to 1 article per class. Articles previously exhibited twice are ineligible.Judging Basis: Workmanship 40% Beauty of Design 25% Harmony Color/Material 25% Appearance 10%Where there is only 1 entry in a class the premium is at the discretion of the judge.

Section 1 – Pillow CaseClasses:5000-Hand Embroidered 5001-Crocheted/edge5002-Tatted

5003-Any other kindSection 2 – TableclothClasses:5010-Crocheted 5011-Embroidered5012-Any other kind 5013 - Patchwork

Section 3 – DoiliesClasses:5020-Tatted-small 5021-Crocheted/sm5022-Embroidered-small 5023-Other kind/sm5024-Tatted/12” 5025-Crocheted/12”5026-Embroidered/12” 5027-Other kind/12”

Section 4- CenterpiecesClasses:5028-Tatted 5029-Crocheted5030-Embroidered 5031-Patchwork5032-Any other kind

Section 5 – RunnerClasses:5035-Patchwork 5036-Crocheted5037-Embroidered 5038-Any other

Section 6 – BedspreadsClasses:5040-Crocheted 5041-Knitted5042-Tied Comforter 5043-Embroidered5044-Any other kindPremiums for Sections 1 thru 61st - $3.00 2nd - $2.00 3rd - $1.00

Section 7 – Quilts – Bedcovering of fabrics stitched together with soft substances between. Must be hand quilted by exhibitor.Classes:5045-Cotton Patchwork 5046-Applique5047-Hand Embroidered 5048-Patch other mat.

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5049-Quilted Design 5050-Crazy Quilt5051-Any other kind 5052- Lap Quilt-any kindPremium: 1st-11 2nd-9.00 3rd-7.00

Section 8 – Machine Quilts – Must be quilted by exhibitorClasses:5052-Cotton Patchwork 5053-Patch other mat.5054-Applique 5055-Hand Embroidered5056-Any other kind

Section 9 – Hand or Machine Pieced Quilt –Pieced by exhibitor and quilted by other partyClasses:5052A – Patchwork 5053A – Any otherPremiums for Section 8 & 91st – $8.00 2nd - $6.00 3rd - $4.00

Section 10 – Baby or Child Quilt – under 48”Classes:5057-Patchwork 5058-Applique5059- Hand Embroidered 5060-Quilted Design5061-Tied 5062-Any other kind

Section 11 – RugClasses:5063-Woven 5064-Braided5065-Hooked 5066-Crocheted5067-Any other kind 5068-Latch hook

Section 12 – Hand made PillowClasses:5070-Hand Embroidered 5071-Ctd. X-Stitch5072-Crewel 5073-Crocheted5074-Knitted 5075-Hooked5076-Patchwork 5077-Needlepoint5078-Any other kind

Section 13 – Doll & Doll ClothesClasses: (Only doll is judged in 5100-5101-5102)5100-Cloth Doll 5101-Crocheted Doll5102-Knitted Doll 5103-Clothes – 4 pcs

Section 14 – Tote & Hand BagsClasses:5110-Crewel 5111-Felted5112-Patchwork 5113-Crocheted5114-Any other kind

Section 15 – Household, Novelty or Gift IdeasClasses:5121-Crocheted Item 5122-Knitted Item5123-Pieced Item 5124-Tatted Item5125-Plastic Canvas Item 5126-Ctd X-Stitch5127-Hand Woven Item 5128-Hand Spun 5129-Needlepoint Item 5130-Hooked Item5131-Felted Item 5132-Macrame Item5133-Needle Work Item 5134-Apron5135-Stuffed Animal 5136-Stuffed - Other5137-Kitchen Holder 5138-Towel5139-Placemat 5140-Hardenger Item

5141-Machine Embroidered Item5142-Embellished Clothing - Purchased basic item5143-Christmas Stocking5144-Christmas Tree Skirt5145-Christmas Needlework – any other5146-Needlework – Mixed5147-Any other kind5148-Swedish Weave Item5149-Hand embroidered Item5150-Blackwork5151-Machine knit item

Section 16 – Wall HangingsClasses:5170-Embroidered 5171-Ctd X-Stitch5172-Needlepoint 5173-Hooked5174-Patchwork 5175-Hand Woven5176-Hand Spun 5177-Any other kind 5178-Applique

Section 17 – Handmade Framed Pictures 12x14 & Over Classes:5190-Ctd X-Stitch 5191-Any other kind5192-Needlework/Mixed

Section 18 – Handmade Framed Pictures Under 12 x 14 Classes:5210-Ctd X-Stitch 5211-Any other kind5212-Needlework/Mixed

Section 19 – Handmade Framed PicturesUnder 5 x 7 Classes:5225-Ctd X-Stitch 5226-Any other kind5227-Needlework/Mixed

Section 20 – AfghanClasses:5240-Hand Woven 5241-Crocheted5242-Granny Crocheted 5243-Swedish Weave5244-Crocheted – Hand spun 5245-Knitted5246-Knitted – Hand spun 5247-Any other kind5248-Crocheted – Afghan Stitch

Section 21 – Baby AfghanClasses:5255-Hand Woven 5256-Crocheted5257-Knitted 5258-Any other kind

Section 22 – Stole & ShawlClasses:5265-Knitted 5266-Crocheted 5267-Hand Woven 5268-Any other kind

Section 23 – Adult SweaterClasses:5275-Knitted 5276-Knitted –Hand spun5277-Crocheted 5278-Crocheted-Hand spun5279-Hand Woven

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Section 24 – Adult Sleeveless Sweater or VestClasses:5285-Knitted 5286-Knitted-Hand spun5287-Crocheted 5288-Crocheted-Hand spun5289-Hand Woven

Section 25 – Mittens and GlovesClasses:5290-Mittens Knitted 5291-Mittens Crocheted5292-Mittens Knitted Handspun 5293Mittens-Crocheted-Hand spun5294-Gloves Knitted

Section 26– Hat and ScarfClasses:5295-Hat Knitted 5296-Hat Knitted-Handspun5297-Hat Crocheted 5298-Hat Crocheted-Handspun5299-Scarf Knitted 5300-Scarf Crocheted5301-Scarf Knitted-handspun 5302-Scraf Crocheted-handspun

Section 27 – SocksClasses:5303-Knitted – Hand spun 5304-Knitted

Section 28 – Adult Dress, Suit or Sweater CoatClasses:5305-Knitted 5306-Knitted-Hand spun5307-Crocheted 5308-Crocheted-Hand spun

Section 29– Cape or PonchoClasses:5315-Knitted 5316-Knitted-Hand spun5317-Crocheted 5318-Crocheted-Hand spun5319-AOK

Section 30 – Child’s SweaterClasses:5320-Knitted 5321-Knitted-Hand spun5322-Crocheted 5323-Crocheted-Hand spun

Section 31– Child’s Sleeveless Sweater/VestClasses:5325-Knitted 5326-Knitted-Hand spun5327-Crocheted 5328-Crocheted-Hand spunSection 32 – Child’s or Baby DressClasses:5330-Knitted 5331-Knitted-Hand spun5332-Crocheted 5333-Crocheted-Hand spun

Section 33 – Baby Set – Jacket, cap & booties – 2 of 3 piecesClasses:5350-Knitted 5351-Knitted-Hand spun5352-Crocheted 5353-Crocheted-Hand spunSection 34 – Baby SweaterClasses:5355-Knitted 5356-Knitted-Hand spun5357-Crocheted 5358-Crocheted-Hand spun

Section 35 – Baby BuntingClasses:5360-Knitted 5361-Crocheted

Section 36 – Clothing Construction – Adult (with hangers)Classes:5375-Formal Dress 5376-Dress5377-Suit 5378-Coats5379-Jacket 5380-Slacks5381-Skirt 5382-Blouse/Shirt5383-Vest 5384-Any Other Item

Section 37 – Clothing Construction-Ages 14-18Classes:5395-Dress 5396-Suit5397-Jacket Dress 5398-Coat5399-Slacks 5400-Skirt5401-Blouse/Shirt 5402-Any Other Item

Section 38 – Clothing Construction-Under 14 yrClasses:5415-Apron 5416-Dress5417-Skirt 5418-Blouse5419-Slacks 5420-Any Other Item

Section 39 – Red, White & BlueClasses:5425-Knit Item 5426-Crochet Item5427-Quilted Item 5428 – Any other itemPremium: Section 10 thru 39: 1st-3.00 2nd-2.00 3rd-1.00

Section 40 – Judging’s Choice AwardClass 5430 – Judging’s Choice AwardPremiums: 1st - $10.00 2nd - $5.00

____________________________________________Department JCreative Arts

Superintendent: Jackie WrightRead all rules & regulations in the front of the book before exhibiting.Articles must be the work of the exhibitor or immediate family. No articles purchased or made in a factory will be accepted.

Division 1 – CeramicsMust be original workSection 1 – Senior DivisionClasses: 6000-Underglaze 6001-Glaze 6002-Lustre & gold 6003-Stain 6004-Miscellaneous 6005-Hand Molded

Section 2 – Junior Division – 16 yrs. & underClasses: 6010-Underglaze 6011- Glaze 6012-Hand Molded 6013-Miscellaneous 6014-Stain

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Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 3Class: 6015-Judges Choice Award – Division 1Premium: 1st-10.00 2nd-5.00

Division 2 – Hobbies

Rule for Division 2 all sections – be must original work – no kits allowed

Articles can be only 30 inches in any direction; length-width – depth

No Currency Section 1 – GeneralClasses:6020-1 Hand Made Doll6021- 1 Hand Made Porcelain Doll6022-2 Decorative Handmade Pictures6023-Jewelry6025-Basket Weaving - Nantucket6026-Basket Weaving - Painted6027-Basket Weaving – Plain6028-Any other item

Section 2 – Junior Division – 8 to 16 yrs oldClasses: 6040-Basket Weaving 6041-Jewelry 6042-Models – 1 article 6043-Any other 6044-Leather Craft 6045-Candlemaking 6046-Artifical Flower Arrangement

Section 3 – Primary Division – 7 yrs & underClasses: Same as Section 2

Section 4 – Holiday Fancies & Novelties * No needlework articles allowedClasses:6050-Christmas Ornaments 6051-Holiday Decora.6052-Wreaths 6053-Holiday Wallhanging6054-Holiday Table Decoration6055-Novelty Table Decoration6056-Other novelties not listed

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 5Class: 6060-Judges Choice Award-Div 2/Sec 1&4 6061-Judges Choice Award-Div 2/Sec 2&3Premium: 1st-10.00 2nd-5.00

Division 3 – Art

*EXHIBITOR LIMITED TO ONE (1) ENTRY PER CLASS **For all sections of art – size of framed picture – limited to 30x30 Section 1 – General – 22 years & older*Items to be hung need to have hangers attachedClasses:6070-Oil/Still Life 6071-Oil/Landscape6072-Oil/Seascape 6073-Oil/Birds

6074-Oil/Portrait 6075-Oil/Animals6076-Oil/Insects 6077-Oil/Floral6078-Acrylics/Seascapes 6079-Acrylics/Portrait6080-Arcylics/Animals 6081-Acrylics/Birds6082-Acrylics/Still Life 6083-Arcylics/Insects6084-Acrylics/Landscape 6085-Acrylics/Floral6086-Watercolor/Animal 6087-Watercolor/Floral6088-Watercolor/Landscape 6089-Watercolor/Seascape6090-Pen/Ink-Animal 6091-Pen/Ink-Floral6092-Pen/Ink-Landscape 6093-Pencil6094-Pastels 6095-Charcoal6096-Stipple 6097-Any other

Section 2 – Senior Division – 17 to 21 yrs oldClasses:6120-Oil/Still Life 6121-Oil/Landscape6122-Oil/Seascape 6123-Oil/Portraits6124-Oil/Animals 6125-Oil/Birds6126-Oil/Insects 6127-Acrylics/Still Life6128-Acrylics/Seascapes 6129-Acrylics/Portrait6130-Acrylics/Animals 6131-Acrylics/Birds6132-Acrylics/Landscapes 6133-Acrylics/Insects6134-Watercolor 6135-Sketch/Pen-Chalk6136-Colored Pencil Sketch 6137-Sketch6138-Black/White Sketch 6139-Pencil6140-Crayon 6141-Any other

Section 3 – Junior Division – 12 to 16 yrs oldClasses: Same as in Section 2

Section 4 – Intermediate Division – 8 to 11 yrs Classes:6150-Watercolor 6151 – Colored pencil 6152-Sketching – Pen, Ink, Chalk, Pencil6153-Crayon 6154-Sketching – Any other6155 – Markers 6156 – Painted Art on clothPremium: 1st-3.00 2nd-2.00 3rd-1.00

Section 5 – Primary Division – 7 yrs & underClasses: Same as in Section 4

Section 6Class: 6160-Judges Choice Award-Div 3/Sec 1&2 6161-Judges Choice Award-Div 3/Sec 3-4-5Premium: 1st-10.00 2nd-5.00

Division 4 – Amateur PhotographyRULES:1. Single photo for all classes2. Size 8x10 and mounted neatly on a 10x12 backing3. No photo will be accepted in frames4. Exhibitor may enter only one (1) photo per class5. No photo can be exhibited twiceSections:1 – Color Print - Senior/17 yrs & older2 – Black & White Print – Senior/17 yrs & older3 – Color Print – Junior/16 yrs & younger4 – Black & White Print – Junior/16 yrs & youngerClasses:

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6200-Scenic – Winter 6201-Scenic – Spring6202-Scenic – Summer 6203-Scenic – Fall6204-Night Scene 6205-Animal-Wildlife6206-Animal-Domestic/Pets 6207-Portrait6208-Sports/Recreation 6209-Patriotic6210-Natures Garden 6211-Still Life

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 5Class:6225-Judges Choice Award-Div 4/Sec 1&2 6226-Judges Choice Award-Div 4/Sec 3&4Premium: 1st-10.00 2nd-5.00

Division 5 – WoodworkingArticles can be only 24 inches in any direction, length, width and depth

Section 1 – GeneralClasses:6300-Bird feeder 6301-Bird house6302-Box/Jewelry box 6303-Clock6304-Doll furniture 6305-Intarsia6306-Scroll saw/Fretwork 6307-Squirrel feeder6308-Table centerpiece 6309-Table lamp6310-What not shelf 6311-Wood burning6312-Wood Carving – chip6313-Wood Carving – curve in the round6314-Wood Carving – hand carved item6315-Wood Carving – power6316-Wood Carving – relief6317-Wood toy 6318 – Wood turning6319-Yard Ornament 6320 – Any other item

Section 2 – Senior Division – 17 to 21 yrs oldClasses: Same as Section 1

Section 3 – Junior Division – 16 yrs & underClasses: Same as Section 1

Premium: 1st-3.00 2nd-2.00 3rd-1.00Section 4Class:6330-Judges Choice Award-Div 5/Sec 1&2 6331-Judges Choice Award-Div 5/Sec 3Premium: 1st-10.00 2nd-5.00

____________________________________________Department K

Antiques

Superintendent: Kris GushwaRead all rules & regulations in the front of the book before exhibitingALL ANTIQUES MUST BE 50 YEARS AND OLDER TO EXHIBIT1. Limit to 5 articles per exhibitor and limit to 2

exhibitors per same household.2. Exhibitors cannot exhibit the same article until 3

years have passed.

3. The superintendent reserves the right to determine whether an article is worthy of exhibition.

Section 1 – Dry GoodsClasses:7000-Cape or Shawl 7001-Baby Clothes7002-Tapestry 7003-Antique Quilt7004-Footware 7005-Hat7006-Linens 7007-Purse7008-Any other

Section 2 – ChinaClasses:7020-Bisque 7021-R.S. Prussia7022-Flow Blue 7023-Gaudy Dutch7024-Gaudy Welch 7025-Lusterware7026-R.S. Germany 7027-Delft7028-Staffordshire 7029-Willoware7030-Wedgewood 7031-Nippon7032-Pitchers 7033-Bone Dishes7034-Celery Dish 7035-Gift Cup/Saucer7036-Platter 7037-Mustache Cup7038-Salt& Pepper Set 7039-Shaving Mug7040-Cookie Jar 7041-Bread Plate w/motto7042-ABC Plates 7043-Vase7044-Hand Painted Plates 7045-Pitcher/Wash Set7046-Creamer/Sugar 7047-Dresser Set7048-Soup Tureen 7049-Bread/Milk Set7050-Toothpick Holder 7051-Hot Choc. Set7052-Hat Pin Holder 7053-Salt dips7054-Any other

Section 3 – PotteryClasses:7060-Majolica 7061-Ironstone7062-Mochaware 7063-Salt Glaze7064-Sponge Ware 7065-Unitarran Ware7066-Bowl 7067-Pitchers7068-Vase 7069-Creamer/Sugar7070-Salt & Pepper Set 7071-Platter7072-Toothpick Holder 7073-Salt Dips7074-Any other

Section 4 – Cut GlassClasses:7090-Water Set 7091-Salt & Pepper 7092-Celery Boat 7093-Bowl7094-Perfume Bottle 7095-Toothpick Holder7096-Creamer/Sugar Set 7097-Decanter7098-Butter Dish 7099-Goblet 1 to 37100-Candy Dish 7101-Vase7102-Any other

Section 5 – Clear & Pressed GlassClasses:7120-Water Set 7121-Caster Set7122-Toothpick Holders 7123-Butter Dish7124-Creamer/Sugar Set 7125-Salt Dips 6 or 87126-Cake Stand 7127-Historical Glass7128-Celery Vase 7129-Vinegar Cruet7130-Spooner 7131-Basket

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7132-Salt & Pepper Set 7133-Water Pitcher7134-Tumbler (1 to 3) 7135-Bowl7136-Vase 7137-Candle Holder7138-Bread Plate w/ motto 7139-Goblets 1 to 37140-Compotes 7141-Victorian Whimsies7142-Toy Candy container

Section 6 – Colored GlassClasses:7160-Carnival Glass 7161-Pigeon Blood7162-Blue Glass 7163-Cranberry Glass7164-Goofus Glass 7165-Yellow Glass7166-Ruby Trim Item 7167-Green Glass7168-Milk Glass 7169-Rose Glass7170-Iridescent 7171-Amethyst7172-Red Glass

Section 7 – Art GlassClasses:7190-Amberina 7191-Mary Gregory7192-Cobalt 7193-Amber7194-Bristol 7195-Hobnail7196-Peach Blow 7197-Barter Blue7198-Opalescent 7199-Satin Glass7200-Closie 7201-Findlay Onyx

Section 8 – Roaring 20’s Second Hand StoreClasses: Manufactured before 19307220-Musical Instrument7221-Salesman Sample 7222-Hat Pin7223-Spectacles 7224-Jewelry7225-Celluloid Item 7226-Camera7227-Picture Frame 7228-Music Box7229-World War I Item 7230-Pewter item7231-Civil War Item 7232-Typewriter7233-Candlebras 7234-World Fair item7235-Button Hook 7236-Watch Fob7237-Painting/Print 7238-Tin Type7239-Ink Wells – All varieties 7240-Arrowheads –67241-Leather Post Card 7242-Thimble7243-Fishing Gear 7244-Book Ends7245-Silent Movie Projector 7246-Phonographs7247-Postcard Projector 7248-Stereo Scope 7249-Glass Slide Projector7250-Figurines/Statuettes7251-St Joe Co Fair item

Section 9 – Electric ShopClasses: Manufactured before 1930/working order7260-Heater 7261-Vacuum Cleaner7262-Kitchen Appliances 7263-Radio7264-Early Light Bulb 7265-Fan7266-Home Health Equipment7267-Hand Cranked Telephone7268-Early Flashlight

Section 10 – Silver ShopClasses:7280-Compotes 7281-Creamer or Sugar7282-Tea/Coffee set 7283-Silvertrim7284-Coffee Tankard 7285-Serving Dish

7286-Butter Dish 7287-Dresser set7288-BonBon Dish 7289-Napkin Ring7291-Goblets –3 7292-Pitcher7293-Jewelry Box 7294-Fruit Knives7295-Tray 7296-Carving Set7297-Shaving Mug 7298-Lamp7299-Caster Set 7300-Celery Dish7301-Spoon 7302-Pickle Caster7303-Bridal Basket 7304-Water Tilter7305-Candlebra/Candleholder

Section 11 – General StoreClasses:7315-Door Knobs/Latches 7316-Gun Items7317-Christmas Tree Stand 7318-Ink Wells7319-Chestnut Roaster 7320-String Ball Holder7321-Bed Warmer 7322-Cuspidors7323-Kerosene Lamps 7324-Milk Bottles7325-Dr Denton item 7326-Scale7327-Rug Beater 7328-Dish Pan7329-Match Holder 7330-Candleholder7331-Table Crumber w//brush7332-Candlemold 7333-Coffee Grinder7334-Advertise Item 7335-Bottle7336-Ice Pick7337-Curling Iron or Hair Dryer

Section 12 – Toy ShopClasses:7340-Cast Iron Toy 7341-Dishes7342-Wooden Toy 7343-Rocking Horse7344-Bank 7345-Metal Toys7346-Child’s Book 7347-Sled7348-Early Tractor 7349-Train/Engine7350-Slate 7351-Farm Tool7352-Doll Cradle/bed 7353-Ice Skates7354-Early Bicycle 7355-Games/Puzzles7356-Doll House 7357-Early Tricycle7358-Teddy Bear 7359-Doll Furniture7360-Pedal Car 7361-Tin toys7362-Any other

Section 13 – Dolls7380-Bisque Doll 7381-China Doll7382-Any other doll 7383-Doll Carriage

Section 14 – Grandpa’s ShopClasses:7390-Hand Cradle 7391-Warming Stone7392-Blacksmith Tool 7393-Emery Stone7394-Hand Carpenter Tool 7395-Farmer Tools7396-Rosette 7397-Buggy items7398-Horse riding equipment 7399-Corn Tools7400-Early Tractor Tool 7401-Lighting Rod7402-Grindstone 7403-Bicycle Lamp7404-Kerosene Heater 7405-Husking Peg 7406-Carbide Miners Lamp7407-Lard Oil Miners Lamp

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Section 15 – Grandma’s Summer KitchenClasses: Items must be used in the kitchen7425-Metal Item 7426-Wooden Item7427-China Item 7428-Kraut Cutter7429-Gasoline Iron 7430-Copper Boiler7431-Lard Press/Sausage Stuffer7432-Clothes stomper 7433-Sausage Grinder7434-Flat Iron 7435-Ovenware7436-Churn 7437-Cooking Utensil7438-Jug or Crock 7439-Kitchen Gadget7440-Early canning item 7441-Trivet7442-Kerosene Lamp 7443-Tea Kettle7444-Cream separator/water 7445-Cream separator/mechanical7446-Wash stand w/ringer 7447-Cast Iron Skillet

Section 16 – Clock DepartmentClasses:7470-Octagon Drop Wall 7471-Shelf Clock7472-Kitchen Hanging Clock 7473-Triple Decker7474-Steeple Clock 7475-Calendar Clock7476-Kitchen Clock 7477-O G Clock7478-Mantel w/column 7479-Banjo Clock7480-Beehive Clock 7481-Early Alarm

Section 17 – Antique Furniture*Smaller exhibits of furniture are encouragedClasses:7491-Straight Chair 7492-Platform Rocker7493-Wooden Rocker 7494-Baby Buggy7495-Medicine Chest 7496-Foot Stool7497-Bedroom Wash Stand 7498-Crib/Cradle7499-High Chair 7500-Childs Rocker7501-Spinning Wheel 7502-What Not Shelf

Section 18 – The Horseless Carriage ShedClasses: Items must be Pre-World War II7520-Model T Ford Item 7521-Early Auto Tool7522-License Plates 7523-Early Hub Cap7524-Early Tire Tool 7525-Motometer7526-Gasoline Pump Globe 7527-Early Oil Cans 7528-Acetylene Generator7529-Signs of Early Automotive Times7530-Kerosene Side or Tail Lights7531-Wind up Auto Clock7532-Charcoal Foot Warmer7533-Oil Can Opener/Spout

Section 19 – The Railroad DepotClasses:7550-Kerosene Railroad Lantern w/company mark7551-Kerosene Switch Lantern7552-Table Service from the Diner7553-Conductor or Brakeman hat7554-Item from the Stations Agent Desk7555-Railroad Playing Cards 7556-Oil Can7557-Telegraph Equipment 7558-Steam Whistle7559-Section Gang Tools 7560-Time Table7561-Carbide Lantern 7562-Any other

Section 20 – Depression glass – all colorsClasses:7570-Serving Dishes 7571-Salad Plate7572-Dinner Plate 7573-Water Pitcher7574-Cream/Sugar set 7575-Cup & Saucer7576-Tumbler 7577-Salt/Pepper Set7578-Any other

Premium for Antiques: 1st-3.00 2nd-2.00 3rd-1.00

Section 21Class: 7600-Judges Choice AwardPremium: 1st-10.00 2nd-5.00

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Department LHorticultural Quilt

Section 1Class: 7000-Horticultural Quilt

1. Open to the general public or organizations2. A 36”x36” by 3” high box, inside diameter

34x34, half full of sawdust will be provided for the exhibit.

3. The exhibitor must create the quilt pattern in the box using produce, seeds, beans or small dried flowers. NO artificial objects allowed in exhibit.

4. Twelve stations will be available to the first 12 applicants who apply after the delivery of the premium books. If an exhibitor drops out the next one in line by application date received will be contacted to show.

5. Displays will be in the Grange building. Time to set up display will be Friday 2:00 to 7:00 p.m. to Saturday 9:00 a.m. to 3:00 p.m. prior to the fair. Tear down will be Sunday 9:00 a.m. to 11:00 a.m.

To reserve your box – please mail the application to the Fair Office. You will still need to register at the premium office the day you bring in your display to be able to receive a premium check.

Premium: 1st-45 2nd-40 3rd-35 4th-30 5th-25 6th-25 7th-20 8th-20 9th-15 10th-15 11th-10 12th-10

2017 Pattern – Mimi’s GardenPattern listed on the website page under premium book

Application – Horticultural Quilt

I/We would like to reserve a horticultural box for the 2017 St Joseph Co Fair.

If I/We cannot fill this obligation to show, will notify the fair office so a replacement can be notified.

Please Print All Information:

Date: ____________________________________

Name: __________________________________

Address: _________________________________

City: ______________________ State: _________

Zip: _______________

Phone: __________________________________

Signature: ________________________________

Mail to: St Joseph Co Grange Fair PO Box 578 Centreville, MI 49032

Fair Office: 269-467-8935

Fair Use Only:

Date received: ________________________________

Exhibitor number: _____________________________

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