TABLE OF CONTENTS - Archie Rose Distilling Co. · DISTILLATION PROCESS Whisky ... Buffalo trace bourbon, Dom Benedictine, Cassia distillate, lemon. ... Make, Cherry Heering,

DISCOVER MORE AT ARCHIEROSE.COM.AU

While Sydney’s history is uniquely coloured by a once-thriving local distilling industry and culture, our city has been without

an independent distillery since 1853 – until now.

As a team of passionate new world distillers, Archie Rose Distilling Co. is dedicated to honouring our rich spirit-making

past and shaping its future with the launch of the first independent distillery in the City of Sydney in

over a century and a half.

We invite you to watch our spirits being made by hand, meet our distillers and savour a drink with us.

ARCHIE ROSE IS BEST SHARED. TOURS OF THE DISTILLERY ARE AVAILABLE BY APPOINTMENT. SPACES LIMITED,

PLEASE ASK BAR STAFF FOR BOOKING INFORMATION.

OUR PRODUCTS

Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

SUGGESTED SERVES

Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

COCKTAILS

Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Bourbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Scotch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

CLASSIC COCKTAILS

The Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Old Fashioned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Negroni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

BOILERMAKERS

Craft Beer and Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

DISTILLATION PROCESS

Whisky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Gin and Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

WINE

Wine by the Bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Wine by the Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

TABLE OF CONTENTS

All water served at the bar – whether it be still, sparkling or frozen – is drawn directly from the distillery, and is the same filtered water we use when making our spirits.

TASTING FLIGHTS

Archie Rose Distilling Co. Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Australian Vodka Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15World Vodka Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Australian Gin Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17World Gin Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Unaged Grain Spirit Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

SHARED PLATTERS

Assorted Platters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

MORE SUBSTANTIAL

Assorted Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

ALLOW US TO OFFER SEVER AL SUGGESTIONS FOR A CHOICE MIXER WITH OUR SPIRITS – INCLUDING LOCALLY HAND-PRODUCED SODAS

FROM OUR FRIENDS AT P.S. SODA AS WELL AS FRESH JUICES.

ARCHIE ROSE ORIGINAL VODKA

SERVES

Smoked lemonade and lemon wedge . . . . . . . . . . . . . . . . . . . . . . . . .$8.5Lemon and lime juices and zests, fresh rosemary, pink Himalayan salt and Ironbark smoked syrup from ‘LP’s Quality Meats’ lend this morish lemonade it’s rich and savoury flavour profile.

Fresh pineapple juice and cracked pepper . . . . . . . . . . . . . . . . . . . .$8.5Freshly juiced pineapple and cracked pepper make a lovely and refreshing combination – all backed up with Archie Rose Original Vodka.

ARCHIE ROSE SIGNATURE DRY GIN

SERVES

Bush Tonic and lemon slice with juniper berries . . . . . . . . . . . . . . . .$8.5Best mixed with our Signature Dry Gin, this tonic is made especially for us by P.S. Soda using all natural and native ingredients including lemon myrtle and local honey. We charge these with the same filtered water used to create our spirits.

Fresh pear juice and ginger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.5We believe pears have been overlooked during the current juicing renaissance, so we remedy that with our version of Signature Dry Gin and fresh pear juice and garnish it with a sliver of candied ginger.

ARCHIE ROSE WHITE RYE

SERVES

Blackstrap Ginger Soda and lime slice . . . . . . . . . . . . . . . . . . . . . . . .$8.5A Rye and Dry is a great beverage. Our Ginger Soda uses molasses and pink Himalayan salt to add depth to this combination. Lime ties it all together.

Fresh apple juice and bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.5Whisky and fresh apple has become a favourite across Sydney bars and we can’t deny that it’s delicious – so try it with our White Rye and a touch of bitters.

SUGGESTED SERVESOUR PRODUCTS


$69

40% ABV, Sydney, Australia

Our vodka is made exclusively with Australian-grown wheat and filtered Sydney water which has twice undergone reverse

osmosis and carbon filtration. Crisp apple, citrus and mint flavours are evident along with a subtle minerality in the aroma.

As good neat as it is mixed by our bar team.


$74


Our carefully crafted Dry Gin uses fourteen traditional and native botanicals, each uniquely infused and individually distilled in our

copper pot still. Perfectly balanced and wonderfully complex.


$89


Distilled from rare malted rye and barley sourced from the finest producers, our White Rye greets you with cinnamon, nutmeg

and spicy notes that envelope the palate. Twice-distilled for your enjoyment.

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COCKTAILS

OUR COCKTAIL LIST IS BOTH QUIRKY AND CONCISE AND FEATURES OUR VERY OWN R ANGE AS WELL AS TWISTS ON VARIOUS

CLASSICS. WE HER ALD ARCHIE ROSE SPIRITS ALONG WITH A FEW HANDPICKED BR ANDS AND FEATURE FRESH PRODUCE,

AND TIME-HONOURED TECHNIQUES.

VODKA

Stitch Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Archie Rose Vodka, cucumber juice, lemon myrtle, sparkling wine. The drink feels like us on our best day: it’s cool, tall, vibrant and sparkling.

Tickled Pink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20Archie Rose Original Vodka, Strawberry Juice, Citrus, Pomegranate molasses. A light, fruity summer sour. Shaken and served up.

GIN

Rosebery Summer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20Archie Rose Signature Dry Gin, Watermelon Juice, Aperol, Rosé wine, Smoked Lemonade from P.S. Soda. Built over ice in a wine glass. Refreshing yet complex.

Shane Collins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Archie Rose Signature Dry Gin with Lemon Juice, Lemon Mrytle distillate and syrup, topped with soda. Served long over ice. This is the definition of smoov.

RYE

Nuclear DaiquiRye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21Archie Rose Cask-Strength White Rye, Yellow Chartreuse, house-falernum, lime juice. In homage to the modern classic the Nuclear Daiquiri created by the late, great, Gregor De Gruyther. Like it’s predecessor, this drink contains awesome power.

Punch in the Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24A punch featuring our unaged White Rye, Cardamon distillate, passionfruit, lime and Oleo Sacharum (citrus infused sugar). Based on the original form of the cocktail, this is a delicate yet fulfilling punch. Served short over ice.

TEQUILA

Thor’s Hammer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Del Maguey Crema de Mezcal, mint, cucumber and lime juice. “This mortal form has grown weak, I need sustenance” Thor, 2011. Created for us by Thor Bergquist, this drink will revive you. Smokey yet naunced. Shaken and served up.

Lagerita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Murray’s Rudeboy Pilsner, Tequila Mezcal, Cassia distillate, agave. Created by our Brand Ambassador, Lachie Beange, who likes a beer, here it’s spiked with smoke from the mescal and hints of cinnamon from the cassia distillate. A restorative summer thirst quencher. Served over ice in a tankard.

BOURBON

Four Knees. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20Buffalo trace bourbon, Dom Benedictine, Cassia distillate, lemon. A simple “sour” cocktail that draws it’s inspiration from the roaring twenties. Spicy and citrusy, served up in a coupette.

King’s County . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Buffalo Trace bourbon, King’s County chocolate-infused New Make, Cherry Heering, chocolate bitters. From the distillery that inspired our founder to start his own distillery. This is an effortless twist on a Manhattan. Stirred and served over a large rock.

SCOTCH

Between the Peats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21Two peated whiskies fight it out between a foil of Aperol, and grapefruit juice. Created by Rachelle Hair. It’ll satisfy both the whisky novice and pro alike. Shaken and served up.

Fer Nay Reason, Laddie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Port Charlotte Heavily Peated Bruichladdich, Fernet Branca, Blackstrap ginger from P.S. Soda, lime juice. There is a lot going on in this glass. Earthy, bitter, smoky, and something you just can’t place. One for the serious drinker.

RUM

Pi Tai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22Mount Gay Rum shaken hard with pineapple three ways (curd, juice, spiced syrup), Cointreau, house-made Falernum, apricot nectar and lime juice. This drink is a tiki masterpiece.

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CLASSIC COCKTAILS

WE ARE EXTREMELY PROUD OF OUR BACK BAR. AND THERE ARE A FEW COCKTAIL GROUPS THAT SHOWCASE SPIRITS BY

ALLOWING THEM TO DEMONSTR ARTE THEIR CHAR ACTERISTICS IN A PURE MANNER. THE FOLLOWING FOUR CLASSES OF

COCKTAILS ARE SOME OF OUR FAVOURITES. WHEN YOU’VE TRIED THESE ASK YOUR FRIENDLY BARTENDER ABOUT SOME OTHERS.

THE MARTINI

The king of drinks has every right to demand our attention. We are proud of how well both our Signature Dry Gin and Original Vodka stand up to the

scrutiny of vermouth in this timeless test. Don’t trust us, check for yourselves.

Classic Dry Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Archie Rose Signature Dry Gin, Noilly Prat Dry Vermouth, Orange.

Bitters, Lemon Twist Or Archie Rose Original Vodka, Idle Hands Vermouth, Grapefruit Bitters, Grapefruit Twist.

We have many other great vodkas and gins which make wonderful martinis.

Vespa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19Archie Rose Signature Dry Gin, Archie Rose Original Vodka, Kina L’éro d’Or, Large Thin Lemon Twist.

Martinez . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Ransom Old Tom, House Sweet Vermouth, Luxardo Maraschino, Orange Twist.

OLD FASHIONED

This drink hails from a time when bartenders first started making Fancy Drinks. Old timers would sit at the bar and declare they didn’t want any of that new-fangled business, but instead wanted a cocktail

the old-fashioned way. So the bartender would hack a lump off the ice, add bitters, some sugar and alcohol. Nothing more, nothing less.

Old Fashioneds can be made with any base spirit.

Classic Old Fashioned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Buffalo Trace Bourbon Whiskey, Sugar, House Bitters, Orange Twist.

White Rye Old Fashioned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Archie Rose White Rye, Wattle Seed Cola Syrup, Orange Bitters.

Chet Baker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20Gold Rum, House Sweet Vermouth, honey, Angostura Bitters.

MANHATTAN

New York is a Rye kinda town. And the drink that bears its name has stood the test of time for over a century. It’s a drink that lends itself to variations,

it has three of its own (sweet, dry and perfect). Our back bar has some excellent candidates for Manhattans. Here are some of our favourites:

Classic Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Old Overholt Rye, Vermouth (sweet, dry, perfect), House Bitters, Lemon Twist/Cherry.

Brooklyn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22Old Overholt Rye, House Sweet Vermouth, Amer Picon, Luxardo Maraschino, House Bitters, Cherry.

Bobby Burns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22Arran 10 year old, House Sweet Vermouth, DOM Benedictine, Angostura Bitters, Lemon Twist.

NEGRONI

The Negroni is the archetypal summer drink. Just the right balance of sweet and bitter from the Vermouth and Campari respectively. It also has some

superb children. Ask your bartender where to take this drink if you’re a fan.

Original Negroni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Archie Rose Signature Dry Gin, Campari, House Sweet Vermouth, Orange twist.

Negroni Sbagliato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18Sparkling Wine, Campari, House Sweet Vermouth, Orange Slice.

End of the Road. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Laphroaig 10yo, Campari, Green Chartreuse.

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BOILERMAKERS

CR AFT BEER ACCOMPANYING WHISKY IS AN UNASSUMING UNION THAT IS FAR TOO OFTEN OVERLOOKED. A REWARDING BOILERMAKER EXPERIENCE SHOULD ALLOW EACH BEVER AGE TO SING ITS OWN TUNE. WHEN COMBINED, THOSE SINGLE

VOICES FORM CHOIR CROONING IN PERFECT UNISON. IN THESE CONSIDERED MATCHINGS THE WHOLE IS GREATER THAN THE SUM OF ITS PARTS. THE RESULT IS A JOURNEY OF DISCOVERY.

Beer Beer & Shot

Red Duck Kolsch (330ml, 3.4%) . . . . . . . . . . . . . . . . . . . . . . . $9 $26 Adelphi Fascadale (Highland Park 14 Year Old)

A glittering display of fragrant orchard fruits mingling with wax and heather honey aromas.

Exit Saison (500ml, 6.3%) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 $30 Arran 10 Year Old

A seducing tango of fruit and honey flavours with fabulous complexity.

Murray’s Pilsner (tankard, 330ml, 4.8%) . . . . . . . . . . . . . . . . $9 $18 Old Pulteney 12 Year Old

A classic duet in which wax, toffee and tropical fruit aromas become the hero.

Moon Dog Love Tap Double Lager (330ml, 5.9%) . . . . . . . . $10 $25 Hibiki Japanese Harmony

A likeminded friendship of citrus and plum flavours that asks you to join the gang.

Wayward Chalmers India Real Ale (tankard, 330ml, 5%) . . . $9 $18 GlenDronach 12 Year Old

The meeting of these strangers is love at first sight; enchanting cherry and earthy characteristics evolve.

Killer Sprocket Rye IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 $26 Michter’s US *1 Straight Rye

A beautiful amalgam of spice lifted by deft herbal nuances.

Beer Beer & Shot

Shenanigans Winston Pale Ale (640ml, 5.6%) . . . . . . . . . . . $19 $30 Elijah Craig 12 Year Old Bourbon

Proof that opposites attract where sweetness is tamed by crisp hops and subtle smoke.

Kaiju Double IPA (500ml, 9.1%) . . . . . . . . . . . . . . . . . . . . . . . . $25 $37 Springbank 10 Year Old

A complex entanglement of earthy tones, spicy notes and assertive maltines.

Kaiju Black IPA (500ml, 6.5%) . . . . . . . . . . . . . . . . . . . . . . . . . $21 $45 Ledaig Sherry Cask 18 Year Old

An engaging and quirky marriage of coastal flavours, dried fruits and smoke. A real treat.

BrewCult Get Down Brown Ale (330ml, 5.8%) . . . . . . . . . . . $18 $29 Bunnahbhain 12 Year Old

A full and alluring pairing where a mosiac of chocolate and nut nuances emerge.

Willie Smith’s Cider (330ml, 5.4%) . . . . . . . . . . . . . . . . . . . . . $14 $21 Archie Rose White Rye

The natural beauty of apples and malted rye is elevated to new heights by this left of center partnership.

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BOTANICALSWHILE RESPECTING THE HERITAGE OF CORE BOTANICALS, WE USE A FAIR DEGREE OF CREATIVE LICENCE IN SOURCING A DIVERSE ARRAY OF TRADITIONAL, EXPERIMENTAL AND LOCAL BOTANICALS FROM SPECIALIST GROWERS THAT ALLOW US TO ACHIEVE OUR UNIQUE FLAVOUR PROFILE.

INGREDIENT PREPARATIONCARE AND CREATIVITY ARE REQUIRED TO EXTRACT THE FULL POTENTIAL OF EACH INGREDIENT, FROM DELICATE LEAVES TO STUBBORN SEEDS.

DISTILLATIONEQUIPPED WITH THREE SEPARATE INFUSION POINTS – INCLUDING A TRADITIONAL CARTERHEAD – AND CONSTRUCTED OF THE HIGHEST GRADE OF COPPER AVAILABLE, OUR STILL IS AS COMPLEX AS THE GIN AND VODKA IT PRODUCES.

TIMEEACH BATCH OF GIN AND VODKA REQUIRES TIME TO REST AND COME TOGETHER. EVERY INDIVIDUALLY DISTILLED BOTANICAL IS ESSENTIAL TO CREATING A COHESIVE AND BALANCED SPIRIT, SO WE RESPECT THE TIME IT NEEDS AND WON’T BOTTLE IT UNTIL IT IS ABSOLUTELY READY.

GIN VODKA

GRAINS SOURCEDOUR GRAIN AND MALT ARE THE HEART OF OUR WHISKY, MEANING ONLY THE FINEST WILL DO – WE SOURCE OURS BOTH LOCALLY AND ABROAD.

BREWING & FERMENTATIONEACH STYLE OF WHISKY IS UNIQUELY BREWED AND FERMENTED TO DEVELOP THE SPECIFIC FLAVOUR NOTES WE’RE AFTER – A PROCESS THAT REQUIRES BOTH CAREFULLY CALIBRATED EQUIPMENT AND A GOOD DOSE OF DISTILLER’S INTUITION.

DISTILLATIONCHEMISTRY AND CRAFTSMANSHIP COME TOGETHER DURING THE DOUBLE DISTILLATION STAGE. HERE THE WASH RUN AND SPIRIT RUN IN OUR HANDMADE COPPER POT STILLS REFINE AND STRENGTHEN THE FLAVOURS DEVELOPED DURING BREWING AND FERMENTATION.

TIME & MATURATIONPATIENCE IS A VIRTUE, AND IN THE DISTILLING WORLD IT’S ESSENTIAL. FROM THE CHARCOAL OF THE CHARRED BARRELS ACTING AS A NATURAL FILTER, THROUGH TO THE FLAVOUR IMPARTED BY THE CARAMELISED SUGARS OF THE OAK, MATURATION CAN TRANSFORM A BEAUTIFUL NEW-MAKE SPIRIT INTO AN INCREDIBLE WHISKY.

W H I S K Y

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RED

Yelland & Papps, Vin de Soif, Grenache blend 2013, Barossa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50Jamsheed ‘Pepe le Pinot’ 2014 Yarra Valley . . . . . . . . . . . . . . . . . . . . $60Mount Edward Pinot Noir 2012, Central Otago . . . . . . . . . . . . . . . . . . $110d’meu Pinot Noir 2011, Tasmania . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150Frederick Stevenson Montepulciano 2013, Eden Valley . . . . . . . . . . $110Domaine Simha Cabernet Franc 2014, Tasmania . . . . . . . . . . . . . . . $120Picardy Merlot blend 2012, Pemberton . . . . . . . . . . . . . . . . . . . . . . . . $75Rolf Binder Shiraz 2012, Barossa Valley . . . . . . . . . . . . . . . . . . . . . . . $55Marked Tree Red Shiraz 2012 Canberra . . . . . . . . . . . . . . . . . . . . . . . $65Architects of Wine Shiraz 2013, Wrattonbully . . . . . . . . . . . . . . . . . . . $85Henschke Tappa Pass Shiraz 2012, Eden Valley . . . . . . . . . . . . . . . $175

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SPARKLING

Bott le

NV Bress Pinot Noir/Chardonnay, Macedon Ranges . . . . . . . . . . . . . $55NV Dominique Portet Brut Rosé ‘LD’, Yarra Valley . . . . . . . . . . . . . . . $65NV Andre Beaufort Ambonnay Champagne Brut ReserveChardonnay/Pinot Champagne, FRA . . . . . . . . . . . . . . . . . . . . . . . . . $135NV Bollinger Special Cuvée Champagne Pinot Noir/Chardonnay Champagne, FRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1402004 Dom Perignon Champagne Chardonnay/Pinot Noir, FRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $380

WHITE

Smallfry Riesling 2015, Eden Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . $50The Supernatural , Sauvignon Blanc 2013, Hawkes Bay NZ . . . . . . . $55Thomas ‘Two of a Kind’ Semillon Sauvignon Blanc 2014, Hunter Valley/Adelaide Hills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60Deliquente Vermentino 2014, Riverland . . . . . . . . . . . . . . . . . . . . . . . $55Seresin Sauvignon Blanc 2012, Marlborough . . . . . . . . . . . . . . . . . . . $80Casa Freschi Ragazzi Pinot Grigio 2013, Adelaide Hills . . . . . . . . . . $55Toolangi Chardonnay 2014, Yarra Valley . . . . . . . . . . . . . . . . . . . . . . . $60Frederick Stevenson Marsanne/Rousanne 2014, Eden Valley . . . . . $75CRFT Grüner Veltliner 2014, K1 Vineyard, Adelaide Hills . . . . . . . . . $70Brash Higgins ‘ZBO’ Zibbibo 2014, McLaren Vale . . . . . . . . . . . . . . . $90Ochota Barrels ‘+5V OV’ Chardonnay 2014, Adelaide Hills . . . . . . $125

ROSÉ

Deliquente Rosé 2014, Riverland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55NV Dominique Portet Brut Rosé ‘LD’, Yarra Valley . . . . . . . . . . . . . . . $65

WINE BY THE BOTTLE

OUR WINE SELECTION WAS CUR ATED BY SOMMELIER JAMES AUDAS, WHOSE VITICULTUR AL PASSIONS ARE A NATUR AL

APPROACH TO WINEMAKING AND THE EXPRESSION OF TERROIR. OUR CHOSEN PRODUCERS AND VINEYARDS ARE VANGUARDS IN

THE MOVEMENT OF WINEMAKING WITH MINIMAL INTERVENTION. THESE WINEMAKERS ARE ARTISANS WHO CR AFT UNIQUE,

INDIVIDUAL WINES EACH YEAR. WE’RE IN LOVE WITH THESE WINES – AND HOPE YOU’LL FALL IN LOVE WITH THEM TOO!

500ml Glass Carafe

SPARKLING

NV Bress, Pinot Noir/Chardonnay, Macedon Ranges . . . . . $14

ROSÉ

Deliquente Rosé 2014, Riverland . . . . . . . . . . . . . . . . . . . . . . $13 $37

WHITE

Smallfry, Riesling 2014, Eden Valley . . . . . . . . . . . . . . . . . . . $12 $34The Supernatural , Sauvignon Blanc 2013, Hawkes Bay NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 $37

RED

Yelland & Papps, Vin de Soif, Grenache blend 2013, Barossa Valley . . . . . . . . . . . . . . . . . $12 $34Rolf Binder Shiraz 2012, Barossa Valley . . . . . . . . . . . . . . . . $13 $37

WINE BY THE GLASS



Our vodka is made exclusively with Australian-grown wheat and filtered Sydney water which has twice undergone reverse osmosis and carbon filtration. Crisp apple, citrus and mint flavours are evident along with a

subtle minerality in the aroma. As good neat as it is mixed by our bar team.



Unlike the classic London Dry style, this small batch gin is crafted by tailoring the distillation of individual botanicals, allowing us to bring out the unique qualities and strengths of each one. Perfectly balanced



Distilled from rare malted rye and barley sourced from the finest producers, our unique White Rye greets you with a balanced

spiciness, countered with a rich maltiness, an array of jams, mint and a subtle smokiness.

ARCHIE ROSE TASTING FLIGHTS

ARCHIE ROSE DISTILLING CO. FLIGHT

OUR SPIRITS ARE CR AFTED TO EDUCATE AND TO BE ENJOYED. SO ALLOW OUR BAR STAFF TO GUIDE YOU THROUGH THOSE

WE FEEL BEST REPRESENT THEIR INDIVIDUAL STYLES.

This flight presents Archie Rose’s spirits collection, distilled mere meters away. Whether it is the crisp and fragrant Vodka, the citrus and floral led Dry Gin or the uniquely rich White Rye, these spirits

capture the very essence of Archie Rose.

$15

Our Archie Rose Original Vodka, Signature Dry Gin and White Rye are available for take away sales, please inquire at the bar.

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Making good vodka is about an unwavering commitment to quality. Australian distillers are known for creating artisanal products of class and distinction. This flight invites you to tour some truly individual distilleries from around Australia – all the

while with a glass of vodka in hand.

$22.5


Wheat Spirit, 40% ABV, Sydney, NSW

Our vodka is made exclusively with Australian-grown wheat and filtered Sydney water which has twice undergone reverse osmosis

and carbon filtration. Crisp apple, citrus and mint flavours are evident along with a subtle minerality in the aroma.

HIPPOCAMPUS VODKA

Wheat, 40% ABV, Perth, WA)

Crafted with biodynamic wheat, this vodka is textured and accented by banana bread and vanilla aromas.

ANJEA VODKA, MT UNCLE DISTILLERY

Honey Spirit, 40% ABV, Walkamin, QLD

Crafted from honey collected from various tracks of eucalypt forest in the Cairns Highlands in Far North Queensland.

666 PURE VODKA, HELLYERS ROAD

Barley Spirit, 40% ABV, Burnie, TAS

Made entirely from Tasmanian barley that has been thrice-distilled before being charcoal-filtered.

PUER VODKA, WILLIAM MCHENRY & SONS

Barley Spirit, 40% ABV, Port Arthur, TAS

Distilled from barley at Australia’s most southerly family-owned and run distillery. The spirit contains water from the family’s own aquifer.

AUSTRALIAN VODKA FLIGHT

Please ask our expert bar staff if you would like a serve of filtered water to open up your spirit.

Vodka is more than neutral alcohol. Like any other spirit, each product has an idiosyncratic personality and identity. This flight

explores the iconic styles of vodka from around the world and showcases the character of their base ingredients.

$22.5


Wheat Spirit, 40% ABV, Sydney, Australia

Our vodka is made exclusively with Australian-grown wheat and filtered Sydney water which has twice undergone reverse

osmosis and carbon filtration. Crisp apple, citrus and mint flavours are evident along with a subtle minerality in the aroma.

TITO’S HANDMADE VODKA

Corn Spirit, 40% ABV, Austin, USA

From one of the leading craft vodka distillers, this spirit harks from Austin, Texas. Made with corn, Tito’s vodka demonstrates

a crisp grain quality with a delicate sweetness.

LUKSUSOWA POLISH VODKA

Potato Spirit, 40% ABV, Zielona Góra, Poland

Beginning distillation in 1928, Luksusowa is one of the oldest brands of Polish vodka. The use of potatoes has created

a creamy texture and a velvety smoothness.

CIROC

Grape Spirit, 40% ABV, Chevanceaux, France

Created from Mauzac and Ugni Blanc grape varieties sourced from Southern France, this vodka features light floral and citrus elements.

FAIR QUINOA VODKA

Quinoa & Wheat spirit, 40% ABV, France & Andes

Distilled in France from ethically grown quinoa grain, this vodka features a mild sweetness and hints of black pepper.

WORLD VODKA FLIGHT


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The production of gin in Australia has a rich past. One of the earliest distillation licences ever issued was for the production of gin in

Paddington. This flight will explore the diverse flavours and origins of modern Australian gins.

$26


42% ABV, Sydney, NSW

Unlike the classic London Dry style, this small batch gin is crafted tailoring the distillation of individual botanicals, allowing us to bring

out the unique qualities and strengths of each one. Perfectly balanced and wonderfully complex, our gin is accented by native Australian

Blood Lime, River Mint, Lemon Myrtle and Dorrigo Pepperleaf.

THE WEST WINDS GIN ‘THE SABRE’

40% ABV, Margaret River, WA

As one of the first new wave Australian gins to be released, this spirit is based on a traditional London Dry style with the addition of wattle

seed which adds depth and a creamy finish.

BOTANIC AUSTRALIS GIN

40% ABV, Walkamin, QLD

This Mt. Uncle distillate uses almost entirely Australian ingredients including lilly pilly, Eucalyptus olida and bunya nuts.

POOR TOMS GIN

41.3%, Marrickville, NSW

A modern style of gin that emphasizes its unusual botanicals. The aroma is highlighted by anise, eucalypt and native strawberry gum.

MCHENRY CLASSIC LONDON DRY GIN

40% ABV, Port Arthur, TAS

A particularly classic gin comprised of minimal ingredients, this is a traditional and restrained style that has been produced

with Tasmanian spring water.

AUSTRALIAN GIN FLIGHT


Gin is a multifaceted spirit that has undergone many incarnations throughout its colourful history. This flight explores the key styles

from the most traditional through to the contemporary.

$26


New World Style, 42% ABV, Sydney, Australia

Unlike the classic London Dry style, this small batch gin is crafted by tailoring the distillation of individual botanicals, allowing us to bring out the unique qualities and strengths of each one. Perfectly balanced

and wonderfully complex, our gin is accented by native Australian Blood Lime, River Mint, Lemon Myrtle and Dorrigo Pepperleaf.

BOLS GENEVER

Genever Style, 42% ABV, Amsterdam, The Netherlands

Genever is the original gin, first made by Bols in 1575, and offers a vision of what European gin would have looked like centuries ago. A unique style of gin highlighting the grain quality of the base spirit.

HAYMAN’S OLD TOM GIN

Old Tom Style, 40% ABV, Essex, England

A mildly sweetened style, this gin found its popularity among the English working class of the mid 1800s. This is a highly underrated

style of gin deserving of far greater appreciation.

PLYMOUTH GIN

Plymouth Style, 41.2% ABV, Plymouth, England

First produced in 1793, this gin is still created at the same site of the Blackfriars Distillery. Soft and nicely rounded, this was the favoured brand

of the Royal Navy for fending off scurvy during long voyages at sea.

BROKER’S LONDON DRY GIN

London Dry Style, 40% ABV, Birmingham, England

This London Dry gin is distilled in pot stills in the traditional manner using only 10 botanicals. A lovely expression of conventional gin distillation.

WORLD GIN FLIGHT


All whisky originates as a clear spirit. The distiller’s skill is to create a raw spirit with unique characteristics that can be appreciated

in its unaldulterated form.

$35



Distilled from rare malted rye and barley sourced from the finest producers, our unique White Rye greets you with a balanced

spiciness, countered with a rich maltiness, an array of jams, mint and a subtle smokiness.

OLE SMOKY TENNESSEE MOONSHINE

50% ABV, Gatlinburg, USA

An authentic moonshine made from locally grown corn and distilled in East Tennessee.

KOVAL RAKSI MILLET

40% ABV, Chicago, USA

This white whisky is made entirely with the millet grain at Koval distillery in Chicago – a craft distiller famous for its innovative

use of grains.

BELGROVE 100% RYE

40% ABV, Tasmania, Australia

Made from rye grown on the estate, this unique unmalted white rye contains a distinctive herbaceous and juniper-laden aroma.

GLENDALOUGH POITIN

40% ABV, Dublin, Ireland

This craft producer draws on the rich history of Irish distilling to revitalize this underground spirit. Notes of custard and nashi

pear are prevalent.

UNAGED GRAIN SPIRIT FLIGHT


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WE HAVE LEFT OUR EDIBLE OPTIONS TO THE BEST BY GETTING OUR NEIGHBOURLY FRIENDS OVER AT BLACK STAR PASTRY TO

SUPPLY US WITH SOME GREAT SHARING BOARDS. PERFECT FOR TWO OR TO REALLY ENJOY, ALL BY YOURSELF.

Meats and Cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.5Black Star’s sourdough miche bread roll can be layered with both cured and roast meats, crumbled onto with aged farmhouse cheddar and soft cheese and dipped into a botanical salsa verde and a tarragon-seeded mustard all alongside cornichon pickles.

Fruit, Roots & Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.5Suitable for most dietary requirements, a tasty stack of marinated grilled veggies and chef’s sous vide Dutch carrots, a chickpea fritter, flaxseed crackers and a gluten-free roll, offered up with botanical salsa verde, tarragon-seeded mustard and beetroot dip.

Pastries and Sweets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.5Black Star picks its best of the day for you. A ask for today’s selection or be pleasantly surprised.

Soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17Twice-baked Gruyere and Parmesan soufflé with watercress and walnuts.

Cassoulet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19Confit Duck, Toulouse sausage, Smoked pork with tomato, white beans finished with sourdough crumb.

Rum Baba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Savarin sponge soaked in rum and citrus served with Pepe Saya crème fraîche

SHARED PLATTERS

MORE SUBSTANTIAL

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Documents

TABLE OF CONTENTS - Archie Rose Distilling Co. · DISTILLATION PROCESS Whisky ... Buffalo trace bourbon, Dom Benedictine, Cassia distillate, lemon. ... Make, Cherry Heering,