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Table 8.4.4 (1) Basic Concept Calculation for Coffee Processing Machine
(1) Processing DaysTotal beneficiaries 80 families Total coffee area 40 manzanaYield 120 qq (fresh-bean)/manzanaTotal Production (fresh-bean) 4,800 qq (fresh-bean)
Capacity of processing machine, hand operated 5 qq (fresh-bean)/hrWorking hours per day 8 hrs/dayCoffee Processing Days 70 daysFrom fresh bean to dry beans 20%From fresh bean to wet beans 30%Total production (beans) 1,440 qq (beans)
(2) Drying YardCapacity of processing machine, hand operated 5 qq (fresh-bean)/hrWorking hours per day 8 hrs/dayMaximum fresh bean processing per day per machine 40 qq (fresh-bean)/dayWet beans processed per day per machine 12.0 qq(wet beans)/dayRequired area for drying yard per pulping machine 1.43 m2/qq(wet beans)Required area of drying yard per day per pulping machine 17.2 m2Drying-up days (1 rotation) 5 daysRequired area of drying yard per pulping machine 86 m2Number of pulping machines 6Total area of drying yard 515 m2
(3) Required WaterRequired water rate 20 litters/qq(fresh-bean)Average fresh bean processing per day 40 qq (fresh-bean)/dayAverage water required per day 800 litters/dayRequired discharge (24hrs average) 0.009 lit./s = 0.56 lit./minRequired discharge (8hrs average) 0.028 lit./s = 1.67 lit./minTimes of 1 house domestic water consumption 1.3 times of 1 house consumption
Note : Domestic Water Consumption Domestic water consumption(1house=6.9person, 90lit/day/person) 621 litters/day/houseAverage for 24 hours 0.007 lit./s = 0.43 lit./minAverage for 8 hours 0.022 lit./s = 1.29 lit./min
T - 26
Table 8.4.4 (2) Cost and Benefit Flow for Pulping Coffee in Panyebar
(unit : Q.)
Cost Benefit Net Cash Flow
Year Capital Cost *1 O&M Cost*2 Replacement Cost*3 Total Cost
1 75,370 1,000 76,370 16,800 -59,5702 1,000 2,000 3,000 16,800 13,8003 1,000 2,000 3,000 16,800 13,8004 1,000 2,000 3,000 16,800 13,8005 1,000 2,000 3,000 16,800 13,8006 1,000 2,000 3,000 16,800 13,8007 1,000 2,000 3,000 16,800 13,8008 1,000 2,000 3,000 16,800 13,8009 1,000 2,000 3,000 16,800 13,800
10 1,000 75,370 76,370 16,800 -59,57011 1,000 2,000 3,000 16,800 13,80012 1,000 2,000 3,000 16,800 13,80013 1,000 2,000 3,000 16,800 13,80014 1,000 2,000 3,000 16,800 13,80015 1,000 2,000 3,000 16,800 13,80016 1,000 2,000 3,000 16,800 13,80017 1,000 2,000 3,000 16,800 13,80018 1,000 2,000 3,000 16,800 13,80019 1,000 2,000 3,000 16,800 13,80020 1,000 75,370 76,370 16,800 -59,57021 1,000 2,000 3,000 16,800 13,80022 1,000 2,000 3,000 16,800 13,80023 1,000 2,000 3,000 16,800 13,80024 1,000 2,000 3,000 16,800 13,80025 1,000 2,000 3,000 16,800 13,80026 1,000 2,000 3,000 16,800 13,80027 1,000 2,000 3,000 16,800 13,80028 1,000 2,000 3,000 16,800 13,80029 1,000 2,000 3,000 16,800 13,80030 1,000 2,000 3,000 16,800 13,800
EIRR : 16.7%
Note:
*1 : Capital cost includes labor cost for the unskilled labors provided by the beneficiaries.*2 : O & M Cost consists of cost for lubricant, payment for operators and so on.*3 : Replacement Cost : pulping machines and others facilities, every 10 years.
T - 27
Tabl
e 8.
5.1
(1)
Proj
ect C
ost o
f Ref
ores
tatio
n Pl
an in
Pac
hum
Item
sSp
ecifi
catio
nA
mou
ntU
nit
Uni
t Pric
eTo
tal (
Q)
Rem
ark
1. N
urse
ry F
acili
ties
1.1
Inst
alla
tion
of ir
rigat
ion
syst
em45
0 lit
re2
unit
896.
001,
792.
001.
2 N
urse
ry C
onst
ruct
ion
10 x
20
x 40
cm10
unit
71.4
771
4.70
1 un
it =
40 b
lock
s1.
3 M
ater
ials
for g
reen
hous
e 4.
0 x
10.0
x 3
.0 m
2un
it2,
890.
805,
781.
601.
4 Pu
rcha
se o
f see
dlin
gs a
nd s
eeds
1)
See
dW
hite
pin
e0.
5kg
1,25
0.00
625.
00
2 ) S
eed
Red
pin
e0.
5kg
1,25
0.00
625.
00
3 ) S
eed
Alde
r0.
5kg
800.
0040
0.00
4 )
See
dlin
gpe
ach
200
unit
10.0
02,
000.
00
5 ) S
eedl
ing
avoc
ado
1333
unit
11.0
014
,663
.00
6 )
Cut
ting
graf
tpe
ach,
avo
cado
350
unit
0.75
262.
501.
5 Se
edlin
g po
t
1) S
ize
for N
eedl
e-le
af tr
eeD
-4",
H-8
"8,
000
1,00
0 un
it21
.56
172.
48
2 ) S
ize
for F
ruit
tree
D-6
", H
-12"
2,00
01,
000
unit
37.7
375
.46
1.6
Purc
hase
of f
arm
ing
tool
s13
kin
ds2
ｓｅｔ
5,59
7.50
11,1
95.0
0Su
b-to
tal
38,3
06.7
4
2. S
tora
ge C
onst
ruct
ion
3.0
x 3.
0 x
2.4m
2un
it3,
675.
707,
351.
40
3. P
lant
atio
n To
ols
3 ki
nds
2ｓｅｔ
1,76
9.00
3,53
8.00
Sub-
Tota
l of M
ater
ial C
ost
49,1
96.1
4
4. T
rain
ing
60da
y1,
300.
0078
,000
.00
5. S
tud y
Tou
r15
per
sons
/bus
4tim
e2,
147.
008,
588.
00
Sub-
Tota
l of T
rain
ing
Cos
t86
,588
.00
6. T
rans
port
4,91
9.61
10%
of M
ater
ial C
ost
TOTA
L14
0,70
3.75
T - 28
Tabl
e 8.
5.1
(2)
Impl
emen
tatio
n Sc
hedu
le fo
r Ref
ores
tatio
n Pl
an in
Pac
hum
Pro j
ect N
o:c-
3Pr
ojec
t Nam
eR
efor
esta
tion
Plan
Targ
et C
omm
unity
Pach
úm, S
anta
Mar
ía C
hiqu
imul
a, T
oton
icap
ánG
ener
al w
orks
Ope
ratio
n G
roup
Plan
tatio
n C
omm
ittee
Frui
t tre
ePi
ne, A
lder
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
1. In
stal
latio
n of
Nur
ser y
Fac
ilitie
s 1
) Fie
ld w
ork
and
conf
irm
atio
n of
wat
er ri
ghts
2
) Con
firm
atio
n of
spec
ies a
nd n
umbe
r of s
eedl
ing
3) P
urch
ase
and
tran
spor
t of m
ater
ials
4) C
onst
ruct
ion
2. N
urse
ry W
orks
1) C
olle
ctio
n an
d pu
rcha
se o
f see
ds 2
) Pre
para
tion
of se
edbe
d 3
) Col
lect
ion
and
tran
spor
t of s
oil f
or se
edbe
d an
d po
t 4
) Dis
infe
ctio
ns o
f soi
l 5
) Sow
ing
6
) Soi
l fill
ing
into
pot
s 7
) Tra
nspl
anta
tion
8) P
urch
ase
of g
rafts
9) G
rafta
ge 1
0) S
eedl
ing
rais
ing
11)
Car
ryin
g ou
t2.
Pla
ntat
ion
1) S
elec
tion
of p
lant
atio
n si
tes
2) P
urch
ase
and
tran
spor
t of s
eedl
ings
3) M
owin
g w
orks
bef
ore
plan
tatio
n 4
) Pla
ntat
ion
wor
ks 5
) Pes
t man
agem
ent (
Inse
cts a
nd fu
ngus
) 3.
Tra
inin
gs 1
) Tec
hnic
al tr
aini
ng a
nd e
nvir
onm
enta
l edu
catio
n 2
) Env
iron
men
tal e
duca
tion
for w
omen
3) E
nvir
onm
enta
l edu
catio
n fo
r stu
dent
s4.
Mon
itorin
g an
d Ev
alua
tion
1) I
nitia
l mon
itori
ng 2
) Per
iodi
c m
eetin
g of
pla
ntat
ion
com
mitt
ee 3
) Gen
eral
mee
ting
4) E
valu
atio
n
To p
rom
ote
soil
cons
erva
tion
in s
teep
farm
land
s an
d pl
anta
tion
in fo
rest
are
as b
y co
nstru
ctio
n of
nur
serie
s an
d im
plem
enta
tion
oftra
inin
gs re
late
d to
soi
l con
serv
atio
n in
ord
er th
at lo
cal p
eopl
e w
ill be
abl
e to
con
serv
e en
viro
nmen
t in
the
area
by
him
self.
Gen
eral
Exp
lana
tions
CO
NTE
NTS
Obj
ectiv
es
2001
2002
T - 29
Tabl
e 8.
5.1
(3)
Stat
emen
t of B
alan
ce fo
r Nur
sery
Man
agem
ent i
n Pa
chum
(1/4
)
(1) T
otal
Bal
ance
(1/4
)ye
ar2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
Rem
arks
(Inco
me)
(1) S
eedl
ings
Pine
s, A
lder
1,70
020
02,
000
2,00
02,
000
2,00
02,
000
2,00
02,
000
2,00
0Pe
ach
1,60
02,
400
2,40
03,
200
4,80
04,
800
4,80
04,
800
4,80
04,
800
Avoc
ado
2,25
06,
000
6,00
06,
000
9,00
09,
000
9,00
09,
000
9,00
09,
000
Sub-
tota
l (Q
)5,
550
8,60
010
,400
11,2
0015
,800
15,8
0015
,800
15,8
0015
,800
15,8
00(2
) Fru
itsPe
ach
00
035
,000
96,2
5021
8,75
031
5,00
038
5,00
042
0,00
042
0,00
0Av
ocad
o0
563
1,50
04,
502
19,8
5035
,402
50,8
7367
,226
79,0
6594
,828
Sub-
tota
l (Q
)0
563
1,50
039
,502
116,
100
254,
152
365,
873
452,
226
499,
065
514,
828
Tota
l Inc
ome
(Q)
5,55
09,
163
11,9
0050
,702
131,
900
269,
952
381,
673
468,
026
514,
865
530,
628
(Exp
ense
s)(3
) See
dlin
g Pr
oduc
tion
Pine
s, A
lder
00
135
135
135
135
135
135
135
135
Peac
h0
2,29
52,
944
4,05
45,
349
6,45
97,
384
7,75
47,
754
7,75
4Av
ocad
o0
1,92
52,
389
3,31
44,
239
4,97
95,
719
6,08
96,
089
6,08
9Su
b-to
tal (
Q)
04,
220
5,46
87,
503
9,72
311
,573
13,2
3813
,978
13,9
7813
,978
(4) O
& M
Cos
tR
enew
ing
of p
last
ic s
heet
00
1,50
00
01,
500
00
1,50
00
Purc
hase
of F
arm
ing
Tool
s0
00
00
2,50
02,
500
00
0R
epai
ring
of S
tora
ge0
050
00
500
050
0Su
b-to
tal (
Q)
00
1,55
00
04,
050
2,50
00
1,55
00
Tota
l Exp
ense
s (Q
)0
4,22
07,
018
7,50
39,
723
15,6
2315
,738
13,9
7815
,528
13,9
78(A
)TO
TAL
(Q)
5,55
04,
943
4,88
243
,199
122,
178
254,
329
365,
935
454,
049
499,
337
516,
650
(Man
agem
ent F
und
of N
urse
ry)
Inco
me
by s
eedl
ing
5,55
08,
600
10,4
0011
,200
15,8
0015
,800
15,8
0015
,800
15,8
0015
,800
Fund
Sav
ing
/ per
son
/ mon
th0.
500.
500.
501.
002.
005.
005.
005.
005.
005.
00R
evol
ving
Fun
d / y
ear
288
288
288
576
1152
2880
2880
2880
2880
2880
Tota
l (Q
)5,
838
10,5
0614
,176
18,4
5025
,679
28,7
3631
,678
36,3
8139
,533
44,2
35(B
)(B
) - (A
) in
the
next
yea
r1,
618
3,48
86,
674
8,72
710
,056
12,9
9817
,701
20,8
5325
,555
-
T - 30
Tabl
e 8.
5.1
(3)
Stat
emen
t of B
alan
ce fo
r Nur
sery
Man
agem
ent i
n Pa
chum
(2/4
)
(2) B
alan
ce o
f Pin
es (r
ed a
nd w
hite
) and
Ald
er(2
/4)
year
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
Rem
arks
(Inco
me)
(1) S
eedl
ing
Amou
nt o
f rai
sed
seed
ling
4,00
04,
000
6,25
06,
250
6,25
06,
250
6,25
06,
250
6,25
06,
250
Ger
min
atio
n ra
te0.
800.
800.
800.
800.
800.
800.
800.
800.
800.
80Am
ount
of p
rodu
ctio
n3,
200
3,20
05,
000
5,00
05,
000
5,00
05,
000
5,00
05,
000
5,00
0Pl
ante
d se
edlin
g (p
rodu
ctio
n)1,
500
3,00
03,
000
3,00
03,
000
3,00
03,
000
3,00
03,
000
3,00
0Pl
ante
d se
edlin
g (p
urch
ase)
1,50
00
00
00
00
00
Amou
nt fo
r pla
ntat
ion
3,00
06,
000
9,00
012
,000
15,0
0018
,000
21,0
0024
,000
27,0
0030
,000
Amou
nt fo
r sal
e1,
700
200
2,00
02,
000
2,00
02,
000
2,00
02,
000
2,00
02,
000
Uni
t pric
e (Q
)1.
01.
01.
01.
01.
01.
01.
01.
01.
01.
0Pr
ocee
ds o
f see
dlin
g (Q
)1,
700
200
2,00
02,
000
2,00
02,
000
2,00
02,
000
2,00
02,
000
Tota
l Inc
ome
(Q)
(Exp
ense
s)(2
) Pur
chas
e of
mat
eria
lsSe
edlin
g po
ts4,
000
4,00
06,
250
6,25
06,
250
6,25
06,
250
6,25
06,
250
6,25
0U
nit p
rice
(Q/1
,000
uni
ts)
00
21.5
621
.56
21.5
621
.56
21.5
621
.56
21.5
621
.56
Cos
t of M
ater
ials
(Q)
00
135
135
135
135
135
135
135
135
Tota
l Exp
ense
s (Q
)0
013
513
513
513
513
513
513
513
5TO
TAL
(Q)
1,70
020
01,
865
1,86
51,
865
1,86
51,
865
1,86
51,
865
1,86
5
T - 31
Tabl
e 8.
5.1
(3)
Stat
emen
t of B
alan
ce fo
r Nur
sery
Man
agem
ent i
n Pa
chum
(3/4
)
(3) B
alan
ce o
f Fru
it Tr
ee (P
each
)(3
/4)
year
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
Rem
arks
(Inco
me)
(1) S
eedl
ing
Amou
nt o
f rai
sed
seed
ling
834
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
0G
erm
inat
ion
and
graf
t suc
cess
rate
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
Amou
nt o
f pro
duct
ion
500
600
600
600
600
600
600
600
600
600
Plan
ted
seed
ling
(pro
duct
ion)
300
300
300
200
00
00
00
Plan
ted
seed
ling
(pur
chas
e)10
00
00
00
00
00
Amou
nt fo
r pla
ntat
ion
400
700
1,00
01,
200
1,20
01,
200
1,20
01,
200
1,20
01,
200
Amou
nt fo
r sal
e20
030
030
040
060
060
060
060
060
060
0U
nit p
rice
(Q)
8.0
8.0
8.0
8.0
8.0
8.0
8.0
8.0
8.0
8.0
Proc
eeds
of s
eedl
ings
(Q)
1,60
02,
400
2,40
03,
200
4,80
04,
800
4,80
04,
800
4,80
04,
800
(2) H
arve
stC
rop
(qui
ntal
/tree
)0
00
0.25
0.50
1.00
1.00
1.00
1.00
1.00
1 qu
inta
l = 1
00 lb
Amou
nt (q
uint
al)
00
010
0.00
275.
0062
5.00
900.
001,
100.
001,
200.
001,
200.
00Am
ount
for s
ale
(qui
ntal
)0
00
70.0
019
2.50
437.
5063
0.00
770.
0084
0.00
840.
00U
nit p
rice
(Q/lb）
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
1 lb
= 4
5.4
gPr
ocee
ds o
f Fru
its (Q
)0
00
35,0
0096
,250
218,
750
315,
000
385,
000
420,
000
420,
000
Tota
l Inc
ome
(Q)
1,60
02,
400
2,40
038
,200
101,
050
223,
550
319,
800
389,
800
424,
800
424,
800
（ （（（Ex
pens
es） ）））
(3) C
uttin
g G
raft
Num
ber o
f gra
ft83
41,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
Uni
t pric
e (Q）
0.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
Sub-
tota
l (Q
)0
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
0(4
) Pes
t man
agem
ent
Che
mic
als
for s
oil d
isin
fect
ions
00
5656
5656
5656
5656
Inse
ctic
ide
and
fung
icid
e0
1,29
51,
850
2,96
04,
255
5,36
56,
290
6,66
06,
660
6,66
0Su
b-to
tal (
Q)
01,
295
1,90
63,
016
4,31
15,
421
6,34
66,
716
6,71
66,
716
(5) M
ater
ials
Seed
ling
pots
834
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
0U
nit p
rice
(Q/1
,000
uni
ts)
0.00
0.00
37.7
337
.73
37.7
337
.73
37.7
337
.73
37.7
337
.73
Cos
t of M
ater
ials
(Q)
00
3838
3838
3838
3838
Tota
l Exp
ense
s (Q
)0
2,29
52,
944
4,05
45,
349
6,45
97,
384
7,75
47,
754
7,75
4TO
TAL
(Q)
1,60
010
5-5
44
34,1
4695
,701
217,
091
312,
416
382,
046
417,
046
417,
046
Not
e :N
umbe
r of p
lant
atio
n of
pea
ch tr
ee p
er fa
mily
is e
qual
to 8
tree
s of
whi
ch 6
tree
s ar
e fo
r agr
o-fo
rest
ry a
nd 2
one
s fo
r gar
den,
and
the
amou
nt is
cal
cula
ted
for 1
50 fa
milie
s in
the
com
mun
ity.
T - 32
Tabl
e 8.
5.1
(3)
Stat
emen
t of B
alan
ce fo
r Nur
sery
Man
agem
ent i
n Pa
chum
(4/4
)
(4) B
alan
ce o
f Fru
it Tr
ee (A
voca
do)
(4/4
)ye
ar2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
Rem
arks
(Inco
me)
(1) S
eedl
ing
Amou
nt o
f rai
sed
seed
ling
500
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
0G
erm
inat
ion
and
graf
t suc
cess
rate
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
Amou
nt o
f pro
duct
ion
300
600
600
600
600
600
600
600
600
600
Plan
ted
seed
ling
(pro
duct
ion)
150
200
200
200
00
00
0Pl
ante
d se
edlin
g (p
urch
ase)
150
00
00
00
00
Amou
nt fo
r pla
ntat
ion
300
500
700
900
900
900
900
900
900
900
Amou
nt fo
r sal
e15
040
040
040
060
060
060
060
060
060
0U
nit p
rice
(Q)
15.0
15.0
15.0
15.0
15.0
15.0
15.0
15.0
15.0
15.0
Proc
eeds
of s
eedl
ings
(Q)
2,25
06,
000
6,00
06,
000
9,00
09,
000
9,00
09,
000
9,00
09,
000
(2) H
arve
stC
rop
(lb/tr
ee)
02.
55
1650
7510
011
2.5
125
150
1 lb
= 4
5.4
gAm
ount
(lb)
075
02,
000
6,00
318
,905
33,7
1648
,450
64,0
2575
,300
90,3
13Am
ount
for s
ale
(lb)
037
51,
000
3,00
113
,234
23,6
0133
,915
44,8
1852
,710
63,2
19U
nit p
rice
(Q/lb）
1.5
1.5
1.5
1.5
1.5
1.5
1.5
1.5
1.5
1.5
Proc
eeds
of F
ruits
(Q)
056
31,
500
4,50
219
,850
35,4
0250
,873
67,2
2679
,065
94,8
28To
tal I
ncom
e (Q
)2,
250
6,56
37,
500
10,5
0228
,850
44,4
0259
,873
76,2
2688
,065
103,
828
（ （（（Ex
pens
es） ）））
(3) C
uttin
g G
raft
Num
ber o
f gra
ft50
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
Uni
t pric
e (Q）
0.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
Sub-
tota
l (Q
)0
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
0(4
) Pes
t man
agem
ent
Che
mic
als
for s
oil d
isin
fect
ions
00
5656
5656
5656
5656
Inse
ctic
ide
and
fung
icid
e0
925
1,29
52,
220
3,14
53,
885
4,62
54,
995
4,99
54,
995
Sub-
tota
l (Q
)0
925
1,35
12,
276
3,20
13,
941
4,68
15,
051
5,05
15,
051
(5) M
ater
ials
Seed
ling
pots
500
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
01,
000
1,00
0U
nit p
rice
(Q/1
,000
uni
ts)
0.00
0.00
37.7
337
.73
37.7
337
.73
37.7
337
.73
37.7
337
.73
Cos
t of M
ater
ials
(Q)
00
3838
3838
3838
3838
Tota
l Exp
ense
s (Q
)0
1,92
52,
389
3,31
44,
239
4,97
95,
719
6,08
96,
089
6,08
9TO
TAL
(Q)
2,25
04,
638
5,11
17,
188
24,6
1139
,423
54,1
5470
,137
81,9
7697
,739
Not
e :N
umbe
r of p
lant
atio
n of
avo
cado
tree
per
fam
ily is
equ
al to
6 tr
ees
of w
hich
4 tr
ees
are
for a
gro-
fore
stry
and
2 o
nes
for g
arde
n, a
nd th
eam
ount
is c
alcu
late
d fo
r 150
fam
ilies
in th
e co
mm
unity
.
T - 33
Table 8.5.2 (１１１１) Project CostDescription Unit Unit price (Q) total value (Q)18 weeks chicken 200 unit 37 7,400
Feed (concentrated) 264qq 110 29,040
Medicines-colera aviar 400 dosage 0.41 164-newcastle cepa lasota 1,200 dosage 0.12 144- coriza invecuosa 400 dosage 0.12 48-viruela aviar 400 dosage 0.40 160-bronquitis infecciosa 400 dosage 0.12 48-vitamins 4,400 gram 0.41 1,804sub-total 2,368
Hen house materials-lamina(roofing) 4 sheet 300 1,200-iron net 40 yard 18 720-nails 30 lbs. 4 120-nylon net 40yard 10 400-cement(500PSI) 4qq 60 240-feeder 12pcs. 38 456-water container 8 pcs. 25 200-Wooden pillar various 876-Wooden board various 1,320-Nest 40 5 200-Saw dust 20bag 5 100-Labor for hen house construction and transport (2,600)sub-total 8,432
Feeding silo-Feeding silo 4 375 1,500-Labors for construction . 1,800-Transportation of input materials 800sub-total 4,100
Training / NGO technical guidance 22,100Depreciation cost (5% of hen house cost) 422Operational fee (3% of total income) 1,820Total Cost 75,682Suported by the project Q.73,082Born by beneficiaries Q.2,600
T - 34
T � 35
Table 8.5.2 (2) List of beneficiaries group
Beneficiaries of Group 1 from Sector 1
1. Juana Ico 2. Angelica Marina Lux Ico 3. Maria Teresa Baten 4. Catarina Lux Mejia 5. Antonia Estela Lux Mejia 6. Maria Chiti Lux 7. Maria Mejia Lopez 8. Magdalena Mejia 9. Juana Chiti Lux 10. Ana Lux Castro
Beneficiaries of Group 2 from Sector 1
1. Elia Magdalena Lux Castro 2. Elva Estela Lucas 3. Ana Patricia Muy Gomez 4. Elizabeth Chiti Lopez 5. Magdalena Lopez Joj 6. Antonia Chacaj Tzoy 7. Antonia Lopez Chiti 8. Ana Tosalia Lopez Chiti 9. Celia Ofelia Muz Chiti 10. Vilma Magdalena Muz Chiti
Beneficiaries of Group 1 from Sector 2
1. Juana Lux Lopez 2. Catarina Pu Chacaj 3. Antonia Chiti Lux 4. Maria Chiti Lux Segundo 5. Magdalena Lopez Lux 6. Maria Chiti Lux Tercero 7. Antonia Pu Lopez 8. Magdalena Lux Lopez 9. Maria Pu Lopez 10. Catarina Lux Mejia
Beneficiaries of Group 2 from Sector 2
1. Cristina Lux Uz 2. Ana Muz Lopez 3. Catarina Muz Lopez 4. Maria Chiti Lux 5. Magdalena Lux Lopez 6. Maria Lopez Lux 7. Juan Lux Muz 8. Magdalena Chiti Pu 9. Antonia Luz Lopez 10. Antonia Muz Lopez 11. Magdalena Lopez Ixcoteyac
Table 8.5.2 (3) Cash Flow Analysis of Layer-Chicken Raising Project
Cycle 1st RemarkStage 4 members (200 chickens)
In-coming1. Production *1 60,6602. Grant from JICA *2 27,9323. Transfer from previous period 04. Provision for Revolving *3 38,8085. Total In-coming 127,400
Out-going1. Project Cost
1) Young Chicken (16 weeks) 7,4002) Feed, medicine and vitamin 31,4083) Labor for Caring Chicken 10,8004) Hen house 5,8325) Training / NGO technical guidance 22,1006) Maintenance & Repair 4227) Administrative charges 1,8208) Sub-total 79,782
2. Contingency5% of total production cost : 1)~2) 1,940
3. Total Out-going 81,722Balance
Current Balance 45,678(Necessary investment for next cycle) 38,808Net Saving 6,870
*1 : 24 eggs/month/chickin x 200 chickins x 1 cycle(18 months) = 86,400 eggs/cycle 86,450 eggs/chickin x 0.65 Q/egg = 56,160 Q 150 old chickins x 30 Q/chickin = 4,500 Q
total 60,660 Q
*2 : Training / NGO technical guidance fee = 22,100 Q Hen house construction ixcluding labor fee = 5,832 Q
total = 27,932 Q
*3 : (Cost for young chickin) + (feed,medicine and vitamin)
T - 36
Tab
le 8
.5.2
(4)
Impl
eman
tatio
n Sc
hedu
le o
n th
e Pr
ojec
t for
Lay
er-C
hick
en R
aisi
ng f
or W
omen
's G
roup
Proj
ect N
oB
-6N
ame
of P
lan
Proj
ect f
or C
hike
n ra
isin
g by
Vill
age
Wom
en G
rrou
pT
arge
t are
aPa
chum
, San
ta M
aria
Chi
quim
ura,
Tot
onic
apan
Impl
emen
tatio
Age
ncy
Hou
sew
ives
' Gro
up in
Pac
hum
Proj
ect p
urpo
seLa
yer-c
hick
ens a
re ra
sed
by v
illag
e ho
uses
' gro
up a
nd se
ll th
em in
loca
l mar
ket.
Ther
eby,
it p
lans
to im
prov
e th
e in
coe
of th
e lo
cal i
nhab
itant
s.
Proj
ect e
xecu
tion
12
34
56
78
910
1112
12
34
56
78
910
1112
12
3
1) D
etai
l Stu
dies
i )
Det
ail s
tudi
es o
n pr
ojec
t site
s ＊（
atte
nded
at m
eetin
g w
ith v
illag
ers）
ii)
Mee
ting
with
vill
age
wom
en ＊（
Sele
ctio
n of
con
tact
per
sons）
iii
) Cos
ulta
tion
with
MA
GA
stuf
f ２）
２）
２）
２）
Est
ablis
hmen
t of o
rgan
izat
ion
ⅰ）
Sele
ctio
n of
raisi
ng fa
rmer
s' w
ifves
ⅱ）
Form
atio
n of
chi
cken
rais
ing
grou
p ⅲ）Ｒｏｌｅ
s, du
ties o
f gro
upm
embe
rs
3） ）））In
trod
uctio
n of
tech
nolo
gies
ⅰ）
Prog
ram
ing
of T
rain
ing
by M
AG
A
＊（
1）
＊（
2）
＊（
3）
＊（4）
＊（
5） ＊（6）
ⅱ）
Perio
dica
l pat
rol
xx
xx
xx
xx
xx
xx
４ ４ ４ ４
) Rai
sing
act
iviti
es ⅰ）
Con
stru
ctio
n of
chi
cken
hou
se ⅱ）
Supp
ly o
f you
ng c
hick
en, f
eed
etc.
5） ））） S
ales
of E
gg ⅰ）C
olle
ctio
n of
egg
from
mem
bers
ⅱ）E
gg m
arke
ting,
and
acc
ount
ing
4） ）））M
onito
ring
and
eva
luat
ion
/C
hick
en ra
isin
g fo
r 18
mon
ths/
ⅰ）E
stab
lishm
ent o
f in
dica
tors
ⅱ）M
onito
ring
and
eval
uatio
n△
△△
Tra
inin
g by
MA
GA
: (1
) Mod
ern
rais
ing
prac
tices
, (2)
Boo
k ke
epin
g, (3
) Dis
ease
dia
gnos
is a
nd it
s cou
nter
mea
sure
s, (4
) Effe
ctiv
e fe
edin
g, (5
) Sal
es o
f egg
s, (6
) Gro
up a
ccou
ntin
gT
erm
of r
aing
: F
rom
Sep
t. 20
01to
Feb
. 200
3, 1
8 m
onth
sN
o. o
f chi
cken
:100
chi
cken
s per
farm
er, e
xpec
ted
no. o
f egg
s: 5
48 d
ays x
90
% =
493
egg
s/ch
iken
Pero
dica
l pat
rol:
Onc
e pe
r mon
th
2001
2002
2003
T - 37
Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (1/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (1/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (1/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (1/
3)
Q1.0
0=Yen15.5
Conte
nid
oEsp
ecific
acio
nC
antidad
Unid
adde
Medid
a
Pre
cio
Unitar
io(Q
.)C
ost
o (Q
.)O
bserv
acio
n
Inst
alac
ion d
e E
quip
o D
osi
ficad
or
2
unid
ad16,6
75.7
333,3
51.4
5
Const
ruccio
n d
e T
anque d
e D
istr
ibucio
n
2unid
ad96,9
28.2
2193,8
56.4
4
TO
TA
LTO
TA
LTO
TA
LTO
TA
L227,2
07.8
9227,2
07.8
9227,2
07.8
9227,2
07.8
9
* N
o inclu
ye o
bra
civ
il com
o o
bra
de e
xcav
acio
n, re
lleno, com
pac
tacio
n.
T - 38
Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (2/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (2/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (2/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (2/
3)
Q1.0
0=Yen15.5
Conte
nid
oEsp
ecific
acio
nC
antidad
Unid
adde
Medid
a
Pre
cio
Unitar
io(Q
.)C
ost
o (Q
.)O
bserv
acio
n
D
OSIF
ICA
DO
R
DSA
310 R
E-IE
1U
nid
ad4,8
86.6
04,8
86.6
0* T
ubo
de a
spirac
ion t
ransp
arente
, 1.2
0m
V
ALV
ULA
ESFER
A
PLA
STIC
A 1
"2
Unid
ad41.0
882.1
6de
lar
go e
quip
ado c
on las
tre y
cre
pina.
M
AN
OM
ETR
OP
RESIO
N 0
-100 P
SI
1U
nid
ad37.4
437.4
4
R
ED
.BU
SH
ING
P
VC
6" x
3"
2U
nid
ad186.6
1373.2
2* L
a m
ano d
e o
bra
no inclu
ye t
raba
jos
de
R
ED
.BU
SH
ING
P
VC
3" x
1"
2U
nid
ad22.1
044.2
0obr
a civ
il.
U
NIO
N U
NIV
ER
SA
L
PV
C 1
"4
Unid
ad28.6
2114.4
8
FIL
TR
O D
E 1
"(A
NIL
LO
S)
MA
RC
A A
ZU
D1
Unid
ad199.0
0199.0
0
TEE
PV
C 6
"2
Unid
ad588.8
21,1
77.6
4
V
ALV
ULA
MA
RIP
OSA
HF 6
" W
D-3010-3
1U
nid
ad1,4
70.5
61,4
70.5
6
B
RID
A6" P
VC
2U
nid
ad324.8
9649.7
8
TO
RN
ILLO
S 5
/8 x
6"
CO
MP
16
Unid
ad11.4
7183.5
29,2
18.6
0
M
AN
O D
E O
BR
A P
OR
IN
STA
LA
CIO
N1
Unid
ad5,0
00.0
05,0
00.0
0
A
RTIC
ULO
S V
AR
IOS Y
MIS
CELA
NEO
S1
Unid
ad1,1
00.0
01,1
00.0
0
C
ASETA
DE T
AN
QU
E D
E D
EP
OSIT
O0.8
x0.8
xH1.2
m1
Unid
ad
B
LO
QU
E D
E C
ON
CR
ETO
Tip
o liv
iano d
e 1
4x1
9x3
9cm
s0.0
96
Mill
ar2,5
46.6
7244.4
8
CEM
EN
TO
Gris
nac
ional
142.5
kg30.1
030.1
0
A
REN
Ade r
io0.8
m3
74.6
259.7
0
LA
MIN
A G
ALV
AN
IZA
DA
LIS
A3'x
8'
1U
nid
ad108.6
3108.6
3
PU
ER
TA
DE P
LYW
OO
D
pino d
e 0
.7x1
.2m
1U
nid
ad400.0
0400.0
0
TA
NQ
UE 5
5 G
LS D
E H
IPO
CLO
RIT
O10%
155G
LS
514.2
2514.2
2
TO
TA
LTO
TA
LTO
TA
LTO
TA
L16,6
75.7
316,6
75.7
316,6
75.7
316,6
75.7
3
T - 39
Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (3/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (3/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (3/
3)Tab
le 8
.5.3
(1) P
roje
ct C
ost
for
Drink
ing
Wat
er Q
ualit
y Im
prove
men
t P
lan
in P
achu
m (3/
3)
Q1.0
0=Yen15.5
Conte
nid
oEsp
ecific
acio
nC
antidad
Unid
adde
Medid
a
Pre
cio
Unitar
io(Q
.)C
ost
o (Q
.)O
bserv
acio
n
Cim
iento
grav
a 3/4"
1.3
5m
3132.5
0178.8
8
Concre
to d
e b
ase
f'c =
2,0
00psi
0.4
5m
31,3
19.7
1593.8
7
Concre
tof'c =
3,0
00psi
20.9
8m
31,3
84.8
429,0
53.9
4
Hie
rro c
orr
uga
do
Gra
do 4
0.0
ksi
66.8
8H
lb507.0
033,9
08.1
6
Par
ada
de a
gua
150m
mP
VC
11.4
1m
l117.0
01,3
34.9
7
Esc
arela
Acero
inoxi
dab
le 5
/8"
10
unid
ad522.6
05,2
26.0
0
Form
aleta
s
58
m2
273.0
015,8
34.0
0
Tap
a de m
anhole
4
unid
ad1,5
60.0
06,2
40.0
0
Obra
de s
oport
e
10
m3
78.0
0780.0
0
Saf
ford
ing
19
m2
156.0
02,9
64.0
0
Sle
eve
s1
Glo
bal
585.0
0585.0
0
Imperm
eab
le20
m2
11.4
7229.4
0
TO
TA
LTO
TA
LTO
TA
LTO
TA
L96,9
28.2
296,9
28.2
296,9
28.2
296,9
28.2
2
* N
o inclu
ye o
bra
civ
il com
o o
bra
de e
xcav
acio
n, re
lleno, com
pac
tacio
n.
T - 40
A. Summary of CostA. Summary of CostA. Summary of CostA. Summary of CostItems Unit Amount (Q.) Amount (Q.) Amount (Q.)
JICA's fund Benerifiaries JICA+Benerifiaries1. Improved Stove 130 no 114,400.00 13,000.00 127,4002. Temascal-1a (Temascal and conbustion box 10 no 16,200.00 5,600.00 21,8003. Temascal-1b (only combustion box) 30 no 15,000.00 600.00 15,6004. Demonstration and Capacitation - LS 20,400.00 0.00 20,400
total 166,000.00 19,200.00 185,200.00B. BreakdownB. BreakdownB. BreakdownB. Breakdown1. Improved Stove
Items Quantity Unit Unit Cost Amount (Q.) Amount (Q.)JICA's fund Beneficiaries
a. MaterialsMetal Materials (plancha, chimney, Door etc.) LS 215.38 0.00Civil Materials (cement, blocks etc.) LS 420.40 67.50
Sub-Total 635.78 67.50b. Labor and othersmonpower (skilled) 1 day 75 130.00monpower (un-skilled) 1 day 30 30.00Transportion and miscellaneous *15% 95.37
Sub-Total 225.37 30.00Total 861.15 97.50 Total
say, 880.00 100.00 9802. Temascal Type-1a (newly construction of a temascal w/ the combustion box)
Items Quantity Unit Unit Cost Amount (Q.) Amount (Q.)JICA's fund Beneficiaries
a. DomeCivil Materials (cement, blocks etc.) LS 712.00 420.00
Sub-Total 712.00 420.00b. Combustion BoxMetal Materials (plancha, chimney, Door etc.) LS 212.66 0.00Civil Materials (cement, blocks etc.) LS 157.80 13.20
Sub-Total 370.46 13.20c. Labor and othersmonpower (skilled) 4 days 90 360.00monpower (un-skilled) 4 day 30 120.00Transportion and miscellaneous *15% 162.37
Sub-Total 522.37 120.00Total 1,604.83 553.20 Total
say, 1,620.00 560.00 2,1803. Temascal Type-1b (only installation of the conbustion box into an existing temascal)
Items Quantity Unit Unit Cost Amount (Q.) Amount (Q.)JICA's fund Beneficiaries
a. Combustion BoxChimney, Combustion Box etc. LS 382.66 0.00
Sub-Total 382.66 0.00b. Mon-powermonpower (skilled) 0.5 days 90 45.00monpower (un-skilled) 0.5 day 30 15.00Transportion and miscellaneous *15% 57.40
Sub-Total 102.40 15.00Total 485.06 15.00 Total
say, 500.00 20.00 5204. Temascal Type-2 (house-type Temascal w/ combustion box)
Items Quantity Unit Unit Cost Amount (Q.) Amount (Q.)JICA's fund Beneficiaries
a. Temascal HouseCivil Materials (cement, blocks etc.) LS 1,711.49 0.00
Sub-Total 1,711.49 0.00b. Combustion BoxChimney, Combustion Box etc. LS 362.50 0.00
Sub-Total 362.50 0.00c. Labor and Othersmonpower (skilled) 6 days 75 450.00monpower (un-skilled) 6 day 30 180.00Transportion and miscellaneous 15% 311.10
Sub-Total 761.10 180.00Total 2,835.09 180.00 Total
say, 2,840.00 180.00 3,0205. Demonstration and Construction Supervision
Items Quantity Unit Unit Cost Amount (Q.)a. materialsdemonstration temascal Type-1a 1 no 2,180.00 2,180.00demonstration temascal Type-1b 1 no 520.00 520.00demonstration temascal Type-2 1 no 3,020.00 3,020.00
Sub-Total 5,720.00b. Demonstration, capacitation and administrationengineer 30 days 200.00 6,000.00assistants 60 days 100.00 6,000.00Transportation and others *20% 2,658.00
Sub-Total 14,658.00Total 20,378.00
say, 20,400.00
Table 8.5.4 (1) Project Cost : Extansion Use of Improved Cooking Stoves and SaunaTable 8.5.4 (1) Project Cost : Extansion Use of Improved Cooking Stoves and SaunaTable 8.5.4 (1) Project Cost : Extansion Use of Improved Cooking Stoves and SaunaTable 8.5.4 (1) Project Cost : Extansion Use of Improved Cooking Stoves and Sauna Bath"Temascal" Bath"Temascal" Bath"Temascal" Bath"Temascal"
T - 41
Table 8.5.4 (2) Materials to be Prepared by Beneficiaries
(Unit : Materials for 1 no.)1. Improved Stove
Items Quantity Unit
a. MaterialsAdobe (sun-dried bricks) 20 noWhite sand 3 bagRiver sand 3 bagPanela 3 no
b. Labor and othersmonpower (un-skilled) 1 dayTransportion from unloading place to their house 0.5 day
2. Temascal-1 (newly construction of a temascal w/ the combustion box)Items Quantity Unit
a. DomeAdobe (sun-dried bricks) 210 no
b. StoveWhite sand 3 bagRiver sand 0.5 bag
c. Labor and othersmonpower (un-skilled) 4 dayTransportion from unloading place to their house 0.5 day
3. Temascal-2 (only installation of the conbustion box into an existing temascal)Items Quantity Unit
a. Stove - -
b. Mon-powermonpower (un-skilled) 0.5 dayTransportion from unloading place to their house 0.5 day
T - 42
Tab
le 8
.5.4
(3) I
mpl
emen
tatio
n Sc
hedu
le :
Im
prov
ed C
ooki
ng S
tove
s and
Sau
na B
ath
"Tem
asca
l"
Item
s20
0120
02A
ugSe
pO
ctN
ovD
ecJa
nFe
bM
arA
prM
ayJu
nJu
lA
ugSe
pO
ct
a. S
elle
ctio
n of
NG
O fo
r the
impl
emen
tatio
n N
GO
Sel
ectio
n an
d C
ontra
ctin
g W
orks
b. D
esig
n an
d D
emon
stra
tion
Stag
ePr
epar
atio
n of
Dem
oC
onst
ruct
ion
of D
emo-
Stov
e an
d Te
mas
cal
Tria
l and
Obs
erva
tion
Perio
dIn
terv
iew
with
Vill
ager
sFi
nal D
ecis
ion
of D
esig
nSe
lect
ion
of B
enef
icia
ries
c. C
onst
ruct
ion
Stag
eA
rran
gem
ent a
nd D
eliv
ery
of M
ater
ial
Con
stru
ctio
n Pe
riod
Cap
acita
tion
and
Lect
ure
for O
&M
d. M
onito
ring
and
Eval
uatio
nIn
itial
Con
didt
ion
Surv
eyM
onito
ring
and
Eval
uatio
n Su
rvey
T - 43
Table 8.5.4 (4) Expected Project BenefitsProject : Extansion Use of Improved Cooking Stoves and Sauna Bath"Temascal"
- Assumed reduction % of firewood in the Project in a year (*1) 20%- Cost of firewood (*2) : Q.100 / tarea 0.3 Q./piece of firewood
(1 tarea = 300 pieces of firewood) - No. of Facilities to be constructed Stove: 130 nos.
Temascal: 40 nos.
(Without Project)- Consuming rate of firewood :
Cooking with open fire (*3) 26 pcs/day/familyOriginal Temascal (*2) 32 pcs/time/family
- Consuming amount of firewood in a year: Cooking with open fire 9,490 pcs/year/familyOriginal Temascal(*4) 3,338 pcs/year/family
12,828 pcs/year/family- Total cost for firewood in a year
Cooking with open fire 2,847 Q./year/familyOriginal Temascal 1,001 Q./year/family
3,848 pcs/year/family
- Total cost for firewood in a year for the entire projectCooking with open fire 370,110 Q./yearOriginal Temascal 40,056 Q./year
Total 410,166 Q./year
*1: According to a report of the �PRODETOTO�project, its reduction rate of Improved Stove was 46%.*2: Based on the results of the survey made by the Study Team/MAGA.*3: Derived from the report of "PRODETOTO". 1 family = 8persons
(With Project)- Total cost for firewood in a year 328,133 Q./year
20% of reduction rare of firewood
(Benefit per Year) 82,033 Q./year (Initial Project Cost) JICA and Beneficiaries' Cost 185,200 Q. (Rapairing Cost in every 5 years) 17,000 Q.
(Economic Internal Return Rate : EIRR) 78%
EIRR Calculation (unit : Q.)
year Capital Cost O&M Cost Total Cost Benefit Net Cash Flow1 185,200 185,200 82,033 -103,1672 0 82,033 82,0333 0 82,033 82,0334 0 82,033 82,0335 17,000 17,000 82,033 65,0336 0 82,033 82,0337 0 82,033 82,0338 0 82,033 82,0339 0 82,033 82,03310 17,000 17,000 82,033 65,03311 0 82,033 82,03312 0 82,033 82,03313 0 82,033 82,03314 0 82,033 82,03315 0 82,033 82,033
Other Benefits and Effects- Conservation of forestries and watershed- Reducing respiratory diseases caused by smoke- Reducing accidental skin burns around a cooking fire- Improving the health condidions with taking bath more frequently
*4: Frequency of taking a sauna; 2 times per week in average based on the survey made by the Study Team.
T - 44
T � 45
Table 8.5.5(1) Role and Responsibility of Each Actor for MPU Plan
CDRO （NGO）
（１）Supervision and administration of MPU activities （２）Initial training and regular retraining of health promoter and
committee members （３）Training and supervision of health committee concerning
financing, accounting, stock control and maintenance and operation (Monthly supervision and recording of accounting and stock control done by Health Committee）
（４）Initial provision of essential drugs and equipment （５）Providing the patient with prescription by the doctor visiting
the village weekly （６）Regular monitoring using appropriate indicators （７）Regular purchasing and selling of drugs to MPU
Health Committee
（１）Monthly checking and recording of monthly benefit, kinds of drugs sold, stock control, and allocation of incentives to promoter
（２）Coordination between MPU and CDRO （３）Coordination among health related personnel in the villages
such as health promoter, health guards and heath committee （４）Monitoring MPU activities
Health Promoter
（１）Selling drugs and provide basic first aid treatment at MPU （２）Regular purchasing of drugs with admission from health
committee through CDRO （３）When the patient is in serious situation or when they need
prescription, advice them to go to appropriate health facilities such as Health Center
（４）Checking and recording daily benefit, kinds of drugs sold, stock control
（５）In case there are some problems, contact to CDRO through health committee
（６）Receiving regular retraining from CDRO
Users
（１）Appropriate use of the drugs according to the guidance given by health promoter
（２）Avoid giving the drugs bought to the others （３）Avoid self-treatment and go to the appropriate health facilities
in case symptoms do not disappear
JICA Study Team （１）Supervision of CDRO Activities （２）Financing for initial input （３）Monitoring and Evaluation
Table 8.5.5(2) Cost Estimation for Plan for Installation of Minimal Pharmacy UnitTable 8.5.5(2) Cost Estimation for Plan for Installation of Minimal Pharmacy UnitTable 8.5.5(2) Cost Estimation for Plan for Installation of Minimal Pharmacy UnitTable 8.5.5(2) Cost Estimation for Plan for Installation of Minimal Pharmacy Unit
Unitprice
Amount Total Particular
1. Training from NGO(CDRO)(1) Training for 1 community promoter First Aid treatment included
Pharmaceutical issuesSalary for trainer 600 10 6,000Material cost 600 2 1,200Transportation/lunch for trainees 50 20 1,000Transportation/lunch for trainers 50 10 500
(2) Training for health committee members one day training accounting methodstransportation/lunch for trainers 100 1 100transportation/lunch for trainees 50 5 250Materials 100 5 500salary for trainer 400 1 400
(4)One day job on training in MPU 500 On the job training at MPU for 1 day
(5) Retraining of community pharmacist and committee members(2 times)
human resource 450 2 900transportation/lunch for trainers 150 2 300transportation/lunch for trainees 50 12 600
(6)Monthly follow-up and monitoring for one year supervision given by NGO
human resource 85 12 1,020transportation 45 12 540
(7)Purchasing of initial drugs and Transportation 1300 1 1,300
subtotal for Training 15,110
2. Drug input 3193 6 19,158 for MPU during 6 months
subtotal for drug input 19,158
3. Equipmenta. essential equipment for first aid,
Mertiolate bottle(for 3 months) 27.9 1 28Cotton(for 3 months) 22 3 661 Thermometer 4.5 1 5Antibacterial soap×２ 3.25 2 71 Soap box 2.5 1 31 Stainless steel tray 225 1 2251 Surgeon scissors 24 1 241 Pinze 32 1 32Fabric bandage ( for 3months) 7 5 351 towel 15 1 15
b.Equipment for MPU
Shelf 900 2 1,800
Chair 200 2 400Table 239 1 239
Money Boxes 115 2 230
c. Adminisstration equipment-notebook and pen 50 1 50
5 notebooks and 4 pens
d. Minimal Pharmacy Unit building 13967 1 13,967
subtotal for equipment 17,124
TOTAL 51,392
Items
T - 46
T � 47
Tabl
e 8.
5.5(
3)
Wor
king
Sch
edul
e fo
r Pl
an fo
r In
stal
latio
n of
Min
imal
Pha
rmac
y U
nit
20
01
2002
It
ems
Aug
Sep
Oct
N
ov
Dec
Ja
n Fe
b M
ar
Apr
May
Ju
n Ju
l Au
g Se
p O
ct
Nov
Tr
aini
ng fo
r Com
mun
ity
Phar
mac
ist
Trai
ning
for c
omm
ittee
mem
bers
Bu
ildin
g of
MPU
Pu
rcha
sing
and
pro
visi
on o
f dru
gs
and
equi
pmen
t
MPU
star
ts fu
nctio
ning
M
onth
ly su
perv
isio
n by
Hea
lth
Com
mitt
ee
Mon
thly
follo
w-u
p an
d m
onito
ring
by
CD
RO
Regu
lar r
etra
inin
g fo
r com
mun
ity
phar
mac
ist a
nd co
mm
ittee
•
•
Eval
uatio
n by
JIC
A St
udy
Team
, CD
RO a
nd H
ealth
Com
mitt
ee
•
CDRO FIS study unit Initialestimatio estimation Average team price drug
suggestion proam inputacetaminofen 100 mg/ml 167 11 89 2.84 252.29acetaminofen 120 mgs/5ml 167 28 97 2.21 214.55acetaminofen 500 mg tab. 167 165 166 300 0.07 21.00acetaminofen 80 mg tabs 0 0 0 20 0.07 1.40acido folico 333 110 222 0.09 19.95albendazol 200 mgs tab 17 110 63 100 0.11 11.00albendazol 200mgs/5ml suspencion 17 28 22 30 1.35 40.50alcohol isopropilico 8 1 5 2.5 11.79alum. Y mag. Hidroxido/dimetilpolisilox 33 110 72 6.16 441.47amoxicilina 250 mgs/5 ml fco 17 28 22 40 5.52 220.80amoxicilina 500 mgs cap 67 110 88 300 0.36 108.00bencilo benzoato 25% 0 28 14 30 3.12 93.60bromexina 4mg/ml jarabe 0 11 6 20 1.97 39.40cloranfenicol 0.5% sol. Oft gotero 0 0 0 10 2.15 21.50cloranfenicol 1% sol. Oft tubo 0 11 6 2.76 15.18clorfeninamina maleato 2mg/5ml 17 0 8 2.33 19.42clorferinamina maleato 4 mg 17 0 8 0.06 0.50clotrimazol 2% crema tubo 8 28 18 8.5 152.29dimenhidranato 0 28 14 0.24 3.30ferroso sulfato frasco 333 0 167 180 2.98 536.40guayacolato de glicerilo 0 17 8 20 1.66 33.20hidroxido de magnesio 360 ml 0 11 6 6.15 33.83ibuprofen 400 mgs 167 110 138 0.08 11.07ketoconazol 2% crema 0 0 0 10 5.15 51.50ketoconazol 200 mgs tab 0 0 0 30 0.33 9.90mebendazol 100 mgs/5ml 0 11 6 25 0.98 24.50metrodinazol 125mg/5ml 67 28 47 50 1.94 97.00metronidazol 500 mgs tabs 0 110 55 150 0.1 15.00peroxido hidrogeno 3% 0 0 0 5 0.73 3.65ranitidina 150mgs 67 0 33 0.17 5.67salbutamol 2mg/5ml 0 28 14 30 1.12 33.60sro 0 110 55 0.85 46.75secnidazol 500 mgs tabs 0 110 55 75 0.74 55.50sulfacetamida 10% oft 0 28 14 2.4 33.00tinidazol 17 0 8 80 0.28 22.40trimetropin sulfa 160/800 tabs 83 110 97 150 0.2 30.00trimetropin sulfa 40/200 fco 17 55 36 50 2.16 108.00vitaminas multiples capsula 167 275 221 300 0.13 39.00vitaminas multiples gotero 0 110 55 100 3.15 315.00
Total per month 3193
is from Venta Social List.The others are all from Botequine list
Table 8.5.5(4) Variety and amount of drugs for initial inputs in MPU in Pachum
drug
T - 48
