24
161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid degradation in un-pasteurised Iranian lemon juice during regular storage conditions. Pakistan journal of biological sciences, 11(10): 1365-1369. Adeniran, A. H. ; Abiose, S. H. and Ukeyima, M. T. (2010). Microbiological assessment of probioticated ginger-based beverages. Nutrition and Food Science. 40(2): 209-220. Adeyemi Edward & Abdulle Abdishakur (2000). A comparison of plasma leptin levels in obese and lean individuals in the United Arab Emirates. Nutrition Research. 20(2):157. American Public Health Association (2001). Compendium of methods for the microbiological examination of foods. Anderson, G. H.; Cho, C.E.; Akhavan, T.; Mollard, R.C.; Luhovyy, B.L. and Finochhiaro, E. T. (2010). Relation between estimates of corn starch digestibility by the Englyst in vitro method and glycemic response, subjective appetite and short term food intake in young men. American Journal of clinical Nutrition. 91(4):932-939. Angela Kong, Marian L. Neuhouser, Liren Xiao, Cornelia M. Ulrich, Anne McTiernan and Karen E. Foster-Schubert (2009) Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels. Nutrition Research, 29(11):768-776 Anilakumar, K. R.; Saritha, V.; Farhat Khanum and Bawa, A. S. (2009). Ameliorative effect of ajwain extract on hexachlorocyclohexane-

Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

161

6. BIBLIOGRAPHY

Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid degradation in

un-pasteurised Iranian lemon juice during regular storage conditions.

Pakistan journal of biological sciences, 11(10): 1365-1369.

Adeniran, A. H. ; Abiose, S. H. and Ukeyima, M. T. (2010). Microbiological

assessment of probioticated ginger-based beverages. Nutrition and

Food Science. 40(2): 209-220.

Adeyemi Edward & Abdulle Abdishakur (2000). A comparison of plasma leptin

levels in obese and lean individuals in the United Arab Emirates.

Nutrition Research. 20(2):157.

American Public Health Association (2001). Compendium of methods for the

microbiological examination of foods.

Anderson, G. H.; Cho, C.E.; Akhavan, T.; Mollard, R.C.; Luhovyy, B.L. and

Finochhiaro, E. T. (2010). Relation between estimates of corn starch

digestibility by the Englyst in vitro method and glycemic response,

subjective appetite and short term food intake in young men. American

Journal of clinical Nutrition. 91(4):932-939.

Angela Kong, Marian L. Neuhouser, Liren Xiao, Cornelia M. Ulrich, Anne

McTiernan and Karen E. Foster-Schubert (2009) Higher habitual intake

of dietary fat and carbohydrates are associated with lower leptin and

higher ghrelin concentrations in overweight and obese postmenopausal

women with elevated insulin levels. Nutrition Research, 29(11):768-776

Anilakumar, K. R.; Saritha, V.; Farhat Khanum and Bawa, A. S. (2009).

Ameliorative effect of ajwain extract on hexachlorocyclohexane-

Page 2: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

162

induced lipid peroxidation in rat liver. Food and Chemical Toxicology.

47: 279-282.

AOAC. (1975). Official Methods of Analysis 12th edn Association of Official

Analytical Chemists’, Washington DC.

AOAC. (1984. Official Methods of Analysis 14th edn Association of Official

Analytical Chemists’, Washington DC.

Arosio, M.; Ronchi, C. L.; Beck-Peccoz, P.; Gebbia, C.; Giavoli,C.; Cappiello,

V.; Conte, D.; and Peracchi, M. (2007). Effect of Modified Sham

Feeding on Ghrelin Levels in Healthy Human Subjects. The Journal of

Clinical Endocrinology and Metabolism. 89(10):5101-5104.

Aruna-Seralathan, M.; Malathi, D. and Susheela Thirumaran, A. (1992)

Preparation of carrot based ready-to-serve beverage. South-Indian-

Horticulture. 40 (1): 49-52.

Askew, E. W. (1996) Nutrition and performance in hot, cold and high altitude

environments, In ‘Nutrition in Exercise and Sport’. 3rd edn. I Wolinsky

(Ed), CRC Press, Boca Raton, FL: 597-619.

Asp, N. G.; Johansson C. G.; Hallmer, H. and Silijestrom M. (1983). Rapid

enzymatic assay of insoluble and soluble dietary fibre. Journal of

Agricultural Food Chemistry. 31: 476-481.

Augusti, K. T. (1996) Therapeutic values of onion (Allium cepa) and garlic

(Allium sativum). Indian Journal of Experimental Biology. 34: 634-40.

Bartoshuk, L. M.; Dutty, V. B.; Fast, K.; Green, B. G.; Prutkin, I. and Snyder,

D. J. (2002). Labelled scales (e.g. category, Likert, VAS) and invalid

cross group comparisons: What we have learnt from genetic variation

in taste. Food Quality Preference, 14:1125-1138.

Page 3: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

163

Bawadi, H. A.; Al Shwaiyat, N. M.; Tayyem, R. F.; Mekary, R. and Tuuri, G.

(2009). Developing a food exchange list for Middle Eastern appetizers

and desserts commonly consumed in Jordan. Nutrition and Dietetics.

66 (1):20-26.

Beasley, J. M.; Ange, B. A.; Anderson, C. A. M.; Miller III, E. R.; Erlinger, T.

P.; Holbrook, J. T.; Sacks, F. M. and Appel, L. J. (2009). Associations

between macronutrient intake and self-reported appetite and fasting

levels of appetite hormones: results from the optimal macronutrient

intake trial to prevent heart disease. American Epidemiology. 169:

893-900.

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1985). Inhibitory effect of

curcumin on intestinal gas formation by Clostridium perfringens.

Nutrition Rep. International. 32: 1285-92.

Blumberger, W. and Glatzel, H. (1964). The Physiology of Spices and

Condiments: The Action of Ginger on the Amount and Condition of

the Saliva. Nutritio et Dieta (Euro. Rev. Nutri. Dietetics). 64:181-192.

Blundell, J. E. and Halford, J. C. G. (1998). Appetite: Physiological and

Neurological aspects. In: Salder M. (Ed) Encyclopedia of Human

Nutrition: Academic Press London. : 121-126.

Bos, R.; Hendriks, H. and Van Os F. H. L. (1983).The composition of the

essential oil in the leaves of Coleus aromaticus Bentham and their

importance as a component of the Species antiaphthosae Ph. Ned.

Ed. V, Pharmaceutisch Weekblad Scientific Edition, 5: 129-130.

Boudhrioua, N. ; Bahloul, N. ; Slimen, I. B. and Kechaou, N. (2009).

Comparison on the total phenol contents and the color of fresh and

Page 4: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

164

infrared dried olive leaves. Industrial Crops and Products. 29(2-3):

412-419.

Braca, A.; Tommasi, N. D.; Bari, L. D.; Pizza, C.; Politi, M. and Morelli, I.

(2001). Antioxidant principles from Bauhinia Terapotensis. Journal of

Natural Products. 64:892-895.

Bryant, H. R. and Green, B. G. (1997). Perceived irritation during ingestion of

capsaicin or piperine: comparison of trigeminal and non trigeminal

areas. Chemical Senses. 22: 257-266.

Buchaillot, A. ; Caffin, N. and Bhesh-Bhandari (2009). Drying of lemon myrtle

(Backhousia citriodora) leaves: retention of volatiles and color. Drying-

Technology. 27(1-3): 445-450.

Burdulu, H. S.; Koca, N. and Karadeniz, F. (2006). Degradation of vitamin C in

citrus juice concentrates during storage. Journal of Food Engineering.

74:211-216.

Buznego, M.T. and Parez-Saad, H. (1999). Antiepileptic effect of Plectranthus

amboinicus Lour, Spreng. Rev. Neurol. (Revista de Neurologia).

29:388-389.

Cassano, A.; Drioli, E.; Galaverna, G.; Marchelli, R.; Silvestro, G di; and

Cagnasso, P. (2003). Clarification and concentration of citrus and

carrot juices by integrated membrane processes. Journal-of-Food-

Engineering. 57(2): 153-163.

Cecil, J. E.; Francis, J.; Read, N. W. (1999). Comparison of the effects of a

high-fat and high-carbohydrate soup delivered orally and intra-

gastrically on gastric emptying, appetite, and eating behavior.

Physiology and Behavior. 67(2): 299-306.

Page 5: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

165

Chang, H. M. and But, P. P. H. (Ed) (1987). Pharmacology and Applications

of Chinese Materia Medica. World Scientific vol.2, Singapore.

Chelladurai, A. S. S. (1991). Spices in Homeopathy medicines. Indian Spices,

28: 5-6.

Chopra, R.N.; Chopra, I.C.; Handa, K.L. and Kapur, L.D. (1958). Chopra’s

indigenous drugs of India, 2nd ed., Calcutta: Dhur and Sons.

Considine, R. V.; Sinha, M. K.; Heiman, M. L.; Kriauciunas, A.; Stephens, T.

W.; Nyce, M. R.; Ohannesian, J. P.; Marco, C. C.; Mckee, L. J., Bauer,

T. L. et al., (1996). Serum immunoreactive-leptin concentrations in

normal weight and obese humans. N. Engl. J. Medicine. 334:292-295.

Damanik, R.; Damanik, N.; Daulay, Z.; Saragih, S.; Premier, R.;

Wattanapenpaiboon, N. and Wahlqvist, M. L. (2001). Consumption of

bangun-bangun leaves (Coleus amboinicus Lour) to increase breast

milk production among Batakneese women in North Sumatra Island,

Indonesia. Proceedings of the Nutrition Society of Australia, 25:S67.

Dasgupta, N. and De, B. (2006). Antioxidant activity of some leafy vegetables

of India: A comparative study. Journal of Food Chemistry. 471-474.

Desai, B. (2000). Hormonal Regulation of Food Intake In B. Desai (Ed.),

Handbook of Nutrition & Diet, Marcel Dekker Inc. USA

Dey, A.K. (Ed)(2000). Recent Trends in Spices and medicinal plant research.

Associated Publ. House, New Delhi, India.

Dhaliwal, M. and Hira, C. K. (2004). Effect of storage on physico-chemical and

nutritional characteristics of Carrot-Spinach and Carrot-Pineapple

juices. Journal of Food Science & Technology. 41:613-617.

Page 6: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

166

Dhaliwal, M. and Hira, C. K. (2001). Effect of storage on physico-chemical and

nutritional characteristics of Carrot-beetroot and Carrot-blackcarrot

juices. Journal of Food Science & Technology. 38:343-347.

Dhiman, A. K. and Kaushik, P. (2000). Medicinal uses of some spice plants as

in ancient literature. In ‘Recent Trends in Spices and medicinal plant

research’, Dey, A. K. (Ed) 2000; Associated Publishing House, New

Delhi, pp: 9-26

Eusebio, E. C.; Gonzales, J. G.; Tobias, J. R.; Soriano, L. B.; Peralta, E. I.

and Marcelo, F. S. (1980). Studies on the dehydration of petsay leaves,

kamote tops and carrots. NSDB-Technology-Journal. 5(1): 48-60.

Exner, C.; Hebebrand, J.; Remschmidt, H.; Wewetzer, C.; Ziegler, A.;

Herpertz, S.; Schweigher, U.; Blum, W. F.; Preibisch, G.; Heldmaier, G.

and Klingenspor, M. (2000). Leptin suppresses semi-starvation induced

hyperactivity in rats: implications for anorexia nervosa. Molecular

Psychiatry. 5:476-481.

Foesati, P. and Prencipe, L. (1982). Serum triglycerides determined

colorimetrically with an enzyme that produces hydrogen peroxide.

Clinical Chemistry. 28: 2077-2080.

Friedman, J. M. and Halaas, J. L. (1998). Leptin and the regulation of body

weight in mammals. Nature. 395: 765-770.

Fukuyama, T. (1992). Preparation of Retort soup of leaf vegetable. Patent No.

JP4079865.

Furukawa, M. (1996). Vegetable soup and its production. Patent No.

JP8009937.

Page 7: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

167

Garcia-de-Oliveira, A. C.; Fillet-Spoto, M. H.; Canniatti-Brazaca, S. G.; Paiva-

de-Sousa, C. and Gallo, C. R. (2007). Effects of heat treatment and

gamma radiation on the characteristics of pure sugarcane juice and

mixed with fruit juices. Ciencia-e-Tecnologia-de-Alimentos. 27(4):

863-873.

Gimmler, N.; Levine, H.; Slade, L.; Faridi, H. A. and Sauer, R. M. (1996).

Juice-based expanded snacks and process for preparing them. Patent

No. US 5523106.

Glatzel, H. (1968). Physiological aspects of flavor compounds. Indian Spices.

5:13-21.

Gnanavel, I. and Kathiresan, R. M. (2007). Effect of Manuring, Drying

Methods and Soaking Time on the Allelopathic Potential of Coleus

amboinicus /aromaticus on Eichhornia crassipes. Research Journal of

Agriculture and Biological Sciences. 3(6): 723-726.

Godara, R. K. and Pareek, O. P. (1985). Effect of temperature on storage life

of ready-to-serve date-juice beverage. Indian-Journal-of-Agricultural-

Sciences. 55(5): 347-349.

Godard, M. P.; Johnson, B. A. and Richmond, S. R. (2005). Body

Composition and Hormonal Adaptations Associated with Forskolin

Consumption in Overweight and Obese Men. Obesity Research.

13:1335–1343.

Gupta, S.; Lakshmi, A. J.; Manjunath, M. N. and Jamuna P. (2005). Analysis

of nutrient and antinutrient content of underutilized green leafy

vegetables. LWT Food Science & Technology. 38: 339–345.

Page 8: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

168

Halaas, J. L.; Gajiwala, K. S.; Maffei, M.; Cohen, S. L.; Chait, B. T.;

Rabinowitz, D.; Iallon, R. L.; Burley, S. K. and Friedman, J. M. (1995).

Weight reducing effects of the plasma protein encoded by the obese

gene. Science. 269:543-546.

Hall, W. L.; Millward, D. L.; Long, S. J. and Morgan, L. M. (2003). Casein and

whey exert different effects on plasma amino acid profiles,

gastrointestinal hormone secretion and appetite. British Journal of

Nutrition. 89(2):239-248.

Havel, P. J.; Kasim, K.S.; Mueller, W.; Johnson, P.R.; Gingerich, R.L. and

Stern, J.S. (1996). Relationship of plasma leptin to plasma insulin and

adiposity in normal weight and overweight women. Journal of Clinical

Endocrinology and Metabolism. 81: 4406-4413.

Havel, P. J. (2004). Update of adipocyte hormones: Regulation of energy

balance and carbohydrate/lipid metabolism. Diabetes, 53(Suppl. 9):

S143-S151.

Hawk, P. B. (1965). Hawk’s physiological Co. Ltd., New York, pp: 1214-1220.

Henderson, S.; Magu, B.; Rasmussen, C.; Lancaster, S.; Kerksick, C.; Smith,

P.; Melton, C.; Cowan, P.; Greenwood, M.; Earnest, C.; Almada, A.;

Milnor, P.; Magrans, T.; Bowden, R.; Ounpraseuth, S.; Thomas, A.; and

Kreider, R. B. (2005). Effects of Coleus Forskohlii Supplementation on

Body Composition and Hematological Profiles in Mildly Overweight

Women. Journal of the International Society of Sports Nutrition. 2: 54-

62.

Hilliam, M. (1998). The market for functional foods. International Dairy

Journal. 8: 349–353.

Page 9: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

169

Hirasa, K. and Takemasa, M. (Eds.) (1998). Spice Science and Technolog y.

Marcel Dekker, Inc. New York.

INA Method 114.000 (2008). HPLC analysis of gingerols and shogaols in

Zingiber officinale (Ginger) INA method 114.000.

http://www.nsf.org/business/ina /ginger.asp?program=INA.

International Food Information Council. (2005). “2005 Consumer Attitudes

toward Functional Foods/Foods for Health.” International Food

Information Council, Washington, D.C. Available at http://www.ific.org.

Ishikawa. T, Sega, Y. and Kitajima, J. (2001). Water soluble constituents of

Ajowan. Chemical and Pharmaceutical Bulletin. 49(7):840-844.

Jiang, C. (1995). Recipe of nutrient essence for whetting one's appetite and

making technology. European Patent CN1108484

Joshi, V. K.; Chauhan, S. K. and Lal, B. B. (1993). Evaluation of enzymatically

extracted plum juice for preparation of beverages. Journal of Food

Science and Technology. 30(3): 208-210.

Kalra, S. P.; Dube, M.G.; Pu, S.; Xu, B.; Horvath, T.L. and Kalra, P. S. (1999).

Interacting appetite-regulating pathways in the hypothalamic regulation

of body weight. Endocrine Reviews. 1: 68–100.

Kang-Sun-Ryu; Hyun-Bok-Kim; Sun-Yeou-Kim; Heui-Sam-Lee; Yong-Ki-Lee;

Yong-Woo-Lee; Soo-Ho-Lim; and Woon-Young-Choung (2009). A

method for preparation of mulberry leaf powder and ice cream

containing thereof. Patent No. CA 2 312 076 C; (CA2312076C).

Kaur, A.; Kaur, D.; Oberoi, D. P. S.; Gill, B. S. and Sogi, D. S. (2008). Effect of

dehydration on physicochemical properties of mustard, mint and

spinach. Journal of Food Processing and Preservation. 32(1): 103-116.

Page 10: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

170

Kaur, P.; Ashok Kumar.; Arora, S. and Singh-Ghuman, B. (2006). Quality of

dried coriander leaves as affected by pretreatments and method of

drying. European Food Research and Technology. 223(2): 189-194.

Kawada, T.; Sakabe, S.; Watanabe, T.; Yamamoto, M. and Iwai, K. (1988).

Some pungent principles of spices cause the adrenal medulla to secret

catecholamine in anesthetized rats. Proceedings of the Society for

Experimental Biology and Medicine. 188: 229-233.

Kawai, T.; Kinoshita, K.; Koyama, K. and Takahashi, M. (1994). Anti-emetic

principles of Magnolia obovata Bark and Zingiber officinale Rhizome.

Planta Medica. 60:17-20.

Keim, N. L.; Stern, J. S. and Havel, P. J. (1998). Relation between circulating

leptin concentrations and appetite during a prolonged, moderate

energy deficit in women. American Society for Clinical Nutrition.

78:794.

Kim, Y. W.; Kim, J. Y.; Park, Y. H.; Park, S. Y.; Won, K. C.; Choi, K. H., et al.

(2006). Metformin restores leptin sensitivity in high-fat-fed obese rats

with leptin resistance. Diabetes. 55: 716–724.

Kim, Y. S.; Park, S. J.; Cho, Y. H. and Park, J. (2001). Effects of combined

treatment of high hydrostatic pressure and mild heat on the quality of

carrot juice. Journal of Food Science. 66(9):1355-1360.

Koopmans, S. J.; Frolich, M.; Gribnau, E.H.; Westendorp, R. J., and Defronzo,

R.A. (1998). Effect of hyper-insulinemia on plasma leptin

concentrations and food intake in rats. American Journal of Physiology,

Endocrinology and Metabolism. 274:998-1001.

Page 11: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

171

Korner, J. and Leibel, R. (2003). To eat or not to eat – how the gut talks to

the brain. New England Journal of Medicine. 349(10):926-928.

Kotecha, P. M.; Kadam, S. S. (2003). Preparation of ready-to-serve beverage,

syrup and concentrate from tamarind. Journal of Food Science and

Technology. 40(1):76-79.

Krishnamurthy, A. (1969). The Wealth of India: A dictionary of materials and

Industrial products. Raw materials- Vol. VIII, CSIR, New Delhi.

Kumaran, A. and Karunakaran, R. J. (2007). Activity guided isolation and

identification of free radical - scavenging components from an aqueous

extract of Coleus aromaticus. Food Chemistry. 100: 356–361,

Kumaran; A. and Karunakaran R. J. (2006). Antioxidant and free radical

scavenging activity of an aqueous extract of Coleus aromaticus. Food

Chemistry. 97 (1):109-114.

Lebovka, N. I.; Praporscic, I. and Vorobiev, E. (2003). Enhanced expression

of juice from soft vegetable tissues by pulsed electric fields:

consolidation stages analysis. Journal of Food Engineering. 59(2/3):

309-317.

Lee, K. W.; Everts, H.; Kappert, H. J.; Yeom, K. H. and Beynen, A. C. (2003).

Dietary Carvacrol Lowers Body Weight Gain but Improves Feed

Conversion in Female Broiler Chickens. Journal of Applied Poultry

Research. 12:394–399.

Little, T. J.; Horowitz, M. and Feinle-Bisset, C. (2007). Modulation by high fat

diets of gastrointestinal function and hormones associated with the

regulation of energy intake: implications for patho-physiology of

obesity. American Journal of Clinical Nutrition. 86(3):531-541.

Page 12: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

172

Maffei, M.; Halaas, j.; Ravussin, E.; Pratley, R. E.; Lee, G. H.; Zhang, Y.; Fei,

H.; Kim, H.; Lallone, R.; Ranganathan, S.; Kern, P. A. and Friedman, J.

M. (1995). Leptin levels in human and rodent: measurement of plasma

leptin and ob RNA in obese and weight reduced subjects. Nature

Medicine. 1:1155-1161.

Majumdar, T. K. (2008). Studies on processing and preservation of vegetable/

herb juices. PhD Thesis submitted to University of Mysore, India.

Majumdar, T. K.; Vasudish, C. R.; Premavalli, K. S. and Bawa, A. S. (2009a).

Development and storage stability of cucumber-litchi-lemon juice.

Journal of Food Science & Technology. 46:269-270.

Majumdar, T. K.; Vasudish, C. R.; Premavalli, K. S. and Bawa, A. S. (2010).

Studies on processing and storage stability of ashgourd mint leaves

juice. Journal of Food Processing and Preservation. 34:549-556.

Majumdar, T. K.; Vasudish, C. R.; Premavalli, K. S. and Bawa, A. S. (2009b).

Preservation of functional vegetable juices: Ashgourd juice and

Ashgourd-pudina blended juice. Beverage & Food world. April: 48-50.

Makinen-Aakula, M. (2006). Trends in functional foods dairy market. In

Proceedings of the third functional food net meeting, Budapest,

Hungary.

Mallavarapu, G. R.; Rao, L. and Srinivasaiyer, R. (1999). Essential oil of

Coleus aromaticus from India. Journal of Essential Oil Research 11(6):

742-744.

Mangathayaru, K.; Pratap, D. V. V.; Thirumurgan, D.; Patel, P. S.; David, D.

J. and Karthikeyan, J. ( 2005). Essential oil composition of Coleus

Page 13: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

173

amboinicus Lour. Indian Journal of Pharmaceutical sciences. Jan-

Feb: 122-123.

Mannheim, C. H. and Havkin, M. (1981). Shelf stability of aseptically bottled

orange juice. Journal of Food Processing and Preservation. 5:1.

Matzinger, Daniel; Jean-Pierre Gutzwiller; Juergen Drewe; Amar Orban; Reto

Engel; Massimo D’Amato; Lucio Rovati and Christoph Beglinger.

(1999). Inhibition of food intake in response to intestinal lipid is

mediated by cholecystokinin in humans. American Journal of

Physiology. 277 (Regulatory Integrative Comp. Physiol. 46): R1718–

R1724.

Meyer, C.; Robson, D.; Rackovsky, N.; Nadkarni, V. and Gerich, J. (1997).

Role of the kidney in human metabolism. American Journal of

Physiology, 273 (Endocrinol Metab. 36):E903-E907.

Mi-Jung-Kim; Jae-Hun-Kim; Hong-Sun-Yook; Kyong-Haeng-Lee; Myung-

Woo-Byun (1999). Sanitizing effect of gamma-irradiation on fresh

vegetable-extract juices. Journal of the Korean society of Food

Science and Nutrition. 28(2): 378-382.

Muraki, M. and Tateishi, K. (1994). Vegetable soup and its production. Patent

No. JP6062812.

Myers Raymond H. and Montgomery Douglas C. (2002). Response Surface

Methodology-Process and Product Optimization Using Designed

Experiments. Edition 2, Wiley, John & Sons, Incorporated.

Nadkarni, K. M. and Nadkarni, A. K. (1976). Indian Materia Medica. Mumbai:

Popular Prakashan Pvt. Ltd.

Page 14: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

174

Nurhan Turgut Dunford and Ramon Silva Vazquez (2005). Effect of water

stress on plant growth and thymol and Carvacrol concentrations in

Mexican oregano grown under controlled conditions. Journal of Applied

Horticulture. 7(1):20-22.

Park, M. I.; Camilleri, M.; O’Connor, H.; Oenning, LV.; Burton, D.; Stephens,

D. and Zinsmeister, A. R. (2007). Effect of different macronutrients in

excess on gastric sensory and motor functions and appetite in normal-

weight, overweight, and obese humans. American Society for Nutrition.

85: 411-418.

Pathak, A. K.; Nainwal, N.; Goyal, B. M.; Singh, R.; Mishra, V.; Nayak, S.;

Bansal, P. and Gupta, V. (2010). Pharmacological activity of

Trachyspermum ammi: A Review. Journal of Pharmacology Research.

3:895-899.

Patil, V. R.; Kulkarni, D. N.; Kulkarni, K. and Ingle, U.M. (1978). Effect of

blanching factors on quality and durability of sun dried and dehydrated

fenugreek (methi). Indian Food Packer. 32(1): 43-49.

Platel, K. and Srinivasan, K. (2000). Influence of dietary spices and their

active principles on pancreatic digestive enzymes in albino rats.

Nahrung. 44: 42-6.

Platel, K. and Srinivasan, K. (2001). Studies on the influence of dietary spices

on food transit time in experimental rats. Nutrition Research. 21: 1309-

1314.

Platel, K. and Srinivasan, K. (2004). Digestive stimulant action of spices: A

myth or reality? Indian Journal of Medical Research. 119:167-179.

Page 15: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

175

Poppitt, S. D.; McCormack, D. and Buffenstein, R. (1998). Short-term effects

of macronutrient preloads on appetite and energy intake in lean

women. Physiology & Behavior. 64(3):279-85.

Poppitt, S.D.; Eckhardt, J.W.; McGonagle, J.; Murgatroyd, P.R. and Prentice,

A.M. (1996). Short term effects of alcohol consumption on appetite and

energy intake. Physiology and Behavior, 60(4):1063-1070.

Prajapati, N.D.; Purohit, S.S.; Sharma, A.K.; Tarun kumar (2003). A

Handbook of Medicinal Plants: a complete source book, 1st edn.

Agrobios (India), Jodhpur.

Premavalli, K. S. and Madhura, C.V. (2000). Studies on the stability of spice

flavouring compounds in spice blend and insta-nutro-cereal mix.

Beverage and Food World, July: 37-38, 49.

Premavalli, K. S. and Wadikar, D.D. (2011). Development and preservation of

ready to eat cumin based appetizer with natural ingredients. Indian

Journal of Natural Products and Resources, accepted for publication.

Premavalli, K. S., Wadikar, D. D. and Nanjappa, C. (2009). Comparison of the

acceptability ratings of appetizers under laboratory, base level and high

altitude field conditions. Appetite. 53(1): 127-130.

Premavalli, K. S.; Majumdar, T. K.; Wadikar, D. D.; Nanjappa, C. and Bawa,

A. S. (2005). Technical Report on Development, evaluation and supply

of appetizers (05/017/11/12/DFRL) Sub Project of “ Effect of appetizers

on energy intake at high altitudes (RD-P1-2002/DIP-236) MAY 2005

DFRL, Mysore-570 011 (Restricted).

Premavalli, K. S.; Majumdar, T. K.; Wadikar, D. D.; Nanjappa, C. and Bawa,

A. S. (2003). Report on Human Trials on Appetisers (Part-I) In the

Page 16: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

176

project “effect of appetizers on energy intake at high altitudes”. August’

2003, DFRL (DRDO) Mysore, India (Restricted).

Premavalli, K. S.; Majumdar,T. K. and Madhura,C. V. (2001). Processing

effect on colour and vitamins of green leafy vegetables. Journal of

Food Science Technology. 38(1): 79-81.

Premavalli, K. S.; Vijay, K. R. and Bawa, A. S. (2004). Functional Foods – An

Overview. Beverage and Food World. 30 (Jan):37-42.

Premavalli, K. S.; Wadikar, D. D.; Nanjappa, C. and Bawa, A. S. (2004).

Report on Human Trials on Appetisers (Part-II) In the project “effect of

appetizers on energy intake at high altitudes”. March 2004, DFRL

(DRDO) Mysore, India (Restricted).

Pritima, R. A. and Pandian, R. S. (2007). Antimicrobial activity of Coleus

aromaticus (benth) against microbes of reproductive tract infections

among women African Journal of Infectious Diseases. 1(1): 18 – 24.

Prudent, D.; Perineau, F.; Bessiere, J. M.; Michel, G. M. and Baccou, J. C.

(1995). Analysis of the essential oil of wild oregano from Martinique

(Coleus aromaticus Benth.), evaluation of its bacteriostatic and

fungistatic properties. Journal of Essential Oil Research. 7:165-73.

Rama, J. and Krishnamoorthy, B. (1992). Economic uses of tree spices.

Indian Spices. 29: 2-4.

Ramachandran, K. and Ambasta, S. P. (1986). The useful plants of India,

New Delhi: Council of Scientific and Industrial Research.

Ranganna, S. (1986). Hand Book of Analysis and Quality Control for Fruit and

Vegetable Products. Tata McGraw-Hill Publishing Company Ltd, New

Delhi pp 9-10 & 88-94.

Page 17: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

177

Raostin, F. (1990). Process for preparation of traditional style soupe

paysanne and the soup so produced. Patent No. FR2637780A1.

Rasineni, G. K.; Dayananda Siddavattam and Attipalli R. Reddy (2008). Free

radical quenching activity and polyphenols in three species of Coleus.

Journal of Medicinal Plants Research. 2(10): 285-291.

Ratliff, J.; Mutungi, G.; Puglisi, M. J.; Volek, J. S. and Luz-Fernandez, M.

(2009). Carbohydrate restriction with or without additional dietary

cholesterol provided by eggs reduces insulin resistance and plasma

leptin without modifying appetite hormones in adult men. Nutrition

Research. 29(4):262-268.

Riaz, M.N. (1999). Soyabeans as functional foods. Cereal Food World.

44(2):88-92.

Rout, O. P.; Rout, K. K.; Acharya, R. and Mishra, S. K. (2010). Preliminary

Pharmacognostical and Phytochemical evaluation of Coleus

aromaticus Benth. leaf. International Journal of Pharma World

Research. 1(4),

Rudkowska, I. (2009). Functional foods for health: Focus on diabetes,

Maturitas. 62: 263–269.

Sahu, C.; Patel, S. and Choudhary, P. L. (2005).Technology for manufacture

of whey based mango-herbal (lemongrass) beverage. Journal of Food

Science Technology. 42(5): 421-424.

Saini, S. P. S.; Bawa, A. S. and Ranote, P. S. (1996). Thermal process for

ready-to-serve mango beverage. Journal of Food Science Technology.

33(5): 434-435.

Page 18: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

178

Sarah Garland (1979). The herb and spice book, eds, Felicity Laurd and

Nonie Niesewand, Frances Lincoln Publishers Ltd. P-270.

Satish Rao, B. S.; Shanbhoge, R.; Upadhya, D.; Jagetia G. C.; Adiga, S. K.;

Kumar, P.; Guruprasad, K. and Gayathri, P. (2006). Antioxidant,

anticlastogenic and radioprotective effect of Coleus aromaticus on

Chinese hamster fibroblast cells (V79) exposed to gamma radiation.

Mutagenesis. 21(4):237–242.

Schneider, M. A.; Deluca, V. Jr. and Grah, S. T. (1956). The effect of spice

ingestion upon stomach. American Journal of Gastroenterology. 26:

722-32.

Schwark, A. and Souza, D-de. (1995). Ginger-containing non-alcoholic

beverage. Patent no. DE 43 32 482 A1; (DE4332482A1).

Shah, N P. (2001). Functional foods from probiotics and prebiotics. Food

Technology. 55(11):46-53.

Shankaranarayana, M.L.; Nagalakshmi, S. & Natarajan, C.P. (1970).

Colorimetric method of determination of pungent constituents of

pepper. The Flavour Industry .March: 173-175.

Sharma, G. K.; Madhura, C. V. and Arya, S. S. (1992). Studies on

preparation, packaging and storage of besan (Bengalgram flour) burfi.

Journal of Food Science & Technology. 29 (5):289-292.

Shastri, B. N. (1962). The Wealth of India: A dictionary of materials and

Industrial products. Raw materials- Vol. VI, CSIR, New Delhi.

Shirai, Y.; Yaku, S. and Suzuki, M. (2004). Metabolic regulation of leptin

production in adipocytes: a role of fatty acid synthesis intermediates.

The Journal of Nutritional Biochemistry.14, 651-656.

Page 19: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

179

Shu-Chen Chu, You-Chung Chou, Jer-Yuh Liu, Chin-Hsun Chen, Jyh-Cherng

Shyu and Fen-Pi Chou (1999). Fluctuation of serum leptin level in rats

after ovariectomy and the influence of estrogen supplement. Life

Sciences. 64: 2299-2306.

Sidel, J. L. and Stone, H. (1983). An introduction to optimisation research.

Food Technology, Nov.:36-38.

Sifton, D. W. (1999). The PDR family guide to natural medicines and healing

therapies. pp237-238. Three Rivers Press, New York, USA.

Singh, S. B.; Sharma, A.; Yadav, D. K.; Verma, S. S.; Srivastava, D. N.;

Sharma, K. N., and Selvamurthy, W. (1997). High altitude effects on

human taste Intensity and Hedonics. Aviation Space Environmental

Medicine. 68(12):1123-1128.

Singh, S. N.; Vats, P.; Susi, S.; Kumaria, M. M. L.; Radheyshyam; Banerjee,

P. K. and Sridharan, K. (2001). Leptin levels in normal and overweight

Indians. Indian Journal of Pharmacology. 33:61.

Singletary, K. W. and Morganosky, M. A. (2004). Functional Foods: Consumer

Issues and Future Challenges. Journal of Food Distribution Research.

35(1): 1–5.

Siro, I.; Kapolna, E.; Kapolna, B. and Lugasi, A. (2008). Functional food.

Product development, marketing and consumer acceptance - a review.

Appetite. 51:456-467.

Sivarin Nilnakara, Naphaporn Chiewchan and Sakamon Devahastin (2009).

Production of antioxidant dietary fibre powder from cabbage outer

leaves. Food and Bioproducts Processing. 87(4):301-307.

Page 20: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

180

Soliman, N. A. (2001). Effect of experimentally induced diabetes mellitus on

serum leptin level and the role of insulin replacement therapy. The

Egyptian Journal of Hospital Medicine. 3: 190-208.

Stanley, B. G.; Kyrkouli, S. E.; Lampert, S. and Leibowitz, S. F. (1986).

Neuropeptide Y chronically injected into the hypothalamus: a powerful

neurochemical inducer of hyperphagia and obesity. Peptides. 7: 1189–

1192.

Stellar, E. (1954). The physiology of motivation. Psychological Review. 61: 5-

22.

Stewart, J. J.; Wood, M. J.; Wood, C. D. and Mims, M. E. (1991). Effects of

ginger on motion sickness susceptibility and gastric function.

Pharmacology. 42:111-120.

Stubbs, J.; Stephen, W. and Nik, M. M. (2008). Macronutrients feeding

behavior and weight control in humans. Eds. Ruth B.S., Harris and

Richard D Mattes, CRC Press, London. p.295-316.

Stubbs, R. J.; van Wyk, M. C.; Johnstone, A. M. and Harbron, C. G. (1996).

Breakfasts high in protein, fat or carbohydrate: effect on within-day

appetite and energy balance. European Journal of Clinical Nutrition.

50(7):409-17.

Tarladgis, B. G.; Watts, B. M.; Younathan, M. T. & Dugesh, L. R. (1960). A

distillation method for the quantitative determination of malonaldehyde

in rancid food. Journal of American Oil Chemists’ Society. 37: 44.

Thampi, P. S. S. (1991). Spices of the Blue Mountains. Indian Spices, 28: 2-5.

Page 21: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

181

Thimmaiah, S. R. (2006). Standard methods of biochemical analysis. Kalyani

Publishers. Chapter: Phenolics. Estimation of total phenols. Pp: 287-

288.

Thompson, D. (1982). Response surface experimentation. Journal of food

Processing and Preservation. 6:155-188.

Tremblay, A. and St-Pierre, S. (1996). The hyperphagic effect of a high-fat

diet and alcohol intake persists after control for energy density.

American Journal of Clinical Nutrition. 63(4): 479-482.

Tschop, M.; Smiley, D. and Helman, M. (2000). Ghrelin induces adiposity in

rodents. Nature. 407: 908–913.

Vats, P.; Singh, S. N.; Singh, V. K.; Radheyshyam; Upadhyay, T. N.; Singh, S.

B. and Banerjee, P. K. (2005). Appetite regulatory peptides in Indian

Antarctic expeditioners. Nutritional Neuroscience. 8(4):233-238.

Wadikar, D. D.; Madhura, C. V. and Premavalli, K. S. (2011). Development of

ginger based appetizer in the form of ready to reconstitute mix and

ready to drink beverage. International journal of food science and

Nutrition. 62(4):404-409.

Wadikar, D. D.; Majumdar, T. K.; Nanjappa, C.; Premavalli, K. S. and Bawa,

A. S. (2008). Development of pepper based shelf stable appetizers by

Response surface methodology (RSM). LWT Food Science and

Technology. 41:1400-1411.

Wadikar, D. D.; Nanjappa, C.; Premavalli, K. S. and Bawa, A. S. (2010a).

Development of ginger based ready-to-eat appetizers by Response

surface methodology. Appetite. 55:76-83.

Page 22: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

182

Wadikar, D. D.; Nanjappa, C.; Premavalli, K. S. and Bawa, A. S. (2010b).

Development of ready-to-eat appetizers based on pepper and their

quality evaluation. Journal of Food Science and Technology. 47(6):38-

43.

Wadikar, D. D. and Premavalli, K. S. (2011). Effect of appetiser administration

on leptin level in human volunteers. International Journal of Food

Sciences and Nutrition. 62(2):148-151.

Warrier, P. K. (1989). Spices in Ayurveda. Indian Spices. 26:11-5.

Watanabe, T.; Kawada, T. and Iwai, K. (1988). Effect of capsaicin

pretreatment on capsaicin-induced catecholamine secretion from the

adrenal medulla in rats. Proceedings of the Society for Experimental

Biology and Medicine. 187: 370-374.

Watanabe, T.; Kawada, T. and Iwai, K. (1987). Enhancement by capsaicin of

energy metabolism in rats through secretion of catecholamine from

adrenal medulla. Agricultural Biology and Chemistry. 51(1):75-79.

Westerterp-Plantenga, M. S. and Verwegen C. R. T. (1999). The appetizing

effect of an aperitif in overweight and normal-weight humans. American

Society for Clinical Nutrition. 69, 205-212.

Westerterp-Plantenga, M. S.; Westerterp, K. R.; Rubben, M.; Verwegen,

C.R.T.; Richelet, J. P. and Gardette, B. (1999). Appetite at high altitude

[Operation Everest III (Comex-97)]: A simulated ascent of Mount

Everest. Journal of Applied Physiology. 87 (1):391-399.

Westerterp-Plantenga, M. S. (1999). Effect of extreme environments on food

intake in human subjects. Proceedings of the Nutrition Society. 58:791-

798.

Page 23: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

183

Wilding, J. P. (2002). Neuropeptides and appetite control. Diabetic Medicine.

19 (8): 619–627.

Wildman, R. E. C. (2001). Handbook of Neutraceuticals and functional foods.

CRC Press.

Witayapan Nantitanon; Songwut Yotsawimonwat; Siriporn Okonogi (2010).

Factors influencing antioxidant activities and total phenolic content of

guava leaf extract. LWT Food Science and Technology. 43(7): 1095-

1103.

Wu, Keng-Liang; Rayner, Christopher K.; Chuah, Seng-Kee; Changchien,

Chi-Sin; Lu, Sheng-Nan; Chiu, Yi-Chun; Chiu, King-Wah; Lee, Chuan-

Mo (2008). Effects of ginger on gastric emptying and motility in healthy

humans, European Journal of Gastroenterology & Hepatology. 20(5):

436-440.

Wu, X. (2002). Appetite-stimulating indigestion-relieving health beverage.

Patent No. CN1370460.

Wynne, K.; Stanley, S.; McGowan, B. and Bloom, S. (2005). Appetite Control.

Journal of Endocrinology. 184:291-318.

Xuetong, F.; Thayer, D. W. and Handel, A. P. (2002). Nutritional quality of

irradiated orange juice. Journal of Food Processing and Preservation.

26(3): 195-211.

Yadav, D. N.; Sharma, G. K. and Bawa, A. S. (2007). Optimization of soy-

fortified instant sooji halwa mix using response surface methodology.

Journal of Food Science and Technology. 44(3): 297-300.

Yanzhong Hu (2003). Preparation of ginger honey beverage. Patent No.

CN1421161.

Page 24: Table 3 Experimental design with levels of …shodhganga.inflibnet.ac.in/bitstream/10603/76781/4/...161 6. BIBLIOGRAPHY Abbasi, A. and Niakousari, M. (2008). Kinetics of ascorbic acid

184

Yeomans, M. R. and Bertenshaw, E. J. (2008). Appetite and Food intake: a

human experimental perspective. In ‘Appetite and Food Intake,

Behavioural and physiological considerations’ eds. Harris RBS &

Mattes RD, CRC Press, Taylor and Francis group, Boca Raton, FL

pp.61-81

Young, H.; Chiang, C.; Huang, Y.; Pan, F. and Chen, G. (2002). Analytical

and stability studies of ginger preparations. Journal of Food and Drug

Analysis. 10(3):149-153.

Zekovic, Z. P. (2000). Analysis of thyme (Thymus vulgaris L.) extracts. Acta-

Periodica Yechnologica (Yugoslavia), v. 31 pt. B. BIBLlD: 1450-7188,

(2000) 31, pp. 617-622.

Zhang Yunpeng (2003). Ginger sugar beverage. Patent number. CN1423975.

Zhang, Y. Y.; Proenca, R.; Maffei, M.; Barone, M.; Leopold, L. and Friedman,

J.M. (1994). Positional cloning of the mouse obese gene and its human

homolog. Nature. 372: 425–432.