Table 28: Data for occurrence of 3-MCPD in individual food ...€¦ · Table 28: Data for occurrence of 3-MCPD in individual food samples Food code level 1* Food code level 2* Food

Table 28: Data for occurrence of 3-MCPD in individual food samples

Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)

Level of 3-MCPD (mg/kg) Description of food Date sample

obtainedDate sample

analysed

Other chloropropanol(s)

measured*1 0 0 0 11 N/A 0,01 <0.01 Casein N/A 1998/04/03 None1 1 1 0 11 N/A 0,01 <0.01 Sterilised whole milk N/A 1998/04/03 None1 1 1 0 11 N/A 0,01 <0.01 Sterilised whole milk N/A 1998/04/03 None1 1 1 0 11 N/A 0,01 <0.01 Sterilised whole milk N/A 1998/04/03 None1 1 2 0 11 N/A 0,01 <0.01 UHT milk N/A 1998/04/03 None1 1 2 0 11 N/A 0,01 <0.01 UHT milk N/A 1998/04/03 None1 1 2 0 11 N/A 0,01 <0.01 UHT milk N/A 1998/04/03 None1 1 4 0 11 N/A 0,01 <0.01 Chocolate crumb N/A 1998/04/03 None1 1 4 0 11 N/A 0,01 <0.01 Chocolate crumb N/A 1998/04/03 None1 3 0 0 11 136 0,01 N/D Dessert toppings 1999/11/29 N/A None1 4 1 0 11 N/A 0,01 <0.01 Pasteurised cream N/A 1998/04/03 None1 4 2 0 11 133 0,01 N/D Reduced fat real dairy UHT cream 1999/11/29 N/A None1 4 2 0 11 135 0,01 N/D whipped cream 2000/01/04 N/A None1 4 2 0 11 137 0,01 N/D Less fat real dairy cream 1999/11/29 N/A None1 4 2 0 11 N/A 0,01 <0.01 UHT cream N/A 1998/04/03 None1 4 4 0 11 134 0,01 N/D Whipped cream alternative 1999/11/29 N/A None1 4 4 0 11 N/A 0,01 <0.01 Cream analogue N/A 1998/04/03 None1 4 4 0 11 N/A 0,01 <0.01 Cream analogue N/A 1998/04/03 None1 4 4 0 11 N/A 0,01 <0.01 Cream analogue N/A 1998/04/03 None1 4 4 0 11 N/A 0,01 <0.01 Cream analogue N/A 1998/04/03 None1 4 4 0 11 N/A 0,01 <0.01 Cream analogue N/A 1998/04/03 None1 4 4 0 11 N/A 0,01 <0.01 Cream analogue N/A 1998/04/03 None1 4 4 0 11 70113 0,01 N/D N/A 2000 N/A b1 5 1 0 11 N/A 0,01 <0.01 High heat spray milk powder N/A 1998/04/03 None1 6 0 0 11 25 0,01 <0.01 Parmesan cheese N/A 1997/11/25 b1 6 0 0 11 SM1216 0,01 <0.01 Mozzarella cheese N/A 1999/04/01 None1 6 0 0 11 SM1217 0,01 0,017 Processed slice cheese N/A 1999/04/01 None1 6 0 0 11 SM1218 0,01 <0.01 Goat's cheese N/A 1999/04/01 None1 6 0 0 11 SM1285 0,01 0,016 Processed slice cheese N/A 1999/04/01 None1 6 0 0 11 32 0,01 <0.01 Parmesan cheese N/A 1997/11/25 b1 6 0 0 11 44 0,01 <0.01 Parmesan cheese N/A 1997/11/25 b1 6 0 0 11 51 0,01 0,095 Parmesan cheese N/A 1997/11/25 b1 6 0 0 11 127 0,01 N/D Medium flavour half fat Cheese 2000/01/05 N/A None1 6 0 0 11 62 0,01 <0.01 Parmesan cheese N/A 1997/11/25 b1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None

LOQ = Limit Of QuantificationN/A = Not AvailableN/D = Not Detectable* See annex 2 for codesNB: Additional data present in data set B but not data set A are in italics 170


Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Uk Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Canadian Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 New Zealand Cheddar N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Gouda N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Stilton N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Emmental N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Parmesan N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 0,011 Parmesan N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Mozzarella (acid) N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Mozzarella (cultured) N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Ricotta N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Enzyme modifed cheese N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Cheese spread N/A 1998/04/03 None1 6 0 0 11 N/A 0,01 <0.01 Long life cottage cheese N/A 1998/04/03 None1 6 0 0 11 SM0771 0,01 0,036 Cheese alternative N/A 1999/04/01 None1 6 0 0 11 SM1205 0,01 <0.00 Cheddar cheese N/A 1999/04/01 None1 6 0 0 11 SM1205 0,01 <0.01 Cheddar cheese N/A 1999/04/01 None1 6 0 0 11 SM1215 0,01 <0.01 Parmesan cheese N/A 1999/04/01 None1 6 0 0 11 70101 0,01 N/D N/A 1998 N/A b1 6 1 0 11 125 0,01 N/D Half fat Mild cheese 2000/01/04 N/A None1 6 1 0 11 128 0,01 N/D Half fat Mild Grated cheese 2000/01/04 N/A None1 6 2 0 9 83 0,01 N/D N/A 2001/10 2001/11/20 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*1 6 2 0 9 84 0,01 N/D N/A 2001/10 2001/11/20 None1 6 2 0 9 85 0,01 N/D N/A 2001/10 2001/11/20 None1 6 2 0 9 86 0,01 N/D N/A 2001/10 2001/11/20 None1 6 2 0 9 89 0,01 N/D N/A 2001/10 2001/11/20 None1 6 2 0 11 118 0,01 N/D Parmesan cheese 2000/01/04 N/A None1 6 2 0 11 119 0,01 N/D Grated Parmesan Cheese 1999/11/29 N/A None1 6 2 0 11 120 0,01 N/D Grated Parmesan Cheese 1999/11/29 N/A None1 6 2 0 11 121 0,01 N/D Grated Parmesan Cheese 1999/11/29 N/A None1 6 2 0 11 122 0,01 N/D Grated Parmesan Cheese 2000/01/04 N/A None1 6 2 0 11 123 0,01 N/D Grated Parmesan Cheese 1999/11/26 N/A None1 6 2 0 11 124 0,01 N/D Grated half fat Parmesan Cheese 1999/11/29 N/A None1 6 2 0 11 126 0,01 N/D mature 16% fat cheese 1999/11/29 N/A None1 6 2 0 11 141 0,01 N/D Half fat mature cheese 2000/03/21 N/A None1 6 2 0 6 20 0,02 <0.5 Edam cheese slices 1999/10/18 2000/02/15 None1 6 3 0 9 87 0,01 N/D N/A 2001/10 2001/11/20 None1 6 5 0 10 110 0,01 N/D N/A 2000/05/25 2000/06 None1 6 5 0 11 N/A 0,01 <0.01 Cheddar powder N/A 1998/04/03 None1 6 5 0 11 N/A 0,01 <0.01 Cheese powder N/A 1998/04/03 None1 6 5 0 11 N/A 0,01 <0.01 Cheese powder N/A 1998/04/03 None1 6 5 0 11 N/A 0,01 <0.01 Cooking cheese N/A 1998/04/03 None1 6 5 0 11 N/A 0,01 <0.01 Cheese sauce N/A 1998/04/03 None1 6 5 0 11 N/A 0,01 <0.01 Cheese sauce N/A 1998/04/03 None1 6 5 0 11 N/A 0,01 <0.01 Cheese sauce N/A 1998/04/03 None1 6 6 0 9 88 0,01 N/D N/A 2001/10 2001/11/20 None1 6 7 0 11 107 0,01 N/D Cheese Spread 1999/11/29 N/A None1 6 7 0 11 108 0,01 N/D Medium fat Cheese Spread 1999/11/29 N/A None1 6 7 0 11 109 0,01 N/D Cheese Spread 1999/11/26 N/A None1 6 7 0 11 110 0,01 N/D Cheese Spread 1999/11/26 N/A None1 6 7 0 11 111 0,01 N/D Cheese Slices 1999/11/30 N/A None1 6 7 0 11 112 0,01 0,031 Cheese Slices 1999/11/26 N/A None1 6 7 0 11 113 0,01 0,016 Cheese Slices 1999/11/26 N/A None1 6 7 0 11 114 0,01 N/D Cheese Slices 1999/11/26 N/A None1 6 7 0 11 115 0,01 N/D Low fat Cheese Slices 2000/01/25 N/A None1 6 7 0 11 116 0,01 N/D Cheese strings 1999/11/30 N/A None1 6 7 0 11 117 0,01 N/D Cheese strips 2000/01/04 N/A None1 6 7 0 11 129 0,01 N/D Half fat cheese spread 1999/11/30 N/A None1 6 7 0 11 132 0,01 N/D Medium fat soft cheese spread 1999/11/29 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*1 6 7 0 11 138 0,01 0,031 Cheese Slices 2000/03/21 N/A None1 6 7 0 11 139 0,01 N/D Cheese slices 2000/03/21 N/A None1 6 7 0 11 140 0,01 N/D Cheese slices 2000/03/24 N/A None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese N/A 1998/04/03 None1 6 7 0 11 N/A 0,01 <0.01 Processed cheese analogue N/A 1998/04/03 None

1 6 7 0 11 N/A 0,01 0,019Processed cheese analogue (high

salt) N/A 1998/04/03 None

1 6 7 0 11 N/A 0,01 0,018Processed cheese analogue (high

salt) N/A 1998/04/03 None1 6 8 0 11 130 0,01 0,026 Medium mature cheese alternative 11/30/99 N/A None

1 6 8 0 11 131 0,01 N/D 95% fat free alternative red leicester 11/30/99 N/A None1 6 8 0 11 N/A 0,01 <0.01 Cheese analogue N/A 1998/04/03 None1 7 0 0 11 N/A 0,01 <0.01 Custard N/A 1998/04/03 None1 7 0 0 11 N/A 0,01 <0.01 Custard N/A 1998/04/03 None1 7 0 0 11 N/A 0,01 <0.01 Custard N/A 1998/04/03 None1 7 0 0 11 N/A 0,01 <0.01 Fromage frais N/A 1998/04/03 None1 7 0 0 11 N/A 0,01 <0.01 Yogurt N/A 1998/04/03 None1 8 0 0 11 N/A 0,01 <0.01 Whey powder N/A 1998/04/03 None1 8 0 0 11 N/A 0,01 <0.01 Whey protein concentrate powder N/A 1998/04/03 None2 0 0 0 11 1101 0,01 N/D N/A N/A N/A None2 0 0 0 11 SM1206 0,01 <0.01 Frying fat N/A 1999/04/01 None2 0 0 0 11 414 0,01 0,013 N/A N/A N/A None2 0 0 0 11 414 0,01 N/D N/A N/A N/A None2 0 0 0 11 414 0,01 N/D N/A N/A N/A None2 0 0 0 11 414 0,01 N/D N/A N/A N/A None2 0 0 0 11 414 0,01 N/D N/A N/A N/A None2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 <0.01 Fat spread N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 0,010 Fat spread (high salt) N/A 1998/04/03 None2 2 0 0 11 N/A 0,01 <0.01 Fat spread (high salt) N/A 1998/04/03 None2 2 2 0 11 N/A 0,01 <0.01 Butter N/A 1998/04/03 None2 3 0 0 4 32 0,01 0,669 Oil, instant noodle, Beef flavour 1999/09/17 1999/09/22 None2 3 0 0 4 115 0,01 0,473 Oil, instant noodle, Beef flavour 1999/11/02 1999/11/07 None2 3 0 0 4 258 0,01 N/D Oil, instant noodle, Beef flavour 2000/04/06 2000/04/11 None2 3 0 0 4 259 0,01 N/D Oil, instant noodle, Beef flavour 2000/04/06 2000/04/11 None2 3 0 0 4 313 0,01 0,019 Oil, instant noodle, Beef flavour 2000/06/26 2000/07/01 None2 3 0 0 4 340 0,01 1,500 Oil, instant noodle, Beef flavour 2000/08/28 2000/09/02 None2 3 0 0 4 341 0,01 0,020 Oil, instant noodles with flavour 2000/08/28 2000/09/02 None2 3 0 0 4 364 0,01 0,038 Oil, instant noodle, Beef flavour 2000/09/22 2000/09/27 None

2 3 0 0 4 391 0,01 0,092Oil, instant noodle, Sour soup shrimp

flavour 2000/11/13 2000/11/18 None2 3 0 0 4 414 0,01 0,013 Oil, instant noodle, Beef flavour 2000/12/27 2001/01/02 None2 3 0 0 4 415 0,01 0,046 Oil, instant noodle, Pork flavour 2000/12/27 2001/01/02 None2 3 0 0 4 416 0,01 0,030 Oil, instant noodle, Shrimp flavour 2000/12/27 2001/01/02 None

2 3 0 0 4 432 0,01 N/D Oil, instant bowl noodle, Pork flavour 2001/01/24 2001/01/29 None

2 3 0 0 4 433 0,01 0,016Oil, instant bowl noodle, Shrimp

flavour 2001/01/24 2001/01/29 None2 3 0 0 4 458 0,01 N/D Oil, instant noodle, Pork flavour 2001/03/06 2001/03/11 None2 3 0 0 4 459 0,01 0,013 Oil, instant noodle, Shrimp flavour 2001/03/06 2001/03/11 None4 1 2 0 11 SM1569 0,01 <0.01 Dried fruit N/A N/A None4 1 2 12 11 SM1660 0,01 <0.01 Roasted hazel nuts N/A N/A None4 1 2 0 11 SM1718 0,01 <0.01 Dried fruit N/A N/A None4 1 2 12 11 SM1827 0,01 <0.01 Fried peanuts N/A N/A None4 2 2 2 10 121 0,01 0,019 Garlic, fine chopped 2000/10/17 2000/11 None4 2 2 2 10 122 0,01 0,030 Garlic powder 2000/10/17 2000/11 None4 2 2 2 10 123 0,01 0,340 Garlic, agglutinated 2000/10/17 2000/11 None4 2 2 2 10 124 0,01 0,690 Garlic, agglutinated 2000/10/17 2000/11 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*4 2 2 2 10 125 0,01 0,024 Garlic, granulated 2000/10/17 2000/11 None4 2 2 2 10 126 0,01 N/D Garlic crushed 2000/10/25 2000/11 None4 2 2 2 10 127 0,01 0,063 Garlic, agglutinated 2000/10/30 2000/11 None4 2 2 2 10 128 0,01 0,100 Garlic, agglutinated 2000/10/31 2000/11 None4 2 2 2 10 131 0,01 0,066 Garlic, agglomerated 2000/11/08 2000/12 None4 2 2 2 10 132 0,01 0,016 Onion, granulated 2000/11/08 2000/12 None4 2 2 2 10 135 0,01 0,028 Garlic powder 2000/11/10 2000/12 None4 2 2 2 10 136 0,01 0,024 Garlic, agglutinated 2000/11/15 2000/12 None4 2 2 2 10 137 0,01 0,020 Garlic, agglutinated 2000/11/15 2000/12 None4 2 2 2 10 142 0,01 0,180 Garlic, granlulated roasted 2000/12/11 2001/01 None4 2 2 2 10 143 0,01 0,020 Onion, granulated roasted 2000/12/11 2001/01 None4 2 2 2 10 144 0,01 0,340 Garlic, granulated 2000/12/11 2001/01 None4 2 2 2 10 145 0,01 0,038 Garlic, minced roasted 2000/12/11 2001/01 None4 2 2 2 10 146 0,01 0,012 Leek flakes 4 mm 2000/12/11 2001/01 None4 2 2 2 10 147 0,01 N/D Parsley 4 mm 2000/12/11 2001/01 None4 2 2 2 10 148 0,01 N/D Spinach granules 2000/12/11 2001/01 None4 2 2 2 10 157 0,01 0,011 Parsley 2001/02/22 2001/03 None4 2 2 2 10 158 0,01 0,054 Garlic, agglomerated 2001/02/22 2001/03 None4 2 2 2 10 159 0,01 0,028 Garlic, granulated 2001/03/07 2001/03 None4 2 2 2 10 160 0,01 0,029 Garlic, granulated 2001/03/09 2001/03 None4 2 2 2 10 162 0,01 0,044 Garlic 2001/03/19 2001/04 None4 2 2 8 11 70110 0,01 N/D N/A 1998 N/A b4 2 2 8 11 70111 0,01 N/D N/A 1998 N/A b4 2 2 8 11 70122 0,01 N/D N/A 2000 N/A None4 2 2 8 11 70124 0,01 N/D N/A 2000 N/A None4 2 2 8 11 70153 0,01 N/D N/A 2000 N/A None4 2 2 8 11 70157 0,01 N/D N/A 2000 N/A None4 2 2 1 11 70158 0,01 N/D N/A 2000 N/A None4 2 2 8 11 70159 0,01 0,016 N/A 2000 N/A None5 0 0 0 11 N/A 0,01 <0.01 Cakes, Biscuits, Confectionary N/A N/A None5 0 0 0 11 N/A 0,01 <0.01 Cakes, Biscuits, Confectionary N/A N/A None5 0 0 0 11 N/A 0,01 <0.01 Cakes, Biscuits, Confectionary N/A N/A None5 0 0 0 11 N/A 0,01 <0.01 Cakes, Biscuits, Confectionary N/A N/A None5 0 0 0 11 N/A 0,01 <0.01 Cakes, Biscuits, Confectionary N/A N/A None5 0 0 0 11 N/A 0,01 <0.01 Cakes, Biscuits, Confectionary N/A N/A None5 0 0 0 11 SM1658 0,01 <0.01 Fruit fondant (higher pH) N/A N/A None5 0 0 0 11 SM1659 0,01 <0.01 Fruit fondant (lower pH) N/A N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*5 0 0 0 11 SM1719 0,01 <0.01 Fondant with invertase N/A N/A None5 0 0 0 11 SM1204 0,01 0,022 Cake mix N/A 1999/04/01 None5 1 0 0 11 245 0,01 N/D Chocolate wafer N/A N/A None5 1 0 0 11 246 0,01 N/D Chocolate caramel biscuit N/A N/A None5 1 0 0 11 247 0,01 N/D Chocolate caramel nougat N/A N/A None5 1 0 0 11 248 0,01 N/D Caramel wafer N/A N/A None5 1 0 0 11 249 0,01 N/D Malted milk chocolate balls 1999/11/29 N/A None5 1 3 0 11 SM1657 0,01 <0.01 Milk chocolate crumb N/A N/A None5 1 3 0 11 SM1714 0,01 <0.01 Milk chocolate N/A N/A None5 1 3 0 11 SM1715 0,01 <0.01 Milk chocolate N/A N/A None5 1 3 0 11 SM1716 0,01 <0.01 Milk chocolate crumb N/A N/A None5 1 3 0 11 SM1717 0,01 <0.01 Milk chocolate crumb N/A N/A None5 1 3 0 11 SM1724 0,01 <0.01 Plain chocolate N/A N/A None5 1 3 0 11 SM1725 0,01 <0.01 White chocolate N/A N/A None5 2 0 0 11 SM1555 0,01 0,020 Liquorice N/A N/A None5 2 0 0 11 SM1556 0,01 0,023 Liquorice N/A N/A None5 2 0 0 11 SM1568 0,01 <0.01 Coconut N/A N/A None5 2 0 0 11 SM1634 0,01 <0.01 Chews N/A N/A None5 2 0 0 11 SM1661 0,01 <0.01 Pectin-based jelly N/A N/A None5 2 0 0 11 SM1712 0,01 <0.01 Hard boiled fruit sweets N/A N/A None5 2 0 0 11 SM1713 0,01 <0.01 Hard boiled acid sweets N/A N/A None5 2 0 0 11 SM1722 0,01 <0.01 Caramel toffee N/A N/A None5 2 0 0 11 SM1723 0,01 <0.01 Caramel toffee N/A N/A None5 2 0 0 11 SM1746 0,01 <0.01 Jelly confectionary N/A N/A None5 2 0 0 11 SM1771 0,01 <0.01 Chews normal pH N/A N/A None5 2 0 0 11 SM1809 0,01 <0.01 Coconut filling N/A N/A None5 2 0 0 11 SM1825 0,01 <0.01 Nougat N/A N/A None5 2 0 0 11 SM1826 0,01 <0.01 Nougat N/A N/A None5 2 0 0 11 70088 0,01 N/D N/A 1998 N/A b5 3 0 0 11 SM1743 0,01 <0.01 Chewing gum (sticks) N/A N/A None5 3 0 0 11 SM1744 0,01 <0.01 Chewing gum (sugar free tablet) N/A N/A None6 1 0 0 11 70180 0,01 N/D N/A 2000 N/A None6 1 0 0 11 70098 0,01 N/D N/A 1998 N/A b6 2 0 0 11 201 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 b6 2 0 0 11 218 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 b6 2 0 0 11 230 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 b6 2 0 0 11 236 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 b



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*6 2 0 0 11 242 0,01 0,014 Chlorine-bleached flour N/A 1997/11/25 b6 2 0 0 11 256 0,01 0,015 Chlorine-bleached flour N/A 1997/11/25 b6 2 0 0 11 263 0,01 0,015 Chlorine-bleached flour N/A 1997/11/25 b6 2 0 0 11 70020 0,01 0,029 N/A 1997 N/A b, c, d6 2 0 0 11 70021 0,01 N/D N/A 1997 N/A b, c, d6 2 0 0 11 70093 0,01 N/D N/A 1998 N/A b6 2 0 0 11 70097 0,01 N/D N/A 1998 N/A b

6 3 0 0 5 133 0,01 N/Dcéréales pour petit déjeuner /

breakfast cereal 2000 - 2001 2001 - 2001 None










breakfast cereal 2000 - 2001 2001 - 2001 None6 3 0 0 11 N/A 0,01 <0.01 Breakfast Cereals N/A N/A None6 3 0 0 11 N/A 0,01 <0.01 Breakfast Cereals N/A N/A None6 3 1 0 9 100 0,01 N/D N/A 2001/10 2001/11/23 None6 3 1 0 9 101 0,01 N/D N/A 2001/10 2001/11/23 None6 3 1 0 11 65 0,01 N/D meusli 1999/11/20 N/A None6 3 2 0 9 104 0,01 N/D Corn flakes 2001/10 2001/11/23 None6 3 2 0 9 105 0,01 N/D Corn flakes 2001/10 2001/11/23 None6 3 2 0 11 60 0,01 N/D Cornflakes cereal 1999/11/20 N/A None6 3 2 0 11 68 0,01 N/D Cornflakes cereal 1999/11/20 N/A None6 3 2 0 11 71 0,01 N/D Sugar coated cornflakes 1999/11/20 N/A None6 3 3 0 11 62 0,01 N/D Puffed rice cereal 1999/11/20 N/A None6 3 3 0 11 72 0,01 N/D shaped crisp cereal 1999/11/24 N/A None6 3 4 0 9 102 0,01 N/D N/A 2001/10 2001/11/23 None6 3 4 0 9 103 0,01 N/D N/A 2001/10 2001/11/23 None6 3 4 0 11 64 0,01 N/D Wheat Biscuits 1999/11/20 N/A None6 3 4 0 11 66 0,01 N/D Wheat Biscuits 1999/11/20 N/A None6 3 6 0 11 67 0,01 N/D Puffed oats cereal 1999/11/29 N/A None6 3 6 0 11 69 0,01 N/D Rolled oat porridge 1999/11/24 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*6 3 7 0 11 61 0,01 N/D Bran cereal 1999/11/20 N/A None6 3 7 0 11 63 0,01 N/D Bran cereal 1999/11/20 N/A None

6 3 7 0 11 70 0,01 N/DCereal grains, maize oats barley

wheat and rice 1999/11/29 N/A None6 4 0 0 11 70185 0,01 N/D N/A 2000 N/A None6 4 0 0 2 1 0,02 N/D Pasta for soup 2000/01 2000/02 None6 4 0 0 2 37 0,02 N/D Noodles 2000/03 2000/03 None

6 4 0 0 4 28 0,01 0,144 Noodle, instant noodle, Beef flavour 1999/09/17 1999/09/22 None

6 4 0 0 4 29 0,01 0,322Noodle, instant noodle, Chicken

flavour 1999/09/17 1999/09/22 None

6 4 0 0 4 30 0,01 0,142 Noodle, instant noodle, Pork flavour 1999/09/17 1999/09/22 None

6 4 0 0 4 31 0,01 0,142 Noodle, instant noodle, Pork flavour 1999/09/17 1999/09/22 None6 4 0 0 4 46 0,01 0,075 Noodle, instant noodle, Beef 1999/09/27 1999/10/02 None6 4 0 0 4 48 0,01 N/D Noodle, Chicken, noodle soup 1999/10/01 1999/10/06 None

6 4 0 0 4 51 0,01 N/D Noodle, instant noodle, Beef flavour 1999/10/04 1999/10/09 None

6 4 0 0 4 52 0,01 N/DNoodle, instant noodle, Chicken

flavour 1999/10/04 1999/10/09 None

6 4 0 0 4 53 0,01 N/DNoodle, instant noodle, Mushroom

flavour 1999/10/04 1999/10/09 None

6 4 0 0 4 54 0,01 N/DNoodle, instant noodle, Orient Beef

flavour 1999/10/04 1999/10/09 None

6 4 0 0 4 55 0,01 N/D Noodle, instant noodle, pork flavour 1999/10/04 1999/10/09 None

6 4 0 0 4 56 0,01 N/D Noodle, instant noodle, shrimp flavour 1999/10/04 1999/10/09 None


flavour 1999/10/06 1999/10/11 None

6 4 0 0 4 64 0,01 N/DNoodle, instant noodle,Crayfish

flavour 1999/10/06 1999/10/11 None


6 4 0 0 4 66 0,01 0,015 Noodle, instant noodle, pork flavour 1999/10/06 1999/10/11 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


flavour 1999/10/06 1999/10/11 None6 4 0 0 4 68 0,01 0,136 Noodle, instant noodle Pork flavour 1999/10/06 1999/10/11 None

6 4 0 0 4 75 0,01 0,027 Noodle, instant noodle,Beef flavour 1999/10/08 1999/10/13 None

6 4 0 0 4 76 0,01 0,025Noodle, instant noodle,Peking duck

flavour 1999/10/08 1999/10/13 None

6 4 0 0 4 77 0,01 0,027 Noodle, instant noodle, shrimp flavour 1999/10/08 1999/10/13 None

6 4 0 0 4 78 0,01 0,021Noodle, instant noodle,vegetable

flavour 1999/10/08 1999/10/13 None




flavour 1999/10/18 1999/10/23 None


flavour 1999/10/18 1999/10/23 None


flavour 1999/10/18 1999/10/23 None

6 4 0 0 4 90 0,01 N/DNoodle, instant noodle, Crayfish

flavour 1999/10/18 1999/10/23 None

6 4 0 0 4 91 0,01 N/D Noodle, instant noodle, curry flavour 1999/10/18 1999/10/23 None6 4 0 0 4 107 0,01 N/D Noodle soup, instant noodle 1999/10/29 1999/11/03 None

6 4 0 0 4 112 0,01 0,166 Noodle, instant noodle, Beef flavour 1999/11/02 1999/11/07 None

6 4 0 0 4 113 0,01 0,255Noodle, instant noodle,chicken

flavour 1999/11/02 1999/11/07 None


6 4 0 0 4 121 0,01 0,063 Noodle, instant noodle,Beef flavour 1999/11/10 1999/11/15 None

6 4 0 0 4 122 0,01 0,161Noodle, instant noodle,Chicken

flavour 1999/11/10 1999/11/15 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*

6 4 0 0 4 123 0,01 0,030Noodle, instant noodle,Peking duck

flavour 1999/11/10 1999/11/15 None

6 4 0 0 4 124 0,01 0,032 Noodle, instant noodle,pork flavour 1999/11/10 1999/11/15 None

6 4 0 0 4 125 0,01 0,012 Noodle, instant noodle, shrimp flavour 1999/11/10 1999/11/15 None

6 4 0 0 4 131 0,01 0,075Noodle, instant cup noodle, Pork

flavoured 1999/11/15 1999/11/20 None

6 4 0 0 4 132 0,01 N/D Noodle, instant noodle, Dry Serving 1999/11/15 1999/11/20 None6 4 0 0 4 133 0,01 N/D Noodle, instant noodle,Vegetarian 1999/11/15 1999/11/20 None

6 4 0 0 4 134 0,01 N/D Noodle, instant noodle, Crab flavour 1999/11/15 1999/11/20 None

6 4 0 0 4 135 0,01 N/D Noodle, instant noodle,Shrimp flavour 1999/11/15 1999/11/20 None


flavour 1999/11/15 1999/11/20 None6 4 0 0 4 137 0,01 N/D Noodle, instant noodle,Fried Pork 1999/11/15 1999/11/20 None6 4 0 0 4 138 0,01 0,013 Noodle, instant noodle 1999/11/15 1999/11/20 None

6 4 0 0 4 139 0,01 0,012 Noodle, instant noodle,Pork flavour 1999/11/15 1999/11/20 None6 4 0 0 4 140 0,01 N/D Noodle, instant noodle, dried 1999/11/15 1999/11/20 None

6 4 0 0 4 141 0,01 N/DNoodle, instant noodle,Minced pork

flavour, instant cup noodle 1999/11/15 1999/11/20 None

6 4 0 0 4 164 0,01 N/DNoodle, instant noodle, Chick+U356en flavour 1999/11/16 1999/11/21 None

6 4 0 0 4 165 0,01 N/D Noodle, instant noodle, Crab flavour 1999/11/16 1999/11/21 None

6 4 0 0 4 166 0,01 N/D Noodle, instant noodle, Curry flavour 1999/11/16 1999/11/21 None

6 4 0 0 4 171 0,01 0,048Noodle, instant noodle, 3 minute

noodles, Chicken flavour 1999/12/01 1999/12/06 None


noodles, Chow Mein flavour 1999/12/01 1999/12/06 None


noodles, Mushroom flavour 1999/12/01 1999/12/06 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


noodles, shrimp flavour 1999/12/01 1999/12/06 None


noodles, Won Ton flavour 1999/12/01 1999/12/06 None

6 4 0 0 4 198 0,01 N/D Noodle, instant noodle,Chicken soup 2000/01/14 2000/01/19 None

6 4 0 0 4 201 0,01 N/D

Noodle, instant noodle, 3 minute noodles, Chicken flavour with Chilli

Bits 2000/01/25 2000/02/30 None

6 4 0 0 4 202 0,01 N/DNoodle, instant noodle, 3 minute

noodles, Mushroom flavours 2000/01/25 2000/02/30 None


noodles, Shrimp flavours with Parsley 2000/01/25 2000/02/30 None


noodles, Won Tom flavours 2000/01/25 2000/02/30 None

6 4 0 0 4 211 0,01 N/DNoodle, instant noodle, Oriental

Noodle, Beef flavour 2000/02/08 2000/02/13 None


Noodle, Chicken flavour 2000/02/08 2000/02/13 None


Noodle, Mushroom flavour 2000/02/08 2000/02/13 None


Noodle, Oriental flavour 2000/02/08 2000/02/13 None

6 4 0 0 4 215 0,01 N/DNoodle, instant noodle,Oriental

Noodle, Pork flavour 2000/02/08 2000/02/13 None


Noodle, Shrimp flavour 2000/02/08 2000/02/13 None

6 4 0 0 4 232 0,01 N/DNoodle, instant noodle, Chicken Soup

flavoured 2000/03/01 2000/03/06 None6 4 0 0 4 233 0,01 N/D Noodle, instant noodle,Duck 2000/03/01 2000/03/06 None

6 4 0 0 4 234 0,01 N/DNoodle, instant noodle, Sour Shrimp

flavoured 2000/03/01 2000/03/06 None





Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


flavour 2000/04/06 2000/04/11 None


flavour 2000/04/06 2000/04/11 None

6 4 0 0 4 253 0,01 N/DNoodle, instant noodle, Pekingduck

flavour 2000/04/06 2000/04/11 None

6 4 0 0 4 254 0,01 N/DNoodle, instant noodle, Pekingduck

flavour 2000/04/06 2000/04/11 None




6 4 0 0 4 267 0,01 N/D Noodle, instant noodle, Chichen soup 2000/04/10 2000/04/15 None

6 4 0 0 4 268 0,01 N/DNoodle, instant noodle, Duck

flavoured 2000/04/10 2000/04/15 None6 4 0 0 4 269 0,01 N/D Noodle, instant noodle, Pork 2000/04/10 2000/04/15 None

6 4 0 0 4 270 0,01 N/D Noodle, instant noodle, Shrimp flavour 2000/04/10 2000/04/15 None6 4 0 0 4 275 0,01 N/D Noodle, instant noodle, Dry noodle 2000/04/27 2000/05/02 None

6 4 0 0 4 279 0,01 N/DNoodle,instant bowl noodles artificial,

Pork flavour base 2000/05/04 2000/05/09 None

6 4 0 0 4 280 0,01 N/DNoodle, instant bowl noodles artificial,

Shrimp flavour base 2000/05/04 2000/05/09 None


flavour 2000/06/13 2000/06/18 None

6 4 0 0 4 290 0,01 N/D Noodle, instant noodle, Curry flavour 2000/06/13 2000/06/18 None

6 4 0 0 4 291 0,01 N/DNoodle, instant noodle, Noodle with

Sesame Oil 2000/06/13 2000/06/18 None

6 4 0 0 4 306 0,01 N/DNoodle, instant noodle, Oriental style,

U406 Artificial Chicken flavour 2000/06/26 2000/07/01 None

6 4 0 0 4 307 0,01 N/DNoodle, instant noodle,Oriental style,

Artificial Shrimp flavour 2000/06/26 2000/07/01 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


Beef flavour 2000/06/26 2000/07/01 None


Chicken flavour 2000/06/26 2000/07/01 None

6 4 0 0 4 310 0,01 0,011Noodle, instant noodle, Oriental style,

Duck flavour 2000/06/26 2000/07/01 None


Pork flavour 2000/06/26 2000/07/01 None


Shrimp flavour 2000/06/26 2000/07/01 None

6 4 0 0 4 320 0,01 N/D Noodle, instant noodle, Noodle soup 2000/07/03 2000/07/08 None


flavour 2000/07/03 2000/07/08 None

6 4 0 0 4 322 0,01 N/D Noodle, instant noodle, Shrimp flavour 2000/07/03 2000/07/08 None

6 4 0 0 4 338 0,01 N/DNoodle, instant noodles with beef

flavour 2000/08/28 2000/09/02 None

6 4 0 0 4 339 0,01 0,020 Noodle, instant noodles with flavour 2000/08/28 2000/09/02 None

6 4 0 0 4 348 0,01 N/DNoodle, instant noodles Chicken

flavour 2000/09/08 2000/09/13 None

6 4 0 0 4 349 0,01 N/DNoodle, instant noodles Hot & Spicy

flavour 2000/09/08 2000/09/13 None

6 4 0 0 4 350 0,01 N/DNoodle, instant noodles Lobster

flavour 2000/09/08 2000/09/13 None

6 4 0 0 4 351 0,01 N/DNoodle,instant noodles Mixed

Vegetables flavour 2000/09/08 2000/09/13 None

6 4 0 0 4 352 0,01 N/DNoodle, instant noodles Pepper Beef

flavour 2000/09/08 2000/09/13 None

6 4 0 0 4 363 0,01 N/DNoodle, instant noodle, noodle

products with soup 2000/09/22 2000/09/27 None

6 4 0 0 4 389 0,01 0,220Noodle, instant noodle, Artificial


6 4 0 0 4 390 0,01 0,190Noodle, instant noodle, Sour soup

shrimp flavour 2000/11/13 2000/11/18 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*

6 4 0 0 4 400 0,01 0,014 Noodle, instant noodle, Curry flavour 2000/11/29 2000/12/04 None


6 4 0 0 4 402 0,01 N/D Noodle, instant noodle,Chicken flavour 2000/11/29 2000/12/04 None

6 4 0 0 4 403 0,01 0,014 Noodle, instant noodle, Shrimp flavour 2000/11/29 2000/12/04 None

6 4 0 0 4 404 0,01 N/DNoodle, instant noodle, vegetable

flavour 2000/11/29 2000/12/04 None6 4 0 0 4 412 0,01 N/D Noodle, instant noodle, 2000/12/15 2000/12/20 None6 4 0 0 4 425 0,01 N/D Noodle, instant noodles 2001/01/17 2001/01/22 None

6 4 0 0 4 430 0,01 0,023Noodle, instant bowl noodle, Pork

flavour 2001/01/24 2001/01/29 None

6 4 0 0 4 431 0,01 0,012 Noodle, instant bowl noodle, Shrimp 2001/01/24 2001/01/29 None

6 4 0 0 4 436 0,01 0,013Noodle, instant noodle,Oriental style,







Shrimp flavour 2001/02/07 2001/02/12 None

6 4 0 0 4 454 0,01 0,014 Noodle, instant noodle, Chicken soup 2001/03/06 2001/03/11 None

6 4 0 0 4 455 0,01 0,015 Noodle, instant noodle, Duck flavour 2001/03/06 2001/03/11 None



6 4 0 0 4 464 0,01 N/DNoodle, instant noodles Pepper Beef

flavour 2001/03/12 2001/03/17 None

6 4 0 0 4 465 0,01 N/DNoodle, instant noodles Chicken

flavour 2001/03/12 2001/03/17 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*

6 4 0 0 4 466 0,01 N/DNoodle, instant noodles Lobster

flavour 2001/03/12 2001/03/17 None

6 4 0 0 4 467 0,01 N/DNoodle, instant noodles mixed


6 4 0 0 4 468 0,01 N/DNoodle, instant noodles Hot & Spicy

flavour 2001/03/12 2001/03/17 None


flavour 2001/03/26 2001/03/31 None

6 4 0 0 4 475 0,01 N/D Noodle, instant noodle, Duck flavour 2001/03/26 2001/03/31 None


noodles, Beef 2001/04/18 2001/04/23 None


noodles, Mild Curry 2001/04/18 2001/04/23 None


6 4 0 0 4 494 0,01 N/D Noodle, instant noodle,Chicken flavour 2001/05/18 2001/05/23 None

6 4 0 0 4 495 0,01 0,012 Noodle, instant noodle,Curry flavour 2001/05/18 2001/05/23 None


6 4 0 0 4 497 0,01 0,013Noodle, instant noodle, Vegetables

flavour 2001/05/18 2001/05/23 None

6 4 0 0 4 503 0,01 0,039Noodle, instant noodle, Crayfish

flavour 2001/05/21 2001/05/26 None6 5 0 0 11 N/A 0,01 <0.01 Rice pudding N/A 1998/04/03 None6 5 0 0 11 N/A 0,01 <0.01 Rice pudding N/A 1998/04/03 None6 6 0 0 11 30 0,01 N/D Corn Snacks 1999/11/20 N/A None6 6 0 0 11 31 0,01 N/D Cheese flavoured corn snacks 1999/11/24 N/A None6 6 0 0 11 33 0,01 N/D Cheese flavoured corn snacks 1999/11/24 N/A None6 6 0 0 11 34 0,01 N/D Spicy Corn Snacks 1999/11/29 N/A None6 6 0 0 11 35 0,01 N/D pickled onion flavour corn snack 1999/11/24 N/A None6 6 0 0 11 36 0,01 N/D Cheese flavoured corn snacks 1999/11/24 N/A None

6 6 0 0 11 37 0,01 N/D Prawn & Cocktail flavoured corn snack 1999/11/24 N/A None6 6 0 0 11 38 0,01 N/D Cheese flavoured corn snacks 1999/11/24 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*6 6 0 0 11 39 0,01 N/D Tortilla chip 1999/11/24 N/A None6 6 0 0 11 73 0,01 N/D Onion Rings 2000/01/05 N/A None6 7 0 0 11 SM1221 0,01 <0.01 Batter with egg N/A 1999/04/01 None6 7 0 0 11 SM1243 0,01 <0.01 Batter with egg N/A 1999/04/01 None6 7 0 0 11 SM1244 0,01 <0.01 Batter no egg N/A 1999/04/01 None

6 7 0 0 11 223 0,01 N/D Traditional style Yorkshire puddings 2000/01/05 N/A None6 7 0 0 11 237 0,01 N/D Yorkshire puddings 2000/01/05 N/A None6 7 0 0 11 SM1203 0,01 <0.01 Retail batter N/A 1999/04/01 None7 0 0 0 11 N/A 0,01 <0.01 Special breads N/A N/A None7 0 0 0 11 N/A 0,01 <0.01 Special breads N/A N/A None7 0 0 0 11 N/A 0,01 <0.01 Special breads N/A N/A None7 0 0 0 11 70087 0,01 N/D N/A 1998 N/A b7 1 0 0 11 70095 0,01 N/D N/A 1998 N/A b7 1 0 0 11 70096 0,01 N/D N/A 1998 N/A b7 1 1 1 11 SM1379 0,01 <0.01 Sliced white bread N/A 1999/04/01 None7 1 1 1 11 SM1380 0,01 <0.01 Sliced white bread N/A 1999/04/01 None7 1 1 2 11 SM1381 0,01 <0.01 Sliced brown bread N/A 1999/04/01 None7 1 1 3 11 SM1382 0,01 0,012 Unsliced wholemeal bread N/A 1999/04/01 None7 1 1 1 11 00C-04444 0,01 <0.01 White bread N/A 2000/11/21 None7 1 1 3 11 00C-04445 0,01 0,012 Wholemeal bread N/A 2000/11/21 None7 1 1 2 11 00C-04446 0,01 0,024 Malted bread N/A 2000/11/21 None

7 1 1 1 5 92 0,01 0,070baguette (avant grillage)/pre-toasted

baguette 2000 - 2001 2000 - 2001 None

7 1 1 1 5 93 0,01 0,080baguette légèrement grillée (grille-

pain) /lightly toasted baguette 2000 - 2001 2000 - 2001 None7 1 1 4 10 1 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 4 10 2 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 1 10 3 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 2 10 4 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 1 10 5 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 4 10 6 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 4 10 7 0,01 0,015 N/A 2001/03/16 2001/05/09 None7 1 1 4 10 8 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 2 10 9 0,01 0,082 N/A 2001/03/16 2001/05/09 None7 1 1 4 10 10 0,01 N/D N/A 2001/03/16 2001/05/09 None7 1 1 4 10 11 0,01 N/D N/A 2001/03/16 2001/05/09 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 1 1 3 10 30 0,01 N/D Not roasted only baked 2001/02/15 2001/05/04 None7 1 1 3 10 31 0,01 0,036 Original recipe 2001/03/16 2001/05/09 None

7 1 1 3 10 32 0,01 N/D

Rapeseed fat (partially hydrogenated) exchanged with nonhydrogenated

palmfat 2001/03/16 2001/05/09 None7 1 1 3 10 33 0,01 N/D Baked without no salt 2001/03/16 2001/05/09 None7 1 1 3 11 40 0,01 N/D Wholemeal Bread 2000/01/05 N/A None7 1 1 3 11 41 0,01 0,016 Sliced Wholemeal Bread 1999/11/24 N/A None7 1 1 3 11 42 0,01 N/D Sliced Wholemeal Bread 1999/11/24 N/A None7 1 1 3 11 43 0,01 0,024 Sliced Wholemeal Bread 1999/11/20 N/A None7 1 1 3 10 152 0,01 0,032 Rusks, wholemeal sweetened 2000/12/12 2001/01 None7 1 1 3 10 153 0,01 0,018 Rusks, wholemeal unsweetened 2000/12/12 2001/01 None7 1 1 2 11 44 0,01 0,028 Malted Brown Bread 1999/11/20 N/A None7 1 1 3 11 45 0,01 0,011 Sliced Wholemeal Bread 1999/11/20 N/A None7 1 1 2 11 46 0,01 0,023 Granary loaf 1999/11/20 N/A None7 1 1 3 11 47 0,01 0,021 Wholemeal toastie Bread 1999/11/20 N/A None7 1 1 1 11 48 0,01 N/D Sliced White Bread 1999/11/20 N/A None7 1 1 1 11 49 0,01 N/D Softgrain White Bread 1999/11/30 N/A None7 1 1 1 11 50 0,01 0,049 Sliced White Bread 2990/11/24 N/A None7 1 1 2 11 96 0,01 N/D Granary Malted Brown Loaf 2000/03/21 N/A None7 1 1 2 11 97 0,01 0,016 Grain Bread 2000/03/21 N/A None7 1 1 3 11 98 0,01 0,013 Wholemeal Bread 2000/03/29 N/A None7 1 1 3 11 99 0,01 N/D Wholemeal Bread 2000/03/29 N/A None7 1 1 2 11 100 0,01 0,029 Fibre rich Brown Bread 2000/03/21 N/A None7 1 1 1 11 101 0,01 0,035 White Loaf 2000/04/07 N/A None7 1 1 3 11 102 0,01 N/D Wholemeal Bread 2000/03/21 N/A None7 1 1 3 11 103 0,01 0,014 Wholemeal Bread 2000/03/21 N/A None7 1 1 2 11 104 0,01 0,019 Low fat malted loaf 2000/03/21 N/A None7 1 1 3 11 105 0,01 N/D Longlife Wholemeal Bread 2000/03/24 N/A None7 1 1 1 11 405 0,01 <0.01 Sliced white bread N/A 1997/11/25 b7 1 1 1 11 413 0,01 <0.01 Sliced white bread N/A 1997/11/25 b7 1 1 1 11 424 0,01 <0.01 Sliced white bread N/A 1997/11/25 b7 1 1 1 11 435 0,01 <0.01 Sliced white bread N/A 1997/11/25 b7 1 1 1 11 448 0,01 <0.01 Sliced white bread N/A 1997/11/25 b7 1 2 0 11 C005 N/A 0,030 Crackers N/A 1998-2000 None7 1 2 0 11 C006 N/A 0,027 Crackers N/A 1998-2000 None7 1 2 0 11 C007 N/A 0,032 Crackers N/A 1998-2000 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 1 2 0 11 C008 N/A 0,021 Crackers N/A 2000 None7 1 2 0 11 C009 N/A 0,013 Crackers N/A 2000 None7 1 2 0 11 C010 N/A 0,044 Crackers N/A 2000 None7 1 2 0 11 C011 N/A 0,019 Crackers N/A 2000 None7 1 2 0 11 C012 N/A 0,033 Crackers N/A 2000 None7 1 2 0 11 C013 N/A 0,014 Crackers N/A 2000 None7 1 2 0 11 C014 N/A 0,028 Crackers N/A 2001 None7 1 2 0 11 C015 N/A 0,025 Crackers N/A 2001 None7 1 2 0 11 C016 N/A N/D Crackers N/A 1998-2000 None7 1 2 0 11 C017 N/A 0,011 Crackers N/A 1998-2000 None7 1 2 0 11 C018 N/A N/D Cornish wafers N/A 1998-2000 None7 1 2 0 11 C019 N/A N/D Cornish wafers N/A 1998-2000 None7 1 2 0 11 C020 N/A 0,016 Cornish wafers N/A 1998-2000 None7 1 2 0 11 C021 N/A 0,018 cream crackers N/A 1998-2000 None7 1 2 0 11 C022 N/A 0,040 low fat crackers N/A 1998-2000 None7 1 2 0 11 C023 N/A 0,126 low fat crackers N/A 1998-2000 None7 1 2 0 11 C024 N/A 0,038 cream crackers N/A 1998-2000 None7 1 2 0 11 C025 N/A 0,130 low fat crackers N/A 2000 None7 1 2 0 11 C026 N/A 0,120 low fat crackers N/A 2001 None7 1 2 0 11 C027 N/A N/D Cornish wafers N/A 1998-2000 None7 1 2 0 11 C028 N/A N/D Cornish wafers N/A 1998-2000 None7 1 2 0 11 C029 N/A 0,018 Cornish wafers N/A 1998-2000 None7 1 2 0 5 115 0,01 N/D cracker/ cracker 2000 - 2001 2001 - 2001 None

7 1 2 0 5 116 0,01 0,014biscuit salé fermenté / fermented salty

biscuit 2000 - 2001 2001 - 2001 None7 1 2 0 5 117 0,01 0,014 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 118 0,01 0,015 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 119 0,01 0,018 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 120 0,01 0,018 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 121 0,01 0,019 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 122 0,01 0,020 Bretzels / Pretzles 2000 - 2001 2001 - 2001 None7 1 2 0 5 123 0,01 0,020 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 124 0,01 0,020 cracker / cracker 2000 - 2001 2001 - 2001 None

7 1 2 0 5 125 0,01 0,021biscuit salé fermenté / fermented salty

buicuit 2000 - 2001 2001 - 2001 None7 1 2 0 5 126 0,01 0,022 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 127 0,01 0,023 cracker / cracker 2000 - 2001 2001 - 2001 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 1 2 0 5 128 0,01 0,024 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 129 0,01 0,026 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 130 0,01 0,027 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 5 131 0,01 0,030 Pretzles 2000 - 2001 2001 - 2001 None7 1 2 0 5 132 0,01 0,030 cracker / cracker 2000 - 2001 2001 - 2001 None7 1 2 0 11 10 0,01 0,015 Cheese crackers 1999/11/20 N/A None7 1 2 0 11 11 0,01 0,034 Wholewheat sticks 1999/11/20 N/A None7 1 2 0 11 12 0,01 0,040 Cream Crackers 1999/11/20 N/A None7 1 2 0 11 82 0,01 0,116 Low Fat cream crackers 2000/03/21 N/A None7 1 2 0 11 83 0,01 0,041 Cream crackers 2000/03/17 N/A None7 1 2 0 11 84 0,01 0,014 Lightly salted crispy crackers 2000/04/12 N/A None7 1 2 0 11 85 0,01 0,107 Low Fat cream crackers 2000/03/21 N/A None7 1 2 0 11 86 0,01 0,040 Low Fat cream crackers 2000/03/29 N/A None7 1 2 0 11 87 0,01 N/D Crackers 2000/03/21 N/A None7 1 2 0 11 88 0,01 0,010 Crackers 2000/03/31 N/A None7 1 2 0 11 93 0,01 0,026 Traditional Matzos 2000/03/21 N/A None7 1 3 2 5 79 0,01 0,038 pain grillé/toast 2000 - 2001 2001 - 2001 None7 1 3 2 5 80 0,01 0,047 pain grillé/toast 2000 - 2001 2001 - 2001 None7 1 3 2 5 81 0,01 0,051 pain grillé/toast 2000 - 2001 2001 - 2001 None

7 1 3 2 5 82 0,01 0,078pain grillé avec gritz de soja / toast

with soya 2000 - 2001 2001 - 2001 None7 1 3 2 5 83 0,01 0,109 pain grillé/toast 2000 - 2001 2001 - 2001 None7 1 3 2 5 84 0,01 0,029 pain suédois/swedish bread 2000 - 2001 2001 - 2001 None7 1 3 2 5 85 0,01 0,049 pain suédois/swedish bread 2000 - 2001 2001 - 2001 None

7 1 3 0 5 86 0,01 0,011autre produit de panification / other

bakery product N/A N/A None


bakery product 2000 - 2001 2000 - 2001 None


bakery product 2000 - 2001 2000 - 2001 None


bakery product 2000 - 2001 2000 - 2001 None7 1 3 2 11 23 0,01 0,030 Melba Toast 1999/11/24 N/A None7 1 3 2 11 24 0,01 0,088 Pecan Toast 1999/11/24 N/A None7 1 3 2 11 25 0,01 0,060 Raisin Toast 1999/11/24 N/A None7 1 3 1 11 26 0,01 0,011 Crisp Rolls 1999/11/24 N/A None7 1 3 2 11 28 0,01 0,075 French Toast 1999/11/29 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 1 3 2 11 29 0,01 0,032 French Toast 2000/11/05 N/A None7 1 3 1 11 32 0,01 0,026 Dutch Crispbread 2000/01/05 N/A None7 1 3 0 10 15 0,01 N/D N/A 2001/04/25 2001/05/07 None7 1 3 0 10 16 0,01 0,011 N/A 2001/04/25 2001/05/07 None7 1 3 0 10 17 0,01 N/D N/A 2001/04/25 2001/05/07 None7 1 3 1 10 18 0,01 0,021 Dark 2001/02/15 2001/05/04 None7 1 3 1 10 19 0,01 N/D Light 2001/02/15 2001/05/04 None7 1 3 1 10 20 0,01 0,060 Dark 2001/02/15 2001/05/04 None7 1 3 1 10 21 0,01 0,021 Light 2001/02/15 2001/05/04 None7 1 3 1 10 22 0,01 0,071 Dark 2001/02/15 2001/05/04 None7 1 3 1 10 23 0,01 0,016 Light 2001/02/15 2001/05/04 None7 1 3 1 10 24 0,01 0,016 Dark 2001/02/15 2001/05/04 None7 1 3 1 10 25 0,01 N/D Light 2001/02/15 2001/05/04 None7 1 3 1 10 26 0,01 0,052 Dark 2001/02/15 2001/05/04 None7 1 3 1 10 27 0,01 0,022 Light 2001/02/15 2001/05/04 None7 1 3 0 10 28 0,01 N/D New mixed dough 2001/02/15 2001/05/04 None7 1 3 0 10 29 0,01 N/D Fermented dough 2001/02/15 2001/05/04 None7 1 3 1 10 141 0,01 0,017 Wheat rusks 2000/12/06 2000/12 None7 1 3 1 10 149 0,01 N/D Wheat rusks 2000/12/12 2001/01 None7 1 3 1 10 150 0,01 0,015 Rusks 2000/12/12 2001/01 None7 1 3 1 10 151 0,01 0,018 Crispbread 2000/12/12 2001/01 None7 1 3 1 10 154 0,01 N/D Rusks 2000/12/12 2001/01 None7 1 3 0 11 51 0,01 N/D Crumpets 2000/02/04 N/A None7 1 3 0 11 52 0,01 N/D Crumpets 2000/01/05 N/A None7 1 3 0 11 53 0,01 N/D Crumpets 2000/02/09 N/A None7 1 3 0 11 57 0,01 N/D Black olive ciabatta loaf 2000/01/24 N/A None7 1 3 0 11 58 0,01 N/D Plain Naan Bread 1999/11/26 N/A None7 1 3 0 11 59 0,01 N/D Wholemeal Pitta bread 2000/01/05 N/A None7 1 3 2 11 89 0,01 0,025 French Toast 2000/03/21 N/A None7 1 3 2 11 90 0,01 0,050 Melba Toast 2000/04/05 N/A None7 1 3 1 11 91 0,01 0,025 Dutch Crispbread 2000/04/05 N/A None7 1 3 1 11 92 0,01 0,023 Dutch Crispbread 2000/03/21 N/A None7 1 3 1 11 94 0,01 0,037 Crispbread 2000/03/24 N/A None7 1 3 1 11 95 0,01 N/D Crispbread 2000/03/24 N/A None7 1 4 0 11 54 0,01 N/D Fruit Malt Loaf 1999/11/20 N/A None7 1 4 0 11 55 0,01 0,016 Malted Brown Loaf 1999/11/24 N/A None7 1 4 0 11 56 0,01 N/D Fruit Malt Loaf 1999/11/20 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 2 1 0 5 36 0,01 N/D cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 37 0,01 N/D cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 38 0,01 0,030 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 39 0,01 0,034 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 40 0,01 0,068 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 41 0,01 0,091 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 42 0,01 0,110 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 43 0,01 0,110 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 44 0,01 0,120 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 5 45 0,01 0,210 cake aux fruits/fruit cake 2000 - 2001 2001 - 2001 None7 2 1 0 11 13 0,01 0,087 Savoury Crackers 1999/11/20 N/A None7 2 1 0 11 14 0,01 0,018 Savoury Crackers 1999/11/20 N/A None7 2 1 0 11 15 0,01 0,011 Savoury Crackers 1999/11/20 N/A None7 2 1 0 11 16 0,01 0,018 Wafers 1999/11/29 N/A None7 2 1 0 11 17 0,01 0,019 Cream Crackers 1999/11/24 N/A None7 2 1 0 11 18 0,01 0,046 Cream Crackers 1999/11/29 N/A None7 2 1 0 11 19 0,01 0,134 Low Fat Cream Crackers 1999/11/30 N/A None7 2 1 0 10 12 0,01 N/D N/A 2001/04/26 2001/05/07 None7 2 1 0 10 13 0,01 N/D N/A 2001/04/26 2001/05/07 None7 2 1 0 11 228 0,01 N/D cream slices 1999/11/29 N/A None7 2 1 0 11 229 0,01 N/D Luxury chocolate gateau 1999/11/30 N/A None7 2 1 0 11 230 0,01 0,012 Chocolate and biscuit cream pie 1999/11/29 N/A None7 2 1 0 11 231 0,01 N/D Hand finished Black forest gateau 1999/11/29 N/A None7 2 1 0 11 232 0,01 N/D Frozen Strawberry Cheesecake 1999/11/26 N/A None7 2 1 0 11 234 0,01 N/D Chocolate pies 2000/01/05 N/A None7 2 1 0 11 235 0,01 N/D Apple sponge sandwich 1999/11/24 N/A None7 2 1 0 11 236 0,01 N/D Chocolate eclairs 2000/01/24 N/A None7 2 1 0 11 238 0,01 N/D Family apple pie 1999/11/29 N/A None7 2 1 0 11 239 0,01 N/D Waffles 1999/11/29 N/A None7 2 1 0 11 240 0,01 N/D Fruit slices 1999/11/29 N/A None7 2 1 0 11 241 0,01 N/D Baked apple danish trellis 1999/11/26 N/A None7 2 1 0 11 243 0,01 N/D American style cookies 2000/01/05 N/A None7 2 1 0 11 244 0,01 N/D Eccles cakes 1999/11/29 N/A None

7 2 1 0 11 SM2336 0,01 <0.01 Chocolate chip cookies-normal bake N/A N/A None

7 2 1 0 11 SM2337 0,01 <0.01Chocolate chip cookies-slight over

bake N/A N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 2 1 0 11 SM2338 0,01 <0.01 Simple Sponge-normal bake N/A N/A None7 2 1 0 11 SM2339 0,01 <0.01 Simple sponge-slight over bake N/A N/A None7 2 1 0 11 SM2340 0,01 <0.01 Light Genoese-normal bake N/A N/A None7 2 1 0 11 SM2341 0,01 <0.01 Light Genoese-slight over bake N/A N/A None7 2 1 0 11 SM2342 0,01 <0.01 Dundee cake-normal bake N/A N/A None7 2 1 0 11 SM2343 0,01 <0.01 Dundee cake-slight over bake N/A N/A None7 2 1 0 11 SM2344 0,01 <0.01 Jam tarts-normal bake N/A N/A None7 2 1 0 11 SM2345 0,01 <0.01 Jam tarts-slight over bake N/A N/A None7 2 2 0 5 1 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 2 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 3 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 4 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 5 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 6 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 7 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 8 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 9 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 10 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 11 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 12 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 13 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 14 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None

7 2 2 0 5 15 0,01 N/D biscuit sec sucré/ dry sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 16 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 17 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 18 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 19 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 20 0,01 N/D biscuit sucré/ sweet biscuit 2000 - 2001 2001 - 2001 None

7 2 2 0 5 21 0,01 N/D biscuit sec sucré/dry sweet biscuit 2000 - 2001 2001 - 2001 None






Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*



7 2 2 0 5 27 0,01 0,010 biscuit sec sucré/dry sweet biscuit 2000 - 2001 2001 - 2001 None

7 2 2 0 5 28 0,01 0,010 biscuit sec sucré/dry sweet biscuit 2000 - 2001 2001 - 2001 None7 2 2 0 5 29 0,01 0,010 biscuit avec malt/ biscuit with malt 2000 - 2001 2001 - 2001 None7 2 2 0 5 30 0,01 0,010 biscuit sucré/sweet biscuit 2000 - 2001 2001 - 2001 None

7 2 2 0 5 31 0,01 0,030biscuits patissiers pépites de

chocolat/chocolate biscuits nuggets 2000 - 2001 2001 - 2001 None7 2 2 2 5 69 0,01 N/D biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 70 0,01 N/D biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 71 0,01 N/D biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 72 0,01 N/D biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 73 0,01 0,021 biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 74 0,01 0,021 biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 75 0,01 0,023 biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 76 0,01 0,027 biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 77 0,01 0,045 biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 78 0,01 0,048 biscotte / rusk 2000 - 2001 2001 - 2001 None7 2 2 2 5 90 0,01 0,029 pain ou biscotte / rusk bread 2000 - 2001 2001 - 2001 None7 2 2 2 5 91 0,01 0,030 pain ou biscotte / rusk bread 2000 - 2001 2001 - 2001 None7 2 2 0 11 1 0,01 0,013 Digestive Biscuit 1999/11/20 N/A None7 2 2 0 11 2 0,01 N/D Tea Biscuit 1999/11/20 N/A None7 2 2 0 11 3 0,01 0,013 Ginger Nut Biscuit 1999/11/20 N/A None7 2 2 0 11 4 0,01 N/D Crunch Cream Biscuit 1999/11/24 N/A None7 2 2 0 11 5 0,01 N/D Jam Centre Biscuit 1999/11/24 N/A None7 2 2 1 11 6 0,01 0,021 Malted Milk Biscuit 1999/11/24 N/A None7 2 2 1 11 7 0,01 N/D Coffee Biscuit 1999/11/20 N/A None7 2 2 1 11 8 0,01 N/D Malted Milk Biscuit 1999/11/20 N/A None7 2 2 1 11 9 0,01 N/D Malted Biscuit 1999/11/20 N/A None7 2 2 3 11 20 0,01 N/D Flavoured toasted bread 1999/11/29 N/A None7 2 2 3 11 21 0,01 0,020 Garlic Toasted Bread 1999/11/24 N/A None7 2 2 1 11 22 0,01 N/D Malted Milk Biscuit 1999/11/25 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 2 2 3 11 27 0,01 N/D Rye Crispbread 1999/11/24 N/A None7 2 2 0 11 74 0,01 N/D Digestive Biscuits 2000/03/21 N/A None7 2 2 0 11 75 0,01 N/D Digestive Biscuits 2000/03/21 N/A None7 2 2 0 11 76 0,01 0,032 Digestive Biscuits 2000/03/21 N/A None7 2 2 0 11 77 0,01 0,010 Digestive Biscuits 2000/03/17 N/A None7 2 2 0 11 78 0,01 N/D Ginger Biscuits 2000/03/21 N/A None7 2 2 0 11 79 0,01 N/D Ginger nut Biscuits 2000/03/21 N/A None7 2 2 1 11 80 0,01 N/D Malted Milk Biscuits 2000/03/21 N/A None7 2 2 1 11 81 0,01 N/D Malted Milk Biscuits 2000/05/05 N/A None7 2 2 0 11 106 0,01 N/D Low fat digestive biscuit 2000/03/21 N/A None7 2 2 0 11 SM1721 0,01 <0.01 Wafer biscuits N/A N/A None7 2 2 0 11 00080089 0,01 <0.01 Plain unsweetened biscuit N/A 2000/09/20 None7 2 2 0 11 00080091 0,01 <0.01 Cereal N/A 2000/09/20 None7 2 2 0 11 00080092 0,01 <0.01 Cereal N/A 2000/09/20 None7 2 2 0 11 00080095 0,01 0,022 Ginger nuts N/A 2000/09/20 None7 2 2 0 11 00080103 0,01 0,032 Digestive biscuits N/A 2000/09/20 None7 2 2 0 11 00080104 0,01 0,012 Cream crackers N/A 2000/09/20 None7 2 2 0 11 00080105 0,01 0,065 Reduced fat cream crackers N/A 2000/09/20 None7 2 2 0 11 00090001 0,01 <0.01 Ginger nut biscuits N/A 2000/09/20 None7 2 2 0 11 00090004 0,01 0,035 Biscuits for cheese (fermented) N/A 2000/09/20 None7 2 2 0 11 00090005 0,01 0,053 Bran cakes N/A 2000/09/20 None7 2 2 0 11 00090006 0,01 0,016 Puff style wafers N/A 2000/09/20 None7 2 2 0 11 00090007 0,01 0,013 Wholegrain cracker N/A 2000/09/20 None7 2 2 0 11 00090087 0,01 <0.01 Ginger nuts N/A 2000/09/20 None7 2 2 0 11 70089 0,01 N/D N/A 1998 N/A b7 2 2 0 11 00090088 0,01 <0.01 water biscuits N/A 2000/09/20 None7 2 2 0 11 00090089 0,01 <0.01 Reduced fat digestive biscuits N/A 2000/09/20 None7 2 2 0 11 00090090 0,01 0,120 Wheat cracker N/A 2000/09/20 None7 2 2 0 11 00090106 0,01 <0.01 Malted milk biscuit N/A 2000/09/20 None7 2 2 0 11 70139 0,01 0,020 N/A 2000 N/A None7 2 2 0 11 00090109 0,01 <0.01 Cheese thin biscuits N/A 2000/09/20 None7 2 2 0 11 00090110 0,01 0,042 Sesame thin biscuits N/A 2000/09/20 None7 2 3 0 5 46 0,01 N/D autres gateaux/other cake 2000 - 2001 2001 - 2001 None7 2 3 0 5 47 0,01 N/D autres gateaux/other cake 2000 - 2001 2001 - 2001 None7 2 3 0 5 48 0,01 N/D autres gateaux/other cake 2000 - 2001 2001 - 2001 None7 2 3 0 5 49 0,01 N/D madeleine / madeleine 2000 - 2001 2001 - 2001 None7 2 3 0 5 50 0,01 N/D moelleux / creamy food 2000 - 2001 2001 - 2001 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*7 2 3 0 5 51 0,01 N/D moelleux / creamy food 2000 - 2001 2001 - 2001 None7 2 3 0 5 52 0,01 N/D moelleux / creamy food 2000 - 2001 2001 - 2001 None7 2 3 0 5 53 0,01 N/D moelleux / creamy food 2000 - 2001 2001 - 2001 None7 2 3 0 5 54 0,01 N/D pain d'épice / spicy bread 2000 - 2001 2001 - 2001 None7 2 3 0 5 55 0,01 N/D pain d'épice / spicy bread 2000 - 2001 2001 - 2001 None7 2 3 0 5 56 0,01 N/D pâte génoise / genoese pate 2000 - 2001 2001 - 2001 None7 2 3 0 5 57 0,01 N/D pâte génoise / genoese pate 2000 - 2001 2001 - 2001 None7 2 3 0 5 58 0,01 N/D pâte génoise / genoese pate 2000 - 2001 2001 - 2001 None7 2 3 0 5 59 0,01 0,014 pâte génoise / genoese pate 2000 - 2001 2001 - 2001 None7 2 3 0 5 60 0,01 0,014 pâte génoise / genoese pate 2000 - 2001 2001 - 2001 None7 2 3 0 5 61 0,01 0,024 moelleux / creamy food 2000 - 2001 2001 - 2001 None7 2 3 0 5 62 0,01 0,030 Eclairs au café / coffee eclairs 2000 - 2001 2001 - 2001 None

7 2 3 0 5 63 0,01 0,030mini cake au chocolat / chocolate mini

cake 2000 - 2001 2001 - 2001 None

7 2 3 0 5 64 0,01 0,047pâte sucrée fermentée/ sweet

fermented pate 2000 - 2001 2001 - 2001 None7 2 3 0 5 65 0,01 0,050 moelleux / creamy food 2000 - 2001 2001 - 2001 None7 2 3 0 5 66 0,01 0,060 moelleux / creamy food 2000 - 2001 2001 - 2001 None

7 2 3 0 5 67 0,01 0,066pâte sucrée fermentée/ sweet

fermented pate 2000 - 2001 2001 - 2001 None7 2 3 0 5 68 0,01 N/D Quatre quart (home made) 2000 - 2001 2001 - 2001 None

7 2 3 0 5 102 0,01 N/Dbiscuit salé non fermenté/unfermented

salty biscuit 2000 - 2001 2001 - 2001 None

7 2 3 0 5 103 0,01 N/Dbiscuit salé non fermenté / unfermented salty biscuit 2000 - 2001 2001 - 2001 None




7 2 3 0 5 107 0,01 0,010biscuit salé non fermenté / unfermented salty biscuit 2000 - 2001 2001 - 2001 None





Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*






7 2 3 0 10 14 0,01 N/D N/A 2001/04/26 2001/05/07 None7 2 3 0 11 242 0,01 0,020 Fresh doughnuts 2000/01/13 N/A None

7 2 3 0 11 263 0,01 0,014 Store baked raspberry jam doughnuts 2000/03/24 N/A None7 2 3 0 11 264 0,01 0,019 Store baked sugar doughnuts 2000/03/24 N/A None

7 2 3 0 11 265 0,01 0,011Store baked American style

doughnuts 2000/03/31 N/A None7 2 3 0 11 266 0,01 0,024 Store baked jam doughnuts 2000/03/24 N/A None8 0 0 0 11 SM1360 0,01 <0.01 Meat N/A 1999/04/01 None8 2 0 0 11 143 0,01 <0.01 Salami N/A 1997/11/25 b8 2 0 0 11 276 0,01 <0.01 Canned corned beef N/A 1997/11/25 b8 2 0 0 11 285 0,01 <0.01 Canned corned beef N/A 1997/11/25 b8 2 0 0 11 295 0,01 <0.01 Canned corned beef N/A 1997/11/25 b8 2 0 0 11 307 0,01 <0.01 Canned corned beef N/A 1997/11/25 b8 2 0 0 11 320 0,01 <0.01 Canned corned beef N/A 1997/11/25 b8 2 0 0 11 366 0,01 <0.01 Salami N/A 1997/11/25 b8 2 0 0 11 375 0,01 0,039 Salami N/A 1997/11/25 b8 2 0 0 11 388 0,01 0,095 Salami N/A 1997/11/25 b8 2 0 0 11 393 0,01 <0.01 Salami N/A 1997/11/25 b8 2 0 0 11 N/A 0,01 0,013 German Salami N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 0,017 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 0,032 Belgian Salami N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 0,099 Italian Salami N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Sausages N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 N/A 0,01 <0.01 Smoked bacon N/A 1998/04/03 None8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 b, c, d8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 b, c, d8 2 0 0 11 Q2593 0,01 <0.01 Continental sausage N/A 1997/09/23 b8 2 0 0 11 Q2593 0,01 <0.01 Continental sausage N/A 1997/09/23 b, c, d8 2 0 0 11 Q2594 0,01 <0.01 Continental sausage N/A 1997/09/23 b, c, d8 2 0 0 11 Q2595 0,01 <0.01 Continental sausage N/A 1997/09/23 b, c, d8 2 0 0 11 R232 0,01 <0.01 Corned beef N/A 1997/09/23 b, c, d8 2 0 0 11 R233 0,01 <0.01 Stewed steak N/A 1997/09/23 b, c, d8 2 0 0 11 SM1450 0,01 <0.01 Beefburger N/A 1999/04/01 None8 2 0 0 11 SM1451 0,01 <0.01 Beefburger N/A 1999/04/01 None8 2 1 2 9 90 0,01 N/D Ham 2001/10 2001/11/23 None8 2 1 2 9 91 0,01 N/D Ham 2001/10 2001/11/23 None8 2 1 2 9 97 0,01 N/D Ham 2001/10 2001/11/23 None

8 2 1 1 11 151 0,01 N/D Rindless smoked back bacon rashers 1999/11/26 N/A None

8 2 1 1 11 152 0,01 N/D Thick cut smoked back bacon rashers 1999/11/30 N/A None




8 2 1 1 11 156 0,01 N/D Rindless smoked back bacon rashers 2000/01/05 N/A None8 2 1 1 11 157 0,01 N/D smoked back bacon rashers 2000/01/10 N/A None8 2 1 1 11 158 0,01 N/D smoked back bacon rashers 2000/01/06 N/A None8 2 1 1 11 159 0,01 0,020 smoked back bacon rashers 2000/01/06 N/A None8 2 1 1 11 160 0,01 0,048 smoked back bacon rashers 2000/01/06 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*8 2 1 1 11 161 0,01 0,011 Salami 1999/11/16 N/A None8 2 1 1 11 162 0,01 N/D Salami 1999/11/16 N/A None8 2 1 1 11 163 0,01 0,015 Pepperami Salami 2000/01/05 N/A None8 2 1 1 11 164 0,01 0,026 German Salami 1999/11/16 N/A None8 2 1 1 11 165 0,01 N/D Hungarian Salami 1999/12/02 N/A None8 2 1 1 11 166 0,01 0,014 pepper salami 1999/12/02 N/A None8 2 1 1 11 167 0,01 0,017 Salami 2000/01/04 N/A None8 2 1 1 11 168 0,01 0,069 mini salami 1999/11/30 N/A None8 2 1 1 11 169 0,01 0,023 Cured meat 1999/11/30 N/A None8 2 1 1 11 170 0,01 N/D French sausage 1999/11/16 N/A None8 2 1 1 11 171 0,01 N/D Italian Salami 1999/11/16 N/A None8 2 1 1 11 172 0,01 0,046 salami 1999/11/16 N/A None8 2 1 1 11 173 0,01 N/D Chorizo 1999/11/16 N/A None8 2 1 1 11 174 0,01 N/D German salami 2000/01/05 N/A None8 2 1 1 11 175 0,01 0,023 German salami 1999/12/02 N/A None8 2 1 1 11 176 0,01 N/D German salami 2000/01/06 N/A None8 2 1 1 11 177 0,01 N/D Smoked ham 1999/11/30 N/A None8 2 1 1 11 178 0,01 N/D Danish salami 2000/01/06 N/A None8 2 1 1 11 179 0,01 N/D British ham 1999/11/29 N/A None8 2 1 1 11 180 0,01 N/D Smoked ham 1999/11/29 N/A None8 2 1 1 11 188 0,01 N/D Oak smoked ham 2000/01/13 N/A None8 2 1 1 11 189 0,01 N/D Wafer thin smoked ham 2000/01/17 N/A None8 2 1 1 11 204 0,01 N/D Deli counter pepper salami 2000/03/24 N/A None8 2 1 1 11 205 0,01 N/D Deli counter Danish salami 2000/03/29 N/A None8 2 1 1 11 206 0,01 N/D Deli counter Salami 2000/03/29 N/A None8 2 2 0 11 181 0,01 0,042 Hot and spicy chicken drumsticks 1999/11/16 N/A None8 2 2 0 11 182 0,01 0,024 Chicken Satay 1999/11/30 N/A None8 2 2 0 11 183 0,01 0,010 Flamegrilled Tikka chicken nuggets 2000/01/11 N/A None8 2 2 0 11 184 0,01 0,011 Roast, Chinese basted chicken 1999/11/26 N/A None8 2 2 0 11 185 0,01 N/D Chicken Satay selection 2000/01/10 N/A None8 2 2 0 11 186 0,01 N/D Char grill chicken breast 1999/11/16 N/A None

8 2 2 0 11 187 0,01 N/D Tikka Chargrill marinated turkey filletts 1999/11/29 N/A None8 2 2 0 11 192 0,01 0,011 Flame cooked BBQ rib sandwich 1999/11/30 N/A None8 2 2 0 11 193 0,01 N/D Chicken tikka mini fillets 2000/01/05 N/A None

8 2 2 0 11 194 0,01 N/D Roast chicken hot and spicy wings 2000/01/04 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*8 2 2 0 11 195 0,01 N/D Chicken tikka satay 2000/01/04 N/A None8 2 2 0 11 196 0,01 N/D Cooked pork cocktail sausages 2000/01/04 N/A None8 2 2 0 11 197 0,01 N/D Mini shish kebeb 2000/01/05 N/A None

8 2 2 0 11 202 0,01 0,012Roast chicken hot and spicy

drumsticks 2000/03/17 N/A None8 2 2 0 11 203 0,01 N/D Mini spicy chicken satay kebabs 2000/03/24 N/A None8 2 2 0 11 218 0,01 N/D Chicken breast nuggets 2000/01/13 N/A None

8 2 2 0 11 219 0,01 0,014Flame grilled tangy barbecue coated

chicken 1999/11/24 N/A None8 2 2 0 11 233 0,01 N/D Fried chicken portions 2000/01/05 N/A None8 3 1 1 2 30 0,02 0,040 Sausage 2000/02 2000/03 None8 3 1 1 2 31 0,02 0,030 Sausage 2000/02 2000/03 None8 3 1 1 2 32 0,02 0,030 Sausage 2000/02 2000/03 None8 3 1 1 2 33 0,02 0,030 Sausage 2000/02 2000/03 None8 3 1 3 9 92 0,01 N/D Salami 2001/10 2001/11/23 None8 3 1 3 9 93 0,01 N/D Sausage 2001/10 2001/11/23 None8 3 1 3 9 94 0,01 N/D Salami 2001/10 2001/11/23 None8 3 1 3 9 95 0,01 N/D Sausage 2001/10 2001/11/23 None8 3 1 3 9 96 0,01 N/D Sausage 2001/10 2001/11/23 None8 3 1 3 9 98 0,01 N/D Salami 2001/10 2001/11/23 None8 3 1 3 9 99 0,01 N/D Salami 2001/10 2001/11/23 None8 3 1 1 10 73 0,01 0,048 Smoked German Sausage 2001/05/29 2001/06/14 None8 3 1 1 10 74 0,01 0,300 Smoked German Sausage 2001/06/20 2001/07/10 None8 3 1 1 10 75 0,01 0,410 Smoked German Sausage 2001/06/20 2001/07/10 None8 3 1 2 10 165 0,01 N/D Sausage 2001/05/29 2001/06 None8 3 1 0 11 70081 0,01 N/D N/A 1999 N/A None8 3 1 3 11 70112 0,01 N/D N/A 2000 N/A None8 3 2 0 11 142 0,01 0,026 Chargrilled beefburgers 1999/11/16 N/A None8 3 2 0 11 143 0,01 0,071 Chargrilled beefburgers 1999/11/16 N/A None8 3 2 0 11 144 0,01 N/D Flame grilled Beefburgers 1999/11/16 N/A None8 3 2 0 11 146 0,01 N/D Pork chargrilled burgers 2000/01/13 N/A None8 3 2 0 11 148 0,01 0,010 Chargrilled beefburgers 1999/11/30 N/A None8 3 2 0 11 149 0,01 0,028 Takeaway hamburgers 1999/11/30 N/A None8 3 2 0 11 150 0,01 0,015 Takeaway beefburgers 2000/01/13 N/A None8 3 2 0 11 220 0,01 N/D Chicken nuggets 2000/01/05 N/A None8 3 2 0 11 70082 0,01 0,017 N/A 1999 N/A None8 3 2 0 11 70083 0,01 0,015 N/A 1999 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*8 3 2 0 11 70084 0,01 0,016 N/A 1999 N/A None8 3 2 0 11 70102 0,01 0,019 N/A 1998 N/A b8 3 2 0 11 70103 0,01 0,019 N/A 1998 N/A b8 3 2 0 11 70104 0,01 0,018 N/A 1998 N/A b8 3 2 0 11 70105 0,01 0,016 N/A 1998 N/A b8 3 2 0 11 70126 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70128 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70130 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70132 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70134 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70136 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70138 0,01 0,018 N/A 2000 N/A None8 3 2 0 11 70141 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70145 0,01 N/D N/A 2000 N/A None8 3 2 0 11 70147 0,01 0,012 N/A 2000 N/A None8 3 3 0 11 70137 0,01 0,023 N/A 2000 N/A None8 3 3 0 11 70146 0,01 0,012 N/A 2000 N/A None8 4 0 0 11 70054 0,01 N/D N/A 1997 N/A c8 4 0 0 11 70055 0,01 N/D N/A 1997 N/A c8 4 0 0 11 70056 0,01 N/D N/A 1997 N/A c8 4 0 0 11 70057 0,01 1,800 N/A 1997 N/A c8 4 0 0 11 70058 0,01 1,600 N/A 1997 N/A c8 4 0 0 11 70059 0,01 N/D N/A 1997 N/A c8 4 0 0 11 70060 0,01 N/D N/A 1997 N/A c8 4 0 0 11 70061 0,01 N/D N/A 1997 N/A c8 4 0 0 11 70062 0,01 N/D N/A 1997 N/A c8 4 0 0 11 70066 0,01 0,050 N/A 1997 N/A None8 4 0 0 11 70067 0,01 0,050 N/A 1997 N/A None8 4 0 0 11 70068 0,01 0,130 N/A 1997 N/A None8 4 0 0 11 70069 0,01 0,050 N/A 1997 N/A None8 4 0 0 11 70070 0,01 219,000 N/A 1997 N/A None8 4 0 0 11 70079 0,01 0,050 N/A 1997 N/A None8 4 0 0 11 70080 0,01 0,050 N/A 1997 N/A None9 0 0 0 10 99 0,01 N/D Fish hydrolysate 2000/01/24 2000/01 None9 2 1 0 11 70174 0,01 0,017 N/A 2000 N/A None9 2 1 0 11 70176 0,01 N/D N/A 2000 N/A None9 2 1 0 11 70168 0,01 N/D N/A 2000 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*9 2 1 0 11 70170 0,01 N/D N/A 2000 N/A None9 2 1 0 11 70172 0,01 N/D N/A 2000 N/A None9 2 4 1 11 70173 0,01 0,024 N/A 2000 N/A None9 2 4 1 11 70175 0,01 0,012 N/A 2000 N/A None9 2 4 1 11 70177 0,01 N/D N/A 2000 N/A None9 2 4 0 11 221 0,01 N/D scampi 1999/11/26 N/A None9 2 4 0 11 222 0,01 N/D Salmon product 1999/11/26 N/A None9 2 4 0 11 224 0,01 N/D Fish product 2000/01/24 N/A None9 2 4 0 11 225 0,01 N/D 100% cod fillet fish fingers 1999/11/26 N/A None

9 2 4 0 11 226 0,01 N/DTake away fish and chip shop fried

haddock 2000/01/05 N/A None

9 2 4 0 11 227 0,01 N/DTake away fish and chip shop fried

cod 2000/01/05 N/A None9 2 4 1 11 70106 0,01 N/D N/A 1998 N/A b9 2 4 1 11 70107 0,01 N/D N/A 1998 N/A b9 2 4 1 11 70108 0,01 N/D N/A 1998 N/A b9 2 4 1 11 70109 0,01 0,011 N/A 1998 N/A b9 2 4 1 11 70143 0,01 N/D N/A 2000 N/A None9 2 4 1 11 70155 0,01 N/D N/A 2000 N/A None9 2 4 1 11 70161 0,01 N/D N/A 2000 N/A None9 2 4 1 11 70163 0,01 N/D N/A 2000 N/A None9 2 4 1 11 70165 0,01 N/D N/A 2000 N/A None9 2 4 1 11 70167 0,01 N/D N/A 2000 N/A None9 2 4 1 11 70169 0,01 0,034 N/A 2000 N/A None9 2 4 1 11 70171 0,01 0,053 N/A 2000 N/A None9 3 0 0 11 R221 0,01 <0.01 Fish in mayonnaise N/A 1997/09/23 b, c, d9 3 0 0 11 R223 0,01 <0.01 Fish in tomato N/A 1997/09/23 b, c, d9 3 0 0 11 R226 0,01 <0.01 Fish in tomato N/A 1997/09/23 b, c, d9 3 0 0 11 R230 0,01 <0.01 Fish in tomato N/A 1997/09/23 b, c, d9 3 2 0 11 R218 0,01 <0.01 Fish in brine N/A 1997/09/23 b, c, d9 3 2 0 11 R219 0,01 <0.01 Fish in oil N/A 1997/09/23 b, c, d9 3 2 0 11 R220 0,01 <0.01 Fish in brine N/A 1997/09/23 b, c, d9 3 2 0 11 R222 0,01 0,010 Fish in oil N/A 1997/09/23 b, c, d9 3 2 0 11 R224 0,01 <0.01 Fish in brine N/A 1997/09/23 b, c, d9 3 2 0 11 R225 0,01 <0.01 Fish in oil N/A 1997/09/23 b, c, d9 3 2 0 11 R227 0,01 <0.01 Fish in brine N/A 1997/09/23 b, c, d9 3 2 0 11 R228 0,01 <0.01 Fish in oil N/A 1997/09/23 b, c, d



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*9 3 2 0 11 R229 0,01 <0.01 Fish in oil N/A 1997/09/23 b, c, d9 3 2 0 11 R231 0,01 <0.01 Fish in oil N/A 1997/09/23 b, c, d9 3 2 0 9 77 0,01 N/D Salmon gravlax 2001/10 2001/11/20 None9 3 2 0 9 79 0,01 N/D Salmon gravlax 2001/10 2001/11/20 None9 3 2 0 9 82 0,01 N/D Pickled herring 2001/10 2001/11/20 None9 3 2 0 11 200 0,01 N/D Finest salted anchivies 2000/03/21 N/A None9 4 1 0 11 160 0,01 <0.01 Canned sardines N/A 1997/11/25 b9 4 1 0 11 167 0,01 <0.01 Canned sardines N/A 1997/11/25 b9 4 1 0 11 179 0,01 <0.01 Canned sardines N/A 1997/11/25 b9 4 1 0 11 184 0,01 <0.01 Canned sardines N/A 1997/11/25 b9 4 1 0 11 193 0,01 <0.01 Canned sardines N/A 1997/11/25 b9 4 1 0 11 191 0,01 0,015 Fillets of anchovies in pure olive oil 1999/11/30 N/A None9 4 1 0 11 201 0,01 0,081 Flat fillets of anchovies in olive oil 2000/03/24 N/A None9 4 2 0 9 81 0,01 N/D Smoked salmon 2001/10 2001/11/20 None9 4 3 0 9 75 0,01 0,027 Hot Smoked Mackerel 2001/10 2001/11/20 None9 4 3 0 9 76 0,01 0,191 Hot Smoked Mackerel 2001/10 2001/11/20 None9 4 3 0 9 78 0,01 0,012 Smoked trout 2001/10 2001/11/20 None9 4 3 0 9 80 0,01 0,019 Smoked salmon 2001/10 2001/11/20 None9 4 3 0 11 190 0,01 0,024 smoked scottish salmon 1999/11/30 N/A None9 4 3 0 11 198 0,01 N/D Scottish smoked salmon 2000/03/31 N/A None9 4 3 0 11 199 0,01 0,012 Scottish smoked salmon 2000/03/21 N/A None

11 1 0 0 11 SM1656 0,01 <0.01 Carbonated glucose N/A N/A None12 0 0 0 11 N/A 0,01 <0.01 Condiments N/A N/A None12 0 0 0 11 N/A 0,01 <0.01 Condiments N/A N/A None12 2 0 0 2 45 0,02 N/D Seasoning 2000/03 2000/04 None

12 2 0 0 4 41 0,01 0,171Seasoning, instant noodle,Chicken

flavour 1999/09/17 1999/09/22 None

12 2 0 0 4 42 0,01 0,558 Seasoning, instant noodle,Pork flavour 1999/09/17 1999/09/22 None

12 2 0 0 4 43 0,01 0,558Seasoning, instant noodle, Pork

flavour 1999/09/17 1999/09/22 None

12 2 0 0 4 44 0,01 4,950Seasoning, instant noodle, Shrimp

flavour 1999/09/17 1999/09/22 None12 2 0 0 4 47 0,01 N/D Seasoning, instant noodle, Beef 1999/09/27 1999/10/02 None12 2 0 0 4 49 0,01 1,440 Seasoning, Beef, noodle soup 1999/10/01 1999/10/06 None12 2 0 0 4 50 0,01 0,025 Seasoning, Chicken, noodle soup 1999/10/01 1999/10/06 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*

12 2 0 0 4 57 0,01 0,054Seasoning, instant noodle, Beef

flavour 1999/10/04 1999/10/09 None

12 2 0 0 4 58 0,01 0,035Seasoning, instant noodle, Chicken

flavour 1999/10/04 1999/10/09 None

12 2 0 0 4 59 0,01 0,085Seasoning, instant noodle, Mushroom

flavour 1999/10/04 1999/10/09 None

12 2 0 0 4 60 0,01 0,124Seasoning, instant noodle, Oriental


12 2 0 0 4 61 0,01 0,172Seasoning, instant noodle, pork

flavour 1999/10/04 1999/10/09 None

12 2 0 0 4 62 0,01 0,052Seasoning, instant noodle, shrimp

flavour 1999/10/04 1999/10/09 None

12 2 0 0 4 69 0,01 N/DSeasoning, instant noodle, Crayfish

flavour 1999/10/06 1999/10/11 None


flavour 1999/10/06 1999/10/11 None


flavour 1999/10/06 1999/10/11 None


flavour 1999/10/06 1999/10/11 None

12 2 0 0 4 73 0,01 0,020Seasoning, instant noodles, Chicken

Flavour 1999/10/06 1999/10/11 None

12 2 0 0 4 74 0,01 1,160Seasoning, instant noodles,instant

noodle Pork flavour 1999/10/06 1999/10/11 None

12 2 0 0 4 80 0,01 N/DSeasoning, instant noodle, Beef

flavour 1999/10/08 1999/10/13 None

12 2 0 0 4 81 0,01 0,044Seasoning, instant noodle, Peking

duck flavour 1999/10/08 1999/10/13 None


flavour 1999/10/08 1999/10/13 None

12 2 0 0 4 83 0,01 0,050Seasoning, instant noodle, vegetable

flavour 1999/10/08 1999/10/13 None


flavour 1999/10/18 1999/10/23 None


flavour 1999/10/18 1999/10/23 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*

12 2 0 0 4 98 0,01 N/DSeasoning, instant noodle, Chicken

flavour 1999/10/18 1999/10/23 None


flavour 1999/10/18 1999/10/23 None


flavour 1999/10/18 1999/10/23 None

12 2 0 0 4 101 0,01 N/DSeasoning, instant noodle, Crayfish

flavour 1999/10/18 1999/10/23 None

12 2 0 0 4 102 0,01 0,025Seasoning, instant noodle, curry

flavour 1999/10/18 1999/10/23 None

12 2 0 0 4 116 0,01 4,770Seasoning, instant noodle, Duck

flavour 1999/11/02 1999/11/07 None


flavour 1999/11/02 1999/11/07 None


flavour 1999/11/02 1999/11/07 None


flavour 1999/11/02 1999/11/07 None


flavour 1999/11/10 1999/11/15 None


flavour 1999/11/10 1999/11/15 None




flavour 1999/11/10 1999/11/15 None


flavour 1999/11/10 1999/11/15 None

12 2 0 0 4 146 0,01 0,179Seasoning, instant cup noodle, Pork

flavoured 1999/11/15 1999/11/20 None12 2 0 0 4 147 0,01 0,030 Seasoning, instant noodle, 1999/11/15 1999/11/20 None

12 2 0 0 4 148 0,01 N/D Seasoning, instant noodle,Vegetarian 1999/11/15 1999/11/20 None

12 2 0 0 4 149 0,01 N/DSeasoning, instant noodle, Crab

flavour 1999/11/15 1999/11/20 None

12 2 0 0 4 150 0,01 N/DSeasoning, instant noodle, Shrimp

flavour 1999/11/15 1999/11/20 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


flavour 1999/11/15 1999/11/20 None

12 2 0 0 4 152 0,01 N/D Seasoning, instant noodle, Fried Pork 1999/11/15 1999/11/20 None12 2 0 0 4 153 0,01 0,086 Seasoning, instant noodle, 1999/11/15 1999/11/20 None

12 2 0 0 4 154 0,01 0,078 Seasoning, instant noodle,Pork flavour 1999/11/15 1999/11/20 None


flavour 1999/11/15 1999/11/20 None12 2 0 0 4 156 0,01 N/D Seasoning, instant noodle, 1999/11/15 1999/11/20 None

12 2 0 0 4 157 0,01 3,440Seasoning, instant noodle, Minced



flavoured 1999/11/15 1999/11/20 None

12 2 0 0 4 159 0,01 N/DSeasoning, instant noodle, Sour

Shrimp flavour 1999/11/15 1999/11/20 None12 2 0 0 4 160 0,01 0,089 Seasoning, instant noodle, flavour 1999/11/15 1999/11/20 None

12 2 0 0 4 161 0,01 0,082Seasoning, instant noodle,Minced

pork flavour, quick instant cup noodle 1999/11/15 1999/11/20 None12 2 0 0 4 162 0,01 5,270 Seasoning, instant noodles, 1999/11/15 1999/11/20 None


flavour 1999/11/16 1999/11/21 None

12 2 0 0 4 168 0,01 N/DSeasoning, instant noodle,

Chick+U1080en flavour 1999/11/16 1999/11/21 None

12 2 0 0 4 169 0,01 N/DSeasoning, instant noodle, Crab

flavour 1999/11/16 1999/11/21 None

12 2 0 0 4 170 0,01 0,029Seasoning, instant noodle, Curry

flavour 1999/11/16 1999/11/21 None12 2 0 0 4 176 0,01 0,035 Spice mixture 1999/12/01 1999/12/06 None12 2 0 0 4 187 0,01 0,049 Seasoning, instant noodle, Chicken 1999/12/22 1999/12/27 None


flavoured 1999/12/22 1999/12/27 None12 2 0 0 4 189 0,01 0,078 Seasoning, instant noodle, Pork 1999/12/22 1999/12/27 None12 2 0 0 4 190 0,01 N/D Seasoning, instant noodle, Shrimp 1999/12/22 1999/12/27 None12 2 0 0 4 197 0,01 0,228 Seasoning powder 1999/12/30 2000/01/04 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


soup 2000/01/14 2000/02/19 None12 2 0 0 4 200 0,01 0,032 Chili spice mix 2000/01/17 2000/01/22 None

12 2 0 0 4 205 0,01 0,026

Seasoning, instant noodle, 3 minute noodles, Chicken flavour with Chilli

Bits 2000/01/25 2000/02/30 None

12 2 0 0 4 206 0,01 0,013Seasoning, instant noodle, 3 minute

noodles, Mushroom flavours 2000/01/25 2000/02/30 None


noodles, Shrimp flavours with Parsley 2000/01/25 2000/02/30 None

12 2 0 0 4 208 0,01 N/DSeasoning, instant noodle, 3 minute

noodles, flavours 2000/01/25 2000/02/30 None12 2 0 0 4 209 0,01 0,013 Spice mixture 2000/02/01 2000/02/06 None12 2 0 0 4 210 0,01 0,018 Spice mixture 2000/02/02 2000/02/07 None

12 2 0 0 4 217 0,01 N/DSeasoning, instant noodle, Oriental

Noodle, Beef flavour 2000/02/08 2000/02/13 None


Noodle, Chicken flavour 2000/02/08 2000/02/13 None


Noodle, Mushroom flavour 2000/02/08 2000/02/13 None


Noodle, Oriental flavour 2000/02/08 2000/02/13 None


Noodle, Pork flavour 2000/02/08 2000/02/13 None


Soup flavoured 2000/03/01 2000/03/06 None12 2 0 0 4 236 0,01 0,041 Seasoning, instant noodle, Duck 2000/03/01 2000/03/06 None

12 2 0 0 4 237 0,01 N/DSeasoning, instant noodle, Sour

Shrimp flavoured 2000/03/01 2000/03/06 None


flavour 2000/04/06 2000/04/11 None


flavour 2000/04/06 2000/04/11 None





Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*




flavour 2000/04/06 2000/04/11 None

12 2 0 0 4 265 0,01 0,020Seasoning, instant noodle,shrimp

flavour 2000/04/06 2000/04/11 None

12 2 0 0 4 266 0,01 N/DSeasoning, instant noodle, shrimp

flavour 2000/04/06 2000/04/11 None


soup 2000/04/10 2000/04/15 None

12 2 0 0 4 272 0,01 N/DSeasoning, instant noodle,Duck

flavoured 2000/04/10 2000/04/15 None12 2 0 0 4 273 0,01 0,017 Seasoning, instant noodle,Pork 2000/04/10 2000/04/15 None

12 2 0 0 4 274 0,01 N/DSeasoning, instant noodle, Shrimp

flavour 2000/04/10 2000/04/15 None

12 2 0 0 4 281 0,01 0,023Seasoning, instant bowl noodles,

artificial Pork flavour base 2000/05/04 2000/05/09 None

12 2 0 0 4 282 0,01 N/DSeasoning, instant bowl noodles,

artificial Shrimp flavour base 2000/05/04 2000/05/09 None


flavour 2000/05/08 2000/05/13 None


flavour 2000/06/13 2000/06/18 None

12 2 0 0 4 297 0,01 0,020Seasoning, instant noodle,Curry

flavour 2000/06/13 2000/06/18 None

12 2 0 0 4 298 0,01 0,340Seasoning, instant noodle, Noodle

with Sesame Oil 2000/06/13 2000/06/18 None


style, Artificial Chicken flavour 2000/06/26 2000/07/01 None

12 2 0 0 4 315 0,01 0,037Seasoning, instant noodle,Oriental

style, Artificial Shrimp flavour 2000/06/26 2000/07/01 None


style, Chicken flavour 2000/06/26 2000/07/01 None


style, Duck flavour 2000/06/26 2000/07/01 None


style, Pork flavour 2000/06/26 2000/07/01 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


style, Shrimp flavour 2000/06/26 2000/07/01 None


soup 2000/07/03 2000/07/08 None


soup, Chicken flavour 2000/07/03 2000/07/08 None


soup, Shrimp flavour 2000/07/03 2000/07/08 None12 2 0 0 4 327 0,01 0,038 Herb salt 2000/07/14 2000/07/19 None

12 2 0 0 4 328 0,01 0,021Seasoning, instant noodle, Noodle,


12 2 0 0 4 329 0,01 0,015Seasoning, instant noodle,Noodle,


12 2 0 0 4 330 0,01 N/DSeasoning, instant noodle, Noodle,

Hot shrimp flavour 2000/07/25 2000/07/30 None

12 2 0 0 4 331 0,01 0,022Seasoning, instant noodle,Noodle,

Oriental pork flavour 2000/07/25 2000/07/30 None

12 2 0 0 4 344 0,01 N/DSeasoning, instant noodles with beef

flavour 2000/08/28 2000/09/02 None

12 2 0 0 4 345 0,01 0,060Seasoning, instant noodles with

flavour 2000/08/28 2000/09/02 None

12 2 0 0 4 353 0,01 0,020Seasoning, instant noodles Chicken

flavour 2000/09/08 2000/09/13 None

12 2 0 0 4 354 0,01 N/DSeasoning, instant noodles Hot &

Spicy flavour 2000/09/08 2000/09/13 None

12 2 0 0 4 355 0,01 0,040Seasoning, instant noodles Lobster

flavour 2000/09/08 2000/09/13 None

12 2 0 0 4 356 0,01 N/DSeasoning, instant noodles Mixed


12 2 0 0 4 357 0,01 0,020Seasoning, instant noodles Pepper

Beef flavour 2000/09/08 2000/09/13 None12 2 0 0 4 358 0,01 N/D Seasoning cube for Chinese food 2000/09/11 2000/09/16 None12 2 0 0 4 359 0,01 0,011 Seasoning cube for meat 2000/09/11 2000/09/16 None12 2 0 0 4 360 0,01 N/D Seasoning cube for pasta 2000/09/11 2000/09/16 None


flavour 2000/09/22 2000/09/27 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


flavour 2000/09/22 2000/09/27 None12 2 0 0 4 369 0,01 0,040 Spice mixture 2000/09/27 2000/10/02 None


flavour 2000/09/29 2000/10/04 None


flavour 2000/09/29 2000/10/04 None


soup, Chicken flavour 2000/10/13 2000/10/18 None


soup, shrimp flavour flavour 2000/10/13 2000/10/18 None


flavour 2000/11/02 2000/11/07 None


flavour 2000/11/02 2000/11/07 None

12 2 0 0 4 397 0,01 0,160Seasoning, instant noodle, Artificial


12 2 0 0 4 398 0,01 2,500Seasoning, instant noodle, Sour soup

shrimp flavour 2000/11/13 2000/11/18 None

12 2 0 0 4 405 0,01 0,027 Seasoning instant noodle, Beef flavour 2000/11/29 2000/12/04 None

12 2 0 0 4 406 0,01 0,027Seasoning instant noodle,Chicken

flavour 2000/11/29 2000/12/04 None

12 2 0 0 4 407 0,01 0,027Seasoning, instant noodle,Curry

flavour 2000/11/29 2000/12/04 None


flavour 2000/11/29 2000/12/04 None

12 2 0 0 4 409 0,01 0,034Seasoning, instant noodle, vegetable

flavour 2000/11/29 2000/12/04 None


flavour 2000/12/27 2001/01/02 None


flavour 2000/12/27 2001/01/02 None


flavour 2000/12/27 2001/01/02 None


flavour 2000/12/27 2001/01/02 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


flavour 2001/01/09 2001/01/14 None

12 2 0 0 4 434 0,01 0,022Seasoning, instant bowl noodle, Pork

flavour 2001/01/24 2001/01/29 None

12 2 0 0 4 435 0,01 N/DSeasoning, instant bowl noodle,

Shrimp flavour 2001/01/24 2001/01/29 None12 2 0 0 4 440 0,01 8,500 Spice mixture for pork 2001/02/07 2001/02/12 None12 2 0 0 4 441 0,01 3,400 Spice mixture, satay spice mix 2001/02/07 2001/02/12 None


style, Chicken flavour 2001/02/07 2001/02/12 None


style, Duck flavour 2001/02/07 2001/02/12 None


style, Pork flavour 2001/02/07 2001/02/12 None


style, Shrimp flavour 2001/02/07 2001/02/12 None


soup 2001/03/06 2001/03/11 None


flavour 2001/03/06 2001/03/11 None


flavour 2001/03/06 2001/03/11 None


flavour 2001/03/06 2001/03/11 None

12 2 0 0 4 469 0,01 0,011Seasoning, instant noodles Chicken

flavour 2001/03/12 2001/03/17 None

12 2 0 0 4 470 0,01 0,023Seasoning,instant noodles Lobster

flavour 2001/03/12 2001/03/17 None

12 2 0 0 4 471 0,01 N/DSeasoning, instant noodles mixed


12 2 0 0 4 472 0,01 N/DSeasoning, instant noodles Pepper


12 2 0 0 4 473 0,01 N/DSeasoning, instant noodles Hot &

Spicy flavour 2001/03/12 2001/03/17 None


flavour 2001/03/26 2001/03/31 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*


flavour 2001/03/26 2001/03/31 None


noodles, Beef 2001/04/18 2001/04/23 None


noodles, Mild Curry 2001/04/18 2001/04/23 None


flavour 2001/05/18 2001/05/23 None


flavour 2001/05/18 2001/05/23 None


flavour 2001/05/18 2001/05/23 None


flavour 2001/05/18 2001/05/23 None

12 2 0 0 4 502 0,01 0,025Seasoning, instant noodle, Vegetables

flavour 2001/05/18 2001/05/23 None12 2 0 0 4 504 0,01 N/D Spice cube, Chinese 2001/06/05 2001/06/10 None12 2 0 0 4 505 0,01 0,012 Spice cube, Mexican 2001/06/05 2001/06/10 None12 2 0 0 7 164 0,015 N/D herb, spice etc N/A N/A None12 2 0 0 7 192 0,015 0,141 herb, spice etc N/A N/A None12 2 0 0 7 203 0,015 N/D herb, spice etc N/A N/A None12 2 0 0 10 50 0,01 0,044 Noodles seasonings; beef N/A 2001/02/15 None12 2 0 0 10 51 0,01 0,052 Noodles seasonings; shrimps N/A 2001/02/15 None12 2 0 0 10 52 0,01 0,023 Noodles seasonings; curry N/A 2001/02/15 None12 2 0 0 10 55 0,01 0,019 Noodles seasonings; chicken N/A 2001/03/07 None12 2 0 0 10 56 0,01 1,900 Noodles seasonings; beef N/A 2001/03/07 None12 2 0 0 10 57 0,01 0,014 Noodles seasonings; shrimps N/A 2001/03/07 None12 2 0 0 10 58 0,01 0,044 Noodles seasonings; chicken N/A 2001/03/07 None12 2 0 0 10 59 0,01 0,071 Noodles seasonings; shrimps N/A 2001/03/07 None12 2 0 0 10 60 0,01 0,037 Noodles seasonings; beef N/A 2001/03/07 None12 2 0 0 10 61 0,01 0,028 Noodles seasonings; chili N/A 2001/03/21 None12 2 0 0 10 62 0,01 0,110 Noodles seasonings; shrimps N/A 2001/03/31 None12 2 0 0 10 63 0,01 0,026 Noodles seasonings; chicken N/A 2001/03/31 None12 2 0 0 10 64 0,01 0,052 Noodles seasonings; beef N/A 2001/03/31 None12 2 0 0 10 65 0,01 0,017 Noodles seasonings; chicken N/A 2001/03/26 None12 2 0 0 10 66 0,01 0,039 Noodles seasonings; shrimps N/A 2001/05/25 None12 2 0 0 10 68 0,01 0,019 Noodles seasonings; shrimps N/A 2001/05/31 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*12 2 0 0 10 69 0,01 0,014 Noodles seasonings N/A 2001/06/13 None12 2 0 0 10 70 0,01 N/D Noodles seasonings (oil bag) N/A 2001/06/13 None12 2 0 0 10 71 0,01 4,130 Noodles seasonings (soy bag) N/A 2001/06/13 None12 2 0 0 10 72 0,01 0,019 Noodles seasonings N/A 2001/06/13 None12 2 0 0 10 201 0,01 0,011 Spice 2000/03/10 2000/03 None12 2 0 0 10 202 0,01 0,014 Pasta Spice 2000/03/20 2000/04 None12 2 0 0 10 203 0,01 N/D Italian salad spice 2000/04/28 2000/05 None12 2 0 0 10 204 0,01 0,017 herb/garlic/BBQ 2000/05/10 2000/05 None12 2 0 0 10 205 0,01 0,038 Italian pasta spices 2000/05/10 2000/05 None12 2 0 0 10 206 0,01 0,012 Italian pasta spices 2000/05/10 2000/05 None12 2 0 0 10 207 0,01 0,010 Oriental spice mix 2000/05/10 2000/05 None12 2 0 0 10 210 0,01 0,010 Dry BBQ mixture 2000/09/18 2000/09 None12 2 0 0 10 213 0,01 N/D Pasta Spice 2000/09/21 2000/10 None12 2 0 0 10 216 0,01 0,010 Pasta Spice 2000/10/05 2000/10 None12 2 0 0 10 217 0,01 0,012 Grill spice 2000/10/25 2000/11 None12 2 0 0 10 218 0,01 N/D spice 2000/10/25 2000/11 None12 2 0 0 10 219 0,01 0,140 Chili powder 2000/12/11 2000/12 None12 2 0 0 10 220 0,01 0,022 Chili pepper 2000/12/11 2000/12 None12 2 0 0 10 221 0,01 N/D Cardamum 2000/12/12 2000/12 None12 2 0 0 10 222 0,01 0,021 Chili powder 2001/04/09 2001/04 None12 2 0 0 10 223 0,01 0,041 Chili powder 2001/04/12 2000/04 None12 2 0 0 10 224 0,01 0,030 Chili powder 2001/05/08 2001/05 None12 2 0 0 10 225 0,01 N/D Chili powder 2001/06/18 2001/06 None12 2 0 0 10 226 0,01 N/D Chili pepper light 2001/06/18 2001/06 None12 2 0 0 10 228 0,01 0,049 Chili powder 2001/08/01 2001/08 None12 2 0 0 4 506 0,01 N/D Spice cube, tomato 2001/06/05 2001/06/10 None


Noodle, Shrimp flavour 2000/02/08 2000/02/13 None12 2 0 0 6 545 0,03 <0.030 Condiment 2000/07/20 2000/08/24 None12 2 0 0 6 546 0,03 <0.030 Condiment 2000/07/25 2000/08/24 None12 2 0 0 6 548 0,03 <0.030 Condiment 2000/08/16 2000/08/24 None12 2 0 0 6 618 0,2 N/D Condiment 1997/07/04 1997/07/14 None12 2 0 0 6 619 0,2 N/D Condiment 1997/07/07 1997/07/14 None12 2 0 0 11 70076 0,01 N/D N/A 1997 N/A b12 2 0 0 11 70077 0,01 N/D N/A 1997 N/A b12 2 0 0 11 70078 0,01 N/D N/A 1997 N/A b12 2 0 0 11 70090 0,01 0,042 N/A 1998 N/A b



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*12 2 0 0 11 70091 0,01 N/D N/A 1998 N/A b12 2 0 0 11 70092 0,01 N/D N/A 1998 N/A b12 5 0 0 11 70100 0,01 0,014 N/A 1998 N/A b

12 5 1 0 4 365 0,01 N/DSoup, instant noodle, noodle products

with soup, Japanese style noodles 2000/09/22 2000/09/27 None12 5 1 0 11 267 0,01 N/D Cream of tomato soup 1999/11/29 N/A None

12 5 1 0 11 268 0,01 N/DMushroom potage with woodland

mushrooms 1999/11/29 N/A None12 5 1 0 11 269 0,01 N/D Consomme 1999/11/29 N/A None12 5 1 0 11 270 0,01 N/D cream of mushroom soup 1999/11/20 N/A None12 5 1 0 11 271 0,01 N/D creamed chicken soup 2000/01/13 N/A None12 5 1 0 11 273 0,01 N/D Minestrone fresh soup 2000/01/05 N/A None12 5 1 0 11 282 0,01 N/D Spicy Corn chowder 2000/01/13 N/A None12 5 1 0 11 283 0,01 N/D Winter vegetable fresh soup 2000/01/13 N/A None12 5 1 0 11 284 0,01 N/D Fresh beef and tomato soup 2000/01/11 N/A None12 5 1 0 11 285 0,01 N/D Fresh minestrone soup 1999/11/30 N/A None12 5 1 0 11 70094 0,01 N/D N/A 1998 N/A b12 5 2 0 2 35 0,02 0,020 Soup 2000/03 2000/03 None12 5 2 0 9 52 0,01 0,013 Meat soup powder 2001/01/23 2001/09/18 None12 5 2 0 9 60 0,01 0,073 Shrimp soup powder 2001/10 2001/11/07 None12 5 2 0 9 61 0,01 N/D Meat soup powder 2001/10 2001/11/07 None12 5 2 0 9 62 0,01 N/D Tomato soup powder 2001/10 2001/11/07 None12 5 2 0 9 63 0,01 N/D Veg. Soup powder 2001/10 2001/11/07 None12 5 2 0 9 64 0,01 N/D Veg. Soup powder 2001/10 2001/11/07 None12 5 2 0 9 65 0,01 N/D Bouillon powder 2001/10 2001/11/07 None12 5 2 0 9 66 0,01 0,070 Bouillon powder 2001/10 2001/11/07 None12 5 2 0 9 67 0,01 N/D Meat soup powder 2001/10 2001/11/07 None12 5 2 0 9 68 0,01 0,016 Veg. Soup powder 2001/10 2001/11/07 None12 5 2 0 9 69 0,01 N/D Soup powder 2001/10 2001/11/07 None12 5 2 0 10 112 0,01 N/D Broth 2000/06/05 2000/07 None12 5 2 0 10 116 0,01 N/D Broth 2000/09/18 2000/10 None12 5 2 0 10 117 0,01 N/D Broth 2000/09/18 2000/10 None12 5 2 0 10 118 0,01 N/D Broth 2000/09/18 2000/10 None12 5 2 0 1 281 1 N/D Mixes for soups and broth 2000/01/03 NA None12 5 2 0 11 272 0,01 N/D Cream of mushroom with croutons 1999/11/29 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*

12 5 2 0 11 274 0,01 N/D Chicken and vegetable soup in a cup 2000/01/11 N/A None12 5 2 0 11 275 0,01 N/D French onion soup 1999/11/29 N/A None12 5 2 0 11 276 0,01 N/D Minestrone soup in a cup 2000/01/13 N/A None12 5 2 0 11 277 0,01 N/D Oxtail soup in a cup 1999/11/20 N/A None12 5 2 0 11 278 0,01 N/D Roast chicken soup in a mug 2000/01/10 N/A None12 5 2 0 11 279 0,01 N/D Cream of chicken soup 2000/01/05 N/A None12 5 2 0 11 280 0,01 N/D Cream of garden vegetable soup 2000/01/13 N/A None

12 5 2 0 11 281 0,01 N/D Slimmers minestrone soup in a mug 2000/01/05 N/A None12 5 2 0 6 659 0,8 N/D Soup N/A 1997/06 c12 5 2 0 6 733 0,8 N/D Meat soup N/A 1999/04/15 None12 6 0 0 11 SM1286 0,01 <0.01 sauce N/A 1999/04/01 None12 6 0 0 10 173 0,05 0,160 sauce 1999/08/27 1999/09 None12 6 0 0 10 174 0,05 0,050 sauce 1999/08/27 1999/09 None12 6 0 0 10 175 0,05 N/D Honey sauce 1999/08/27 1999/09 None12 6 0 0 10 176 0,05 0,100 Honey sauce 1999/08/27 1999/09 None12 6 0 0 10 177 0,05 0,190 Oriental sauce 1999/08/27 1999/09 None12 6 0 0 10 178 0,05 0,154 Grill oil, chili 1999/08/27 1999/09 None12 6 0 0 10 179 0,05 0,164 Grill oil, allround 1999/08/27 1999/09 None12 6 0 0 10 180 0,05 N/D BBQ Original 1999/08/27 1999/09 None12 6 0 0 10 181 0,05 0,050 Marinade Oriental 1999/08/27 1999/09 None12 6 0 0 10 182 0,05 N/D BBQ Sauce 1999/10/05 1999/10 None12 6 0 0 10 183 0,05 0,093 sauce 1999/10/05 1999/10 None12 6 0 0 10 184 0,05 N/D BBQ Sauce 1999/10/05 1999/10 None12 6 0 0 10 185 0,05 N/D BBQ Sauce 1999/10/05 1999/10 None12 6 0 0 10 186 0,05 N/D Grill oil, chili 1999/10/05 1999/10 None12 6 0 0 10 187 0,05 N/D Grill oil, chili 1999/10/05 1999/10 None12 6 0 0 10 188 0,05 N/D Grill oil, chili 1999/10/05 1999/10 None12 6 0 0 10 189 0,05 0,134 Grill oil, 1999/10/05 1999/10 None12 6 0 0 10 190 0,05 N/D BBQ Sauce 1999/10/05 1999/10 None12 6 0 0 10 191 0,05 N/D BBQ Sauce Original 1999/10/05 1999/10 None12 6 0 0 10 192 0,05 N/D BBQ Sauce Original 1999/10/05 1999/10 None12 6 0 0 10 193 0,01 0,078 Marinade 1999/11/04 1999/11 None12 6 0 0 10 194 0,01 0,100 Marinade 1999/11/04 1999/11 None12 6 0 0 10 195 0,01 N/D Oriental Marinade 1999/11/04 1999/11 None12 6 0 0 10 196 0,01 N/D Oriental Marinade 1999/11/04 1999/11 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*12 6 0 0 10 197 0,01 0,018 Oriental Marinade 1999/11/04 1999/11 None12 6 0 0 10 198 0,01 N/D BBQ Sauce 1999/11/11 1999/11 None12 6 0 0 10 199 0,01 N/D BBQ Sauce Original 1999/12/15 1999/12 None12 6 0 0 10 200 0,01 N/D BBQ Sauce Original 2000/01/17 2000/01 None12 6 0 0 10 208 0,01 N/D Grill oil 2000/05/25 2000/06 None12 6 0 0 10 209 0,01 0,025 Honey Marinade 2000/08/31 2000/09 None12 6 0 0 10 211 0,01 0,033 Honey Marinade 2000/09/18 2000/09 None12 6 0 0 10 212 0,01 N/D Honey Marinade 2000/09/19 2000/09 None12 6 0 0 10 214 0,01 N/D BBQ Sauce 2000/09/22 2000/10 None12 6 0 0 10 215 0,01 0,015 Marinade 2000/09/28 2000/10 None12 6 0 0 10 227 0,01 0,031 Oriental marinade, soya free 2001/06/25 2001/07 None12 6 0 0 6 32 2,5 <0.7 SAUCE 1999/08/19 1999/10/22 None12 6 0 0 6 534 0,03 <0.030 Fish sauce 2000/04/07 2000/05/17 None12 6 0 0 6 536 0,03 <0.030 Fish sauce 2000/04/10 2000/05/17 None12 6 0 0 6 539 0,096 <0.096 Sauce 2000/04/28 2000/05/17 None12 6 0 0 6 586 0,3 N/D Pepper Sauce 2001/01/04 2001/01 None12 6 0 0 6 588 0,2 N/D Barbecue Marinade 2001/01/17 2001/03 None12 6 0 0 6 589 0,3 N/D Spice sauce 2001/01/17 2001/03 None12 6 0 0 6 596 0,03 N/D Barbecue Sauce 2001/02/05 2001/04 None12 6 0 0 6 599 0,3 N/D Seasoned meat marinade 2001/02/05 2001/03 None12 6 0 0 6 660 0,8 N/D Fish sauce N/A 1997/07 c12 6 0 0 6 661 0,8 N/D Fish sauce N/A 1997/07 c12 6 1 0 2 11 0,02 N/D Garlic sauce 2000/02 2000/02 None12 6 1 0 2 44 0,02 N/D Sauce 2000/03 2000/04 None12 6 2 0 2 4 0,02 N/D Sweet and sour sauce 2000/01 2000/02 None12 6 2 0 2 34 0,02 N/D Chilli sauce 2000/03 2000/03 None12 6 2 0 2 38 0,02 N/D Chilli sauce 2000/03 2000/03 None12 6 2 0 2 47 0,02 N/D Fish sauce 2000/03 2000/04 None12 6 2 0 2 49 0,02 3,700 Seasoning sauce 2000/03 2000/04 None12 6 2 0 11 3 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 b12 6 2 0 11 11 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 b12 6 2 0 11 72 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 b12 6 2 0 11 86 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 b12 6 2 0 11 93 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 b12 6 2 0 5 67 0,01 0,020 sweet and sour sauce N/A N/A None12 6 2 0 11 138 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 b12 6 2 0 11 Q2601 0,01 <0.01 Pasta sauce N/A 1997/09/23 b, c, d



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*12 6 2 0 11 Q2602 0,01 <0.01 Pasta sauce N/A 1997/09/23 b, c, d12 6 2 0 11 Q2603 0,01 <0.01 Casserole sauce N/A 1997/09/23 b, c, d12 6 2 0 11 Q2604 0,01 <0.01 Casserole sauce N/A 1997/09/23 b, c, d12 6 2 0 11 R26 0,01 <0.01 Casserole sauce N/A 1997/09/23 b, c, d12 6 2 0 11 SM1198 0,01 <0.01 Stock cube N/A 1999/04/01 None12 6 2 0 11 SM1199 0,01 <0.01 Gravy granules N/A 1999/04/01 None12 6 2 0 7 36 0,015 50,700 Non-emlusfied sauce N/A N/A None12 6 2 0 7 37 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 38 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 39 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 40 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 87 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 92 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 98 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 134 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 136 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 137 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 138 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 139 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 168 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 198 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 199 0,015 0,017 Non-emlusfied sauce N/A N/A None12 6 2 0 7 200 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 7 206 0,015 N/D Non-emlusfied sauce N/A N/A None12 6 2 0 5 57 0,01 N/D barbecue sauce N/A N/A None12 6 2 0 11 286 0,01 N/D Tomato ketchup 1999/11/29 N/A None12 6 2 0 11 287 0,01 N/D Sauce 1999/11/29 N/A None12 6 2 0 11 289 0,01 N/D Non-emlusfied sauce 1999/11/30 N/A None

12 6 2 0 11 290 0,01 N/D White wine and garlic cooking sauce 2000/01/05 N/A None12 6 2 0 11 291 0,01 N/D Creamy curry sauce 2000/01/13 N/A None12 6 2 0 11 292 0,01 N/D Barbecue sauce 1999/11/20 N/A None

12 6 2 0 11 293 0,01 N/D Sauce for cottage pie with rich gravy 2000/01/13 N/A None12 6 2 0 11 294 0,01 N/D Pasta sauce 1999/11/30 N/A None12 6 2 0 11 295 0,01 N/D Creole recipe sauce 2000/01/13 N/A None12 6 2 0 11 296 0,01 N/D Spicy Tikka Masala cooking sauce 2000/01/13 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*

12 6 2 0 11 297 0,01 N/DChunky onions and garlic sauce for

bolognese 2000/01/13 N/A None12 6 2 0 11 298 0,01 N/D Mushroom bolognese sauce 1999/11/20 N/A None12 6 2 0 11 299 0,01 N/D Rogan josh 1999/11/29 N/A None

12 6 2 0 11 300 0,01 N/DSauce for pasta tomato with onion and

garlic 2000/01/05 N/A None12 6 2 0 6 138 0,231 N/D Non-emlusfied sauce 1998/12/15 1999/01/08 None12 6 2 0 6 142 0,231 N/D Non-emlusfied sauce 1999/02/04 1999/02/11 None12 6 2 0 6 143 0,231 N/D Non-emlusfied sauce 1999/04/29 1999/07/30 None12 6 2 0 6 144 0,231 N/D Savoury Sauce 1999/09/01 1999/12/13 None12 6 2 0 6 177 0,231 N/D Non-emlusfied sauce 2000/03/10 2000/03/31 None12 6 2 0 6 184 0,231 N/D Non-emlusfied sauce 2000/04/19 2000/05/30 None12 6 2 0 6 186 0,08 N/D Savoury Sauce 2000/09/08 2000/09/20 None12 6 2 0 6 195 0,08 N/D Savoury Sauce 2000/11/30 2000/12/19 None12 6 2 0 6 198 0,08 N/D Non-emlusfied sauce 2000/12/14 2000/12/20 None12 6 2 0 6 200 0,08 N/D Non-emlusfied sauce 2000/12/06 2001/02/06 None12 6 2 0 6 202 0,08 N/D Non-emlusfied sauce 2000/07/06 2000/07/13 None12 6 2 0 6 203 0,08 N/D Savoury Sauce 2000/07/25 2000/08/18 None12 6 2 0 6 205 0,08 N/D Savoury Sauce 2000/10/26 2000/11/27 None12 6 2 0 6 206 0,08 N/D Non-emlusfied sauce 2000/11/07 2000/11/28 None12 6 2 0 6 208 0,08 N/D Savoury Sauce 2000/11/14 2000/12/18 None12 6 2 0 6 209 0,08 N/D Savoury Sauce 2000/10/19 2000/11/27 None12 6 2 0 6 210 0,08 N/D Savoury Sauce 2000/10/19 2000/11/27 None12 6 2 0 6 235 0,08 N/D ketchup 2001/01/29 2001/02/26 None12 6 2 0 6 240 0,08 N/D Spice sauce 2001/05/31 2001/05/31 None12 6 2 0 6 244 0,08 N/D Seasoning sauce 2001/02/05 2001/02/25 None12 6 2 0 6 638 0,5 N/D Fish Sauce 1997/03/06 1997/04/01 None12 6 2 0 6 655 0,5 N/D Fish Sauce 1999/02/24 1999/03/01 None12 6 2 0 6 675 0,8 N/D ketchup N/A 1997/07 None12 6 2 0 6 699 0,8 N/D Seasoned sauce N/A 1998/10/07 c12 6 2 0 6 742 0,8 N/D Seasoned sauce N/A 2000/05/04 None12 6 2 0 6 743 0,8 N/D Seasoned sauce N/A 2000/05/04 None12 6 2 0 6 744 0,8 N/D Seasoned sauce N/A 2000/05/04 None12 6 2 0 6 745 0,8 N/D Seasoned sauce N/A 2000/05/04 None12 6 2 0 6 746 0,8 N/D Seasoned sauce N/A 2000/05/04 None12 6 2 0 6 747 0,8 N/D Seasoned sauce N/A 2000/05/04 None12 6 2 0 6 748 0,8 N/D Seasoned sauce N/A 2000/05/04 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*12 6 2 0 6 749 0,8 N/D Seasoned sauce N/A 2000/05/04 None12 6 2 0 6 385 1,478 <LOQ N/A N/A N/A None12 6 2 0 6 386 1,478 0,403 N/A N/A N/A None12 6 2 0 6 387 1,478 <LOQ N/A N/A N/A None12 6 2 0 6 388 1,478 <LOQ N/A N/A N/A None12 6 3 0 4 370 0,01 0,020 Soup powder 2000/09/28 2000/10/03 None12 6 3 0 4 377 0,01 0,440 Soy sauce powder 2000/10/27 2000/11/01 None12 6 3 0 4 380 0,01 N/D Oriental chili sauce powder 2000/11/10 2000/11/15 None12 6 3 0 4 381 0,01 N/D Sweet and sour sauce powder 2000/11/10 2000/11/15 None12 6 3 0 4 392 0,01 0,045 Curry sauce powder 2000/11/13 2000/11/18 None12 6 3 0 4 393 0,01 0,014 Lasagne sauce powder 2000/11/13 2000/11/18 None12 6 3 0 4 394 0,01 N/D Sausage sauce powder 2000/11/13 2000/11/18 None12 6 3 0 4 480 0,01 0,088 Soy sauce powder 2001/04/03 2001/04/08 None12 6 3 0 4 485 0,01 N/D Pasta sauce, Pasta Bolognese 2001/04/25 2001/04/30 None

12 6 3 0 4 486 0,01 0,018Pasta sauce, Real Pasta in Cheese

sauce 2001/04/25 2001/04/30 None

12 6 3 0 4 487 0,01 0,015Pasta sauce, Real Pasta in Tomato

sauce 2001/04/25 2001/04/30 None12 6 3 0 5 24 0,8 N/D Mix for sauce (powder) N/A N/A None12 6 3 0 5 25 0,8 N/D Mix for sauce (powder) N/A N/A None12 6 3 0 5 26 0,8 N/D Mix for sauce (powder) N/A N/A None12 6 3 0 5 31 0,01 N/D Mix for sauce (Liquid) N/A N/A None12 6 3 0 7 124 0,015 N/D Mixes for sauces N/A N/A None12 6 3 0 7 125 0,015 N/D Mixes for sauces N/A N/A None12 6 3 0 7 126 0,015 N/D Mixes for sauces N/A N/A None12 6 3 0 7 127 0,015 N/D Mixes for sauces N/A N/A None12 6 3 0 9 53 0,006 N/D Spaghetti sauce powder 2001/10 2001/11/05 None12 6 3 0 9 54 0,006 0,012 Garlic sauce powder 2001/10 2001/11/05 None12 6 3 0 9 55 0,006 0,087 Cheese pasta sauce powder 2001/10 2001/11/05 None12 6 3 0 9 56 0,006 N/D Spaghetti sauce powder 2001/10 2001/11/05 None12 6 3 0 9 57 0,006 N/D Chicken sauce powder 2001/10 2001/11/05 None12 6 3 0 9 58 0,006 N/D Spaghetti sauce powder 2001/10 2001/11/05 None12 6 3 0 9 59 0,006 N/D Pepper sauce powder 2001/10 2001/11/05 None12 6 3 0 4 507 0,01 0,013 Brown gravy powder 2001/06/05 2001/06/10 None12 6 3 0 6 711 0,8 N/D Sauce for cold noodles N/A 1998/10/07 c12 6 3 0 6 732 0,8 N/D Liquid seasoning N/A 1999/04/15 None12 6 3 0 6 734 0,8 N/D Seasoned sauce N/A 1999/04/15 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*12 6 3 0 6 766 0,02 N/D Seasoned sauce N/A 2001/09/25 None12 6 3 0 6 767 0,02 N/D Special Sauce N/A 2001/09/25 None12 6 3 0 11 70019 0,01 0,012 N/A 1997 N/A b, d12 6 3 0 11 70114 0,01 N/D N/A 2000 N/A None12 6 3 0 11 70115 0,01 N/D N/A 2000 N/A None12 6 3 0 11 70116 0,01 N/D N/A 2000 N/A None12 6 3 0 11 70118 0,01 N/D N/A 2000 N/A None12 9 0 0 5 86 0,01 N/D soya paste N/A N/A None12 9 0 0 5 87 0,01 N/D soya mix N/A N/A None12 9 0 0 6 567 0,05 N/D Liquid spice 1999/12/16 2000/01 None12 9 0 0 6 611 0,2 N/D Spice 2001/02/13 2001/03 None12 9 0 0 6 612 0,2 N/D Spice 2001/02/13 2001/03 None12 9 0 0 6 614 0,1 0,210 Spice 2001/05/04 2001/04 None12 9 0 0 6 794 0,02 N/D Dark spice N/A 2001/09/01 None

13 4 0 0 5 33 0,01 0,025biscuits diététiques fourrés / baked

dietary biscuit 2000 -2001 2000 -2001 None





13 5 0 0 5 32 0,01 0,020Galette de regime hyperprotéinée/high

protein cake 2000 -2001 2000 -2001 None14 0 0 0 11 N/A 0,01 <0.01 Drinks N/A N/A None14 0 0 0 11 N/A 0,01 <0.01 Drinks N/A N/A None14 0 0 0 11 N/A 0,01 <0.01 Drinks N/A N/A None14 0 0 0 11 N/A 0,01 <0.01 Drinks N/A N/A None14 0 0 0 11 N/A 0,01 <0.01 Drinks N/A N/A None14 0 0 0 11 70042 0,01 0,020 N/A 1997 N/A b14 0 0 0 11 70071 0,01 N/D N/A 1997 N/A b14 0 0 0 11 70072 0,01 N/D N/A 1997 N/A b14 0 0 0 11 70073 0,01 N/D N/A 1997 N/A b14 0 0 0 11 70074 0,01 N/D N/A 1997 N/A b14 0 0 0 11 70075 0,01 N/D N/A 1997 N/A b14 1 5 2 11 255 0,01 N/D Premium round tea bags 1999/11/29 N/A None14 1 5 2 11 256 0,01 N/D tea bags 1999/11/29 N/A None14 1 5 2 11 257 0,01 N/D tea bags 1999/11/30 N/A None14 1 5 2 11 258 0,01 N/D Round tea bags 1999/11/29 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*14 1 5 2 11 259 0,01 N/D Round tea bags 1999/11/29 N/A None14 1 5 0 11 260 0,01 N/D Malted drink 1999/11/29 N/A None14 1 5 0 11 261 0,01 N/D Malted drink 1999/11/29 N/A None14 1 5 0 11 262 0,01 N/D Malted drink 1999/11/29 N/A None14 1 5 1 11 70043 0,01 N/D N/A 1997 N/A b14 1 5 1 11 70044 0,01 N/D N/A 1997 N/A b14 1 5 1 11 70045 0,01 N/D N/A 1997 N/A b14 1 5 1 11 70046 0,01 N/D N/A 1997 N/A b14 1 5 1 11 70047 0,01 N/D N/A 1997 N/A b14 1 5 1 11 70048 0,01 N/D N/A 1997 N/A b14 1 5 0 11 70049 0,01 N/D instant coffee as powder 1997 N/A b14 1 5 0 11 70050 0,01 N/D instant coffee as infusion 1997 N/A b14 1 5 0 11 70051 0,01 N/D instant coffee as infusion 1997 N/A b14 1 5 0 11 70052 0,01 N/D instant coffee as infusion 1997 N/A b14 1 5 0 11 70053 0,01 N/D instant coffee as infusion 1997 N/A b14 1 5 0 11 70120 0,01 N/D instant coffee as infusion 2000 N/A None14 2 1 0 11 1 0,01 N/D lager 1997/08/01 1997/12/01 None14 2 1 0 11 2 0,01 N/D dark ale 1997/12/01 1998/01/01 None14 2 1 0 11 3 0,01 N/D stout 1997/12/01 1998/01/01 None14 2 1 0 11 4 0,01 N/D stout N/A 1998/03/01 None14 2 1 0 11 5 0,01 N/D brown ale N/A 1998/03/01 None14 2 1 0 11 6 0,01 N/D Pale ale N/A 1998/03/01 None14 2 1 0 11 7 0,01 N/D Bitter N/A 1998/03/01 None14 2 1 0 11 8 0,01 N/D Pale ale N/A 1998/03/01 None14 2 1 0 11 9 0,01 N/D bitter N/A 1998/03/01 None14 2 1 0 11 10 0,01 N/D lager N/A 1998/03/01 None14 2 1 0 11 11 0,01 N/D lager N/A 1998/03/01 None14 2 1 0 11 12 0,01 N/D porter N/A 1998/03/01 None14 2 1 0 11 13 0,01 N/D stout N/A 1998/03/01 None14 2 1 0 11 14 0,01 N/D stout N/A 1998/03/01 None14 2 1 0 11 15 0,01 N/D pale ale N/A 1998/03/01 None14 2 1 0 11 16 0,01 N/D porter N/A 1998/03/01 None14 2 1 0 11 17 0,01 N/D brown ale N/A 1998/03/01 None14 2 1 0 11 18 0,01 N/D dark ale N/A 1998/03/01 None14 2 1 0 11 19 0,01 N/D N/A 1998/06/01 1998/07/01 None14 2 1 0 11 20 0,01 N/D N/A 1998/06/01 1998/07/01 None14 2 1 0 11 21 0,01 N/D N/A 1998/06/01 1998/07/01 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*14 2 1 0 11 22 0,01 N/D N/A 1998/06/01 1998/07/01 None14 2 1 0 11 23 0,01 N/D N/A 1998/06/01 1998/07/01 None14 2 1 0 11 24 0,01 N/D N/A 1998/06/01 1998/07/01 None14 2 1 0 11 25 0,01 N/D N/A 1998/06/01 1998/07/01 None14 2 1 0 11 26 0,01 N/D lager 1998/10/01 1998/10/01 None14 2 1 0 11 27 0,01 N/D ale 1998/10/01 1998/10/01 None14 2 1 0 11 28 0,01 N/D dark ale 1998/10/01 1998/10/01 None14 2 1 0 11 29 0,01 N/D lager 1998/10/01 1998/10/01 None14 2 1 0 11 30 0,01 N/D lager 1998/10/01 1998/10/01 None14 2 1 0 11 31 0,01 N/D dark ale 1998/10/01 1998/10/01 None14 2 1 0 11 32 0,01 N/D lager 1998/10/01 1998/10/01 None14 2 1 0 11 33 0,01 N/D Stout 1998/11/01 1998/11/01 None14 2 1 0 11 34 0,01 N/D pale ale 1998/11/01 1998/11/01 None14 2 1 0 11 35 0,01 N/D lager 1999/02/01 1999/02/01 None14 2 1 0 11 36 0,01 N/D dark lager 1999/02/01 1999/02/01 None14 2 1 0 11 37 0,01 N/D ale 1999/05/01 1999/06/01 None14 2 1 0 11 38 0,01 N/D ale 1999/06/01 1999/07/01 None14 2 1 0 11 39 0,01 N/D stout 1999/06/01 1999/07/01 None14 2 1 0 11 40 0,01 N/D bitter 1999/07/01 1999/07/01 None14 2 1 0 11 41 0,01 N/D stout 1999/07/01 1999/07/01 None14 2 1 0 11 42 0,01 N/D dark ale 1999/07/01 1999/07/01 None14 2 1 0 11 43 0,01 N/D Bitter 1999/07/01 1999/07/01 None14 2 1 0 11 44 0,01 N/D ale 1999/07/01 1999/07/01 None14 2 1 0 11 45 0,01 N/D dark ale 1999/08/01 1999/09/01 None14 2 1 0 11 46 0,01 N/D ale 1999/07/01 1999/08/01 None14 2 1 0 11 47 0,01 N/D bitter 1999/09/01 1999/10/01 None14 2 1 0 11 48 0,01 N/D dark ale 1999/09/01 1999/10/01 None14 2 1 0 11 49 0,01 N/D stout 1999/10/01 1999/10/01 None14 2 1 0 11 50 0,01 N/D mild 1999/12/01 2000/01/01 None14 2 1 0 11 51 0,01 N/D Pale ale 1999/12/01 2000/01/01 None14 2 1 0 11 52 0,01 N/D Pale ale 1999/12/01 2000/01/01 None14 2 1 0 11 53 0,01 N/D Pale ale 2000/01/01 2000/01/01 None14 2 1 0 11 54 0,01 N/D Pale ale 2000/01/01 2000/01/01 None14 2 1 0 11 55 0,01 N/D Pale ale 2000/01/01 2000/01/01 None14 2 1 0 11 56 0,01 N/D mild 2000/01/01 2000/01/01 None14 2 1 0 11 57 0,01 N/D Pale ale 2000/01/01 2000/01/01 None14 2 1 0 11 58 0,01 N/D Pale ale 2000/02/01 2000/02/01 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*14 2 1 0 11 59 0,01 N/D Pale ale 2000/02/01 2000/02/01 None14 2 1 0 11 60 0,01 N/D brown ale 2000/02/01 2000/02/01 None14 2 1 0 11 61 0,01 0,013 stout 2000/02/01 2000/02/01 None14 2 1 0 11 62 0,01 N/D dark ale 2000/02/01 2000/02/01 None14 2 1 0 11 63 0,01 N/D Pale ale 2000/02/01 2000/02/01 None14 2 1 0 11 64 0,01 0,010 stout 2000/02/01 2000/02/01 None14 2 1 0 11 65 0,01 N/D stout 1999/12/01 2000/02/01 None14 2 1 0 11 66 0,01 N/D stout 1999/12/01 2000/02/01 None14 2 1 0 11 67 0,01 N/D lager 2000/02/01 2000/02/01 None14 2 1 0 11 68 0,01 N/D porter 2000/02/01 2000/02/01 None14 2 1 0 11 69 0,01 0,012 porter 2000/02/01 2000/02/01 None14 2 1 0 11 70 0,01 0,012 stout 2000/02/01 2000/02/01 None14 2 1 0 11 71 0,01 N/D ale 2000/02/01 2000/02/01 None14 2 1 0 11 72 0,01 N/D lager 2000/02/01 2000/02/01 None14 2 1 0 11 73 0,01 0,011 porter 2000/02/01 2000/02/01 None14 2 1 0 11 74 0,01 N/D lager 2000/02/01 2000/02/01 None14 2 1 0 11 75 0,01 N/D lager 2000/02/01 2000/02/01 None14 2 1 0 11 76 0,01 N/D lager 2000/02/01 2000/02/01 None14 2 1 0 11 77 0,01 N/D lager 2000/02/01 2000/02/01 None14 2 1 0 11 78 0,01 0,017 stout 2000/02/01 2000/03/01 None14 2 1 0 11 79 0,01 N/D stout 2000/03/01 2000/03/01 None14 2 1 0 11 80 0,01 0,014 stout 2000/03/01 2000/03/01 None14 2 1 0 11 81 0,01 N/D lager 2000/02/01 2000/03/01 None14 2 1 0 11 82 0,01 N/D stout 2000/05/01 2000/06/01 None14 2 1 0 11 83 0,01 N/D lager 2000/07/01 2000/07/01 None14 2 1 0 11 84 0,01 N/D mild 2000/08/01 2000/08/01 None14 2 1 0 11 85 0,01 N/D stout 2000/08/01 2000/08/01 None14 2 1 0 11 86 0,01 N/D stout 2001/02/01 2001/03/01 None14 2 1 0 11 87 0,01 N/D light ale 2001/02/01 2001/03/01 None14 2 1 0 11 88 0,01 N/D stout 2001/02/01 2001/03/01 None14 2 1 0 11 89 0,01 N/D stout 2001/02/01 2001/03/01 None14 2 1 0 11 250 0,01 N/D Brown ale 1999/11/29 N/A None14 2 1 0 11 251 0,01 N/D Beer 1999/11/29 N/A None14 2 1 0 11 252 0,01 N/D Stout 1999/11/29 N/A None14 2 1 0 11 253 0,01 N/D Draught stout 1999/11/29 N/A None14 2 1 0 11 254 0,01 0,016 Irish stout 1999/11/30 N/A None14 2 1 0 6 189 0,08 N/D Beer 2000/10/11 2000/12/21 None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*14 2 1 0 6 190 0,08 N/D Beer 2000/10/17 2000/11/27 None14 2 1 0 6 191 0,08 N/D Beer 2000/10/24 2000/11/27 None14 2 1 0 6 192 0,08 N/D Beer 2000/11/08 2000/11/27 None14 2 1 0 6 197 0,08 N/D Beer 2000/12/14 2000/12/20 None14 2 1 0 6 212 0,08 N/D Beer 2000/04/05 2000/04/06 None15 1 0 0 2 36 0,02 0,020 Snacks 2000/03 2000/03 None15 1 0 0 2 50 0,02 N/D Snacks 2000/03 2000/03 None15 1 0 0 2 51 0,02 N/D Snacks 2000/03 2000/03 None15 1 0 0 2 52 0,02 N/D Snacks 2000/03 2000/03 None15 1 0 0 5 94 0,01 N/D Salt free snacks 2000 - 2001 2001 - 2001 None15 1 0 0 5 95 0,01 N/D Salt free snacks 2000 - 2001 2001 - 2001 None15 1 0 0 5 96 0,01 N/D Salt free bacon 2000 - 2001 2001 - 2001 None15 1 0 0 5 97 0,01 N/D Salt free snacks 2000 - 2001 2001 - 2001 None15 1 0 0 5 98 0,01 N/D Salt free snacks 2000 - 2001 2001 - 2001 None15 1 0 0 5 99 0,01 N/D Salt free snacks 2000 - 2001 2001 - 2001 None15 1 0 0 5 100 0,01 0,011 Salt free snacks 2000 - 2001 2001 - 2001 None15 1 0 0 5 101 0,01 0,020 Salt free bacon 2000 - 2001 2001 - 2001 None15 1 0 0 11 1 N/A 0,019 Wholewheat sticks N/A 1998-2000 None15 1 0 0 11 2 N/A 0,022 Wholewheat sticks N/A 1998-2000 None15 1 0 0 11 3 N/A 0,018 Wholewheat sticks N/A 1998-2000 None15 1 0 0 11 4 N/A 0,041 Wholewheat sticks N/A 2000 None15 1 0 0 9 70 0,006 N/D Baked snack 2001/10 2001/11/12 None15 1 0 0 9 71 0,006 N/D Potato snack 2001/10 2001/11/12 None15 1 0 0 9 72 0,006 N/D Cereal snack 2001/10 2001/11/12 None15 1 0 0 9 73 0,006 N/D Cereal snack 2001/10 2001/11/12 None15 1 0 0 9 74 0,006 N/D Potato snack 2001/10 2001/11/12 None15 2 0 0 11 70085 0,01 0,010 N/A 1998 N/A b15 2 0 0 11 70086 0,01 N/D N/A 1998 N/A b16 0 0 0 11 70179 0,01 N/D N/A 2000 N/A None16 0 0 0 11 70182 0,01 N/D N/A 2000 N/A None16 0 0 0 11 70184 0,01 N/D N/A 2000 N/A None16 0 0 0 11 70186 0,01 N/D N/A 2000 N/A None16 0 0 0 11 70187 0,01 0,113 N/A 2000 N/A None16 0 0 0 11 70189 0,01 N/D N/A 2000 N/A None16 0 0 0 11 70190 0,01 0,029 N/A 2000 N/A None16 0 0 0 11 70191 0,01 0,052 N/A 2000 N/A None16 0 0 0 11 145 0,01 N/D Meat free flame grilled burgers 2000/01/19 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*16 0 0 0 11 147 0,01 0,011 Meat free char grilled burgers 1999/11/26 N/A None16 0 0 0 11 207 0,01 N/D Pork lattice pie 1999/11/26 N/A None16 0 0 0 11 208 0,01 N/D mini pork pie 1999/11/29 N/A None16 0 0 0 11 209 0,01 0,010 pork pie 1999/11/24 N/A None16 0 0 0 11 210 0,01 N/D pork pie 2000/01/19 N/A None16 0 0 0 11 211 0,01 N/D Traditional pork pie 1999/11/29 N/A None16 0 0 0 11 212 0,01 N/D Pepperoni pizza 1999/11/30 N/A None16 0 0 0 11 213 0,01 N/D Garlic mushroom pizza 1999/11/30 N/A None

16 0 0 0 11 214 0,01 N/DThin and crispy cheese and tomato

pizza 1999/11/29 N/A None

16 0 0 0 11 215 0,01 N/DThin and crispy cheese and tomato

pizza 2000/01/10 N/A None16 0 0 0 11 216 0,01 N/D take away pizza 2000/01/19 N/A None16 0 0 0 11 217 0,01 N/D Vegetarian takeaway pizza 2000/01/18 N/A None16 0 0 0 11 288 0,01 N/D Sandwich pickle 1999/11/29 N/A None16 0 0 0 11 70149 0,01 N/D N/A 2000 N/A None16 0 0 0 11 70151 0,01 N/D N/A 2000 N/A None



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*1 4 4 0 11 70113 0,01 N/D N/A 2000 N/A a1 6 0 0 11 25 0,01 <0.01 Parmesan cheese N/A 1997/11/25 a1 6 0 0 11 32 0,01 <0.01 Parmesan cheese N/A 1997/11/25 a1 6 0 0 11 44 0,01 <0.01 Parmesan cheese N/A 1997/11/25 a1 6 0 0 11 51 0,01 0,095 Parmesan cheese N/A 1997/11/25 a1 6 0 0 11 62 0,01 <0.01 Parmesan cheese N/A 1997/11/25 a1 6 0 0 11 70101 0,01 N/D N/A 1998 N/A a4 2 2 8 11 70110 0,01 N/D N/A 1998 N/A a4 2 2 8 11 70111 0,01 N/D N/A 1998 N/A a5 2 0 0 11 70088 0,01 N/D N/A 1998 N/A a6 1 0 0 11 70098 0,01 N/D N/A 1998 N/A a6 2 0 0 11 201 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 a6 2 0 0 11 218 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 a6 2 0 0 11 230 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 a6 2 0 0 11 236 0,01 <0.01 Chlorine-bleached flour N/A 1997/11/25 a6 2 0 0 11 242 0,01 0,014 Chlorine-bleached flour N/A 1997/11/25 a6 2 0 0 11 256 0,01 0,015 Chlorine-bleached flour N/A 1997/11/25 a6 2 0 0 11 263 0,01 0,015 Chlorine-bleached flour N/A 1997/11/25 a6 2 0 0 11 70020 0,01 N/D N/A 1997 N/A a, c, d6 2 0 0 11 70021 0,01 N/D N/A 1997 N/A a, c, d6 2 0 0 11 70093 0,01 N/D N/A 1998 N/A a6 2 0 0 11 70097 0,01 N/D N/A 1998 N/A a7 0 0 0 11 70287 0,01 N/D N/A 1998 N/A a7 1 0 0 11 70095 0,01 N/D N/A 1998 N/A a7 1 0 0 11 70096 0,01 N/D N/A 1998 N/A a7 1 1 1 11 405 0,01 <0.01 Sliced white bread N/A 1997/11/25 a7 1 1 1 11 413 0,01 <0.01 Sliced white bread N/A 1997/11/25 a7 1 1 1 11 424 0,01 <0.01 Sliced white bread N/A 1997/11/25 a7 1 1 1 11 435 0,01 <0.01 Sliced white bread N/A 1997/11/25 a7 1 1 1 11 448 0,01 <0.01 Sliced white bread N/A 1997/11/25 a7 2 2 0 11 70289 0,01 N/D N/A 1998 N/A a8 2 0 0 11 143 0,01 <0.01 Salami N/A 1997/11/25 a8 2 0 0 11 276 0,01 <0.01 Canned corned beef N/A 1997/11/25 a8 2 0 0 11 285 0,01 <0.01 Canned corned beef N/A 1997/11/25 a8 2 0 0 11 295 0,01 <0.01 Canned corned beef N/A 1997/11/25 a8 2 0 0 11 307 0,01 <0.01 Canned corned beef N/A 1997/11/25 a8 2 0 0 11 320 0,01 <0.01 Canned corned beef N/A 1997/11/25 a



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*8 2 0 0 11 366 0,01 <0.01 Salami N/A 1997/11/25 a8 2 0 0 11 375 0,01 0,039 Salami N/A 1997/11/25 a8 2 0 0 11 388 0,01 0,095 Salami N/A 1997/11/25 a8 2 0 0 11 393 0,01 <0.01 Salami N/A 1997/11/25 a8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 a, c, d8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 a, c, d8 2 0 0 11 Q2593 0,01 <0.01 Continental sausage N/A 1997/09/23 a8 2 0 0 11 Q2593 0,01 <0.01 Continental sausage N/A 1997/09/23 a, c, d8 2 0 0 11 Q2594 0,01 <0.01 Continental sausage N/A 1997/09/23 a, c, d8 2 0 0 11 Q2595 0,01 <0.01 Continental sausage N/A 1997/09/23 a, c, d8 2 0 0 11 R232 0,01 <0.01 Corned beef N/A 1997/09/23 a, c, d8 2 0 0 11 R233 0,01 <0.01 Stewed steak N/A 1997/09/23 a, c, d8 3 2 0 11 70102 0,01 N/D N/A 1998 N/A a8 3 2 0 11 70103 0,01 0,031 N/A 1998 N/A a8 3 2 0 11 70104 0,01 N/D N/A 1998 N/A a8 3 2 0 11 70105 0,01 N/D N/A 1998 N/A a9 2 4 1 11 70306 0,01 N/D N/A 1998 N/A a9 2 4 1 11 70307 0,01 N/D N/A 1998 N/A a9 2 4 1 11 70308 0,01 N/D N/A 1998 N/A a9 2 4 1 11 70309 0,01 N/D N/A 1998 N/A a9 3 0 0 11 R221 0,01 <0.01 Fish in mayonnaise N/A 1997/09/23 a, c, d9 3 0 0 11 R223 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, c, d9 3 0 0 11 R226 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, c, d9 3 0 0 11 R230 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, c, d9 3 2 0 11 R218 0,01 <0.01 Fish in brine N/A 1997/09/23 a, c, d9 3 2 0 11 R219 0,01 <0.01 Fish in oil N/A 1997/09/23 a, c, d9 3 2 0 11 R220 0,01 <0.01 Fish in brine N/A 1997/09/23 a, c, d9 3 2 0 11 R222 0,01 0,010 Fish in oil N/A 1997/09/23 a, c, d9 3 2 0 11 R224 0,01 <0.01 Fish in brine N/A 1997/09/23 a, c, d9 3 2 0 11 R225 0,01 <0.01 Fish in oil N/A 1997/09/23 a, c, d9 3 2 0 11 R227 0,01 <0.01 Fish in brine N/A 1997/09/23 a, c, d9 3 2 0 11 R228 0,01 <0.01 Fish in oil N/A 1997/09/23 a, c, d9 3 2 0 11 R229 0,01 <0.01 Fish in oil N/A 1997/09/23 a, c, d9 3 2 0 11 R231 0,01 <0.01 Fish in oil N/A 1997/09/23 a, c, d9 4 1 0 11 160 0,01 <0.01 Canned sardines N/A 1997/11/25 a9 4 1 0 11 167 0,01 <0.01 Canned sardines N/A 1997/11/25 a9 4 1 0 11 179 0,01 <0.01 Canned sardines N/A 1997/11/25 a



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*9 4 1 0 11 184 0,01 <0.01 Canned sardines N/A 1997/11/25 a9 4 1 0 11 193 0,01 <0.01 Canned sardines N/A 1997/11/25 a12 2 0 0 11 70276 0,01 N/D N/A 1997 N/A a12 2 0 0 11 70277 0,01 N/D N/A 1997 N/A a12 2 0 0 11 70278 0,01 N/D N/A 1997 N/A a12 2 0 0 11 70290 0,01 N/D N/A 1998 N/A a12 2 0 0 11 70291 0,01 N/D N/A 1998 N/A a12 2 0 0 11 70292 0,01 N/D N/A 1998 N/A a12 5 0 0 11 70300 0,01 N/D N/A 1998 N/A a12 5 1 0 11 70294 0,01 N/D N/A 1998 N/A a12 6 2 0 11 3 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 a12 6 2 0 11 11 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 a12 6 2 0 11 72 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 a12 6 2 0 11 86 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 a12 6 2 0 11 93 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 a12 6 2 0 11 138 0,01 <0.01 Tomato-based pasta sauce N/A 1997/11/25 a12 6 2 0 11 Q2601 0,01 <0.01 Pasta sauce N/A 1997/09/23 a, c, d12 6 2 0 11 Q2602 0,01 <0.01 Pasta sauce N/A 1997/09/23 a, c, d12 6 2 0 11 Q2603 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, c, d12 6 2 0 11 Q2604 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, c, d12 6 2 0 11 R26 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, c, d12 6 3 0 11 70233 0,01 N/D N/A 1997 N/A a, d14 0 0 0 11 70242 0,01 N/D N/A 1997 N/A a14 0 0 0 11 70271 0,01 N/D N/A 1997 N/A a14 0 0 0 11 70272 0,01 N/D N/A 1997 N/A a14 0 0 0 11 70273 0,01 N/D N/A 1997 N/A a14 0 0 0 11 70274 0,01 N/D N/A 1997 N/A a14 0 0 0 11 70275 0,01 N/D N/A 1997 N/A a14 1 5 1 11 70243 0,01 N/D N/A 1997 N/A a14 1 5 1 11 70244 0,01 N/D N/A 1997 N/A a14 1 5 1 11 70245 0,01 N/D N/A 1997 N/A a14 1 5 1 11 70246 0,01 N/D N/A 1997 N/A a14 1 5 1 11 70247 0,01 N/D N/A 1997 N/A a14 1 5 1 11 70248 0,01 N/D N/A 1997 N/A a14 1 5 0 11 70249 0,01 N/D instant coffee as powder 1997 N/A a14 1 5 0 11 70250 0,01 N/D instant coffee as infusion 1997 N/A a14 1 5 0 11 70251 0,01 N/D instant coffee as infusion 1997 N/A a



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)


obtainedDate sample

analysed


measured*14 1 5 0 11 70252 0,01 N/D instant coffee as infusion 1997 N/A a14 1 5 0 11 70253 0,01 N/D instant coffee as infusion 1997 N/A a15 2 0 0 11 70285 0,01 N/D N/A 1998 N/A a15 2 0 0 11 70286 0,01 N/D N/A 1998 N/A a


Table 30: Data for occurrence of 1,3-DCP in individual food samples

Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)

Level of 1,3 DCP (mg/kg) Description of food Date sample

obtainedDate sample

analysed


measured*6 2 0 0 11 70020 0,01 N/D N/A 1997 N/A a, b, d6 2 0 0 11 70021 0,01 N/D N/A 1997 N/A a, b, d8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, d8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, d8 2 0 0 11 Q2593 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, d8 2 0 0 11 Q2594 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, d8 2 0 0 11 Q2595 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, d8 2 0 0 11 R232 0,01 <0.01 Corned beef N/A 1997/09/23 a, b, d8 2 0 0 11 R233 0,01 <0.01 Stewed steak N/A 1997/09/23 a, b, d8 4 0 0 11 70456 0,01 N/D N/A N/A N/A a8 4 0 0 11 70457 0,01 N/D N/A N/A N/A a8 4 0 0 11 70458 0,01 N/D N/A N/A N/A a8 4 0 0 11 70454 0,01 1,500 N/A N/A N/A a8 4 0 0 11 70455 0,01 0,500 N/A N/A N/A a8 4 0 0 11 70462 0,01 N/D N/A N/A N/A a8 4 0 0 11 70463 0,01 N/D N/A N/A N/A a8 4 0 0 11 70465 0,01 N/D N/A N/A N/A a8 4 0 0 11 70466 0,01 N/D N/A N/A N/A a9 3 0 0 11 R221 0,01 <0.01 Fish in mayonnaise N/A 1997/09/23 a, b, d9 3 0 0 11 R223 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, b, d9 3 0 0 11 R226 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, b, d9 3 0 0 11 R230 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, b, d9 3 2 0 11 R218 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, d9 3 2 0 11 R219 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, d9 3 2 0 11 R220 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, d9 3 2 0 11 R222 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, d9 3 2 0 11 R224 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, d9 3 2 0 11 R225 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, d9 3 2 0 11 R227 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, d9 3 2 0 11 R228 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, d9 3 2 0 11 R229 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, d9 3 2 0 11 R231 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, d12 5 2 0 6 659 0,15 N/D Soup N/A 1997/06 a12 6 0 0 6 660 0,15 N/D Fish Sauce N/A 1997/07 a12 6 0 0 6 661 0,15 N/D Fish Sauce N/A 1997/07 a12 6 2 0 11 Q2601 0,01 <0.01 Pasta sauce N/A 1997/09/23 a, b, d12 6 2 0 11 Q2602 0,01 <0.01 Pasta sauce N/A 1997/09/23 a, b, d



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)

Level of 1,3 DCP (mg/kg) Description of food Date sample

obtainedDate sample

analysed


measured*12 6 2 0 11 Q2603 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, b, d12 6 2 0 11 Q2604 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, b, d12 6 2 0 11 R26 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, b, d12 6 2 0 6 699 0,15 N/D Hoi-sin Sauce N/A 1998/10/07 a12 6 3 0 6 711 0,15 N/D Sauce N/A 1998/10/07 a



Food code

level 1*

Food code

level 2*

Food code

level 3*

Food code

level 4*

Participant code*

Sample no.

LOQ (mg/kg)

Level of 2,3-DCP (mg/kg) Description of food Date sample

obtainedDate sample

analysed


measured*6 2 0 0 11 70020 0,01 N/D N/A 1997 N/A a, b, c6 2 0 0 11 70021 0,01 N/D N/A 1997 N/A a, b, c8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, c8 2 0 0 11 Q2592 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, c8 2 0 0 11 Q2593 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, c8 2 0 0 11 Q2594 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, c8 2 0 0 11 Q2595 0,01 <0.01 Continental sausage N/A 1997/09/23 a, b, c8 2 0 0 11 R232 0,01 <0.01 Corned beef N/A 1997/09/23 a, b, c8 2 0 0 11 R233 0,01 <0.01 Stewed steak N/A 1997/09/23 a, b, c9 3 0 0 11 R221 0,01 <0.01 Fish in mayonnaise N/A 1997/09/23 a, b, c9 3 0 0 11 R223 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, b, c9 3 0 0 11 R226 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, b, c9 3 0 0 11 R230 0,01 <0.01 Fish in tomato N/A 1997/09/23 a, b, c9 3 2 0 11 R218 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, c9 3 2 0 11 R219 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, c9 3 2 0 11 R220 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, c9 3 2 0 11 R222 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, c9 3 2 0 11 R224 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, c9 3 2 0 11 R225 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, c9 3 2 0 11 R227 0,01 <0.01 Fish in brine N/A 1997/09/23 a, b, c9 3 2 0 11 R228 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, c9 3 2 0 11 R229 0,01 0,043 Fish in oil N/A 1997/09/23 a, b, c9 3 2 0 11 R231 0,01 <0.01 Fish in oil N/A 1997/09/23 a, b, c

12 6 2 0 11 Q2601 0,01 <0.01 Pasta sauce N/A 1997/09/23 a, b, c12 6 2 0 11 Q2602 0,01 <0.01 Pasta sauce N/A 1997/09/23 a, b, c12 6 2 0 11 Q2603 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, b, c12 6 2 0 11 Q2604 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, b, c12 6 2 0 11 R26 0,01 <0.01 Casserole sauce N/A 1997/09/23 a, b, c12 6 3 0 11 70610 0,01 N/D N/A 1997 N/A a, b


Documents

Table 28: Data for occurrence of 3-MCPD in individual food ...€¦ · Table 28: Data for occurrence of 3-MCPD in individual food samples Food code level 1* Food code level 2* Food