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APPETIZERS

Contact your Sysco Representative for more information.

CHARCUTERIE BOARD

Being together is what matters most and nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help you and your customers celebrate this holiday season!

Thank you for choosing us to be your most valued and trusted business partner.We wish you a wonderful holiday season.

Sincerely,Sysco Canada

LET’S TOAST TO THEHOLIDAY SEASON!

CO

NTE

NTS BREAKFAST

CENTRE OF THE PLATE

CONDIMENTS, SPICES & SAUCES

SIDE STARCHES

PRODUCE DESSERTS BEVERAGES

BAKINGINGREDIENTS

HOLIDAY ACCESSORIES

RECIPES

32HOLIDAY

ACTIVITES

31HEALTHCARE

& SENIOR LIVING


MCCAIN | BATTERED CAULIFLOWER BITES4817629 | 6 x 2 lbCrisp, whole cauliflower florets covered in a thin layer of deliciously crunchy batter.

CAMPBELL’S VERVE® | ROASTED POBLANO & WHITE CHEDDAR SOUP WITH TOMATILLOS4424661 | 4 x 1.81 kg (4 lb) pouchFire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of mild white cheddar and sweet cream, finished with a refreshing squeeze of lime..

CAMPBELL’S | SIGNATURE TOMATO BISQUE WITH BASIL 1678947 | 4 x 1.81 kg (4 lb) pouch A signature twist on a traditional tomato soup, this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint ofbasil for a premium flavour experience.

CAMPBELL’S VERVE® | TOMATO ROASTED RED PEPPER BISQUE 3049360 | 4 x 1.81 kg (4 lb) pouchA smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.

SYSCO IMPERIAL | BREADED STUFFED JALAPEÑOS WITH CREAM CHEESE WILD CHILIES5309626 | 2 x 2.5 lbJalapeño pepper halves filled with cream cheese and covered in a crisp breading.

SYSCO IMPERIAL | GOURMET BREADED ONION RINGS5309645 | 6 x 2 lbOnion rings covered in a thin and crunchy layer of breading.

MCCAIN | BREADED CRISPY AVOCADO5346063 | 4 x 907 gTender avocado slices under a crunchy layer of bread crumbs, with hints of lime, cilantro and chile.

SYSCO IMPERIAL | BATTERED ONION RINGS9601501 | 4 kg Sweet yellow onions covered in a crunchy golden batter.

REUVEN INTERNATIONAL | FRENCHED CHICKEN WING DRUMETTES3314384 | 4 kg A premium wing offering that is a perfect appetizer for any gathering. Naturally seasoned making them ready for you to personalize.

REUVEN INTERNATIONAL | STUFFED CHICKEN MINIS WITH 3 CHEESE JALAPENO5311372 | 4.54 kg A bite size offering that will get the party started. A crispy breading on the outside with a zesty flavour on the inside.

REUVEN INTERNATIONAL | STUFFED CHICKEN MINIS WITH SWISS CHEESE & BACK BACON5311382 | 4.54 kg A delicious bite size twist on the traditional chicken cordon bleu. A crispy breading on the outside with a classic flavour on the inside.

SYSCO CLASSIC | CHICKEN WINGS DUSTED LARGE SIZE, CUT-UP, SEASONED & FULLY COOKED4112274 | 2 x 2 kg Sysco fully cooked wings are ready to heat and serve. Great taste and excellent quality every time.

SYSCO CLASSIC PEROGIES7130244 | 4 x 2 kg Stuffed with real potatoes and cheese; to be wrapped with bacon strips and cooked to a crisp texture, enhancing the blended flavours.

TEJA SEAFOOD | TEMPURA BAT. GREEN BEAN3872575 | 2 x 4 lbCrisp garden-fresh green beans are dipped in a light tempura batter. Deep fry & serve hot with your favourite dipping sauce.

TEJA SEAFOOD | KIM CHI & PORK DUMPLING GYOZA4366599 | 4 x 1 kg Kimchi & Pork Dumpling Gyoza are a hearty addition to any appetizer menu. Pan fry or deep fry, these gems are full of flavour.

APPETIZERS


SUPC PRODUCT DESCRIPTION BRAND PK SIZE

1497577 Mini Burgers with Buns American Food Group 72 0.8 oz

0480780 Cream of Potato Soup with Bacon Campbell’s 3 4 lb

2365052 Harvest Butternut Squash Soup Campbell’s 4 4 lb

4828137 Carrot, Parsnip Bisque with Ginger Campbell’s 4 4 lb

8770257 Mexicali Tortilla Soup Campbell’s 3 4 lb

6777441 Breaded Chicken Wave Bites Fully Cooked Sysco Classic 2 2 kg

6875872 Chicken Wave Tenders Fully Cooked Sysco Classic 2 2 kg

0025627 Assorted Mini Quiches Toppits 4 24 count

4154686 Calamari Bite Firecracker Toppits 2 5 lb

4154692 Calamari Bite Sea Salt & Peppercorn Toppits 2 5 lb

4239972 Crispy Golden Pollock Bites Toppits 2 5 lb

6507459 Pizza Stix Toppits 50 65 g

7215546 Smoked Salmon Toppits 12 1 kg

7215546 Smoked Salmon Toppits 20 500 g

9669417 Samosas: Pre-Fried and Raw, Cocktail and Large size Toppits 1 2.5 kg

CAMPBELL’S VERVE® | CARROT, PARSNIP BISQUE WITH GINGER4828137 | 4 x 1.81 kg (4 lb) pouch

APPETIZERS



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CASTELO BLUE CHEESE0601466 | 1 x 3 kg rwProduced in Canada, this cheese is made in the traditional Danish cheesemaking way with all the bite of a true blue cheese.

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MEDITERRANEAN KUZINA TRADITIONAL FETA3485208 | 1 x 3 kgSalted as a slab, sliced and then salted once more before the maturation process, this cheese is rich in flavour and has a firm texture. An excellent addition to every recipe.

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MEDITERRANEAN KUZINA CRUMBLED FETA3483773 | 4 x 1 kgAdding flavour to any meal is made easy with crumbled feta cheese. Ready-to-use, crumbled feta is great on salads, omelettes, pizzas and pastas.

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0601532 Mini Brie Castello 12 125 g

4449769 Tickler Mature White Cheddar Castello 2 2.5 kg

5978517 Italian Grana Padano Arla Foods 1 4 kg

7136201 Whole Canadian Gorgonzola Castello 1 1.5 kg

3483989 Hard Feta Mediterranean Kuzina 1 3 kg

2188597 Mild Yellow Cheddar Block & Barrel 2 2.27 kg

2189082 Marble Cheddar Block & Barrel 2 2.27 kg

2189280 Old White Cheddar Block & Barrel 2 2.27 kg

2830853 Pacific Rock Special Cheese Saputo 1 4 kg RW

5268778 Bocconcini Arrezzio 1 3 kg Pail 25 g Balls

5360397 Cheese French Special Tray Box Saputo 1 1.025 kg

6233946 Cheese Brie La Sauvagine Saputo 1 800 g

8453981 Salami Sliced Charcuterie Trio Mastro 12 150 g

0514887 Pretzel Twists Dare 1 4.54 kg

1791058 Melba Toast - 2 Pack Whole Wheat Dare 1 400 count – 4 kg

2884922 Bread Sticks Original - 2 Pack Dare 1 250 count– 2.25 kg

2884997 Melba Toast - 2 Pack Original Dare 1 400 count – 4 kg

2885010 Breton Crackers Original Dare 12 225 g

2886141 Bread Sticks Sesame - 2 Pack Dare 1 250 count – 2.45 kg

CHARCUTERIE BOARD

BAKER’S SOURCE | BUTTERMILK PANCAKES1783935 | 216 x 1.25 ozSysco Brand Round Pancakes Buttermilk 4".

1783943 | 144 x 1.58 ozSysco Brand Round Pancakes Buttermilk 4⅝".

BURNBRAE | QUICHE SPINACH RICOTTA CRUSTLESS5321514 | 48 x 95 gSpinach Ricotta & Carmelized Onion Crustless Quiche.

BURNBRAE | QUICHE GARDEN VEG CRUSTLESS5321538 | 48 x 95 gGarden Vegetable Crustless Quiche.

BURNBRAE | QUICHE CHSE MUSH BAC CRUSTLESS5321544 | 48 x 95 gCheddar Mushroom Crustless Quiche.

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WHOLESOME FARMS | SCRAMBLED EGG MIX0089581 | 6 x 2.2 kg bagsFor perfect scrambled eggs every single time. Just boil in bag and serve. Pre-cooked frozen scramble also available (4457818).

EGGSOLUTIONS | WESTERN BREAKFAST WRAP0105726 | 75 x 113 gClassic western omelet – smokey ham, onions, diced peppers, cheddar cheese – wrapped in a fresh tortilla for the ideal heat & serve, on the go breakfast.

EGGSOLUTIONS | CINNAMON GLAZED FRENCH TOAST2397018 | 130 x 82 gWhole grain bread with a sweet cinnamon glaze.All you have to do is reheat - and voilà! – delicious, ready-to-serve cinnamon French toast.

EGGSOLUTIONS | WESTERN SKILLET FRITTATA OMELET5172194 | 48 x 85 gThe quintessential brunch omelet – ham, diced peppers, onions and cheddar cheese. Just heat & serve.

EGGSOLUTIONS | OVEN BAKED SCRAMBLED EGG PATTY6614804 | 130 x 49.5 gScrambled egg patties, oven baked for the perfect texture and golden edges. Ideal for larger carriers like bagels.

KELLOGG’S | EGGO® PANCAKES2783595 | 1 x 64 ctWarm and fluffy, inside and out — so delicious you just can’t l’eggo!

KELLOGG’S | RICE KRISPIES® CEREAL 2783850 | 6 x 700 gThe original crisped rice cereal has become one of life's simple pleasures. Whip up a tasty batch of memories by making The Original Treats™ recipe together!

KELLOGG’S | EGGO® WAFFLES REGULAR8010670 | 48 ct x 35 gThick and Fluffy Eggo® Waffles are so warm, fluffy and delicious… you won’t know whether to share them, or keep them for yourself.

SYSCO CLASSIC | GOLDEN GRILL®

HASHBROWNS1309574 | 6 x 1.06 kg ctnsDelicious, golden hashbrowns that grill up perfectly crisp on the outside and soft on the side. A fully cooked blend of potato shreds that can be served in a loose shred or patty on the plate. Free of artificial colours and flavours. Dairy and gluten free.

SYSCO CLASSIC | BACON PRECOOKED SLICES, NATURALLY SMOKED2921951 | 3 x 100 slices Sysco classic precooked bacon is naturally smoked and provides the same great taste and quality you expect from Sysco Classic yet with many benefits including labour savings and waste reduction.

SYSCO SUPREME | GREEN WEIGHT BACON5386166 | 5 kgThe Supreme Sysco Green Weight bacon is the same premium quality centre cut belly spec as Sysco Classic, but premium extra-thick cut, 10-12 slices per lb. It shrinks 10-30% less than regular bacon for better plate appeal. Plus, it is lower sodium and lower fat and naturally smoked for a more authentic bacon taste.

BREAKFAST



PORTICO | COLD SMOKED SALMON6530107 | 5 x 1 kg

SYSCO IMPERIAL | COOKED TURKEY BREAST ROAST, OVEN ROASTED STYLE3151783 | 2 x 3.5 kgThe Sysco imperial turkey breast roast is fully cooked, boneless, seasoned and oven roasted style. Perfect for menus as a main course, wraps, sandwiches or appetizers.

REUVEN INTERNATIONAL | KARAAGE, JAPANESE INSPIRED BREADED CHICKEN4064758 | 4 kgMade from 100% fresh, never frozen chicken thigh meat. Coated in a golden brown, crispy breading, seasoned with a traditional Japanese marinade. A unique product that is succulent and delicious.

SOFINA FOODS | LILYDALE SEMI-BONELESS TURKEY 3480569 | 2 x 7 kgLilydale semi-boneless turkey is easy to carve without the bones. Great for sandwiches, buffet or Centre-of-Plate. Cook from frozen, no need to thaw.

FIRE RIVER FARMS | FLEXBURGER5358506 | 30 Pieces (5 oz)Fire River Farms Flexburger has the great taste of a regular beef burger with the hint of plant based ingredients. Only using fresh ingredients: beef, mushrooms, quinoa, lentils, onion and spices. Making this burger 50% beef and 50% plant based to help add more plant based foods into your diet.

CARDINAL | ROTISSERIE-STYLE BBQ CHICKEN - FULLY COOKED1519923 | 4 bags (8 portions) Cardinal’s rotisserie-style fully cooked half-chicken delivers a truly superior finished product (moisture, taste, tenderness) while providing no-waste portioning and “made-to-order” convenience in minutes. Safe Sous-Vide eliminates the risk of bringing harmful bacteria into the restaurant while providing the most consistent tenderness and moisture.

CENTRE OF THE PLATE



3294915 Semi Boneless Turkey Raw Butterball 6 1.5 kg

7863727 Whole Turkey Gift Box 5-7 kg Butterball 1 7 kg

1045143 Braised Diced Beef - Fully Cooked Cardinal 4 3 lb

9400847 Almond Crusted Sole Portico 1 10 lb

2898229 Potato Crusted Cod High Liner 1 10 lb

3815881 Dip’t & Dusted Sriracha Cod Strip High Liner 2 5 lb

5643765 Roasted Herb & Garlic Tilapia High Liner 32 5 oz

5056179 16-20 count Shrimp WHT P&D RAW T/O Portico 2 2.5 lb




5206459 60/80 Cooked Shrimp Pieces IFC Seafood 5 2 lb

7104363 Montreal Smoked Meat Block & Barrel 2 3.5 kg

7104571 Corned Beef Brisket Block & Barrel 2 5.5 kg

2630964 Chicken Cordon Bleu Sysco Classic 24 4 oz

5133552 Raised Without Antibiotics Carving Ham Sysco Classic 1 8.8 kg

7086081 Cabbage Rolls Tray Stouffer’s 4 2.6 kg

5036431 Beef Meatball .5 oz Arrezzio 2 5 lb

4867192 Pork Rib Style Dry Boneless Jade Mountain 2 2 kg

0133454 Wave Ruffled Chicken Breast Sysco Classic 2 2 kg

5190123 Atlantic Salmon Fillets 3-4 lb. Skinless Portico 1 4.54 kg

5190171 Atlantic Salmon Fillets 3-4 lbs. Skin On Portico 1 4.54 kg

TRUE NORTH SALMON | 3-4 SKINLESS FILLETS5190123 | 4.54 kg

CENTRE OF THE PLATE




UNILEVER FOOD SOLUTIONS | KNORR®

ULTIMATE INTENSE FLAVOURSWILD MUSHROOM5368786 | 4 x 400 ml

21 3


ULTIMATE INTENSE FLAVOURSROAST UMAMI5369394 | 4 x 400 ml


ULTIMATE INTENSE FLAVOURSMISO UMAMI5368770 | 4 x 400 ml

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MCCORMICK | CLUB HOUSE GARAM MASALA SEASONING5187269 | 480 gA popular South Asian spice blend that delivers the warm flavour of spices like cumin, coriander, cardamom, cloves and cinnamon. Use to add exotic flavour to both sweet and savoury dishes such as soups, stews, curries, hot drinks, ice cream and cookies.

MCCORMICK | CATTLEMEN’S CAROLINA TANGY GOLD BBQ SAUCE7991870 | 2 x 3.78 LCattlemen’s Carolina Tangy Gold™ BBQ Sauce - add excitement to your menu with this differentiated, on-trend regional flavour. Sweet and tangy mustard and apple cider vinegar, balanced with a smoky note and a hint of cayenne pepper. Versatile in applications beyond BBQ. Try it on your prime rib, or other roast beef applications. Outstanding on chicken wings or as a dip.

4. WHYTES – CAPERS CAPUCINE 0934752 | 2 X 4 L 5. WHYTES – GHERKINS 0942110 | 2 X 4 L6. ARREZZIO – OLIVES SLICED GREEN 4907806 | 2 x 4 L 7. WHYTES – HOT BANANA PEPPER 2338630 | 2 x 4 L8. WHYTES – DIJON MUSTARD 2254829 | 6 x 750 ml 9. SYSCO CLASSIC – PURE GOLDEN HONEY 4029120 | 6 x 1 kg

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SYSCO CLASSIC | CAESAR DRESSING5352149 | 2 x 3.78 LA thick and creamy Caesar dressing with visible chunks of garlic, black pepper, and parmesan cheese. Well balanced and full of umami, this is the perfect dressing for a classic Caesar salad or dip.

SYSCO IMPERIAL | CRANBERRY POPPYSEED VINAIGRETTE DRESSING9590555 | 2 x 3.78 LA unique dressing coloured pink from tangy cranberries with lots of poppy seeds. Great for spinach salads topped with sliced strawberries and red onions with glazed pecans. Sweet and delicious, this dressing compliments fruit and vegetable salads.

SYSCO CLASSIC | TRADITIONAL GOLDEN ITALIAN DRESSING5345345 | 2 x 3.78 LThis rich golden dressing has a zesty blend of red bell pepper, garlic, onion and Italian spices. It delivers the perfect balance of sweetness and acidity with visible large spice particulates. This versatile dressing can be used on salads, as a marinade, or as a glaze to bring freshness to sautéed or grilled vegetables and proteins.



0611335 Artichoke Quartered Hearts Arrezzio 6 2.42 L

3727326 Roasted Red Peppers Arrezzio 6 2.42 L

4711680 Coconut Milk Jade Mountain 24 400 ml

5283643 Cut Baby Corn Jade Mountain 6 2.84 L

6393045 Pineapple – Pizza Cut Sysco Reliance 6 2.84 L

0090282 Plum Sauce Sysco Imperial 2 3.7 L

0091082 Honey Garlic Sauce Sysco Imperial 2 3.7 L

0091132 Sweet and Sour Sauce Sysco Imperial 2 3.7 L

0091140 Teriyaki Sauce Sysco Imperial 2 3.7 L

0091165 Szechwan Sauce Sysco Imperial 2 3.7 L

3872872 Butter Balls Gay Lea 2 1.36 kg

3498177 Ketchup Kraft / Heinz 24 375 ml

4739835 Renee’s Mighty Caesar Dressing Kraft / Heinz 2 3.78 L

2466688 Instant Turkey Gravy Luda Foods 8 475 g

6211369 Instant Brown Gravy Luda Foods 6 395 g

2752368 Minor’s Beef Base Nestle Prof. 6 1 lb

5353515 Instant Turkey Gravy Mix Sysco Imperial 6 475 g

7593399 Wholeberry Cranberry Sauce Ocean Spray 24 348 ml

7641709 Jellied Cranberry Sauce Ocean Spray 24 348 ml

9219759 Wholeberry Cranberry Sauce Ocean Spray 6 2.45 L

2145447 Culinary Cream Unilever Food Solutions 6 715 g

2570919 Margarine Portion Cups Becel 480 7 g

4641142 Margarine Regular Becel 6 4 lb

4674584 Pan Coating Sysco Imperial 6 17 oz

4684264 Real Mayonnaise Sysco Supreme 2 3.78 L

7099773 High Performance Frying Oil Fryon ZT 1 17.4 L

9868159 Cherries Red Stems Whytes 2 4 L

2663896 Olde Style Cranberry Sauce WT Lynch 200 16 ml

5146739 Tangy BBQ Sauce Sysco Imperial 2 4 L

6500112 Chocolate Fudge Dessert Topping WT Lynch 2 4 L

6505012 Caramel Dessert Topping WT Lynch 2 4 L



BAKER’S SOURCE |PANINI SLICED WHOLE GRAIN MULTIGRAIN6952028 | 1000 g (16 usable slices x loaf) This Whole Grain Multigrain sliced premium panini is a perfect carrier for all your hot or cold sandwich making needs.

BAKER’S SOURCE |PANINI SLICED SOURDOUGH6953279 | 1000 g (16 usable slices x loaf) Crafted with light rye sour delivering the soft tang of a sourdough without overpowering the protein in your sandwich.

UNCLE BEN’S |GLUTEN FREE QUINOA AND ANCIENT GRAINS 5359571 | 2 x 2.27 kgA blend of Red Quinoa, Millet, Wholegrain Brown Rice, Lentils, and Red Rice with 12 g protein/100 g serving and a smooth nutty flavour. Great for quinoa bowls to salads, stir-fry, pasta, tabbouleh, porridge, risottos and more!

UNCLE BEN’S |TRADITIONAL BLEND STUFFING MIX 2473569 | 6 x 1 kg

BAKER’S SOURCE | PANINI SLICED WHEAT, RYE, ONION AND HERBS6953115 | 1000 g (16 usable slices x loaf)

BASIC AMERICAN |BRILLIANT BEGINNINGS®

MASHED POTATO4469401 | 6 x 736 g pch

SYSCO CLASSIC |SCALLOPED POTATOES7517610 | 6 x 2.25 lb ctns

BUTTERBALL |41256 BUTTERBALL HOMESTYLE STUFFING5386657 | 2 x 2 kg

DR. OETKER |YORKSHIRE PUDDING2622132 | 12 x 454 g

DR. OETKER |FRESCHETTA ELLIOS 16" PEPPERONI PIZZA5040791 | 6 x 1.17 kg

MCCAIN |ROOT VEGETABLE MEDLEY 5284322 | 3 x 5 lb

SYSCO IMPERIAL |SWEET POTATO WAVES5309572 | 6 x 2.5 lb

MCCAIN |DIP’N WEDGES5354137 | 6 x 4 lb

NESTLE PROFESSIONAL |CARLA’S BUTTERNUT SQUASH RAVIOLI5119134 | 2 x 1.135 kg

NESTLE PRO. (CULINARY) |CARLA’S BRAISED BEEF RAVIOLI5119143 | 2 x 1.135 kg

NESTLE PROFESSIONAL |STOUFFER’S WHIPPED SWEET POTATOES7894292 | 4 x 2.7 kg

RICH CANADA |RUSTIC OVAL FLATBREAD 2373987 | 12" x 5"

WESTON BAKERIES LTD |ACE CRANBERRY RAISIN FOCACCIA0237446 | 12 per case

WESTON BAKERIES LTD |ACE HERB SCHIACCIATA2920579 | 15 per case

WESTON BAKERIES LTD |ACE CRAFT SLIDER BUN4869521 | 144 per case

RICH CANADA |PIZZA CRUST CAULIFLOWER GLUTEN FREE PARBAKED 10"5370810 | 24 x 431 g

SIDE STARCHES

PRODUCE


1675602 Salad Mix Imperial Fresh 4 5 lb

3957198 Large Cut Fruit Salad Without Preservatives Imperial Fresh 1 14 lb

4802538 Root Vegetable Mix Imperial Fresh 2 5 lb

9041344 Broccoli Crown Fresh Imperial Fresh 1 5 lb

2574366 Diced Potato Country Style McCain 6 5 lb

9681131 Lettuce Spring Mix Imperial Fresh 2 1.5 lb

8312563 Fresh Apple Slices SunRich 4 3 lb

2697985 Fresh Brussel Sprouts Packer 1 25 lb

7992348 Diced Parsnips Arctic Garden 6 2 kg

7409451 Fresh Cauliflower Imperial Fresh 1 4 count



SYSCO CLASSIC |TRADITIONAL NANAIMO BAR1742105 | 2 / 2.95 kg (6.50 lb)Crafted from an original family recipe, with a traditional chocolate and coconut base, creamy pastry filling and a chocolate topping. A sure dessert winner every time.

SYSCO CLASSIC |CARROT SPICE CAKE1742642 | 2 / 2.5 kg (5.5 lb)Fresh shredded carrots, plump sultana raisins and our special European spice mix are combined to make this a truly classic carrot cake. Topped with real cream cheese icing and crushed walnuts make this a truly sensational treat.

SYSCO CLASSIC |BROWNIE UN-ICED1741974 | 2 / 2.34 kg (5.16 lb)We blend three types of cocoa and add a generous helping of semi-sweet chocolate chips to make this the fudgiest brownie we have ever created. Dressed up or “au naturel”, this brownie is simply irresistible.

SYSCO CLASSIC | COMBO - TRADITIONAL NANAIMO BAR, BROWNIE, BUTTERTART, CARROT SPICE1741487 | 4 (weights vary)A variety of our most popular sheet cakes and dessert bars that will be a #1 hit with your customers: Traditional Nanaimo, Carrot Spice, Double Fudge Brownie and Butter Tart.

SYSCO CLASSIC | TRIPLE CHOCOLATE CAKE2393593 | 2 x 2.16 kg (4.76 lb)Deliciously dark and rich chocolate cake made with real sour cream, smothered in a creamy chocolate mousse, generously garnished with dark chocolate drizzle and white chocolate shavings.

BAKER’S SOURCE | APPLE PIE 10" - UNBAKED 5259668 | 6 x 1250 gBaker’s Source Classic Apple pies are made with freshly peeled apples that are handpicked.

BAKER’S SOURCE | LEMON MERINGUE PIE 10" T&S 5262627 | 4 x 1100 gBaker’s Source Imperial Thaw and serve lemon pie offer the convenience of no preparation and a perfect pie every time.

BAKER’S SOURCE | COCONUT CREAM SPIN CRUST PIE 10" T&S5262635 | 4 x 825 gBaker’s Source Imperial Thaw and serve coconut cream pie offer the convenience of no preparation and a perfect pie every time.

BAKER’S SOURCE | APPLE HI PIE 10" UNBAKED 5262644 | 6 x 1250 gBaker’s Source Imperial Apple pies are made with freshly peeled apples that are handpicked.

BAKER’S SOURCE | CHOCOLATE CREAM SPIN CRUST PIE 10" T&S5262777 | 4 x 825 gBaker’s Source Imperial Thaw and serve chocolate cream pie offer the convenience of no preparation and a perfect pie every time.

BAKER’S SOURCE | PUMPKIN PIE 10" T&S5262817 | 6 x 900 gBaker’s Source Imperial Thaw and serve pumpkin pie offer the convenience of no preparation and a perfect pie every time.

SYSCO CLASSIC | BITE SIZE ASSORTED BAKLAVA9668336 | 4 x 25 PCWonderful layers of crispy, flaky fillo, with sweet walnuts and doused with honey, lemon juice and rose water. Simply thaw and serve. No baking required.

BAKER’S SOURCE | STRAWBERRY RHUBARB PIE 10" UNBAKED5262827 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.

BAKER’S SOURCE | WILD BLUEBERRY PIE 10" UNBAKED 5262839 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.

BAKER’S SOURCE | BANANA CREAM SPIN CRUST PIE 10" - T&S5262843 | 4 x 825 gBaker’s Source Classic Thaw and serve Banana Cream Pie offer the convenience of no preparation and a perfect pie every time.

FPO

DESSERT


ORIGINAL CAKERIE |BUTTERTART BAR0298392 | 2 x 100 ozPlump sunbaked raisins, crunchy walnuts and sweet tropical coconut on a flaky shortbread base, finished with a golden-brown caramelized topping.

ORIGINAL CAKERIE |STICKY TOFFEE PUDDING CAKE7900741 | 2 x 140 oz.Two layers of lightly spiced sponge cake with a generous helping of finely chopped dates, topped with a cool layer of whipped cream and a rich, buttery golden toffee sauce.

ORIGINAL CAKERIE |CRISPY PEANUT BUTTER STACKED BROWNIE 5214873 | 2 – 12x16”A cookie crust base topped with a layer of peanut-filled brownie followed by crispy chocolate peanut butter, chocolate cake cubes, peanut butter and white chocolatey drizzle.

WOW FACTOR |RUM AND EGGNOG CHEESECAKE0045021 | 2 x 10”Creamy eggnog cheesecake with a splash of rum nestled on a ginger spiced cake layer, capped with cream “snowdrifts” and adorned with a splash of festive red and green chocolate.

WOW FACTOR |HARVEST PUMPKIN CHEESECAKE0751374 | 2 x 10”This creamy pumpkin cheesecake and spiced cake creation is topped with a thick layer of light, caramel-enhanced mousse and white chocolate shavings. This amazing cheesecake features all natural flavours and is sure to be a favourite at Thanksgiving time and throughout autumn.

WOW FACTOR | INDIVIDUALGLUTEN-FREE CANDY CANE MOUSSE 5264860 | 30 x 121 gA refreshing minty candy cane mousse perched on top of a gluten-free chocolate brownie, capped with dark chocolate glaze and finished with a festive red drizzle. A guaranteed way to make your holidays even happier!

WOW FACTOR | INDIVIDUALWARM GINGER SPICE CAKE7902238 | 24 x 195 g This single-serve item is chock-full of diced apples within a moist ginger spice cake (with our secret ingredient!). We then top it off with a decadent homemade caramel sauce. This dessert is designed to be served warm and destined to be a favourite for years to come.

TYSON FOODS (SARA LEE) |FRENCH CREAM CHEESECAKE1011600 | 4 / 8" x 15" A less dense, cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. A perfect base for creating Christmas recipes.

TYSON FOODS (SARA LEE) |STRAWBERRIES & CREAM PIE1015569 | 6 x 10”A light creamy filling loaded with chunks of strawberries topped with whipped cream in a graham crust.

TYSON FOODS (SARA LEE) |AUTHENTIC ITALIAN TIRAMISU2521177 | 2 / 8" x 12”An old family recipe made up of alternating layers of Mascarpone cream and imported Italian Savoiardi lady finger biscuits soaked in espresso and dusted with cocoa.

TYSON FOODS CAD (SARA LEE) |GINGERBREAD SHEET CAKE8833131 | 6 / 12" x 16"A thinner profile moist sheet cake perfectly flavoured with ginger, cinnamon, cloves and molasses. An ideal base to top with seasonal garnishes.

ORIGINAL CAKERIE |APPLE CRUMBLE2758571 | 2/140 oz.Loads of crisp apples, cinnamon, nutmeg and other spices atop an oatmeal-cookie crust, covered with a crunchy golden oatmeal and coconut topping.

ORIGINAL CAKERIE |TIRAMISU LAYER CAKE5287174 | 2/174 oz.An Italian standard, featuring dark roast espresso coffee-infused sponge cake, layered with creamy mascarpone mousse, topped with fresh whipped cream.

DESSERT


VOORTMAN |GINGERBREAD COOKIES0294843 | 12 x 300 g

VOORTMAN |ICED ALMONETTE COOKIES7133244 | 12 x 300 g

VOORTMAN |ASSORTED FESTIVE COOKIES3025657 | 12 x 300 g

BAKER’S SOURCE |SQUARE WAFFLE1783901 | 144 x 1.4 ozSysco Brand Square Waffles Plain Heat'n Serve 4"

BAKER’S SOURCE |SQUARE BELGIAN WAFFLE1826254 | 72 x 2.0 ozSysco Brand Square Belgian Waffles Plain 3x3"

BAKER’S SOURCE |BELGIAN WAFFLE6794028 | 36 x 5.0 ozSysco Brand Round Belgian Waffles Plain 7" 8348641 | 24 x 5.0 ozSysco Brand Round Belgian Waffles Plain 7"

FPO


0528141 3' Gingerboy Bulk Voortman 1 9 lb

5562176 Assorted Festive Cookies Voortman 1 10 lb

0994069 Candy Canes 6" David Roberts 36 12 count

4526419 Four Pocket Peanut Wheel David Roberts 12 700 g

7186982 Chocolate Bells David Roberts 1 13.61 kg

7199696 Mini Candy Canes 2" David Roberts 1 4 kg

2945038 Preportioned Cookie Dough Shortbread English Bay 128 2 oz

5580784 Preportioned Cookie Dough Ginger Molasses English Bay 128 2 oz

2784486 Rice Krispies® Squares Bars Single Serve (37 g) Kellogg’s 4 20 count

8796799 Toblerone Milk Chocolate Mondelez 20 100 g

5283841 Mandarins L/S Sysco Classic 2 284 L

0334029 Peppermint Flake Ice Cream Central Smith 1 11.4 L

1760222 Egg Nog Ice Cream Central Smith 1 11.4 L

2833036 Dutch Apple Pie Ice Cream Central Smith 1 11.4 L

4770634 Black Forest Cake Ice Cream Central Smith 1 11.4 L

0318261 Original Rum & Raisin Ice Cream Chapmans 1 11.4 L

0319590 Original Mint Chip Ice Cream Chapmans 1 11.4 L

0530838 Premium Cherry Cheesecake Ice Cream Chapmans 1 11.4 L

DESSERT

PRE-ORDER FORM

CUSTOMER NAME: INSERT HERE

CUSTOMER ACCOUNT #: INSERT HERE

ORDER BY: DATE HERE

DETAILS: Available October – December. PO cut off date - November 20, 2019.

SUBMIT TO: INSERT HERE (Fax, eMail, Sysco Sales Rep Contact Info, etc.)

SUPC PRODUCT DESCRIPTION BRAND PK SIZE QUANTITY

3150188 Two-bite Christmas Assorted CupcakesCode 73080 Give & Go 12 568 g

4961985 Kimberley’s Bakeshoppe Mini Gingerbread Men Cookies with Chocolate Bottom – Code 91803 Give & Go 12 284 g

5034980 Kimberley’s Bakeshoppe Two-bite Mini Bell & Tree Sugar Cookies – Code 91801 Give & Go 12 284 g

5217473 Two-bite Brownie Party Platter with Candy Cane Sprinkles – Code 09259 Give & Go 12 400 g

5274541 Two-bite Eggnog Premium CupcakesCode 60552 Give & Go 12 284 g

0045021 Rum and Eggnog Cheesecake Wow Factor Desserts 2 10"

0751374 Harvest Pumpkin Cheesecake Wow Factor Desserts 2 10"

5264860 Gluten-Free Candy Cane Mousse Individual Wow Factor Desserts 30 121 g

7902238 Warm Ginger Spice Cake Individual Wow Factor Desserts 24 175 g

8114522 Mince Pie (Unbaked) Tyson Foods (Sara Lee) 6 10"

DESSERT



OCEAN SPRAY | WHITE CRANBERRY JUICE COCKTAIL0022778 | 4 x 1.89 LOcean Spray® White Cranberry Juice is made only with white cranberry juice and white grape juice with natural sugar perfect for Spirit and Spirit Free offerings. 100 calories/8 oz/250 ml serving.

OCEAN SPRAY | CRANBERRYJUICE COCKTAIL2821106 | 8 x 1.77 LOcean Spray® Cranberry Juice is made only with cranberry juice and natural sugar perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.

WT LYNCH | HOT APPLE CIDER2662336 | 2 / 50 x 23 gLynch hot apple cider. Made with real apple. Just add boiling water. Perfect alone or as a festive bar drink.

OCEAN SPRAY | PINK CRANBERRY COCKTAIL5361219 | 8 x 1.89 LOcean Spray® Pink Cranberry Juice is made only from the concentrate of three colours of cranberry: Red, Blush and White along with natural sugar, perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.


0621458 Pineapple Juice A. Lassonde 12 960 ml

4158073 Natures Best Caesar Mix A. Lassonde 6 1.89 L

8458402 Strawberry Drink Mix A. Lassonde 12 960 ml

3353204 Christmas H2O – Bottled Water Arctic Chiler 24 296 ml

0491019 Café Blend Coffee Portions Mother Parker’s Tea & Coffee 64 2.25 oz

2703791 Exclusive Blend Coffee Portions Mother Parker’s Tea & Coffee 64 2.25 oz

2776045 Chamomile Tea Mother Parker’s Tea & Coffee 6 20 count

2776052 Earl Grey Tea Mother Parker’s Tea & Coffee 6 20 count

2776078 English Breakfast Tea Mother Parker’s Tea & Coffee 6 20 count

4837258 Green Tea Mother Parker’s Tea & Coffee 6 20 count

5137678 Coffee Ground Donut Shop Blend Citavo 48 71 g

5137694 Coffee Ground Cafe Blend Citavo 48 71 g

9607946 Orange Pekoe Tea Mother Parker’s Tea & Coffee 6 20 count

2576528 Spring Water NAYA 12 1.5 L

0078956 Natural Water San Benedetto 12 1 L

0078972 Carbonated Water San Benedetto 12 1 L

3059235 Carbonated Water San Benedetto 12 750 ml

6868855 Natural Water San Benedetto 12 750 ml

8699241 Cocoa Hot Chocolate Mix Citavo 12 28 g

BEVERAGES

BAKING SUPPLIES



1922867 Primo Mulino® Neapolitan-Style Pizza Flour Ardent Mills 1 20 kg

6416790 Little JohnTM Quick Cooking Oats Ardent Mills 1 10 kg

2159085 Mascarpone Cheese Arla Foods 6 475 g

5320637 Blueberry Pie Filling Berthelet 12 750 g

5320649 Lemon Pie Filling Berthelet 12 750 g

5320650 Strawberry Pie Filling Berthelet 12 750 g

5320666 Diced Apple Pie Filling Berthelet 12 750 g

5320674 Cherry Pie Filling Berthelet 12 750 g

5320682 Custard Pie Filling Berthelet 12 750 g

5320690 Raspberry Pie Filling Berthelet 12 750 g

7138342 Pepperidge Farm® Puff Pastry Sheets Campbells 20 350 g

0960443 Reg Clace Fruit Mix David Roberts 1 3 kg

2476556 Crushed Candy Canes David Roberts 1 5 kg

4328175 Christmas Sprinkles David Roberts 1 3 kg

4526376 Gum Drops David Roberts 1 7 kg

2622751 Wild Cherry Gelatin Powder Dr. Oetker 2 1 kg

2623635 Lemon Pie Filling Dr. Oetker 2 1 kg

6820815 Chocolate Mousse Dr. Oetker 4 616 g

6932859 Vanilla Mousse Dr. Oetker 4 616 g

0540674 Whip Cream Gay Lea 12 400 g

2269132 Philly Cream Cheese Kraft / Heinz 6 1.5 kg

0756247 Cinnamon Sugar McCormick 1 850 g

9887761 Ground Nutmeg Sysco Imperial 1 450 g

5268764 Ricotta Saputo Cheese 1 4 kg

7102403 Dried Sliced Cranberries Bulk Sysco Imperial 1 5 lb

0294173 Festive Fruit Mix David Roberts 1 15 kg


SYSCO CLASSIC | WHITE PAPER STRAW5136738 | 4 x 375 / 8" | Regular5136740 | 4 x 250 / 8" | Milkshake5274018 | 4 x 375 / 8" | Regular Wrapped5274020 | 4 x 250 / 8" | Milkshake Wrapped5280443 | 4 x 625 / 8" | Cocktail Wrapped

1

2

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SYSCO CLASSIC | NEW YEAR’S COMBO KIT4683961 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.

SYSCO CLASSIC | THANKSGIVING COMBO KIT5380140 | 2 x 150 Celebrate Thanksgiving with the Sysco Combo Kit, 150 placemats and 150 napkins.

SYSCO CLASSIC | MARSHMALLOW SNOWMAN COMBO KIT5277276 | 2 x 150Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.

LAPACO PAPER PRODUCTS | TRADITIONAL POINSETTIA TRAYMAT4990798 | 2 x 150 Poinsettia Traymat will keep trays clean and sanitary during meal delivery.

2

3

1

4

SYSCO | ROUND CLEAR PLASTIC DOME LID7432610 | 36 / 12"7432768 | 36 / 16"7432834 | 36 / 18"

SYSCO | ROUND BLACK PLASTIC CATER TRAY5948898 | 36 / 12"5948922 | 36 / 16"5948948 | 36 / 18"

LAPACO PAPER PRODUCTS | POINSETTIA PRINTED BANQUET ROLL 0581108 | 54 X 150 / 1 rollComplement your décor with Sysco Poinsettia banquet roll.

SYSCO CLASSIC | HOLIDAY GLOW BEVERAGE NAPKIN2194922 | 500Decorate for the Holidays using the Sysco Holiday Glow beverage napkins.

LAPACO PAPER PRODUCTS | CATERWRAP SILVER SWIRL LINEN4748199 | 100Labour-saving solution for your catered event with our Linen-Like silver swirl Caterwrap pre-rolled dinner napkin and heavyweight cutlery.

SYSCO IMPERIAL | KIT CUTLERY PLAS F/K/S/N SILVER7067330 | 100Sysco brand rolled cutlery silver cutlery fork, knife, spoon & linen replacement napkin.

SYSCO CLASSIC | BLACK PAPER STRAW5136225 | 4 x 625 / 6" | Cocktail5136672 | 4 x 625 / 8" | Cocktail5280437 | 4 x 625 / 8" | Cocktail Wrapped

SYSCO CLASSIC | BLUE/WHITE PAPER STRAW5136292 | 4 x 250 / 8" | Milkshake

4 SYSCO CLASSIC | BLUE/WHITE PAPER STRAW5136344 | 4 x 200 / 10" | Jumbo5136722 | 4 x 250 / 8" | Milkshake

ACCESSORIES


SYSCO CLASSIC | NATURE GIFT SYSCO COMBO KIT4424513 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

LAPACO | NEW YEAR'S MULTICOLOR PARTY KIT9257239 | 1 x 50 | Assorted party items for 50, includes 25 foil hats, 25 foil horns, 25 glittered tiaras, 25 Hawaiian leis, 25 party clickers and 95 throws of serpentines.

LAPACO | NEW YEAR'S HOLOGRAPHIC PARTY KIT0627069 | 1 x 20 | Assorted party items for 20, includes 10 foil top hats, 10 feathered tiaras, 10 10" horns, 10 noisemakers, and 10 poly leis.

LAPACO | PLACEMATSWINDOW FESTIVE5277308 | 1 x 1000

SYSCO CLASSIC | PLACEMATS ELEGANT ORNAMENTS5277286 | 1 x 1000

SYSCO CLASSIC | HOLIDAY ORNAMENTS SYSCO COMBO KIT4424606 | 2 x 150 | Includes 150 dinner napkins and 150 placements

LAPACO | PLACEMATSMARSHMALLOW SNOWMAN5277318 | 1 x 1000

LAPACO | PLACEMATSHOLIDAY LANTERN5277334 | 1 Pack x 1000

LAPACO | PLACEMATSSANTA SNOWMAN2475230 | 1 x 1000

LAPACO | PLACEMATS POINSETTIA PINES3233255 | 1 x 1000

LAPACO | PLACEMATSHOLIDAY ORNAMENTS4453751 | 1 x 1000

All these items guaranteed from Oct 1st to Nov 15th 2019.After this date: first come, first served.

ACCESSORIES


LAPACO | CHRISTMASPOINSETTIA BAKING CUPS0676502 | 5 x 1000

LAPACO |BAKING CUP TULIP RED 150 x 150 x 503197617 | 5 x 200

LAPACO | BAKING CUP TULIP RED 160 x 160 x 501668829 | 5 x 200

LAPACO |BAKING CUP TULIP RED 175 x 175 x 503197599 | 6 x 150

LAPACO | 2PLY POINSETTIA PINES BEVERAGE NAPKIN3094692 | 4 x 250

SYSCO CLASSIC | WINDOW FESTIVE SYSCO COMBO KIT5277254 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

SYSCO CLASSIC | ELEGANT ORNAMENTS SYSCO COMBO KIT5277286 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

SYSCO CLASSIC | HOLIDAY LANTERN SYSCO COMBO KIT5277241 | 2 x 150 | Includes 75 red and75 latte dinner napkins and 150 placements.

SYSCO CLASSIC | POINSETTIA PINES SYSCO COMBO KIT3088343 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

SYSCO CLASSIC | SANTA SNOWMAN SYSCO COMBO KIT4992471 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

LAPACO | SMALL RED LOTUS CUP0250854 | 10 x 250

LAPACO |LARGE RED LOTUS CUP0250825 | 10 x 250

SYSCO CLASSIC | WINTER CARDINALS SYSCO COMBO KIT4992485 | 2 x 150 | Includes 150 dinner napkins and 150 placements.


ACCESSORIES


SYSCO CLASSIC | ROUND SILVER DOILIES 8"1460353 | 1 x 500

SYSCO CLASSIC | ROUND SILVER DOILIES 10"1460314 | 1 x 500

SYSCO CLASSIC |ROUND GOLD DOILIES 6"1460324 | 1 x 500



LAPACO |CHRISTMAS POINSETTIA DOILIES 6" ROUND0358648 | 1 x 1000

LAPACO | CHRISTMAS POINSETTIA DOILIES 8" ROUND0343988 | 1 x 500

LAPACO |CHRISTMAS POINSETTIADOILIES 10" ROUND7234898 | 1 x 500

SYSCO CLASSIC |LANCASTER BLACKDOILIES 6" ROUND1460377 | 2 x 1000

SYSCO CLASSIC |LANCASTER BLACKDOILIES 8" ROUND1460395 | 2 x 1000

SYSCO CLASSIC |ROUND SILVER DOILIES 6"1460346 | 1 x 500

LAPACO |SILVER SWIRLCATER WRAP PRE-ROLLED4748199 | 2 x 50


ACCESSORIES


LAPACO |BANQUET ROLL CHRISTMAS POINSETTIA 40" X 300'0709451 | 1 x RollGuaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

FRESHPOINT |EUROPEAN TREES® 10" - 12" TALLTBD | 24 Pack (3) | The most “Hardy” – Long Lasting Indoor Tree. Spread the holiday word with our popular European Tree® with festive decorations and floral wrap for the season; a perfect accent piece for any table. Carton Dimension: 23" x 14.5" x 15.75".

LAPACO |1PLY HOLIDAY GLOWDINNER NAPKIN1758475 | 6 x 250Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

LAPACO |1PLY POINSETTIA PINESDINNER NAPKIN3094705 | 6 x 250 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

SYSCO CLASSIC | 2PLY BLACK DINNER NAPKIN5242678 | 4 x 125Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

SYSCO CLASSIC |2PLY HUNTER GREEN DINNER NAPKIN6377790 | 4 x 125Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

SYSCO CLASSIC |2PLY RED DINNER NAPKIN6375844 | 4 x 125Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

LAPACO |2PLY LATTE DINNER NAPKIN2956700 | 20 x 150Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.


ACCESSORIES


CARAMEL MILLEFEUILLE WITH LOCAL FRESH BERRIESServing Size: 160 g YIELD: 50

INGREDIENTS: AMOUNT:Puff Pastry 3000 gIcing Sugar 100 gFresh Strawberries 900 gFresh Cherries 900 gFresh Blueberries 900 gWhole Milk 1500 mlSugar 1200 gEgg Yolks 900 gWhipping Cream 36% 450 mlWhipped Cream (Whip the Cream and Fold It In) 1650 mlCaramel Sauce 700 ml

PREPARATION STEPS:1. Bake the puff pastry sheet at 180ºC for 15 mins, then

sprinkle with icing sugar and bake at 250ºC for 5 mins until the top is caramelized.

2. Prepare a creme anglaise - bring milk to boiling point, set aside. Beat yolks with half the sugar until the compost is lighter in colour, add the hot milk and cook the compost au bagne marie until temperature reaches 84ºC.

3. Bring the whipping cream to boiling point. Melt dry the other half of the sugar until it reaches caramel status, deglaze it with the hot whipping cream.

4. Fold the caramel into the creme anglaise and cool it down. Once cold, fold the whipped cream into the caramel base.

5. Pour the compost in a stainless steel tray, 0.60 inches thick, freeze rapidly!

6. Wash and dry the fruit, cutting the greens out of the strawberries, and cut in half. Remove the pit from the cherries and cut in half. Cut the puff pastry into rectangular shapes, about 5x10 cm.

7. Cut a piece of parfait, about 4x8 cm and gently put it on top of the puff pastry rectangulars and cover it with another rectangular of puff pastry.

8. Assemble the berries on top and cover them with one last rectangular piece of puff pastry.

9. Decorate the plate with a ring of caramel sauce.

CHEFDANIELE MEREUCULINARY CONSULTANT | SYSCO VANCOUVER

I was born in Turin, Italy and grew up at my parent’s farm/vineyard in the Asti Province of Piedmont. That’s where my passion and interest for food and wine started.

I took this passion into professional kitchens around the world, on the cruise boats of Costa Crociere and conducting seminars on behalf of Planeta Winery. I went back to Italy in 2004 to study to obtain a degree in Food Sciences from the University of Gastronomic Food Sciences in Pollenzo, Italy.

I came back to Victoria in 2009 and started to work at Sysco Victoria as a Culinary Specialist, conducting business reviews, research and tasting of products and direct marketing/sales.


RECIPES


SWEET POTATO LATKE & SMOKED SALMON BITESServing Size: 1 latke eaYIELD: 50

INGREDIENTS: AMOUNT:Sweet Potatoes (peeled and grated) 2 lbChives (finely chopped) 2 tbspFlour (sifted) 2/3 cupLarge Eggs (beaten) 4 eaVegetable Oil 1/3 cupCold Smoked Salmon 50 slicesSour Cream 1 cupHard Boiled Eggs (grated) 3

PREPARATION STEPS:1. Stir together potatoes, chives, flour, eggs, salt and pepper.

2. Heat oil in a deep 12" skillet over medium high heat until hot but not smoking.

3. Working in batches of 5, spoon a tbsp size of batter, no more than 10 times per batch, and flatten with a slotted spatula or fork.

4. Reduce heat if needed and cook until golden, about 1½ minutes per side.

5. Transfer latkes with a spatula to a paper towel lined tray to drain.

6. Garnish with a curled slice of salmon, and a sprinkle of grated egg.

7. (Optional) Serve with sour cream.


CHEFCHRIS CHABOTCULINARY CONSULTANT |SYSCO ALBERTA SOUTH

Chef Christopher Chabot was born and raised in Elmvale, Ontario.His love of cooking came from cooking alongside his mother and grandmother for family gatherings. When he was 15 he started work at a local ski resort where he got his first taste of working in a commercial kitchen.After discovering his passion for cooking and food, Chris attended the Culinary Institute of America in Hyde Park New York in 2004, where he graduated with honours. He then moved to Vancouver BC and gained experience in small fine dining, hotels, high volume pubs and even a floating fishing lodge. Prior to joining the Business Resource team, Chris worked as a Marketing Associate at Sysco Calgary. Working closely with customers to understand their needs and goals has become a very important focus for Chris.Staying current on food and dining trends is Chris’s biggest hobby. He firmly believes that we never stop learning, and enjoys working with other chefs to learn new techniques and ideas as well as share the knowledge he has gained over the years.

RECIPES


FLEXITARIAN TURKEY DINNER LASAGNAServing Size: 24 per pan YIELD: 50

INGREDIENTS: AMOUNT:Ground Turkey 5 kgTomato Sauce 7 litresPretzel Bread 20Frozen Diced Mirepoix 1.8 kgFrozen 7 Bean Mix 3.5 kgVegetable Stock 2 litersPoultry Seasoning 15 gKosher Salt 20 gBlack Pepper 5 gBrown Gravy 6 litersLasagna Sheets 16 pc18% Cream 500 mlCanola Oil 100 ml

PREPARATION STEPS:1. Make meat sauce: add oil to sauté pan, turn burner on med

high heat and add the ground turkey, cook completely 175ºF.

2. Add 7 liters of the tomato sauce, cook for 30 min. Set aside and cool to 4ºF.

3. Cut bread into thumb size dice, add all seasoning, vegetable stock, Mirepoix and beans, mix well, set side.

4. Layer Lasagna, cream in bottom of 2" full size hotel pan 2x pans.

5. Place in pasta sheet, then meat sauce, pasta sheet, stuffing, pasta sheet, (then a meat sauce and stuffing together layer) and one more pasta sheet on top.

6. Cover with parchment paper and tin foil.

7. Bake at 300ºF for 2 hours.

8. Make 6 liters of Sysco classic brown gravy and add the last 1 liter of tomato sauce.

9. Cut in 24 pc serve with 4 oz sauce.

RECIPES

CHEFPETER ECKERCULINARY CONSULTANT |SYSCO PRAIRIES

Chef Peter Ecker began his culinary journey in 1977 at the Turf N Surf restaurant in Niagara Falls and then began his apprenticeship with CP Hotels Skylon Tower, Niagara Falls. He moved on to become the Sous Chef at the Pillar and Post Inn in Niagara on the Lake. With a wide range of Executive Chef experience in places such as the Rim Rock Hotel in Banff, Delta Hotels in Sherbrook and Regina, Red Deer Hotel & Conference Centre, Sheraton Winnipeg and Casino’s of Winnipeg, he found his home as the Corporate Chef at Sysco Winnipeg in 2004.

Chef Peter is a Free Mason of Canada and a member of the Canadian Chef Association. He has been involved in the community as a culinary instructor, promotion manager for the Manitoba Culinary Team, a speaker for the Agriculture Producers and Chef for the Canadian Bison Association.



SMOKED ORANGE ROASTED TURKEYServing Size: 3 oz YIELD: 50

INGREDIENTS: AMOUNT:Turkey Whole Grade A 11 kg & Up 1Bread Focaccia Rosemary P/B 5 LoavesThyme Bunch Fresh 1 BunchRosemary Bunch Fresh 1 BunchCranberry Fresh 9 ozSage Bunch Fresh 1 BunchKale Fresh Green Shred ⅛ Sepclr 680 gOrange Fresh 41 Butter Unsalted 57 gSausage Pork Link 12-14 Ct 10 LinkEgg Shell Large White Canada Grade A 5Seasoning Liquid Deep Smoke 59 mlSalt Coarse Kosher To TasteSpice Pepper Black Cracked To Taste

PREPARATION STEPS:1. Pat turkey dry and season with salt and cracked pepper and

rub with 3 tbsp of butter and 20 ml of smoke seasoning.

2. Chop or slice oranges and fill turkey cavity with orange.

3. Place turkey in roasting pan and place in 325ºF oven and allow to roast.

4. Chop remaining ingredients for stuffing and place in a mixing bowl.

5. Combine ingredients ensuring butter/smoke seasoning & egg are well combined.

6. Place stuffing mixture in a hotel or roasting pan and bake in 325ºF oven for 40 minutes or until the temp of 165ºF is achieved.

7. As turkey is cooking, baste with pan drippings every 20-30 minutes to achieve a golden and moist skin.

8. Remove turkey when 170ºF is achieved at the thigh. “Carry Over Cooking” will bring the temp up to 180ºF.

9. Allow the turkey to rest over the “Carry Over Cooking” for 20-30 minutes prior to slicing and carving.


RECIPES

CHEFDAVID PYPERCULINARY CONSULTANT |SYSCO ONTARIO SOUTH

David Pyper graduated from George Brown College in 2001 and then completed a 3 year apprenticeship in 2004. He then challenged the Red Seal examination successfully.

David has experience working in many avenues as a Chef; working at Relais et Chateux Langdon Hall, Spending 10 years under Chef Mark McEwan at Bymark, and owning a catering company.

David has also worked in the corporate environment as a Chef for Sobey’s where he was a driving force in bringing an elevated culinary experience to their retail locations.

All these experiences have lead David to becoming a well rounded Chef and allow him to better serve Sysco customers in Culinary Sessions at Sysco Toronto where he works as a Culinary Specialist-Chef.


JAPANESE SMOKED DUCK (APPETIZER)Serving Size: 90 gYIELD: 50

INGREDIENTS: AMOUNT:Smoked Duck, King Cole 1250 gMango Spear 250 gRed Onion 250 gKale Coloured Crunch 1250 gSambal Oelek 5 tbspSmoked Peach Vinaigrette 10 tbspCranberry Salsa 500 mlExtra Heavy Duty Mayonnaise 1000 mlSteam Cakes 50 eaButter or Cooking Oil as needed

PREPARATION STEPS:1. Bring water to a boil and blanch steam cakes

for 15 to 30 seconds a side.

2. Remove cakes from water, let cool and then cover if not serving immediately.

3. In a mixing bowl take the kale crunch, sambal oelek and peach vinaigrette; mix together and refrigerate.

4. In a mixing bowl mix the salsa and mayonnaise and refrigerate.

5. At time of service, season frying pan or flattop with desired fat and sear steam cakes.

6. Assemble with duck, kale crunch mixture and cranberry aioli and serve.

RECIPES

CHEFMIGUEL HERNANDEZCULINARY CONSULTANT | ONTARIO NORTH

In the 17th year of his Culinary Career, Miguel Hernandez lives to cook! Over most of his working career he trained in kitchens throughout Ottawa. He managed kitchens and operations throughout the Kawarthas. He also operated his own private catering and sorbet business. Miguel brings a wealth of experience to the Stir team. From fine dining to Sunday breakfast, he prides himself in not only understanding cooking techniques, but studying the science and the physical makeup of ingredients and products.

With a Mexican background Miguel loves to bring bold and colourful flavours to the plate. In 2003 he registered as a cook’s apprentice and attended culinary school at Sir Sanford Fleming College. In 2011, he created a ‘hands-on’ training curriculum that helped the vulnerable sector of Peterborough gain meaningful restaurant and retail skills that could help them get back on their feet and into the work force with meaningful employment that helped them contribute to their community. He is looking forward to continuing to help people succeed in the food industry with the Stir team out of Sysco Central Ontario and is excited for what is to come next.



TURKEY ROLL WITH LAC BROME DUCK STUFFINGServing Size: 80 g turkey, 35 g stuffing, 75 g gratin YIELD: 50

INGREDIENTS: AMOUNT:Turkey, Breast And Thigh Rolls 4 kg (2x2kg)Lac Brome Ground Duck Meat 1.5 kgApple Slices 350 gButternut Squash, Diced 350 gMaple Syrup 100 mlRosemary 25 gPeeled Garlic 25 gCumin 15 mlProvince Herb Mix 25 gKosher Salt 15 mlSalt 40 mlGratin Potatoes 3.75 kgDemi-glace Sauce Mix 250 g

PREPARATION STEPS:1. Cook turkey rolls from frozen until internal temperature

reaches 160ºF, approximately 2.5-3 hours.

2. When turkey is one hour away from being done start to cook side starch, such as the suggested potato gratin.

3. Brown ground duck in frying pan with chopped garlic and all spices.

4. When duck is almost cooked, add apple slices, butternut squash and half of maple syrup.

5. Rest duck stuffing in strainer to eliminate excess cooking juices.

6. Take simmering demi-glace sauce and add 50 ml of maple syrup and about 250 ml of turkey cooking juices.

7. Strain sauce and reserve aside.

8. Rest cooked turkey 30 minutes before slicing.

9. Dish 2 slices with loose stuffing on top side of potato gratin and veggies of choice.

10. Drizzle hot sauce at pick up.


CHEFPATRICIA CARVAHLOCORPORATE CHEF |SYSCO QUEBEC

At a very young age, Patricia’s love for the kitchen and the passion to discover the infinite world of possibilities it offered came from growing up with the alluring aromas of her mother’s cooking and baking. These memories as a young girl later inspired her to go to culinary school. After 3 years of pastry and culinary training, she worked for some of the best restaurants and pastry shops in Montreal. Eager to learn more, she travelled to England, where she cooked for the elite of London in Notting Hill. Upon her return to Montreal, she began working at some of the larger hotel chains. With twenty years of knowledge and experience behind me, she is proud to continue to break new ground as a pioneer in this industry by becoming the first woman corporate chef at Sysco Canada.

RECIPES


HOLIDAY EGGNOGServing Size: 250 ml YIELD: 50

INGREDIENTS: AMOUNT:Frozen Egg Yolk 2 kgGranulated Sugar 1 kgHomogenized Milk 5 L35% Whipping Cream 5 LVanilla Extract 4 tspGround Cinnamon 1 tspGround Nutmeg 1 tspOPTIONAL:Spiced Rum 1 LCandy Canes (for rimming glass) 20 eaChocolate Dipped Candy Canes (stir stick) 50

PREPARATION STEPS:1. In a large mixer beat egg yolks on medium speed, gradually

add sugar.

2. Beat until mixture thickens.

3. Stir in milk, vanilla and rum.

4. Pour mixture into large punch bowl and chill for 3-4 hours in refrigerator.

5. Fold in whipped cream before serving.

6. Sprinkle nutmeg and cinnamon on top.

7. Wet the rim of serving cup and dip into crushed candy canes.

8. Place chocolate dipped candy cane across the top of cup, if using.


CHEFJAMIE MULLETTCULINARY CONSULTANT | SYSCO ATLANTIC

Chef Mullett started his culinary apprenticeship in 1998 at the Delta Beausejour in Moncton. The following year he moved to the Fairmont Algonquin in St. Andrews New Brunswick. From there, Chef Mullett embarked on a culinary journey that led him across the country. He left for Alberta in 2000 to start at the Delta Lodge Kananaskis. In November 2003, Chef Mullettaccepted a position back on the East Coast at the Delta Halifax; in 2009 Chef Mullettaccepted the position of Executive Chef of the Delta Barrington in Halifax where he stayed until 2012. Chef Mullett moved on to be the personal Chef to the Lieutenant Governor of Nova Scotia for one year and is now happy to be part of the Sysco team. Chef Mullett was awarded his National Red Seal in 1999 from the New Brunswick Community College and Certified Chef de Cuisine from The Culinary Institute of Canada in 2009.

RECIPES


HFS | MEAT PIE4832703 | 4 x 750 gMeat Pie. Traditional festive offering.

APETITO | SHAPED TURKEY PUREE4454791 | 36 x 100 gFlavourful turkey in a shaped format.

APETITO | SHAPED PEA PUREE4455343 | 36 x 75 kgThe look of fresh cooked minted peas.

APETITO | SHAPED CARROT PUREE4454809 | 36 x 75 gThe look of freshly cooked carrots, vibrant orange colour to delight the client.

HEALTHCARE & SENIOR LIVING

HFS | CHERRY LOAF0794343 | 4 x 1 kgCherry Loaf, great for the holiday season, made with red and green cherries, 4 loaves per case, ready sliced (nut free).

HFS | GINGER CAKE5219109 | 2 x 1.2 kgA lightly spiced cake, serve hot or cold.

HFS | PLUM PUDDING WITH SAUCE5482814 | 36 x 65 g Plum Pudding made to a traditional Christmas recipe. Individually portioned, comes with sauce.

HFS | MASHED POTATO IND7293436 | 64 x 85 gLow sodium individual portioned mashed potato, cold plating compatible.


HEALTHCARE & SENIOR LIVING HOLIDAY ACTIVITY IDEAS1. GIVE BACKOrganize a holiday gift box party. Purchase small holiday gifts and have residents decorate and assemble the gift boxes. Can also include a holiday card for a personalized touch. Donate the gift boxes to a local shelter.

2. ENGAGE STAFFInvite staff members from the foodservice department to perform cooking classes featuring holiday favourite recipes. Invite staff and residents to put up decorations.

3. CHRISTMAS LIGHTSOrganize a trip to go and look at Christmas lights.

4. CREATE MENUSCreate a resident holiday menu featuring your resident’s traditional family recipes. Play all of their favourite holiday classic music.

5. PET FRIENDLY PROGRAMCoordinate with a pet therapy program to provide regular friendly furry visitors.

6. VOLUNTEERInvite volunteers from local schools and religious groups to perform or assist with holiday activities.

7. ARTS & CRAFTS Create homemade Christmas ornaments or host a candy wreath decorating contest.

8. SINGOrganize a local school group to come and sing carols door to door at resident’s rooms.

9. PUZZLESSet out holiday themed puzzles in common areas. Or set up a competitive holiday puzzle contest.

10. BINGO FOR THE HOLIDAYSCreate bingo boards with the titles of popular holiday songs. Instead of calling out numbers, play 30 seconds of holiday songs.

11. HOST A HOLIDAY TRIVIA NIGHT Invite families and residents to promote socialization.

12. HOLIDAY MOVIE NIGHTCreate a weekly movie night featuring classic holiday movies.

13. FIRESIDE MEETUP Get cozy by the fire with a crockpot of mulled cider. The seasonal scent evokes feelings of comfort and joy. Don’t have a fireside? Put in a DVD of flickering flames. Host a story share where residents can share their favourite holiday story.

14. ELF ON THE SHELF Host a ‘find the elf’ contest. Place the elf in a different spot each morning. The first resident who spots the elf, brings him to the on-duty manager for a daily prize.

15. SHOPPING TRIPOrganize a shopping trip for those residents that may want to buy some gifts for family and friends.

HOLIDAY ACTIVITIES

Contact your Sysco Representativefor more information.

Distributed by Sysco Canada © 2019 Sysco Corporation.

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