SYMPOSIUM

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Be a part of the community conversation aboutthe positive impact of food rescue in Niagara.

Participate in afternoon workshops for charities and not-for-profit organizations that offer food programs.

Increase your knowledge about safe food handling and share best practices with others.

Join us for a GOURMET RESCUED FOOD LUNCH and Panel Discussion about the business, environmental, and social impacts of rescuing surplus food.

Learn how you can incorporate food rescueand access free metrics to improve business activities.

Engage with a network of like-minded, proactive, and responsible business owners who care about the environment and giving to those in need.

Discover your local connection for rescuing perishable, nutritiousfood, right in your own neighbourhood.

FoodRescue.ca is built by Second Harvest, Canada's largest food rescue charity.

SMART.SIMPLE.LOCAL.

Thank you to Executive Chef Justin Downes and his team at Vineland Estates Winery for preparing lunch and to the Town of Lincoln for sponsoring the event.

Monday April 30, 2018Rescued Food Lunch and Panel: 12:00 pm - 2:00 pmNot-for-profit Workshops: 2:00 pm - 4:00 pm

3620 Moyer Rd., Vineland, ON L0R 2C0 RSVP by April 25th to lynda.odonnell@foodrescue.ca

SYMPOSIUM