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Vivi Bene Mangia Bene
Sydney
Situated in the spectacular
surrounds of the Finger Wharf at
Woolloomooloo, OTTO Sydney
is a restaurant with a fiercely
loyal clientele and a seemingly
unassailable reputation as a power
dining institution.
The food is delicious and
unashamedly simple – modern
Italian with roots firmly placed in
the classics. For many, it has come
to signify the quintessential Sydney
restaurant experience; impeccable
service, quality food and stunning,
waterside views. For this, OTTO has
remained a Sydney favourite for
close to 20 years.
OTTO Sydney
OTTO ExperiencesEnhance your event with a curated OTTO experience. Please speak with our Events Team for more information and pricing.
WINE MASTERCLASS WITH AMANDA YALLOPJoin internationally renowned and award-winning sommelier Amanda Yallop on an educational and interactive journey through the world of wine. Let Amanda present your bespoke selection of matched wines to your party as each course arrives at the table, complete with short wine tasting and discussion throughout your event. Guests can enjoy a journey through a region, such as Piedmont where they can try the best the terrior has to offer or rather a vertical tasting of a celebrated wine such as Barolo.
OYSTER AND CHAMPAGNE MASTERCLASS A masterclass celebrating the world’s greatest and most famous pairing – oysters and champagne. The experience includes an oyster shucking demonstration and champagne tasting with OTTO’s Executive Chef Richard Ptacnik and Fink’s Wine Director and award-winning sommelier, Amanda Yallop. Guests will don OTTO aprons and enjoy an engaging and interactive session about Australian oysters, their varieties and how to shuck them, all whilst sipping and learning about one of the world’s finest champagne, Charles Heidsieck.
PASTA MASTERCLASS Regularly topping the list of best pasta in Sydney, OTTO now offers guests an opportunity to learn the secrets behind our famous dishes. Our pasta classes are a fun, hands on experience and a great way to engage with your guests before sitting down for lunch or dinner with matched wines. The class takes place in our waterside Terrazzo offering guests spectacular harbour and city views.
COCKTAIL MASTERCLASS Learn the secrets of the trade with our hands-on cocktail making masterclasses. Join our Bar Manager to make three of Italy’s favourite cocktails, all perfect to enjoy waterside at OTTO. The masterclass includes an Italian aperitivo spread ahead of three course lunch menu with an option of BYO.
The Spaces
Rosso Room
CAPACITY
Sit DownCocktail
MINIMUM SPENDS
LUNCH / DINNERJanuary - OctoberNovember - December
30 people40 people
$2,500$3,000
Mezzanino
CAPACITY
Sit DownCocktail
MINIMUM SPENDS
LUNCH / DINNERJanuary - OctoberNovember - December
50 people 70 people
$3,000 $4,800
Wool Lift
CAPACITY
Sit DownCocktail
MINIMUM SPENDS
LUNCH / DINNERSunday - ThursdayFriday & Saturday
14 peopleN/A
$1,250$1,500
Piccolo TerrazzoInside & Outside
CAPACITY
Sit DownCocktail
MINIMUM SPENDS
LUNCH / DINNERJanuary - October(Monday-Thursday & Friday Lunch)
Friday night, Saturday & Sunday (All year)
November - December All dates (Monday-Sunday)
50 people70 people
$5,500
$7,000
$7,000
Grande TerrazzoInside & Outside
CAPACITY
Sit DownCocktail
MINIMUM SPENDS
LUNCH / DINNERJanuary - October(Monday-Thursday & Friday Lunch)
Friday night, Saturday & Sunday (All year)
November - December All dates (Monday-Sunday)
90 people150 people
$10,000
$13,500
$13,500
TerrazzoInside only
CAPACITY
Sit DownCocktail
MINIMUM SPENDS
LUNCH / DINNERJanuary - OctoberSunday Dinner - Thursday &
Friday Lunch (All year)
Friday night, all Saturday & Sunday lunch
November - December All dates (Monday-Sunday)
24 peopleN/A
$2,000
$2,500
$2,500
A La Carte Event Menus
2 COURSE MENU - $89
PRIMI PIATTI(CHOICE OF)
Beef carpaccio, truffle dressing, aioli, capers parmesan, rocket
Heirloom tomato, Stracciatella, balsamic, basil
Smoked salmon rillette, pickled fennel salmon roe, crostini
SECONDI PIATTI(CHOICE OF)
Humpty Doo Barramundi, capsicum, tomato olives, capers, basil
Orecchiette, smoked veal ragu, mushrooms Parmigiano Reggiano
Aged Acquerello risotto, tomato, Stracciatella lemon thyme crumb
CONTORNIPotato pureeGreen salad
Available and valid until 30th June 2020.
*Please note: $89 menu is not available Melbourne Cup Day,New Years Eve, Valentine’s Day, Thursday to Sunday during December, or any other special event days when pricing is implemented.
3 COURSE MENU - $110
PRIMI PIATTI(CHOICE OF)
Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket
Stracciatella, charred broccolini salsa verde, pine nuts
Lobster cocktail, flying fish roe SECONDI PIATTI(CHOICE OF)
Humpty Doo Barramundi, capsicum, tomato olives, capers, basil
Crumbed corn-fed chicken brown butter, sage
Aged Acquerello risotto, tomato, Stracciatella lemon thyme crumb
CONTORNIPotato pureeGreen salad DOLCI(CHOICE OF)
Dark chocolate ganache, berry compote white chocolate, cocoa nibs ice cream
Lemon meringue tart, lemon Verbena, citrus sorbet OTTO Tiramisu, mascarpone, coffee-soaked baba marsala ice cream
Available and valid until 30th June 2020.
3 COURSE PREMIUM MENU $130
PRIMI PIATTI (CHOICE OF)
Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket
Pepper crusted Hiramasa kingfish smoked eggplant, capers, pine nuts raisins, preserved lemon dressing
Orecchiette, smoked veal ragu, mushrooms Parmigiano Reggiano
Zucchini flowers filled with ricotta smoked tomatoes
SECONDI PIATTI(CHOICE OF)
Humpty Doo Barramundi, capsicum tomato, olives, capers, basil
Grainge signature eye fillet, porcini cream mushrooms, pickled mushrooms
Aged Acquerello risotto, tomato, Stracciatella lemon thyme crumb
Black and white cappellacci filled with prawns N’duja and pepper sauce
CONTORNIPotato pureeGreen salad
DOLCI(CHOICE OF)
Dark chocolate ganache, berry compote white chocolate, cocoa nibs ice cream
Lemon meringue tart, lemon Verbena Citrus sorbet Honey and milk panna cotta, popcorn wattle seed and caramel ice cream
Otto Tiramisu, mascarpone, coffee-soaked baba marsala ice cream
Available and valid until 30th June 2020.
Sharing Menu with BYO Wine
3 COURSES TO SHARE - $110INCLUDES CORKAGE CHARGE
DISHES SERVED FAMILY STYLE TOTHE CENTRE OF THE TABLE ASSAGGI Whipped chickpea, marinated olives, crostini
Woodside goat’s curd, pane carasau, truffle honey
PRIMI Culatello, prosciutto, rockmelon, lavosh
Stracciatella, charred broccolini, salsa verde pine nuts, capers
Smoked salmon rillette, pickled fennel salmon roe, crostini
SECONDI Lamb shoulder, carrot, smoked yoghurtparsley, mint
Humpty Doo Barramundi, capsicum, tomato olives, capers, basil CONTORNI
Green saladPotato puree
DOLCI
Ricotta and milk chocolate cheese cake rum soaked fruits and whipped cream
Cocktails, beer, cider, mineral water, soft drinks, tea & coffee are all available for purchase from OTTO. Cocktails and beer can be pre-selected.Our team will be happy to help you choose a selection of drinks from the OTTO cocktail & beverage list. The full OTTO wine list is also available, should you wish to supplement your own supply.
Pricing valid until 30th June 2020.
Please also note the following conditions:10% service charge applicable to the final billAvailable for parties of 8 or more.BYO wine and champagne only (maximum one bottle per person).Available and valid to 30th June 2020.Not available on Friday & Saturday nights.In December not available Thursday-Saturday, or Sunday lunch.Please also refer to full terms and conditions on page 16.
Menu Upgrades
CANAPES ON ARRIVAL$21 PER PERSON / 3 PIECES PER PERSON(ROVED WAITER SERVICE)
Gnoccho fritto, prosciutto, goat’s curd, truffle honey
Lobster cocktail tartlet, flying fish roe
Crostini, ricotta, peas, broad beans, salsa verde
OYSTERS$13 PER PERSON / 2 OYSTERS PER PERSON(SERVED TO THE TABLE)
Freshly shucked Sydney rock oysters,eschalot red wine vinaigrette
PLATES TO SHARE(SERVED TO THE TABLE)
We recommend 1 plate for 4 guests for the following: CAPRINO - $23 PER PLATEWoodside goat’s curd, pane carasau, truffle honey OLIVES - $14 PER PLATEMarinated olives and grissini PROSCIUTTO - $32 PER PLATECulatello, rockmelon, lavosh
GNOCCO FRITTO - $32 | 4 PIECESWagyu bresaola MBS9+, gorgonzola, Vin Santo
PRAWN CUTLET - $32 | 5 PIECESCrumbed Roman spiced prawn cutlet, smoked chilli aioli
LOBSTER TARTLETS - $34 | 4 PIECESTartlets, lobster cocktail, flying fish roe
EDEN MUSSELS - $52 PER BOWL1kg Eden mussels, Arrabiata sauce, char grilled bread
PREMIUM SIDE DISHES AVAILABLE UPON REQUEST
Menu Upgrades
FORMAGGI MISTI (SERVED AFTER DESSERT)
Selection of cheeses to share, pane carasau$48 PER PLATE
DESSERT TO SHARERicotta and milk chocolate cheesecake, rum fruits, whipped cream $15 PER PERSON (SERVED TO THE TABLE)
Lemon tart $15 PER PERSON (SERVED TO THE TABLE)
Handmade OTTO Chocolate Truffles $12 PER PERSON (2 pieces per person)
Hazelnut Baci$12 PER PERSON (2 pieces per person)
Cannoli$12 PER PERSON (2 pieces per person)
MENU NOTESPlease note all menus included in this event package are subject to change at any time based on seasonality and availability.
Coffee & tea is available on request and charged on consumption in addition to the event menu price.
Pricing is valid until 30th June 2020. All bookings after this time are subject to any price increases should they occur.
Cocktail Event Menu
CANAPES
SEAFOOD $8.50 PER PIECE Oyster, eschalot, red wine vinaigrette ($6.50)Kingfish tartare, preserved lemon dressing, capers, crostiniSpring Bay mussel, tomato & caper salsaLobster cocktail tartlet, flying fish roeSmoked salmon rillette, chives, dill, lavosh
MEAT$7.50 PER PIECE Roman spiced crumb chicken drumettes, chilli aioliBeef tartare, mustard, horseradish, crostiniGnoccho fritto, prosciutto, goat’s curd, truffle honeyDavid blackmore wagyu bresaola mbs 9+, apple, gorgonzola, caramel
VEGETARIAN$7.00 PER PIECE Mushroom arancini, aioliCrumbed scarmoza, truffle honeyTartlet, eggplant, trapanese salsa Crostini, ricotta, peas, broad beans, salsa verde
SUBSTANTIAL$14.00 PER DISH Salt & pepper bug meat, citrus aioliPotato gnocchi, parmesan foam, hazelnut crumbOrecchiette, braised lamb shoulder, green olives, rosemary
DESSERT CANAPES$6.00 PER PIECE Hazelnut baciLemon tartCannoliChocolate ganache & orange
CANAPE PACKAGES
3 HOUR CANAPE PACKAGE$82.00 PER PERSON
8 x Canape pieces (2 x seafood, 3 x meat, 3 x veg)
2 x Substantial dishes
4 HOUR CANAPE PACKAGE$96.00 PER PERSON
10 x Canape pieces (3 x seafood, 4 x meat, 3 x veg)
2 x Substantial dishes
CakesOTTO has a number of celebratory cakes baked in-house available for your special event. Orders must be placed a minimum of 24 hours prior to your event.
OTTO CAKE OPTIONS
OTTO OPERA CAKE
Orange and coffee ‘Opera’ gateau, orange
poppy seed cake, coffee buttercream,
chocolate ganache
(gluten free)
OTTO LAMINGTON CAKE
Victoria sponge, summer berry compote,
mascarpone cream, salted pistachio
OTTO VEGAN CHOCOLATE CAKE
Buckwheat sponge, dark cacao mousse
(gluten free)
SIZES AND PRICING SMALL (up to 12 people) $140
MEDIUM (up to 16 people) $180
LARGE (up to 20 people) $220
PREFER TO BRING YOUR OWN CAKE?
Should you wish to supply your own cake, please advise us prior to your event.If the cake is a replacement to dessert, a cakeage charge of $15 per person applies for plating and service.
If the cake is served in addition to dessert, and served in finger pieces on trays, the cakeage fee can be waived. Please note we are unable to store ice cream cakes.
OTTO Gifts Surprise your guests with a take-home gift! Items are individually presented in OTTO branded
packaging.
OTTO EXTRA VIRGIN OLIVE OIL - $25
Custom made for OTTO by Cudgegong Valley
Olives, Mudgee - 250ml bottle
OTTO CHOCOLATE BOX - $12
Handmade OTTO chocolates – various flavours
2 chocolate per box
OTTO PASTA & SAUCE - $22
A bag of our house made strozzapreti pasta
along with a bottle of OTTO Napoletana sauce
Minimum order of 20 / Minimum 7 days’ notice
70
85
64
90
124
130
191
166
64
59
86
54
70
84
144
73
84
124
79
94
152
100
87
83
58
145
90
86
51
80
118
239
BeveragesChampagne & Sparkling Wine
SPARKLING
NV Phillip Shaw Edinburgh Chardonnay/Pinot NoirOrange, NSW
NV Daosa Natural Reserve Piccadilly Valley, SA
PROSECCO
NV Chrismont La ZonaKing Valley, VIC
2018 Col Vetoraz, Dossagio ZeroVeneto, Italy
SPARKLING RED
2017 Rockford - Black Shiraz DisgorgedSparkling ShirazMcLaren Vale, SA
CHAMPAGNE
NV Piper Heidsieck Brut (V)Reims, France
NV Laurent Perrier RoséTours-Sur-Marne, France NV Charles Heidsieck Brut ReserveReims, France
White Wines
PINOT GRIGIO /PINOT GRIS
2019 Hughes & Hughes, Pinot GrisFlowerpot, TAS 2017 Matteo Braidot Pinot Grigio – Friuli, Italy
2017 St Michael Eppan Anger Pinot GrigioAlto Adige, Italy
2018 Lino Ramble By Vinyl Pinot GrigioMcLaren Vale, SA
OTHER ITALIAN WHITES
2018 San Lorenzo di Gino Verdicchio dei
Castelli di Jesi Gino Marche, Italy
2018 Corzano e Paterno il CorzanelloTuscany, Italy
2014 I Custodi Vigne dell EtnaEtna Bianco - Carricante/Minnella
SAUVIGNON BLANC & SEMILLON
2017 Margan White Label SemillonHunter Valley, NSW
2017 Villa Maria Taylor’s Pass Sauvignon Blanc*Marlborough, NZ
2017 Gerard Boulay Tradition Sancerre Sancerre, France
RIESLING
2019 Wines by KT - MelvaClare Valley, SA
2017 Jasper Hill Georgia’s Paddock (V)Heathcote, VIC
CHARDONNAY
2017 Ten Minutes by Tractor McCutchen Mornington Peninsula, VIC
2016 Bird On A Wire (V)Yarra Valley, VIC
2018 Phillip Shaw No.11Orange, NSW
ROSE
2018 By OTT Côtes-de-ProvenceProvence, France
Red Wines
PINOT NOIR
2018 McW 660 Reserve Tumbarumba, NSW
2013 Charteris Winter VineyardCentral Otago, NZ
2017 Ata Rangi Crimson Pinot NoirMartinborough, NZ
2018 Journey (V)Yarra Valley, VIC
SHIRAZ & BLENDS 2017 Hesketh ‘Small Parcels’ ShirazBarossa Vallet, SA
2017 Whistler - Shiver Down my SpineShiraz, Barossa, SA
2015 Rolf Binder Heysen ShirazBarossa, SA
2009 Torbreck The Factor ShirazBarossa, SA
CABERNET SAUVIGNON & BLENDS
2016 Vasse Felix Cabernet SauvignonMargaret River, WA
2015 Crawford River Cabernet/MerlotCondah, VIC
ITALIAN REDS
2016 Ciabot Berton 3 Utin Nebbiolo Langhe, Italy
2017 Ciu Ciu Rosso Piceno *(V) Montepulciano/Sangiovese Marche, Italy
2016 Poggio Al Sole Chianti ClassicoTuscany, Italy
2015 Le Ripi Rosso di Montalcino Tuscany, Italy
Dessert Wines
ITALIAN SWEET WINES
2013 La Cappucina, Arzimo Recioto di Soave 500mlVerona, Italy
AUSTRALIAN SWEET WINES 2010 McWilliam’s Morning Light Riverina, NSW
Pennyweight Tawny 750mlBeechworth, Vic
94
79
92
60
89
133
100
75
122
Premium Magnum Wines (1.5L)
FOR THAT SPECIAL OCCASION Our premium magnum wines have been carefully selected to enhance your dining experience.
Please contact our Events Team for available quantities of the below wines before placing your order.
If you have something special in mind, let us know and our Sommelier will do their best to source it for you.
12
12
10
14
12
12
12
11
16–26
20–21
11
6.5
7
9
712
712
Other Beverages
BEER & CIDER
Peroni Nastro AzzurroItaly
Asahi Super DryJapan James Boag’s Premium Light TAS Moo Brew Pilsner TAS Lord Nelson Three Sheets Pale Ale NSW Sydney Brewing Lovedale Lager NSW The Hills Cider - Apple CiderSA
Standard spirits
Premium spirits
Cocktails Liqueurs Soft drinks Italian Soft drinks
Fresh fruit juices Acqua Panna Still Water 500 mls 1 litre San Pellegrino Sparkling Water 500 mls 1 litre
(V) = Vegan friendly wine* = Organic wine
199
672
BEVERAGE NOTESWe are unable to offer a cash bar facility.A full a la carte wine list is available upon request.Wine vintages and prices are subject to change without notice.All wine selections subject to availability
VINI ROSSO 2013 Torbreck, The Steading ShirazBarossa Valley, SA
VINI ROSATO
2007 Massolino Margheria Barolo Piedmonte, Italy
*Mineral water $6pp supplement
Classic Beverage Package
$48 per person / 3 hours$58 per person / 4 hours
SPARKLING
NV Chrismont La Zona ProseccoKing Valley, VIC
WHITE (PLEASE CHOOSE ONE)
2017 Tyrell’s Hunter Vally ChardonnayNSW
2017 Yalumba Y Series Pinot GrigioSA
RED (PLEASE CHOOSE ONE)
2018 McW 660 Reserve Pinot NoirTumbarumba, NSW
2017 Hesketh ‘Small Parcels’ ShirazBarossa Vallet, SA
BEER
Birra Moretti / James Boag’s Light
OTHER
Soft drinks / Tap water
PLEASE NOTEBeverage packages are available for groups of 12 or more people, and are to be applied to the entire group.Substitutions are not able to be made.
Selections and vintages are subject to change.
Premium Beverage Package
$90 per person / 3 hours$100 per person / 4 hours
CHAMPAGNE
NV Piper Heidsieck – Reims, France
WHITE (PLEASE CHOOSE ONE - TWO)
2017 St Michael Eppan Anger Pinot Grigio
Alto Adige, Italy
2016 Bird On A Wire ChardonnayYarra Valley, VIC
2019 Wines by KT - Melva Riesling Clare Valley, SA
RED (PLEASE CHOOSE ONE - TWO)2016 Ciabot Berton Langhe Nebbiolo Piemonte, Italy
2018 Spinifex ShirazBarossa, SA
2017 Ata Rangi Crimson Pinot NoirMartinborough, NZ
BEER
Birra Moretti / Lord Nelson Three Sheets Pale Ale/
James Boag’s Light
OTHER
Selection of house spirits/ Soft drinks / Tap water
Cocktails
APERITIVO
Limoncello Spritz $21Limoncello, prosecco, soda
Bellini $20Prosecco, peach nectar
Barrel Aged Negroni $23Tanqueray gin, Campari & sweet vermouth aged in American oak barrel
DIGESTIVO
Espresso Martini $21Ketel One vodka, Tia Maria, Kahlua, espresso
Amaro Montenegro $14
Limoncello $14
