Sweet And Sour Pork Stir Fry

A light and healthy midweek meal, sweet and sour pork noodles stir-fry is a quick and easy recipe that is ideal for the busy modern lifestyle. In this recipe, pork tenderloin cut into slim pieces is stir-fried and flavoured with a sweet and sour sauce consisting of balsamic vinegar, soy sauce, sugar, ketchup, garlic, onions and olive oil. Snow peas are also supplied in the mix for color, texture and flavor. This

luscious stir-fry is topped over boiled Lo Mien noodles for a complete and satisfying meal. Get the recipe video onlinenow. Lo Mein noodles are made of wheat flour and eggs and can be bought either fresh or dry and come in either flat or round. The dried sort is best for sauteing; for this recipe it is better to use the fresh form, although you can use either depending on your taste. The noodles are cooked singly just like in preparing pasta. Lo mein noodles are typically boiled, which is what distinguishes them from chow mein noodles, which are fried. You can make this recipe using Chinese noodles, Asian wheat noodles, egg noodles, or ramen. Cook the noodles corresponding to the package instructions and set them aside. The sweet and sour pork will be topped over the cooked noodles at the conclusion of the process. Get more stir fry cookery videos here

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