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Sustainability Report | Third Quarter FY 2016 – 2017
Table of Contents & Important Terms1. Total Water2. Potable Water3. Recycled Water4. Total Water5. Water Conservation Tips6. Waste7. Waste Reduction Tips8. Electricity9. Energy10. Energy Reduction Tips 11. Sustainability on Campus12. Acknowledgements
• FTES: Full Time Equivalent Students
• GSF: Gross Square Feet• HCF: Hundred Cubic Feet• kWh: kiloWatt hour• BTU: British Thermal Unit• Potable Water: Drinking water• Recycled Water: Water that has
been recycled from waste water that we use for irrigation
• Baseline: the year, or years, we compare our usage to (for water we use 2013, for everything else we use the average of 2008-2010)
Potable water is always going to be alimited resource even as the droughthas improved, so our goal of a 15%reduction still stands. We are meetingthis goal by utilizing low waterequipment and recycled water whenpossible.
7,180 8,915 9,180 4,748 6,821 7,017
-34%
-23%-24%
-40%
-30%
-20%
-10%
0%
10%
0
2,000
4,000
6,000
8,000
10,000
January February March
Perc
ent C
hang
e fr
om B
asel
ine
Wat
er U
sage
(HCF
)
Third Quarter Potable Water Usage compared to Baseline 2013
Baseline Total % Change from Baseline
Potable Water
Fortunately, we experienced heavy rainfall this winter and spring which allowed us to almost completely stop irrigating for long time periods in January and February. This resulted in large recycled water savings, thus saving money as well. This reduction has greatly improved the outlook on our Total Water goal. Recycled water use has also significantly decreased compared to our baseline of 2013.1,533 5,681 6,166 749 217 4,710
-51%
-96%
-24%
-100%
-80%
-60%
-40%
-20%
0
2,000
4,000
6,000
8,000
January February March
Perc
ent C
hang
e fr
om B
asel
ine
Recy
cled
Wat
er U
se (H
CF)
Third Quarter Recycled Water Usage
Baseline RCW % Change from Baseline
Recycled Water
8,713 14,596 15,346 5,497 7,038 11,727
-37%
-52%
-24%
-60%
-30%
0%
0
4,000
8,000
12,000
16,000
January February March
Perc
ent C
hang
e fr
om B
asel
ine
Wat
er U
sage
(HCF
)
Third Quarter Total (Recycled + Potable) Water Usage compared to Baseline 2013
Baseline Total Water % Change from Baseline
Total water is comprised of potable(drinking water) and recycled water (thatis used for irrigation) on campus. Wereceive both supplies from CamrosaWater District. Our goal is a 20%reduction based on 2013 data, which wehave met for this quarter.
Total Water
•
•
Continue to conserve even as the drought improves!If you notice water leaks on campus, call 805-437-8461 to notify Facilities Services
• Only run dishwasher or washing machinewhen full
• Use pitchers of tap water and refrigeratethem instead of running the tap for coldwater
• Plan ahead: don’t thaw meat with runningwater
• Be aware of the amount of water that goesinto producing the food you eat
• Every drop you save counts on and offcampus!
Water Conservation Tips
Ventura County is still under
moderate drought
conditions
Status as of February 28th, 2017
We are on track to meet our goal of an80% reduction to landfill by 2020compared to our baseline (average of2008-09 and 2009-10). This is a campuswide effort that must be integratedwith all university communitymembers and conscious effort.
0.0140 0.0148 0.0143 0.0038 0.0043 0.0049
-73%
-71%
-66%
-80%
-75%
-70%
-65%
-60%
0.0000
0.0040
0.0080
0.0120
0.0160
January February March
Perc
ent L
andf
ill R
educ
tion
from
Bas
elin
e
Tras
h (T
ons/
FTES
)
Third Quarter Trash sent to Landfill per FTE from baseline
Baseline Trash % Landfill reduction from baseline
Waste
Waste Reduction Tips
• Bring a reusable water bottle and utensils to school• Only buy what - and how much - you really need• Make sure you use the right receptacle, is that really recyclable?• Buy local foods that require less travel and less packaging• Buy in bulk to avoid more packaging, but make sure you’ll use all
of the product before it expires
Electricity is provided by the co-generation power plant and bySouthern California Edison. As thecampus grows our need for moreelectricity increases, but because wecontinue to innovate and utilize moreefficient technologies, our overallelectricity has decreased compared toour baseline (average 2008-09 and2009-10). Our goal is a 25% reductionper FTES versus baseline; we have metthis goal each month.
Pictured Above:
266 260 272 166 181 179
-37%
-31%
-34%
-45%
-30%
-15%
0%
0
100
200
300
January February March
Perc
ent C
hang
e fr
om B
asel
ine
Elec
tric
ity (k
Wh)
Third Quarter Electricity Usage
Baseline Total Electricity per FTES % Change from Baseline
Total Electricity
Total energy consumption on campuscomprises electricity, steam, and naturalgas. Steam makes up the most energybecause its used for the majority ofheating hot and cold water along withspace heating around CI after it’sconverted at our Central Plant. Electricityis used for lighting, plug loads, and variousequipment around campus. Natural gasmakes up the smallest amount becauseonly a few buildings use gas for heatinghot water, cooking, and space heating. Ourgoal is a 25% reduction per FTES versusbaseline, which we are meeting. 139,950 178,858 128,681
567,442 615,523 611,754
1,345,856 1,345,856 1,345,856
-55%
-50%
-51%
-60%
-50%
-40%
0
500,000
1,000,000
1,500,000
2,000,000
2,500,000
January February March
Perc
ent C
hang
e fr
om B
asel
ine
BTU
/FTE
S
Third Quarter Energy Usage (Electricity, Steam, and Natural Gas)
Natural Gas BTU/FTES Electricity BTU/FTES Steam BTU/FTES % Reduction from Baseline
Total Energy
• Make sure all your light bulbs are efficient LED or fluorescent• Wear layers and use blankets or fans instead of turning the thermostat up
or down• Make it a habit to turn off lights when you leave a room• Open the blinds instead of turning on the lights• Avoid letting your car idle: this not only saves gas, but also reduces
emissions from vehicles
Energy Reduction Tips
Electric Battery Powered Landscape EquipmentThanks to Instructionally Related Activities (IRA) funds and student initiated projects, the Grounds Department now has electric battery powered equipment. We
have six battery handheld tools and are getting more. Battery packs power equipment used around campus without burning gasoline. We’d like to thank Dr. Kahn’s Chemistry class, IRA funding, Gina Matibag, and the Grounds Department for making this project happen.
Why NOT Gas?
Reduces harmful, stinky fumes
Quieter, with the same amount of power
36 Volt Lithium Ion Batteries are rechargeable
Lowers maintenance costs Power can come from renewable sources
Battery can be used with all Husqvarna electric tools
Brushless motor provides full torque with low revs
Noisy and smelly High potential for oil or gas leaks
Cities starting to ban gas powered equipment
Can cause respiratory damage to users
EPA says gas blowers emit 93 pounds of CO2 per year!
Small engines aren’t regulated yet
2-cycle gas engines spewout lots of GHG emissions
Why Electric?
Students Tour FacilitiesStudents from Prof. Kahn’s Energy and Society Chemistry class toured the Channel Islands Power (CIP) co-generation plant
adjacent to campus. This facility supplies CI with electricity and steam. Then they toured our Central Plant where steam is used to make heating hot water and cold water for campus infrastructure. This gave the students insight on how chemistry is applied
to real world applications like providing human comfort and energy management.
Students from Prof. Soule’s University 250 and Prof. Woo’s ESRM 100 classes toured the Water Reclamation Facility of our local water supplier, Camrosa Water District. It is located adjacent to campus and provides CI with recycled water. This plant is
important for sanitation and environmental considerations because it treats wastewater to a high quality so it can be used inplace of potable water for applications such as irrigation.
Special thanks go out to Graham Moland (Camrosa), Jeff Smith (CIP), and Rich Paulson (Central Plant) for graciously leading tours of
their facilities and answering all questions posed by the students!
* Photos are from students’ tour at Camrosa
CSU Channel Islands is striving for a more sustainable campus community every day. Keep up to date between reports on our website: http://www.csuci.edu/fs/sustainability/index.htm
For questions, concerns, or ideas on new sustainability efforts, please email [email protected].
Appreciation goes out to the following contributors:
• Department of Facilities Services• Aspen Coty Sustainability Student Assistant
• Coleen Barsley Sustainability and Operations Analyst• Wes Cooper Senior Director of Facilities Services• John Gormley Assistant Vice President for Facilities Services* All photos were taken by Aspen Coty on campus and on Santa Rosa Island
Acknowledgements