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BEERDraft
Asahi ...................................... 7
Mexican Honey Light ......... 9
Bells Two Hearted IPA ....... 9
Seasonal .............................. 9
BottlesSapporo ........................... 11
Kirin Zero (N/A) ............... 8
Kirin Ichiban .................... 7
Tokyo Black ....................... 9
Yuzu Salt (Seasonal) .... 9
YonaYona Japanese
Pale Ale ............................ 9
COCKTAILSViolet Dream ................................... 14(Hendricks gin, Creme De Violette, Shiso Simple Syrup, Yuzu)
Cucumber Collins ........................... 14(Gin, triple sec, cucumber, lemon)
Summer 69 (Japanese Margarita) ....... 14(cold sake, Herradura Silver, yuzu, Cointreau)
Tokyo Side Car ................................ 15(Akashi, Yuzu, Cointreau, St.Germaine, Sweet Vermouth)
Wayzata Punch ............................. 14 (Bacardi Silver, Peach Liqueur, Cointreau, house juices)
Sake-Tini ......................................... 15(Grey Goose, Cold Sake, Cointreau, St.Germaine)
New Fashion ................................... 19(Hakushu 12 yrs, Luxardo, Triple Sec, Orange Juice)
Cucumber Jalapeno Paloma ......... 14(21 seeds cucmber-jalapeño tequila, Muddled lime, grapefruit juice, salt)
Seasonal Sangria ........................... 15
Wayzata Punch
Sake-Tini
Red
Monte Antico, Red Blend
Tuscany, Italy ............................ 12/44
Grower’s Guild Pinot Noir
Willamette Valley, OR ............. 13/48
Castillo de Monseran Garnacha
Spain ............................................ 10/36
Black Cabra Malbec
Mendoza, Argentina ................ 10/36
J. Lohr Cabernet Sauvignon
Paso Robles, CA .......................... 11/40
Bouchard Single Estate Cabernet
Clarksburg, CA ........................... 15/56
Sparkling Wine/Plum
Masottina Prosecco
Veneto, Italy ................................... 10/36
Fuki Plum Wine
Japan ................................................. 9/32
Rosé
Triennes Rosé
Nans Le Pins, France .................... 13/48
White
Broken Dreams Chardonnay
California .................................. 12/44
Substance Chardonnay
Columbia Valley, WA .............. 14/52
Rombauer Chardonnay
Carneros, CA .............................. 23/88
Daisy Pinot Grigio
Columbia Valley, WA .............. 11/40
Santa Margherita Pinot Grigio
Alto Adige, Italy ....................... 16/60
Corvidae Riesling
Yakima Valley, WA .................. 11/40
Mt. Beautiful Sauvignon Blanc
North Canterbury, NZ ............. 14/52
WINE
Sake FlightCharlie’s Angel .......................
............ 18
Blue Hue, Midnight Moon, Moon Ring
S.K.O.L ................................................ 19
Otokoyama, Onikoroshi, Kariho
Holy Trinity ....................................... 24
Naruto Tai Gensyu, Heaven and Earth, Kitsukura
SAKÉTsukinowa Tokubetsu JunmaiMoon Ring ........................................ 16/160
Miyashita Honjozo NigoriSacred Mist.......................................... 14/65
Otokoyama JunmaiMountain Man ................................. 17/170
Tsukinowa HonjozoBlue Hue ........................................... 16/160
Kariho JunmaiDevil’s Mask .................................... 17/170
Onikoroshi JunmaidaiginjoDemon Slayer .................................. 18/180
Katana JunmaiginjoSaber ................................................... 18/85
Tsukinowa DaiginjoMidnight Moon ................................. 20/95
Naruto Tai Gensyu ......................... 23/100
Kitsukura Junmai Daiginjo ............ 25/110
Hana Fuji Apple Saké ....................................................... 10/36
Lychee Saké ................................................................... 10/36
Heaven and Earth ............................................................ 22/98
Hot Saké .................................................................................... 10
WHISKYAkashi …................................................... 18
Hakushu 12 yrs ….................................... 26
Taketuru 12 yrs …................................ 20
Hibiki Harmony …................................... 22
Yamazaki 12 yrs ….............................. 32
Yamazaki 18 yrs ….............................. 78
Miyagikyou 12 yrs …............................. 36
Iwai (white label) .........................….. 20
Iwai (blue label) ….............................. 18
Nikka Coffey Grain ….......................... 20
Highland 18 yrs …............................... 25
Komagatake …....................................... 33
Ichiro Grain and Malt …...................... 28
Macallan 12 yrs ............................…... 19
Macallan 18 yrs …............................... 54
DESSERTGreen Tea Ice Cream .......................................................... 5
Mochi Ice Cream ................................................................. 3Green Tea, Strawberry, Red Beans
BEVERAGECoke, Diet Coke, Sprite, Ginger Ale, Ginger Beer ........... 3
Shirley Temple, Roy Roger ............................................ 3.5
Juice ...................................................................................... 3Cranberry, Orange, Pineapple, Grapefruit
Calpico .................................................................. 5Original, Strawberry, Mango. White Peach, Lychee
San Pellegrino ........................................................ 4
Green Tea ........................................................ 3.75
Japanese Ice Cream Sandwich ................. full 5
APPETIZERBill San’s Po-Boi ..................... 13Tempura Shrimp, Thai Chili & Aioli
Salmon Carpaccio ................. 20Salmon, Avocado, Yuzu, Sriracha
Seaweed Salad ...................... 8.5Seaweed, Cucumber, Carrot, Beets, Daikon in sweet vinegar,
sesame seed
Gyoza (7 pieces) ................... 6.5Deep Fried Pork Dumplings
Calamari Salad ...................... 8.5Ika-Sansai, Cucumber, Carrot, Beets, Daikon in sweet vinegar,
sesame seed
Edamamé .................................. 6Steamed Soybeans, Sea Salt
Yuzu Tuna ............................... 21Japanese Citrus with Tuna, Avocado,
Wasabi Mayo and Herb Mix
Shishito ..................................... 7Japanese Sweet Pepper (randomly spicy)
in ginger soy sauce, topped with bonito flakes
Tuna Poké ............................... 22*** Top 50 dishes of 2013 *** Hawaiian-inspired dish. Marinated tuna and
avocado served over a bed of rice
Hamachi Jalapeño ................ 21Sashimi Style Yellowtail topped with jalapeño, ponzu, sriracha,
and togarashi (7 spice)
House Salad ............................. 6Spring Mix, Carrot, Beets, Miso dressing
Shiso Yummy .......................... 10Tempura fried shiso leaf, avocado, spicy tuna, unagi sauce,
masago, and sesame seeds
Hamachi Jalapeño
Tuna Poké
Shishito
Bill San’s Po-Boi
Grilled Surume Squid
Spicy Seafood Salad
Grilled Green Mussels
Avocado Tempura ................... 9Tempura-fried avocado slices
Grilled Surume Squid .............. 15Japanese squid tossed in ginger soy dressing
Soft Shell Crab ...................... 12Tempura-fried soft shell crab served with ponzu
Yellowtail Cheek .................... 13Grilled to perfection
JFC Chicken Bites .................. 10Japanese-style fried chicken
Spicy Seafood Salad ............... 18Assortment of fresh fish, Cilantro, Cucumber, Flying Fish Roe,
Calamari, and Tempura Flakes
Age-Dashi Tofu ........................ 8Flash-fried tofu in soy broth, topped with bonito flakes
Grilled Green Mussels .............. 10Gently Baked with masago, mayo, unagi sauce and scallions
Miso Soup .................................. 3Tofu, Scallions
TEMPURAShrimp Tempura ..... 195 pcs. Tempura-fried shrimp, parsley, kakiagé
and shishito peppers
Veggie Tempura .... 15Tofu, Parsley, Kakiagé and Shishito Peppers
Grilled skewers
(1 pc per order)
Beef Kushi Yaki .............. 4Beef with scallions
ROBATA
Wagyu 2 Way 8oz ........ 89Certified A5 Japanese Cattle, thin sliced, served
rare with crispy bacon bit beef over a bed of
sushi rice
Wagyu 4 way 16oz ...... 175Wagyu 2 way with addition of 2 pieces wagyu
Nigiri, 4 pieces thick cut medium rare slices in
miso sesame soy and fresh wasabi.
WAGYUWE DO SERVE
Yaki Tori ........................... 3Chicken with scallions
Bacon Quail Egg .......... 3.5Whole quail eggs wrapped with bacon
Tofu ............................... 2.5Grilled tofu
Beef Kushi Yaki
Wagyu 4 way 16oz
(Stir Fry)
TERIYAKI
Salmon Teriyaki
Steak Teriyaki ............ 237oz. USDA Choice Steak with sautéed onion, carrot,
spinach
Salmon Teriyaki ......... 22Grilled Sushi grade salmon with sautéed onion,
carrot, spinach
Chicken Teriyaki ......... 18Chicken breast grilled to perfection with sautéed
onion, carrot, spinach
Yaki Udon .................... 17Udon noodles with beef, sautéed onion, carrot,
spinach and ginger sauce
Yaki Soba ..................... 17Skinny Chow Mein Noodle with chicken, onion,
carrot, spinach and Yakisoba sauce
SOUP (UDON)Beef Udon ......................... 17Beef in soy broth with stir-fried onion, carrot, spinach
and udon noodles. Topped with bonito flakes
Veggie Udon ..................... 14Stir-fried onion, carrot, spinach in soy broth and udon
noodles
Tempura Udon ................. 18Stir-fried onion, carrot, spinach in soy broth served
with tempura-fried Shrimp(2), carrot, onion, and
parsley
Tempura Udon
TRADITIONAL MAKIKappa Maki .................................... 5.5Cucumber roll
Avocado Roll .................................. 6.5
Futo Maki ....................................... 9.5Cucumber, avocado, yamagobo, tamago, takuan and kanpyo
Hand Rolls .......................... from 10.5Choose your own ingredients.
Sake Maki ................................ 7.5Salmon roll
Oshinko Maki .......................... 5.5Pickled daikon radish
Tekka Maki .............................. 7.5Tuna roll
SPECIALITY OF THE HOUSEOmakasé ............. minimum at $80 Sushi Fix's unique “Omakase" course is expertly prepared
by our executive chef, using only the fresh seasonal ingredients.
Just tell us what you like and what you don't like. Sit back
and relax, we've got everything else. Starts from $80 per person.
Ralph San’s UNI .......................... 34Bed of Uni, topped with salmon, yuzu and tobiko.
Served with a side of sushi rice.
Four Play ...................................... 35Tuna Poké, Hamachi Jalapeño, Ponzu Escolar, and Salmon
Carpaccio
Wagyu Roll ........................................... 99Butter baked lobster and wagyu bacon bits wrapped in soy paper,
topped with thin sliced rare wagyu, unagi sauce, and seaweed
powder.
Wagyu Hand Roll ........................... 26Crispy wagyu bacon bits, baked lobster, unagi sauce wrapped in soy
paper with a dash of seaweed powder.
Four Play
Wagyu Roll
Wagyu Hand Roll
SUSHI/SASHIMINigiri 2 pcs / Sashimi 4 pcs
Bluefin Tuna – Hon Maguro ….................. 16/32
Chutoro …...................................................... 16/32
Toro ….......................................................... 18/36
Tuna – Maguro ….......................................... 8/16
Salmon – Sake …........................................ 7.5/15
Yellowtail – Hamachi …............................... 7/14
Mackerel – Saba …....................................... 5/10
Shrimp – Ebi …............................................... 6/12
Sea Bass – Suzuki …...................................... 7/14
Flounder – Hirame …................................. 7.5/15
Octopus – Tako …........................................ 6/12
Squid – Ika …............................................... 6.5/13
Salmon Roe – Ikura …................................... 8/16
Sea Urchin – Uni ….......................... Market Price
Eel – Unagi …................................................. 8/16
Egg Omelet – Tamago …............................. 4/8
Scallops – Hotategai …................................ 8/16
Flying Fish Roe - Tobiko .......................... 6/12Red, Black, or Wasabi
Snow Crab – Kani …................................... 8.5/17
Red Snapper – Tai …..................................... 8/16
Escolar– Mutsu …...................................... 6.5/13
Capelin Roe – Masago …............................ 5/10
...........................................................................................................................................................................................
Negitoro Gukan …....................................... 14/-
Sweet Shrimp – AmaEbi …....................... 8/16
Surf Clam – Hokkigai …............................ 6/12
Spicy Scallop …........................................... 11/-
Sashimi Trio (10 pcs) …................................. 29Salmon, Tuna, Yellowtail
Assorted Sushi Platter (10 pcs) …............. 37NO SUBSTITUTION
Assorted Sashimi Platter (18 pcs) …......... 48NO SUBSTITUTION
Chef’s Choice Premium Nigiri (10 pcs) …. 49NO SUBSTITUTION
Chef’s Choice Sashimi (30 pcs) ….............. 84NO SUBSTITUTIONS
Fresh Wasabi …............................................... 6
Chirashi Bowl …............................................ 33Chef’s Choice Sashimi over rice
Unagi Bowl …................................................. 25Broiled freshwater eel and Tamago over rice
Toro Bowl …................................................... 32Negitoro, Ponzu, Masago, Uzura
* Please let us know if you have any dietary restrictions
or special considerations.
* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
ROLLS
Wayzata Trojan .......... 26Salmon, tuna, escolar & striped bass with cilantro,
avocado and cucumber, wrapped with soy paper,
a splash of ponzu sauce, wasabi mayo and chili oil.
Frankenstein .................. 34Spicy Tuna, dynamite mix, shrimp tempura, avocado,
tobiko, topped with tuna, salmon, jalapeno, spicy
scallops, wrapped in soy paper and topped with
tempura flakes.
Silly Roll ....................... 26Spicy Tuna, Shrimp Tempura, wrapped with
avocado, topped with 4 kinds of fish, unagi sauce,
spicy mayo, and crunchy flakes.
BooBoo ......................... 23Dynamite Mix, cilantro, and avocado—flash fried.
Finished with sriracha and spicy mayo,unagi
sauce.
Bluefin Tsunami .......... 34Negitoro, cucumber, avocado, cilantro, tempura
shiso, wrapped in soy paper topped with bluefin,
avocado, herb mix, wasabi tobiko and red tobiko.
Wasaaabi Roll ............. 21Dynamite Mix, shrimp tempura, and cucumber,
wrapped with avocado and finished with wasabi
mayo.
Screaming “O” ............ 28Shrimp tempura, real snow crab and avocado,
topped with salmon, masago, mayo, unagi sauce,
and crunchy flakes (torched).
George Clooney ........... 26Real snow crab, avocado and shrimp tempura,
wrapped in soy paper and topped with tuna,
jalapeño, wasabi mayo and unagi sauce.
Jackie Chan ................. 28Shrimp tempura, real snow crab, shiso leaf,
avocado, Triple-P sauce inside, topped with tuna,
salmon, jalapeño, spicy scallops, wrapped in soy
paper and topped with tempura flakes.
2-14 .............................. 25Spicy tuna, dynamite mix, shrimp tempura, avocado,
tobiko, wrapped with soy paper.
Double D ...................... 24Spicy salmon, snow crab and cucumbers, topped
with tuna and escolar thin slices of jalapeño and
sriracha sauce.
Toro Mania .................... 29Kakiage, avocado, spicy mayo, wrapped in soy
paper, topped with negitoro, ponzu,chili oil, unagi
sauce, three kinds of tobiko and tempura flakes.
Jonny-B-gooD ............ 26Spicy Salmon, tempura shishito pepper inside,
topped with yellow tail, avocado, ponzu sauce,
triple p, herb mix and black tobiko
Jackman ....................... 29Shrimp Temupra Salmon, jalapeño, cilantro, Triple P
inside , wrapped with soy paper and avocado on
top with yuzu, unagi sauce, chili oil, spicy scallop
and tempura shiso.
Party Dan-imal ........... 29Avocado, Soft-shell crab, spicy salmon, and spicy
tuna inside, topped with salmon, escolar, Poke
sauce, powdered nori, tempura flaks, wrapped in
soy paper.
Naughty Ninja ............ 22Yellowtail, tuna and avocado, wrapped with
tempura flakes, red and black tobiko, unagi sauce,
and spicy mayo.
K.I.S.S. Roll .................. 25Real Snow Crab, Shiso, Tempura Flakes, Sriracha,
topped cucumber, ponzu, and Unagi sauce.
AyCaramba .................. 24Salmon, tuna and yellowtail with cilantro,
avocado, jalapeño and cucumber with a splash of
ponzu sauce and chili oil.
Up North Roll ............... 21Shrimp tempura, Cream cheese, Real snow crab,
Topped with Avocado, tempura flakes, Unagi sauce.
Sorry Charlie ............... 21Spicy tuna, yamagobo, kaiware, avocado and
cucumbers, wrapped with tempura flakes and
unagi sauce.
Number 9 ..................... 22Shrimp tempura, cucumbers, yamagobo, kaiware,
spicy mayo, topped with salmon, avocado, unagi
sauce and sesame seeds.
Tiger Maki ................... 25Soft-shell crab, spicy tuna and yamagobo, topped
with eel and salmon, with a touch of chili oil and
unagi sauce.
Crunchy (JJ Hill) ......... 19Shrimp tempura, avocado, cucumber, kaiware and
masago, wrapped with crunchy tempura flakes and
unagi sauce.
Mojo .............................. 16Cream cheese, spicy tuna, shrimp tempura,
cucumber, cilantro and avocado flash fried and
finished with unagi sauce and sriracha
Lobster Roll ................. 25Lobster, avocado and shrimp tempura drizzled with
unagi sauce and topped with tempura flakes.
Gremlin ........................ 33Tempura gobo, jalapeno, spicy negitoro, wrapped
with avocado and topped with tuna poké
California Roll ............. 12Real snow crab, cucumber, avocado and masago.
Spicy Tuna Roll ............ 11Tuna seasoned with chili oil, Mayo, yamagobo,
kaiware cucumber and avocado.
Rainbow Roll ............... 18Real snow crab, cucumber and avocado, topped
with five different fish.
Caterpillar Roll ............ 18Unagi (fresh water eel) with cucumber, topped
with avocado, unagi sauce and sesame seeds.
Spicy Salmon Roll ........ 11Salmon seasoned with chili oil, yamagobo, kaiware,
cucumber and avocado.
Vegetarian Roll ....... 13.5Flash fried carrots and onions topped with
avocado, unagi sauce and sesame seeds.
Spider Roll .................... 14Soft-shell crab, tobiko, cucumbers, yamagobo
and kaiware.
Dyn-O-mite Roll ......... 11Salmon, Yellowtail, Escolar with habanero,
cucumbers and kaiware.
ROLLS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
As we prepare all of our Sushi from FRESH ingredients, your dish will take a little time to prepare. We hope you don't mind waiting.
Green Goblin ................ 25Shrimp Tempura, real snow crab, avocado, cream
cheese, cilantro wrapped in green soy paper,
tempura-fried topped with unagi sauce.