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SUR LA TABLE TEST REPORT
This report is governed by, and incorporates by reference, the Conditions of Testing as posted at the date of issuance of this report at http://www.cps.bureauveritas.com and is intended for your exclusive use. Any copying or replication of this report to or for any other person or entity, or use of our name or trademark, is permitted only with our prior written permission. This report sets forth our findings solely with respect to the test samples identified herein. The results set forth in this report are not indicative or representative of the quality or characteristics of the lot from which a test sample was taken or any similar or identical product unless specifically and expressly noted. Our report includes all of the tests requested by you and the results thereof based upon the information that you provided to us. You have 60 days from date of issuance of this report to notify us of any material error or omission caused by our negligence; provided, however, that such notice shall be in writing and shall specifically address the issue you wish to raise. A failure to raise such issue within the prescribed time shall constitute you unqualified acceptance of the completeness of this report, the tests conducted and the correctness of the report contents.
Bureau Veritas Shenzhen Co., Ltd 4/F, Block B, Minlida Industrial Building, 4 Zone Of Honghualing Industrial Park, Xili Town, Nanshan District, Shenzhen, Guangdong, P.R.C. Tel:86-755-86000151 fax: 86-755-86000159 www.bureauveritas.com/cps
Technical Report: (8517)251-0356
Page 1 of 27 OCT 12, 2017
(8517)251-0356 Page 2 of 27
SUR LA TABLE TEST REPORT
TO : SHENZHEN UNIVERSAL INDUSTRIAL CO LTD UNIT B, 12F, SHANGBU BLDG NO 68 NANYUAN ROAD FUTIAN DISTRICT,SHENZHEN,CHINA ATTN: FIONA LIU CC: [email protected]
LAB NO.: (8517)251-0356 FORM NO.: F0405533.614289464636 DATE IN: SEP 11, 2017 MODIFIED DATE IN: SEP 26, 2017 DATE OUT: OCT 12, 2017 NO. OF WORKING DAYS: 9 PAGE 3 of 27
OVERALL RATING PASS X FAIL DATA
Sample Description: AU GRATIN S/2 PNK 16OZ
Factory Name: CHAOZHOU JIAZHIMEI CERAMICS FACTORY Vendor Name: SHENZHEN UNIVERSAL
INDUSTRIAL CO.,LTD Agent Name: WILLIAM E.CONNOR Country of Origin: CHINA
Sample Quantity: 16PCS Country of Destination: USA
Item #: / SKU #: 3706959,3706975,3706991,3707015,3707031
PO #: 251067 Style #: /
DPCI #: / Finishes: /
Season: / Colors Submitted: /
Size Submitted: / Fabric Count: /
Fabric Weight: / Previous Report No.: /
Testing Type: GROUPING TESTING
Testing Protocol Level: /
Test Requested: /
Submitted Fiber Content:
/
Actual Fiber Content: /
Suggested Fiber Content:
/
(8517)251-0356 Page 4 of 27
TEST PROPERTY PASS FAIL DATA COMMENTS ANALYTICAL X PHYSICAL CHARACTERISTICS X WORKMANSHIP X LABELING X PERFORMANCE X COMMENTS: The submitted sample (F) demonstrated SATISFACTORY labeling as the following labeling claim DID match with actual sample. (SAT)
Actual Label Claim on bottom of product
NO FAILURE DISHWASHER SAFE
NO FAILURE MICROWAVE SAFE
NO FAILURE FREEZER SAFE TO -18℉
NO FAILURE OVEN SAFE TO 500℉ Test requirement was stated as below:
Evaluation Citation/Method Criteria Dishwasher exposure
CPSD-HL-01014-MTHD / Dishwasher
Shall exhibit no surface degradation such as cracks, color fading, scratches, or deformation such as warping after 5 cycles.
Cold exposure CPSD-HL-01008-MTHD / Freezer
No Failure After 24 Hrs. @ -18°F
Effects of heat CPSD-HL-01009-MTHD / Oven
No Visible Warping At 500° F In Oven Test As Above (1 Hour, Cool, Repeat)
Microwave exposure - non metal only - if applicable or claimed
CPSD-HL-01024-MTHD / Microwave
Fill the product to 75% of the capacity with water. Microwave for 5 minutes at 1000 W (or equivalent energy). Shall have no damage, deformation or discoloration. Graspable surface areas shall not exceed 140°F.
REMARK(S):
1. See enclosed protocol (s) for the test results.
2. No packaging was received in this report.
3. As per request, the full test was conducted for sample F, while no test was conducted for others sample in this report.
(8517)251-0356 Page 5 of 27
If there are questions regarding above report, please contact the appropriate lab personnel. Technical questions, please contact: Selina Tang / David Di (+86)755-32980242 / 32980235 [email protected] [email protected] Administrative questions, please contact: Miranda Lin / Sharon huang (+86)755-86135570 / 86135512 [email protected] [email protected] BUREAU VERITAS SHENZHEN CO., LTD
BRIAN TAM MANAGER – HARDLINES DIVISION
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 6 of 27
Protocol Number CPSD-AN-06572-USA Version 94 Protocol Description CALIFORNIA PROPOSITION 65 Country United States Scope This protocol covers the California Proposition 65 requirements and warning statements for specific products, from various Consent Decrees of the State of California.
Creation Date 29/Apr/2014 Last Revision Date 03/Oct/2017 Client Approval Date Approver No of Sample 6 See below pricing chart for exceptions No of Carton for Transit Test 1 No of Working Days 7 20 (subcontracted out tests)
Keys
A Additional Charge For This Test M Mandatory R Regulatory Evaluation Citation / Method Criteria Results Rating
ANALYTICAL 1) Please notify Bureau Veritas if you have any settlements that are different from the requirements listed below. 2) Actual testing will be conducted on substrates only, except specified in test line. 3) Actual testing will be conducted on accessible parts only, except specified in test line or refer to CPSD-AN-00108-STIP03-FUNCTIONAL BARRIER & ACCESSIBLE SUBSTRATE CA PROP 65. 4) The requirements listed below do not involve composite testing (except specified in test line), and if you want to have compositing, please notify Bureau Veritas to test to CPSD-AN-PTCL-06572.01-US-CALIFORNIA PROPOSITION 65 protocol. A R
36 Extractable lead and cadmium on food/beverage ceramicware-interior
FDA CPG 7117.06 and 7117.07/San Francisco Superior Court 938430 /
AOAC 973.32 (2007) / ASTM C738-94(R2016) / CPSD-AN-
00108-MTHD
[Ceramicware Food and Beverage Use Products] Ceramic, porcelain or glazed earthenware tableware shall not contain extractable lead (Pb) and cadmium (Cd) exceeding the following limits. Lead (Pb): a. 0.226 ppm (mg/L) (Flatware) b. 0.100 ppm (mg/L) (Hollowware) Cadmium (Cd): a. 1.853 ppm (mg/L) (Flatware) b. 0.189 ppm (mg/L) (Small hollowware) c. 0.049 ppm (mg/L) (Large hollowware)
M
SEE RESULT TABLE
SAT
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 7 of 27
Evaluation Citation / Method Criteria Results Rating Products exceed the limit shall utilize a warning statement. Please reference to image appendix for labeling requirement and the warning statement. Note: - Product passing FDA limits but failing the above stated Prop 65 limits must be labeled accordingly. - Ceramicware shall consist of any china, porcelain or glazed earthenware tableware product. - Salt and pepper shakers and pepper mills are exempted.
A 37 Lead and cadmium on food/beverage ceramicware-exterior
San Francisco Superior Court CGC-05-440811/Alameda Superior Court
HG-04-183355 / NIOSH method 9100 modified/EPA 3050B
modified / CPSD-AN-00108-MTHD
[Ceramicware Food and Beverage Use Products] Ceramicware food and beverage use product with exterior decoration shall comply one of the following requirements: a. The exterior surface shall produce a result of 1.0 micrograms or less lead and 4.0 micrograms or less cadmium, in Ghost WipeTM test, or b. All colored markings, excluding the lip and rim area, shall contain 600 ppm (0.06%) or less total lead and 2400 ppm (0.24%) or less total cadmium. Children's product must meet the requirement (b). If there is decoration in the external lip and rim area, the product must comply with those requirements. Labeling is not allowed by the Consent Judgment. Note: - Ceramicware includes earthenware, stoneware, porcelain and bone china. - Decorations include color that is different from the interior food contact base material/color.
M
SEE RESULT TABLE
SAT
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 8 of 27
SUR LA TABLE TEST PROTOCOL FOR SLAT-AN-PTCL-06001.03-USA
CERAMIC PORCELAIN GLASS STONEWARE FOOD CONTACT ARTICLE (V1)
Evaluation Citation/Method No. Samples Criteria Results Rating SCOPE: This protocol covers the food grade tests for articles, which are made of ceramic, porcelain, glass or stoneware, intended to contact with food and beverage. SUPPLEMENTAL PROTOCOLS
* ** California Proposition 65 CPSD-AN-PTCL-06572-USA
-- The sample should be reviewed against the requirements of California Proposition 65 to determine if additional testing or labeling is required. For samples that fall under the scope of CA Prop 65 requirements with testing limit(s) but does not contain appropriate labeling (refer to image appendix for detail), actual testing will be conducted. Otherwise, actual testing is not required and report as "Pass" if the sample contains appropriate labeling.
M SEE CPSD-06572-US
SAT
LABELING * ** Tableware marking California health and
safety code section 108870
- All tableware items distributed in the State of California with lead or cadmium intentionally added or which are unintentionally contaminated must be permanently and indelibly marked with the name, or if the item is too small, a registered trademark, of the manufacturer or importer. Tableware is defined as glazed ceramic, enamel metalware, or pewter article, container, or utensil which may be used in the preparation, serving, or storage of food or drink.
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 9 of 27
SLAT-AN-PTCL-06001.03-USA
CERAMIC PORCELAIN GLASS STONEWARE FOOD CONTACT ARTICLE (V1)
Evaluation Citation/Method No. Samples Criteria Results Rating ANALYTICAL
* ** Extractable lead and cadmium in ceramic
FDA CPG 7117.06/7117.07 / AOAC
973.32 (2007) / ASTM C738-94(R2016) / CPSD-
AN-00011-MTHD
- Ceramic, porcelain or stoneware articles shall not contain extractable lead (Pb) and cadmium (Cd) exceed the following limits: Cadmium (Cd): 0.25 ppm (mg/L) (Any one of 6 units for Large hollowware) 0.5 ppm (mg/L) (Any one of 6 units for Small hollowware/Cups/Mugs) 0.5 ppm (mg/L) (Average of 6 units for Flatware) Lead (Pb): 1.0 ppm (mg/L) (Any one of 6 units for Large hollowware) 2.0 ppm (mg/L) (Any one of 6 units for Small hollowware) 0.5 ppm (mg/L) (Any one of 6 units for Cups/Mugs/Pitchers) 3.0 ppm (mg/L) (Average of 6 units for Flatware) Note: - Conduct test on all food contact surfaces. - Excluding all kinds of glasswares (i.e. colored glass or glass with decoration on food contact surface). - Cadmium (Cd) limit in pitchers refer to the limit of small or large hollowware.
M SEE RESULT TABLE
SAT
* ** Extractable lead and cadmium in lip and rim
SGCDpro / ASTM C927-80 (R2014) / CPSD-AN-
00011-MTHD
- External decorated lip and rim area of beverage products shall not contain extractable lead (Pb) and cadmium (Cd) exceed the following limits in any one of 6 units: Cadmium (Cd): 0.4 ppm (mg/L) Lead (Pb): 4.0 ppm (mg/L) Note: - For ceramic, porcelain, glass or stoneware with decoration on lip and rim area (20 mm in height, measured from the superior edge.)
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 10 of 27
SLAT-AN-PTCL-06001.03-USA
CERAMIC PORCELAIN GLASS STONEWARE FOOD CONTACT ARTICLE (V1)
Evaluation Citation/Method No. Samples Criteria Results Rating * ** Extractable lead and cadmium in tableware
California health and safety code section
108860 / AOAC 973.32 (2007) / ASTM C738-
94(R2016) / CPSD-AN-00011-MTHD
- Glazed ceramic, porcelain or stoneware articles shall not contain extractable lead (Pb) and cadmium (Cd) exceed the following limits: Cadmium (Cd): 0.25 ppm (mg/L) (Any one of 6 units for Large hollowware) 0.5 ppm (mg/L) (Any one of 6 units for Small hollowware/Cups/Mugs) 0.5 ppm (mg/L) (Average of 6 units for Flatware) Lead (Pb): 1.0 ppm (mg/L) (Any one of 6 units for Large hollowware) 2.0 ppm (mg/L) (Any one of 6 units for Small hollowware) 0.5 ppm (mg/L) (Any one of 6 units for Cups/Mugs/Pitchers) 3.0 ppm (mg/L) (Average of 6 units for Flatware) Note: - Conduct test on all food contact surfaces. - Cadmium (Cd) limit in pitchers refer to the limit of small or large hollowware.
M SEE RESULT TABLE
SAT
* Additional Charge For This
Test ** Mandatory Requirement
Results Key: Rating Key: M Meets NM Does Not Meet Sat. Satisfactory NA Not Applicable NT Not Tested Unsat. Unsatisfactory C Claimed R Recorded
No. Of Samples Required For Complete Testing: 6 Additional sample may be requested if insufficient. No. Of (Fully Packed) Cartons For Transit Testing: 1 Creation Date: JULY 26, 2017 No. Of Working Days For Complete Testing: 7 Editorial Revision Date:
Pricing Review Date: Technical Review Date:
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 11 of 27
SUR LA TABLE TEST PROTOCOL FOR SLAT-AN-PTCL-06001-USA
FOOD CONTACT ARTICLE (V1)
Evaluation Citation/Method No. Samples Criteria Results Rating SCOPE: This protocol covers the food grade tests for articles intended to contact with food and beverage. SUPPLEMENTAL PROTOCOLS
* ** Plastic SLAT-AN-PTCL-06001.01-USA
- Shall meet the applicable requirements in SLAT -AN-PTCL-06001.01-USA as specified.
NA /
* ** Paper and paperboard SLAT -AN-PTCL-06001.02-USA
- Shall meet the applicable requirements in SLAT -AN-PTCL-06001.02-USA as specified.
NA /
* ** Ceramic, porcelain, glass SLAT -AN-PTCL-06001.03-USA
- Shall meet the applicable requirements in SLAT -AN-PTCL-06001.03-USA as specified.
M SEE SLAT-06001.03-US
SAT
* ** Wood SLAT -AN-PTCL-06001.04-USA
- Shall meet the applicable requirements in SLAT -AN-PTCL-06001.04-USA as specified.
NA /
* ** Metal, metal alloy and enamel SLAT -AN-PTCL-06001.05-USA
- Shall meet the applicable requirements in SLAT -AN-PTCL-06001.05-USA as specified.
NA /
ANALYTICAL
* ** GRAS in non-metal material-Doc
21 CFR 170-189 FDA Generally Recognized as
Safe (GRAS) Guidelines/FDA Opinion /
CPSD-AN-G00007-STIP01 / CPSD-AN-
G00007-STIP02 / CPSD-GB-00001-STIP03
- Non-metal material intended to come into contact with food shall meet FDA GRAS requirement. All additives in that material, such as glue shall also meet FDA GRAS requirement. Client shall provide the documentation with material bill or composition for material identification. It is acceptable for the client to submit either a FDA approval letter or, if there is information from FDA showing the material is acceptable, a guarantee letter indicating the material is the only food grade material used in the manufacturing process can also be accepted.
NA /
* ** Scrapable coatings on food contact areas
21 CFR 170-189 FDA Generally Recognized as Safe (GRAS) Guidelines /
CPSD-AN-G00007-STIP02 / CPSD-AN-
00002-STIP01
- Scrapable coatings on the food contact area are prohibited. This includes all food contact products, including glass, plastic, metal, ceramic and wood. Excludes resinous and polymeric coatings that comply with 21 CFR 175.300.
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 12 of 27
SLAT-AN-PTCL-06001-USA
FOOD CONTACT ARTICLE (V1)
Evaluation Citation/Method No. Samples Criteria Results Rating * ** Toxicological risk assessment in liquid and gel
16 CFR 1500.3(b)(5) and 1500.3(b)(7)-(9) / CPSD-
AN-00033-MTHD
- Sealed liquids and gels in food contact components or products that have the potential to accidentally leak into food or drinks, must not be toxic, skin irritant, eye irritant, corrosive, or a strong sensitizer. Toxicity risk assessment shall be conducted to substantiate the compliance of the regulation. Note: Products including but not limited to double walled cups and reusable ice cubes.
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 13 of 27
* Additional Charge For This
Test ** Mandatory Requirement
Results Key: Rating Key: M Meets NM Does Not Meet Sat. Satisfactory NA Not Applicable NT Not Tested Unsat. Unsatisfactory C Claimed R Recorded Note 1: Testing charge per material per color (No need to charge per stimulant). NOTE: Testing charge per material per color.
No. Of Samples Required For Complete Testing: - Note: Please refer to supplemental protocols. No. Of (Fully Packed) Cartons For Transit Testing: - Note: Please refer to supplemental protocols. Creation Date: JULY 26, 2017 No. Of Working Days For Complete Testing: - Note: Please refer to supplemental protocols. Editorial Revision Date:
Pricing Review Date: Technical Review Date: SLAT-AN-PTCL-
06001.01-USA SLAT-AN-PTCL-
06001.01-USA SLAT-AN-PTCL-
06001.02-USA SLAT-AN-PTCL-
06001.02-USA SLAT-AN-PTCL-
06001.03-USA SLAT-AN-PTCL-
06001.03-USA SLAT-AN-PTCL-
06001.04-USA SLAT-AN-PTCL-
06001.04-USA SLAT-AN-PTCL-
06001.05-USA SLAT-AN-PTCL-
06001.05-USA
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 14 of 27
SUR LA TABLE TEST PROTOCOL FOR SLAT-08443-USA
NON-CPSIA REQUIREMENTS SUPPLEMENTAL (V1)
Evaluation Citation/Method No. Samples Criteria Results Rating
SCOPE: This protocol applies to all products Except toys, children products and child care article as defined by CPSIA, all furniture including adult furniture, and household paint. ANALYTICAL
*Total lead in surface coatings CPSC-CH-E1003-09.1 / CPSD-AN-00001-MTHD
- All accessible surface coatings in the as received state on items outside of the scope of 16 CFR 1303 shall not contain lead or lead components in which the lead content is in excess of 0.009% (90ppm) of the weight of the total content. Note: - Report actual results or include data table within report. - Component testing is allowed. - Based on CPSC SOP, will composite up to 3 colors. If any color in the composite exceeds 80% of the limit (72 ppm), based on the lowest weight component, individual colors will be analyzed - Non-suspect materials as defined by the Consumer Products Safety Commission under 16 CFR 1500.88 and 16 CFR 1500.91 (d) and (e) will not be tested. It is the vendor's responsibility to ensure compliance to the applicable requirements. Client Requirement
NA NO SURFACE COATING
/
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 15 of 27
* Additional Charge For This
Test ** Mandatory Requirement
Results Key: Rating Key: M Meets NM Does Not Meet Sat. Satisfactory NA Not Applicable NT Not Tested Unsat. Unsatisfactory C Claimed R Recorded *NOTE: It is the vendor's responsibility to ensure that the products it sells to SLAT or any of its subsidiaries, affiliates or clients comply with all federal, state and local laws, regulations, codes, orders and ordinances of the United States, as well as all applicable laws, regulations, codes, orders and ordinances of the country, state and/or subdivision of their destination. A satisfactory Lab test result does not constitute a certification that a vendor's products meet all legal requirements. It is the vendor's responsibility to manufacture its items to comply with all applicable laws, regulations, codes, orders and ordinances and in conformance with SLAT's and its clients' purchase order terms and conditions.
No. Of Samples Required For Complete Testing: 6 No. Of (Fully Packed) Cartons For Transit Testing: 1 Creation Date: SEPTEMBER 07,2016 No. Of Working Days For Complete Testing: 7 Editorial Revision Date:
Pricing Review Date: Technical Review Date:
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 16 of 27
SUR LA TABLE TEST PROTOCOL FOR SLAT-16000-USA
HOUSEWARE FOOD MANDATORY (V3)
Evaluation Citation/Method No. Samples Criteria Results Rating SUPPLEMENTAL PROTOCOLS
* California Proposition 65 CPSD-AN-PTCL-06572-USA
-- The sample shall be reviewed against the requirements of California Proposition 65 to determine if additional testing or labeling is required.
M SEE CPSD-06572-US
SAT
* Hazardous Substances supplemental CPSD-HL-PTCL-06573-AMN
-- All samples shall be reviewed against the requirements of Hazardous Substances supplemental protocol to determine if additional testing or labeling is required.
NA /
* Food contact CPSD-AN-PTCL-06001-USA
-- [If applicable] The sample shall meet requirements of supplemental Protocol CPSD-AN-PTCL-06001-US Food contact
M SEE SLAT-06001-US
SAT
*Non CPSIA Requirements SLAT-AN-PTCL-08443-USA
All samples shall be reviewed against the requirements of Non-CPSIA Requirements supplemental protocol to determine if additional testing or labeling is required.
SEE SLAT-08443-US /
Note: Additional cost, sample size & TAT may be required if testing to 1 or more supplemental protocol is necessary. Please refer to the above referenced supplemental protocol(s) for additional information. LABELING
**Product identification F.P. & L. Act / Uniform Packaging and Labeling
Regulations / NIST Handbook 130 Part IV A
section 3
1 Shall be labeled with product identification. NA NO FINAL PACKAGING
/
**Name and place of manufacturer, packer or distributor
F.P. & L. Act / Uniform Packaging and Labeling
Regulations / NIST Handbook 130 Part IV A
section 5
1 Shall be labeled with the manufacturer, packer, or distributor's name and address (city, state and zip).
NA NO FINAL PACKAGING
/
**Net quantity of contents F.P. & L. Act / Uniform Packaging and Labeling
Regulations / NIST Handbook 130 Part IV A
section 6
1 Net quantity of contents shall be expressed in terms of weight or mass, measure, numerical count, or combination so as to give accurate information to facilitate consumer comparison. (US and metric units)
NA NO FINAL PACKAGING
/
**Country of origin marking 19 CFR 134 1 Shall indicate country of origin legibly, permanently, and in comparable size and close proximity to any mention of country other than country in which the article was manufactured or produced. Must be visible at point of purchase.
NA NO FINAL PACKAGING
/
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 17 of 27
SLAT-16000-USA
HOUSEWARE FOOD MANDATORY (V3)
Evaluation Citation/Method No. Samples Criteria Results Rating ANALYTICAL
* **Heavy metals content in packaging materials
Model Toxics in Packaging Legislation of the Toxics in Packaging Clearinghouse (TPCH)
/94/62/EC and its amendments / CPSD-AN-
00065-MTHD
1 The sum of concentration levels of lead, cadmium, mercury and hexavalent chromium in packaging or packaging components shall not exceed 100 mg/kg (100 ppm) by weight. Note: - Total chromium (Cr) is determined first. Confirmation of hexavalent chromium (Cr VI) will be performed when concentration of total chromium is above the detection limit and sum of concentration of four heavy metals is exceeded the limit.
NA NO FINAL PACKAGING
/
* **Heavy metals content in packaging materials – document review
Model Toxics in Packaging Legislation of the Toxics in Packaging Clearinghouse (TPCH)/
94/62/EC and its amendments / CPSD-GB-
00001-MTHD
1 The sum of concentration levels of lead, cadmium, mercury and hexavalent chromium in packaging or packaging components shall not exceed 100 mg/kg (100 ppm) by weight. In lieu of testing, test report or a guarantee letter of compliance can be submitted if dated within 1 year.
NA NO FINAL PACKAGING
/
*GRAS-Doc 21 CFR 182 / ASTM E1086-14 / ASTM E415- 17 / CPSD-GB-00001-
MTHD
1 Metal intended to come into contact with food shall meet FDA GRAS requirement. Metal composition is conducted and evaluated if it is GRAS. In lieu of testing and evaluation, test report can be submitted if dated within one year.
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 18 of 27
SLAT-16000-USA
HOUSEWARE FOOD MANDATORY (V3)
Evaluation Citation/Method No. Samples Criteria Results Rating **Closures with sealing gaskets - document review
FDA 21 CFR 177.1210 / CPSD-GB-00001-MTHD
Closure-sealing gasket of closures shall comply with FDA 21CFR 177.1210 requirements. Note: - No test for dry food. Dry food means no free fat or oil on the surface. - Gaskets are only tested according to gasket requirements of FDA 21 CFR 177.1210. Vendor shall be responsible for the compliance of the material requirements, unless testing of material is requested. In lieu of testing, test report or a letter of compliance can be submitted if dated within one year.
NA /
* Bisphenol A content Various state laws (e.g. CT Public Act # 09-103 and MN Chapter 40 SF
#247) / 21 CFR 177.1580 / CPSD-AN-00169-
MTHD
- The following products shall not contain any detectable levels of Bisphenol-A (BPA) (BV reporting limit is 0.1mg/kg) - Infant formula/ baby food plastic container, jar or can - All reusable food or beverage containers including lids (if any) - Baby bottle liners - Pacifiers - Straws "Infant formula" means a commercially available milk based or soy based powder, concentrated liquid or ready-to-feed substitute for human breast milk that is intended for infant consumption. "Baby food" means a commercially available prepared solid food consisting of a soft paste or an easily chewed food that is intended for consumption by children two years of age or younger. "Reusable food or beverage container" means a receptacle for storing food or beverages, including, but not limited to, baby bottles, spill-proof cups, sports bottles and thermoses, and excluding containers intended for disposal after initial use. Report actual results or include data table within report. Note: - Actual testing will be conducted on all accessible polycarbonate
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 19 of 27
SLAT-16000-USA
HOUSEWARE FOOD MANDATORY (V3)
Evaluation Citation/Method No. Samples Criteria Results Rating and epoxy resin materials only, including both coatings and substrates - Vendors shall provide documentation or a bill of materials for material identification. If they cannot provide surface coating or substrate material information, all coatings (except lacquer and paint) and applicable substrates will be tested. - Vendors shall be responsible for the compliance of all other materials. - Testing will not be conducted on food contact polycarbonate resins in infant feeding bottles (baby bottles) and spill-proof cups including their closures and lids, designed to help train babies and toddlers to drink from cups (sippy cups), because food contact polycarbonate resins are banned in these products by 21 CFR 177.1580. - Composite all colors of surface coating to perform one test.
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 20 of 27 * Additional Charge For This
Test ** Mandatory Requirement
Results Key: Rating Key: M Meets NM Does Not Meet Sat. Satisfactory NA Not Applicable NT Not Tested Unsat. Unsatisfactory C Claimed R Recorded *NOTE: It is the vendor's responsibility to ensure that the products it sells to SLAT or any of its subsidiaries, affiliates or clients comply with all federal, state and local laws, regulations, codes, orders and ordinances of the United States, as well as all applicable laws, regulations, codes, orders and ordinances of the country, state and/or subdivision of their destination. A satisfactory Lab test result does not constitute a certification that a vendor's products meet all legal requirements. It is the vendor's responsibility to manufacture its items to comply with all applicable laws, regulations, codes, orders and ordinances and in conformance with SLAT's and its clients' purchase order terms and conditions. No. Of Samples Required For Complete Testing: 3 No. Of (Fully Packed) Cartons For Transit Testing: 1 Creation Date: AUGUST 19, 2016 No. Of Working Days For Complete Testing: 7 Editorial Revision Date: AUGUST 31, 2017
Pricing Review Date: Technical Review Date:
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 21 of 27
WILLIAM E. CONNOR TEST PROTOCOL FOR SLAT-06014-US
FOOD CONTAINERS (COOKWARE / BAKEWARE)(V2)
Evaluation Citation/Method No. Samples Criteria Results Rating SCOPE: This protocol is intended for cookware and bakeware, including all material types.
SUPPLEMENTAL PROTOCOLS
* Mandatory requirements SLAT-GB-PTCL-16000-HOUSEWARE FOOD
MANDATORY
-- The sample shall be reviewed against the mandatory requirements of corresponding country to determine if additional testing or labeling is required.
M
SEE SLAT-16000-US
SAT
Note Additional cost sample size & TAT may be required if testing to 1 or more supplemental protocol is necessary Please refer to the above referenced supplemental protocol(s) for additional information
LABELING
Use labeling CPSD-GB-01057-MTHD All Use / care instructions that are clear and understandable shall be provided in language appropriate to destination countries.
M SAT
Claim verification - level 1 CPSD-HL-08612-MTHD All Examine the retail packaging (or submitted artwork). Record each objective (factual) claim which can be substantiated by the testing within this protocols and rate accordingly. Any net quantity/dimensional claims evaluated in other sections of this protocol need not be recorded. All other claims (subjective and objective) shall not be recorded or evaluated.
NA
NO FINAL PACKAGING
/
Use or safety or warning or cautionary – statements
CPSD-GBL-01057-MTHD
All Include, if required for safe use NA
NOT PROVIDED
/
PHYSICAL CHARACTERISTICS
Dimensions CPSD-GB-01056-MTHD 1 Shall meet claims -0% / +5% F: 7.9inLx4.9inWx1.65inH /
Weight CPSD-GB-01056-MTHD 1 Shall meet claims -0% / +5% F: 442.8g /
Capacity CPSD-HL-06000-MTHD 1 Shall meet claims -0% / +5% F: 435ml /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 22 of 27
SLAT-06014-US
FOOD CONTAINERS (COOKWARE / BAKEWARE)(V2)
Evaluation Citation/Method No. Samples Criteria Results Rating WORKMANSHIP
Sharp points 16 CFR 1500.48 modified All Shall have no sharp points, other than those required for function, when in its as-received configuration. Modification = Expanded scope to other products
M SAT
Sharp edges 16 CFR 1500.49 modified All Shall have no sharp edges, other than those required for function, when in its as-received configuration. Modification = Expanded scope to other products
M SAT
Defects CPSD-GB-01057-MTHD All Shall have no discernible surface degradation, including crazing, shivering, denting, bubbles, cracks, stains, deformations, chips, fractures, heavy lines, waves, shear marks, scratches, scuff marks, indentations, or blisters.
M SAT
Defects CPSD-GB-01057-MTHD All Shall have no components missing, malformed, and/or fractured. Welds shall be smoothly ground and free of pits and spatter. Shall have no loose component and unsecured fastening where rigidity is required. Shall present proper and even adhesion. Shall present uniform adhesion (Wood).
M SAT
PERFORMANCE
Actual use - functionality - not covered by other tests
CPSD-GB-01058-MTHD All Shall function as intended as received. Test in intended use mode. Report details of evaluation (features tested / methods used / materials used / etc.) Report any features not evaluated..
M SAT
*Actual use - normal use test CPSD-GB-01058-MTHD All [Cookware - metal / glass / ceramic] Fill pan with 1" of cooking oil. Cook on high heat until oil begins to simmer. Add chopped cabbage to cover bottom. Cabbage shall cook evenly.
NA /
Handle Strength - Loaded CPSD-HL-01027-MTHD 1 Shall not exhibit permanent structural deformation and or loosening of handle when lifted for 2 minutes after being loaded with 2 times the volume capacity weight. Horizontally shake the sample at 150 cycles / minute for 30 seconds. Record test load and other observations.
M
TEST LOAD: 870g
SAT
*3 oz impact resistance test - cermic or glassware
CPSD-HL-01028-MTHD 1 Shall exhibit no cracking on the surface or breakage of material after a 3 oz ball pendulum impact from a height of 3 inches
NA /
*Cookware - handle temperature test - stove top cookware only
CPSD-HL-06001-MTHD 1 Shall be less than 190°F (88°C) unless handle warning is provided NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 23 of 27
SLAT-06014-US
FOOD CONTAINERS (COOKWARE / BAKEWARE)(V2)
Evaluation Citation/Method No. Samples Criteria Results Rating *Boil dry test CPSD-HL-06005-MTHD 1 [If applicable, stove top with metal bonded or brazed bottoms, non-
porcelain] Heat on high for 10 or 5 minutes as applicable. Record temperature. No adverse effects (e.g., melting, separation). Change in color, staining or non- stick coating blistering is normal.
NA /
Effects or hand washing CPSD-HL-01016-MTHD 1 Shall exhibit no exterior surface degradation and/or discoloration after 10 cycles of hand wash using the non-abrasive side of a 3M Scotch Brand heavy duty scrub sponge and Ultra Dawn Original Scent liquid hand dishwashing soap lather, followed by rinsing with tap water.
M SAT
*Thermal shock - applicable to all porcelain and stoneware if claimed
CPSD-HL-01026-MTHD 1 Shall exhibit no major damage such as cracking, breakage or any loss of functionality after initially pre-heating inside an oven at 350° for 2 hours and then immediately submerging into a water bath maintained at 68° +5° F. Report any minor changes such as recoverable minor deformation that does not have a significant effect on function / aesthetics.
M SAT
Top or lid fit ability CPSD-GB-01058-MTHD 1 Should provide a secure but not locking fit > 1/16" < 1/10" of displacement
NA /
Stability CPSD-GB-01058-MTHD All Must be level and stable on a horizontal surface M SAT
Drop test CPSD-HL-01059-MTHD 1 Shall not exhibit any cracking, defects or damages and shall function as intended when dropped 3 times from a height of 36 in.
NA /
Heat Distribution CPSD-HL-06002-MTHD 1 All points on cooking surface shall be within + 25° F (+ 14° C) when removed from heat source. Report the temperature at 5 different locations of the sample.
NA /
Effects of heat CPSD-HL-01009-MTHD 1 Place empty in preheated 350° F oven, (include lid), remove @ 1 hour, cool, repeat. Using a temperature 400° F (no cracking, melting, discoloration or deformation after 2-stage test).
M
500℉
SAT
*Effects of heat CPSD-HL-01009-MTHD 1 [Bakeware Warping - Cookie Sheets, Flat Pans] No visible warping at 400°F in oven test as above (1 hour, cool, repeat)
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 24 of 27
SLAT-06014-US
FOOD CONTAINERS (COOKWARE / BAKEWARE)(V2)
Evaluation Citation/Method No. Samples Criteria Results Rating *Cleanability (Cookware) CPSD-HL-03043-MTHD 1 Bring tomato sauce (25-50% of the capacity) to boil and let simmer
over low heat for 15 minutes. Empty and hand wash the sample. Repeat 4 times consecutively. The sample shall have no damage or aesthetic changes to the finish of the sample.
M
DISHWASHER
SAT
*Microwave exposure - non metal only - if applicable or claimed
CPSD-HL-01024-MTHD 1 Fill the product to 75% of the capacity with water. Microwave for 5 minutes at 1000 W (or equivalent energy). Shall have no damage, deformation or discoloration. Graspable surface areas shall not exceed 140°F.
M SAT
Note: Only Test (A-D) On The Following: Aluminum, Stainless Steel, Enamel /Porcelain Steel, Silicone Coated (Non Stick)
*Resistance to corrosion ASTM B117-16 modified / CPSD-HL-01010-MTHD
1 [Test A] [Applicable to samples / sample components constructed of metal or samples with metallic coatings that can be exposed to the environment] Shall withstand 24 hours in 1% salt spray (fog) with no noticeable oxidation / corrosion / visual changes. Modification = 1% salt spray (fog).
NA /
*Abrasion resistance - metal and enamelware only
CPSD-GB-01058-MTHD 1 [Test B] No visible change after abrasion test; fill / 50 ml. water, scrub w/ abrasive steel wool pad 30 times in circular motion, (moderate pressure).
NA /
*Acid resistance - metal and enamelware only
CPSD-GB-01058-MTHD 1 [Test C] No pitting, rusting or corrosion @ 24 hrs. in 4% acetic acid solution
NA /
*Cross cut adhesion - metal and enamelware only
ASTM D3359-17 1 [Test D] Surface cutting test w/ razor blade, score with moderate pressure; no measurable cut depth.
NA /
BV Lab Number: (8517)251-0356 Technician Name: COLA
Test Date: OCT 12, 2017
Reviewed By/Date: COLA / OCT 12, 2017
Page 25 of 27
* Additional Charge For This
Test ** Mandatory Requirement
Results Key: Rating Key: M Meets NM Does Not Meet Sat. Satisfactory NA Not Applicable NT Not Tested Unsat. Unsatisfactory C Claimed R Recorded *NOTE: It is the vendor's responsibility to ensure that the products it sells to SLAT or any of its subsidiaries, affiliates or clients comply with all federal, state and local laws, regulations, codes, orders and ordinances of the United States, as well as all applicable laws, regulations, codes, orders and ordinances of the country, state and/or subdivision of their destination. A satisfactory Lab test result does not constitute a certification that a vendor's products meet all legal requirements. It is the vendor's responsibility to manufacture its items to comply with all applicable laws, regulations, codes, orders and ordinances and in conformance with SLAT's and its clients' purchase order terms and conditions.
No. Of Samples Required For Complete Testing 10 No. Of (Fully Packed) Cartons For Transit Testing: 1 Creation Date: AUGUST 19, 2016 No. Of Working Days For Complete Testing: 5 Editorial Revision Date: AUGUST 04, 2017
Pricing Review Date: Technical Review Date:
(8517)251-0356 Page 26 of 27
(8517)251-0356 Page 27 of 27
Page 1 of 1
Extractable Lead and Cadmium in Ceramicwares (Interior) - California Proposition 65 CA25249.5 & 25249.6
Sample Description: CERAMIC WARE-F
Internal Depth (mm): 35
Note: < = less than ml = milliliter mg/L = milligrams per liter Y = Yes Method: With reference to AOAC 973.32 (2000). The lead and cadmium contents are
determined by Atomic Absorption Spectrophotometer. Equipment No.: C-0072-001-H C-0057-008-H C-0057-009-H C-0058-009-H C-0058-035-H Remark: If shipment is less than 2000, 6 units are tested. If shipment is greater than or equal to
2000, 12 units are tested.
Unit Leaching Volume (ml)
Concentration (mg/L) Lead Cadmium
1 420 <0.05 <0.01 2 420 <0.05 <0.01 3 420 <0.05 <0.01 4 420 <0.05 <0.01 5 420 <0.05 <0.01 6 420 <0.05 <0.01
Average 420 <0.05 <0.01
Classification Limits (mg/L) Conclusion Remark
Lead Cadmium
Small Hollowware Y 0.100 0.189 PASS Average of 6 or12 units
Page 1 of 1
EXTRACTABLE LEAD AND CADMIUM IN CERAMICWARES
(FDA CPG 7117.06 & 7117.07)
ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHOD
(AOAC 973.32 / ASTM C738-99)
Sample Description: CERAMIC WARE-F Instrument ID: VARIAN 240FS Atomic Absorption Spectrometer Internal Depth (mm): 35 RESULT:
Concentration of Pb (ppm, mg/L)
Concentration of Cd (ppm, mg/L)
Leaching Volume of Ceramic Ware (mL)
<0.050 <0.010 420 <0.050 <0.010 420 <0.050 <0.010 420 <0.050 <0.010 420 <0.050 <0.010 420 <0.050 <0.010 420
Average <0.050 <0.010 420 Maximum Concentration
(ppm, mg/L) <0.050 <0.010
Classification Y/N Limits
(Pb, ppm) Limits
(Cd, ppm) Conclusion
Small Hollowware Y 2.0 0.50 PASS Equipment No.: C-0072-001-H C-0057-008-H C-0057-009-H C-0058-009-H C-0058-035-H
Remark: Refer the limits of Cd for cups & mugs and pitchers to the limits for small hollowware and large hollowware, respectively.
Page 1 of 1
Ghost Wipe Test For California Proposition 65
Note: < = less than µg = microgram Method: Lead and cadmium contents are determined with reference to NIOSH Method 9100 -
Lead in Surface Wipe Samples and analyzed by Atomic Absorption Spectrometer.
Tested Item Result (µµµµg) Lead Cadmium
Blank <0.5 <0.5 1 <0.5 <0.5
Sample Description: Limit (µµµµg)
Conclusion Lead Cadmium
1.CERAMIC WARE-F 1.0 4.0 PASS
Page 1 of 1
Extractable Lead and Cadmium in Ceramicwares - California Health and Safety Code 108860, California Tableware Safety Law
Test Item 1: CERAMIC WARE-F
Internal Depth (mm): 35
Unit Leaching Volume (mL) Result (mg/L) Lead Cadmium
1 420 <0.05 <0.01 2 420 <0.05 <0.01 3 420 <0.05 <0.01 4 420 <0.05 <0.01 5 420 <0.05 <0.01 6 420 <0.05 <0.01
Category Maximum Allowable Limit (mg/L) Conclusion Remark
Lead Cadmium Small Hollowware 2.0 0.5 PASS Any 1 of 6 units
Note: “<” = less than mL = milliliter mg/L = milligrams per liter Method: AOAC 973.32 (2005). The lead and cadmium contents are determined by Atomic
Absorption Spectrophotometer. Remark: *Limit of Cadmium is referred to the limit of small hollowware or large hollowware
for which depends on the capacity of the sample.