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Palm oil refining to make oil attractive for consumers to purchase resulted in major losses of naturally presence Carotenoids(Vitamin A) and Tocopherols & Tocotrienols (VitaminE) the yellow/orange pigments ,which are super natural Antioxidants.
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CAROTINO, The Red Palm Fruit Oil Story - Natural Carotene & Tocotrienol Rich Oils & Fats
Palm Fruit Oil Palm Kernel Oil
Valuable Minor Components in Palm Fruit Oil
ComponentsppmCarotenoids500-700Vitamin E600-1000Sterols326-527Phospholipids5-130Triterpene Alcohols4-80Methyl sterols40-80Squalene200-500Aliphatic alcohol 100-200Aliphatic hydrocarbon50
CarrotPalm Fruit Oil
-carotene 32% 34%
-carotene 63% 60%
Others 5% 6%
Total
Chemical and Physical Refining ProcessCrude Palm Oil Bleached & Degummed Palm Oil Physical Refining Pretreatment Refined, Bleached & Deodorized Palm OilCrude Palm OilChemical RefiningNeutralised & Bleached Palm Oil Neutralised, Bleached & Deodorized Palm Oil Deodorizer220-270 oC/ Vacuum
Crude Palm Oil
Crude Palm Kernel Oil
Commercialized Refined Palm Fruit Oil Process
Natural Palm Fruit Oil
Pretreated Oil
Refined Red Palm Fruit Oil
Product
Pretreatment
Molecular Distillation
CAROTINO Manufacturing facilitiesISO 9001:2000 certifiedHACCP certified
Carotino Oil Food Applications Bakery FatsAs a natural colorantFunctional foods- carrier of Carotenoids, Tocotrienols & TocopherolsSubstrate for NeutraceuticalsAnimal Fat ReplacementCooking/ Salad Oil
As an Animal Fat ReplacementBurgersNuggetSausagesMeat Balls
CAROTINO Animal Fats ReplacementKey BenefitsNatural Carotenes & Vitamin ENatural antioxidants Lower cholesterol contentLower microbial countAttractive natural colorNo trans-fatty acidsLonger shelf-life
CAROTINO Animal Fats ReplacementKey BenefitsLower costs Increased color stabilityBetter textureGood mouthfeel - no waxinessLess odorExcellent emulsification propertiesConsistent supply Uniform quality
Chicken FrankfurterFormulationChicken breast53.8%Chicken fat9.5%Water25.7%ISP1.8%Binder, filler,flavor, spices9.2%100%
Chicken FrankfurterFormulationChicken breast53.8%Carotino9.5%Water25.7%ISP1.8%Binder, filler,flavor, spices9.2%100%
Carotino adds value10% animal fat in frankfurter replaced with Carotino CS36VCarotenes content in 100g frankfurter is 0.5 mg which works out to be 50ugRE/100g.Tocotrienols content in 100g frankfurter is 40mgAlpha tocopherols equivalent (Vitamin E) content in 100g frankfurter is 13mg
Carotino ShorteningCS36V frankfurters, meat ballsCS40V nuggets, burgers
CAROTINO SHORTENINGCS40V Baking cookies, crackers Frying donuts, nuggets, fries Short crust pastry pie, tart, puffs Animal fat replacement
Specifications
Sheet1
ParametersUnitMinMax
Melting PointC3741
F98.6105.8
Carotenesppm50
Tocopherols & Tocotrienolsppm350
Sheet2
Sheet3
CAROTINO SHORTENINGCS36V Baking cakes, cookies, crackers Frying donuts, nuggets, fries Animal fat replacement
Specifications
Sheet1
ParametersUnitMinMax
Melting PointC3638
F96.8100.4
Carotenesppm50
Tocopherols & Tocotrienolsppm400
Sheet2
Sheet3
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