Upload
phamquynh
View
216
Download
3
Embed Size (px)
Citation preview
Vegetarian options are also available. Please inform us of any allergies. Prices inclusive of V.A.T.
Optional 10% service charge will be added.
Sunday Lunch Two Course £16.50 / Three Course £19.50
Starter
Deep fried Calamari served with homemade Tartar sauce Steamed mussels with spring onions and white wine
Crayfish salad with Marie Rose sauce Butterfly sardines with herb crust, olive oil and balsamic
Ham and melon Steamed green asparagus with melted butter
Mozzarella, avocado and tomato salad Soup of the day
Pasta as Starter or Main Course
Linguine pasta with mussels, prawns and squid Baked lasagna pasta with aubergine, tomato and cheese sauce
Penne pasta with bacon, tomato sauce and vodka
Main Course
Fillet of sea bass with clams, mussels,shrimps and cherry tomato Grilled fillet of sea bream with Meunière and asparagus
Grilled salmon with dill sauce Special Roast of the day
Pan fried liver with bacon and onions Chicken breast with mixed peppers, chillies, black olives ,tomatoes
Grilled Sirloin steak with mushroom and red wine *All dishes served with a selection of vegetables and sautéed potato*
Dessert
Homemade Italian Tiramisu Profiteroles and Chocolate Sauce
Vanilla Pannacotta Selection of Italian Ice Cream or Lemon Sorbet
Cheesecake Santiago Tart-Warm almond tart with vanilla ice cream
Amaretto Crème Brûlée
Cooking With Passion From Scratch Just For You