Valentines @

The Sun Inn

Starter

Cream of Celeriac Soup with Mushroom Oil

Fruits de Mer with Aioli

(For two to share)

Smooth Duck Liver Pate with Mulled Wine Jelly & Spiced Pears

Deep Fried Fillet of Lemon Sole with Straw Potatoes, Pea Puree & Tartare Sauce

Mains

Roast Guinea Fowl with Parsnip Tatin, Smoked Bacon,

Roast Potatoes & Fresh Vegetables

Apricot Stuffed Saddle of Lamb with Dauphinoise,

Rosemary Roasted Vegetables & Lamb Gravy

(For two to share)

Fillet of John Dory with Purple Sprouting Broccoli, Peas & Anya Potatoes

Curly Kale Bubble & Squeak Cakes with Purple Sprouting, Broccoli,

Poached Duck Egg & Creamy Leek Sauce

Fillet of Kent Beef with Roasted Vine Tomatoes, Wild Mushrooms,

Hand Cut Chips & a Watercress, Red Onion & Kentish Blue Salad

Desserts

Autumn Mess

Blood Orange Panna Cotta with Rhubarb & Homemade Shortbread

Strawberries & Marshmallows with Hot Chocolate Fondue

(For two to share)

Selection of Local Cheeses & Biscuits

£24.95 per head

Please advise our waiting staff if you have any food related allergies or special dietary needs

10 West Street, Faversham, Kent, ME13 7JE

Email: thesun@shepherd-neame.co.uk Tel: 01795 535098