*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service charge will be added to parties of 6 or more.

T A B L E S N A C K S

Marinated Olives

Rosemary, Fennel, and Orange

Fresh Chickpea Hummus

Crudité

Guacamole with Pistachio

Warm Tortilla Chips

Sunflower Seed Hummus

Crudité

Warm Mimosa Eggs

Caviar and Sourdough Croutons

Sesame Crusted Asparagus

Yuzu Dipping Sauce

L I G H T & B R I G H T

Tuna Tartare* Lettuce Cups

Avocado and Crackling Rice

Madai Sashimi*

Yuzu, Fresh Wasabi

Olive Oil and Herbs

Endive and Sugar Snap Peas

Parmesan Dressing, Herbs

Dungeness Crab Cake

Sugar Snap Pea Remoulade

Burrata

Heirloom Tomatoes, Basil

Grilled Ciabatta

T O S H A R E

Sautéed Mushroom Tacos

Mole and Kale

Crispy Fish Tacos

Chipotle Mayonnaise

Spicy Cabbage

Pretzel Dusted Calamari

Citrus-Chili Dip

Chipotle Chicken Tacos

Grilled Jalapeno Salsa

Hot Dog Duo

Wagyu Beef, Kimchi Relish

Sweet Potato Chips

Cole Slaw

S A L A D S

Add Grilled Chicken Shrimp , Salmon,

Seared Tuna

or Grilled Skirt Steak

Watercress and Baby Kale

Avocado, Spring Peas

Green Chili-Mint Dressing

Heart of Romaine Caesar

Parmesan, Crouton and Chili

Sucrene “Wedge”

Spring Peas, Crispy Bacon

Blue Cheese Dressing

“Nicoise” Salad

Sun-Dried Tomato Vinaigrette

M A I N S

Tagliatelle with Spring Peas

Basil-Pistachio Pesto, Parmesan

Crunchy Eggplant Parmesan

Fresh Mozzarella, Basil

Lobster Burger with Gruyere Cheese

Green Chili Dressing, Yuzu Pickles

Ora King Salmon* in Mushroom Crust

Lemon Emulsion and Herbs

Grilled Chicken Sandwich

Crunchy Onions, Basil, Spicy Mayonnaise

Grass-Fed Burger* with Cheddar Cheese

Arugula Mayonnaise, Pickled Jalapenos

Grilled Beef Tenderloin*

Asparagus, Jalapeño, Mustard Butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service charge will be added to parties of 6 or more.