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International Marketing 15 th edition Philip R. Cateora, Mary C. Gilly, and John L. Graham

Student International Marketing 15th Edition Chapter 13

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Page 1: Student International Marketing 15th Edition Chapter 13

International Marketing15th edition

Philip R. Cateora, Mary C. Gilly, and John L. Graham

Page 2: Student International Marketing 15th Edition Chapter 13

Maintaining Quality

• Damage in the distribution chain– Russian chocolate

• Quality is essential for success in today’s competitive global market

• The decision to standardize or adapt a product is crucial in delivering quality

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Page 3: Student International Marketing 15th Edition Chapter 13

Green Marketing and Product Development• Green marketing concerns the environmental

consequences of a variety of marketing activities

• Critical issues affecting product development– Control of the packaging component of solid

waste– Consumer demand for environmentally

friendly products

• European Commission guidelines for ecolabeling

• Laws to control solid waste

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Page 4: Student International Marketing 15th Edition Chapter 13

Innovative Products and Adaptation

• Determining the degree of newness as perceived by the intended market

• Diffusion• Established patterns of consumption and

behavior• Foreign marketing goal– Gaining the largest number of consumers

in the market • In the shortest span of time

– Probable rate of acceptance

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Page 5: Student International Marketing 15th Edition Chapter 13

Diffusion of Innovations

• Crucial elements in the diffusion of new ideas– An innovation– Which is communicated through certain channels– Over time– Among the members of a social system

• The element of time• Variables affecting the rate of diffusion of an

object– Degree of perceived newness– Perceived attributes of the innovation– Method used to communicate the idea

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Page 6: Student International Marketing 15th Edition Chapter 13

Five Characteristics of an Innovation

• Relative advantage• Compatibility• Complexity• Trialability• Observability

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Page 7: Student International Marketing 15th Edition Chapter 13

Product Component Model

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Exhibit 13.1

Page 8: Student International Marketing 15th Edition Chapter 13

Marketing Consumer Services Globally

• More than half of Fortune 500 companies are primarily service providers

• Consumer services characteristics– Intangibility– Inseparability– Heterogeneity– Perishability

• A service can be marketed – As an industrial (business-to-business) – A consumer service

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Page 9: Student International Marketing 15th Edition Chapter 13

Services Opportunities in Global Markets

• Tourism• Transportation• Financial services• Education• Communications• Entertainment• Information• Health care

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Page 10: Student International Marketing 15th Edition Chapter 13

Barriers to Entering Global Markets for Consumer

Services• Four kinds of barriers face consumer

service marketers: – Protectionism– Restrictions on transborder data flows– Protection of intellectual property– Cultural barriers and adaptation

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Page 11: Student International Marketing 15th Edition Chapter 13

Brands in International Markets

• A global brand is the worldwide use of a name, term, sign, symbol, design, or combination – Intended to identify goods or services of

one seller – To differentiate them from those of

competitors

• Importance is unquestionable• Most valuable company resource

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Page 12: Student International Marketing 15th Edition Chapter 13

Global Brands

• The Internet and other technologies accelerate the pace of the globalization of brands

• Ideally gives the company a uniform worldwide image

• Balance• Ability to translate

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Page 13: Student International Marketing 15th Edition Chapter 13

• Country-of-Origin effect– Influences that the country of

manufacture, assembly, or design • Has on a consumer’s positive or

negative perception of a product

• Consumers have broad but somewhat vague stereotypes about specific countries and specific product categories that they judge “best”

• Ethnocentrism

Country-of-Origin Effects and Global Brands (1 of 2)

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Page 14: Student International Marketing 15th Edition Chapter 13

• Countries are stereotyped – On the basis of whether they are

industrialized– In the process of industrializing– In process of developing

• Technical products– Perception of one manufactured in a less-

developed or newly industrializing country less positive

• Fads often surround product from particular countries or regions

Country-of-Origin Effects and Global Brands (2 of 2)

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