Embed Size (px)
Citation preview
Park House, rising from the ruins of the Mona Vale Hotel, is an all-new multipurpose dining and social space, dramatically reimagined to match the neighbourhood’s exciting evolution. We hope it’s a landmark to be loved and lived in, just like all the best houses.
The name, inspired by the Park Street location, captures our vision: an open-door, feel-right-at-home social space the community can call its own, reflecting Mona Vale’s hefty food, drink and creative credentials.
Loco chefs run amok in big open kitchens, encouraged to experiment and flex their culinary muscles, while their guests are free to roam – choosing between a restaurant sit-down, cocktail lounge catch-up or courtyard mingle. With a focus on sharing, our menu draws influence from Los Angeles, the Golden State and their spin on exotic cuisines. Southern Californians have always been trailblazers when it comes to the culinary arts – they work magic with locally sourced produce and Mexican, Mediterranean and Middle Eastern influences. We’ve taken those tools and we’re doing it our way, conjuring up dishes like chipotle-braised ‘asado’ short-rib and coal-roasted greens that fuse north-of-the-border seasonal freshness with south-of-the-border flavours.
FOO
D &
LIQ
UO
R
PA
RK
HO
US
E
STEP INTO OUR HOUSE
This light filled space is the perfect chic space for your next social gathering, special event, product launch or birthday celebration
OU
R S
PA
CE
S
SUN ROOM
SEATED UP TO 30 I COCKTAIL UP TO 80
Available for:
This sun drenched room is filled with an abundance of natural light and the ultimate space for any celebration whether it be a cocktail reception or sit down event,we can cater for any occasion
SITTING ROOM
OU
R S
PA
CE
S
SEATED UP TO 50 I COCKTAIL UP TO 100
Available for:
OU
R S
PA
CE
S
Located on the first level of Park House, this private space is perfect for intimate groups, either seated or standing. The Loft has everything you need; mood, ambient lighting, atmosphere and a whole lot of groovy styling
THE LOFT
SEATED UP TO 30 I COCKTAIL UP TO 45
Available for:
Rain or shine, this flexible indoor/outdoor oasis is a spectacular space for any stylish event. On Sydney’s glorious warm days we roll back the giant sunroof and let the fresh air flow in; perfect conditions for any occasion
OU
R S
PA
CE
S
FOOD MERCHANTS BAR
COCKTAIL UP TO 300 I EXCLUSIVE HIRE UP TO 450
Non-exclusive group bookings welcome
Available for:
OU
R S
PA
CE
S
The ultimate adult’s playground,Truck Stop has its own 1950’s Airstream bar and the option to include a taco truck, wood fire pizza oven and more. With striking murals, festoon lights and overgrowing planters, this space works best for larger groups that just want to have fun!
Available for:
TRUCK STOP
COCKTAIL UP TO 400
KIDS PARTIES & BRAND TAKE OVERS
With a focus on sharing, our menu draws influence from the Golden State and the spin they put on exotic cuisines. The Southern Cali kids have always been trailblazers when it comes to the culinary arts – they make “good” food from locally-sourced produce with Mexican, Mediterranean and Middle Eastern influence, and we dig that… but we’ll do it our way.
FOO
D P
HIL
OS
OP
HY
EAT + DRINK
HOUSE FEAST $45pp I GRANDE HOUSE FEAST $65pp
CANAPÉS FROM $3 I PLATTERS FROM $45
BEVERAGE PACKAGES FROM $39pp (for 2 hours)
HOUSE FEAST- $45 -
PARK HOUSE WOOD-FIRED BREAD V
CALI AVOCADO GUACAMOLE, SWEET PEAS, CORN CHIPS, TOMATO SALSA
SALMON TOSTADA, AGUACHILES, AVOCADO, RADISH, CREMA, CORIANDER GF VGN POSSIBLE
ASH ROASTED PUMPKIN, COCONUT YOGHURT, SORREL, ALMONDS & SALSA VERDE VGN GF
SMOKED & SLOW COOKED FREE RANGE LAMB, BRAISED BORGHUL & PICKLED CHILLI
HARISSA SPICED WOOD ROASTED HALF CHICKEN, TAHINI YOGHURT, PICKLES, HERB SALSA GF
VALHRONA FUDGE BROWNIE, DULCE DE LECHE & CRISPIES V
HO
US
E F
EA
ST
- $5pp -
GRANDE HOUSE FEAST
PARK HOUSE WOOD-FIRED BREAD V
CALI AVOCADO GUACAMOLE, SWEET PEAS, CORN CHIPS, TOMATO SALSA
SALMON TOSTADA, AGUACHILES, AVOCADO, RADISH, CREMA, CORIANDER GF VGN POSSIBLE
ARTISAN BURRATA, ROASTED TOMATO, RED ONION & BASIL V GF
ASH ROASTED PUMPKIN, COCONUT YOGHURT, SORREL, ALMONDS & SALSA VERDE VGN GF
SMOKED & SLOW COOKED FREE RANGE LAMB, BRAISED BORGHUL & PICKLED CHILLI
BAKED WHOLE FISH OF THE DAY, VERDE, BURNT LEMON & MISO HOLLANDAISE GF
VALHRONA FUDGE BROWNIE, DULCE DE LECHE & CRISPIES V
LEMON TART BRÛLÉE, CRÈME FRAÎCHE
GR
AN
DE
HO
US
E F
EA
ST
- $65 -
- $10 pp -
CANAPÉ MENU
CA
NA
PÉ
ME
NU
SMALL
Zucchini , Feta & Herb Fr i tters, sumac yoghurt & coriander v $3.5 Salt Cod Croquettes, lemon aiol i $3Harissa Spiced Chicken Lol l ipops, tahini yoghurt gf $3 Wood Fired Flatbread, smoked labneh, pomegranate & peach v $2.5 Dressed Handpicked Crab Crost in i , chi l l i , fennel & crab mayonnaise df $6Whipped Ricotta Bruschetta, balsamic-roasted cherry tomatoes, $4.5fresh curd & basi l v Prosciutto Bruschetta, balsamic roasted beetroot & fresh curd v $5 Mushroom & Truff le Arancini v $4.5Shucked Sydney Rock Oysters with Aguachi le df, gf $4.5Crispy King Prawns, aiol i df $5
SUBSTANTIAL
Berkshire Pork & Fennel Seed Sausage Rol ls, spiced tomato chutney $4.5Lamb Shoulder Pies, crème fraîche pastry $7Kingf ish Poke Box, r ice, kimchi, edamame & sushi r ice gf $8.5Agedashi Tofu Poke Box, kimchi, edamame & sushi r ice gf $6.5 Prawn Caesar Lettuce Cups, parmesan ranch gf $6.5
TACO’S (GF tort i l las avai lable for al l tacos)
Beer Battered Fish, spiced dope sauce, slaw & l ime df $6Smoked & Slow Cooked Lamb, tomati l lo, green chi l l i & picante salsa df $6 Jackfruit Carnitas, pickles, tomato salsa, gr i l led onions & salsa verde v, df $4.5Achiote Gri l led Chicken, cabbage slaw, guacamole, l ime & jalapeño df $6Braised & Pul led Pork, char gri l led pineapple, adobo & crackl ing df $6
SLIDERS
Wagyu Cheeseburger, spiced tomato chutney, $7mustard aiol iCr ispy Glazed Southern Chicken, $6.5white bbq sauce, aiol i The Macaroni, mac & cheese patt ie, $6melted cheese, tomato & pickle v $6Grain-Fed Pul led Barbeque Brisket Sl iders, $6.5pickle, maple mayo
DESSERTS
Epic Chocolate Brownie, salted caramel, $3.5toffee popcornMini Espresso Choc Tart $3.5Mini Lemon MeringueCheesecake Tarts $3.5
Al l i tems are costed at pr ice per piece.
PLATTER MENU
PLA
TT
ER
ME
NU
SUBSTANTIAL - 10 PER PLATTER
Berkshire Pork & Fennel Seed Sausage Rol ls, spiced tomato chutney $4.5 Lamb Shoulder Pies, crème fraîche pastry $7 Kingf ish Poke Box, kimchi, edamame & sushi r ice gf $8.5 Agedashi Tofu Poke Box, kimchi, edamame & sushi r ice gf $6.5
SLIDERS – 10 OR 20 PER PLATTER
Wagyu Cheeseburger, spiced tomato chutney, mustard aiol i $7Crispy Glazed Southern Chicken, white bbq sauce, aiol i $6.5The Macaroni, mac & cheese patt ie, melted cheese, $6tomato & pickle v Grain-Fed Pul led Barbeque Brisket Sl iders, pickle, maple mayo $6.5
SNACKS
Herbed Fr ies, aiol i v, df $9Spiced Chi l l i Nuts v, gf, df $6 Chi l l i Salt Zucchini Chips, lemon & mint v, gf, df $9Loaded House Made Corn Chips, tomati l lo salsa, crema, $16pico de gal lo, l iquid cheeseRetro Mixed Dip Plate, select ion of house made dips, pickles, $16herbs & house baked breads vZucchini , Feta & Herb Fr i tters, sumac yoghurt & coriander v $3.5Salt Cod Croquettes, lemon aiol i $3 Mushroom & Truff le Arancini Bal ls v $4.5Crispy King Prawns, aiol i df $5
TACO’S (GF tort i l las avai lable for al l tacos, al l pr ices per taco.)
Beer Battered Fish, spiced dope sauce, $6slaw & l ime df Smoked & Slow Cooked Lamb, tomati l lo, $6green chi l l i & picante salsa df Jackfruit Carnitas, pickles, tomato salsa, $4.5gri l led onions & salsa verde v, df Achiote Gri l led Chicken, cabbage slaw, $6guacamole, l ime & jalapeño df Braised & Pul led Pork, char gri l led pineapple, $6adobo & crackl ing df
PIZZA (8pcs each)Margherita, san marzano tomatoes, $20fior di latte mozzarel la, basi l & parmesan v Supreme, san marzano tomatoes, pepperoni, $23capsicum, mushrooms,ol ives, bacon,pineapple & f ior di latteHam & Pineapple san marzano tomatoes, $22smoked sl iced ham, f ior di latteChi l l i Prawn, san marzano tomatoes, $26chi l l i ocean prawns, garl ic & rocketWoodfired Pumpkin & Feta, white sauce, $22pepita seeds & spinach vProsciutto & Burrata, san marzano tomato, $28fior di latte, prosciutto crudo
NY Pepperoni San Marzano Tomatoes, $22pepperoni, f ior di latte & cheddar
Al l i tems are costed at pr ice per piece.
