state park

**Many ingredients on our menu are not l isted, please tel l us if you have any al lergies *These items may be s� ved raw � und� c� ked based � y� r specificati� , � c� tain raw � und� c� ked in� edients. C� suming raw � und� c� ked meats, p� l� y, seaf� d, shellfish, � eggs may in� ease y� r risk of f� db� ne illness,especially if y� have c� tain medical c� diti� s

LArGe

Long Island Duck Confit. . . . . . . . . . . . . . . . . .20.00 fingerlings, cracked olives, beets, brown butter, duck jus

Gnocchi ParisiennE. . . . . . . . . . . . . . . . . . . . . . 19.00 leeks, oyster mushrooms, trevisano, honeynut squash, chili butter, pecorino

chicken katsu. . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 our take on a japananse katsu sando: panko fried chicken, katsu sauce, pickled mushroom, shrabbage, mayo

pig mac. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.00 two all pork patties, special sauce, lettuce, cheese, tomato, onionADD BACON TO THIS FOR $2.00

glazed pork belly sandwich . . . . . . . . . . . . . 15.00 pickled jalapeños, scallion mayo, fennel-carrot slaw, cilantro, mint

GRilled goat cheese. . . . . . . . . . . . . . . . . . . . . .12.00honeycrisp apple, gruyère, hot honey, fried sage, a&j king oat breadADD CURRIED SQUASH BISQUE FOR $8.00

Fish Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . .14.00champagne of beers battered fish, tartar sauce, lettuce, tomato, brioche

Pato Verde. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00duck leg in chili verde, ciabatta, queso chihuahua, pickled red onion cilantro, shredded cabbage

SmALLS

Warm Burrata and Artichoke Dip . . . . . . . . . 16.00 roasted shallot, garlic, spinach, pecorino, flatbread

beer cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00 dilly beans, brewer’s crackers pita

Curried HoneyÑut Squash Bisque . . . . . . . . . . . .8.00

crème fraîche, maple-roasted apples

Caesar salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00little gem lettuce, boquerones, sourdough croutons, pecorinoADD PANKO-CRUSTED CHICKEN FOR $5.25

Verrill Farm DELICATA SQUASH Salad . . . . . . . 12.00honeycrisp apples, little leaf greens, goat cheese, candied sunflower seeds, preserved lemon vinaigrette

smoked and fried chicken wings . . . . . . . . . . 12.00 blue cheese dressing, carrot sticks

crispy brussels sprouts . . . . . . . . . . . . . . . . . . 12.00 charred poblano ranch, fried shallot and peanut crumble, cilantro, lemon

ham and biscuits . . . . . . . . . . . . . . . . . . . . . . . . 13.00la quercia prosciutto, peach mostarda, steen's butter

hand-cut french fries . . . . . . . . . . . . . . . . . . . . 6.00ADD NASHVILLE HOT AIOLI, BLUE CHEESE DRESSING OR SPECIAL SAUCE FOR $1.00 MORE

SnACkS

bread and butter pickles . . . . . . . . . . . . . . . . 4.00 sweet and sour

Zapp’s Chips . . . . . . . . . . . . . . . . . . . . . . . . 2.00/bag pick voodoo or jalapeño

oysters on the half shell* . . . . . .18.00/half doz.bloody mary mignonette, lemon

Pickled Eggs . . . . . . . . . . . . . . . . . . . . . . . 2.00/each maldon salt

Fried Chicken . . . 22.00tabasco honey drizzle, pickles, and long-cooked collards with

pepper vinegar

for the thrillseeker, may we suggest . . .

nashville hot!ode to prince's ............24.00

SOuvenirS

60OZ GLASS BEER PITCHER ... ... ... 20.00

KOOZIE ... ... ... ... ... ... ... ... 5.00

OUR HABAÑERO HOT SAUCE ... ... ...10.00

DISCOÑTIÑUED T-SHIRTS ... ... ... ... ... 14.00

KEÑJI ÑAKAYAMA T-SHIRT ... ... ... ... 18.00

PAT FALCO T-SHIRT ... ... ... ... ... ... 18.00

sp is for lovers T-SHIRT ... ... ... ... ... 18.00

kenji nakayama fanny pack ... ... ... 20.00

]and GIFT CARDS IÑ AÑY AMOUÑT

SweetS

almond joy ICE CREAM SAÑDWICH . . . . . . . . . . . . . . 6.00coconut milk ice cream, almond ganache, chocolate magic shell

mamaleh’s famous chocolate layer cake . . . . . . . .6.95with chocolate and cream cheese frosting

Sweet cream Panna Cotta . . . . . . . . . . . . . . . . . . . . 7.00 local fruit, alt-flour cookie crumble

for the table, may we suggest . . .

our bar snack snack bar!

Afterdinner drinkS

espresso martini . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00

light or dark

amaro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00north or south

brandy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00grape or apple

VEP chartreuse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22.00green or yellow

StAte PArk At Home

nashville hot paste 8 oz. . . . . . . . . . . . . . . .8.50

blue cheese dressing 8 oz. . . . . . . . . . . . . . 8.50

tabasco honey 8 oz . . . . . . . . . . . . . . . . . . . . 8.50

katsu sauce 8 oz. . . . . . . . . . . . . . . . . . . . . . 8.50

pickled eggs 16 oz. . . . . . . . . . . . . . . . . . . . . .8.00

pickled shiitake mushrooms 8 oz . . . . . . . 8.00

pickled Jalpeno peppers 8 oz . . . . . . . . . . . 8.00

Special saUce 8 oz . . . . . . . . . . . . . . . . . . . . .8.50

Coffee And teA

Bottomless drip coffee. . . 3.00barrington 'the natural'

CHAMOMILE tea . . . . . . . . . . .2.00 with lemongrass and lavender

MIÑT tea . . . . . . . . . . . . . . . .2.00with organic peppermint

a bite-sized, chocolate-topped, pretzel and potato chip-studded rice crispy bite

j u s t $ 1.5 0

A 20% ADMINISTRATIVE FEE WILL BE ADDED TO YOUR BILL

These fees are used to raise the compensation of both the front and back of house. Tips are not required but are appreciated, and will be divided amongst our service team. Legally in Mass., tips go only to the service team, so this fee allows us to supplement the wages of all of our staff. *If you don’t want to be charged this fee, we will remove the charge.

~