MENUSTARWAYS

StartersBread Board A quality selection of sour dough, pumpkin seed and ciabatta breads served with balsamic vinegar and olive oil (V) 4.75

Smoked Haddock Scotch Egg Crispy breaded coating with a runny egg in the middle, with fresh asparagus & horseradish Crème Fraiche 6.50Balsamic & Mint Lamb Skewers Fresh marinated lamb rump. With a red onion, cucumber, tomato & fresh coriander salad & mint yoghurt 6.95

Thai Chicken & Fresh Basil Spring Rolls With a fresh chilli, soya & sesame dressing 5.95Hot Smoked Salmon Salad (served cold) Flaked 'hot Smoked' Salmon on a mixed salad with wheatberry, giant couscous & beetroot 6.25

Soup of the Day Delicious homemade soup with rustic bread- ask your server for today's special 4.95

Salads & PastasCrowne Plaza Salad A mixed salad topped with 'Hot and Kickin' chicken strips,with fresh mango and sour cream 13.95

Caesar Salad A twist on a classic dish, served with crispy bacon and rich Caesar dressing (V) 9.95Add Chicken 3.25

Vegetarian option without bacon

Duck Confit Salad Marinated duck leg in hoisin sauce, with an oriental mixed salad 11.95Pancetta & Asparagus Tagliatelle Freshly cooked pasta with shaved pancetta & fresh asparagus, fresh cream topped with Italian hard cheese 12.95

Spinach & Pesto Tagliatelle With garlic, fresh cream topped with Italian hard cheese 11.95Salmon & Crayfish Ravioli In a light tomato, dill & lemon dressing. Finished with rocket 12.95

Pomodoro Tagliatelle Freshly cooked tagliatelle pasta with a garlic, tomato and basil sauce, topped with Italian hard cheese 10.95

MainsCream Cheese, Feta & Pea Frittata With a soft herb green salad & roasted red pepper dressing 9.95

Fish & Chips A hand battered, king size, premium cut of pollock served with chunky fries, minted peas and tartar sauce 15.95Sea Trout in Sweet Tamarind Scottish loch reared sea trout fillet in sweet tamarind on a bed of Thai style vegetables & noodles 16.95

Double French Trimmed Pork Cutlet With char grilled vegetables & cider, apple reduction 14.95Curry Of The Week A selection of authentic regional curries, served with rice, naan and a poppadum- please ask your server for this weeks choice 13.95

Chicken, Chardonnay, & Pancetta Pie With green spring vegetables & rosemary roasted new potatoes 12.95Maple & Barbecue Beef Short Rib Served with sweet potato fries & chilli slaw 15.95

Baked Fillet Of Hake With crusted new potatoes, sorrel, spring onion, asparagus. Finished with a mornay style sauce and fresh sorrel 15.50

SidesSkinny Chips 3.25 Chunky Chips 3.25 Sweet Potato Chips 3.50 Rosemary Roasted New Potatoes with Sea Salt 3.25

Spring Cabbage With Crispy Pancetta 3.25 Garlic Bread 2.95 Garlic Bread & Cheese 3.25Beer Battered Onion Rings 3.25 Side Salad 3.25

BurgersPortobello Mushroom With red onion and chilli jam (V) 10.95

Gourmet Award winning succulent 6oz burger 12.95Chicken Breast Grilled Chicken Breast Burger 12.95

Upgrade your burger Choose one of the below option

Ultimate Onion rings, potato rosti, cheese and BBQ sauce 2.95Mexican Mexicana sliced cheese, jalapenos, chilli, sour cream and salsa 2.95

New York Cheese, bacon and tomato salsa 2.95Pancetta, Brie Cheese & Caramelised Onion 2.95

GrillAll items served with a grilled mushroom, grilled tomato, peas and chunky fries

Sauces 2.75Pepper, Diane, Béarnaise, Garlic Butter

DessertsIce Cream Selection 5.50

Blueberry Frangipane A delicious almond & blueberry tart served warm with clotted cream 5.50Homemade Chocolate Brownie The perfect finish to any meal, served warm with vanilla ice cream 5.50

Cheese Plate Selection of cheeses with , celery, grapes, biscuits and chutney 7.50Pimms Trifle A Quintessentially British Summer trifle with fresh berries, crème anglaise, Pimms jelly & fresh whipped cream 5.50

Summer Pudding Mixed berries in sweet syrup served with pouring cream 5.50

(v) vegetarian option *uncooked weight. Should you have any questions regarding food allergies, please ask a member of our team who will be happy to assist.A discretionary 10% service charge will be added to your final bill. All prices include VAT.

Guests on an inclusive package can choose from our 3 course table d’hote menu or use £18 per person against the A la carte menu

The Starways Restaurant shall be open from 6.30pm to 9.30pm

Sirloin 8oz 18.95

Ribeye 8oz 18.95

Gammon Steak 13.95A prime cut of gammon, served with

fried egg or a pineapple ring

Mixed Grill 19.50A real feast of rump steak, lamb cutlet, gammon, sausageand an egg, all served with chunky fries and a grill garnish