STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

DINNER MENU

875th Road Oglesby, IL • (815) 667-4211

STARTERS

Gorgonzola Nachos Homemade potato chips topped with spicy chicken, bacon, onions, Gorgon0ola crumbles and a creamy Gorgon0ola sauce 10

:Margherita Flatbread Sliced tomatoes, fresh Mo00arella, sun-dried tomato pesto & fresh basil. 9

:Mediterranean Flatbread Basil pesto sauce, spinach, tomatoes, K.alamata olives, Feta Cheese and fresh basil. 10

Crab Rangoon Deep-fried wonton purses filled with crab & cream cheese. Served with sweet & sour sauce. 9

Svveet Potato Fries Waffle cut sweet potatoes, deep-fried and seasoned with chipotle cinnamon. Served with Rock Ranch Dressing. 9

Soup dujour Cup 3 I Bowl 4

House Salad Mixed greens, red onions, tomatoes, mushrooms, cheese and croutons. Served with your choice of dressing. 4

'VVingTrio Deep-fried chicken wings coated in Buffalo Sauce, Garlic Parmesan Sauce and BBQ Sauce. 9.5

Star ved Rock Onion Rings Deep-fried onion rings served with a Bacon Aioli dipping sauce.9

Calamari Lightly breaded rings and tentacles fried and dri00led with

sweet chili sauce. 10

Chips & Cheese Our homemade chips served with Starved Rock Signature Ale beer cheese sauce. 8

Deep-Fried Ravioli Breaded cheese ravioli served with marinara sauce. 8.5

SALADS

Add grilled chicken to any salad 3.95

Signature Chopped Salad Chopped romaine lettuce, carrots, cucumbers, red cabbage,

Gorgon0ola cheese, candied pecans and garban0o beans accented with Sesame Ginger dressing. 10

Caesar Salad Crisp romaine lettuce and croutons mixed in a creamy

Caesar dressing. Topped with Parmesan cheese. 9

Spinach Salad Baby spinach topped with hard-boiled egg, toasted

walnuts, red onions and cherry tomatoes. Your choice of dressing. 10

Stravvberry Pecan Mixed greens, candied pecans, Gorgon0ola cheese,

strawberries and Mandarin oranges. Topped with Poppyseed dressing. 10

Big Salad Mixed greens, red onions, cucumbers, tomatoes, mushrooms,

cheese & croutons. Your choice of dressing. 9

{Salad Dressings: Rock Ranch, French, Bleu Cheese, Italian, Balsamic,} Honey Mustard, 1000 Island & Raspberry Vinaigrette

All sandwiches are served with homemade chips. Substitute french fries or sweet potato fries for 1.

B.Y.O. Burger* Build your own Angus beef burger served on a K.aiser bun. 8.5

Toppings $1 each: bacon, grilled onions, sauteed mushrooms, yellow and red peppers, jalapeno peppers.

Cheese selections: American, Swiss, Cheddar, PepperJack, Gorgon0ola

Turkey Burger Seasoned, ground turkey, grilled to perfection and served on

a K.aiser bun with lettuce, tomato, onion and a pickle. 9.5

lllinivvek Chicken Grilled chicken breast topped with Swiss cheese, bacon, chipotle­

roasted garlic aioli and BBQ served on a K.aiser bun. 9.5

Pork Tenderloin Jumbo breaded pork tenderloin, fried crispy and

golden brown. Served on a K.aiser bun with lettuce, tomato, onion and pickle. 9.5

3-Grain Veggie BurgerMushrooms, corn, black beans, roasted peppers, bulgar,

quinoa and brown rice blended together to create a delicious burger. Served on a K.aiser bun. 9.5

Fish Tacos Deep-fried Mahi Mahi topped with tomatillo salsa, citrus lime

slaw in flour tortillas. Served with crisp tortilla chips and signature corn & black bean salsa. 10

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

ENtREESPot Roast

Beef chuck roast slowly braised in aromatic vegetables and Starved Rock Signature Ale. Served with vegetable of the day & side choice. 14.95

Fried Chicken 1/2 country fresh chicken coated in our special breading and deep-fried.

Served with vegetable of the day & side choice. 12.95

Filet Mignon* Six-ounce beef tenderloin grilled over an open flame. Served with vegetable of the day & side choice. 28.95

Add sautéed mushrooms or onions 1.00 each

N.Y. Strip* 12-ounce center-cut strip steak, grilled over an open flame.

Served with vegetable of the day & side choice 28.95 | Add sautéed mushrooms or onions 1.00 each

Deep Fried Pork Chops Two center-cut boneless chops finished with caramelized onion gravy. Served with vegetable of the day & side choice. 16.95

Walleye Your Way Sautéed or Starved Rock Signature Ale beer battered. Served with vegetable of the day & side choice. 19.95

Grilled Salmon Sautéed filet cooked over an open flame, finished with a whiskey glaze and topped with toasted pecans.

Served with vegetable of the day & side choice. 19.95

Penne Primavera Sautéed zucchini, yellow squash, carrots, peppers, cherry tomatoes,

asparagus, garlic, fresh basil & parsley with penne pasta finished with Asiago cheese. 13.95

BBQ Baby Back Ribs Dry-rubbed, slow cooked ribs with our signature bourbon BBQ sauce on the side. Served with vegetable of the day & side choice. Half rack 10.95 | Full rack 18.95

Stuffed Shrimp Jumbo shrimp stuffed with crab & cheese, deep fried until golden brown.

Served with vegetable of the day & side choice. 18.95

Smothered Chicken Grilled boneless chicken breast topped with sautéed onion, peppers & mushrooms finished with melted Mozzarella cheese. Served

with vegetable of the day & side choice. 13.95

Gorgonzola Meatloaf Ground chuck blended with spices and Gorgonzola cheese, finished with heirloom tomato chutney.

Served with vegetable of the day & side choice. 16.95

Roasted turkey Sliced turkey atop cornbread stuffing, finished with our homemade gravy.

Served with mashed potatoes and vegetable of the day. 13.95

Ribeye* 12-ounce center-cut ribeye grilled over an open flame. Served with vegetable of the day & side choice. 22.95

Fettuccine Fettuccine pasta tossed with your choice of creamy Alfredo sauce, classic marinara, or both.

Served with grilled garlic bread. 12.95 | Add grilled chicken 3.95

Roast Duck Roasted duck half finished with a sweet & spicy plum sauce served with vegetable of the day and side choice. 21.95

SIDE CHOICES: French Fries, Baked Potato, Cole Slaw, Cornbread Stuffing, Mashed Yukon

Gold Potatoes, Rice Pilaf

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

STARVED ROCKLODGE & CONFERENCE CENTER

Where the past is always present.tm

The past is always present at Starved Rock Lodge. We’re not only speaking of the Lodge’s unique history: designed by noted architect Joseph F. Booton and crafted by the Civilian Conservation Corps (CCC) in the 1930s of Indiana white pine and Joliet limestone. Or of its setting at the heart of the breathtaking

Ice Age landscape of Starved Rock State Park.

Or of its honored status in the National Register of Historic Places. For us, the past is most powerfully present in the warm, old-fashioned hospitality that has been our hallmark since the first guests stepped thr ough the entrance nearly 80 years ago. And you’ll recognize it as you arrive, in the smiling faces of people genuinely happy to see you. You’ll find it in the personalized attention of a staff dedicated to making your stay so memorable. You’ll feel it relaxing at teatime in our historic Great Hall, with a crackling fire in the massive stone hearth. You’ll enjoy it in the carefully prepared meals and gracious tableside service of our Main Dining Room. And in the glad-to-meet-you conviviality of our Back Door Lounge. Our wedding and conference guests will certainly experience it in the exacting preparations, thoughtful touches and masterful

execution that make each event so successful and fulfilling.

It is this seamless blending of timeless comforts and modem conveniences that makes Starved Rock Lodge an enduring treasure of Midwestern history

and hospitality- a place truly where the past is always present.

REMEMBER StaRVED ROCk lODGEWHEN YOU’RE PlaNNING YOUR NExt…

Dream Wedding • Family Reunion • Corporate Event Banquet • Business Meeting

Contact our Sales Department at: (815) 220-7333 or email us at: sales@starvedrocklodge.com