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Starters
Greens
Between the Bread
From the Oven
Large Plates
HOUSE MADE PIMENTO CHEESEgarnished with bourbon bacon jam, roasted tomato, scallions, and toasted baguette $13
FRIED GREEN TOMATO NAPOLEON (GF)house made pimento cheese, pickled red onion and maple bourbon bacon jam $11
WINGS (GF)choice of chipotle buffalo, bourbon bbq or our house cajun blend $12
FRIED CALAMARItubes and tentacles flash fried, kale slaw, flash fried okra and pickled jalapeños, cajun remoulade and spicy house made ketchup $12
FRIED CHICKEN TENDER SLIDERShoney mustard and house made pickles, buttermilk ranch dressing $11
CREAMY CHICKEN CORN CHOWDER $6
HAND CRAFTED SOUP OF THE DAY $6
TOMATO MOZZARELLA SALAD fresh mozzarella cheese, basil oil, balsamic reduction, fresh greens and herb crostini $10
SOUTHERN SHRIMP SALADcreamy bay shrimp salad, fresh greens, cornbread “nuggets”, fresh greens, hardboiled egg, grape tomatoes, applewood smoked bacon, pickled red onions $14
CAESARromaine hearts, cornbread “nuggets”, shaved reggiano cheese $9
HOUSE SALADcarrots, cucumbers, cherry tomatoes, red onion, house baked herb crostini $9
COBB SALADchopped romaine, hardboiled egg, bacon, tomatoes, blue cheese crumbles, avocado $12
add 6oz grilled chicken, 4oz grilled or blackened salmon, or 4 pieces of grilled shrimp $4
“COLUMBIAN” FLATBREADcheesy grits, bacon jam, roasted tomatoes, scallions, roasted shrimp $15
CLASSIC PEPPERONI FLATBREAD wood fired pepperoni, mozzarella cheese, red sauce $12
GRILLED CHICKEN PESTO FLATBREADroasted tomatoes, basil pesto, fresh mozzarella $13
4 FOUR CHEESE FLATBREAD (V)4 cheese blend, red sauce $13
BAKED ITALIAN FLATBREAD SANDWICHgenoa salami, smoked ham, pepperoni, provolone, lettuce, tomato, shaved red onion, red onion vinaigrette $13
BAKED CAPRESE’ CIABATTA (V)tomatoes, fresh mozzarella, basil pesto aioli, spinach, fresh ciabatta bun $12
all flatbreads served with red pepper flakes, parmesan cheese, and fresh basil
“TERRACE” BURGERcheddar, lto, sliced dill pickles, house made pimento cheese, bourbon bacon jam and toasted brioche bun $14
GRILLED CHICKEN SANDWICHmarinated chicken breast, mozzarella cheese, arugula, pesto aioli, roasted tomatoes on a toasted ciabatta bun $12
GRILLED SALMON BLTgrilled atlantic salmon, applewood smoked bacon, tomato, lettuce, rosemary maple mayo, pickled red onion $15
GRILLED CHEESE AND SOUP3 cheese blend of swiss, provolone and cheddar on toasted sourdough with your choice of soup $11
FRIED SHRIMP PO’ BOYcornmeal dusted shrimp, shredded romaine, spicy tartar sauce, corn and pepper relish, fried okra, jalapeño vinaigrette on a toasted hoagie roll $14
TURKEY CLUBapplewood smoked bacon, shaved turkey breast, lto, dill havarti, balsamic aioli, toasted sourdough $12
SMOKED HAM & PIMENTO CHEESE WRAPshaved ham, house-made pimento cheese, lettuce, roasted tomato, spinach tortilla $11
FRIED CHICKEN CAESAR WRAPromaine lettuce, cornbread “nuggets”, parmesan cheese, garlic herb tortilla $12
GARDEN VEGETABLE WRAP (V)dill havarti cheese, spicy mustard aioli, fresh greens, roasted tomatoes, cucumbers, pickled red onion, spinach tortilla $11
BUILD YOUR OWN BURGER8 oz cab beef, spicy black bean patty, or 6 oz chicken breast served on a toasted bun, lettuce, tomato, red onion and dill pickle $11
includes a choice of two of the following toppings:sautéed mushrooms, caramelized onions, roasted tomatoes,
bacon, cheddar, swiss, provolone or american cheese$1 charge for each additional topping
LOW COUNTRY SEAFOODseared scallops, shrimp, peppers, onions, carolina basmati rice, white wine cream sauce, bread bowl $21
VEGETABLE CAVATAPPI (V)julienne squash and zucchini, roasted tomatoes, mushrooms, bell peppers, parmesan cheese, roasted garlic basil oil $15
BLACKENED SALMON (GF)sautéed spinach and jambalaya, corn maque choux $19
SMOKED GOUDA MAC & CHEESEsmoked gouda béchamel sauce, roasted tomatoes and scallions $18
SEARED CRAB CAKES “COLUMBIA”flash seared spoon grit, seasonal vegetable, tabasco beurre blanc $23
STEAK FRITTESseared 10 oz ribeye steak, french fries, red wine demi and seasonal vegetable $29
large plates will be available from 6pm-10pm
Soups & Stews
(GF) Gluten Free(V) Vegetarian*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness