e e

STARTERS mFRIED DILL PICKLES small/ large 5/8Served with horseradish dipping sauce

C H I C K E N T E N D E R S 9Served with fries and honey mustard

CREAMY PARMESAN SPINACH DIP 9Topped with shaved Parmesan and served with crispy tortilla chips

MEMPHIS STYLE SAUSAGE & CHEESE PLATTER 11Seasoned with our dry rub with pickle spears, pepperoncini peppers and crackers, Creole mustard and BBQ sauce

C AT F I S H B I T E S 9Imported and fried with lemons and remoulade

PILE OF NACHOS 10With BBQ sauce and jalapeño cheese sauce, pico de gallo, jalapeños, scallions, sour cream and shredded cheese. Add chopped BBQ pork, beer chili or grilled chicken $3 add shrimp $5

S O U L S A M P L E R 15Fried pickles, catfish bites and Memphis wings tossed in a choice of BBQ or buffalo sauce

MEMPHIS WINGS 9With celery, carrots and blue cheese dressing. Tossed in a choice of BBQ or buffalo sauce

BLACK-EYED PEA HUMMUS 9Served with crispy pita chips, fresh celery and carrot sticks. Topped with pico de gallo

LOUISIANA CRAWFISH POPPERS 12Served with our signature remoulade and fresh lemon wedges

FIRE CRACKER CORN AND JALAPEñO FRITTERS 7These moist and spicy corn fritters have a real kick! They are nicely paired with sweet raspberry jam

LOADED HOME MADE POTATO CHIPS Your choice:

OVER THE TOP covered in truffle oil, blue cheese crumbles and balsamic glaze 10 CLASSIC SPUD with cheddar and jack cheese, bacon bits, sour cream and green onions 8

VINEGAR AND SALT dusted with sea salt, served with a side bottle of malt vinegar 7

BB’S COASTAL CRAB N’ TAIL CAKES 13 Two cakes with BB’s own remoulade sauce

FRIED GREEN TOMATOES 10Served with caramelized onion marmalade,fresh herb cream cheese, strawberry jelly and basil oil

BB KING SLIDERS 7 Two sliders, a choice of: Buffalo chicken, classic cheeseburger, or pulled pork with crispy onions

SALADS mK N I F E & F O R K C A J U N C A E S A R S A L A D 1 1With corn bread croutons, in our own NOLA Cajun Caesar dressing with shaved Parmesan cheese. Add blackened sliced chicken breast $3, grilled salmon $5 or sautéed shrimp $7

B.B'S HOUSE SALAD 10Topped with shredded jack and cheddar cheese, corn, bacon, tomatoes and cucumbers, and fried onions tossed in chipotle ranch dressing. Add blackened sliced chicken breast $3, grilled salmon $5 or sautéed shrimp $7

SHRIMP LOUIE SALAD 15Topped with shrimp, tomatoes, cucumbers, black olives, and boiled egg with Louie sauce topped with parsley and a side of lemon wedges

BB KING’S BABY ICEBERG SALAD WITH FRUIT 10Served with sliced red apples, strawberries, red grapes and mandarin oranges. Topped with candied pecans and blue cheese crumbles, finished with mandarin orange dressing

AHI TUNA SPINACH COBB SALAD 15Spinach leaves with fresh mushrooms, boiled egg, diced tomato, bacon strips, and blue cheese crumbles. Served with balsamic vinaigrette

ADD a mixed green salad to any entree 4 DRESSINGS: chipotle ranch, buttermilk ranch, honey mustard, red wine vinaigrette, Louie, oil and vinegar, chunky blue cheese, balsamic vinaigrette, mandarin orange dressing, NOLA Cajun Caesar .50 for additional 2 oz dressing

ENTREÉS mOUR FAMOUS LIP SMACKING RIBS REGULAR ORDER (4 BONES) 13 LARGE ORDER (8 BONES) 18 FULL SLAB 24Served with baked beans and coleslaw. Can also be served Memphis style (dry)

FRESH GRILLED SALMON 19Topped with lemon butter sauce, served with rice pilaf and sautéed green beans

ROASTED CHICKEN DINNER 16Half chicken served with side of BBQ sauce, garlic mashed potatoes and collard greens

CHICKEN FRIED CHICKEN 15Served with white cheddar mac n’ cheese and caramelized onion pan gravy

SOUTHERN FRIED CATFISH DINNER 17Served with fries, sweet onion hushpuppies, coleslaw and remoulade

CHOPPED BBQ PORK PLATTER 14Seved with baked beans and coleslaw

CHICKEN & RIBS COMBO 20Served with BBQ baked beans and coleslaw

BB’S PORK CHOP DINNER 21Served with cinnamon apples, green beans and garlic mashed potatoes

7 oz. USDA FILET MIGNON 23Grilled to perfection. Served with garlic mashed potatoes and green beans

1 2 o z . U S D A B O U R B O N G L A Z E D R I B E Y E 2 8Well marbled for peak flavor. Served with garlic mashed potatoes and green beans

CAROLINA BBQ SALMON 25Served over creamed corn and Andouille sausage, with plump shrimp and crispy onions

G R I L L E D R E D S N A P P E R W I T H C A P E R C H I M I C H U R R I 1 9 Served with a medley of sautéed vegetables

B B K I N G ’ S F O R K-T E N D E R B R I S K E T 1 5Served with mashed potatoes, sautéed green beans and topped with crispy fried onions

E AT L I K E A K I N G M E AT L O A F 1 5Two generous slices served with sautéed green beans, mashed potatoes and crispy fried onions

BORN ON THE BAYOU SHRIMP & GRITS 18Served with tasso ham, garlic, Cajun spices and fresh okra. Finished with fresh diced tomatoes and sliced green onions

ADD a mixed green salad to any entree 4ADD a shrimp skewer to any entree 7ADD a four bone rib to any entree 10

*BBQ baked beans, collard greens, and sauteed green beans contain bacon

SOUP mG U M B O YA YA c u p / b o w l 6 / 8Smoked chicken, Andouille sausage, crawfish, okra, peppers, onions and tomatoes, simmered in dark Louisiana roux topped with rice

B B ’ S B E E R C H I L I c u p / b o w l 5 / 7Topped with diced onions, sour cream and shredded cheddar and jack cheese

THE ALL AMERICAN DUO 9Home-style tomato basil soup and grilled cheese on sourdough. Add bacon or tomato $1

TOMATO BASIL SOUP cu p / b o w l 5 / 7Served with our homemade cornbread croutons

BURGERS & SANDWICHESOur sandwiches come with fresh homemade potato chips, lettuce, onion, tomato and a pickle spear. Substitute French fries or sweet potato fries add $1

GOOD ‘OL CHEESEBURGER 10With lettuce, tomato and onion

HICKORY BURGER 12Basted with BBQ sauce, topped with cheddar cheese and applewood smoked bacon with crispy fried onions on top

CHOPPED BBQ PORK SANDWICH 10Topped with coleslaw on a burger bun

CATFISH PO BOY 10With lettuce and tomato. Imported and served with coleslaw, remoulade and lemon

HICKORY CHICKEN SANDWICH 12Basted with BBQ sauce, topped with cheddar cheese, applewood smoked bacon and crispy fried onions on top

SOUTHWEST TURKEY BURGER 12 Topped with pepper jack cheese and finished with chipotle ranch. Served on a glazed brioche bun

CHICKEN CORDON BLEU 13With warm shaved ham, melted Swiss cheese and Creole honey mustard sauce on a glazed brioche bun

MEMPHIS DRY RUBBED AHI TUNA SANDWICH 14Served with BBQ ranch sauce, lettuce, tomato, pickle on a glazed brioche bun

PASTA mTWO WAY CHILI SPAGHETTI 15Beer chili over spaghetti noodles topped with shredded cheddar and jack cheese and a side of garlic toast

CAJUN CARBONARA 18 Ziti and Parmesan cream sauce with bacon, sauteed onions, scallions and crushed red peppers with blackened chicken breast. Served with garlic toast

ORGANIC PASTA PRIMAVERA 13Ziti pasta tossed in sautéed garlic, olive oil, parsley, fresh vegetables and organic marinara sauce. With Parmesan cheese and garlic toast

SIDESFRENCH FRIES ADD bacon .75, cheese .50 or beer chili $2 4 SWEET POTATO FRIES 5HUSH PUPPIES 4SWEET AND TANGY COLESLAW 3BBQ BAKED BEANS*contains bacon 4COLLARD GREENS*contains bacon 4SAUTÉED GREEN BEANS*contains bacon 4SAUTÉED FRESH VEGETABLES 4WHITE CHEDDAR MAC N' CHEESE 5GARLIC ROASTED MASHED POTATOES 4CORN BREAD 3GARLIC BREAD 3FOUR RIBS 10SHRIMP SKEWER 7

DESSERTS VANILLA ICE CREAM 4BB’S PEACH COBBLER 7BANANA BREAD PUDDING 8STRAWBERRY SHORTCAKE 8HOT FUDGE BROWNIE SUNDAE 8BOURBON PECAN PIE 8SUCRE SAMPLER with bread pudding, brownie, and beignets 15BEIGNETS 7

F L O AT S6 e a ( n o r e f i l l s )

T H E B R O W N C O WBlue bell vanilla ice cream with IBC rootbeerT H E AT L A N TA F L O ATBlue bell vanilla ice cream with coca cola

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% gratuity will be added to parties of 6 or more.

BEER mD R A F T / D O M E S T I CP i n t + 4 . 5 / P i l s n e r + 8 . 5 / R e f i l l + 6 . 5

B U D M I L L E R L I T EC O O R S L I G H T B U D L I G H T

D R A F T / P R E M I U MP i n t + 5 . 5 / P i l s n e r + 9 . 5 / R e f i l l + 7. 5B L U E S B R E W B L U E M O O N B B ' S S E A S O N A L ( A s k y o u r s e r v e r ) Y U E N G L I N G

B O T T L E S / D O M E S T I C4 . 7 5 e a

B U D B U D L I G H TB U D L I G H T L I M E B U D S E L E C T C O O R S L I G H T O ' D O U L ' S M I C H E L O B U LT R A M I L L E R L I T E P B R TA L L B O Y 3 . 5

B O T T L E S / P R E M I U M5 . 7 5 e aA M S T E L L I G H T C O R O N A C O R O N A L I G H T M A G I C H AT H E I N E K E N H E I N E K E N L I G H TN E W C A S T L E S A M A D A M ' SS T E L L A A R T O I S W O O D C H U C K C I D E R

B U C K E T SD O M E S T I C B U C K E T S 5 e a 1 9P R E M I U M B U C K E T S 5 e a 2 3

COCKTAILS + 10*Souvenir Glass 4

COCONUT MOJITOCoconut rum, mint, pineapple & lime juice

PATRON MARGARITAPatron Silver, patron citronge, sweet & sour, lime juice, topped with Grand Marnier

S E X O N T H E B E A C HSky vodka, peach schnapps, orange and cranberry juice

MINT JULEPMaker's Mark, muddled mint, fresh lime, sugar

TOP LONG ISLAND TEASky vodka, Tanqueray, Bacardi, patron citronge, Jose Cuervo, sweet & sour and cola

LYNCHBURG LEMONADEJack Daniel's, patron citronge, sweet & sour and Sprite

NON-ALCOHOLIC m*Souvenir Glass 6V I R G I N P I N A C O L A D A 6

V I R G I N S T R A W B E R R Y D A I Q U I R I 6

S T R AW B E R R Y L E M O N A D E 5

BEVERAGES + 2.5C O K E D I E T C O K E S P R I T E D R . P E P P E R L E M O N A D E O R A N G E J U I C E

P I N E A P P L E C R A N B E R R Y M E L L O W Y E L L O W H O T T E AC O F F E E T E AI B C R O O T B E E R ( b o t t l e d ) 4

B O T T L E D WAT E R 3R E D B U L L 4

SPECIALTY DRINKS + 11 mRefi l ls + 8/ Add Shot + 2/ *Free Glass

SUMMERTIMECitrus vodka, strawberry lemonade and Sprite

LUCILLE Coconut Rum, blue curacao, mixed with orange and pineapple juice

STRONG ISLAND ICED TEA Long Island Iced Tea, sweet & sour and Cola

ROCK ME BABYRum, banana liqueur, melon liqueur, a splash of 151, mixed with orange, cranberry andpineapple juice

S T R AW B E R R Y M O J I T O Rum, strawberry, mint, fresh squeezed limeand club soda

SOUTHERN HURRICANESouthern Comfort, dark rum, orange juice, sweet & sour, pineapple, topped with 151 rum

M O T O W N M A R G A R I TATequila, blue curacao, sweet & sour, lime juice, with a salted rim

HOOCHIE COOCHIE Vanilla vodka, melon liqueur, pineapple and cranberry juice

LOVE ON THE DELTA Move your soul with raspberry vodka, peach schnapps, raspberry liqueur, orange, pineapple, and cranberry juice

PEACH MELODY You’ll love coconut rum, peach liqueur, mixed with sweet & sour, Sprite and a splash of cranberry juice.

SOUL BOWL + 18 mAdd Shot + 2

CLASSICLong Island Tea, Coconut rum, Amaretto, blue curacao, sweet & sour, Sprite, pineapple

MARGARITA Tequila, triple sec, splash of orange juice, sour mix

MARTINIS + 11 mM E T R O P O L I TA NRefreshing raspberry vodka, triple sec, fresh lime and a splash of cranberry juice

B L U E B E R R Y L E M O N D R O P M A R T I N I Delicious blueberry vodka, sour, and Sprite with a blue curacao sinker - topped with a sugar rim

T H E P E R F E C T M A R G I T I N I Perfect combination of tequila, triple sec, Grand Marnier, fresh squeezed lime and sour with a salt rim

M A I T I N IRum, triple sec, amaretto, orange and pineapple juice with a floater of dark rum

R O A S T E D T O A S T E D A L M O N D Vanilla vodka, amaretto, Irish Creme, coffee liqueur with a chocolate swirl

A P P L E T I N IVodka, sour apple pucker, sweet & sour and Sprite

B L U E S T I N IVodka, watermelon pucker, amaretto, blue curacao and pinepple juice

SHOOTERS + 6.99 m*Free Glass

A L L E Y C ATWhiskey, peach liqueur mixed with orange juice and Sprite

BOOGIE WOOGIEWhiskey, sour apple liqueur, mixed with pineapple and cranberry juice

DELTA BLUESCitrus vodka, blue curacao, sweet & sour and a sugar rim

FALLEN ANGELCoconut Rum, raspberry liqueur and cranberry juice

MUDDY WATERJager and Red Bull

SOUTHERN ROOTSCoconut rum, banana liqueur, pineapple, Sprite, grenadine, topped with 151 rum

RASPBERRY KAMIKAZEVodka, raspberry liqueur, lime juice

VOODOO CHILDDecadent Creme de Cocoa, butterscotch liqueur, and Irish Cream with a chocolate drizzle and whipped cream

CHOCOLATE CAKEFrangelica, vanilla vodka, chased with a sugar coated lemon wedge

WHITE WINES mCK MONDAVI CHARDONNAY, Cal i fornia 6

LUCILLE CHARDONNAY, Cal i fornia 7/28

LUCILLE PINOT GRIS, Cal i fornia 7/28 CK MONDAVI PINOT GRIGIO, Cal i fornia 6

CK MONDAVI MOSCATO, Cal i fornia 6

CK MONDAVI WHITE ZINFADEL , Cal i fornia 6

STARBOROUGH SAUVIGNON BLANCWashington State 9/30

CHATEAU STE. MICHELLE SWEET RIESLING Cal ifornia 8/29 RED WINES mCK MONDAVI MERLOT, Cal i fornia 6

LUCILLE MERLOT, Cal i fornia 8/32

CK MONDAVI CABERNET SAUVIGNONCalifornia 6

TWISTED OLD VINE, Cal i fornia 7/28 LUCILLE CABERNET SAUVIGNONCalifornia 8/29

PINOT EVIL PINOT NOIR , France 7/30 PENFOLDS KOONUNGA HILL SHIRAZAustral ia 8/32 RUTA DE 22 8/29Argentina

PANDEMONIUM, Cal i fornia 8/29

CHAMPAGNE & SPARKLING WINESFREIXENET SPLITS, Cava, Spain Brut 7

S E G U R A V I U D A S , B r u t R e s e r v a , S p a i n 2 5

M O E T & C H A N D O N N E C TA R I M P E R I A L R O S E Fr a n c e 1 0 0

M O E T & C H A N D O N D O M P E R I G N O N Fr a n c e 2 0 0

ORLANDO ORLANDO

ORLANDO