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In 1908, “Kasato Maru”, a passenger ship, reached Brazil carrying the �first japanese immigrants.With them they also carried their precious ingredientsand recipes from what was then a far-off, exoticand unknown land.Over one hundred years later, the Nippon-Brazilian culinary tradition has achieved worldwide fame, proudof its own strong identity.
Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to createan absolutely unique cuisine
Explore this route of tastes which have travelled the world, bringing Tokyo and São Paulo right to your table.
IKIBANA proposes a fresh experience in each new dish
Cast off and enjoy the journey!
Edamame 5,50€
Green soya beans with Maldon salt
Edamame Bode 6,50€
Fried edamame beans in a hot and spicey Bode de Goias pepper sauce
Shojin sarada 10,50€
Mix of lettuce, seaweed, dates, nori seaweed filament,and miso sauce
Ebi Sunomono 16,50€
Wakame seaweed, prawns, kale, edamames, caramelised sesameand sesame sauce
Tuna tartar 18,00€
Marinated tuna, avocado cream, coriander,and crispy caramel bread
Salmon Tartar 12,75€
Salmon tartar, avocado marinated in ponzuand kizami wasabi Tuna ceviche 15,75€
Tuna marinated with lime, onion, coriander, shichimiand coconut milk White ceviche 14,75€
White fish marinated with lime, onion, coriander and shichimi
STARTERS
A bit spicey Gluten free Vegetarian Suggestion
Dadinho de tapioca 11,50€
Crispy tapioca dice battered in panko, farofaand sweet and sour sauce
Torino no carage 11,50€
Crispy chicken pieces marinated in soy sauce and gingerand Japanese mayonnaise
Misoshiru 6,50€
Miso soup with wakame seaweed, tofu and tender onion
Misoshiru Ikibana 7,50€
Miso soup with wakame seaweed, smoked tofu, oniontender, shimeji mushrooms and crispy spice bread
Gyozas 12,00€
Steamed gyozas stuffed with veal and tender onionwith a dashi broth and shiitake mushrooms
Yakitori 10,75€
Grilled chicken onion with tender onionand yakitori sauce
Ebi no furai 16,50€
Battered prawns with panko and Yakitori-mandarin sauce
Foie 17,00€
Grilled foie gras with smoked eel and spicy mango
A bit spicey Gluten free Vegetarian Suggestion
8un 6un
Picanha Uramaki 16,50€ 14,00€
Palmito, avocado and spicy mayonnaise wrappedin beef picanha and crispy onion
Carnaval Uramaki 15,00€ 13,00€ Salmon, cream cheese, and avocado wrapped in kiwiand passion fruit sauce
Paralelo Uramaki 19,50€ 16,75€
Foie mi-cuit, banana chips and dates, wrapped in foietruffle glaze and caviar
Ikibana Uramaki 15,50€ 13,50€
Prawn tempura, avocado and spicy mayonnaise,wrapped in flying fish roe Copacabana Uramaki 16,50€ 14,00€
Crispy salmon, spicy mayonnaise,cucumber wrapped in smoked eel and tare sauce Kani Uramaki 17,00€ 14,50€
Crab with mayonnaise and avocado, wrapped in salmonand ponzu sauce
URAMAKISNORI SEAWEED SHEETSCOATEDWITH RICE AND FILLEDWITH DIFFERENT INGREDIENTS
A bit spicey Gluten free Vegetarian Suggestion
8un 6un
Sake avocado Uramaki 14,50€ 12,50€
Salmon, avocado, onion and caramelized apple
Tataki Uramaki 16,50€ 14,50€
Prawn tempura, cucumber and spicy mayonnaise,wrapped in tuna tataki and avocado
Picasso Uramaki 15,50€ 13,50€
Duck breast, asparagus with foie micuit wrappedin avocado, sesame with onion and caramelized apple
Morango Uramaki 15,50€ 13,00€
Cheese cream, strawberry, prawn tempura and teriyaki sauce Birimbau Uramaki 16,00€ 14,00€
Prawns in tempura, spicy mayonnaise, tobikko,wrapped in grilled salmon and caramelized onion
A bit spicey Gluten free Vegetarian Suggestion
8un
Bubaloo 17,00€
Tempura tuna maki, tuna tartar,strawberry, palm hearts and jalapeno
Bossanova 14,00€
Vegetarian futomaki, wasabi mayonnaisewith guacamole and wakame gum seaweed
Hokkai 16,50€
Maki tempered with salmon tartar,cheese cream and tare sauce 6ud
Hot Geisha Philadelphia roll 14,75€
Salmon with avocado, cheese cream, onion,battered in panko with ponzu sauce
MAKIS RICE ROLLS WRAPPED IN TEMPURIZEDNORI SEAWEED SHEETS
A bit spicey Gluten free Vegetarian Suggestion
6un
Tatemaki Rainbow Dragon 15,50€
With spicy tuna, chives and avocado
Tatemaki Samba tropical 14,50€
With tuna and papaya
2ud
Gunkan Crujiente 8,00€
Filled with an explosive crunchy mixture, mayonnaisespicy and chive, wrapped in salmon and teriyaki sauce
Gunkan Unagi 11,00€
Stuffed with eel, wrapped in salmon and tare sauce
RICE BALLS WRAPPEDIN SALMONSASHIMI WITH DIFFERENT FILLINGSGUNKAN
TATEMAKISRICE ROLLS WRAPPEDIN RICE PAPER FILLEDWITH DIFFERENT INGREDIENTS
A bit spicey Gluten free Vegetarian Suggestion
Sashimi Sansei 24,00€ -12 pieces-Assortment of tuna sashimi, salmon 46,00€ -24 pieces-and white fish with passion fruit and cucumber
Issei 31,00€ -15 pieces-
Assortment of sashimi and nigiri
Paulista 55,00€ -28 pieces-Assortment of sushi, sashimi and nigiriTuna sashimi, salmon and white fishIkibana and Carnaval Uramaki. Maki HokkaiTuna and salmon nigiri
Kasato Maru 98,00€ -56 pieces-Assortment of sushi, sashimi and nigiriTuna, salmon and white fish sashimiBirimbau, tataki and Carnaval uramakiBobaloo makiTuna, salmon and white fish nigiri
FRESH FISH CUTSSASH IM IAND ASSORTED D IS H ES
A bit spicey Gluten free Vegetarian Suggestion
2un
Sake Nigiri 5,50€
Salmon
Maguro Nigiri 7,50€
Tuna, mango and ginger
Thai Nigiri 5,75€
White fish
Unagi Nigiri 6,50€
Smoked eel and tare sauce Foie Nigiri 11,00€
Foie with glazed truffle caviarand oporto sauce Aguacate Nigiri 5,00€
Avocado, jalapeno with coriander sauce
5un 10un
Table of Nigiris 19,00€ 35,00€
Assorted of nigiris: Sake, Maguro, Unagi, Foie & Avocado
NIG IR IS RICE BALLSWRAPPED IN FISH OR VEGETABLES
A bit spicey Gluten free Vegetarian Suggestion
Yakisoba 15,50€
Soba noodles sauteed with chicken, vegetables Vegetarian 14,50€
and yakisoba sauce
Yakimeshi 16,50€
Sauteed rice with chicken, vegetables, low temperature Vegetarian 15,00€ egg, kimchi, tender onion and yakimeshi sauce Udon ebi ika 15,50€
Udon noodles, variety of vegetables, kimchee, prawns, Vegetarian 14,00€
squid, katsobushi and yakisoba sauce
Yaki udon niku 14,50€
Udon noodles, variety of vegetables, kimchee, dates, Vegetarian 14,00€
picanha beef and yakisoba sauce
Chiken katsu 13,75€
Chicken fillet battered in panko with tonkatsu sauce
Ebi tempura 17,50€
King prawn tempura with tempura sauce
Tempura kakiage 14,00€
Vegetable tempura with tempura sauce
Tempura kakiage ebi ika 15,50€
Assorted vegetable tempura with prawnssquid and tempura sauce
IK IBANA D ISHES
A bit spicey Gluten free Vegetarian Suggestion
Tuna tataki 23,50€
Tuna tataki on grilled marrow, katsuobushi, furikake,tender shoots and tropical creole sauce
Muqueca de Bahía 22,50€
Corvina fish muqueca with coconut sauce, peppers, coriander,chili oil and jasmine rice
Salmón teriyaki 21,00€
Grilled salmon loin, wok vegetables, rice and tariyaki sauce
‘Gallega’ beef sirloin 27,00€
Grilled sirloin, confit potatoes with aji panca, peppersof the padrón tempurizados and pepper sauce sansho
Beef picanha 22,50€
Beef picanha, tatsoy, fried banana, shimeji mushroomsand lemon-ginger sauce
Hamburguesa 19,50€
Wagyu burger with vegetable mix and kimchee mayonnaise
WAGYU (Wa: Japan, Gyu: Veal)
This Word identifies the majority of the catt le breeds original lyto be found in Japan. It is ju icy, tender and healthy thanks to the factit contains unsaturated fatty acids
CURRY(Karé)
Introduced by Great Britai in the Mei j i era 1869-1913.A whole national dish today, in the modern Japan
HOMEMADE KARÉ CREAMY SAUCE WITH VARIETY OF VEGETABLESAND HALF-WORLD SPECIES
Katsu Karé 17,50€
Katsu chicken with karé sauce and rice
Vegetarian Karé 16,50€
With seasonal vegetables, karé sauce and rice
Ebi ika Karé 18,50€
With prawns, karé sauce and rice
A bit spicey Gluten free Vegetarian Suggestion
STARTERS
Salmon Tartar
Salmon tartare, marinated avocadoin ponzu and kizami wasabi
Dadinho de tapioca
Crispy diced tapioca in batterin panko, farofa and sweet and sour sauce
URAMAKI SUSH I
Ikibana Uramaki
Shrimp, avocado and mayonnaise tempuraspicy, wrapped in flying fish roe
Copacabana Uramaki
Crispy salmon, spicy mayo,wrapped in smoked eel and tare sauce
Hokkai
Tempura maki with salmon tartare,cream cheese and tare sauce
HOT D ISHES
Yakisoba
Soba noodles sauteed with chicken, vegetablesand yakisoba sauce
Muqueca de Bahía
Dorada muqueca with coconut sauce, peppers,coriander, chili oil and jasmine rice
DESSERTS
Caramilho
Creamy caramel and miso, chocolatewith milk, mango-vanilla jamand kikos crumble
Passion fruit mousse
Delicious passion fruit mousse withred fruit jelly
PRICE X PERSONMÍN 2 PEOPLE
TAST ING MENU38 €
HOT D ISHES
Yakimeshi
Sautéed rice with chicken, vegetables,low temperature egg, kimchi,spring onion teriyaki sauce
Picanha beef
Beef picanha, tatsoy, fried banana,shimeji mushrooms and lemon-ginger sauce
DESSERTS
Brownie
Homemade brownie served with vanillaice cream
Thai café
Creamy chocolate with sake, moussemascarpone and black cardamom, foamcoffee with caramelized almond powder
STARTERS
Edamame
Soya Green Beans with Maldon Salt
White ceviche
White fish marinated with lime, onion,coriander and shichimi
Gyozas
Steamed gyozas stuffed with beef,spring onion with a dashi brothand shiitake mushrooms
URAMAKI SUSH I
Crispy gunkan
Filled with an explosive crunchy mixture,spicy mayo and chives, wrappedin salmon and teriyaki sauce
Copacabana Uramaki
Crispy salmon, spicy mayo,wrapped in smoked eel and tare sauce
Birimbau Uramaki
King prawns in tempura, spicy mayonnaise,tobikko, wrapped in seared salmonand caramelized onion
PRICE X PERSONMÍN 2 PEOPLE
TAST ING MENU48 €
ENTRANTES
Edamame
Judías verdes de soja con sal Maldon
Ebi Tempura
Tempura de langostinos con salsa tempura
Foie
Foie a la plancha con anguila ahumada,mango especiado a la vainilla de Bahía, crujiente de wasabi y salsa teriyaki
URAMAKI SUSH I
Copacabana Uramaki
Salmón crujiente, mayonesa picante,envuelto en anguila ahumada y salsa tare
Gunkan unagi
Relleno de anguila, envuelto en salmóny salsa tare
MaguroNigiri
De atún con jengibre, mango y salsa coco-oporto
Paralelo Uramaki
Foie mi-cuit, chips de plátano y dátiles,envuelto en foie glaseado y caviar de trufa
PRECIO POR PERSONAMÍNIMO 2 PERSONAS
MENÚ DEGUSTACIÓN68 €
PLATOS CAL IENTES
Lubina
Lubina salvaje, cremoso de patata y ajo negro,verduras de estacion y aceite de hierbas
Solomillo de vaca gallega
Solomillo a la parrilla, patatas confitadas conají panca, pimientos del padrón
POSTRES
Paçoca
Helado de coco con espuma de dulce de leche,palomitas de maiz y paçoca
Delicious
Un verdadero éxtasis... disfruta de una mezclade frutas frescas y exóticas con chocolate negrofundido y nata
-Para compartir 2 personas-