H A L E + M A R Y

S I N C E 2 0 1 6

D R I N K M E N U

R E D   W I N E

S P A R K L I N G  

D E S S E R T W I N E S

Shiraz Cabernet, Big Rivers SA

1 1 / 4 8C A L I F O R N I A D R E A M I N GPinot Noir, SA

L A L A L A N D

Cabernet Sauvignon, WA

N I C K O ' L E A R YShiraz, Canberra District, NSW

R O C K B A R E ' C O O N A W A R R A C U T I E 'Cabernet Sauvignon, Coonawarra, SA 8 3

B A R N S W O R T HSparkling, Big Rivers. SA

9 / 3 7

4 2 D E G R E E S S O U T HCoal River Valley, TAS

1 4 / 6 2

B A N D I N I P R O S E C C OVeneto, ITA

1 1 / 4 8

M O E T & C H A N D O N B R U TImperial Nv, France

1 0 0

L O U I S R O D E R E R C R I S T A L2007 Champagne, France

5 0 0

B A R N S W O R T HSauvignon Blanc Semillon, SA

9 / 3 7

K I N D R E D S P I R I TSauvignon Blanc, NZ

T A K E I T T O T H E G R A V EPinot Grigio, NSW

F A T B A S T A R DChardonnay, California, USA

P O L I T I N I A M O R O S OSweet Red, King Valley, VIC

1 0 / 4 5

P O L I T I N I M O S C A T OPink Moscato, King Valley, VIC

1 0 / 4 5

B A R N S W O R T H                       9 / 3 7

A M E L I A P A R K ' T R E L L I S 'Cabernet Merlot, WA

1 0 / 4 5

C R E D E R O   5 T A L E S 1 1 / 4 8

1 0 / 4 5Tempranillo, Murray Darling, VIC

1 4 / 6 2

T O R B R E C K ' T H E S T R U I E 'Shiraz, Barossa Valley, SA

S T O N E S T R E E TCabernet Sauvignon, California, USA

9 2

1 0 0

W H I T E W I N E

Riesling, Canberra District, NSW

N I C K O ' L E A R Y

1 0 / 4 5

1 2 / 5 2

D R A K E S A M S O NPinot Gris, King Valley, VIC

1 1 / 4 8

Sauvignon Blanc, SAT H E P A W N ' E L D E S P E R A D O '

S H A W & S M I T H M 3Chardonnay, SA

1 1 / 4 8

1 0 / 4 5

1 2 / 5 2

D O G P O I N TSauvignon Blanc, Marlborough, Nz

6 0

8 6

C H A M P A G N E

R O S E  N I C K O ' L E A R YRose, Canberra District, NSW

1 1 / 4 8

T A P B E E R S

K O S C I U S Z K O 9 / 1 2

H E I N E K E N 3  

A S A H I

H A H N

I R O N J A C K

F U R P H Y

B Y R O N B A Y

W H I T E R A B B I T

PALE ALE 4.5%

LAGER 3.3%

SUPER DRY 5%

SUPER DRY 4.6%

LAGER 3.5%

REFRESHING ALE 4.4%

PALE LAGER 4.4%

DARK ALE 4.9%

8 / 1 1

1 1 / 1 4

9 / 1 2

8 / 1 1

9 / 1 2

9 / 1 2

9 / 1 2

I M P O R T E D B E E R

B U D W E I S E R LAGER 4.9% 1 0

P A B S T  

C O R O N A

P E R O N I

V B

LAGER 4.7%

LAGER 4.5%

EURO PALE LAGER 5%

4.9%

1 0

1 0

1 0

8

D O M E S T I C   B E E R

P U R E B L O N D E

C O O P E R S  

B R O O K V A L E  

Y O U N G H E N R Y S

4.2%

LIGHT 2.9%

GINGER BEER 4%

PALE ALE 4.8%

8

7

1 0

9

L O C A L   B E E R

Y O U N G H E N R Y S

Y O U N G H E N R Y S

C A P I T A L B R E W I N G C O

C A P I T A L B R E W I N G C O

LAGER 4.2%

HOP ALE 6%

COASTAL ALE 4.3%

 TRAIL PALE ALE 4.7%

9

9

1 0

1 0

1 0

1 0

PACIFIC ALE 4.4%

APPLE 4.5%

S T O N E & W O O D

S O M E R S B Y

R T D

C I D E R

S O M E R S B Y

C A N A D I A N C L U B & D R Y

C A P T A I N M O R G A N & C O L A

BLACKBERRY 4%

WHISKY 4.8%

RUM 6%

1 0

1 2

1 2

J U G S

C O C K T A I L S

L O N G I S L A N D T E Avodka, tequila, triple sec, gin, coke

2 0

E S P R E S S O M A R T I N Ivodka, espresso, coffee liqueur

2 0

J A P A N E S E S L I P P E Rmidori, lemon juice, cointreau

1 7

1 8C A B L E C A Rspiced rum, cointreau, lemon juice, cinnamon suger

H O T B U T T E R E D R U Mrum, rum batter, hot water

lychees, lychee liqueur, vodkaL Y C H E E M A R T I N I

1 9

1 7

S A N G R I Awhite or red

2 5

P I M M Spimms, lemonade, seasonal fruit

3 0

S T R A W B E R R Y M A R G A R I T A 3 0tequila, cointreau, lime juice, strawberries, lemonade

H A L E + M A R Y

S I N C E 2 0 1 6

K I D S M E A L D E A L S $ 1 5

L I G H T M E A L SM A I N S

S H A R E + S O C I A L I S E P L A T T E R S

B U R G E R S

C H E E S Y G A R L I C B R E A D

chips, slow cooked pulled pork, american cheddar cheese sauce, slaw

9

M O Z Z A R E L L A S T I C K S

Mozzarella coated with breadcrumbs and fried + tomato chilli relish

1 6

S A L T + P E P P E R C A L A M A R Irocket, lemon, kiss peppers, citrus aioli

1 8

S L I D E R T A S T I N G B O A R Dpulled pork + cheeseburger + southern fried chicken

2 1

N A C H O Scorn chips, nacho cheese sauce, chilli con carne bean mix, sour cream, guacamole, tomato salsa ADD pulled pork  4

U S A B A B Y B A C K P O R K R I B Sjuicy 12hr slow cooked rack of ribs marinated in smoky BBQ sauce, slaw + chips

3 8

N Y C U T S I R L O I N S T E A K 3 0 0 Gsteamed vegetables, mash potato + jus

3 0

C H A R G R I L L E D T - B O N E S T E A K 4 0 0 Gchips + hot english mustard

3 6

O V E N R O A S T E D L A M B R U M Psteamed baby potatoes, honey carrots + mint jelly

3 2

G R I L L E D S A L M O N ( c o o k e d M R )roast butternut pumpkin, baby spinach, roasted capsicum + sunflower seed salad

3 0

2 S H A R Eselection of buffalo wings, calamari + mozzarella sticks

3 5

5 5

W A R M C H I C K E N + P E S T O             2 0lemon steamed chicken, baby spinach, rst capsicum, spanish onion, smashed chat potatoes + pesto 

7 0

J U N I O R H A L E + M A R Ysingle beef & bacon burger with american cheddar, tomato relish, american mustard, potato rosti + ranch

1 8

H A L E + M A R Ydouble beef & bacon burger with american cheddar, tomato relish, american mustard, potato rosti + ranch

2 3

P H I L L Y C H E E S E S T E A Kshaved beef rump sauteed with button mushrooms, onion, american cheddar, cos lettuce + tomato

2 8

S O U T H E R N F R I E D C H I C K E N  louisiana spiced fried chicken, slaw + citrus mayo

2 0

P I C K O N E O F T H E F O L L O W I N G M E A L S + D R I N K + S C O O P O F I C E C R E A M & T O P P I N G

C H E E S E B U R G E R + C H I P S P A S T A + B O L O G N E S E S A U C E

C R U M B E D C H I C K E N T E N D E R S + C H I P S  

C H I P S 1 0L O A D E D C H E E S Y C H I P S

1 8A M E R I C A N G O D F A T H E R

T E X M E X 1 8chips, nacho cheese sauce, kidney beans, guacamole, tomato, jalapeno's, coriander, sour cream

1 8

C R I S P Y C H I C K E N W I N G S P I C K Y O U R P O R T I O N

8 / 1 2 / 2 0 P I E C E S . . . . $ 1 3 / $ 1 6 / $ 2 0pick your flavour

BUFFALO chicken wings, spicy buffalo sauce, blue

cheese sauce

HOUSE BBQ chicken wings, smoky

BBQ sauce, ranch dipping sauce

4   S H A R Eselection of buffalo wings, calamari, mozzarella sticks + cheesy garlic bread

6   S H A R Eselection of buffalo wings, calamari, mozzarella sticks,cheesy garlic bread + nachos

B B Q M E A T   9 0 selection of BBQ chicken wings, lamb & rosemary bangers, USA baby back pork ribs, NY cut sirloin, slaw, chips, dipping sauce

S A L A D Srst beetroot, chilli glazed pumpkin, baby spinach, spanish onion, pearl couscous + citrus dressing

W A R M B E E T R O O T + C H I L L I P U M P K I N 1 8

M A C A D A M I A C R U S T E D P O R K C U T L E T 3 2sweet potato crush, green beans + apple chutney

B A N G E R S + M A S Hlamb & rosemary sausages, mash potato + onion gravy

L O U I S I A N A F R I E D C H I C K E N P I E C E Schips, slaw + chilli corn relish add extra piece chicken         

2 5

2 2 . 5

3 . 5

C H I M I C H A N G A 2 0 chilli lime chicken, cheese, bacon, onion filled deep fried tortilla  with ranch dipping sauce + side salad

M O N S T E R   H A L E + M A R Ytriple beef & bacon burger with american cheddar, tomato relish, american mustard, potato rostis + ranch

2 0

P U L L E D P O R K12hr slow roasted pulled pork, slaw + chipotle & maple mayo

2 0

L E N T I L + S W E E T P O T A T O  housemade lentil & sweet potato pattie, baby spinach, roast capsicum + horseradish mayo

2 0

    J U S   $ 2 . 5 H O U S E B B Q   $ 2 R A N C H   $ 2 G A R L I C A I O L I   $ 1 . 5

H O R S E R A D I S H M A Y O   $ 2 G R A V Y   $ 2 B L U E C H E E S E   $ 2 . 5 C I T R U S A I O L I   $ 2       C H I P O T L E & M A P L E M A Y O   $ 2

M A K E I T S A U C Y  

Function + event packagereservations@haleandmary.com.au or 02 6239 4455

Thank you for giving Hale + Mary the opportunity to make your event special

We want to take the guess work out of your event. Which is why our functions & events packages enable guests to select a culinary experience to suit their special occasion.

Choose from canapes/finger food, sporting pack, feast pack. We also offer before & after event drinks packages, giving you ample opportunity to

delight your guests – so you can sip, savor, socialize & enjoy your special event

FUNCTION AREAS

We have several areas that can be reserved for your enjoyment. We cater for small groups of 10ppl to large groups up to 160ppl

We welcome balloons and banners, we just ask you to refrain from party poppers and confetti

Whole Venue; 22 big screens Inside only minimum of 100ppl - maximum of 120ppl

Minimum spend $8000 (includes food + drinks)

Inside & Outside minimum of 140ppl - maximum of 160ppl Minimum spend $10500 (includes food + drinks)

Private Corner Area; 3 big screens minimum 35ppl - maximum 50ppl

minimum spend $2000 (includes food + drinks)

Beer Garden; 5 screens minimum 40ppl - maximum 56ppl

minimum spend $2000 (includes food + drinks)

Small groups can book tables in beer garden or restaurant and have any of our function menus

BEVERAGES ON CONSUMPTION

A beverage bar tab can be arranged for your function or event with a selection from ourbeers, spirits, wines & cocktail menu You are welcome to choose the dollar amount over

the bar and what selection of beverages you would like in your package.

We offer no refunds if minimum spend has not been reached. If you would like to increase your bar tab limit on the day of the event, your account can be settled with

final amount on the day

Feast Menu $45 per head

To Start

Trio of dips and bread Salt & pepper squid Lamb Shish Kebabs

Feasting table

bowls of Potato Salad with bacon & House Slaw with a selection of bbq meats:

smoky BBQ Baby Back Pork Ribs Buffalo Chicken wings with crispy onion

Chargriled Sirloin Steak Grilled Louisiana Chicken Pieces

To Finish

American fudge brownie with maple bacon Mini gelato cones

add cheese and fruit plate for $8.50 per person

Canapé + Finger Food Service

Select 4 - $30.oo pp Select 6 - $40.oo pp Select 8 - $50.oo pp

Cold Canape

• Roasted Maple Salmon with Mayo + Chives Served on A House Croutes • Selection of House Made Dips + Bread

• Rockmelon & Prosciutto Skewers • Southern Spiced Chicken Cucumber Cups

• Cherry Tomato, Basil and Bocconcini On Rye • Pacific Oysters - natural with lemon sorbet

• House Cured Ocean Trout + Horseradish Cream Croutes

Hot Canape • Crispy Skin Pork Belly with Pickled Carrot + Sweet Soy

• Salt & pepper Calamari with wasabi Aioli • Coconut Crumbed Prawns with pineapple + chilli jam

• Vegetable Spring Rolls with House plum Sauce • Zucchini & Halloumi Fritters with mint yoghurt

• Moroccan Beef Meatballs • Mozzarella stick with Paprika Aioli

• Corn Dogs with American mustard + tomato sauce • Sun Dried Tomato & Basil Arancini With Pesto Aioli

• Buffalo Wings with Blue Cheese Sauce and Celery Sticks • Bbq Wings with ranch dressing

Add beer nuts, crisps & pretzels on arrival for $2pp

Sweet Canape

• Mini Chocolate & Bacon Brownies • Chocolate Coated Strawberries

• Mini gelato cones

add cheese & fruit plate for $8.50pp

Sporting Mates Food Package $35 A Head

opinion 1 Crisps and Pretzels on Arrival

Mini Corn Dogs with Tomato Sauce Crumbed Squid Rings with Chilli Lime Aioli

Mozzarella Sticks with Ranch Sauce Buffalo Wings with Blue Cheese Sauce

Shoestring Fries with Tomato Sauce Lamb Shish Kebabs with mint yoghurt

opinion 2

Crisps and Pretzels on Arrival

Buffalo Wings with Blue Cheese Sauce Spicy Potato Wedges with Sour cream

& Sweet Chilli Sauce

Your choice of either of our standard Burgers with Fries or Salad

Please choose from the following:

Is your event a Personal celebration OR Corporate event Organiser’s Details:

Name:________________________________________________________________ Company Name (if applicable):_______________________________ Business address:_________________________________________________ Email contact:_____________________________________________________ Contact phone: Mobile:_________________________________________ Date of function:__________________________________________________ No. of guests:______________ (please note final numbers must be confirmed a minimum of 3 days in advance). Minimum spend requirement:________________________________ Deposit Field:___________________________ Food option/package:___________________________________________ Bar Tab Limit:_____________________________________________________ Sub-total____________________________________________________________

Reserved area:(please circle) Whole Event Beer garden Restaurant Area VIP Area

Comments: (Please assist us in making your event a great success by providing further details below) ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Signature:___________________________________________

Thank you for choosing Hale + Mary as the function venue of your choice. We look forward to making your event a great success!

Function booking sheet

To make your booking, complete this form and send to: reservations@haleandmary.com.au

Please note that your booking is not final until you have received a confirmation via email.

Name on Card:_______________________________________________________ Type of Card:(please circle) Visa Mastercard Discover Other Card Number:________________________________________________________ Expiration Date CVV_________________ Billing Address______________________________________________________ City, State, Postcode_______________________________________________ Phone Number_______________________________________________________ Order/Invoice Number____________________________________________ Item(s) Purchased__________________________________________________ Amount to be Charged____________________________________________ By signing this form, you authorise Hale & Mary to charge your card for the amount listed above. Signed:_________________________________________________________________ Name:__________________________________________________________________ Date_____________________________________________________________________

Credit Card Authorisation Form

Bookings:

To confirm a booking, the following is required: 1. Deposit is 25% of total spend (non-refundable)

Direct Credit Payments to: Account Name: Hale + Mary Kingston Pty Ltd BSB:062 900 Account No: 1096 5832

2. A signed copy of our terms and conditions and corporate booking form which includes credit card details (compulsory) for any additional costs incurred during or after the function − prices may be subject to change after booking has been confirmed. Due to content and periodical increases − food and beverage content may be subject to change − menu or beverage packs may not be subject to any content change which reduces the agreed total minimum spend on food and beverages. If a function does not meet the minimum spend on the day then the shortfall will be an extra charge. Cancellation - In the event of a cancellation or change of date for an event, the booking fee will not be refunded. If the original booking date cannot be re- booked, a financial penalty equivalent to the minimum spend less costs and expenses (profit) will be incurred. Final numbers must be provided in writing. Costs / payment final guest numbers, menu choices and full payment must be provided 3 days prior to your booked date, there is no refund for a decrease in numbers after this time. An increase in numbers must be settled at the end of the event. Hale +Mary cannot guarantee that it will be able to cater for an increase in guests on the day of more than 10%. If outstanding charges are not settled at the conclusion of the event, the amount will be deducted from the credit card provided with the booking information.

Corporate & Private Events @ Hale + MaryHale + Mary reserves the right to charge for credit card payments. This charge may vary without notice according to our bank’s facility fees. We currently charge a 2.5% for amex. Hale + Mary prefers electronic transfers and accepts cash, personal cheques, bank cheques, money orders.

Damage and loss Hale +Mary Kingston will not accept responsibility for damage or loss to third party equipment or merchandise prior to, during or after functions. Any damage to Hale + Mary Kingston and its grounds incurred by those attending the event is the financial responsibility of the client. Restaurant limitations the layout and size of Hale + Mary restaurant/bar area dictates certain limitations. Hale + Mary is subject to change menu items due to seasonal availability. Although we attempt to be flexible and meet client requirements, some arrangements such as overall numbers and table layouts need to be discussed and confirmed. Service of alcohol in accordance with responsible service of alcohol guidelines. Guidelines require that intoxicated persons will not be served. There will be no refund for people who are not served due to intoxication. Use of decorations must be discussed prior to the event with the venue manager.

Signature:____________________________________________________________________ Print Name:__________________________________________________________________ Date:___________________________________________________________________________

Terms and conditions - corporate terms and conditions.