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STARTERS OUR CHARCOAL OVEN- BERTHA -
10” STONE BAKED PIZZA
BURGERS & PITTASPLATTERS
MAINS
TAGLIATA £9.50/19seared & sliced Aubrey Allen steak, cherry tomatoes,rocket and parmesan, rosemary & garlic dressing (gf)
CHORIZO IN HOGAN’S CIDER £7with mopping bread
BOWL OF PUTTANESCA OLIVES (vg) £4 Greek Halkidiki olives, sundried tomatoes,capers, chilli, garlic
CRISPY SHREDDED DUCK PANCAKES £7cucumber, spring onion, hoi sin
PEPPER SQUID & WHITEBAIT £7/14sriracha sour cream
GARLIC BUTTER PIZZA (v) £7 CHEESY VERSION (v) £7.50
THAI SPICED PORK BELLY BITES & ‘HOT & SOUR’ SALAD (gf) £7
PANKO HALLOUMI STICKS £6.50 sweet chilli dip (v)
THAI SPICED PORK BELLY BITES & ‘HOT & SOUR’ SALADwith pickles, baby gem, carrot, fennel (gf)
HALF SMOKED BBQ CHICKENcoleslaw, pickled veg salad, Turks chips
BAKED COD FILLETsauté potatoes, chorizo & white wine cream sauce, tenderstem broccoli (gf)
CHICKEN & PEPPER SKEWERS “GYROS”Greek salad, tzatziki, sourdough pitta, Turks chips
£14
£16
£14.50
£9
£11
£11
£13
£13
£13.50
£12
£10.50
£14
£15.50
£14.50
£15.50
£16
£11
£7£14
£12
£14
£10.50
VEGGIE - tomato hummus, tzatziki, balsamic onions,capers, olives & tomato couscous, olives, falafel, Bertha fired veg, pitta pickled jalapeño (v) (vgo)
MEAT - bbq beef brisket, Thai spiced pork belly bites,chorizo, chilli & garlic confit duck, balsamic onions,sriracha sour cream, olives, ciabatta (gfo)
FISH – smoked salmon, cod goujons, whitebait, squid, salmon fishcakes, tartar, sweet chilli, brown baguette
MINT & PARSLEY STUFFED BRAISED LAMB SHOULDERroast potatoes, tenderstem brocolli, glazed carrots, minted gravy & parsnip crisps
MUSTARD ROAST HAMfree range eggs, Turks chips, coleslaw
SALMON, COD & SPRING ONION FISHCAKESTurks chips, side salad, lemon sauce
LASHFORD SAUSAGES & MASHfried onions, buttered savoy, cider gravy
COD IN BEER BATTERTurks chips, pea puree, lemon
VEGAN PLATEspicy bean veg patty, mixed peppers, hummus,portobello mushrooms, capers, olives & tomato couscous (vg)
(starter size/no chips)
MARGHERITA (v)
SPICY CHORIZO, JALAPEÑOS
BERTHA VEG, BALSAMIC ONIONS, MUSHROOM (v)
TURKSbeef patty, bacon, cheddar, Turks burger sauce
SPICYbeef patty, jalapeños, cheddar, chorizo
CLASSICbeef patty, gherkinsadd bacon, brisket or cheddar for 50p each
CHICKENsouthern fried, sriracha sour cream
VEGGIEhalloumi, hummus, tzatziki, Bertha veg (v)
SMOKED BEEF BRISKET SOURDOUGH PITTAcoleslaw, Turks chips, sriracha sour cream,Hogan’s Cider pickles
FALAFEL & HALLOUMI SOURDOUGH PITTATurks chips, coleslaw, sriracha sour cream, Bertha vegHogan’s Cider pickles (v)
DONER KEBAB SOURDOUGH PITTAAubrey Allen spiced lamb, garlic yoghurt, b*stard hot sauce, Hogan’s cider pickles, shredded white cabbage, red onion, triple cooked chips
All our burgers are served with our bespoke brioche bun from Butter Street Bakery, Turks chips, mayo, coleslaw, pickles.
£13.50
£11.50
£12
ASK ABOUT OUR DAILY AUBREY ALLEN DRY AGED BRITISHBEEF SPECIALSAll our steaks are served with Turks triple cooked chips,portobello mushrooms, roast tomatoes & peppercorn sauceor caesar salad.
SIDES£2/3.50
£3.50
£5
£3.20
SUNDAY ROAST12 - 3PM EVERY SUNDAY
TRIPLE COOKED CHIPS (v)
PANKO DEEP FRIED JALAPEÑOS (v) GREEK SALAD (v)feta, baby gem, red onions, peppers, olives, oregano
SWEET POTATO FRIES (v)if you want to swap chips for sweet potato fries add £1 to your main course dish price
theturkshead.net(gf) ~ gluten free (gfo) ~ gluten free option
(v) ~ veggie(vg) ~ vegan
DESSERTSCHOCOLATE CHIP COOKIE DOUGHwith salted caramel ice cream,baked to order
WARM CHOCOLATE BROWNIE SUNDAEwith vanilla and salted caramel ice cream,whipped cream, salted caramel sauce
TURKS ETON MESSwith strawberry tease ice cream (gf)
STICKY TOFFEE PUDDINGwith custard
WARM BELGIUM BUTTER WAFFLEwith a scoop of ice cream (your choice),whipped cream, berries
JUDE’S ICE CREAMS - choose 3 scoopssalted caramel - vanilla - strawberrychocolate - honeycomb
ALL AT £5.50
SALADSHALLOUMI & FALAFELhummus, Bertha veg (v)
SMOKED BEEF BRISKETKorean slaw, pickles (gf)
CONFIT DUCK LEGorange, chilli, garlic, coriander, hoisin mayo (gfo)
CHICKEN & BACON CAESARcroutons & parmesan
£11.50
£12.50
£12.50
£12.50
SUNDAY ROAST £13.50all served with Yorkshire pudding, honey roast carrots and parsnips, buttered savoy, roast onions, roast potatoes, gravy
Choose from:
BRAISED AND STUFFED ROAST LAMB SHOULDERROAST AUBREY’S RUMP BEEF NOISETTE ROAST CHICKEN SUPREME WITH A LASHFORDS SAUSAGE
VEGGIE ROAST £10.50spicy bean and veg patty, honey roast carrots and parsnips, buttered savoy, roast onion, veggie gravy (v)
9
AUBREY ALLEN STEAK garlic mayo, rocket, balsamic onions
PHILLY CHEESE STEAKbeef, jalapeños, peppers, cheese with fajita spice
VEGGIE PHILLY CHEESE STEAKjalapeños, red onions, peppers, cheese with fajita spice (v)
SMOKED SALMONsour cream & chive
LASHFORDS SAUSAGEfried onions, mustard mayo
CONFIT DUCKchilli, garlic, coriander
FALAFEL & HALLOUMImint yoghurt & hummus (v)
CAJUN CHICKEN MAYO
LUNCHSERVED LUNCH TIMES ONLY, EXCEPT SUNDAYS
£8.25
£7.50
£7.50
£8.25
£7
£7.50
£7
£7
CHOOSE FROM ~CIABATTA/BROWN BAGUETTE~ all served with coleslaw & pickles ~
THE FILLINGS ~