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Starter,main course and dessert menu

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Starter,main course and dessert menu

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CARNE

POLLO CON BURRO & SALVIA £ 13.50 Pan-fried chicken supreme with butter,sage,white wine & served

With tagliatelle with garlic & olive oil

POLLO AL MARSALA £ 13.50

Medallions of chicken pan-fried and served with mashed potatoes

Spinach & marsala wine sauce

FILETTI DI MAIALE CON GORGONZOLA £ 15.95 Pork-loin stuffed with gorgonzola cheese,oven-roasted

Served with creamy mash & tomato couli

FEGATO DI VITELLO CON PANCETTA £14.95

Pan-Fried Calf liver Served With Spring Onion Mash, Bacon & Onion Gravy

AGNELLO AL FORNO £ 15.95

Oven Roasted Rump Of Lamb Served With Crushed New Potatoes

Green Beans & Red Wine Jus

COSTOLETTE DI AGNELLO £ 16.95

Oven-roasted rack of lamb with sautéed potatoes,grilled vegetables

& rosemary jus

ANATRA ARROSTO AL BALSAMICO £15.95

Honey & Balsamic Roasted Breast Of Duck Served With Mashed Potatoes

Spinach & Demi-Glace

BISTECCA DI OCCHIO DI BUE £18.95

Grilled Rib-Eye Steak Served With Baked Potatoes, Grilled Vegetables

And Green Pepper-Corn Brandy Sauce

FILETTO DI MANZO ALLA GRIGLIA £21.95

Grilled Fillet Steak Served With Wild Mushrooms, Grilled Tomatoes

Rocket & French Fries

PESCE

MERLUZZO CON PROSCIUTTO £ 15.95

Cod wrapped in parma ham,oven-roasted & served with prawns risotto

SPIGOLA ALLA RISTO £15.95

Pan-Fried Filleted Sea-Bass Served With A Warm Salad

Of New Potatoes, Green Beans, marinated Artichokes & Asparagus

GRIGLIATA DI PESCE £19.95

Sea-bass,King-Prawns, Calamari & Salmon Served

With Parmentier Potatoes, Grilled Vegetables & Chilli Oil Dressing

SALMONE ALLA GRIGLIA £ 15.95

Grilled salmon supreme,served with sautéed potatoes,asparagus

& meuniere sauce