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Starter,main course and dessert menu
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CARNE
POLLO CON BURRO & SALVIA £ 13.50 Pan-fried chicken supreme with butter,sage,white wine & served
With tagliatelle with garlic & olive oil
POLLO AL MARSALA £ 13.50
Medallions of chicken pan-fried and served with mashed potatoes
Spinach & marsala wine sauce
FILETTI DI MAIALE CON GORGONZOLA £ 15.95 Pork-loin stuffed with gorgonzola cheese,oven-roasted
Served with creamy mash & tomato couli
FEGATO DI VITELLO CON PANCETTA £14.95
Pan-Fried Calf liver Served With Spring Onion Mash, Bacon & Onion Gravy
AGNELLO AL FORNO £ 15.95
Oven Roasted Rump Of Lamb Served With Crushed New Potatoes
Green Beans & Red Wine Jus
COSTOLETTE DI AGNELLO £ 16.95
Oven-roasted rack of lamb with sautéed potatoes,grilled vegetables
& rosemary jus
ANATRA ARROSTO AL BALSAMICO £15.95
Honey & Balsamic Roasted Breast Of Duck Served With Mashed Potatoes
Spinach & Demi-Glace
BISTECCA DI OCCHIO DI BUE £18.95
Grilled Rib-Eye Steak Served With Baked Potatoes, Grilled Vegetables
And Green Pepper-Corn Brandy Sauce
FILETTO DI MANZO ALLA GRIGLIA £21.95
Grilled Fillet Steak Served With Wild Mushrooms, Grilled Tomatoes
Rocket & French Fries
PESCE
MERLUZZO CON PROSCIUTTO £ 15.95
Cod wrapped in parma ham,oven-roasted & served with prawns risotto
SPIGOLA ALLA RISTO £15.95
Pan-Fried Filleted Sea-Bass Served With A Warm Salad
Of New Potatoes, Green Beans, marinated Artichokes & Asparagus
GRIGLIATA DI PESCE £19.95
Sea-bass,King-Prawns, Calamari & Salmon Served
With Parmentier Potatoes, Grilled Vegetables & Chilli Oil Dressing
SALMONE ALLA GRIGLIA £ 15.95
Grilled salmon supreme,served with sautéed potatoes,asparagus
& meuniere sauce