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Assessment Time/Venue What will be assessed? Food Term 1: Practical Term 2: Practical Term 3: Exam Term 1: 1hr classroom. Term 2: 1hr classroom. Term 3: 1hr written paper. AO1: Complete a practical task in one hour. Pupils will be assessed on health and safety as well as quality of the final product. A02: Complete a practical task in one hour. Pupils will be assessed on health and safety as well as quality of the final product. A03: Exam paper on key health and safety and nutrition questions. Product Design Term 1: Research Term 2: Design Term 3: Summer exam Term 1: 1hr classroom. Term 2: 1hr classroom. Term 3: 1hr written paper. A01: Research task using ACCESS FM as a product research tool. A02: Design task using technical drawing processes to design a product. A03: Exam paper on key health and safety and manufacturing questions. Textiles Term 1: Research Term 2: Design Term 3: Exam Term 1: 1hr Classroom Term 2: 1hr Classroom Term 3: 1hr Written paper A01: Research task- Mood-board, Product analysis, Design Specification A02: Design task- using techniques (Applique, Tie-dye Hand embroidery stitches) A03: Exam paper on key health and safety, techniques and manufacturing questions. Key Question: Specification: Skill Focus: Food Can you follow health and safety guidelines to work effectively in the food classroom? Safety Hygiene Macronutrients Vitamins and minerals Healthy diet Basic practical skills A01: Identify basic equipment used in the practical environment. Work safely, efficiently and independently to create a quality food product. A02: Complete a practical task independently in one hour. A03: Health and nutrition knowledge, health and safety and identifying equipment and ingredients. Produc t Design How do designers and engineers use resistant materials and electronic devices in the design of a Health and Safety in the workshop Product/Market Research Product Design Resistant materials manufacturing A01: Identify tools and machines in the workshop and the relevant health and safety regulations for their correct use. A02: Resistant materials (wood work). PCB population Year 7 Design & Year 7 DT Curriculum Information

St Robert of Newminster Catholic School · Web viewTechniques and processes Year 7 DT Assessment Information Manufacturing plan Product evaluation A01: Identify tools and machines

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Page 1: St Robert of Newminster Catholic School · Web viewTechniques and processes Year 7 DT Assessment Information Manufacturing plan Product evaluation A01: Identify tools and machines

Assessment Time/Venue What will be assessed?FoodTerm 1: PracticalTerm 2: PracticalTerm 3: Exam

Term 1: 1hr classroom.Term 2: 1hr classroom.Term 3: 1hr written paper.

AO1: Complete a practical task in one hour. Pupils will be assessed on health and safety as well as quality of the final product.A02: Complete a practical task in one hour. Pupils will be assessed on health and safety as well as quality of the final product.A03: Exam paper on key health and safety and nutrition questions.

Product DesignTerm 1: ResearchTerm 2: DesignTerm 3: Summer exam

Term 1: 1hr classroom.Term 2: 1hr classroom.Term 3: 1hr written paper.

A01: Research task using ACCESS FM as a product research tool.A02: Design task using technical drawing processes to design a product.A03: Exam paper on key health and safety and manufacturing questions.

TextilesTerm 1: ResearchTerm 2: DesignTerm 3: Exam

Term 1: 1hr ClassroomTerm 2: 1hr ClassroomTerm 3: 1hr Written paper

A01: Research task- Mood-board, Product analysis, Design SpecificationA02: Design task- using techniques (Applique, Tie-dye Hand embroidery stitches)A03: Exam paper on key health and safety, techniques and manufacturing questions.

Key Question: Specification: Skill Focus:Food Can you follow health

and safety guidelines to work effectively in the food classroom?

Safety Hygiene Macronutrients Vitamins and minerals Healthy diet Basic practical skills

A01: Identify basic equipment used in the practical environment. Work safely, efficiently and independently to create a quality food product.A02: Complete a practical task independently in one hour.A03: Health and nutrition knowledge, health and safety and identifying equipment and ingredients.

Product Design

How do designers and engineers use resistant materials and electronic devices in the design of a product?

Health and Safety in the workshop

Product/Market Research Product Design Resistant materials

manufacturing Soldering and circuit board

population. Product assembly Product evaluation

A01: Identify tools and machines in the workshop and the relevant health and safety regulations for their correct use.A02: Resistant materials (wood work). PCB population (soldering and circuit work).A03: The research and evaluation of commercial products.

Textiles What are the parts of the sewing machine?How do you think this design appeals to your target user?Justify your design ideas.

Health and safety in the textiles room

Moodboard/Product analysis Design ideas Techniques and processes Manufacturing plan Product evaluation

A01: Identify tools and machines in the workshop and the relevant health and safety regulations for their correct use.A02: Designing a product using textile techniques and processes A03: Evaluation and presentation of final product

Year 7 Design & TechnologyYear 7 DT Curriculum Information Year 7 DT Assessment Information

Page 2: St Robert of Newminster Catholic School · Web viewTechniques and processes Year 7 DT Assessment Information Manufacturing plan Product evaluation A01: Identify tools and machines