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BREAKFASTCorned Beef Hash $11
topped with a fried egg, served with Irish soda bread muffins and rhubarb jam
Irish French Toast $10made with Irish whiskey, Irish cream and vanilla, served with two eggs any style
Corned Beef and Cabbage $12served with yukon potatoes, carrots, brussel sprouts, and an Irish soda bread muffin with
rhubarb jam
Irish Burger $13sirloin, corned beef, cabbage, mustard, and Kerrygold Irish Cheddar Cheese on a brioche
bun, served with house-cut fries
Creamy Irish Potato Soupmade with tender asparagus and Kerrygold Irish Cheddar Cheese
cup $4 | bowl $7
LUNCH & DINNER
Irish Americano $7with coffee, Irish whiskey and whipped cream
Canned Guinness $5
Irish Car Bomb Shooters $4
DRINKS
ST. PADDY’S DAY MENUAvailable Friday, March 16 through Sunday, March 18