St. AndrewS Style...St. Andrews Country Club 17557 Claridge Oval West Boca Raton, FL 33496 MESSAGE General Manager FROM THE WELCOME NEW MEMBERS! Richard & Stephanie Whitman Gene &

St. AndrewS

APRIL 2018

A P U B L I C A T I O N F O R T H E M E M B E R S O F S T . A N D R E W S C O U N T R Y C L U B

Style

2 April 2018 • St. Andrews Style

Dear Friends and Neighbors, As you may know the end of March is a transition time for St. Andrews. Board elections have been held and the incoming Board members are Larry Altschul, Janyce Dean Speier, Robin Milich and Artie Grossbard. We look forward to another good year at St. Andrews with these members joining our Board.With great appreciation for their substantial years of service to the Club we say thank you to Mike Goldman former President and Treasurer; Alice Friedman former Secretary and Chair of Legal Committee and to Wendy Kohansky former Chair of the Membership, Tennis and Children’s Committees. You should have already received electronic notices regarding committee appointments. Participation on our committees are a great tradition at St. Andrews. It is from this broad membership that the Board receives feedback as to the thoughts of membership on various aspects of club life. I encourage you to become involved. That said and with the understanding that we try to accommodate all persons seeking committee membership; we try to establish each committee with about 10 members in order to keep the committees efficient and effective.We had a very large number of members attending our recent Annual Meeting and Town Hall. A full discussion was had regarding club management including a financial report, the Club Improvement Plan update on the Spa, Tennis & Fitness facilities and an overview of the Club Security Plan that will be forth coming in detail in several weeks. Karen and I recently attended the Celebrity Chef Dinner featuring Chef Darren McGrady. It was a fascinating evening as Chef McGrady, former personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes’ William and Harry for 15 years, entertained us with a glimpse inside their daily lives complete with his private slideshow. Working with Chef Steve and his team, he prepared a “feast fit for a Queen” with many of the royal families’ favorite dishes. Everyone in attendance wholeheartedly agreed that this was a very special event and we are fortunate to have it hosted at St. Andrews. On the business side, at of the end of March we had 17 homes sales concluded and have 3 sales in process which is a bit less than we had last year at this time but is highly satisfactory nonetheless. Operating results remain ahead of budget. And CIP is on time and within budget We all look forward to another Great Year at St. Andrews.All best,

Steve IrwinPresident, Board of GovernorsP.S. St. Andrews is Moving Forward!

INSIDE StyleApril 2018

St. AndrewS

PresidentM E S S AGEFROM THE

President’s Message 2General Manager’s Message 3Dining 4 - 5 Activities 6 - 7Golf 8 - 9Calendar 10 - 11S.A.W.G.A. 12Tennis 13Events Around the Club 14-166th Annual Color War Photos 17-19Fitness 20Spa 21Bridge 22Nutrition 23 Catering 23 Ladies’ Golf Member Guest 24

2018-2019Board of GovernorsSteve Irwin, President

Larry Altschul, Executive Vice President

Ron Gallatin, Executive Vice President, Treasurer

Ed Rice, Executive Vice President

David Ross, Executive Vice President

Hugo Florido, Vice President, Secretary

Howard Halpern, Vice President

Ellen Liebman, Vice President

Artie Grossbard

Robin Milich

Janyce Dean Speier

Steve Irwin

Layout & Design by EG Communications Group

DID YOU KNOW? For your convenience, the Club has a drop box for account payments

at the Front Desk.

3St. Andrews Style • April 2018

Dear Members:

Congratulations to Larry Altschul, Artie Grossbard, Robin Milich and Janyce Dean Speier on your appointment to the Board of Governors. We are most appreciative of those departing members who served on the Board, Michael Goldman, Alice Newman Friedman and Wendy Kohansky for their valuable time and experience. There is a lot of time dedicated to serving in this capacity and learning the role that is very important to a $29 Million annual business and over a one billion dollar brand gated community. The duty is one that requires commitment to understanding the Bylaws and governance role required, and collaboration in working with the professional staff to serve the membership’s needs and expectations. It is not an easy task as it requires looking at all views objectively and working together with the other Board members to make decisions for the membership.

We have enjoyed seeing so many members participate in the outstanding schedule events this past month such as the Men’s Classic Golf event, Ladies’ Tennis Member Guest, Color War, Ladies’ Golf Member/Guest event, wonderful lectures and off property day trips to Little Havana and the Marlins pre-season exhibition game in Jupiter and to the thoroughbred training facility.

Congratulations to those participants involved in all of the clubs organized events. This is the spirit of a winning club.

I returned from the annual Club Managers Association of America world conference with great pride in learning of our team’s successes in the annual Idea Fair competition where we placed first and received a blue ribbon for our Builder/Investor Program. Also, so many of my peers referred to St. Andrews in many of the educational programs as the benchmark of great clubs on standards of excellence. We forget sometimes how fortunate we are to live in a premier area of the country and blessed with the great things that make St. Andrews so special. I have much to be proud of especially working at such a great Club with so many dedicated professionals and members alike who volunteer on committees and the Board. Thank you for all making this a special place.

Craig D. Martin, C.C.M.

Chief Operating Officer & General Manager

INSIDE Style

Craig D. Martin, CCM, Chief Operating Officer and General Manager

CLUBHOUSE NUMBERSMain Number (561) 451-4900Craig D. Martin, C.O.O. / General Manager ext. 402 [email protected] Dente, Assistant General Manager ext. 409 [email protected] Pat Sorensen, Chief Financial Officer ext. 400 [email protected] Pfeifer, Director of Communications & Member Services ext. 233 [email protected] Davis, Director of Club Operations [email protected] ext. 325Chantal Reznik, Director of Human Resources ext. 415 [email protected] Alfano, Director of Fitness ext. 427 [email protected] Martinez, Director of Spa ext. 432 [email protected] Krickstein, Director of Tennis ext. 353 [email protected] Viggiano, Executive Chef ext. 141 [email protected] Clivio, Director of Golf ext. 324 [email protected] Spielmann, Director of Catering ext. 412 [email protected] Ullysse, Social & Events Manager ext. 413 [email protected] Kervern, Director of Course & Grounds ext. 360 [email protected]

Front Desk (ext. 377) 451-4900Dining Reservations (ext. 115) 470-6566Golf Shop (ext. 320) 470-6561Tennis Shop (ext. 354) 470-6569Fitness Front Desk (ext. 425) 470-6565Spa Front Desk (ext. 430) 470-6555Starter (ext. 327) 470-6559

St. Andrews Country Club17557 Claridge Oval West Boca Raton, FL 33496 www.standrewscc.com

General ManagerM E S S AGEFROM THE

WELCOME NEW MEMBERS!

Richard & Stephanie Whitman

Gene & Stacey Davis

Richard & Fara Copell

Marc & Linda Reinig


What a wonderful season we have had thus far and as we head in to the final stretch we still have some exciting events to look forward to. Our closing social is always a special night where our members get to round out their season with one last grand event with their friends and neighbors. Following last year’s success we will continue to celebrate the closing social under the stars with a culinary feast, music from Party on the Moon and most importantly each other.

I would like to congratulate Ron Gallatin and all involved in yet another fantastic Color War weekend. As always we had great participation and the comradery and sportsmanship amongst the members and the staff was wonderful to see. This was St. Andrews at its best.

Thank you to our Cultural Events Committee this year for the various events and day trips that were planned. We have seen increased participation from the membership and we are looking forward to the continued variety of programming still to come.

Thank you to all our members for spending time with us at the Club. I would like to wish all those travelling this summer a safe journey and we look forward to seeing you back soon. For our members that are with us year round we have an exciting summer ahead with a variety of dining and social programming as well as the completion of our new spa in mid-summer. Exciting times ahead.

I look forward to seeing you all at the Club.

Best regards.

Rick DenteAssistant General Manager

Assistant General ManagerM E S S AGEFROM THE

D I N I N G

Reservation RequestsCall 561-470-6566 or email [email protected]. 48-hour cancellation policy in effect. Menu subject to change.

CARVING BOARDRoast Rack of Lamb, Miso Glazed Sea Bass

N.Y. Strip, Roast Turkey, & other Carving Favorites!

CHEF JOSE’S DISPLAYLarge Jumbo Shrimp Cocktail and other Favorites!

SAUTÉ STATIONS

Medallions of Beef TenderloinWild Mushrooms & Brandy

Pan Seared New Bedford ScallopsLemon & Herbs

A DELIGHTFUL SELECTION OF MOTHER’S DAY FAVORITES

Roast DuckChicken Scallopini

Shallots, Parsley & MadeiraVeal & Ricotta Lasagna

and Much More!

DELECTABLE DESSERT DISPLAY

MENU TO INCLUDE:

Sunday, May 13 6:00 p.m. - 8:00 p.m.Dress: Casual (C)Adults: $59.95 Children (3-11): Half Price

Happy Mother’s Day!

DINNER BUFFET MOTHER’S DAY

D I N I N G

Reservation RequestsCall 561-470-6566 or email [email protected]. 48-hour cancellation policy in effect. Menu subject to change.

MENU TO INCLUDE:

CARVING BOARDSliced Tenderloin of Beef, Cedar Plank Salmon, Roasted Turkey and other Carving Favorites!CHEF JOSE’S ELABORATE DISPLAYShrimp Cocktail, Smoked Fish, Smoked Salmon, Shrimp Salad, Chicken Liver and More!EGGS, OMELETES & WAFFLESEggs Benedict, O’Brien Potatoes Sausage, French Toast and Belgian WafflesSUNDAY QUICHE BUFFETAssorted Quiches to include: Spinach Mushroom, Lorraine & CrabmeatCHEF PEGGY’S DELECTABLE DESSERT DISPLAY

Sunday, May 1311:30 a.m. - 2:30 p.m.

Dress: Casual (C)Adults: $54.95Children (3-11): Half Price

BRUNCHMOTHER’S DAY


Dining

Federica DavisDirector of Club Operations

March was an extravagant month in Food & Beverage, we saw amazing events such as the Bee Gees Tribute Show & Dinner, the Herb Garden Dinner with a Mediterranean flavor and the opera singer Warren Tesh, the Ladies’ Golf Members Guest and the special “Royal Dinner” with celebrity Chef Darren McGrady.

The holiday weekend was upon us and the team was ready: over 600 members and guests celebrated Passover Seder Dinner and everybody had a wonderful time. Easter Brunch and the “egg hunters” celebration for the kids topped everybody’s expectations.

A Big Thanks to the staff team and Ron Gallatin for making our 6th Annual Color War a huge success! What a great time was had by all. Over 200 adults and children attended the Sunday afternoon events and party which

concluded the 2018 Color War in grand St. Andrews style.

Another very successful “Friendly Feedback Forum” was held in the month of March. The forum was led by our member, Arene Lazar and members of the Board, Ed Rice and Wendy Kohansky who served as House Chair and Vice Chair this season and Ellen Liebman, Bridge & Grievance Chair. Over forty members were in attendance and shared their thoughts on a variety of topics. Some of the comments from members centered and acknowledged that positive changes made to the variety of items offered on our current menus and buffet nights as requested. Also, the dessert selections and the individual display of desserts was recognized as a positive addition to our menus and buffet presentations.

The Spring Social event is right around the corner and we hope you will be attending “Another Evening in Paradise” with Party on the Moon being held on Saturday, April 14. This is an event you do not want to miss! We are excited about the social format with plenty of tables, ample seating and delectable food stations featuring items such as grilled lobster tails, shrimp skewers, carving stations with extra thick veal chop, skewered double lamb chops, and much more. So, join us to socialize, eat, drink and enjoy the music.

I look forward to seeing you there.

HERB GARDEN DINNER


NEW MEMBER HAPPY HOUR

E V E N T S

Reservations Required.To RSVP or for more information, please contact Jennifer Ullysse at ext. 413 or [email protected]

4:45 p.m. Movie Begins St. Andrews Room

Complimentary Event

MOVIE CLUB

APRIL SHOWINGS

Monday, April 2 Monday, April 16 Monday, April 30

Jennifer Ullysse Social & Events Manager Events & Activities

CULTUR AL EVENTSA special thank you to Robert Jaffee, for his hard work on securing General Peter Pace who spoke on Monday, March 5. We had an amazing turnout and the members enjoyed the event!I am sure you heard about the many Day Trips the Cultural Events Committee planned last month. Beginning with Little Havana in Miami, followed by the Marlins Vs. Yankees Spring Training Game, and the trip to Palm Meadows Thoroughbred Training Center in Boynton Beach. We have also planned two phenomenal lectures for the month of April. Dr. James Galvin will speak on “Is Dementia Preventable?” on Tuesday, April 3, and on Monday, April 9 Laura MacFarland & Josh Kolkana will educate us on Human Trafficking.Remember to join your friends and neighbors for an evening of fun and laughter on Monday, April 9 from 5:00-6:30 p.m. at The Grille at Lakeside for Karaoke!We will have three Movie Club showings in April, each beginning at 4:45 p.m. in the St. Andrews Ballroom. Mark your Calendars for the 2nd, 16th, and 30th! KIDS

On April 1, join us for our Easter Kids Activities at the Sports Field from 11:00 a.m. - 3:00 p.m.! We will have an Easter egg hunt, petting zoo, pony rides, a 5-station bungee trampoline, bounce house, face painting, and much more! Also, in the St. Andrews Room from 12:00 p.m. - 2:30 p.m., we will have Photos with the Easter Bunny and a Strolling Magician!

SOCIALCongratulations to the Black Team for winning our Camp St. Andrews 6th Annual Color War event! Both Teams were extremely competitive, and the scores were very close throughout all the events. Special thanks to Ron Gallatin, who is an integral key to the success of this annual event! We appreciate your hard work and dedication to making this such a success! Also, a huge thank you to all of the departments involved, from Fitness, Tennis, Golf, Banquets, Chef & his Culinary Team to making sure everything went on without a hitch! Way to Go.Our Spring Social, Another Evening in Paradise, is on Saturday, April 14 and will be an evening you won’t want to miss! The event will be held on the Driving Range, weather permitting, and with the sounds of Party on the Moon, you won’t want to stop dancing! It will certainly be Another Evening in Paradise here at St. Andrews!

E V E N T S

RSVP to Jennifer Ullysse at ext. 413 or email [email protected]

St. Andrews Literary Society BETWEEN THE LINES with Deborah Witham

Monday, April 9

10:30 a.m. - 12:00 p.m.Rec Room (lower level)$15 per session - No requirement to sign up for entire series

THE LAST DAYS OF CAFE LEILAby Donia Bijan


On GreenTHE

March kicked right off with the crowning of the new 2018 Husband & Wife Club Champions and it took an extra hole to do it. Marcy & Peter Franz and Gwen & Robert Zack each shot the low round with a gross 82 and then Franz pulled it out on the first playoff hole to capture the crown for the first time. Other fight winners included Gwen & Robert Zack, Sue & Randy Katz, and Kerri & Stuart Benson. Congratulations to all our 2018 Champions.

The 25th Annual “Men’s Golf Classic” was next on the schedule. Captain Ira Pardo led the team of Jerry Levitt, Aaron Rappaport, Joe Copulsky, and Mark Ticotin into this year’s winners circle with a record two day total of 22 under par. This was Captain Pardo’s second straight Classic victory and the third in a row for Jerry Levitt who became the first player to win back to back to back titles. They were able to hold off a strong push from Team Leven who recorded a 2-day total of 21 under par. Team Schneider and Team Bender tied for third carding 18 under par for the 2-day event. Captain Mark Abrams lead the team of David Goldman, Joe Ouslander, Frank Gutman, and Bob Beber to victory in the Dread-Sea Shootout at the kick-off on Friday night. This event raised more than $27,000 for the Boca Raton Regional Hospital and has raised more than $650,000 over the past 25 years. Congratulations to all who helped make the event one of the best ever.

Next up was the Ladies’ Member-Guest and Tournament Chairs Mindy Goldman & Lori Gottsegen put together a day to remember as St. Andrews was transformed into the “Run for the Roses.” 194 members and their quests were treated to St. Andrews version of the Kentucky Derby and it was nothing short of spectacular. The attention to detail was impeccable and the day was simply beautiful with great gifts, amazing food, and yes “The Hats and The Horses.”

St. Andrews Color War event was next on the schedule or as the members like to call it “Camp St. Andrews.” This spectacular 3-day event had more than 320 members participating in card games, tennis, fitness, and golf activities throughout the weekend. Then it moved to the driving range for more camp activities and concluded with a party at the pool. Thanks to Ron Gallatin for all the work he puts into making this one of the premier club events each year.

The Ladies’ first Annual 9-Hole Member-Guest was held on Thursday, March 22. Terry Greenstein and Joyce Wertheimer put together the “Gallery of French Impression” themed event that simply put was beautiful. Members and their guests enjoyed a fun 9-hole event sandwiched between a wonderful brunch and cocktails & hors d’oeuvres. This amazing day wouldn’t have been possible without the hard work they did to make it such a success.

THE FINAL STRETCH

Paul Clivio, Director of Golf

MIXED MEMBER-GUEST


2018 MEN’S CLASSIC

April 2018 ■ DINING ■ GOLF ■ TENNIS ■ SPA ■ EVENTS ■ FITNESS ■ BRIDGE ■ SOCIAL

HO

UR

S Gallery Lunch Monday – Sunday 11:30 a.m. - 2:30 p.m. Monday: Buffet Only

Gallery Dinner Monday - Saturday 6:00 p.m. - 8:30 p.m. Sunday 6:00 p.m. - 8:00 p.m.

The Grille at Lakeside Dinner Tuesday – Saturday 5:30 p.m. - 8:30 p.m.

Pub Open till 9:00 p.m. on Friday & Saturday

Happy Hour at The Grille at Lakeside Pub Open Daily 3:30 p.m. - 6:00 p.m.

Cafe Blue at the Aquatic Center Saturday & Sunday 11:30 a.m. - 3:00 p.m.

Golf Course Everyday 7:50 a.m. – Dark

Golf Shop Tuesday - Sunday7:30 a.m. - 5:00 p.m.Monday 7:30 a.m. - 4:00 p.m.

Tennis Courts Everyday 7:30 a.m. – 10:00 p.m.

Tennis Shop Monday - Friday7:30 a.m. - 2:00 p.m.Saturday - Sunday7:30 a.m. - 1:00 p.m.

Rec Room Hours Friday 5:00 p.m. - 9:00 p.m.Saturday 1:00 p.m. - 9:00 p.m.Sunday 1:00 p.m. - 8:00 p.m.Holiday Hours 1:00 p.m. - 9:00 p.m.

Fitness Monday – Friday 5:00 a.m. – 8:30 p.m. Saturday & Sunday 5:00 a.m. – 7:00 p.m.

The Spa Everyday 9:00 a.m. – 6:00 p.m. Thursdays 9:00 a.m. - 7:00 p.m.

Sunday Monday Tuesday Wednesday Thursday Friday SaturdayEASTERBBQ Lunch Poolside (C)Easter Brunch Buffet & Photos with the Easter Bunny in the Gallery (C)Kids Easter ActivitiesEaster Dinner Buffet in the Gallery (EC-J)Rec Room

BBQ Lunch Poolside (C)Jr. Golf Holiday ClinicJr. Tennis Holiday ClinicRec RoomMovie Club - WonderKids FitnessBBQ Dinner Buffet in the Gallery (C)

WGA Event BBQ Lunch Poolside (C)Jr. Golf Holiday ClinicJr. Tennis Holiday ClinicRec RoomDr. James Galvin on Is Dementia Preventable?Burger Bar Dinner Buffet in the Gallery (C)A la Carte at The Grille at Lakeside (C)

BBQ Lunch Poolside (C)Jr. Golf Holiday ClinicJr. Tennis Holiday ClinicRec RoomKids FitnessA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Closing Canasta Tournament BBQ Lunch Poolside (C)Jr. Golf Holiday ClinicJr. Tennis Holiday ClinicRec RoomA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

BBQ Lunch Poolside (C)Jr. Golf Holiday ClinicJr. Tennis Holiday ClinicRec RoomKids FitnessA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Men’s Golf Club ChampionshipBBQ Lunch Poolside (C)Rec RoomGallery Prime (EC-J)A la Carte at The Grille at Lakeside (C)

BBQ Lunch Poolside (C)Men’s Golf Club ChampionshipSunday Brunch Buffet in the Gallery (C)Rec RoomKids CanChef’s Dinner Buffet in the Gallery (C)

St. Andrews Literary SocietyTwilight Tennis MixerKaraoke at The Grille at LakesideLaura M. & Josh K. on Human TraffickingBBQ Dinner Buffet in the Gallery (C)

WGA EventLive Well Breakfast OptionsLive Well Lunch ChoicesPizza & Pasta Dinner Buffet in the Gallery (C)A la Carte at The Grille at Lakeside (C)

Men’s Golf DayLive, Love, Eat II with Doug & MaudeA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Twilite Closing DinnerA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Rec RoomSpring Golf 9, Wine & DineA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Men’s Golf Club ChampionshipTennis Complimentary ClinicRec RoomSpring SocialAll Restaurants Closed for Dinner

Men’s Golf Club Championship SundaySunday Brunch Buffet in the Gallery (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)

Movie Club - Wind RiverBBQ Dinner Buffet in the Gallery (C)

WGA EventBrinner in the Gallery (C)A la Carte at The Grille at Lakeside (C)

Men’s Golf DayA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

A la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Rec RoomA la Carte in the Gallery (C)

Seafood Dinner Buffet in the Gallery (C)A la Carte at The Grille at Lakeside (C)

New Golfer Clinic Rec RoomSpring Tennis Event & Luncheon La Grande Galerie (J)A la Carte at The Grille at Lakeside (C)

Golf Play with the Pros FinalsSwiss Team Bridge Sunday Brunch Buffet in the Gallery (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)

BBQ Dinner Buffet in the Gallery (C)

WGA Spring Golf & LuncheonFamily Dinner Buffet in the Gallery (C)A la Carte at The Grille at Lakeside (C)

Men’s Golf DayLive Well Breakfast OptionsLive Well Lunch ChoicesA la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Napa Wine Dinner (C) A la Carte in the Gallery (C) A la Carte at The Grille at Lakeside (C)

Rec RoomParent/Child Tennis EventFitness OrientationDive in Movie - SingA la Carte in the Gallery (C)The Grille at Lakeside Closed for Dinner

Rec RoomMen’s Golf Spring EventA la Carte in the Gallery (C)

The Grille at Lakeside Closed for Dinner

Forget Me Not Mixed Golf Sunday Brunch Buffet in the Gallery (C)Rec RoomChef’s Dinner Buffet in the Gallery (C)

Movie Club - BombshellBBQ Dinner Buffet in the Gallery (C)

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*All Events and Hours of Operation are Subject to Change.

■ DINING ■ GOLF ■ TENNIS ■ SPA ■ EVENTS ■ FITNESS ■ BRIDGE ■ SOCIAL May 2018■ DINING ■ GOLF ■ TENNIS ■ SPA ■ EVENTS ■ FITNESS ■ BRIDGE ■ SOCIAL

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

WGA EventBurger Bar Dinner Buffet in the Gallery (C)

A la Carte in the Gallery (C)



New Golfer Clinic Rec RoomGallery Prime (EC-J)

Swiss Team BridgeSunday Brunch Buffet in the Gallery (C)Rec RoomChefs Dinner Buffet in the Gallery (C)

BBQ Dinner Buffet in the Gallery (C)

WGA EventBurger Bar Dinner Buffet in the Gallery (C)




Rec RoomGallery Prime (EC-J)

MOTHER’S DAYMother’s Day Brunch Buffet in the Gallery (C)Rec RoomMother’s Day Dinner Buffet in the Gallery (C)

Twilight Tennis MixerBBQ Dinner Buffet in the Gallery (C)

WGA EventBrinner “Breakfast for Dinner” in the Gallery (C)

Wine & Dine Dinner Buffet in the Gallery (C)

Mind & SoulA la Carte in the Gallery (C)

Live Well Breakfast OptionsLive Well Lunch ChoicesEnd of Season Jr. Tennis Pizza Party Rec RoomA la Carte with Lobster Specials in the Gallery (C)

New Golfer Clinic Tennis Complimentary Clinic Rec RoomA la Carte with Gallery Prime Specials in the Gallery (C)

Sunday Brunch Buffet in the Gallery (C)Rec RoomChefs Dinner Buffet in the Gallery (C)

Fitness OrientationBBQ Dinner Buffet in the Gallery (C)




Rec RoomClam Bake Dinner Buffet in the Gallery (C)

Rec RoomA la Carte with Gallery Prime Specials in the Gallery (C)

Memorial Day Mixed Golf EventSunday Brunch Buffet in the Gallery (C)Rec RoomChefs Dinner Buffet in the Gallery (C)

MEMORIAL DAYMemorial Day Tennis Round Robin Memorial Day Lunch Buffet in the Gallery (C)Memorial Day Kids Activities Rec RoomMemorial Day Dinner Buffet in the Gallery (C)




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Gallery Lunch Monday – Sunday 11:30 a.m. - 2:30 p.m. Monday: Buffet Only Gallery Dinner Monday - Saturday 6:00 p.m. - 8:30 p.m. Sunday 6:00 p.m. - 8:00 p.m.

HO

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S Happy Hour at The Grille at Lakeside Pub Open Daily 3:30 p.m. - 6:00 p.m. Cafe Blue at the Aquatic Center Saturday & Sunday 11:30 a.m. - 3:00 p.m.

Golf Course Everyday 7:50 a.m. – DarkGolf Shop Hours Tuesday-Sunday 7:30 a.m. - 4:00 p.m. Monday 7:30 a.m. - 2:00 p.m.

Tennis Shop Monday - Friday 7:30 a.m. - 1:00 p.m. Saturday - Sunday 7:30 a.m.- 12:00 p.m.Tennis Courts Everyday 7:30 a.m. – 10:00 p.m.

Fitness Monday – Friday 5:00 a.m. – 8:30 p.m. Saturday & Sunday 5:00 a.m. – 7:00 p.m. The Spa Sunday – Saturday 6:00 a.m. - 6:00 p.m.

Rec Room Hours Friday 5:00 p.m. - 9:00 p.m.Saturday 1:00 p.m. - 9:00 p.m.Sunday 1:00 p.m. - 8:00 p.m.Holiday Hours 1:00 p.m. - 9:00 p.m.

Summer Spa Treatment Hours Sunday – Saturday 9:00 a.m. to 6:00 p.m.


S.A.

W.G

.A. n

ews We had our Ringer tournament in the

beginning of March and everyone that participated seemed to have a good time in spite of the chilly weather. The following members were winners in the three flights: Flight 1- Wendy Kohansky Flight 2- Lori GottsegenFlight 3- Susan Katz

I have just returned from the most amazing 18 Hole Member Guest that ranks up there with the Best We Ever Had. Many thanks and Kudos to our charming chairmen Mindy Goldman and Lori Gottsegen who were strutting around in their Derby Attire.

On March 15, St. Andrews had the Kentucky Derby as our theme. Everyone really got into the spirit of things and went all out with their outrageous hats and costumes. We started the day with a fabulous brunch and then proceeded to play 18 holes of golf with a shamble format. After golf we went to the St. Andrew Room for a cocktail hour and an early dinner. The menu was outstanding, the centerpieces were fantastic and everyone received a pair of golf shoes and a cashmere and

Ina Rae Fox

N E W S F R O M T H E F O X D E N

FEBRUARY 27 & 28, 2018 was a banner year for PLAY for P.I.N.K. At St. Andrews Country Club.

More than 220 women and 65 plus men supported the event. Together we raised more than $64,000 with more still coming in.

The golf event was exciting with 164 women playing and the luncheon activities put a smile on everyone’s face. We were so excited to have the support of the tennis and non-golf members who bought sponsorships, raffles and money boxes!

There is no way this day could have succeeded in the way it did without the incredible committee composed of Arlene Ruff, Judy Cooperman, Hillaine Kroft, Harriet Shapps, Rita Waldorf and Alice Kent. The unsung heroes are too numerous to list but I want you all to know that we all thank you many times over.

Shelley Harris

cotton poncho. It will be a Day that is long remembered as WOW!!!

Other exciting events that will fill out the rest of the spring season.

On March 22 S.A.W.G.A. hosted its first 9 Hole Member Guest chaired by Terry Greenstein.

The Nominating Committee met in the beginning of March and the following slate of officers will be installed at our Spring Luncheon.

President — Meryl Gallatin

Vice President for Major Tournaments — Patty Abrams

Vice President for Weekly Tournaments — Wendy Kohansky

Vice President for 9 Holer Group — Joyce Wertheimer

Secretary — Arlene Tash

Treasurer — Barbara Rosenzweig

Our spring luncheon will be held on April 24.

PLAY for P.I.N.K.


Over NetTHE

Aaron Krickstein Director of Tennis

As we head into the home stretch of our tennis season, I would like to report on some recent very successful events: Our Men’s Member-Guest tournament had 12 teams participate this year and after battling hard for more than 2.5 hours, champions were crowned. In the Federer Division, Champions Alex Bertalanffy & Peter Grunert defeated Finalists David Lomnitz & guest Dave Beinhacker. In the Nadal Division, Champions Jerry Rich & guest Ben Vogel edged out Finalists Kyle Silverman & guest Howard Weinstein. Congrats to all trophy winners!

The Ladies’ Member-Guest event, led by amazing co-chairs Candy Mesner and Lori Toffler, was a resounding success. St. Andrews Cellars was the theme and everything was perfect – on and off the court! On the court, 18 teams in three divisions competed hard and results are as follows: Cabernet Division: Champions Arleen Naids & Cindy Woldow, Finalists Melissa Hoffman & Leslie Glenn, 3rd Place Debbie Gross & Lisa Goldstein. Merlot Division: Champions Marilee Susi & Karin Moros, Finalists Lisa Sandel & Jen Kaufman, 3rd Place Karen Allegianis & Natalia Dorsey. Chardonnay Division: Champions Merv Bell & Jen Vogel, Finalists Susan Grossbard & Jill Zarin, 3rd Place Dawn Weisz & Heidi Boncher. Congrats to all trophy winners and a big thank you to Candy Mesner & Lori Toffler for all their help and support in making this event so spectacular.

Our SPBCWTA ladies’ teams have enjoyed another great season and will finish up league competition in early May. Our Division 5 team currently sits in 1st place so hopefully we can finish strong and win back to back titles for the first time ever! Our Men’s Division 2 team, led by fearless captain George Meireles, is also battling hard for a league title! Way to go St. Andrews!

Some exciting upcoming events that you don’t want to miss include our Spring Tennis Event & Luncheon (Saturday, April 21) and our Parent - Child Event (Friday, April 27). Please sign up at your earliest convenience so you can participate in these great events.

In closing, I would like to thank our outgoing Tennis Chairperson Wendy Kohansky, for all her hard work, dedication, support and tireless effort over these last six years in helping make our tennis program the Best of the Best! Thank you Wendy!

See you on the courts!

MEN’S TENNIS MEMBER GUEST


LADIES’ TENNIS MEMBER GUEST


ART BASEL TOURHUSBAND & WIFE CLUB CHAMPIONSHIP


PLAY FOR P.I.N.K. WOMEN & MEN


6TH ANNUAL COLOR WAR






F it ness SCHEDULEAQUACISEMondays 9:00 a.m. LoisTuesdays 8:45 a.m. MelanieWednesdays 9:00 a.m. ErinThursdays 9:00 a.m. MelanieFridays 9:15 a.m. HarrietSaturdays 8:45 a.m. James & JudySundays 9:00 a.m. Lois

DEEP WATER AQUACISEMondays 10:00 a.m. Lois Fridays 10:15 a.m. HarrietSundays 10:00 a.m. Lois

YOGAMondays 11:15 a.m. NicoleMondays 6:15 p.m. Ritzy Tuesdays 9:30 a.m. Rachael Wednesdays 4:00 p.m. NicoleThursdays 3:30 p.m. RitzyFridays 3:30 p.m. RachaelSaturdays 3:30 p.m. Ritzy Sundays 8:30 a.m. Rachael

SPINNING®

Wednesdays 8:30 a.m. DougFridays 8:30 a.m. DougSundays 9:00 a.m. Doug

BODY POWERMondays 8:00 a.m. MarcioWednesdays 8:00 a.m. JessyFridays 8:00 a.m. Marcio

BALANCED BODIES & BRAINS®

Tuesdays 11:05 a.m. GingerThursdays 11:05 a.m. GingerSaturdays 11:05 a.m. Ginger

BALLET SCULPT Tuesdays 8:00 a.m. Gina Thursdays 8:00 a.m. Jessy

ZUMBAThursdays 9:05 a.m. Seth Saturdays 9:30 a.m. Roxana

TAI CHIMondays 9:30 a.m. MerleWednesdays 9:05 a.m. Merle

SENIOR FIT CLUBMondays 11:05 a.m. LisaFridays 11:05 a.m. Lisa

BOXING FOR ALL Thursdays 10:00 a.m. Rhonda

Calendar subject to change.

Fitness✔DOMORE

The GYROTONIC® MethodExperience the newest fitness offering at St. Andrews!

Gyrotonic exercise embraces the movements of swimming, yoga and Tai Chi, with an emphasis on spinal motions, rotation and circular patterns to give the body a well-rounded workout. It enables simultaneous lengthening and strengthening of muscles to enhance joint mobility and coordination. The movements help to increase range of motion and open the hips like no other exercise program can. Using specialized equipment under the guidance of an expert trainer, exercises are customized for each individual and follow a sequence that helps create balance, strength and flexibility.

The Gyrotonic method is designed to take the body beyond its current limitations. It benefits athletes and casual fitness participants alike and is adapted to fit the needs of all ages and abilities. So, you can use Gyrotonic movement to improve your athletic performance or just to move with greater ease throughout the day. Gyrotonic exercise fully engages the body AND mind during the workout. You leave a session feeling energized, with increased freedom of movement, greater strength and more agility.

Pam Farrington is our certified Gyrotonic Instructor. Schedule an appointment with the Fitness Center to awaken and move your spine and joints like they never have before.

Ginger Alfano Director of Fitness


Jackie Martinez Director of Spa

NEW SPA TREATMENTS AVAILABLEOur Spa lovers of the HydraFacial treatments are going to love, love, love to know that there are new services

available with this patented technology for the body! We’ve seen the wonders it’s done for our face, eyes and lips. Now we can experience youthful looking hand thru hydration and a blend of peptides. Dehydrated arms and Legs can have that healthy look and luster brought back to them. Who can’t use a good back treatment that cleanses thoroughly with painless extractions? Let us help you take care of those clogged pores caused from dirt, oils and topical sunscreens. There’s a clarifying back treatment too which treats back acne and utilizes blue light therapy to kill bacteria and help speed up the healing process.

Book your hair, nails and make-up application in time for the Spring Social Event on April 14.

LOOKING TOWARDS THE FUTURE …

We have begun the process of hiring some wonderful talent to join our existing staff. These stylists each have over 20 years experience in hair and experience in upscale luxury salons. They are masters in styling, cuts, color, smoothing and restorative treatments. We are excited to share that we will be adding hair extensions to our new salon menu!

The new Spa is coming along nicely and the excitement from membership and staff is buzzing around the Club. Contractors working with us are in amazement of the project that we will be delivering to the members of St. Andrews! There is A LOT of PRIDE and PASSION involved in this project to produce something truly EXCEPTIONAL. The areas are defined and laid out in structure with plumbing and electrical. Tile work is beginning in the wet areas. The exterior is starting to take shape with paint, textures and fountains being installed. Before you know it… it’ll be here… ready for your enjoyment!

UPCOMING EVENTS

Saturday, April 14

SPA PROMOTION ON MAKE-UP APPLICATIONS FOR THE SPRING SOCIAL EVENT

Thursday, May 17

MIND & SOUL

Rich pigmented hues flourish in this new SPRING collection from Zoya! Experience the emergence of color from a dusty gull gray metallic to a vibrant lilac purple.

Lisbon Collection by OPI,one can embrace the bright, modern trend with saturated hues of blue, aqua, dark yellow, bright red, magenta and orange coral.

HELLO Spring!


Cards

Bonnie Rosen Director of Bridge

The month of April brings us to the Closing Awards Dinner, which will be April 12 at 7:00 p.m., in the St. Andrews Room. It will be for both the Day and Nite Games and will be held in the Promenade Room. Our Swiss Team Event has been changed to Sunday, April 22, at 1:00 p.m. in the Ladies’ Card Room. The winners of March Swiss Team Event were Neil & Ina Rae Fox and Jack & Gloria Grumet. Our Extra Point Games are April 16, 22, and 25.

The Closing Canasta Tournament will be Thursday, April 5 at 12:45 p.m. in the Promenade Room. There will be Gift Card Prizes!

See Everyone at the tables!

EMPLOYEES OF THE MONTHFEBRUARY

Charlecius Etienne, Front of House

Fermin Delgado-Rivera, Back of House

MANAGER OF THE QUARTER

Reagan Govender

Food & Beverage Manager


Maureen Buchbinder Nutrition Educator

THE BENEFITS OF SHAKES

Smoothies require very little digestion, so all its nutritional goodness gets rapidly into your system. When you make smoothies, you use way more vegetables than you could actually eat at one time. As a result, you are drinking a HUGE quantity of vitamins, minerals, and other plant-based nutrients that would be impossible to get otherwise. When we drink our vegetables, the situation is entirely different, as these micronutrients are digested and assimilated within 10 to 15 minutes after we drink them, and they are used almost entirely in the nourishment and regeneration of the cells and tissues, glands and organs of the body. All vegetables are alkalizing, and the benefits of maintaining alkalinity in the body is crucial.

TO BUILD YOUR SMOOTHIE: Make sure you have protein, fats, carbs, & liquid.

Lean Protein: Pure pea protein powders are my favorites. Yogurt is another great protein choice.

Healthy Fats: 1 tbsp. of almonds/walnuts/seeds (all unsalted), 1/8 of an avocado, 1 tsp of flax oil.

High Fiber Carbs: Fruits can be ½ banana, berries or ½ apple. Veggies can be spinach, kale, 1/2 celery stalk and ½ mini cucumber.

Liquid Base: can be water, almond milk unsweetened or ½ almond milk.

ON THE LIGHTER SIDE, TRY GREEN SHAKES:

One great way to increase your daily consumption of fresh veggies and ensure you meet your daily produce quota. Freshly made juices are concentrated nutritional elixirs that heal and rejuvenate the body and help bring balance to all the body cells. Try some of these green shakes:

Start off with ice, water, cucumber, & celery then add:

parsley, cilantro & carrot OR

spinach, kale & beet OR

romaine lettuce, tomato, garlic, parsley, & lemon OR

romaine lettuce, bell pepper, garlic, parsley, & lemon OR

romaine lettuce, parsley, & lemon OR

lettuce, zucchini, garlic, dill & lime OR

kale, spinach, lemon & carrot.

Catering

Our Spring Social, “Another Evening in Paradise,” promises to be yet another sold out event so be sure to make your reservations soon! Combined with the amazing skills of not only our Social Committee, but Chef Steve and his team, together with the entire Banquet Department, headed by Matt Darnall, this is an event not to

be missed! Don’t forget to wear white and enjoy dancing the night away to one of Florida’s most popular bands, “Party on the Moon.”Thank you to all those who have selected St. Andrews for their upcoming events and for those still considering an event venue, we look forward to hearing from you!

Linda Spielmann Director of Catering

D I N I N G

7:00 p.m Arrival at the Golf Staging Area*Attire for the Evening is

All White Casual Price: $170 per Member**

PARADISE

Registration Forms Available at the Front Desk!*Weather Permitting / **Member Only Event

Specialty Themed Cocktails & Exquisite Hors d’Oeuvres Featuring:Lamb Chops, Sushi and Passed Favorites

Dinner Prepared on Wood Burning Grills:Lobster Tails

Colossal Shrimp SkewersBeef Tenderloin SkewersMediterranean Bronzino

Long Bone Rib Steaks, Carved to OrderExtra Thick Veal Chops, Carved to Order

and much, much more!

SATUR DAY, APR IL 14

Another Evening In

w i t h P a r t y o n t h e M o o n

17557 Claridge Oval WestBoca Raton, FL 33496

LADIES’ GOLF MEMBER GUEST

Documents

St. AndrewS Style...St. Andrews Country Club 17557 Claridge Oval West Boca Raton, FL 33496 MESSAGE General Manager FROM THE WELCOME NEW MEMBERS! Richard & Stephanie Whitman Gene &