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SPRING & SUMMER 2019
Hyatt Regency Valencia Fall/Winter
We are on a journey to deliver food that is thoughtfully
sourced and carefully served. From fresh local
ingredients that reflect the season and the local flavors.
Thoughtfully sourced to be good for our health, our
communities and our planet. Carefully served, healthful
offerings treated with integrity from preparation to the
plate. Always honoring your guests' individual
preferences. We have already taken many steps on this
journey and are committed to doing more.
It is what your guests deserve.
MEET YOUR CHEF
Lindsey Zardilla is an experienced Sous Chef with a passion for creative
cooking within the hospitality industry. Her interest sparked at a young
age as she placed second in the Art Institute’s Best Teen Chef high
school culinary scholarship competition. This pushed her into a prized
position at the Del Mar Turf Club. While working, Lindsey attended the
Art Institute of California-San Diego where she earned an Associates of
Science in Culinary Arts. Before Greater Pacific, she enjoyed a long
career at Pechanga Resort & Casino where she practiced high volume
quality cooking. Lindsey then perfected her technique over the next
seven years as a Sous Chef at the Johnathon Club in Santa Monica.
Lindsey is thrilled to join the experienced staff of Greater Pacific hopes
to add her unique flavor choices and bold cooking style to the dynamic
of Greater Pacific. Lindsey “loves the intricate flavors at Greater Pacific
and is excited to continue the tradition of sustainable, sea-to-table
cooking.” Lindsey’s culinary mantra is: “Fresh and seasonal quality
ingredients, partnership with local farms, and simply harnessing the
ingredients through its truest organic form.”
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2018 Hyatt Corporation
CHEF & PARTNERS PAGE 1
CHEF & PARTNERS PAGE 2
Hyatt Regency Valencia Fall/Winter
HYATT'S PHILOSOPHY
Our journey began many years ago. We were at the start
of a revolution in the food industry where thought-leaders
were demanding healthier options, transparency and
accountability.
Through self-education and in-depth research, we took a
moment and examined how we were doing business and
pushed to fully understand our guest's preferences. As
we analyzed the insights from our research, anticipated
the preferences of our guests, and considered the effects
our food and beverage decisions have on the
environment, we felt compelled to "do something" and
"be better". On a global scale we made a commitment to
take Hyatt food and beverage in a new direction.
NIMAN RANCH
Location: Alameda, California
Products: The products include beef steaks and roasts, pork
chops, ribs, and roasts, lamb chops and roasts, ground beef,
pork, and lamb, pastrami, corned beef, ham and bacon. All
products have been certified humane by the Humane Farm
Animal Care Program as of September 16th, 2017. Animals are
raised outdoors or in deeply bedded pens.
SKUNA BAY
Location: Vancouver Island, Canada
Products: “We believe that the best salmon comes from personal
care and attention to detail, from the hundreds of judgment calls that
we experienced farmers make every day in the raising of our fish.
We believe that living on the farm 24 / 7 and knowing our fish the
way we do results in a better salmon.” Skuna Bay salmon is raised
in the ocean and caught in the ocean. The company prides itself on
the natural raising of it’s fish.
VALDIVIA FARMS
Location: Carlsbad, CA
Products: Valdivia Farms is family owned and operated, and it’s
products are cared for and harvested with great care and personal
attention. While Valdivia is know for its beautiful, multi-colored
heirloom tomatoes, they also offer squash, berries, cucumbers,
squash blossoms, watermelons, radishes, snap peas, cilantro,
corn and more.
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
HYATT SIGNATURE CONTINENTAL BREAKFAST
Locally and Seasonally Inspired Fruit
and Bakery Selections
Selection of Chilled Juices
Coffee and Tazo Tea Selections
16.00 Per Guest
VALENCIA CONTINENTAL BREAKFAST
Locally and Seasonally Inspired Fruit
and Bakery Selections,
Fresh Bagels and Cream Cheese
Assorted Cold Cereals and Fruit Yogurts
Selection of Chilled Juices
Coffee and Tazo Tea Selections
23.00 Per Guest
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
CONTINENTAL BREAKFAST PAGE 3
ENHANCEMENTS
SMOOTHIES
Seasonal Fruit Smoothies
5.00 Per Guest
ALMOND CROUSTADE
with Fresh Berries
4.00 Per Guest
YOGURT PARFAIT
House-made Granola, Low Fat Yogurt and Fresh Berries
8.00 Per Guest
SELECT OATMEAL
Steel Cut Oats
Brown Sugar, Dried Fruit and Roasted Organic Almonds
6.00 Per Guest
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
THE FARM
Cage Free Scrambled Eggs
Thick Cut Smoked Bacon and Sausage Links
Hyatt Signature Potatoes with
Roasted Sweet Peppers and Caramelized Onions
9.00 Per Guest
CROISSANT BREAKFAST SANDWICH
Fresh Butter Croissant with Ham, Cage Free Egg,
Arugula, Vine Ripened Tomato and Tillamook Cheddar
9.00 Per Guest
BREAKFAST BURRITO
House Made in a Flour Tortilla, Scrambled Eggs,
Potatoes, Pork Chorizo, Green Peppers, Onion,
and Cheddar Cheese
Served with Salsa, Hot Sauce and Guacamole
9.00 Per Guest
*$15.00 when ordered a la carte
BREAKFAST ADDITIONS
Hyatt Regency Valencia Spring/Summer
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
PAGE 4
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
Hyatt Regency Valencia Spring/Summer
ENHANCED BREAKFAST
STAY FIT
Locally and Seasonally Inspired Fruit
Oat Bran and Blueberry Muffins
Coconut Milk Chia Parfait with House-Made
Granola and Fresh Berries
Cage Free Scrambled Eggs
Chicken Sausage with Sweet Red Peppers
and Oven Roasted Potatoes
Selection of Chilled Juices
Coffee and Tazo Tea Selections 31.00 Per Guest
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
PAGE 5
TOWN CENTER BREAKFAST BUFFET
Fresh Ripe Summer Melons and Seasonal Fruit
Chef's Selection of Breakfast Pastries and Croissants
OMELET STATION*
Freshly Prepared Omelets with choice of
Two Cheeses, Herbed Mushrooms, Green
Onions, Tomatoes, Peppers, Onions,
Spinach, Bacon and Ham
Herb Roasted Potatoes
Waffles with Strawberry Compote and Whipped Cream
Selection of Chilled Juices
Starbucks Coffee and Tazo Tea Selections 33.00 Per Guest
*Requires One Chef Per 50 Guests: $150 Per Chef
Minimum of 25 Guests, If Guest Count Falls below 25, a $250 Labor Fee will Apply
SUMMER BRUNCH
Seasonal Fruits, Chilled Summer Juices
Make Your Own Granola-Yogurt Parfait with Homemade
Granola, Greek Yogurt, and Fresh Seasonal Fruits
Fresh Baked Croissant, Danish and Muffins,
Butter and Preserves
Eggs Benedict Florentine Cheese Plate with California and Imported Cheeses Nuts and Dried Fruit
Grilled Vegetable Display, Grilled Asparagus, Peppers,
Zucchini, Squash, Portabella Mushrooms, and Italian
Olives
Mild Smoked Scottish Salmon
Served with all the Condiments
Cage Free Scrambled Eggs Crisp Bacon or Chicken Sausage
All Natural Chicken Breast, Lemon and Thyme infused
pan au jus
DESSERT
Assorted Pastries Fresh Brewed Coffee, Decaffeinated Coffee, Assorted Tazo Tea
39.00 Per Guest
ENHANCEMENT
OMELETTE STATION*
Tomatoes, Peppers, Onions, Spinach, Jack Cheese,
Ham, Bacon, Cage Free Eggs
9.00 Per Guest
*Requires One Chef Per 50 Guests: $150 Per Chef
Minimum of 25 Guests, If Guest Count Falls below 25, a $250 Labor Fee will Apply
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
BRUNCH PAGE 6
ANTI-O
Dark Chocolate Blueberry Bark with Almonds
Farmers Market Fruit Selection
Build Your Own Trail Mix
Blueberry and Yogurt Smoothies
Cucumber Mint Infused Water
16.00 Per Guest
CRISP
Grilled Herb Crostini and Pita Crisps
Fresh Local Vegetable Sampling,
Baba Ganoush
Avocado Hummus, Sun-Dried Tomato
and Point Reyes Blue Cheese Dip
Strawberries and Cream, Tartelettes
Fruit Infused Iced Water
15.00 Per Guest
CRUNCH
Corn Tortilla Chips, House-Made Salsa
and Guacamole
Jumbo Chocolate Chip Cookies
Chocolate Covered Rice Crispy Treats
14.00 Per Guest
YOGURT PARFAIT
Coconut Milk Chia Parfait with Fresh Berries
and Homemade Granola
9.00 Per Guest
JUMBO HOMESTYLE COOKIES
Chocolate Chunk, Peanut Butter and Oatmeal
39.00 Per Dozen
CHOCOLATE BROWNIES, PECAN AND LEMON BARS
39.00 Per Dozen
ASSORTED ENERGY BARS
5.00 Each
BEVERAGE BREAK
Assorted Sodas and Bottled Waters
Coffee and Tazo Tea Selection
9.00 Per Guest
STARBUCKS COFFEE
Freshly Brewed Regular and Decaffeinated
Coffee, Tazo Tea
72.00 Per Gallon 6.00 Per Person
CHILLED JUICES
Orange, Grapefruit, Cranberry
48.00 Per Pitcher
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
BREAKS PAGE 7
RETRO
Jars of Old Time Candy
Selection of Flavored Popcorn
Apples Dipped in Chocolate and Nuts
Root Beer and Other Sodas
14.00 Per Guest
POPCORN STAND
Fill Your Own Buckets with Selections of Sweet or
Savory Popcorn
Assorted Sodas and Waters
14.00 Per Guest
FRESH LEMONADE
Regular or Pink Lemonade from Fresh Local Citrus
38.00 Per Gallon
BOTTLED ICED TEA, STARBUCKS FRAPPUCINO
6.00 Each
PEPSI REGULAR, DIET, AND DECAFFEINATED SOFT
DRINKS
4.00 Each
STILL AND SPARKLING PREMIUM WATER
6.00 Each
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
BREAKS PAGE 8
WARM SOFT PRETZEL
Jalapeno Stuffed Pretzel with Cheddar Dip 6.00 Each
MAKE YOUR OWN TRAIL MIX
Mixed Nuts, Assorted Dried Fruits
6.00 Per Guest
PEPSI REGULAR, DIET AND DECAFFEINATED SOFT
DRINKS
4.00 Each
STARBUCKS COFFEE®
Freshly Brewed Regular and Decaffeinated Coffee, Tazo
Teas
72.00 Per Gallon
LEMONADE AND ICED TEA
Regular or Strawberry Lemonade
Regular or Passion Fruit Iced tea
48.00 Per Gallon
JUMBO HOMESTYLE COOKIES
Chocolate Chunk, Peanut Butter and Oatmeal Raisin
39.00 Per Dozen
FRESH FRUIT AND BAKERY SELECTIONS
41.00 Per Dozen
ALL DAY BREAK PACKAGE
BREAKFAST
Fresh Sliced Fruit and Bakery Selections
Selection of Chilled Juices
Coffee and Tazo Tea Selections
BEVERAGE BREAK
Assorted Sodas and Bottled Waters
Coffee and Tazo Tea Selections
LUNCH
Assorted Artisanal Sandwiches
Chef’s Wild Baby Arugula, Caesar or
Southwestern Salad
House-Made Kettle Chips
Freshly Brewed Iced Tea and Lemonade
PM BREAK
Chocolate Brownies and Pecan Bars
Assorted Sodas and Bottled Waters
62.00 Per Guest
ALL DAY BEVERAGE ONLY
Includes Sodas, Waters, Coffee, and Tea
16.00 Per Guest
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
A LA CARTE & PACKAGES PAGE 9
ASSORTMENT OF BAGELS
with Cream Cheese (2 Flavors)
39.00 Per Dozen
WHOLE MARKET FRUITS
Seasonal Selection, Fully Ripened
29.00 Per Dozen
HALF DAY BREAK PACKAGE
OPTION ONE
BREAKFAST
Breakfast Sandwich
Fresh Sliced Fruit and Bakery Selections
Selection of Chilled Juices
Coffee and Tazo Tea Selections
AM BREAK
Fruit and Yogurt Smoothies
Citrus Mint Infused Iced Water
Coffee and Tazo Tea Selection
42.00 Per Guest
OPTION TWO
LUNCH BUFFET
Make Your Own Santa Fe Chicken Salad
Ice Cream Bars
Freshly Brewed Iced Tea and Lemonade
PM BREAK
House made Trail Mix
Freshly Baked Chocolate Chip Cookies
Watermelon and Basil Infused Water
46.00 Per Guest
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
A LA CARTE & PACKAGES PAGE 10
All lunches include Bread Service, Coffee
and Tea. Please select one Starter and up to two
Entrees, with Chef’s Choice Dessert.
36.00 Per Guest
Enhancements Available at an Additional Cost
STARTERS (Select One)
California Mozzarella Salad
Red and Yellow Tomato and Micro Basil
Spinach Salad
Strawberries, Tomato, Feta Cheese, Red Onion with a Raspberry
Vinaigrette
Organic Local Greens
Shredded Rainbow Carrots and Tomatoes, with Red Balsamic
Dressing
House Caesar Salad
Heart of Romaine Wedge, Parmesan, Oversized Croutons, with
Creamy Caesar Dressing
ENTREES* (Select Up To Two)
Teriyaki Glazed Chicken Breast and Stir-Fry Vegetables
Oven Roasted Chicken Breast, Mustard, and Thyme Jus
Rosemary Crusted Niman Ranch Pork Loin, and Spicy Tomato
Chutney
Grilled All Natural Chicken Breast with Artichoke and Caper Sauce
Grilled Salmon, Thai Basil and Coconut Cream Sauce
PREMIUM ENTREES
Pan Seared Barramundi Sea Bass with Tomato Pico
+12.00 Per Guest
Grilled All Natural Flat Iron Steak, Asparagus, Shaved Parmesan
Cheese
+12.00 Per Guest
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
PLATED LUNCHES PAGE 11
All Buffets Include Bread Service, Starbucks Coffee, and Tazo Teas
GARDEN LUNCH BUFFET
Weisser Farms Spinach Salad, Bacon
Bits, Heirloom Tomato and Basil Yogurt Dressing
Bread and Butter
Thyme and Lemon Marinated Chicken Breast,
Portobello Ragout
Oven Roasted Beef Tenderloin
Grilled Asparagus and Roasted Garlic Potatoes
Chef's Dessert Table
45.00 Per Guest
SEASONAL CALIFORNIA SANDWICH BUFFET
Sliced Roasted Turkey Breast, Cured Deli Ham
Spicy Capicola, Slow Roasted Beef
Chicken, Apple and Walnut Salad
Artisan Baked Bread, Pickles, Spreads,
Ranch-Dusted Kettle Chips
Choice of Mixed Organic Greens and Choice of Potato
or Pasta Salad
Chef's Dessert Table
36.00 Per Guest
TASTE OF ITALY
Caprese Salad, with Ripe Tomatoes, Mozzarella,
Baby Arugula, Roasted Red Pepper, Artichokes
Kalamata Olives, with Dijon Mustard Vinaigrette
Chicken Parmesan or Herb Grilled Chicken Breast
Marinara Sauce, and Mozzarella Cheese
Cheese Ravioli over Grilled Ratatouille Sauce
Italian Style Meatballs in Spicy Tomato Sauce
or Grilled Italian Sausages with Peppers and Onions
Tiramisu
46.00 Per Guest
+Add Salmon 6.00 Per Guest
FIESTA BUFFET
Santa Fe Salad with Roasted Corn,
Tomatoes, Black Beans, Avocado, Queso Fresco,
Chipotle Ranch Dressing
Chicken or Beef Tacos
Tomato and Cumin Spiced Rice and Beans
Warm Corn and Flour Tortillas
Salsa, Sour Cream, Guacamole, Chopped Onion and Cilantro
Cinnamon Churros or Arroz Con Leche
32.00 Per Guest
*Add Soup or Jicama Salad 6.00 Per Guest
SUMMER BBQ
Penne Pasta Salad, Artichoke Hearts,
Sun-dried Tomato, White Balsamic Dressing
Potato Salad with Cornichons and Dill,
Crisp Cole Slaw
All Beef Hot Dogs or Wagyu Beef Burgers
Chipotle BBQ Chicken Breast with Molasses Baked Beans
Grilled Corn on the Cob, Honey and Chili, Butter
Ice Cream Bars and Chilled Watermelon Wedges
43.00 Per Guest
Minimum of 25 Guests, If Guest Count Falls below 25, a $250 Labor Fee will Apply
24500 Town Center Drive Valencia, California 91355
T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
BUFFET LUNCHES PAGE 12
HORS D'OEUVRE PACKAGES*
Three Selections 14.00 Per Guest
Four Selections 18.00 Per Guest
Five Selections 22.00 Per Guest
Minimum of 25 Guests
COLD
Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup
Tuna Tartar, Wonton Crisp
Roast Beef and Boursin Cheese Crostini
Red and Yellow Tomato Bruschetta, Micro Basil,
Balsamic Drizzle
Spiced Chilled Shrimp, Sweet Chili Sauce
Asparagus Wrapped in Prosciutto
Raisin Walnut Crostini with Manchego Cheese and
Peach Chutney
Mini Mozzarella and Tomato Skewer, with Pesto Olive Oil
$5.00 per piece
HOT
Cocktail Frank Wellington, Acacian Honey Mustard Dip
Tandoori Chicken Skewer and Mango Dip
Mini Monte Cristo Sandwiches with Raspberry Jam
Roasted Eggplant and Tomato Crisp
Chicken Potsticker with Sweet Chili Sauce
Roasted Fig and Goat Cheese Flatbread
Jalapeno-Cheddar Croquette, Chipotle Aioli
Coconut Shrimp, Ponzu Dip
$5.00 per piece
PREMIUM ITEMS*
Charred Moroccan-Spiced Lamb Lollipop
Scallops Wrapped in Applewood Smoked Bacon
Potato Latka, Spicy Beef Short Rib
Beef Wellington
Lobster Corndog
$7.00 per piece
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
HORS D’OEUVRES PAGE 13
DRAGON PLATTER
Green Dragon Roll -Tuna, Avocado, Eel
Seared Tuna - Ahi, Olive Oil, Chili, Ponzu, Serrano and Scallion
Charred Salmon – Scottish Salmon, Black Truffle, Scallion, Micro Greens
Seared Albacore – Albacore, Olive Oil, Garlic, Sea Salt, Chili, Ponzu
380.00 Per Platter
Serves 25
NIGIRI PLATTER
Shrimp, Tuna, and Striped Bass
420.00 Per Platter
Serves 25
COMBINATION PLATTER
Spicy Tuna Roll – Big Eye Tuna, Chili
Shrimp Nigiri
Tuna Nigiri
Striped Bass Nigiri
475.00 Per Platter
Serves 25
*No Substitutions on Sushi Platters
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
SUSHI PLATTERS PAGE 14
Hyatt Regency Valencia Fall/Winter
SHELLFISH BAR
Jumbo Lemon Shrimp, Stone Crab Claws
and Oyster Gazpacho Shooters
Served with Cocktail Sauce, Tabasco, and California
Seafood Salad
75 piece display
325.00
150 piece display
520.00
CRUDITÉS
Seasonal Garden Vegetables, Pumpkin Seeds, Olive and
Roasted Tomato Tapenade, Spinach-Ranch, Sesame
Crackers and Ciabatta Crisps
10.00 Per Guest
ANTIPASTO
Grilled Vegetables, Roasted Tomatoes, Marinated
Mushrooms, Mediterranean Olives
Salami Picante, Sopressata and Fine Italian Prosciutto
Manchego Cheese, Parmesan Reggiano, and Mozzarella
Rustic Bread Presentation
16.00 Per Guest
TACO BAR
Carne Asada and Chicken Fajitas
Corn and Flour Tortillas,
Guacamole, Salsa, Sour Cream, and Cotija Cheese
Cumin Scented Rice and Beans
21.00 Per Guest
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
PRESENTATION STATIONS
*MAIN STREET SLIDERS
Crab Cake with Sambal Aioli and Asian Slaw
Wagyu Beef with Applewood Smoked Bacon,
Cheddar Cheese, Tomato Jam and Chipotle Aioli
Spiced Chicken with Caramelized Onion Jam
Served with House-Made Kettle Chips
24.00 Per Guest
CHEF'S CHEESE BOARD
Handcrafted Local Artesian and International Cheese
Selection with Fresh Baked Bread Sticks, Lavosh and Baguettes
Homemade Chutney, Dried Fruits, Local Piru Honey and Spiced Nuts
13.00 Per Guest
SPINACH-ARTICHOKE DIP
Spicy Spinach & Artichoke Dip
Spicy Nacho Cheese Dip
Served with Tortilla Chips and Pita Crisp
9.00 Per Guest
Minimum 25 guests is required
*If Slider is ordered a la carte, 6.00 Per Guest
PAGE 15
*Requires Chef Attendant $150 per Chef, per 50 Guests, plus tax.
SUSTAINABLE SKUNA BAY SALMON WRAPPED IN
BANANA LEAF
Marinated in Coconut Milk
Five Vegetable Fried Rice, Mild Tamarind Sauce
360.00 Per 25 Guests
WHOLE ROASTED TURKEY BREAST*
Smashed Red Potatoes with Boursin Cheese
House Made Cherry Relish, Madeira Gravy, Warm Rolls
320.00 Per 25 Guests
ALL NATURAL PRIME RIB*
Truffle Au Gratin Potatoes
Horseradish Sauce, Au Jus and French Baguette
590.00 Per 25 Guests
SMOKED SEA SALT ROASTED BEEF TENDERLOIN*
Organic Asparagus Risotto
Balsamic Reduction, Multigrain Rolls
495.00 Per 15 Guests
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 22% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
CARVING STATIONS PAGE 16
WINE COUNTRY
Local Artisanal Cheeses and Charcuterie:
Handcrafted Artisan Cheeses with Red Wine Dark Fruit Chutney and
Local Honey, Salami, Pate, and Prosciutto.
Local Olives and Grilled Vegetables served with Lavosh,
Crackers and Baguettes round out a perfect pairing.
25.00 Per Guest
Suggested Wine Pairings:
Canvas, Chardonnay, California 36.00 Per Guest
Au Bon Climat Pinot Noir
59.00 Per Guest
Villa Sandi DOC Prosecco, Treviso, Italy
38.00 Per Guest
HAVANA NIGHTS
Coconut Shrimp with Mango Chutney
Jerk Chicken Skewers
Cuban Style Pulled Pork Sliders
with Caribbean Slaw and Plantain Chips
22.00 Per Guest
Made to Order Mojitos with White Rum,
Fresh Lime, Fruit, Simple Syrup and Fresh Mint
16.00 Per Guest
BREWHOUSE
Garlic Sausage Sliders
German Bratwurst
Potato Salad with Gherkins
Hot Pretzels with Local Gourmet Mustards
21.00 Per Guest
Suggested Beer and Hard Cider Pairings:
805 6.00 Per Guest
Stella Artois
6.00 Per Guest
Samuel Adams
6.00 Per Guest
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
RECEPTION PACKAGES PAGE 78
FOUR COURSES
Includes Appetizer, Salad, Entreé and Dessert
99.00 Per Guest
Guests choose their own entreés in a banquet setting.
Better than the standard dual-entreé option. More elegant
than the casual buffet. An option designed to satisfy
individual tastes and preferences.
1. The planner chooses the appetizer, salad, and dessert in advance.
2. A custom printed menu featuring four entrée selections is provided for
guests at each setting, including a vegetarian option.
3. Specially trained servers take your guests’ order as they are seated.
PLANNER'S CHOICE APPETIZER (Select one)
Sweet Cantaloupe Melon, Serrano Ham
Seared Crab Cake, Spicy Stone Fruit Salsa
Vegetable Ravioli, Summer Squash Stew, Chevre Cheese Sauce
PLANNER'S CHOICE SALAD (Select one)
Asparagus and Frisee Salad with Shaved Parmesan and
Whole Grain Mustard Dressing Endive and Pink Apple Salad with Bacon, Candied Pecans and Raspberry Dressing Weisser’s Family Farm Market Greens, Cypress Goat Cheese and Roasted Stone Fruit with White Balsamic Dressing
INDIVIDUAL GUEST CHOICE ENTREES (Select 4)
Grilled Filet of Beef, Port Marinated Cippolini Onion
New Zealand Rack of Lamb, Santa Barbara Pistachio Crust and
Mint Tomato Pico
Grilled Pork Tenderloin with Peppered Pineapple Salsa
Grilled Skuna Bay Salmon with Potato Crust, Pesto Cream Sauce, Wilted
Organic Kent’s Farm Spinach
Seared Halibut Herb-Panko Crust and Lemon Beurre Blanc
Organic Chicken Breast with Creamy Creole Mustard Sauce
PLANNER'S CHOICE DESSERT (Select One)
Strawberries with Mascarpone Cream and Almond
Biscotti
White Chocolate Mousse in a Florentine Cup with
Summer Berries Liquid Center Chocolate Molten Cake with Cointreau Whipped Cream
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
PERSONAL PREFERENCE PAGE 18
All Dinners include Bread Service, Starbucks Coffee and Tazo Tea
Please Select One Salad, Up to Two Entrees, and One Dessert.
62.00 Per Guest
SALADS (Select One)
Baby Romaine Wedge, Parmesan, Oversized Croutons
Caesar Dressing
Bibb and Honey Crisp Apple Salad with
Glazed Walnuts and White Balsamic Dressing
Butter Lettuce and Arugula with Pea Tendrils and
Wild Garlic Vinaigrette
Spinach, Strawberries, Brie Cheese and
Raspberry Vinaigrette
Caprese Salad with Heirloom Tomatoes, Mozzarella, and
Basil Vinaigrette
ENTREES (Select One)
All entrees are served with Chef’s Choice of Side and Seasonal Vegetables.
Grilled Beef Tenderloin with Mushrooms and Red
Onion Jam, Petit Syrah Reduction
Free Range Herb Roasted Chicken Breast with Corn and Artichoke Succotash
ENTREES (Continued)
Grilled Sustainable Skuna Bay Salmon
with Peach-Yuzu Chutney
Herb Glazed Niman Ranch Pork Loin
PREMIUM
Seared Barramundi Filet on a Bed of Summer Heirloom Squash and
Peppers with Lime Gastrique
Petite Beef Tenderloin and Glazed Shrimp Duo
Grilled New York Steak with Merlot Reduction
+12.00 Per Guest
DESSERTS (Select One)
Dark Roast Espresso Tiramisu, Tahitian Vanilla Crème
Dulce de Leche
Dark Belgian Chocolate Dome with Creamy Chocolate
Mousse Center
Chocolate Tulip with Fresh Berries and Vanilla Whipped Cream
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
PLATED DINNERS PAGE 19
PRIMA
Antipasto Platter, Marinated Artichokes and Olives,
Grilled Asparagus and Portobello Mushrooms
Assorted Rolls
Caesar Salad with Parmesan and Oversized Croutons
4-Cheese Ravioli with Sautéed Spinach and Tomato
Parmesan Cheese Sauce
Chicken Marsala, in a Creamy Mushroom Wine Sauce
Shrimp Scampi with Risotto and Roasted Vegetables
Tiramisu Mousse
Mini Panna Cotta with Blueberry Compote
58.00 Per Guest
SOUTHWEST BISTRO
Santa Fe Salad with Roasted Corn, Tomatoes, Carrots,
Black Beans, Queso Fresco and Chipotle Ranch Dressing
Corn Bread and Rolls
Carne Asada with Grilled Onions and Peppers
Crispy Skin Organic Chicken, Corn Poblano Pepper Relish
Chili and Garlic Marinated Pork Loin with
Grilled Tomatillo Verde
Roasted Farmers Market Summer Vegetables
Spiced Mac and Cheese
Seasonal Fruit Tarts
Mango Mousse Cake
68.00 Per Guest
VALENCIA
Summer Field Green Salad with Strawberries, Candied
Pecans, Gorgonzola and Balsamic Dressing
Marinated English Cucumber and Tomato Salad with
Cilantro, Avocado and Shaved Red Onions
Spinach and Boursin Cheese Stuffed Chicken Breast
Sliced Beef Tenderloin with Caramelized Pearl Onions
Sustainable Salmon Medallions, Orange Dijon Glaze
and Wilted Kale
Herb Roasted Kennebec Potato Wedges
Locally Grown Summer Vegetables
Strawberry Angel Food Trifle
Assorted Mini Pastries
72.00 Per Guest
Minimum of 25 Guests, If Guest Count Falls below 25, a $250 Labor Fee will Apply
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
DINNER BUFFET PAGE 20
SIGNATURE WINE SERIES
HYATT’S SIGNATURE WINES
Canvas, Chardonnay, California
Canvas, Merlot, California
Canvas, Cabernet Sauvignon, California
Canvas, Pinot Noir, California
36.00 Per Bottle
PREMIUM WINES
Bogle Chardonnay
Bogle Merlot
Bogle Pinot Noir
Bogle Cabernet Sauvignon
39.00 Per Bottle
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
Hyatt Regency Valencia Spring/Summer
SIGNATURE WINE SERIES PAGE 21
PREMIUM WINES
Taittinger Champagne 68.00 Per Bottle
Sonoma-Curter, "Russian River Ranches", Chardonnay 56.00 Per Bottle
Au Bon Climat Pinot Noir 56.00 Per Bottle
Raymond Merlot 68.00 Per Bottle
Justin Cabernet 64.00 Per Bottle
Taken Red Blend 62.00 Per Bottle
MINIMUM BAR: 350.00 ++
COCKTAIL SERVER (OPTIONAL): +50.00 per hour
HOST-SPONSORED BAR PER PERSON
These packages include Full Bar Setups
They are priced per guest in hourly increments.
HOSTED SIGNATURE BAR
First Hour: $16.00 per person
Second Hour: $11.00 per person
Third Hour: $9.00 per person
Fourth Hour: $6.00 per person
Fifth Hour: $3.00 per person
Total 5 hour bar: $45.00
SIGNATURE BRANDS
Smirnoff Vodka
Cruzan Rum
Jim Beam Bourbon
Malibu Rum
J&B Scotch Whisky
Sauza Blue Tequila
Beefeater Gin
24500 Town Center Drive Valencia, California 91355 T: 661 799 1234
© 2019 Hyatt Corporation
*All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
HOSTED BAR OPTIONS PAGE 22
Hyatt Regency Valencia Fall/Winter
HOSTED ULTRA PREMIUM BAR
First Hour: $24.00 per person
Second Hour: $19.00 per person
Third Hour: $17.00 per person
Fourth Hour: $15.00 per person
Five Hours: $10.00 per person
Total 5 hour bar: $85.00
ULTRA PREMIUM BRANDS
Grey Goose Vodka
Bacardi Rum
Malibu Rum
Johnnie Walker Black Scotch Whisky
Crown Royal Canadian Whisky
Patron Silver Tequila
Tanqueray Gin
HOSTED PREMIUM BAR
First Hour: $19.00 per person
Second Hour: $16.00 per person
Third Hour: $13.00 per person
Fourth Hour: $10.00 per person
Fifth Hour: $7.00 per person
Total 5 hour bar: $65.00
PREMIUM BRANDS Tito’s Vodka Bacardi Rum Malibu Rum Johnnie Walker Red Scotch Whisky Jack Daniel’s Tennessee Whiskey 1800 Silver Tequila Dewar’s Scotch Whisky Bombay Sapphire Gin
24500 Town Center Drive Valencia, California 91355
T: 661 799 1234
© 2019 Hyatt Corporation
All Prices Subject to 24% Service Fee and Current State Sales Tax Menu Pricing Subject to Change
BAR PACKAGES PAGE 23
Hyatt Regency Valencia Fall/Winter
CASH BAR OPTIONS:
Full Bar Setups are included in the package
Event guests are responsible for the cost of their beverages.
SIGNATURE BAR
Signature Cocktails 11.00
Domestic Beer 7.00
Premium and Imported Beer 8.00
Wine or Champagne 9.00
Soft Drinks 6.00
Cordials 11.00
PREMIUM CASH BAR
Premium Cocktails 13.00
Domestic Beer 7.00
Premium and Imported Beer 8.00
Wine or Champagne 11.00
Soft Drinks 6.00
Cordials 11.00
ULTRA PREMIUM CASH BAR
Ultra Premium Cocktails 15.00
Domestic Beer 7.00
Premium and Imported Beer 8.00
Wine or Champagne 13.00
Soft Drinks 6.00
Cordials 11.00
HOST-SPONSORED BAR PER DRINK
Full Bar Setups are included in the package
Charges are based on the number of drinks consumed.
SIGNATURE BAR
Signature Cocktails 9.00
Domestic Beer 5.00
Premium and Imported Beer 6.00
Wine or Champagne 7.00
Soft Drinks 4.00
Cordials 9.00
Drink Tickets: $8.00 per person
PREMIUM BAR
Premium Cocktails 11.00
Domestic Beer 5.00
Premium and Imported Beer 6.00
Wine or Champagne 9.00
Soft Drinks 4.00
Cordials 9.00
Drink Tickets: $10.00 per person
ULTRA PREMIUM BAR
Ultra Premium Cocktails 13.00
Domestic Beer 5.00
Premium and Imported Beer 6.00
Wine or Champagne 11.00 Soft Drinks 4.00
Cordials 9.00
Drink Tickets: $11.00 per person