Spice Court - maurya.com

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Spice Court HOURS OF OPERATIONS:

Lunch: 12 Noon to 330 PM Dinner: 730 PM to 11 PM

SOUPS

LEMON CORIANDER A low calorie fragrant clear soupV Vegetables ̀ 295 Chicken ̀ 345 THAI NOODLE SpicynoodlesoupflavouredwithlemongrassV Vegetables ̀ 295 Chicken ̀ 345 HOT & SOUR Classicszechuanhot&soursoupV Vegetables ̀ 295 Chicken ̀ 345

SWEET CORN Theall-timefavouriteChinesesoupV Vegetables ̀ 295 Chicken ̀ 345

MANCHOW AChinesestylethickvegetablesoupV Vegetables ̀ 295 Chicken ̀ 345

TOM YUM GOONG ̀ 380 AspicyThaishrimpsoup

SALADS V SOM TAM ̀ 370 Thaisaladwithrawpapaya,greenchillies&peanuts ORIENTAL CRISPY CHICKEN SALAD ̀ 560 Crispychickenbreastdressedwithroastedsesame

1Government Taxes as Applicable. We levy a Service Charge.V ~ Vegetarian ~ Spicy Dish ~ Chef Special

Oriental Kitchen

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STARTERS

V WATER CHESTNUTS ` 625 Wok-friedwithsweetchillisauce

V CHILLI FRIES ̀ 625 Wok-friedpotatoesandbellpeppers

V COTTAGE CHEESE FINGERS ̀ 560 Flash-friedcottagecheeseinspicychillipaste

V CHILLI BABY CORN ̀ 650 V MUSHROOM WONTON ̀ 650 Pangrilleddumplingswithmushroomfilling V VEGETABLE TEMPURA ̀ 650 Crispyfriedassortmentofvegetables

OPEN WONTONS StuffedandfriedwontoncupsonabedofcrispynoodlesV Vegetables ̀ 630 Chicken ̀ 810

CRISPY VEGETABLES IN BEAN SAUCE V Vegetables ̀ 630 Chicken ̀ 810 BUTTER PEPPER GARLIC V Vegetables ̀ 630 Chicken ̀ 810 Fish ̀ 810 Prawn ̀ 1060

SALT & PEPPER V Vegetables ̀ 630 (Choiceofmixedvegetables,corn,ormushroom) Chicken ̀ 810 Prawn ̀ 1060

SPRING ROLLV Vegetables ̀ 630 Chicken ̀ 810 Prawn ̀ 1060 SATAY Malaysianstylegrilledandskewereddishserved withpeanutsauceV Cottage Cheese ̀ 630 Chicken ̀ 810

Government Taxes as Applicable. We levy a Service Charge.

Oriental Kitchen

V ~ Vegetarian ~ Spicy Dish ~ Chef Special

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CRISPY CHICKEN HONEY CHILLI ̀ 820 Batter-friedchickenjuliennestossedwithsesame DRUMS OF HEAVEN ̀ 820 Chickenlollipopsservedwithhotgarlicsauce

PRAWN CHILLI GARLIC ̀ 1060 SpicybutterflyprawnstossedwithAsianspices

DIM SUMV Shiitake & Water Chestnuts ` 620 Chicken ` 700V Spinach & Cream Cheese ` 550 Prawn ` 799V Jade Roll with Garlic Sauce ` 550

SIU MAIV Vegetables ̀ 550 Chicken ̀ 700 Prawn ̀ 799

MAINS

V COTTAGE CHEESE BROCCOLI IN BEAN SAUCE ̀ 630 Braisedcottagecheese,broccoli,andshiitake mushroomsinspicybeansauce

V 8 JEWEL VEGETABLES ̀ 630 Asiangreensandvegetablestossedwithhoisinsauce

V CHINESE GREENS IN BUTTER GARLIC SAUCE ̀ 630 V BOK CHOY & MUSHROOM STIR-FRY ̀ 630

V HONG KONG VEGGIES ̀ 630 Assortedvegetablesinsweet&spicysauce

V BUDDHA’SDELIGHT ̀ 630 Cottagecheese&broccolistir-friedwith lemoncoriandersauce

V ASSORTED MUSHROOMS IN TANGY LEMON SAUCE ̀ 630

V CANTONESE STYLE VEGETABLES ̀ 630 Cottagecheese,pokchoy,assortedzucchini CHINESE SIZZLER ServedwithyourchoiceofnoodlesorriceV Vegetables ` 900 Chicken ̀ 1100

3Government Taxes as Applicable. We levy a Service Charge.

Oriental Kitchen


SHREDDED CHICKEN WITH MUSHROOM, ̀ 810 BAMBOO SHOOTS & BABY PAK CHOI MAURYAN CHICKEN CHILLI ̀ 810 Batter-friedchickensautéedwithdryredchillies PAN GRILLED CHICKEN WITH BLACK BEAN ` 810 SAUCE HUNAN STYLE SPICED CHICKEN ̀ 810 Dicedchickentossedwithbasil,bellpeppers,&chilliflakes LEMON CHICKEN ̀ 810 Chickenfilletsinlemonsauce

GENERALTSO’SCHICKEN ̀ 810

FLASH GRILLED PRAWN IN LEMON SAUCE ̀ 1060

SLICED LAMB ̀ 910 Servedwiththesauceofyourchoice,sweet chilli,schezwan,orspicybean

CILANTRO FISH ̀ 810 Phuketstylecrispyfriedfish

CAUSEWAY BAY FISH ̀ 810 Wok-tossedfishwithgarlic&chilliflakes

ALL TIME FAVOURITE AnIndo-Chineserecipewithgreenchillies&garlicsauceV Cottage Cheese `630 Chicken ̀ 810 Fish ̀ 810

FRESH FROM THE WOK Yourchoiceofblackbean,hotgarlic,sweet&souror szechuansauceV Cottage Cheese ̀ 630 Chicken ̀ 810 Fish ̀ 810 Prawn ̀ 1060 THAI CURRY YourchoiceofThaigreen,yelloworredcurryV Vegetables ̀ 630V Cottage Cheese ̀ 630 Chicken ̀ 810 Fish ̀ 810 Prawn ̀ 1060


Oriental Kitchen


RICE & NOODLES

V MUSHROOM FRIED RICE ̀ 490

V BURNT GARLIC FRIED RICE ̀ 490

V LEEK & BASIL FRIED RICE ̀ 490

FRIED RICE V Vegetables ` 490 | Egg ` 490 Chicken ` 655 | Prawn ` 740

SZECHUAN FRIED RICE V Vegetables ` 490 | Chicken ` 655

V ROYAL FRIED RICE ̀ 490 Friedricetossedwithasiangreensandcashewnuts

V STEAMED RICE ̀ 340

NASI GORENG ̀ 980 Indonesianstylefriedricewithchicken,shrimp &vegetablestoppedwithafriedegg

HONG KONG NOODLES V Vegetables ` 500 | Chicken ` 675

ASIAN NOODLE SOUP BOWL Onepotmeal,withnoodles&assortedvegetablesinsoupstock V Vegetables ` 500 | Chicken ` 650

HAKKA NOODLES V Vegetables ` 500 | Chicken ` 675 PAD THAI Thaistylestir-friedricenoodles V Vegetables ` 500 | Chicken ` 675

SOY NOODLES Noodlestossedindoublesoy V Vegetables ` 500 | Chicken ` 675

LEAFY NOODLES Garlicnoodletossedwithassortedleaves V Vegetables ` 500 | Chicken ` 675

INDONESIAN NOODLES Noodletossedincoconutcream,galangal,kaffirlime V Vegetables ` 500 | Chicken ` 675


Oriental Kitchen


SOUPS

V MUSHROOM SHORBA ̀ 325 Clearmushroombrothflavouredwithgarlic&pepper

V TOMATO SHORBA ` 325 Cumin-flavouredtomatosoupgarnishedwith freshcoriander

V BADAMI SHORBA ̀ 325 Saffron-flavouredalmondbroth

YAKHNI SHORBA ̀ 345 Yoghurt&saffronbasedmuttonbroth

SALADS V ALOO ANARDANA CHAAT ̀ 325 Tangypotatocubeswithjuicypomegranate

V GULMARG SALAD ` 325 Ahealthysaladwithfruits,lettuce&sproutedbeans

V GARDEN GREENS ` 325 Assortmentoffreshgreens

TANDOORI CHICKEN SALAD ̀ 550 BonelessTandoorichickentossedwithlemonjuice, chaatmasala&chillies

KEBAB PLATTER Adelectablechoiceofkebabsincludingcottagecheese, mushroomandmixedvegetablekebabsforvegetarian platter&meat,fishandchickenfornon-vegetarianplatter

V Vegetarian ̀ 950 Non-Vegetarian ̀ 1175


Indian Kitchen


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Indian KitchenSTARTERS V CHATAKEDAR PANEER ` 585 CottagecheeseseasonedwithPunjabispices,cooked onahotgrill

V ZAFRANI PANEER TIKKA ` 585 Cream&saffronmarinatedcottagecheesecubes

V MAKHMALI PANEER TIKKA ̀ 585 Chilliyoghurtmarinatedsmokycottagecheesecubes

V CHEESE MOUSSE SEEKH ̀ 620 Skewersofmincedvegetablekebabfilledwith deliciouscreamycheesemousse

V DAHI KE KEBAB ̀ 590 Mildlyspicedhungcurdpatties V MUSHROOM KE GALAWAT ̀ 620 Meltinthemouthmushroomkebabs

V VEG TUNDAY ̀ 590 Smokygreenpeaskebabonminiwarqiparatha

V BHUTTEY KE SEEKH ̀ 600 Butterandspicemixedmashedcorngrilledonskewers

V AFGHANI BROCCOLI TIKKA ` 600 Tenderfloretsofbroccoliinfusedwithflavoursofmint, nuts&spices,finishedtoperfectioninthetandoor

V HARA TAWA KEBAB ̀ 600 Spinach&bengalgramtikkiwithselectspices, cookedonaveryslowgrill V MATAR AKHROT KE SEEKH ̀ 620 Walnutcrustedgreenpeamashonskewers

V CHICKPEAS & SPINACH KEBAB ̀ 620 Pan-grilledtikkis


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MURGH CHAAP ̀ 840 Twicecookedonionsaffronmarinatedchicken

CHICKEN TIKKA ̀ 840 Theglobalfavourite

MURGH GULABI KEBAB ` 840 Oneofoursignaturedishesmadewithsucculentchickendrumsticks,finishedwithsaltedbutter MURGH MALAI KEBAB ̀ 840 Oven-grilledsoftchickencubesmarinatedinmildly spicedfreshcream CHICKEN ADANA KEBAB ̀ 840 ATurkishkebabinfusedwithpimento&sumacpowder

MURGH RESHMI KEBAB ̀ 820 Roastedchickpeaflour&eggcladdedjuicypiecesof bonelesschicken,finishedinhottandoor MURGH KASTOORI KEBAB ̀ 820 Oven-roasted chickencubesinfenugreekinfused freshcream&yoghurt

PATNA BOTI KEBAB ̀ 920 Muttonchunksmarinatedovernightinoursignature spicerub&charcoalgrilled

MUTTON KE GALAWAT ̀ 920 Shallow-friedpattiesoffreshlypounded,subtly spicedmuttonmince

BIHARI KEBAB ̀ 920 Mustardinfusedcaramelizedonioncladchunksofmutton, cookedinIndianclayoven SEEKH KEBAB ̀ 840/920 Double-poundedminceonskewer,marinatedwith homemadespices,choiceofchickenormutton AJWAINI MAHI TIKKA ̀ 820 Turmeric&carromflavoredgrilledfishchunks SUNEHRE TANDOORI JHINGA ̀ 1100 Redhotprawns,glazedwithspicedbutter&finished in tandoor

POMMERY MUSTARD KE SCAMPI ̀ 1100 Frenchwholegrainmustardcoatedjumboprawns


Indian Kitchen


MAINS

V MIRCHI MALAI KOFTA ̀ 540 Gratedcottagecheese,pistachio,&almondkoftas simmeredincreamytomatogravy

V ALOO DUM BHOJPURI ̀ 525 Alocalrecipeofpotatoes(semi-drypreparation)

V ALOO KHUMB MATAR ̀ 640 Potatoes,mushroom,greenpeasinonionmasala V PANEER MAKHANI ` 640 Cubesofcottagecheeseinarichtomatogravy

V PALAK PANEER ̀ 640 Creamycottagecheesecookedinadelicatespinach gravy

V KESARIA KOFTA CURRY ` 640 Softdumplingsofvegetables&cottagecheese cookedinasaffrongravy

V VILAYATI HANDI ` 640 EnglishvegetablescookedwithIndianspices

V LEHSOONI SAAG ` 640 AMaharashtrianspinachpreparation

V KHUBAANI KA KOFTA ` 640 Apricot&cottagecheesedumplingsinastaranise flavouredcurry

V METHI KHUMB MATAR ̀ 640 Mushrooms&greenpeasinafenugreekcurry

V DOI DHAROSH ` 640 Mustardflavouredokratossedincashewyoghurtgravy


Indian Kitchen


MURGH KHAS-E-AWADH `840 Stuffedchickenbreastcookedinalmondgravy

TEEKHA MURGH ̀ 840 AspicychickenpreparationwithKashmirichillies CHICKEN GHEE ROAST `840 Chickencookedinclarifiedbutterandredchillipaste

KADHAI MURGH ̀ 840 Succulentpiecesofchickentossedwithonion& peppersinafragranttomatocurry

MURGH MAKHANI ̀ 820 Morselsoftandoorichickeninarichtomatogravy

BHOPALI GOSHT ̀ 920 Slow-cookedmuttonwithspices&flavouredwith star anise

KOLHAPURI MUTTON ̀ 920 AtraditionalMaharashtrianrecipe KADAI GOSHT ̀ 920 Peshawarimuttoncurry

KOSHA MANGSHO ̀ 920 Muttoncookedwitharomaticspicestemperedwith caramelizedonions

SHORSHE MAACH ̀ 820 TraditionalBengalipreparationoffishinmustardgravy

DUM BIRYANI FragrantbasmatiriceseasonedwithIndianspicesV Vegetables ̀ 600 Chicken ̀ 820 Mutton ̀ 950

PRAWN TIKKA MASALA ̀ 1100 Prawnscookedinaspicytomatogravy


Indian Kitchen


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SIDE ORDERS

V ROTI ̀ 115 Choiceoftandoorroti,missirotiorroomaliroti

V NIMBU MASALE KE NAAN ̀ 155 Signaturechatapatanaan

V GILAAFI TEEN KONA ̀ 155 Triangularlayeredbread

V NAAN & PARATHA ` 130 Choiceofbutternaanorlacchedarparatha

V PHENI PARATHA ` 130 Aflakylayeredparatha V GARLIC NAAN ` 155

V PESHAWARI NAAN ` 185 AtraditionalPakistaniparathastuffedwithcoconut& dry fruits

V MAURYAN CHEESE NAAN ̀ 185

V STUFFED KULCHA ̀ 185 CHICKEN KULCHA ̀ 320

KEEMA KULCHA ̀ 340

V BASMATI RICE ̀ 350

V JEERA RICE ̀ 425

V DAL SHOBJI ` 460 Splitgreengramlentilwithmixedvegetables V DAL ARHAR TADKA ̀ 485

V DAL MAKHANI ̀ 485 V DHAABE WALI DAL ̀ 485 Punjabistyledalfrywithgheetadka

V DAL PINNI ̀ 460

V PLAIN, ALOO, CAPSICUM, OR MIXED RAITA ̀ 290

V TANDOORI PINEAPPLE RAITA ̀ 290

Indian Kitchen

Government Taxes as Applicable. We levy a Service Charge.V ~ Vegetarian ~ Spicy Dish ~ Chef Special

SOUPS V SMOKED TOMATO & AVOCADO SOUP ̀ 310

V CORN CHOWDER ̀ 310 AnAmericanrecipeforadeliciousthickcornsoup

V CHERRY TOMATO & BASIL ̀ 310 AnItaliantomatosoup

SOUP OF THE DAY ChoiceofcreamorbrothV Mixed Vegetables ̀ 310V Mushroom ̀ 310V Cauliflower ̀ 310 Chicken ̀ 370

CREAMY SALMON SOUP ̀ 425 Withleeks&potatoes

SALADS & STARTERS

V FENNEL, FETTA & GREEN APPLE SALAD ̀ 350 V HORIATIKI SALAD ̀ 350 AGreeksaladwithfetacheese,sprouts&melon

V INSALATA CAPRES ̀ 375 SaladfromCapri,Italyfeaturingfreshtomatoes, basil,mozzarelladressedwithbalsamicvinegar

CHICKEN HAWAIIAN SALAD ̀ 625 Roastedchickenbreast,chickensalami,boiledegg, cheese&greensservedwiththousandIslanddressing

V JALAPEÑO & VEG POPPERS ̀ 560 Atex-mexstarterservedwithsalsa

V WASABI ROCK CORN ̀ 630 WasabiflavouredAmericancorn

CHICKEN & CHEESE NUGGETS ̀ 820 Servedwithfries

GRILLED PRAWNS ̀ 1060 Freshprawnsgrilledwithbutter&garlic


Western Kitchen


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V CREAM CHEESE AND MUSHROOM BRUSCHETTA ̀ 550 Shiitake,oyster,&buttonmushrooms,truffleoil

V PAPRIKA COTTAGE CHEESE ON SKEWERS ̀ 550 Wasabimayo

V ZED BALLS ̀ 550 Crumb-friedspinach&cheeseballs,garlictoast, wasabicream

V SPINACH RICOTTA POLENTA CAKES ̀ 550

V GARLIC BREAD CRISP ` 350 Servedwithdip&cheese

MAINS

V AUBERGINE PARMIGIANA ` 630 Herbinfusedauberginebakedwithparmesancheese

V SLOW COOKED MEDITERRANEAN VEGETABLE ̀ 630 RAGOUT IN AUBERGINE BOAT

V BEETROOT AND HARICOT LAYERED ̀ 630 ZUCCHINI MILLE FEUILLE WITH PARSLEY FONDUE

V ASSORTED STEWED MUSHROOMS WITH ` 630 BURNT ONION SAUCE V VEGETABLE LASAGNE ROLL UPS ̀ 630 Tubepastastuffedwithvegetables&cheese

RISOTTO ItalianArborioricefinishedwithcheeseV Exotic Vegetables ̀ 630 Prawn ̀ 999

PASTA Choiceofpenne,spaghettiorgnocchiwith arrabbiata,alfredoorpestosauceV English Vegetables ̀ 630 Chicken ̀ 700

Western Kitchen

Government Taxes as Applicable. We levy a Service Charge.V ~ Vegetarian ~ Spicy Dish ~ Chef Special

SIZZLER Servedwithpotatowedges&EnglishvegetablesV Vegetable ̀ 900 Chicken ̀ 1100

FISH PAUPIETTE ̀ 820 Vegetablestuffedpoachedfishroll, servedwithcurrysauce

FILLET OF FISH ̀ 820 Grilledorcrumb-fried,servedwithmustardmayo, greens&hammeredpotatoes

GRILLED SALMON ` 1200 Servedwithmustardpotato&sauteedbroccoli

CHICKEN À LA KING ̀ 820 Succulentpiecesofchickencookedinacreamy thymepeppersauce

HASSELBACK CHICKEN ̀ 820 Babyspinachandricottastuffedtenderchickenbreast

GRILLED CHICKEN ` 820 Servedwithhammeredpotatoes

CHICKEN STROGANOFF ` 850 Chickenjuliennescookedinacreamysaucewith mushrooms,servedwithherbedrice

CHICKEN ZUCCHINI ROULADE ` 820 Chickenwrappedinzucchinisheets

MUTTON MINCED STEAK ̀ 920 Muttonsteakservedwithmushroompeppersauce


Western Kitchen


V CHOCOLATE HAZELNUT CHEESE CAKE ̀ 375

V OREO CHEESE CAKE ̀ 375

CHOCOLATE CHIP BROWNIE CHEESE CAKE ̀ 375

V BLUEBERRY CHEESE CAKE ̀ 375

COCONUT MACAROON TART ̀ 375 Desiccatedcoconut&puffpastrytartservedwith icecream

V APPLE PIE ̀ 375 Servedwithascoopoficecream

CREAM CARAMEL ̀ 350 Arichcustarddessertwithalayerofsoftcaramel on top

BROWNIE A LA MODE ̀ 375 CHOCOLATE MOUSSE CAKE ̀ 375 Servedwithascoopoficecream

V BANOFFEE PIE ̀ 375

V ICE CREAM ̀ 350 Choiceofvanilla,strawberry,chocolate,kesarpista orbutterscotch

V TUTTI FRUTTI ̀ 375

V ICE CREAM SUNDAE ̀ 375 BAKED ALASKA ̀ 700 Anicecreamdessertmadewithlayersofsponge cake&freshfruittoppedwithmeringue

V HOT GULAB JAMUN ̀ 375 Servedwithvanillaicecream

V RASGULLA ̀ 350

Sugar-Free DessertsV APPLE KHEER (255 calories) ̀ 350

V SOUFFLE OF THE DAY (240 calories) ̀ 375

V LITCHI TAI PAI (105 calories) ̀ 350


Desserts


SALADSV MOONG DAL SALAD (195 calories) ̀ 350 Withgratedcarrot,cucumber,&lemon

V QUINOA SALAD (245 calories) ̀ 350 Withherb-tossedbellpeppers

CHICKEN SALAD (225 calories) ̀ 640 Pulledchicken&cideronions

SOUPSV CUCUMBER SOUP (447 calories) ̀ 310 Withtendercoconut,lemon,&mint

V PUMPKIN SOUP (305 calories) ̀ 310 Withcinnamon,burntginger,&almondmilk

V CLEAR SOUP (58 calories) ̀ 310 Slow-simmeredvegetablebroth

CHICKEN SOUP (290 calories) ̀ 370 Slow-simmeredbrothofchickenwithbroccoli

MAINSV TANDOORI BROCCOLI & CAULIFLOWER (242 calories) ̀ 570 Withyoghurtacharimasala

GREEN CHICKEN KEBAB (563 calories) ̀ 820 Withyoghurtspicemix

VIETNAMESE ROLLS Corn, bell pepper, feta stuffed rice rolls Veg (125 calories) ̀ 630 Chicken (175 calories) ̀ 820 Smoked Salmon (385 calories) ̀ 1060

V TOMATO DAL (250 calories) ̀ 475 Redlentilcookedwithtomatoes,servedwithvegetable oftheday&phulkas

TURMERIC CHICKEN (368 calories) ̀ 820 Chickencubesstewedwithyoghurt,ginger,&garlic

V BROWN RICE PULAO (582 calories) ̀ 500 Servedwithassortedvegetables&raita

V CURD RICE (467 calories) ̀ 450 Riceandcurd,temperedwithfenugreek,curryleaves &dryredchillies

STEAMED FISH FILLET (320 calories) ̀ 820 Flavoursofginger,lemon,andbasil,servedwith Asianvegetables&steamedrice

CHICKEN STRIPS (357 calories) ̀ 820 Cookedinsoygingersauce,servedwithsteamedrice

V GARLIC-TOSSED MUSHROOMS (335 calories) ̀ 630

WHOLE WHEAT PASTA Tossedinarrabbiatasauce Veg (145 calories) ` 640 | Chicken (245 calories) ` 820 Prawn (265 calories) ` 1050


Wellness Menu


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Spice Court - maurya.com