SPECIALTY COCKTAILS 14Serval Strawberry Pink Peppercorn Lemonade

local craft vodka | muddled fresh strawberry | pink peppercorn | strawberry shrub | fresh squeezed lemonade | strawberry | sugar rim | on the rocks

Porcupine Pomegranate Skinny Margaritasilver tequila | pomegranate juice | fresh squeezed lime |

all natural agave | salt rim | on the rocks

Mandrillrum | guava puree | passion fruit puree | all natural agave | pineapple juice |

splash of sour | shaken on the rocks | garnished with pineapple leaves

Baboon Blackberry Smashcraft bourbon | local blackberry shrub | fresh squeezed lime | all natural agave |

club soda | thyme sprig | on the rocks

Tasmanian Tequila Cucumber reposado tequilla | muddled market cucumber | fresh squeezed lime | chili spice |

simple syrup | ginger beer | on the rocks

Kookaberry Mojito acai—blueberry vodka | blueberry | mint | lime juice | simple syrup | splash of

lemonade | club soda | on the rocks

DESSERT

11

11

11

Double Chocolate Vanilla Crème Cake bittersweet chocolate mousse | vanilla bean crème custard | rich milk chocolate ganache |

madagascar vanilla bean soaked dark chocolate cake

Madagascar Vanilla Ice Cream Sundae hot chocolate fudge | house made thick and rich salted caramel | fresh macerated mixed

berries | milk chocolate coated crisped rice pieces | chantilly cream | amarena cherries

Milk and Cookies warm fresh-baked chewy cherry chocolate chunk cookies | chilled vanilla infused orange scented milk

Pavlova Meringuecrispy crunchy exterior |soft light airy interior | fresh macerated mixed berries | diplomat cream

WINE G | B

12 | 40

9 | 31

10 | 33

9 | 31

12 | 40

Soft Drinks 4.19 Coca Cola | Diet Coke | Sprite |

Orange | Mr. Pibb

Lemonade | Iced Tea 4.19

Flavored Hot Tea 4.19

Sparkling Mineral Water 3.49

Coffee 3.49 Regular | Decaf

BEER

9 Hess Collection Chardonnay Napa Valley, 2017

Fess Parker Riesling Santa Barbara, 2016

Kendall-JacksonPinot Gris

California, 2018

Hall Sauvignon Blanc Napa Valley, 2018

Raymond “R” CollectionCabernet Sauvignon North Coast, California 2016

Meiomi Pinot Noir California, 2017

BEVERAGES

9

9

11

11

Local Rotating Craft on Draft ask your server for our current selection

Bivouac San Diego Jam Blackberry Cider 6% ABV

Society The Harlot Belgian Blonde 5.6% ABV

Stone Buenaveza Mexican Style Lager4.7%ABV

Alesmith .394 Pale Ale 6% ABV

Port Brewing Mongo Double IPA 8% ABV

Mikkeller Windy Hill IPA 7% ABV

Pizza Port California Honey Amber 4.8%ABV

Coronado Leisure Lagoon 6.8% ABV

Modern Times Ice 4.80% ABV

9

9

11

11

11

12 | 40

11

Cheesy Garlic Breadaged parmigiano-reggiano | mozzarella | fines herbs | chili flake | whipped black garlic butter | roasted garlic butter | crispy garlic chips | rustic country french boule | sherry vinegar sundried tomato pesto

Heirloom Tomato Basil Bisque aged parmigiano reggiano | asiago croutons | basil pesto

Grilled Summer Sweet Corn and Yellow Peach Saladgarlic avocado aioli | hot-house hydroponic butter lettuce | pickled fresno chilis

| garden radish | farm stand-grape tomatoes | slivered red onion | zesty chili-lime tajin

| cilantro lime vinaigrette

5 Pepper Spiced Seared Ahi asian slaw | soba noodles | shiso relish | gojuchang aioli | togarashi dusted cracklins | sesame vinaigrette | local north park hydroponically grown micro wasabi

Tandoori Grilled Chicken bulgur tabbouleh | curried cauliflower florets | mint-cilantro chutney | greek yogurt | crispy poppadom

Chef’s Caesar red and green baby romaine | creamy caesar dressing | shaved aged parmigiano-reggiano |

asiago crostini | garlic roasted grape tomatoes | add herb marinated grilled chicken + 7 or lemon garlic shrimp + 8

Locally Caught Beer Battered Fresh Fish Tacos shaved cabbage | guajillo-lime crema | pickled red onions | garden radish | hand picked

cilantro | la princessa corn tortillas | california lime | goat cheese refried black beans

Cabernet Braised Beef Short Ribsloaded truffle white cheddar mashed potatoes | nueske’s bacon lardons | roasted cippolini onions | sautéed garlic forest mushrooms | charred broccolini | buttered baby carrots | garlic roasted grape tomatoes | cabernet demi–glace

upgrade your sandwich with white truffle parmesan or sweet potato fries +3

Thick Cut Nueske’s Bacon BLT hot-house hydroponic butter lettuce | brandywine herb marinated tomatoes | garlic

rubbed sourdough | roasted california garlic aioli | beer battered fries

Albert’s Ancho Dusted Crispy Chicken Sandwich buttermilk dressed baby kale slaw | house bread and butter pickles | chili aioli | toasted

brioche | beer battered fries

Cracked Pepper Thin Sliced Roasted Ribeye French Dip caramelized onions | sautéed garlic forest mushrooms | comté fondue | bourdeaux porcini

jus | horseradish aioli | calibrian chilis | soft hoagie | beer battered fries

8oz Mangalitsa Pork Burger hess claritas kölsch whole grain mustard | russian dressing | caraway braised cabbage| aged emmental swiss cheese | soft pretzel bun | beer battered fries

Cumin Scented Plant Based Chickpea Falafeltoasted pita | mint-cilantro chutney | brandywine herb marinated tomatoes | arugula | shaved red onion | aged banyuls fennel-pepper relish | brined feta [ without feta ] |

15

8

16

15

15

18

18

19

20

18

25

Gluten Free Vegan Vegetarian

* Menu items may contain or come in contact with wheat, gluten, eggs, peanuts, tree nuts,

milk, fish, shellfish or soy. Please let us know of any allergies so we may better serve you.

Our menu has been Zooniquely inspired by the diverse cultures and areas of the globe that are touched by the San Diego Zoo’s Global Conservation effort. Our organization is dedicated to saving species around the world. Each time you

purchase an item from us, you help us take another step in achieving our mission. We hope you enjoy your culinary safari here at Albert’s.

24

16

Brunch

* Menu items may contain or come in contact with wheat, gluten, eggs, peanuts, tree nuts,milk, fish, shellfish or soy. Please let us

know of any allergies so we may better serve you.

Vegetarian

Albert’s Breakfasttwo cage free eggs | grilled ham steak | nueske’s hand-cut applewood smoked bacon | crispy cheddar and jack cheese potato cake | seasonal fresh cut market fruit | buttery

grilled sourdough toast [sub sliced tomatoes gluten free option ]

The Ultimate Gourmet Breakfast Burgerthird pound seared certified angus beef patty | cage free fried egg | crispy cheddar and

jack cheese potato cake | nueske’s hand-cut applewood smoked bacon | tillamook extra sharp cheddar cheese | sriracha black pepper ketchup | buttery brioche bun |

fresh cut market fruit

Cabernet Braised Beef Short Rib Benedicttwo cage free perfectly poached eggs | grilled sourdough | roasted forest mushrooms | garlic sautéed spinach | caramelized tomato hollandaise | cabernet demi-glace | crispy

cheddar and jack cheese potato cake

Baja Fresh Chilaquiles fresh yellow corn tortilla chips | blistered guajillo salsa | sliced jalapenos | pickled

fresno chili | chili crema | garlic roasted tomatoes | shaved red onion | cotija cheese | creamy avocado | two cage free eggs | spring garden radish | scallions | fresh picked

cilantro | goat cheese refried black bean

Cinnamon Brioche French Toast thick cut buttery brioche | granola oat crunch | tangy lemon curd | creamy sweet

mascarpone glaze | pure canadian maple syrup | fine sugar | seasonal fresh cut market fruit

Gluten Free

$18

Gluten Free Vegan

* Menu items may contain or come in contact with wheat,gluten, eggs, peanuts, tree nuts, milk, fish, shellfish or soy.

Please let us know of any allergies so we may better serve you.

Perfectly Cooked Buttered Noodles

penne | creamery butter | shaved aged parmigiano-reggiano

Cheesy Quesadilla

fresh yellow corn tortilla | cheddar and jack cheese blend |

extra mild charred fresh tomato salsa

Chicken Tenders breaded chicken breast tender fritters | house-made ranch |

honey bbq sauce | crispy french fries

Hebrew National All-Beef Hot Dog crispy french fries

Chicken and Vegetables

grilled chicken breast| chef’s choice of seasonal garden vegetables

Vegetarian

All cub meals are $11 and served with milk or water Seasonal fresh cut market fruit or chef’s choice of seasonal garden

vegetables available for side substitutions

CUB MENU

AMAZINGLY FUN FACT

The most famous resident ever at the San Diego

Zoo, Albert was a handsome silverback western low-land

gorilla. Born in Africa, Albert arrived at the Zoo in August 1949

at about four months of age. He and two baby female lowland

gorillas were hand raised at the zoo hospital. In 1965, he

fathered Alvila, the first lowland gorilla conceived and born at

the San Diego Zoo, and only the seventh gorilla born in

managed care.

Gluten Free Vegan

* Menu items may contain or come in contact with wheat,gluten, eggs, peanuts, tree nuts, milk, fish, shellfish or soy.

Please let us know of any allergies so we may better serve you.

Perfectly Cooked Buttered Noodles

penne | creamery butter | shaved aged parmigiano-reggiano

Cheesy Quesadilla

fresh yellow corn tortilla | cheddar and jack cheese blend |

extra mild charred fresh tomato salsa

Chicken Tenders breaded chicken breast tender fritters | house-made ranch |

honey bbq sauce | crispy french fries

Hebrew National All-Beef Hot Dog crispy french fries

Chicken and Vegetables

grilled chicken breast| chef’s choice of seasonal garden vegetables

Vegetarian

All cub meals are $11 and served with milk or water Seasonal fresh cut market fruit or chef’s choice of seasonal garden

vegetables available for side substitutions

CUB MENU

AMAZINGLY FUN FACT

The most famous resident ever at the San Diego

Zoo, Albert was a handsome silverback western low-land

gorilla. Born in Africa, Albert arrived at the Zoo in August 1949

at about four months of age. He and two baby female lowland

gorillas were hand raised at the zoo hospital. In 1965, he

fathered Alvila, the first lowland gorilla conceived and born at

the San Diego Zoo, and only the seventh gorilla born in

managed care.