Special Features - Cookies and Carols

The Chilliwack Progress Wednesday, December 3, 2014 www.theprogress.com 19

YOUR GUIDE FOR RECIPES AND CAROLS

DURING THE HOLIDAYS.

Check out inside! Recipes for appetizers, side and main

dishes, desserts and more!

Brought to you by

Christmasin Chilliwack

2014

cookiescookiescarolscarols&

Wednesday, December 3, 2014 The Chilliwack Progress20 www.theprogress.com

Preheat oven to 400oF. Bring cashews & the

vegetable stock to a boil in a small pan until the

cashews are soft. Transfer to a food processor

and blend until completely smooth. Add the

mashed sweet potato, garlic, yeast, tomato

paste, turmeric, mustard, smoked paprika, 2

tablespoons of the olive oil & 1 teaspoon of

the salt. Process to combine into a smooth

sauce. Meanwhile, toss the caulifl ower with

the remaining 2 tablespoons of olive oil & 1

teaspoon of salt. Roast in a single layer on a

baking sheet for approximately 25 minutes or

until fork tender. In a casserole dish, mix the

sauce into the caulifl ower & peas until evenly

distributed. It will be god & saucy! Bake for 25

minutes or until edges are golden brown.

2 heads of caulifl ower, cut in fl orets

1 c raw cashews2 c of vegetable stock1 c cooked sweet potato, mashed

1 clove of garlic, minced¼ c nutritional yeast1 tbsp tomato paste1 tbsp Dijon mustard2 tsp smoked paprika2 tsp salt¼ c extra virgin olive oil¼ teaspoon turmeric½ c peas, fresh or frozen

Cauliflower Casserole Cauliflower Casserole with Cashew Saucewith Cashew Sauce

Place cooked rice in a bowl. Sauté shallot and zucchini. till slightly softened. Add all of the remaining ingredients, stir to combine. Sprinkle parsley. Serve warm.

2 tbsp toasted sunfl ower seeds1 c cooked brown basmati rice1 c cooked fresh zucchini, diced1 small handful parsley, 1 small shallot2 tbsp dried cranberries & almonds

21112

Brown Brown Rice Rice PilafPilaf

vegan, dairy & vegan, dairy & gluten freegluten free

vegan, dairy & gluten free

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creeksidehomedecor.com

HOME DECORANTIQUES & VINTAGE

OPEN SUNDAYS

12-4PMUNTIL

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Reopening January 2, 2015

Rustic | Country | Shabby Chic

CHRISTMAS AT CREEKSIDE

MORE INFO ONLINE AT:

Saturday, December 6thDowntownChilliwack5:30 pm start


Poster designed by Hiwire Creative. Printing by Speedy Printers.


11-14W RC12• Griffi n Investigation & Security • Hofstede’s • Mark’s

www.chilliwackchristmasparade.com

MORE INFO ONLINE AT:MORE INFO ONLINE AT:

• Enter a Float• Enter a band

• Volunteers Needed• Market Vendors Needed

Downtown Chilliwack’s Brightest Night of the Year!

#303 - 7592 VEDDER RD WWW.FARMGIRLMARKET.CA 604-824-0447

christmas basketsgluten free & regular


bigfeast

In a small pan, sauté onion & garlic in oil over medium heat until soft but not browned. Place in a large bowl & add quinoa, cranberries, sweet potato, apple, walnuts, parsley & sage. Season with salt & pepper then set aside. Preheat oven to 375 degrees. Slice acorn squashes in half & scrape out seeds & strings. Place facedown in a large casserole or roasting pan. Fill with 1/2 inch of vegetable stock & bake for 15 to 20 minutes. Remove, reserve any remaining stock & place squash face up in a pan. Fill each one with the stuffi ng, drizzle with olive oil & any remaining stock. Cover tightly with tinfoil & bake until squash are cooked & fork tender, about 30 minutes. Remove the foil for the last 5 minutes of baking. Serve immediately.

½ c yellow onion, chopped2 cloves garlic, minced1 tbsp extra virgin olive oil2 c quinoa, cooked2/3 c dried cranberries, soaked in hot water & drained2/3 c sweet potato, chopped & steamed until tender½ c apple, peeled & grated½ c walnut pieces 2 tbsp fresh fl at leaf parsley 1 tsp dried sageblack pepper, freshly cracked3 whole acorn squash1 c vegetable stock

In a small pan sauté onion & garlic in oiiioillll over elllow onion c½ c yeQuinoa & Sweet Potato Stuffed Acorn SquashQuinoa & Sweet Potato Stuffed Acorn Squash

Place 1” chunks of beef in large saucepan, heat oil over high, brown meat in 2 batches, 2 min per batch. Saute onions & garlic for 3 min. Stir in chili powder, cook for 30 sec. Add peppers, tomatoes, salt & ½ cup of water. Cover & simmer for 20 min, uncover & over med heat stir in squash & kidney beans. Cover & cook until squash is almost tender (5 min). Add corn and cook for 3 min.

Whisk buttermilk with garlic, table salt, sugar, paprika and freshly ground black pepper in a bowl. Place chicken parts in a gallon-sized freezer bag and pour buttermilk until covered. Refrigerate for at least 2 hours. Preheat oven to 425ºF. Arrange chicken in dish. Drizzle olive oil, paprika and sea salt to taste. Roast for 30 minutes (until brown and a bit scorched in spots). Add salt.

1lb steak1tbsp veggie oil1onion chopped2 cloves garlic minced2 tbsp chili powder4 hot banana peppers 4 tomatos chopped2 c butternut squash1can beans (540ml) 2 c frozen corn

3lb chicken 2 c buttermilk5 smashed garlic cloves1 tbsp table salt1 tbsp sugar1 ½ teaspoonsPaprika & black pepper

Place 1”” cchhhhunkkkkss of beef in large saucepan hChunky Squash & Beef ChiliChunky Squash & Beef Chili

WhW iskk buttermilk with garlic table saButtermilk Roast ChickenButtermilk Roast Chicken

vegan, dairy & vegan, dairy & gluten freegluten free

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a night of great musical entertainment and party favours

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appies In a bowl, beat together eggs, sugar and salt. In a saucepan, heat 2 cups Creamo over medium-low heat just until hot. Slowly whisk this into egg mixture. Return egg-Creamo mixture to saucepan. Cook mixture over low heat, stirring constantly for 15 min. or until slightly thickened. Remove from heat. Stir in remaining 1 cup of Creamo and vanilla. Transfer to clean bowl. Cover and refrigerate overnight. Just before serving, beat whipped cream until soft peaks form. Transfer eggnog to punch bowl. With wire whisk, stir in rum or extract, then fold in whipped cream. Garnish with nutmeg.

6 eggs¾ c superfi ne sugar¼ tsp salt3 c Creamo (Half-and-half)1 tsp vanilla extract1 c whipping cream1 tsp rum or rum extractGrated nutmeg

Festive EggnogFestive Eggnog

Whip fi rst two ingredients together when at room temperature and beat in tabasco. Slowly add fl our. Add rice krispies. Roll into small balls (3 cm) and fl atten with the bottom of a drinking glass that you’ve dipped in fl our. Bake in a 350°F for 15 min.

1 c butter8 drops Tabasco1½ c fl our 4 c Rice Krispies1 tub Imperial cheese

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9202 Young RoadPO Box 372, Chilliwack, BC V2P 6J4

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Offi ce: 604-792-1977 www.fraserwest law.com

Best

Wishes for

a Happy

& Safe

Holiday!

~est. 1908

Give usa call!

BUNDLED TICKETS MAKE FANTASTIC CHRISTMAS GIFTS Th e Chilliwack Hospice Society is pleased to present a monthly fi lm series from January to June the second Wednesday of the month from 1-3:30pm at Cottonwood 4 Cinemas. Tickets $6 at the door or pre-purchase a movie pass for all 6 fi lms for $30.

2015

FILMSERIES

GREAT GIFT FOR CHRISTMAS

PERFECT FOR SENIORS!

2015

Purchase your tickets at Chilliwack Hospice Society (45360 Hodgins Ave) or the Thrifty Boutique (260 - 45428 Luckakuck Way)

SANDBAGS & DE-ICING SALT NOW AVAILABLE

TRUCK RENTALS / GRADER / 4 YD LOADER

GET READY FOR THE SEASON

ENTERPRISES LTD.ENTERPRISES LTD.Bill Kelly • 604-795-3330Pit on Promontory Road


See our Community Angel Tree by Santa’s Display

Luckakuck Way & Vedder Road604-858-8111

www.facebook.com/chilliwackmall

Spend $75 or more &

receive a GiftWith Purchase!* (value $20)

Enter to Winan ASUS notebook

with Carrying Case & Memory Stick!

Join Us forFun &

Excitement!visit santa!bring your cameraSat., Dec. 20 / 10-4 pmMini cupcakes by Sugar ‘n Spiced Everything Iced. Canadian award winning face painter, Sherry Fraser, from 1-4pm

Pet Pictureswith Santa! Sat., Dec. 6 10-4pmphotos by donationBake Sale *money raised goes to the BCSPCA

visit santaEnter to win a Columbia

Winter Jacket (Sponsored by Sportchek

up to $150 value)

visit santabring your camera

dec 22-24 1-4pm

*quantities are limited. see mall for details.

visit santa!bring your cameraSat., Dec. 13/ 10-4 pm

Super Squeaky BalloonTwisting Fun with Kevin! 1-4pm


Prepare a 10 cup Springform pan by lining the bottom with a circle of buttered parchment paper. Break the dark chocolate into pieces & pour into the bowl of a food processor. Pulse until the chocolate breaks into little bits. Add the sugar. Pulse until the chocolate & sugar turns into an even sandy grain. Pour the coffee slowly into the feed tube as you pulse again. Pulse until the chocolate is melted & smooth. Add the butter pieces & the cocoa powder then pulse to combine. Add the eggs & vanilla & process until smooth. Pour into the prepared pan. Bake at 350oF in the center of the oven until puffed, about 1 hour. Check the center of the cake with toothpick. Place the pan on a wire rack to cool. The cake will defl ate. When cooled, cover & chill for at least 3 hours. Serve with fresh berries & a sprig of fresh mint.

by Miranda Rice

The Sexiest Chocolate Cake

in Towngluten free

1 lb dark chocolate1 c brown sugar, packed3/4 c hot brewed coffee1 c unsalted butter in pieces2 tbsp cocoa powder8 large eggs1 tbsp vanilla paste

by

Now you’re smiling!

Be sure to read The Progress on Wednesday Dec.10th where we will announce the winner of a FREE set of DENTURES!

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For a FREE Consultation, please call a location near you:

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Chilliwack Location8866 Mary Street

604-792-7722

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YOUR CHRISTMASBAKING, GIFTS & COLLECTIBLES SHOP

Graham’s Gifts

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Fudgey Mint Brownies

1 1/3 cups fl our1 tsp baking powder½ tsp salt, 1 c butter1 c cocoa, 2 c sugar4 eggs, 1 tsp vanilla1 cup chopped nuts1 tsp peppermint extract

Mix together fl our, baking powder and salt. Melt butter in a large saucepan. Remove from heat and stir in cocoa. Blend in sugar, eggs, vanilla and peppermint extract. Blend in dry ingredients and nuts. Pour batter into a greased, cocoa dusted, 9 x 13 x 2 pan. Bake in 350oF oven for 35 min. Cool then frost. FROSTING: Cream ¼ cup butter, gradually add 2 cups icing sugar alternately with 2 tbsp milk. Blend until smooth. Add peppermint extract to taste. Tint with green food colouring.

Poster designed by Hiwire Creative. Printing by Speedy Printers.

www.chilliwackchristmasparade.com

11-14W RC12 n Investigation & Security • Hofstede’s • Mark’s

Photo ContestPhoto Contest ProgressThe Chilliwack

Attending the Parade on Saturday Night?Attending the Parade on Saturday Night?Bring your Camera and Enter to Win!Bring your Camera and Enter to Win!

Enter your photos online by 5pm December 12 Enter your photos online by 5pm December 12 for a chance to win great prizes!for a chance to win great prizes!

PHOTO CATEGORIES:• Best Float Photo

• Best Crowd Photo• Best Decorated Business Photo

Visit www.theprogress.com/contests and submit as many photos as you want.

View the photos online and vote for your favourite. Voting ends 5pm December 23.

Visit www.theprogress.com/contests

brought to you by

Fresh Greens, Cedar Garland, Colourful Stems, Pinecones, Berries, Birch Stems, Pinecones, Berries, Birch Branches & MoreBranches & MoreNeed a little inspiration? Watch our designers create gorgeous sample pieces this weekend! Ask your questions & see just how easy porch pots, wreathes & arrangements are to make.

Everything you need to complete your to complete your Christmas ‘Pinterest’ project:project: • Burlap & landscape fabric • Tomato cages & wire hanging

baskets • Battery operated LED candles (including

the ones that go out when you blow them!) • Unique glass vases & lanterns • Forcing bulbs like Paperwhites • Seasonal plants to complete the look!

Visit us atVisit us at mintergardens.com mintergardens.com for our complete event for our complete event

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10015 Young Rd. N.604-792-6612

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Deck the Deck the Home!Home!

We have everything you need to dress your entire home

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Order Your Order Your Flocked Tree Flocked Tree

TodayTodayWe are the only source in the Valley

for snow fl ocked Christmas trees!Visit us today to select your own or

call us at 604.792.3799.

Indoor Train Rides Indoor Train Rides & Light Display & Light Display

Opens December 11Opens December 11

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Elf Academy Dec. 6 & 7 from 2-3pm Elf Academy Dec. 6 & 7 from 2-3pm Sign up the little ones for a craft making session worthy of Santa’s approval! Ideal for kids 3-10 years of age. Please note there is a $6 (plus GST) cost for materials. Call 604.792.6612 to register!

NEWNEW Poinsettias ‘Princettia’ & ‘Jingle Bell Rock’Poinsettias ‘Princettia’ & ‘Jingle Bell Rock’

Five Corners ChristmasFive Corners Christmas“FOREVER ALLIES”

Fri., Dec. 5th & Sat., Dec. 6th at 7:00pm

Sat., Dec. 6th & Sun., Dec. 7th at 2:30pm

This is an event for the whole family!

Featuring a fully length drama set in the 1940’s,

live orchestra, 60 voice choir, lobby displays and a

children’s feature to follow.

Tickets are available FREE of charge

at the church offi ce:

8700 Young Road, Chilliwack

www.chilliwackalliance.bc.ca12/14_CA3

The Chilliwack Progress Wednesday, December 3, 2014 www.theprogress.com 26 The Chilliwack Progress Wednesday, December 3, 2014 www.theprogress.com 27

christmascarols

All I want for Christmas is my Two Front Teeth

Away in a Manger

Everybody stopsand stares at meThese two teeth aregone as you can seeI don’t know just whoto blame for this catastrophe!But my one wish on Christmas Eveis as plain as it can be!

All I want for Christmasis my two front teeth,my two front teeth,see my two front teeth!Gee, if I could onlyhave my two front teeth,then I could wish you“Merry Christmas.”It seems so long since I could say,“Sister Susie sitting on a thistle!”Gosh oh gee,how happy I’d be,if I could only whistle (thhhh)

All I want for Christmasis my two front teeth,my two front teeth,see my two front teeth.Gee, if I could onlyhave my two front teeth,then I could wish you“Merry Christmas!”

Away in a manger, no crib for his bed, the little Lord Jesus laid down his sweet head.The stars in the bright sky looked down where he lay, the little Lord Jesus asleep on the hay.

The cattle are lowing, the baby awakes, but little Lord Jesus no crying he makes.I love thee, Lord Jesus! Look down from the sky, and stay by my side until morning is nigh.

Hark the Herald Angels SingHark! The herald angels sing,“Glory to the newborn King!Peace on earth, and mercy mild,God and sinners reconciled.”Joyful, all ye nations, rise, Join the triumph of the skies;With th’angelic host proclaim,“Christ is born in Bethlehem.”Hark! The herald angels sing,“Glory to the newborn King!

Christ, by highest heav’n adored;Christ, the ever lasting Lord;Late in time behold Him come,Off spring of the virgin’s womb.Veiled in fl esh, the Godhead see;Hail th’in carnate deityPlease, as man with man to dwell, Jesus our Immanuel!

Hark! The herald angels sing,“Glory to the newborn King!Hail! The heav’n born Prince of Peace!Hail! The Son of righteousness!Light and life to all He brings,Ris’n with healing in His wings.Mild He lays his glory by,Born that man no more may die;Born to raise the sons of earth,Born to give them second birth.Hark! The herald angels sing,“Glory to the newborn King!

It Came Upon the Midnight Clear It came upon the midnight clear,That glorious song of old,From angels bending near the earth,To touch their harps of gold:“Peace on the earth, good will to men from heaven’s all gracious King.”

The world in solemn stillness layTo hear the angels sing.Still thru the cloven skies they come, With peaceful wings unfurled;And still their heav’nly music fl oats O’er all the weary world.Above it’s sad and lowly plainsThey bend on hov’ring wing,And ever o’er its Babel soundsThe blessed angels sing.For lo! the days are hast’ning on,By prophets seen of old, When with the ever circling yearsShall come the time fore told.

When the new heav’n and earth shall ownThe Prince of Peace their King,And the whole world send back the song Which now the angels sing.

Jingle BellsDashing through the snowOn a one-horse open sleigh,Over the fi elds we go,Laughing all the way;Bells on bob-tails ring,making spirits bright,

What fun it is to ride and singA sleighing song tonightJingle bells, jingle bells,Jingle all the way!O what fun it is to rideIn a one-horse open sleigh

It’s the most wonderful time of the year.

With the kids jingle belling,

and everyone telling you,

“Be of good cheer,”


There’ll be parties for hosting,

marshmallows for toasting and

caroling out in the snow.

There’ll be scary ghost sto

ries and

tales of the glories of Christmases

long, long ago.


There’ll be much mistletoeing

and hearts will be glowing,

when loved ones are near.

It’s the most wonderful

time of the year.

It’s the Most

Wonderful Tim

e of

the Year

Jingle BellsDashing through the snowOn a one-horse open sleigh,Over the fi elds we go,Laughing all the way;Bells on bob-tails ring,making spirits bright,What fun it is to ride and singA sleighing song tonight.

Jingle bells, jingle bells,Jingle all the way!O what fun it is to rideIn a one-horse open sleigh.

Rudolph The Red-Nosed ReindeerYou know Dasher and DancerAnd Prancer and Vixen,Comet and CupidAnd Donner and BlitzenBut do you recallThe most famous reindeer of all?

Rudolph the red-nosed reindeerHad a very shiny nose(like a light bulb)And if you ever saw itYou would even say it glows(like a fl ash light)All of the other reindeerUsed to laugh and call him names(like Pinochio)They never let poor RudolphPlay in any reindeer games(like Monopoly).

Then one foggy Christmas EveSanta came to say (Ho Ho Ho)Rudolph with your nose so brightWon’t you guide my sleigh tonight?Then all the reindeer loved himAnd they shouted out with glee(yippee)“Rudolph the red-nosed reindeerYou’ll go down in history!”

Santa Claus Is Coming To TownYou better watch outYou better not cryBetter not poutI’m telling you whySanta Claus is coming to town.

He’s making a list,And checking it twice;Gonna fi nd out who’s naughty and nice.Santa Claus is coming to town.

He sees you when you’re sleepingHe knows when you’re awakeHe knows if you’ve been bad or goodSo be good for goodness sake!

O! You better watch out!You better not cry.Better not pout, I’m telling you whySanta Claus is coming to town,Santa Claus is coming to town.

The Christmas Song Chestnuts roasting on an open fi reJack Frost nipping at your noseYule-tide carols being sung by a choirAnd folks dressed up like Eskimos.

Everybody knows a turkey and some mistletoeHelp to make the season brightTiny tots with their eyes all aglowWill fi nd it hard to sleep tonight.They know that Santa’s on his way

He’s loaded lots of toysand goodies on his sleighAnd every mother’s child is gonna spyTo see if reindeer really know how to fl y.And so I’m offering this simple phraseTo kids from one to ninety-twoAlthough it’s been saidmany times, many waysMerry Christmas to you.

Silent Night Silent night, holy night,All is calm, all is brightRound yon virgin mother & child.Holy infant so tender and mild,Sleep in heavenly peace.Sleep in heavenly peace.

Silent night, holy night,Shepherds quake at the sight,Glories stream from heaven afar,Heavenly hosts sing alleluia;Christ the Savior, is born!Christ the Savior, is born!

Silent night, holy night,Son of God, love’s pure lightRadiant beams from thy holy face,With the dawn of redeeming grace,Jesus, Lord, at thy birth.Jesus, Lord, at thy birth.

White ChristmasI’m dreaming of a white Christmas, just like theones I used to know,Where the tree tops glisten, and children listenTo hear sleighbells in the snow.

I’m dreaming of a white Christmas, with every Christmas card I writeMay your days be merry and bright, and may all your Christmases be white.

Oh Come All Ye FaithfulOh come all ye faithful,joyful and triumphant, Oh come ye, oh come ye to Bethlehem.Come and behold him, born the king of angels,

Oh come let us adore him, Oh come let us adore himOh come let us adore him, Christ the lord.

Sing, choirs of angels, sing with exultations,Sing all ye citizens of heav’n aboveGlory to God, glory in the highest.


Yea, Lord we greet thee,born this happy morning,Jesus, to thee be glory giv’nWord of the father, now in fl esh appearing.

,.

Christm

as

in Chilliwack

2014

9291 Corbould Street / 604-793-9979Senior’s Resources Society

LOOKING FOR IDEAS FOR THATHARD-TO-BUY-FOR PERSON ON YOUR LIST?

CONSIDER A GIFT CERTIFICATE!Chilliwack & District Seniors’ Resources Society has gift certifi cates available in the denomination of your choice. These can be redeemed for Bus Trips, Activities and Memberships at the CDSRS.

Come in to our offi ce to make your purchase, or call in your request and payment, and we will mail it out for you!

ANNUAL SENIORS CHRISTMAS LUNCHEONWITH TURKEY DINNER AND ENTERTAINMENT!

December 8, 2014 11:30 AM - 3:00 PMEvergreen Hall / Cheam Room

Members $18.00 Non-Members $20.00Tickets available at the CDSRS offi ce.

www.teksolutions.ca604-847-0857

tf:1-855-855-0857 e: [email protected]

Save Money at Christmas!!!www.fi xyourpc.ca

HOME CLIENTS (Computer Repairs)In-home service (house call) or in our service depotp

$$49499595SEE STORE FOR DETAILS.

per hour

12/14_TS3

All computers, tablets and laptops are on sale for Christmas!All computers, tablets and laptops are on sale for Christmas!

charlie’s Chocolates,candy, gifts, basketstrays made to order

certified gluten free

chcatr

The Chocolate Shoppe

Indulge

9225 Main Street / 604-392-0022

A GIFT TO SHOP AT THEIR FAVOURITE STORE!

9373 Mill Street, Chilliwack 604-792-1616 www.littlevillageshoes.com

The Chilliwack Progress Wednesday, December 3, 2014 www.theprogress.com 26 The Chilliwack Progress Wednesday, December 3, 2014 www.theprogress.com 27

christmascarols

All I want for Christmas is my Two Front Teeth

Away in a Manger

Everybody stopsand stares at meThese two teeth aregone as you can seeI don’t know just whoto blame for this catastrophe!But my one wish on Christmas Eveis as plain as it can be!

All I want for Christmasis my two front teeth,my two front teeth,see my two front teeth!Gee, if I could onlyhave my two front teeth,then I could wish you“Merry Christmas.”It seems so long since I could say,“Sister Susie sitting on a thistle!”Gosh oh gee,how happy I’d be,if I could only whistle (thhhh)

All I want for Christmasis my two front teeth,my two front teeth,see my two front teeth.Gee, if I could onlyhave my two front teeth,then I could wish you“Merry Christmas!”

Away in a manger, no crib for his bed, the little Lord Jesus laid down his sweet head.The stars in the bright sky looked down where he lay, the little Lord Jesus asleep on the hay.

The cattle are lowing, the baby awakes, but little Lord Jesus no crying he makes.I love thee, Lord Jesus! Look down from the sky, and stay by my side until morning is nigh.

Hark the Herald Angels SingHark! The herald angels sing,“Glory to the newborn King!Peace on earth, and mercy mild,God and sinners reconciled.”Joyful, all ye nations, rise, Join the triumph of the skies;With th’angelic host proclaim,“Christ is born in Bethlehem.”Hark! The herald angels sing,“Glory to the newborn King!

Christ, by highest heav’n adored;Christ, the ever lasting Lord;Late in time behold Him come,Off spring of the virgin’s womb.Veiled in fl esh, the Godhead see;Hail th’in carnate deityPlease, as man with man to dwell, Jesus our Immanuel!

Hark! The herald angels sing,“Glory to the newborn King!Hail! The heav’n born Prince of Peace!Hail! The Son of righteousness!Light and life to all He brings,Ris’n with healing in His wings.Mild He lays his glory by,Born that man no more may die;Born to raise the sons of earth,Born to give them second birth.Hark! The herald angels sing,“Glory to the newborn King!

It Came Upon the Midnight Clear It came upon the midnight clear,That glorious song of old,From angels bending near the earth,To touch their harps of gold:“Peace on the earth, good will to men from heaven’s all gracious King.”

The world in solemn stillness layTo hear the angels sing.Still thru the cloven skies they come, With peaceful wings unfurled;And still their heav’nly music fl oats O’er all the weary world.Above it’s sad and lowly plainsThey bend on hov’ring wing,And ever o’er its Babel soundsThe blessed angels sing.For lo! the days are hast’ning on,By prophets seen of old, When with the ever circling yearsShall come the time fore told.

When the new heav’n and earth shall ownThe Prince of Peace their King,And the whole world send back the song Which now the angels sing.

Jingle BellsDashing through the snowOn a one-horse open sleigh,Over the fi elds we go,Laughing all the way;Bells on bob-tails ring,making spirits bright,

What fun it is to ride and singA sleighing song tonightJingle bells, jingle bells,Jingle all the way!O what fun it is to rideIn a one-horse open sleigh


With the kids jingle belling,

and everyone telling you,

“Be of good cheer,”


There’ll be parties for hosting,

marshmallows for toasting and

caroling out in the snow.

There’ll be scary ghost sto

ries and

tales of the glories of Christmases

long, long ago.


There’ll be much mistletoeing

and hearts will be glowing,

when loved ones are near.

It’s the most wonderful

time of the year.

It’s the Most

Wonderful Tim

e of

the Year

Jingle BellsDashing through the snowOn a one-horse open sleigh,Over the fi elds we go,Laughing all the way;Bells on bob-tails ring,making spirits bright,What fun it is to ride and singA sleighing song tonight.

Jingle bells, jingle bells,Jingle all the way!O what fun it is to rideIn a one-horse open sleigh.

Rudolph The Red-Nosed ReindeerYou know Dasher and DancerAnd Prancer and Vixen,Comet and CupidAnd Donner and BlitzenBut do you recallThe most famous reindeer of all?

Rudolph the red-nosed reindeerHad a very shiny nose(like a light bulb)And if you ever saw itYou would even say it glows(like a fl ash light)All of the other reindeerUsed to laugh and call him names(like Pinochio)They never let poor RudolphPlay in any reindeer games(like Monopoly).

Then one foggy Christmas EveSanta came to say (Ho Ho Ho)Rudolph with your nose so brightWon’t you guide my sleigh tonight?Then all the reindeer loved himAnd they shouted out with glee(yippee)“Rudolph the red-nosed reindeerYou’ll go down in history!”

Santa Claus Is Coming To TownYou better watch outYou better not cryBetter not poutI’m telling you whySanta Claus is coming to town.

He’s making a list,And checking it twice;Gonna fi nd out who’s naughty and nice.Santa Claus is coming to town.

He sees you when you’re sleepingHe knows when you’re awakeHe knows if you’ve been bad or goodSo be good for goodness sake!

O! You better watch out!You better not cry.Better not pout, I’m telling you whySanta Claus is coming to town,Santa Claus is coming to town.

The Christmas Song Chestnuts roasting on an open fi reJack Frost nipping at your noseYule-tide carols being sung by a choirAnd folks dressed up like Eskimos.

Everybody knows a turkey and some mistletoeHelp to make the season brightTiny tots with their eyes all aglowWill fi nd it hard to sleep tonight.They know that Santa’s on his way

He’s loaded lots of toysand goodies on his sleighAnd every mother’s child is gonna spyTo see if reindeer really know how to fl y.And so I’m offering this simple phraseTo kids from one to ninety-twoAlthough it’s been saidmany times, many waysMerry Christmas to you.

Silent Night Silent night, holy night,All is calm, all is brightRound yon virgin mother & child.Holy infant so tender and mild,Sleep in heavenly peace.Sleep in heavenly peace.

Silent night, holy night,Shepherds quake at the sight,Glories stream from heaven afar,Heavenly hosts sing alleluia;Christ the Savior, is born!Christ the Savior, is born!

Silent night, holy night,Son of God, love’s pure lightRadiant beams from thy holy face,With the dawn of redeeming grace,Jesus, Lord, at thy birth.Jesus, Lord, at thy birth.

White ChristmasI’m dreaming of a white Christmas, just like theones I used to know,Where the tree tops glisten, and children listenTo hear sleighbells in the snow.

I’m dreaming of a white Christmas, with every Christmas card I writeMay your days be merry and bright, and may all your Christmases be white.

Oh Come All Ye FaithfulOh come all ye faithful,joyful and triumphant, Oh come ye, oh come ye to Bethlehem.Come and behold him, born the king of angels,


Sing, choirs of angels, sing with exultations,Sing all ye citizens of heav’n aboveGlory to God, glory in the highest.


Yea, Lord we greet thee,born this happy morning,Jesus, to thee be glory giv’nWord of the father, now in fl esh appearing.

,.

Christm

as

in Chilliwack

2014

9291 Corbould Street / 604-793-9979Senior’s Resources Society

LOOKING FOR IDEAS FOR THATHARD-TO-BUY-FOR PERSON ON YOUR LIST?

CONSIDER A GIFT CERTIFICATE!Chilliwack & District Seniors’ Resources Society has gift certifi cates available in the denomination of your choice. These can be redeemed for Bus Trips, Activities and Memberships at the CDSRS.

Come in to our offi ce to make your purchase, or call in your request and payment, and we will mail it out for you!

ANNUAL SENIORS CHRISTMAS LUNCHEONWITH TURKEY DINNER AND ENTERTAINMENT!

December 8, 2014 11:30 AM - 3:00 PMEvergreen Hall / Cheam Room

Members $18.00 Non-Members $20.00Tickets available at the CDSRS offi ce.

www.teksolutions.ca604-847-0857

tf:1-855-855-0857 e: [email protected]

Save Money at Christmas!!!www.fi xyourpc.ca

HOME CLIENTS (Computer Repairs)In-home service (house call) or in our service depotp

$$49499595SEE STORE FOR DETAILS.

per hour

12/14_TS3

All computers, tablets and laptops are on sale for Christmas!All computers, tablets and laptops are on sale for Christmas!

charlie’s Chocolates,candy, gifts, basketstrays made to order

certified gluten free

chcatr

The Chocolate Shoppe

Indulge

9225 Main Street / 604-392-0022

A GIFT TO SHOP AT THEIR FAVOURITE STORE!

9373 Mill Street, Chilliwack 604-792-1616 www.littlevillageshoes.com


Preheat oven to 350oF. Place the fi rst six ingredients in a bowl and whisk. Mix in the cranberries and nuts. Place pumpkin, sugar, apple sauce, oil and eggs in a second bowl and whisk to combine. Mix the dry ingredients into the wet until just combined. Grease two, 4 1/2-x8-1/2-inch non-stick loaf pans with vegetable oil spray. Divide the batter between the two pans. Bake for 60 min, or until the loaf springs back when touched in the very centre. Set the loaves on a baking rack. While still warm, divide and brush the top of each loaf with maple syrup. When cooled to room temperature, unmould loaves. Wrap and store at cool room temperature until ready to slice and serve.

3 c all purpose fl our2 tsp baking powder2 tsp ground cinnamon½ tsp ground nutmeg½ tsp salt1 c dried cranberries½ c chopped walnuts14 oz can pure pumpkin1½ c granulated sugar1 c apple sauce½ c vegetable oil4 large eggsvegetable oil spray1/3 c maple syrup

Maple-Glazed Pumpkin Cranberry LoafMaple-Glazed Pumpkin Cranberry Loaf

sugara little

604.392.4433www.chilliwackchiefs.net

12/14W_CC3

Available Available at the at the

Chiefs Offi ceChiefs Offi ce

HOLIDAY PACKS$$29.95*95*

Includes Includes A 3 Game Flex PackA 3 Game Flex PackPlus your choice of a Plus your choice of a

Chiefs 25th Anniversary Chiefs 25th Anniversary Pin or Puck

Also available Also available at the Chiefs at the Chiefs

Souvenir Store Souvenir Store on game nightson game nights

VS.VS.

Wednesday,Wednesday,DECEMBER 3DECEMBER 3

7:00PM7:00PMWACKY WEDNESDAY WACKY WEDNESDAY

$8.95 TICKETS$8.95 TICKETS

BUY A $2 BUY A $2 RAFFLE RAFFLE

TICKET FOR TICKET FOR

A CHANCE TO A CHANCE TO

WIN A WIN A 60”TV 60”TV

SYSTEM!SYSTEM!COURTESY OF:COURTESY OF:

*plus applicable taxes

New Years Eve

45975 Wellington Ave, Chilliwack, BC V2P 2C7 • 604-392-7938

December 31st @ 6:00 p.m. • Red Carpet • Valet, Secure Parking • Formal Wear • Plated Dinner • Champagne at Midnight • Party Favours

OUR HOUSE

HolidayDinnerClassics

Holiday Hotcakes

includes Soup or Salad

Served with your Breakfast Combo

$11.99

45466 Yale Road WestNext to Travelodge604-793-4467

Share the Holidaysat

or

DinnerClassics

HHoHHo

inininininininininininclclclclclclclcclududuudududududududdeseseseseseseseses SSSSSSSSSSSSSoouuouupp p oroor SSaaladaalad

SeSeSe

11/14W_I19

CLASSIC ROASTED TURKEY DINNER

PUMPKIN CHEESECAKE

CARAMELBON BON

RASPBERRYWHITE CHOCOLATE CHIP

8/14OS_JT7

A GIFT OF SECURITY

102 - 8645 Young Rd, Chilliwack604-792-2848 / [email protected] - Friday 9am - 5pm / Saturday 10am - 2pm

N O T A R Y P U B L I CJacqueline Tait

NEED A GIFT IDEA? Give your parents or adult children the gift of security this Christmas with a Gift Certifi cate for Wills and/or Powers of Attorney.

PROPERTY PURCHASES/SALES/MORTGAGES ∙ WILLS ∙ POWERS OF ATTORNEY ∙ STATUTORY DECLARATIONS ∙ AFFIDAVITS


Christmasin Chilliwack

2014“Here to lift and support EVERY-body since 1980”

on Wellington

45934 Wellington Avenue l 604-792-3100 l www.marysonwellington.com

Wacoal Triumph Valisere II Sloggi Hanna Anita Classics Spanx Shape Wear The Unbelievabra Voila Hosiery & Tights Sleevey Wonders Shadowline & Patricia

Sleepwear Swimsuits Mastectomy Supplies Forever New

Accessories & Wash Gift Certifi cates &

Wrapping Available!

12-70% Off (all in-store reg. priced merchandise)

12-1

4W M

U3

15% Off Candy

with this coupon Under New Ownership

Christmas Candynow fi lling our shelves!

45929 Wellington Avenue • www.st ickyscandy.caSticky s Candy Chilliwack Downtown

Gift Card *COUPON EXPIRES: DECEMBER 31/14Spend $25 and get a $10 Gift Card!Not valid with any other offer.

Ballam Furniture Gallery Ballam Furniture Gallery facebook.com/thebedroomgallerychilliwackfacebook.com/jballamfurniture

3greatrecliner styles

+30fabrics

$ea.

Choose from 3 great recliner styles available in over 30 select fabrics at no additional charge.

YOUR CHOICE only

599 Hurry!Sale ends

Dec. 31

12-14W_BF3

45921 Wellington Ave. • 604.793.7966 l www.ballamfurniture.com

9371 MILL ST / 604-793-1993BIRDIESBAKERY.CA

ORDER BY DECEMBER 18!

BirdiesBAKERY & CATERING

CHRISTMASBAKING

MENU AVAILABLE!

THIS CHRISTMAS

Shop DowntownDecember 8-24!WIN PRIZES!Visit www.downtownchilliwack.com for details


Lemon Coconut BarsCut a square of parchment paper to fi t an 8” sq baking pan. Sprinkle 2 tbsp of ground almonds on the papers. Place all ingredients into a food processor, reserving 2 tbsp of coconut. Process until well combined and mixture clumps together. Coat your hands in butter or vegetable oil and press the mixture evenly into the pan. Dust with reserved coconut. Chill 3 hours. Cut into squares and serve.

¼ tsp salt1 lemon

11/8 c ground almonds1½ c pitted dates

dash of vanilla extract11/8 c dried coconut 3 tbsp lemon juice

Peanut Butter CookiesCombine all ingredients, roll into balls. Bake in 325ºF oven on non-greased sheet for 15 min.

1 egg beaten ½ c white sugar

1 c peanut butter

F I N E W I N E • L I Q U O R • C O L D B E E R • S P I R I T S • G R E AT S E R V I C E • G R E AT S E L E C T I O N

SENIORSSENIORSDISCOUNTDISCOUNTEVERYDAYEVERYDAY

12/1

4W_G

WL3

Christmas Tastings every Friday & Saturday

ASK ABOUT OUR GARRISON LOYALTY REWARDS PROGRAM!ASK ABOUT OUR GARRISON LOYALTY REWARDS PROGRAM!

GARRISONWine & LiquorM E R C H A N T S

UNIT 5 - 45555 MARKET WAYKEITH WILSON & VEDDERLOCATED IN GARRISON CROSSING

OPEN DAILY: 9AM-11PM604•846•2200 www.garrisonwineandliquor.ca

fi nd us on facebook

CCChhCCCChrrrrhriiiiissssssssssstttttttttttttsssssstmmmmmmmmmmmttttttmaaaaasssssaaaaas TTTTTTTTaaaaTTTasssssaaaaaaastttttssssstiiiittttttinnggggsssssss eeeevvveeeeveeverrreeeeeeeryyrry FFrrFFFriiddddaaddayyaaaaaay && SSSSSSSSSSaaaaaaaaaattttaaaaaaaaaaaatuuutttttturrurddddddrrdaaaaaaaaadddayyyaaaaayM

ER C H A N

TS

STRONG CHRISTMAS BEER

La Grivoise de NOELLa Grivoise de NOEL

JUST JUST ARRIVED!ARRIVED!

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CHAMPAGNEMoet & ChandonMoet & Chandon

CHRISTMAS BLINGBottega ChampagneBottega Champagne

SANTA’S RESERVE

YELLOW SNOW

Rogue BeerRogue Beer

Rogue BeerRogue Beer

IRISH CREAMCarolan’sCarolan’s

SAVE SAVE $3$3!!

8340 Prest Rd. Chiliwack604.824.2794

retail divisionQuik’s Farm Ltd.12/13w QF11

CENTERPIECES AND WREATHS

CHRISTMAS BOUQUETS

POINSETTIA’S AND INDOOR PLANTERS

Come in today to see our

ORDER ONLINE: store.quikfarm.ca

GIVE THE GIFT OF flowers THIS Christmas

12/14W_QF3

OPEN ALL YEAR!OPEN ALL YEAR!Christmas Christmas at Cultusat Cultus

“Great Gift Ideas”• 5 Game Packs - Weekday $125 | Full Play $150• Loyalty Member Cards: $75 – Valid for the entire year of 2015• Gift Cards: Spend $25 – Get a FREE bucket of balls• Range Cards: Spend $100 –Get $175• Gift Wrap in a Mug: Only $5 extra• Proshop Merchandise - ON SALE

Call 604-858-9902 | www.golfcultus.comCall 604-858-9902 | www.golfcultus.com4000 Columbia Valley Hwy., Cultus Lake BC4000 Columbia Valley Hwy., Cultus Lake BC


Shortbread Cookies

Cream margarine, add sugar

& cream well. Add milk &

vanilla. Gradually add the

fl our, rice fl our & salt. Roll

on lightly fl oured surface &

cut into desired shapes. Bake

on an ungreased cookie

sheet at 300oF for 18 - 20

minutes; or until just slightly

golden.

1 tsp milk1 c margarine

1 c icing sugar2 c fl our¼ tsp salt

1 tsp vanilla

2 tbsp rice fl our

by Marilyn Nielsen

Christmasin Chilliwack2014

Mix the cornstarch & brown sugar together in medium sauce pan. Beat together egg yolks, water & pinch of salt. Add to cornstarch & sugar. Add chopped pecans & raisins. Simmer on medium, stirring constantly, until mixture thickens. Boil for1 minute, constantly stirring. Remove from heat, add butter & vanilla. Pour into baked pie shell, decorate top with additional pecans. Let cool to set at least 30 min before serving. Preheat oven to 350oF. In a food processor, pulse together almond fl our, salt & shredded coconut until fi nely ground. Melt together coconut oil & maple syrup & add to almond fl our & coconut mixture, pulse until coarse crumbs form (dough should clump together when squeezed with fi ngers). Transfer dough to a greased 9” Springform pan. Using your fi ngers, evenly press dough in bottom & up sides of pan. Bake in the center of the oven until golden brown & fi rm, 15 - 20 minutes. Transfer to a wire rack to cool completely, at least one hour. Pour in your fi lling of choice & bake.

1 c brown sugar¼ c cornstarch1¼ c water2 egg yolks1 pinch salt1½ tbsp unsalted butter1 tsp vanilla3/4 c pecans, toasted & chopped3/4 c raisins

PIE SHELL½ c shredded coconut1½ c almond fl our2 tbsp coconut oil1/4 teaspoon salt2 tablespoons maple syrup

Butter Tart PieButter Tart Pie

gluten free

#4-45739 CORNER OF HOCKING & YALE RD • 604.792.0744OPEN DAILY FOR LUNCH & DINNER AT 11:00AM [email protected] LIKE US ON FACEBOOK 12

/14W

_BR3

HOLIDAY FEATURESWinter Craft

Beer FeaturesDinner Entrees

(available after 3 p.m.)

Schnitzel Champignon $17 - Pork Cutlet topped with a red wine

mushroom gravy

Salmon Oscar $20 – Wild Salmon fi let topped with Crab,

asparagus, and Hollandaise sauce

Barbecued Ribs $20 with Homemade Peach BBQ sauce

(available all day)

Greek Roast Lamb Platter $21 – served with Rice, Roast Potatoes, vegeta-

bles, Tzatziki, and Pita bread. With Greek salad to start.

Dessert FeatureHelen’s Homemade Beeramisu $7

– Traditional Tiramisu made with Old Yale Brewing Screaming Banshee Irish Cream Stout

Holiday HoursHoliday HoursDec. 24th • 11 A.M. – 9:00 P.M. Dec. 24th • 11 A.M. – 9:00 P.M. (last seating 8:00)(last seating 8:00)

Dec. 25th & 26th • ClosedDec. 25th & 26th • ClosedDec. 31st • 11 A.M. – 10:30 Dec. 31st • 11 A.M. – 10:30 (last seating 9:30)(last seating 9:30)

Jan. 1st • 4 – closeJan. 1st • 4 – close

All other days open from 11 A.M. till lateAll other days open from 11 A.M. till late

at Bozzini’s

$5.25 per sleeve

(This holiday season we will be featuring 3 different winter beers on tap. 1, 2 or all 3 will be available during any given time. Ask

your server for details)

Old Yale BrewingScreaming Banshee Irish

Cream Stout

Granville Island

Lions Winter Ale

Howe Sound Brewing

Father John’s Winter Ale

Daily Daily Happy Hour Happy Hour

Drink SpecialsDrink Specials2 - 5p.m. and 2 - 5p.m. and

9p.m. - closing9p.m. - closing

More Seasonal Beer Features

Whistler Brewing Chestnut Ale $5.45 a bottle

Mission Springs Cranberry-Ginger Radler Served over ice & only 3% alcohol •

$5.45 a Can

Dead Frog Brewing Blood Orange Helles Bock 650 ml. bottle $10

Gift Card Certificate saleBuy 4 x $30 for $100

or6 x $30 for $150

email: [email protected]

The Salvation Armywww.salvationarmychilliwack.ca

12/14_SA3

Looking for a way to SHARE Looking for a way to SHARE the CHRISTMAS SPIRIT?the CHRISTMAS SPIRIT?

Does your family, organization or business want Does your family, organization or business want to give something back this year?to give something back this year?

100 Families urgently100 Families urgentlyneed You todayneed You today

100% of Your Chilliwack Donations 100% of Your Chilliwack Donations go to Chilliwack Families!go to Chilliwack Families!


sidedishes

In a bowl, mix together dry ingredients. Coat each zucchini slice on both sides with dry mixture. Heat olive oil in a wide, heavy bottomed pan. In a single layer, fry the zucchini on both sides until slightly browned. Arrange zucchini on a plate, sprinkle with a pinch of salt, the lime and a few cilantro leaves.

1 tsp cumin1 tsp coriander1 tsp kosher saltolive oiljuice of 1 lime1 chopped cilantro1 c ground cornmeal2 medium zucchini, sliced into ¼” thick rounds

Creamy Curried Butternut Squash SoupPour 2-3 tbsp oil into heavy pan and warm to medium/high. Sautée onion, ginger, garlic and chili for 15 minutes until the onions are translucent and have begun to break down. Add 1 cup of the veggie stock. Grind the remaining spices; cloves, peppercorns, cardamom, cinnamon, cumin and coriander (coffee grinder will do it). Add to pot, cover and cook on medium, stirring occasionally until a nice paste has formed Add remaining vegetable stock and simmer soup for approximately 30 minutes. Using a hand blender, puree all of the soup while still hot and in the pot. Add cream and milk, bring up to temperature and serve. Best served with a dollop of sour cream on top and a fresh Buttermilk biscuit on the side.

2 c apples½ c celery1 tsp coriander¼ c chopped onion1 tsp fresh grated ginger4 c cooked butternut squash1-2 cloves garlic1-2 green chili’s1 c carrots 4 c vegetable stock 1c heavy cream2 c skimmed milk ½ tsp each of: cloves, cardamom peppercorn, cinnamon & cumin

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Pan Fried Zucchini RingsPan Fried Zucchini Rings

AIRFARE

MEALSTOUR

HOTELSGUIDES

VISIT FOUR OF CHINA’S LEADING CITIES!Experience China with the Chamber of Commerce on an all - inclusive adventure.

• Walk on the Great Wall of China• Visit the Forbidden City• See the Ming Tombs• Choose from 2 trips - Classic China or Terra-Cotta Warriors

AIRFARE

9 DAYSTRIP DEPARTSAPRIL 11, 2015

CHINA TRIP INFO SESSION:Thursday, Dec. 4th • 6:30 pmSevenoaks Shopping Centre, Boardroom 32900 South Fraser Way, Abbotsford • 604-859-9651

REGISTRATION DEADLINE: December 19, 2014Learn more @ Abbotsfordchamber.com

POWERED BY:

DiscoverChina

Allan AsaphExecutive Director, Abbotsford Chamber of Commerce

BOOK NOWSPACE IS LIMITED!1 MONTH LEFT!

CHILLIWACKCHAMBERCOMMERCE

OF

THE NIGHT.Light up

Free PANDORA Ornament

December 1-8 (Closed Sunday)


PROUD TO BE CANADIAN & LOCALLY OWNED & OPERATED

ONLY in

CHILLIWACK

Store Hours: Mon - Sat 9am - 6pmSunday 11am - 4pm

The gift of Giving back to OUR COMMUNITY.Donate & receive a chance to win a TABLET, DIGITAL CAMERA or DOCKING SPEAKERS. Retail value of over 150.00 ea

Join us, Dec 1-20, to collect non-perishable food items for Chilliwack Salvation Army Food Bank.

Himilayan Salt Products

Lamps, edible, bath salts / bars

Tablets

from 109.9595

Digital Camera

21x zoom lens

was259.99

$165.00

Plush Decor

Betty Boop Handbags & Wallets

Native Design Gifts

Ribbons1.00 ea

Santa Beard + Hat

Any size xmas gift bags

1.00 eaxs - xl

Leather Change Purse

Holiday MugsHoliday Picks

blets

amera

50% offadditional

already low prices

All Christmas Stock

Ornamentsfrom

1.00 ea

BluRay DVD Player

$59.00

Non-Nicotine Vapourizerp

Melon Mint Fruiti Apple Blueberry Peach$14.95 ea

Quartz

Amethyst

Wood / Metal Signs

Wine Bottle Holders

Lucky Coins

Noah’s ark

Yarn Loom

ResponisbiityChart

Yarn LMagic

AmetttttthystA

QuartzQQQQQQQ

PersonalizedLocket / Charm

Necklacefrom 14.95

PersonaLocket /

Neckf

BeerOpener

Holiday Dishes

Boxes & Tins

Figurines

Light up Signs

Santa Suit

Candles & Holders

Cookie Cutters

Bows

Unit 116 - 44981 Commercial Crt.Chilliwack, BC 604-393-7242

Stream

Walmart

Commercial Courtrtt

Evan

s Rd

.

Sizes Available

Twin 98from

Queen 175from

Double 145from

King 295fromBoxspring 75from

HIGH END MattressesLOW LOW Prices

Documents

Special Features - Cookies and Carols