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Special Diets
Special dietsSome people choose not to eat certain
foods or need certain foods to keep healthy. There can be a variety of reasons for this;
Because of their ethical beliefsBecause of their religious beliefsFor medical reasonsThey do not like the taste or texture of
some foodsTheir age range
VEGETARIANSThere are many reasons why people chose a
vegetarian dietThey may have strong feelings about the way
animals are kept and slaughtered.Land used to feed animals could feed many more
if used for cereal cropsMany cases of food poisoning are linked to meatA vegetarian diet is considered to be healthier
9lower in fat and cholesterol, higher in fibre) than one that relies on meat.
Dislike of animal fleshDietary reasonsReligious reasons
VEGETARIANSTypes of vegetarians
Lacto-ovo vegetarians
Lacto-vegetarians
PescotariansVegansDemi
vegetarians
Alternative foods – vegetarians need to find an alternative protein intake;
Soya beansTofuQuornPulsesOther beans NutsDairy – if eat!!
ELDERLYAs people grow older they become less
active, therefore need less energy foods.Many of the elderly suffer from osteoporosis
– need more calcium.The size of meals should decrease as the
elderly become less active.Increase fibre content to avoid constipation.Only eat soft foods if dentures are used. Eat alternative proteins if income is reduced
and meat is not affordable.
CHILDRENActivity and body growth continue to
increase at this period of life. Meal must therefore provide ample energy, and nutrients for body growth and maintenance.
Eat foods low in fat to avoid obesityEat foods high in fibreEat correct size mealsEat 5 a day of fruit and vegetablesEat healthy snacks
MEDICAL DIETSLACTOSE INTOLERANT COELIAC
Avoid milk and milk products
Experience nausea, bloating, pain in the abdomen and diarrhoea
Eat lactose-reduced products
Eat goats cheese, soya milk, feta cheese, rice milk
Intolerant to the protein gluten
Gluten is found in many cereals plants primarily wheat
Avoid pasta, bread, cereals flour based foods!!
Gluten free products are available
RELIGIOUS DIETSMuslims - do not eat pork (they believe the pig
is unclean). Meat has to be Halal – slaughtered according to religious beliefs. No shell fish or alcohol.
Hindus – do not eat beef (they believe the cow is sacred). Many are vegan, some do eat lamb, poultry and/or fish
Jews – do not eat pork, bacon or ham, shellfish or eels. They do not eat meat or milk at the same time or cooked together e.g. Lasagne. They eat kosher meat (i.e. Meat that has been prepared in accordance with Jewish dietary guidelines). Milk and milk products are usually eaten at breakfast only and avoided at other meals.