8
SOYBEANS SOYBEANS BY MR. CONRON BY MR. CONRON

Soybeans

Embed Size (px)

Citation preview

Page 1: Soybeans

SOYBEANSSOYBEANS

BY MR. CONRONBY MR. CONRON

Page 2: Soybeans

GEORGE WASHINGTON GEORGE WASHINGTON CARVERCARVER

Page 3: Soybeans

SOY FACTS:SOY FACTS:

85 % of soy beans 85 % of soy beans are “crushed”.are “crushed”.

98% of soy beans 98% of soy beans made into flour and made into flour and proteins.proteins.

95% soy bean oil is 95% soy bean oil is consumed; other 5% consumed; other 5% used to make soaps, used to make soaps, biodiesel, etc.biodiesel, etc.

Page 4: Soybeans

SOYBEAN VARIETIES:SOYBEAN VARIETIES:

Page 5: Soybeans

MAJOR PRODUCTION MAJOR PRODUCTION AREAS:AREAS:

Page 6: Soybeans

MAJOR SOYBEAN MAJOR SOYBEAN PRODUCTS:PRODUCTS:

Page 7: Soybeans

PROCESSING METHODS:PROCESSING METHODS:

SOLVENT EXTRACTIONSOLVENT EXTRACTIONCONTINUOUS PRESSINGCONTINUOUS PRESSINGBATCH PRESSINGBATCH PRESSING

Page 8: Soybeans

CONCLUSION:CONCLUSION:

Soybeans are one of the most important cash Soybeans are one of the most important cash crops of all time. Grown in several different crops of all time. Grown in several different countries, soybeans are the main ingredients in countries, soybeans are the main ingredients in the oils, proteins, fats and lipids we use today.the oils, proteins, fats and lipids we use today.