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Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique Photo Credit: Edison Rwodzi National Agricultural Extension and Research Liaison Services (NAERLS) is responsible for development, collation, evaluation and dissemination of proven agricultural innovations and to research on extension methodologies and policy. SOURCE: Soyabeans in the Nigerian Diet. Extension Bulletin No.21. National Agricultural Extension and Research Liaison Services. Ahmadu Bello Univesrity. SOYABEAN PASTE AND GROUNDNUT BISCUITS RECIPE DEVELOPED BY: Follow Us: Facebook @ Soybean Innovation Lab Twitter @tropicalsoylab soybeaninnovationlab.illinois.edu Be the first to send in a photo of this recipe!

Soyabean Paste and Groundnut Biscuitssoybeaninnovationlab.illinois.edu/sites...GROUNDNUT BISCUITS RECIPE DEVELOPED BY: Follow Us: Facebook @ Soybean Innovation Lab Twitter @tropicalsoylab

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Page 1: Soyabean Paste and Groundnut Biscuitssoybeaninnovationlab.illinois.edu/sites...GROUNDNUT BISCUITS RECIPE DEVELOPED BY: Follow Us: Facebook @ Soybean Innovation Lab Twitter @tropicalsoylab

Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique

Photo Credit: Edison Rwodzi

National Agricultural Extension and Research

Liaison Services (NAERLS) is responsible for development,

collation, evaluation and dissemination of proven

agricultural innovations and to research on extension methodologies and policy.

SOURCE: Soyabeans in the Nigerian Diet.

Extension Bulletin No.21. National Agricultural Extension and Research

Liaison Services. Ahmadu Bello Univesrity.

SOYABEAN PASTE AND GROUNDNUT BISCUITS

RECIPE DEVELOPED BY:

Follow Us:Facebook @ Soybean Innovation Lab

Twitter @tropicalsoylabsoybeaninnovationlab.illinois.edu

Be the first to send in a photo of this recipe!