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All about CinnamonIngredients Edit and SaveOriginal recipe makes
8 servings Change Servings
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter
6 sweet potatoes, peeled and sliced
1 tablespoon vanilla extract
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PREP
15 mins
COOK
1 hr 10 mins
READY IN
1 hr 25 mins
Directions
1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt
together.
2. Melt butter in a large skillet over medium heat; add sweet
potatoes, and stir to coat. Sprinkle sugar mixture over the sweet
potatoes, and stir. Cover skillet, and reduce heat to low. Cook,
stirring occasionally, for 1 hour, or until the sauce is dark and
the potatoes are candied. They should be tender, but a little hard
around the edges.
3. Stir in vanilla, and serve.
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