SOUPS

Tomato Shorba £ 5.00 Indian Version of Tomato Soup with A Hint of Coriander Murgh Yakhni Shorba £ 5.50 A flavourful Chicken Bone Stock with chicken cubes, seasoned with aromatic Indian herbs Lamb Paya Soup £ 6.50 A Slow Cooked Delicacy, Rich Aromatic Lamb Broth

CHAT SELECTION FROM CHANDINI CHOWK

Dahi Bhalla £ 5.50 A Popular Dish Made of Lentil Dumplings, Soaked in Curd,

Served with Mouth-Watering Sauces

Gol Gappe £ 5.50 Small Puffed Crispy Puri’s, Served with Spicy, Sweet and Sour Water Papdi Chaat £ 5.50 Crispy fried pastry topped with Potatoes, Onions, Chickpeas,

Lentin Dumplings & Chutneys Aloo Tikki Channa Chaat £ 5.50 Crispy Aloo Tikki, Served with Chickpea Curry Finished with Home-Made Sauces Ram Laddoo £ 5.50

A Delhi 6, Street food of small Moong lentils Dumplings, served with mouth-tingling sauces

Chat Ke Jalwe (Chat Platter) £ 12.50 A platter of Papdi Chat, Aloo Tikki Chat, Dahi Bhalla & Ram Laddoo Mogo of Your Choice (Mari, Chilli Garlic, Masala or Plain) £ 5.50 Very Popular Cassava Chips Served with Your Choice of Masala or plain

ATISHI SHOLAY

FROM THE CHARCOAL & VEG. STARTER

Achari Paneer Tikka Shaslik £ 8.00

Our Home-Made Cottage Cheese Marinated in Sharp Mustard and Achari Hung Yogurt Cooked with Peppers and Red Onions on Skewers

Veg. Seekh Kebab £ 7.00

A Delicate Flavoured Vegetable Kebab Cooked in Coal Tandoor Served with Mint Chutney

Gobi Surkh Angara (Tandoori Cauliflower) £ 7.00 A Mughlai Classic–yogurt marinated Cauliflower in Secret Golden Masala

Cooked in Tandoor

Chutneywale Aloo £ 7.00 A Delicate flavoured Baby Potato Kebab Cooked in Charcoal Tandoor Served in Mint flavoured chutney

Bharwan Shimla Mirch (Stuffed Tandoori Bell Pepper) £ 7.00 Peppers stuffed with spicy potato filling charcoal grilled in tandoor.

Hara Bhara Kabab £ 7.00 Fried Patties made with a mix of Spinach, Cottage Cheese & Potato

PLATTERS

FROM THE CHARCOAL - VEG. & NON-VEG STARTER

Mixed Veg.Tandoori Platter £ 16.50 A Platter of Our Veg. Kebabs – Achari Paneer Tikka Shashlik, Veg Seekh Kebab

And Gobi Surkh Angara, & Chutneywale Aloo

Mixed Non-Veg. Tandoori Platter £ 22.50 Chicken Tikka, Reshmi Kebab, Murg Haryali Tikka, & Seekh Kebab

Lamb Ke Saukheen £ 24.50 Gilafi Seekh Kebab, Kakori Kebab, Galuiti Kebab & Lamb Chops

Samudri Khazana - Treo Of Sea Food £ 22.50 Tandoori Salmon, Chingari Jhinga and Fish Amritsari

Jumbo Tandoori Platter £ 32.50 Chicken Tikka, Murgh Haryali Tikka, Half Chicken Tandoori, Tandoori Salmon, Gilafi Seekh Kebab, Lamb Chops (2 Pcs Each)

ATISHI SHOLAY

FROM THE CHARCOAL & NON-VEG. STARTER

Gilafi Seekh Kebab £ 9.50 Skewered Fine Minced Lamb Kebabs Infused with Hand Pounded Spices, Fresh Coriander and Peppers Kakori Kebab (Delhi Darbaar Sp) £ 9.50 One of the most famous Mughlai dishes of from the district of Kakori near Lucknow, the softest Lamb Kebab which melts in mouth, Gawluiti Kebab (Delhi Darbaar Sp) £ 9.50 Another famous Mughlai dish from Lucknow, the Lamb Kebab, a mix of Indian spices like coriander, black cardamom, mace & nutmeg Lamb Chops £ 11.50 Lamb chops marinated with cumin, fennel, Hung Curd, Ginger & Coriander roots Chicken Tikka £ 8.50 A Classic Dish with Authentic Recipe, Chicken Marinated in Thick Hung Curd Flavoured Overnight in Himalayan Pink Salt, Raw Mustard Oil And Kashmiri Chilli and Then Cooked in Tandoor for that Chargrilled Flavour. Murg Haryali Tikka £ 8.50 Chicken marinated in Spinach & Mint flavours and cooked in Chargrilled Tandoor Murgh Seena - Kati Tikka £8.50 Charcoaled, Soft Chicken Brest with on bone, marinated overnight In Saffron, Kashmiri Chilli, Golden coloured Indian Spices Reshmi Kebab £8.50 Skewered Fine Minced Chicken Kebabs Infused with Mild Exotic Spices, Marinated in Yogurt with A Hint of Nutmeg Tandoori Murg (Chicken - Half / Full) £ 9.50 /13.50 Half or Whole Chicken on The Bone, Marinated in Thick Hung Curd Flavoured with Himalayan Pink Salt, Raw Mustard Oil & Kashmiri Chilli and Then Cooked in Tandoor for That Chargrilled Flavour. Tandoori Salmon £ 12.50 Charcoal Roasted Tender Salmon Finished with Dill and Lemon Butter Served with Mint Sauce Chingari Jhinga £ 12.50 Spicy and Aromatic King Prawns Marinated in Yogurt with Carom Seeds. Cooked on A Charcoal. Amritsari Fish £ 9.50 A Treat from Amritsar, Punjab. A Deep-Fried Carom Flavoured Fish With

Crispy Batter Coating

Khet Ke Khalyan - VEG MAINS Malai Kofta £ 8.50 Soft Cheese Dumplings Cooked in A Rich Onion, Saffron and Cashewnut Gravy Banarasi Bhindi £ 8.00 Traditional Lady Finger Recipe Cooked in A Chop Masala and Indian Spices Hyderabadi Baghare Baingan £ 8.50 An Authentic Recipe Made with Deep Fried Eggplants and Simmered In A Gravy Made with Peanut and Sesame Methi Mutter Malai £ 7.50 Delicious North Indian Curry made with fenugreek Leaves, Peas, Cashewnut and Cream Sabz Miloni £ 8.00 A medley of Mixed Vegetables, cooked with aromatic spices Chena Changezi £ 8.00 Indian Cottage Cheese (Paneer) cooked in course masala recipe used by King Changez Khan for vegetarians during war times to nourish troops with protein. Palak Paneer £ 8.00 Home Made Cottage Cheese Cooked with Spinach, Tempered With Whole Kashmiri Chilli, Butter and Roasted Garlic Paneer Tikka Masala £ 8.00 Indian cottage cheese Marinated In thick Hung Curd, Flavoured Overnight In Raw Mustard & Kashmiri chilli and then cooked In Tandoor in Makhani gravy. r Paneer Makhani £ 8.00 A Rich Tomato & Cashewnut gravy with Soft Paneer cooked on slow heat

Please Speak to member of team regarding any allergy concerns you may have. Whilst every effort Is made, we cannot guarantee that each dish Is free from the traces of allergens.

Allergen chart Is available for your reference, please Inform a manager prior ordering. Prices Include Vat at 20% A 10% discretionary service charge will be added to your bill.

Handi Ke Khazane Se - NON-VEG. MAINS

Murg Musallam (Delhi Darbaar Sp.) £ 15.50 Whole Chicken on the Bone cooked on a slow heat, Stuffed with Chicken Mince, whole Quail Egg Tomatoes, Cashewnut, Poppy seeds, Brown Onions, Pine Nuts garnished with Pistachio covered with Rich Gravy. Murg Makhani - (Classic Butter Chicken) £ 10.50 A Recipe Un Touched from Decades, A Rich Tomato and Cashew Nut Gravy With Soft Juicy Morsels of Chicken Tikka Cooked on A Slow Heat. Chicken Changezi £ 10.50 A Kings Choice Chicken Cooked in Coarse Masala and Red Chillies Flavoured with Aromatic Spices. Raan E Murgh £ 10.50 On the Bone Chicken with Leg Pieces, a deliciously from the Awadh region, dish marinated in cashew & slow cooked. Chicken Tikka Masala £ 9.50 A British version of Chicken Marinated in Thick Hung Curd, flavoured In mustard oil & then cooked in tandoor for that chargrilled flavour Lagan Ka Gosht £11.50 Cooked in traditional pan Cinnamon and Cardamom Scented Boneless Lamb Marinated Overnight Cooked in A Rich Nutty sauce. Lamb Rogan Josh £11.50 Rogan Josh consists of pieces of lamb braised with gravy flavoured with garlic, ginger & aromatic spices the dish may be finished using the Dampokhtak (slow cooking technique) Rada Lamb £ 11.50 Rada Is A Very Unique Lamb Recipe as It Combines the Cooking of Lamb Pieces Along with The Lamb Keema With Special Blend of Spices. Kadhai Lamb £ 11.50 Spring Lamb chunks simmer in spicy broth of tomatoes, chillies, Onions, Kasoori Methi, Bell Pepper & host of spices. Mahi Kadhai £ 12.50 A fish cooked in nutty sauce; brown onions simmered In Mughlai flavours.

Goan Fish Curry £ 12.50 A Spicy and Tangy Recipe from Anglo Region of India. Made with Chillies, Coconut and Vinegar.

DAL - LENTILS Dal Bukhara Delhi Darbaar Sp. £ 8.50 Delhi Darbaar Special - Whole Black Lentils, Tomatoes and Spices Cooked For Hours Together on A Slow Heat on Tandoor. Finished with Kasoori Methi And Organic butter our Ghee. Dal Banjara £ 8.00 A mix of dals black urid dal & channa dal with spices once extensively used Indian Gypsy`s (Banjara’s) making It a delicious choice Tadka Dal £ 7.00 Yellow Lentil cooked with turmeric. Fresh Herbs & Sizzling Spices, finished with garlic & cumin tempering & a dollop of organic butter

Basmati Ki Nazakat

Tarkari Dum Biryani £10.50 Saffron Rice Cooked with a Dum, On a Bed of Seasonal Vegetables Served with Caramelized Onions and Mint Awadhi Chilmon Murg Biryani £12.50 Chicken Cooked with Scented Yogurt in Layers with Saffron Rice, Ginger and Brown Onion. A recipe from Lucknow Gosht Ke Biryani- Lamb £13.50 Lamb on the Bone Marinated with Whole Garam Masala, Ginger And Creamy Yogurt Infused with Saffron and Cooked in A Sealed Pot. Saffron Pulao Rice £ 6.00 Finest Quality Basmati Rice Tempered with Pure Ghee and Cumin

Safed Chawal - Steam Rice £ 4.50 Fluffy Steam Cooked Basmati Rice

Please Speak to member of team regarding any allergy concerns you may have. Whilst every effort Is made, we cannot guarantee that each dish Is free from the traces of allergens.

Allergen chart Is available for your reference, please Inform a manager prior ordering. Prices Include Vat at 20% A 10% discretionary service charge will be added to your bill.

SATH SATH - SIDES

Raita £ 4.00 Greek Yogurt Flavoured with Mint, Coriander, Roasted Cumin, Cucumber and Cherry Tomatoes Papad - Fry or Roasted with Chutneys £ 2.00 Papad Fry or Roasted Served with Three Types of Chutneys Kachumber £ 3.50 Punjabi Version of a Salad -Onion, Cucumber and Tomatoes Mashed Together With Chat Masala, Lemon, Coriander and Green Chillies Mix Green Salad £3.50 Seasonal Vegetables and Salad Leaves Cut and Served with Green Chillies Onion and Green Chillies £2.00 Red Onion Rings with Green Chillies and lemon sprinkled with chat masala

Chakki Ke Ajoobe - BREADS Roomali Roti (Delhi Darbaar Sp.) £ 3.50 Our Signature Artisan Bread Which Is Thin as a Roomal (Handkerchief) Cooked Over an Inverted Tawa A Must Have with Tandoori Dishes Plain Naan - Butter Naan, Garlic or Chilli Naan £ 3.00/£3.50 Soft Refined Flour Bread Cooked in Tandoor Paneer Kulcha / Onion Kulcha £ 3.50 Stuffed Bread from Punjab Cooked in Tandoor Goes Best With Chickpea Curry /Palak Paneer Laccha Paratha £ 3.50 Layered Leavened Bread Made with Refined Bread Served with Butter Tandoori Roti- Plain or Butter £ 3.00 Whole Wheat Flour Bread Cooked Inside the Walls of Tandoor Served with Or Without Butter Drizzle Peshawari £ 4.00 Sweet naan bursting with flavours of raisins, pistachios, & desiccated coconut Bread Basket £ 12.50 Variety of Breads Served Together: Tandoori Roti, Roomali, Butter Naan & Laccha Paratha

MITHAS - DESSERT Rabdi & Shahi Tukda (Delhi Darbar Sp.) £ 7.00 Delhi Darbaar Special – Homemade Shahi Tukda On A Bed of Rich Pistachio Rabdi Topped with Crushed Dry Fruits and Saffron Kulfi Falooda £ 7.00 Homemade Rich Indian Version of Ice Cream in Malai or Mango flavour Kulfi - Malai or Mango £ 4.50 Homemade Rich Indian Version of Ice Cream in Malai or Mango flavour

Kesari Phirni £ 5.50 A Dessert Made from Ground Rice and Reduced Milk Over A Low Heat and Flavoured with Saffron Gulab Jamun £ 5.50 Indian fried dumplings traditionally made of reduced milk and soaked In rose flavoured syrup. Gajar Halwa On A Bed of Coconut Cake £ 5.50 Grated Carrots Cooked with Whole Milk, Sugar and Dry Fruits On A Bed of Coconut Cake Base Double Chocolate Brownie with Ice Cream £ 5.50 A Rich Dark Chocolate and Pecan Nut Brownie, Served with The Choice of Your Ice Cream Ice Creams - Vanilla or Chocolate £ 4.00

Hot Beverages

Indian Masala Kulhad Tea £ 3.00 English Breakfast Tea £ 2.50 Green Tea £ 2.50 Nescafé filter coffee £ 2.50

All Water, Aerated, Alcoholic & Non - Alcoholic Drinks available at the Bar