Page’s Okra Grill

LO C A L FO OD FOR

L O C A L F O L K S

w o o d s m o k e d p o r k b b q f l at b r e a d 11

House flatbread with smoked bbq, pickled red onions, pickled

jalapenos, three pepper buttermilk ranch, and pimiento cheese.

r e d n e c k r o l l s 10

House wood smoked bbq & famous pimiento cheese rolled into a

light spring roll wrapper. Fried golden brown, and served with a

pickled okra& tomato relish, and mustard bbq sauce.

f r i e d g r e e n t o m at o e s 10

House pimiento cheese, roasted red pepper & peach jam, pickled

okra and tomato relish.

c h i l l e d p e e l & e at l o c a l s h r i m p 12

Half Pound of Jumbo Shrimp served with coctail sauce.

Starterss e a f o o d m a c & c h e e s e s k i l l e t 13

Pasta tossed with a cajun bechamel sauce, house smoked andouille

sausage, jumbo sauteed shrimp, and sweet blue crab. Topped with

pepper jack & sharp cheddar cheeses, and baked in the oven

j u m b o s c a l l o p s 14

Pan seared Jumbo sea scallops served over Adluh Farms pimiento

cheese grits, white wine and butter sauce.

l o w c o u n t r y s a m p l e r p l at t e r R 13

Fried green tomatoes served with a pickled okra & tomato relish,

and a roasted red pepper and peach jam. House redneck rolls

with mustard bbq sauce for dipping, and a fresh crab dip served

with pita.

pa n s e a r e d c r a b c a k e s 12

Lump & sweet blue crab. House cajun remoulade sauce.

Soup and Saladsc r a b b a c o n c h o w d e r Cup 5 | Bowl 8

Crab chowder with roasted corn & apple- wood smoked bacon.

h o u s e s a l a d 12

House mixed green salad with diced ham, smoked bacon, farm

eggs, tomatoes, sliced cucumber, red onion, and carrots.Add grilled marinated chicken or house fried chicken - 2

Add Mahi fillet, Salmon, or Grilled Jumbo Shrimp - 6

s h r i m p p r i m a l 15

Pan Seared Shrimp served over a mixed green salad with fresh

avacado, diced smoked bacon, farm eggs, sliced cucumbers,

tomatoes, and red onions. Served with vidalia onion and bacon

vinaigrette.

s a l m o n f i l l e t s a l a d 16

Mixed green salad with fresh grilled Salmon Fillet. Perfect with

smoked bacon, farm eggs, red onion, tomatoes, sliced cucumbers,

and crumbled blue cheese.

m a h i t o s ta d o s a l a d 16

Mixed green salad with a cilantro - lime marinated Mahi Fillet.

Finished with house blackening seasoning & grilled to order with

sliced avocado, pepper jack cheese, red onions, cucumbers, fresh

pico de gallo, three pepper ranch, and crispy fried tortilla strips.

s t e a k h o u s e s a l a d 16

Grilled Filet Mignon with mixed greens, crispy fried red potatoes,

farm eggs, thick smoked bacon, crumbled blue cheese, tomatoes, red

onion, and cucumbers

Salad DressingsBalsamic Vinaigrette | Buttermilk Ranch | Three Pepper Ranch | 1000

island | Vidalia onion & Bacon Vinaigrette | Creamy Blue Cheese |

Cilantro & Lime Vinaigrette | Honey Mustard | Strawberry Vinaigrette

s e a f o o d p l at t e r

“ c h a r l e s t o n ’ s b e s t va l u e ” 22

Grilled lump & sweet blue crab cake, perfectly

fried jumbo shrimp, and a fresh fried flounder fillet.

Comes with your choice of two southern sides, homemade hushpuppies, and seafood sauces.

Sub a house petite salad - 2

Signature Dish

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a s h l e i g h,s s i g n at u r e s h r i m p & g r i t s 16

As featured on Food Paradise & in Southern Living Magazine

Lightly battered & fried cheddar cheese grits topped with a

smoked andouille sausage cream sauce, and Jumbo pan seared

fresh shrimp.

j u m b o f r i e d s h r i m p d i n n e r 16

12 ounces of golden fried jumbo shrimp.

f l o u n d e r d i n n e r 14

Freshly fried flounder fillets with tarter sauce.

h o m e m a d e l o w c o u n t r y c r a b c a k e p l at t e r 21

House Jumbo Lump & Sweet blue crab. House Cajun remoulade

& fresh lemon.

l o w c o u n t r y f r i e d o y s t e r s 17

Crispy fried Oysters served with house cocktail sauce & fresh lemon.

Seafood

Vegetarian SidesColeslaw

French Fries

Fried Okra

Hushpuppies

Mac-n-Cheese

Side Salad (Additional $2)

Sweet Potato Casserole

Black-eyed Peas

Butter Beans

Collard Greens

Green Beans

Mashed Potatoes & Gravy

Pimiento Cheese Grits

Rice & Gravy

Red Rice

Stewed Okra & Tomatoes

Southern Sides

Extra sides $4 each

Carrot Cake

Chocolate Cake

Coconut Cake

Key Lime Pie

Pecan Pie

Peanut Butter Pie

Banana Pudding

(Whole pies and cakes available.

Please ask your server.)

Desserts Made fresh daily, in house!

Page’s Okra Grill* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beverages We serve

Pepsi Products

Full Bar available.

Burgers & Sandwiches c r a b c a k e s a n d w i c h 14

Jumbo Lump & fresh blue crab served on a soft potato roll with

house cajun remoulade sauce, lettuce, sliced tomatoes, pickles, &

red onions.

c a l i f o r n i a t u r k e y b u r g e r 12

Fresh turkey burger served on a grilled potato bun with chipotle

aioli, sliced avocado, pepper jack cheese, and house pico de gallo.

paw l e y ’ s p i m i e n t o c h e e s e b u r g e r 14

½ Pound burger ground daily with a blend of chuck, round steak,

rib-eye steak, and filet mignon. Topped with pimiento cheese,

apple-wood smoked bacon, and crispy fried green tomatoes.

g r i l l e d m a h i f i l l e t s a n d w i c h 15

Cilantro & lime marinated 6 ounce Mahi Fillet. Blackened & served

on a grilled potato bun with cajun remoulade, lettuce, garden fresh

tomatoes, sliced red onion, and house pickles.

b a c o n b u r g e r 14

½ Pound burger ground daily with a blend of chuck, round steak,

rib- eye steak, and filet mignon. Topped with blue cheese, thick sliced

bacon, caramelized onions, balsamic reduction, and bacon jam.

s t e a k h o u s e b u r g e r 12

½ Pound burger ground daily with a blend of chuck, round steak,

rib-eye steak, and filet mignon. Topped with Sharp Cheddar.

Cheese. Ask your server about extra toppings to make this burger your own!

From the Grillj u m b o g r i l l e d s h r i m p W 18

Grilled shrimp in a white wine butter sauce.

s c a l l o p s 25

Jumbo pan seared scallops finished with a white wine, herb

butter sauce.

m a r i n at e d g r i l l e d c h i c k e n b r e a s t s 14

48 hour marinated chicken breasts served with a pickled okra &

tomato relish.

g r i l l e d b l a c k a n g u s r i b e y e s t e a k 25

Hand cut fresh in house, seasoned with black pepper & pink salt.

Finished with an herb butter.

f i l e t m i g n o n & s h r i m p s c a m p i 27

Grilled Hand Cut Filet Mignon. 6 ounce steak grilled to order, and

topped with a herb butter. Served with jumbo sauteed shrimp with

a white wine, butter sauce.

c h e f ’ s f r e s h c at c h 20

Fresh fish delivered to our kitchen daily. Choice of Grouper Fillet,

Salmon, Mahi Fillet, or Australian Seabass. White wine & fresh herb

butter sauce.

g r i l l e d s e a f o o d p l at t e r 30

Grilled Grouper Fillet, Jumbo Shrimp, Crab Cake, and two Scallops.

Comes with your choice of two southern sides, and corn bread muffin or made from scratch

buttermilk biscuit. Sub a house petite salad - 2

h o m e m a d e m e at l o a f 14

Freshly ground in-house today. Finished with a tomato gravy.

s o u t h e r n f r i e d p o r k c h o p s 1 4

Brined for 48 hours and pressure fried center cut pork chops.

s o u t h e r n f r i e d c h i c k e n l i v e r s 13

Black eye pea & roasted corn relish. Three pepper buttermilk ranch

for dipping.

f i l e t m i g n o n s a l i s b u r y s t e a k 15

Hand cut in house from whole beef tenderloins, perfectly tenderized.

Dusted with seasoned flour & grilled to golden brown perfection.

Topped with homemade gravy & caramelized onions.

Add sauteed mushrooms & diced apple wood smoked bacon. - 2

fa m o u s f r i e d c h i c k e n 13

Choose white meat or dark meat. Brined for 24 hours & dredged

in our house breader.

c o u n t r y f r i e d c h i c k e n o r s t e a k

Hand cut, hand breade, and fried to order. Topped with homemade

white pepper gravy. Chicken 13 | Steak 15

w o o d s m o k e d p o r k b b q p l at t e r 14

Smoked low and slow & finished with a vinegar butt sauce.

Yellow mustard & sweet Carolina red sauces, and pickled okra.

The South 's Best Chicken And Waffle 14

Savory waffle filled with sausage, sharp cheddar cheese,

jalapenos, and roasted corn. Topped with crispy fried chicken & whipped honey butter. Chef’s notes - add a dash of hot sauce & maple syrup

Okra Gumbo 20

House cajun gumbo with sweet blue crab.Served over steamed

white rice, and topped with Jumbo blackened shrimp. Served

with Garlic bread.

Southern Favorites Signature Dish

Sub Grilled or Fried Chicken for any burger.

Sub Turkey Burger or Beyond Vegan Burger $1

Served with your choice of two sides, cornbread muffin or biscuit.